My bride made ham,pepper, onion and cheese quiche tonight.. Along with some pineapple and watermelon....
Took yet another shot at home brewed pizza. Home made dough this time. We were pleased with the texture. I think it could have been cooked at a higher temperature. Did it at 450*. Next time 500*Very tasty anyway.Eg
sure looks great Dom! What does she use for the egg batter?
Grilled Romaine eh? Good luck up at camp PP.