How were perogies raq? Using same pasta recipe to make venison raviolis with Ricotta ,fresh parsley and spinach tonight... Will post later
Maybe drizzled with a nice fish stock Velouté or a cheese Béchamel. Mmmmmmmmmmm!Rg
Scotch over raviolis???Not too sure about that..Rg
Thought we'd test the new batch of sauce .Shrimp and scallops Fra Diavolo on linguine for supper tonight.We were very pleased. Rg
Single schmingle....it ain't bourbon.Like the salad idea. Is pasta off your menu? Sounds like a Keto diet.Rg