MyFishFinder Forum
The Fisherman's Wharf => Clean-em Cook-em Eat-em => Topic started by: rgfixit on Sep 23, 2019, 06:05 PM
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I know...this is a fishing site.
But...most avid fishers love to cook. I thought it might be cool to share some cherished family recipes with our fellow fishers.
This should be about whatever you cook for your family or yourself that is one of your favorites. I know I have a bunch of good home cooked meals that my BRide and I enjoy.
Whatcha all think?
Rg
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One of my favorites..
1 lb of bacon
Head of cabbage (shredded)
1lb of ground beef
16 oz of sour cream
Sweet onion
Salt..pepper...garlic
1 lb of bacon.. cut it up into pieces.. cook up in a deeper pan.. while that is cooking take 1 lb of hamburger and cook that up with some chopped onion..salt..pepper.. and of course garlic.. once the burg is cooked , drain it and set it off to the side.
Once the bacon is cooked take shredded cabbage and put into pan with your bacon and ALL the bacon grease and cook cabbage till desired texture.. once the cabbage is cooked add the hamburger and sour cream.. stir all together and enjoy
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One of my favorites..
1 lb of bacon
Head of cabbage (shredded)
1lb of ground beef
16 oz of sour cream
Sweet onion
Salt..pepper...garlic
1 lb of bacon.. cut it up into pieces.. cook up in a deeper pan.. while that is cooking take 1 lb of hamburger and cook that up with some chopped onion..salt..pepper.. and of course garlic.. once the burg is cooked , drain it and set it off to the side.
Once the bacon is cooked take shredded cabbage and put into pan with your bacon and ALL the bacon grease and cook cabbage till desired texture.. once the cabbage is cooked add the hamburger and sour cream.. stir all together and enjoy
Fried cabbage, bacon, and noodles is a favorite in our home. Just had it this weekend. Left to my own devices, I'd substitute bacon grease for butter every chance I get. Particularly on sweet corn and potatoes.
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Everything is better with bacon! I make some double dark chocolate brownies with crumbled bacon on top. 👌
Last night we had one of our favorites. We call it "the egg thing". It's sort of a stove top frittata. One of those refrigerator meals that you can make using whatever you have at hand.
Ours was pork sausage, broccoli, sweet bell pepper, onion and fresh wax beans topped with Munster cheese.
Spray a non stick skillet with cooking spray and brown the meat.
Add the vegetables with a bit of water ( 1/4 cup or so) to deglaze the pan. Cover and steam sauté the veggies with the meat.
Whisk 5 whole eggs with about 1/2 cup of milk adding salt, pepper and fresh parsley (if you have it)
When the veggies are tender, deglaze the pan again if necessary, give them another spritz of cooking spray and toss.
Pour the egg mixture over the veggies and meat, top with your favorite shredded cheese, cover and reduce the heat to low.
Rotate the pan every few minutes to cook evenly until the eggs have set.
A quick yummy meal.
Rg
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your right rg everything is better with bacon
i save bacon grease from breakfast in a ice cube tray in freezer i cover with tin foil or clear wrap and i have my bacon cubes to start things off cooking when i need oil or greese
great when frying homemade perogies!!!!
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your right rg everything is better with bacon
i save bacon grease from breakfast in a ice cube tray in freezer i cover with tin foil or clear wrap and i have my bacon cubes to start things off cooking when i need oil or greese
great when frying homemade perogies!!!!
Bacon grease cubes! Great idea!
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I couldn't agree more!
Cajun Walleye with chambord buerre blanc;
Pat dry the fillets, let them rest an hour at room temp
In a small sauce pan on medium heat melt a tbsp of butter and a tbsp of xvoo
add 3 finely diced garlic cloves, just browning them
add a sprig of tyme lightly crushed
add 2 cups white wine, I use Chardonnay
add 1/2 cup chambord
add 1/4 of a fresh lemon lightly squeezed
bring to a boil then slow to a low simmer
1 stick salted butter sliced into 1/4"
simmer the reduction down till it begins to get small bubbles, ie the sugars are out.
strain
add back to pan on low heat and SLOWLY fold in the butter stirring constantly to avoid breaking
The eyes I give a liberal dusting of Cajun while heating a cast iron pan or skillet, seasoned with bacon grease of course
give the fillets 3-4 mins per side
Once the sauce is done remove from heat immediately
pick your favorite veggie
steam some rice
pour that raspberry lemonade buttery goodness all over everything and enjoy!
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Yikes....chef Eddy strikes again! Sounds wonderful and I love making sauce reductions.
In the fridge I have a jar of port wine reduction. It was a reward for turning a mortar and pestle for a good friend. He was a chef for many years. I've used it on beef, pork and chicken with delightful results.
Ever had a Chambord Royal?
Rg
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For me, slow cooker season is upon us. Allows my family to eat right after work and before dance, gymnastics and other after school activities.
Today's meal is Mexican Pot Roast:
2.5 - 3.5lb boneless chuck roast
1 onion sliced
baby red potatoes
package of taco seasoning
2 TSP cumin
Salt and Pepper to taste
1 14.5oz can roasted diced tomatoes, drained
Spray slow cooker with cooking spray. Arrange onion and potatoes in slow cooker. Place beef over vegetables. Sprinkle seasonings. Pour tomatoes over beef and vegetables.
Cook on Low heat 8 to 9 hours or until beef is tender.
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Potatoes O’Brien
Ingredients:
2 bags frozen, diced potatoes*
1 tsp. salt
½ tsp. pepper
1 can cream of chicken soup, undiluted
2 cups shredded cheddar cheese
2 cups sour cream
1/3 cup melted butter
2 cups crushed corn flakes
* I use diced potatoes w/onions & peppers
Recipe instructions:
Thaw potatoes 1-2 hours in refrigerator. Mix all ingredients except potatoes, melted butter, corn flakes, and ½ cup of cheese. Add potatoes and mix. Pour into a 9x13 baking dish. Cover with crushed corn flakes and top with cheese and drizzle melted butter.
Bake 40-45 minutes in a 350 degree oven.
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Potatoes O’Brien
Ingredients:
2 bags frozen, diced potatoes*
1 tsp. salt
½ tsp. pepper
1 can cream of chicken soup, undiluted
2 cups shredded cheddar cheese
2 cups sour cream
1/3 cup melted butter
2 cups crushed corn flakes
* I use diced potatoes w/onions & peppers
Recipe instructions:
Thaw potatoes 1-2 hours in refrigerator. Mix all ingredients except potatoes, melted butter, corn flakes, and ½ cup of cheese. Add potatoes and mix. Pour into a 9x13 baking dish. Cover with crushed corn flakes and top with cheese and drizzle melted butter.
Bake 40-45 minutes in a 350 degree oven.
We call these cheesy potatoes!
The best potatoes in the world!!!!
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You guys are out of my league with the wine reductions.. lol
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Yikes....chef Eddy strikes again! Sounds wonderful and I love making sauce reductions.
In the fridge I have a jar of port wine reduction. It was a reward for turning a mortar and pestle for a good friend. He was a chef for many years. I've used it on beef, pork and chicken with delightful results.
Ever had a Chambord Royal?
Rg
I have not, but I love port rrductions. Balsamic as well.
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We call these cheesy potatoes!
The best potatoes in the world!!!!
I'm Irish.
;)
And yup, they are killer.
And super easy to make.
Never any left over.
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Gotta make yourself one Ed. My son and I go to cocktail and Bourbon tastings a few times a year. It's a great night out. Get an "Uber" and have fun.
Had a Chamborg Royal last year at one. Really tasty. Also the best Bourbon old fashioned I've ever tasted..
Rg
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Potatoes O’Brien
Ingredients:
2 bags frozen, diced potatoes*
1 tsp. salt
½ tsp. pepper
1 can cream of chicken soup, undiluted
2 cups shredded cheddar cheese
2 cups sour cream
1/3 cup melted butter
2 cups crushed corn flakes
* I use diced potatoes w/onions & peppers
Recipe instructions:
Thaw potatoes 1-2 hours in refrigerator. Mix all ingredients except potatoes, melted butter, corn flakes, and ½ cup of cheese. Add potatoes and mix. Pour into a 9x13 baking dish. Cover with crushed corn flakes and top with cheese and drizzle melted butter.
Bake 40-45 minutes in a 350 degree oven.
Gonna try that!
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Dots.. you wont be sorry!!
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Tonight, I'm making Moose Stew thanks to my buddy Huntny30 .... Pics and recipe to follow. ;D I wish we could share smells!
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I wish we could share smells!
I've fished with a lot of the guys on here.
No you don't.
:o
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I've fished with a lot of the guys on here.
No you don't.
:o
:o ;D
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DD, say hello to the "Chief" for me...h2l
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DD, say hello to the "Chief" for me...h2l
Sr.Chief LOL and will do bud.
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::) Thanks..h2l
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Stew is amazing! My bride said its my best ever ;D
(https://i.postimg.cc/ykMpPLs8/0924191858.jpg) (https://postimg.cc/ykMpPLs8)
(https://i.postimg.cc/mP7X67gN/0924191859.jpg) (https://postimg.cc/mP7X67gN)
(https://i.postimg.cc/1V47WT8f/0924191911.jpg) (https://postimg.cc/1V47WT8f)
(https://i.postimg.cc/ZB41LVPd/0924191918.jpg) (https://postimg.cc/ZB41LVPd)
(https://i.postimg.cc/YhdqLmHR/0924191932.jpg) (https://postimg.cc/YhdqLmHR)
The prep work;
1lb baby carrots sliced
1 celery heart sliced
1 large Vidalia onion diced
1 large head of garlic sliced
1lb baby Bella mushrooms sliced
1 tbsp each fresh oregano,tyme, rosemary
4 lbs moose in seasoned flour, I use salt, pepper, granulated garlic, and Cajun
Now you can use regular carrots and celery or any onion you want, but theres an old saying when it comes to soup, you get out what you put in. These are sweeter and it comes through.
(https://i.postimg.cc/Dmjw8XFg/0924191931.jpg) (https://postimg.cc/Dmjw8XFg)
Carmilize your veggies, add in the garlic. Let that cook for another 3 mins then add 1/2 cup bacon grease. Add your moose and mushrooms browning the meat. Add your herbs and some crushed pepper. I use our dehydrated blend of japs, Hungarian wax, cherry, and this year carolina reaper :o
(https://i.postimg.cc/mPVXsB7t/0924191936.jpg) (https://postimg.cc/mPVXsB7t)
Deglaze the pan with a beer, darker is better. Add cold water till it's about 2 inches above the rest. Bring to a boil, then cover and simmer for 2 hours.
(https://i.postimg.cc/QBTfW5RW/0924192155.jpg) (https://postimg.cc/QBTfW5RW)
Add 1 lb baby red potatoes.Check your meat for tenderness. While that's going on make a nice dark rue. Once youre satisfied with the meat add a tsp of beef base, I use better than bullion.
Add some frozen peas and bring to a boil stirring regularly. After 20 mins taste, a just if you need too, then stir in the rue and simmer for another 5.
(https://i.postimg.cc/PNYzzT30/0924192223.jpg) (https://postimg.cc/PNYzzT30)the results... ;D
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I've fished with a lot of the guys on here.
No you don't.
:o
:rotflol: :rotflol: :rotflol: :rotflol: :rotflol:
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Looks incredible Ed...
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Looks incredible Ed...
Thanks buddy! Wish I could share some with you.
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I make stews quite often. Like your sequence and the addition of rue.
Moose is one of my favorite meats.
Rg
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I make stews quite often. Like your sequence and the addition of rue.
Moose is one of my favorite meats.
Rg
I've never had moose in a stew, it's the best meat I've ever used. What a treat!
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I as gifted some moose burger and steaks a while back , steaks were delicious, and so tender , fully dressed burgers were out standing
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I as gifted some moose burger and steaks a while back , steaks were delicious, and so tender , fully dressed burgers were out standing
Its more like beef than venison
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Made my nearly famous Lemon Meringue Pie today.
(https://i.postimg.cc/gLyTKCC6/IMG-2876.jpg) (https://postimg.cc/gLyTKCC6) I'm patiently waiting for it to set in the fridge.
Rg
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Its more like beef than venison
It was as mr food use to say mmmso good
Mrs filet made and apple pie a few days ago that terrible 😉 , but I’m waiting for her to make never to much chocolate
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It was as mr food use to say mmmso good
Mrs filet made and apple pie a few days ago that terrible 😉 , but I’m waiting for her to make never to much chocolate
Funny, Mrs. Dots is making pie as we speak, while I sip on a wonderful Cider Caramel cocktail!
Fresh pressed Cider
2 measures Smirnoff Kissed Caramel.
Ice.
Drink lol
I tried my hand at applesauce today for the first time, came out really good.
I used 4 types of apples, and wound up with 4 textures, thats fine with me. Macs, Galas, Jona Gold, and Honeycrisp.
Jared up 4 pints. Picked em at Appledale in Mexico, man what a gem that place is.
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Sounds tasty Edd 👍
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Made my nearly famous Lemon Meringue Pie today.
(https://i.postimg.cc/gLyTKCC6/IMG-2876.jpg) (https://postimg.cc/gLyTKCC6) I'm patiently waiting for it to set in the fridge.
Rg
That looks really good.... how hard is it to make? It looks as if it takes some skill to get one like that.
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Not really. The filling can be easy or less easy. I prefer home made filling. The recipe isn't all that difficult to accomplish. You can substitute a prepared lemon filling and it comes out just fine. Graham cracker crust is easy as ground up graham crackers, butter and sugar. It can be baked or not. I prefer lightly browned.
The meringue is also easy with a nice kitchenade stand mixer. Simple ingredients, egg whites ( the yolks go into the lemon filling in my recipe) sugar, vanilla and cream of tartar. My advice is do not substitute or skip the cream of tartar. It does it's work adding acid to bind the egg whites into a firm meringue.
There's a ton of recipes online. I use one from a very old Betty Crocker cook book. They weren't afraid of butter, sugar or eggs when it was produced.
I make one of these a couple times a year. All things in moderation.
Rg
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(https://i.postimg.cc/5HfggMZt/IMG-20190929-164127.jpg) (https://postimg.cc/5HfggMZt)
Took weekend off from work and fishing
Hung out at home checked out treestands,shot bow some
And today smoked pile of walleye
Smoked some venison Summer sausage and made venison sweet potato stew ,nice relaxing weekend
Oh,. And Raiders won !!!!! 👍👍
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I used to help out on my friend's farm making syrup in the spring and cider in the fall. We seldom pressed cider without a bottle of Grey Goose on the side. Vodka and fresh pressed apple/pear cider.....mmmmmmm! Good!
Rg
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(https://i.postimg.cc/5HfggMZt/IMG-20190929-164127.jpg) (https://postimg.cc/5HfggMZt)
Took weekend off from work and fishing
Hung out at home checked out treestands,shot bow some
And today smoked pile of walleye
Smoked some venison Summer sausage and made venison sweet potato stew ,nice relaxing weekend
Oh,. And Raiders won !!!!! 👍👍
Looks great getm!!!
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Started working in the shop this a.m. as deer season is here tomorrow.. need to get the kinks out and get back into swing of things..
I made 50 lbs of snack stix
10 lbs of jerky
15 lbs of cheese peppers onion sausage
10 lbs of med Italian chicken sausage
35 lbs of Greek sausage (in pic below)
(https://i.postimg.cc/WD3grhL2/443963.jpg) (https://postimg.cc/WD3grhL2)
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Started working in the shop this a.m. as deer season is here tomorrow.. need to get the kinks out and get back into swing of things..
I made 50 lbs of snack stix
10 lbs of jerky
15 lbs of cheese peppers onion sausage
10 lbs of med Italian chicken sausage
35 lbs of Greek sausage (in pic below)
(https://i.postimg.cc/WD3grhL2/443963.jpg) (https://postimg.cc/WD3grhL2)
Bam! Love it John!
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very nice john!!!!
gonna get busy!!!!!
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very nice john!!!!
gonna get busy!!!!!
Guessing itll be slow the first week... not anticipating much this week at all
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Made my Bride and I Chicken Cacciatore for dinner.
(https://i.postimg.cc/6TSKV35F/IMG-0847.jpg) (https://postimg.cc/6TSKV35F)
A nice salad, Chianti, garlic toast.......fun cooking for a rainy fall afternoon.
Rg
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(https://i.postimg.cc/FfXVsSf7/IMG-20191016-194538.jpg) (https://postimg.cc/FfXVsSf7)
Looks good rg
Worked 10 hours in the rain today on bridge, came home and made a pot of venison soup/stew
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''Tis the season for comfort food. 👍
Rg
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Yes it does
Other night had a pot roast dinner
, think chili is next
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Did chili last Saturday. I'm thinking soup this weekend.
Rg
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Im putting venison tenderloins in the crockpot in a couple hours.. Bout 6 hours on low should be good..
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Meat loaf, mashed home grown Yukon gold tartare and garden fresh wax beans for us tonight. My Bride loves meat and taters! Anything she'll eat makes me happy.
Rg
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Tonight was one of my favs. Black Beans and Rice......my way
(https://i.postimg.cc/68VMV9kP/IMG-2901.jpg) (https://postimg.cc/68VMV9kP)
Red, yellow, orange bell peppers, onions, black beans, turkey kielbasa.
Sometimes I use Rice-a-Roni Long Grain and Wild rice.
Prepare the rice.
While the rice is cooking, brown some turkey kielbasa in some olive oil.
Chop red, yellow and orange bell peppers, onion and add to the kielbasa to sauté till soft.
Drain and rinse a can of seasoned black beans and add to the peppers, onion etc.
Season with Franks red hot, Worcestershire sauce, chili powder, cumin and soy sauce. Add a bit of heat with you're favorite hot pepper shake.( I make my own) cover and simmer till warmed through.
Mix the peppers and such with the rice and serve with shredded parm or asiago cheese.
Seriously delicious!
Rg
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:thumbup_smilie: :bowdown: :bowdown: That sounds Amazing!
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Really tastey dish Ed. My own invention I think.
How are you doing? Well I hope!
Rg
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Really tastey dish Ed. My own invention I think.
How are you doing? Well I hope!
Rg
I'm feeling a lot better Bob thank you I have a meeting with my surgeon on Friday to schedule the gallbladder removal hopefully it'll be a quick and easy procedure with just a weeks recovery
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Hope it goes well Ed.
Rg
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Tonight it was home made pasta and white clam sauce with shrimp.
In the pan.....( I don't do proportions for this kind of recipe. It just happens)
1 can chopped clams with juice.
Olive oil
Chopped garlic
Black opal Basil flowers
Greek oregano
Salt, pepper
Crushed red pepper
White wine ( I used Pinot Grigio)
Raw, peeled, deveined shrimp.
(https://i.postimg.cc/Ty7t9LRR/IMG-2902.jpg) (https://postimg.cc/Ty7t9LRR)
1 pile of home made pasta. This is thin spaghetti
(https://i.postimg.cc/56BprkxK/IMG-2903.jpg) (https://postimg.cc/56BprkxK)
Sauté the pan ingredients till reduced about half and add the shrimp
(https://i.postimg.cc/hzNMkkz6/IMG-2904.jpg) (https://postimg.cc/hzNMkkz6)
simmer covered till the shrimp are tender
(https://i.postimg.cc/mhFmYgKs/IMG-2905.jpg) (https://postimg.cc/mhFmYgKs)
Serve with fresh shredded asiago or Parmesan and a side of iceberg lettuce with a lite vinaigrette. I like malt vinegar.
(https://i.postimg.cc/xcDttSSb/IMG-2906.jpg) (https://postimg.cc/xcDttSSb)
I make pasta often using the Kitchenaid pasta rollers and cutters. Takes me about 45 minutes start to finish to produce fresh pasta that blows store bought away.
Well worth the effort.
Rg
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sweet Bob
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Tonight it was home made pasta and white clam sauce with shrimp.
In the pan.....( I don't do proportions for this kind of recipe. It just happens)
1 can chopped clams with juice.
Olive oil
Chopped garlic
Black opal Basil flowers
Greek oregano
Salt, pepper
Crushed red pepper
White wine ( I used Pinot Grigio)
Raw, peeled, deveined shrimp.
(https://i.postimg.cc/Ty7t9LRR/IMG-2902.jpg) (https://postimg.cc/Ty7t9LRR)
1 pile of home made pasta. This is thin spaghetti
(https://i.postimg.cc/56BprkxK/IMG-2903.jpg) (https://postimg.cc/56BprkxK)
Sauté the pan ingredients till reduced about half and add the shrimp
(https://i.postimg.cc/hzNMkkz6/IMG-2904.jpg) (https://postimg.cc/hzNMkkz6)
simmer covered till the shrimp are tender
(https://i.postimg.cc/mhFmYgKs/IMG-2905.jpg) (https://postimg.cc/mhFmYgKs)
Serve with fresh shredded asiago or Parmesan and a side of iceberg lettuce with a lite vinaigrette. I like malt vinegar.
(https://i.postimg.cc/xcDttSSb/IMG-2906.jpg) (https://postimg.cc/xcDttSSb)
I make pasta often using the Kitchenaid pasta rollers and cutters. Takes me about 45 minutes start to finish to produce fresh pasta that blows store bought away.
Well worth the effort.
Rg
NOW THAT LOOKS UNBELIEVABLE
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Seeing that makes me hungry , I’ll slum it this morning , venison , eggs over with caramelized onions , tea with honey
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I think I could get by with Fred👍
Rg
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I did struggle with this though
(https://i.postimg.cc/k2xjkndS/045-DF235-B796-4-E0-F-9-DD4-37-C007-D19685.jpg) (https://postimg.cc/k2xjkndS)
Unbaked apple
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Bob, I wish I could smell that through the computer..... ;)
Fred, you poor guy 8) How did you manage to choke that down LOL
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Bob, I wish I could smell that through the computer..... ;)
Fred, you poor guy 8) How did you manage to choke that down LOL
You know Edd I think RG should be banned LOL
That d**n pie was a struggle but I taught that pie a lesson 😜 along with a tall glass of milk
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"Smell-a-puter" interesting idea! There could be a downside though.........
Simple dinner Friday.
Grilled ham and Swiss on rye with spicy brown mustard.
(https://i.postimg.cc/YjvkBdzt/IMG-2910.jpg) (https://postimg.cc/YjvkBdzt)
A couple cold beers, a few chips.......nice Friday night simple meal.
Rg
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And....I'm making lemon meringue pie tomorrow.
Rg
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And....I'm making lemon meringue pie tomorrow.
Rg
If you make banana cream I’ll have a melt down lol
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I'd put up a pic of the lemon meringue, but I don't want Fred to vapor lock.
Tried my first cast iron skillet pizza for dinner.
Got the dough all patted out, ( store bought)
(https://i.postimg.cc/c6H3QMs2/IMG-2911.jpg) (https://postimg.cc/c6H3QMs2)
Preheated the skillet on the stovetop with a good splash of olive oil. Dropped the dough in the skillet and baked it at 500 degrees for about 10 minutes.
(https://i.postimg.cc/XXzCxGqJ/IMG-2912.jpg) (https://postimg.cc/XXzCxGqJ)
Topped it with sauce, sausage, peppers, mushrooms ( all pre cooked), pepperoni and mozzarella. Popped it back in the oven at 500 for about 15 minutes.
(https://i.postimg.cc/0bKJ4kKC/IMG-2913.jpg) (https://postimg.cc/0bKJ4kKC)
Best pizza I've made yet. Next I'll work on my own dough and sauce. The store bought is a bit sweet for my taste.
Try it.....you'll like it!
Rg
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Ah....what the heck.
(https://i.postimg.cc/sGhpd7g3/IMG-2914.jpg) (https://postimg.cc/sGhpd7g3)
Not often I make 2 of the same pies in a row.....but.....I had the ingredients.
Seriously yummy with a wee dram of bourbon.
Rg
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That Pizza sounds interesting...... All this Pie talk is enough to make this tubby guy drool all over the keyboard. I'm sure your dram was a tad bit more than wee Bob ::)
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Well, 2 fingers anyway....I have xxxl hands ;)
Lasagna for dinner.....garlic parm toast, hearts of lettuce salad and a nice bottle of Chianti.
(https://i.postimg.cc/KKdXw9S4/IMG-2917.jpg) (https://postimg.cc/KKdXw9S4)
Try the skillet pizza Ed. It's a keeper.
Rg
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Butter nut squash, sausage and pasta. And a big salad....
(https://i.postimg.cc/mcYxcgNf/20191027-181320.jpg) (https://postimg.cc/mcYxcgNf)
(https://i.postimg.cc/kV33XbSv/20191027-181325.jpg) (https://postimg.cc/kV33XbSv)
(https://i.postimg.cc/nCWfg5c5/20191027-181343.jpg) (https://postimg.cc/nCWfg5c5)
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Last of my cherry tomatoes..
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Nice combination Dom.
Rg
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Thanks Bob....Half the bottle went in to the pan while cooking.. The rest went into us.... 8)
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Interesting , cant say as I've ever had Butternut Squash in pasta, but the sweetness would go well with the savory of the sausage. might just try that one Dom!
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Penne pasta. Cooked Al Domte ;D
Will post the recipe later...
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Made my heart stopping mac and cheese tonight.
It's a heart attack waiting to happen. I only make it 2 times a year at most.
(https://i.postimg.cc/sB7n9gYv/IMG-2939.jpg) (https://postimg.cc/sB7n9gYv)
Crazy amounts of cheddar, asiago, heavy cream, butter and cheese.....and cheese....and more cheese.
(https://i.postimg.cc/V5Y7n1dk/IMG-2940.jpg) (https://postimg.cc/V5Y7n1dk)
Seriously delicious with my home grown wax beans.
Rg
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Lord have mercy ;)
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Sure looks good Bob.
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Sure looks good Bob.
X2
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It should have a skull and crossbones on the recipe. But, d**n...it was delicious.
Rg
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(https://i.postimg.cc/0zVRRPcb/1108192043.jpg) (https://postimg.cc/0zVRRPcb)
Spegetti squash, with venison meatballs, and fresh peas. Side of fresh Perogi. With caramelized onion, garlic and mushrooms. Oh man this was soooo good.
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Sounds very tasty Edd
No pics but had a nice pot roast dinner
Carrots , celery, potatoes, onions . With a little garlic , and gravy
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That's what we had last night...h2l
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Nice eater eye last night
So He had lunch with me 😉
(https://i.postimg.cc/CZJyyvxd/C00-EE31-C-426-B-49-AA-9-F2-F-F64-DD4-C8-AC19.jpg) (https://postimg.cc/CZJyyvxd)
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Looks great Ed and Fred....
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How bout some pie??
(https://i.postimg.cc/Wh5gT3n8/20191109-180229.jpg) (https://postimg.cc/Wh5gT3n8)
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Pie is always good 👍
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Sorry must have forgot the other picture.
Its home made chicken pot pie.... ;D
(https://i.postimg.cc/CBKvx8VM/20191109-180419.jpg) (https://postimg.cc/CBKvx8VM)
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Man I love that ;)
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That pot pie works for me
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Mmmmm...chicken pot pie. I've been thinking about making one. Looks great Dom.
I spent the morning making jalapeño/bourbon pepper jelly. Did 6 jars jelly style with chunky peppers and 7 jam style. We like them both.
(https://i.postimg.cc/LqBKWLbp/IMG-2945.jpg) (https://postimg.cc/LqBKWLbp)
And there's a pot of split pea with ham getting happy on e stove for dinner.
(https://i.postimg.cc/gxxTC5gd/IMG-2946.jpg) (https://postimg.cc/gxxTC5gd)
Love this time of year.
Rg
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Oh yeah....croutons....gotta have croutons
(https://i.postimg.cc/BtBQdK45/IMG-2947.jpg) (https://postimg.cc/BtBQdK45)
(https://i.postimg.cc/Xp2Nv6Zp/IMG-2948.jpg) (https://postimg.cc/Xp2Nv6Zp)
Simply delicious!
Rg
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Looks great Bob. I only get that once a year with left over Christmas ham. It is one of my favs... ;D
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We use oyster crackers and Franks.
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I haven't had a proper split pea with ham in years.....
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This is getting like that fb site..
Porkchops in red sauce, brown rice and mushrooms and a salad.... ;D
(https://i.postimg.cc/kBqKhWMh/20191110-175025.jpg) (https://postimg.cc/kBqKhWMh)
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This is getting like that fb site..
Porkchops in red sauce, brown rice and mushrooms and a salad.... ;D
Careful RG will give you a time out for bad language 😜
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This is getting like that fb site..
Porkchops in red sauce, brown rice and mushrooms and a salad.... ;D
I don't follow.....
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That sounds great Dom! I'm doing a honey brined turkey breast with mashed sweet tater, asparagus with rendered bacon and baby bellas and biscuits. pics to follow....
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(https://i.postimg.cc/CRtw6YTy/1110192000a.jpg) (https://postimg.cc/CRtw6YTy)
(https://i.postimg.cc/rKfVxxfw/1110192000b.jpg) (https://postimg.cc/rKfVxxfw)
(https://i.postimg.cc/gnWdf4TJ/1110192005b.jpg) (https://postimg.cc/gnWdf4TJ)
Omg level good....
Wegmans honey brined turkey breast, give it a good sear at 475 for 20 mins, roll it back to 325 till 160 internal temp. Blanch asperagus, no more than 2 mins at a boil then shock. Render maple bacon, I use Wright's. Remove crispy strips with a slotted spoon, add a tbsp xvoo then diced onion and garlic till translucent, add sliced shrooms and season to taste, add the speragu toss, remove from heat and cover while the breast rests. The sweet taters get a boil till fork tender, then milk, butter, pumpkin pie spice and a table spoon of honey.
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Nice Ed..
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Looks good 🍽
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Turkey sammiches fron the left overs :flag:
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Hey all.
Did someone on here post a recipe for smoked Mac and Cheese? I thought I saw a recipe on here but I cannot find it with the search function and I am looking to make some myself for a work event. If not, no biggy I can figure it out.
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It was on the smoke if you got it thread.
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I can give you a recipe for the "Heart Stopping Mac And Cheese". Did it smoked last year. It went really fast.
Tonight it was a "Refrigerator Omlet".
Ham, spinach, jalapeño jack, Orange bell pepper and onion.
(https://i.postimg.cc/XGLTMnTj/IMG-2949.jpg) (https://postimg.cc/XGLTMnTj)
With home made salsa on top.
(https://i.postimg.cc/nCCN5bTx/IMG-2950.jpg) (https://postimg.cc/nCCN5bTx)
And peanut butter, oatmeal , chocolate chip cookies (and bourbon) for desert. ( Desert compliments of my wonderful Bride).
(https://i.postimg.cc/Sn93S6wt/IMG-2951.jpg) (https://postimg.cc/Sn93S6wt)
Rg
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You better get up early and go for a walk mister.. ;D
We all should weigh 400LBS... 8)
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You better get up early and go for a walk mister.. ;D
We all should weigh 400LBS... 8)
I do my 12,000 steps at work. Nice getting paid to get my exercise. Anyway, I eat easy proportions and save some for tomorrow's lunch.
Rg
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Fresh venison tenderloin in the crockpot for tonight...
(https://i.postimg.cc/7bH9Brdz/20191117-104613.jpg) (https://postimg.cc/7bH9Brdz)
(https://i.postimg.cc/cr5FgkDn/20191117-104842.jpg) (https://postimg.cc/cr5FgkDn)
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Elk stew today. Haven't seen my fresh venison yet...h2l
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(https://i.postimg.cc/NKKbwPMb/IMG-20191118-175228.jpg) (https://postimg.cc/NKKbwPMb)
Venison loin with mushroom/onion butter sauce and fried red potatoes and big ol glass of ice cold milk , don't get any better !!!
Mm mm mm !!!
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Hey all.
Did someone on here post a recipe for smoked Mac and Cheese? I thought I saw a recipe on here but I cannot find it with the search function and I am looking to make some myself for a work event. If not, no biggy I can figure it out.
You tube how to bbq right , Malcom Reed . His smoked Mac and Cheese recipe is Amazimg !!!
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My recipe is basically the same as his.
Start with a roux.i like to sauté some diced onions and jalapeño peppers in the butter before adding the flour.
I use half and half rather than heavy cream and I prefer extra sharp cheddar, jalapeño Jack, shredded Asiago, ,Parmesan and a block of cream cheese for the sauce. Although, I like his idea of adding sour cream and mayo to the mix.
Rotini works better than elbow macaroni. More surface to pick up the cheese sauce.
I top mine with bacon crumbles and seasoned Italian bread crumbs.
Cast iron skillet is definitely the way to go.
350* for about an hour.
Super delicious but, don't make it too often. It's a heart attack waiting to happen. Malcom looks like he eats it for breakfast every day.
Rg
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Made applesauce Monday..well, my Bride did anyway. Canned it up yesterday.
(https://i.postimg.cc/njRMWHzm/IMG-2983.jpg) (https://postimg.cc/njRMWHzm)
Did a few gift jars of Bourbon/Jalapeño applesauce too.
(https://i.postimg.cc/bDBNT3CH/IMG-2985.jpg) (https://postimg.cc/bDBNT3CH)
Everyone who's tried the Bourbon /Jalapeño sauce has asked for more.
Rg
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Looks good Bob.
Im getting ready to grind 50lbs of venison and bacon for burgers and venison treats... ;D
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Sounds yummy as well Dom. Have fun!
Rg
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Ground some burgers and another 25lbs left for vennie sticks..
Pre freeze my burgers before I vacuum seal them..
(https://i.postimg.cc/dZKgqGfZ/20191127-091602.jpg) (https://postimg.cc/dZKgqGfZ)
(https://i.postimg.cc/nsg6PyYk/20191127-104030.jpg) (https://postimg.cc/nsg6PyYk)
(https://i.postimg.cc/7CfFXH7h/20191127-105920.jpg) (https://postimg.cc/7CfFXH7h)
(https://i.postimg.cc/DJGtkxxK/20191127-111815.jpg) (https://postimg.cc/DJGtkxxK)
(https://i.postimg.cc/fV24xtV1/20191127-131643.jpg) (https://postimg.cc/fV24xtV1)
(https://i.postimg.cc/hXpnpZ5y/20191127-133657.jpg) (https://postimg.cc/hXpnpZ5y)
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d**n Dom....those look good.!
Rg
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A little left over ham, twice baked spuds and fresh spinach for my Bride and I this evening.
(https://i.postimg.cc/mh7gpFvv/IMG-2986.jpg) (https://postimg.cc/mh7gpFvv)
Rg
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Looks delicious
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Looks delicious
Sure does
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It was !!!
After yesterday's "super feast", Tonight we went light. Pulled some Split Pea with Ham from the freezer. Danged delicious.
Rg
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I had some leftover ribs.
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I went straight for the deserts
This way there no question about room left 😉 deep dish apple and my favorite ,no such thing as to much chocolate with real whip cream with shaved chocolate on top
(https://i.postimg.cc/hfrpNMtp/98369-DF1-1-B33-4-C4-C-8681-082-A0-E95-AB7-A.jpg) (https://postimg.cc/hfrpNMtp)
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I was a very good boy and passed on the deserts. We did make a cherry pie today though.
Cooked up a pot of chicken noodle soup today. Tomorrow is our "Un-Thanksgiving" dinner. Angus filet mignon, baked taters, wax beans (from the garden), hearts of iceberg lettuce salad, garlic Parmesan toast and a nice bottle of Chianti.
Vanilla bean ice cream and bourbon for desert.
Rg
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That’s sounds great
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i hear ya FR my wife got a double layer carrot walnut cake with cream cheese frosting i ate the darn thing in 3 days myself left her one piece , a small one at that!
2 days i ate it before i ate dinner so i was sure to have room!!!!
thats GONNA stop!!!! hahaha
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Carrot cake is one of my favorites
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Carrot cake is one of my favorites
Donna's favorite too.
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(https://i.postimg.cc/GH6dgrC1/IMG-20191201-102008.jpg) (https://postimg.cc/GH6dgrC1)
Just made 50 perogies ,drying a bit before light boil
When put in frying pan only 3 will fit! There big girls ,the way my mom who's parents were from Poland taught me
My wife bought Mrs T's one time and my kids laughed and said" those aren't perogies they are raviolis"!! Haha it's my yearly tradition to start making them when I get layed off and during deer season, give alot to boys and rest of family,be making alot more through winter !
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(https://i.postimg.cc/GH6dgrC1/IMG-20191201-102008.jpg) (https://postimg.cc/GH6dgrC1)
Just made 50 perogies ,drying a bit before light boil
When put in frying pan only 3 will fit! There big girls ,the way my mom who's parents were from Poland taught me
My wife bought Mrs T's one time and my kids laughed and said" those aren't perogies they are raviolis"!! Haha it's my yearly tradition to start making them when I get layed off and during deer season, give alot to boys and rest of family,be making alot more through winter !
man, they sound great! What may I ask is your stuffing?
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Well tomorrow I part with my Gallbladder.... Diet is gonna change big time from what I've heard. On the bright side the common food I should eat most is fish! Just not fried :'(
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You're a great cook Ed. You'll find a way that suits you .
Speedy recovery my friend.
Rg
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You're a great cook Ed. You'll find a way that suits you .
Speedy recovery my friend.
Rg
Thanks Bob ;D
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These ones are skin on red potatoes and Sharp cheese
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Get that defective thing out , get healed and hit the ice , wife had hers out and not a lot of change in her diet
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Well tomorrow I part with my Gallbladder.... Diet is gonna change big time from what I've heard. On the bright side the common food I should eat most is fish! Just not fried :'(
Oh please. Get brown and get down.. ::)
Hope all goes well buddy....
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Doing a little marinaded lamb in the slow cooker today.
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Sounds good Mac.
Were having left overs in a shepherds pie...
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Get that defective thing out , get healed and hit the ice , wife had hers out and not a lot of change in her diet
that's good to hear, thanks Fred.
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Low fat for a while won't hurt a lot. Fish, veggies, chicken.......so many opportunities for good dishes.
Rg
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(https://i.postimg.cc/GH6dgrC1/IMG-20191201-102008.jpg) (https://postimg.cc/GH6dgrC1)
Just made 50 perogies ,drying a bit before light boil
When put in frying pan only 3 will fit! There big girls ,the way my mom who's parents were from Poland taught me
My wife bought Mrs T's one time and my kids laughed and said" those aren't perogies they are raviolis"!! Haha it's my yearly tradition to start making them when I get layed off and during deer season, give alot to boys and rest of family,be making alot more through winter !
man, they sound great! What may I ask is your stuffing?
X2.. ;D
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Turkey pot pie with homemade cranberries, rolls and pumpkin pie.... ;D
(https://i.postimg.cc/LqM9mZZy/IMG-0397.jpg) (https://postimg.cc/LqM9mZZy)
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had some perogies yesterday and for breakfast!!haha
taking a bunch to family today
dro dotts
filling in them is skin on red potatoes,little butter,little milk,and sharp cheddar cheese
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Speaking of pirogi, my parents are from Poland.
Any of you ever have deer lung pirogi? ;) ;) ;)
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Oh and here is a 148 hour dry aged venison top round steak with melted sharp cheddar and rhubarb wine infused onions and mushrooms as a second topping. Mashed potatoes and a salad on the side to fill up those calories burnt hunting all morning. That was Dinner, Pheasant soup was lunch.
(https://i.postimg.cc/jW86v5Qr/Resized-20191201-190836.jpg) (https://postimg.cc/jW86v5Qr)
(https://i.postimg.cc/ygkmGHv3/Resized-20191201-161323-1.jpg) (https://postimg.cc/ygkmGHv3)
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SOB that looks great 👍
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Sure does look awesome!!
Sharps
Never had lung perogi, but willing to try anything......once ! Haha
Mom used to make saurkraut and farmer cheese ones though , very good !
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Well, I'm happy with home made chicken noodle soup tonight. Yesterday my Son and I had angus filet mignon, baked taters and wax beans from last summer's garden.
That steak looks amazing.
Rg
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Surgery went smoothly, and i was on my feet in a couple hours, and felt good enough to strip the turkey and make a broth... Smoked turkey broth is amazing! Since they want me on a mostly liquid diet for a couple 2-3 days I find a few ways to enjoy it. I'm supposed to slowly introduce solid foods back so lunch today will have some barley and baby carrots with spinach and a few small pieces of white meat in a cup of broth.
Thanks everyone for the well wishes ;D
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Glad you are feeling well loser...
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Surgery went smoothly, and i was on my feet in a couple hours, and felt good enough to strip the turkey and make a broth... Smoked turkey broth is amazing! Since they want me on a mostly liquid diet for a couple 2-3 days I find a few ways to enjoy it. I'm supposed to slowly introduce solid foods back so lunch today will have some barley and baby carrots with spinach and a few small pieces of white meat in a cup of broth.
Thanks everyone for the well wishes ;D
:thumbup_smilie:
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Glad to hear it Ed.
I'd be happy with that lunch. Take care of yourself bud!
Rg
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Glad all is well Edd ,
Keeping it simple tonight , Spanish rice , with yellow beans no Italian bread in the house shame on me well a burbon Manhattan before , 😉
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DD, glad everything went OK...h2l
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Bourbon Mahattan ......that's mean Fred.
Rg
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Bourbon Mahattan ......that's mean Fred.
Rg
It’s not my fault my wife introduced them to me
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It’s not my fault my wife introduced them to me
Sounds like a lovely woman.
You had best keep her Fred.
;)
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Glad to hear it Ed.
I'd be happy with that lunch. Take care of yourself bud!
Rg
I was Bob, so much in fact I had the same for supper I added a very small cluster of Hen Of the Woods! With a side of broiled Cod. thanks everyone for the kind words ;D
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I'm glad everything went well DD.
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I was Bob, so much in fact I had the same for supper I added a very small cluster of Hen Of the Woods! With a side of broiled Cod. thanks everyone for the kind words ;D
Man...I want to eat at your restaurant!
Rg
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(https://i.postimg.cc/kB5TZrHM/IMG-20191205-070006.jpg) (https://postimg.cc/kB5TZrHM)
Start the day off getting dinner going
Seared venison roast topped with thick cut Pennsylvania smoked bacon, smoked neck bones and onions in Crock-Pot ,11 hours till chow time!!!!
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Started out Sunday a.m. EARLY in the shop..
I decided to make my boy and I breakfast while we cut deer..
Sliced venison covered in cheese
Potatoes,onions,peppers, cooked with homemade maple bacon chunks covered in cheese with some over easy eggs
Along with a side of cholesterol
(https://i.postimg.cc/WhT1xWKR/20191208-052803.jpg) (https://postimg.cc/WhT1xWKR)
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d**n the cardiologist....full cheese ahead!
Looks really tasty John.
Rg
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I would eat it.... ;D. :thumbup_smilie: :thumbup_smilie: :thumbup_smilie:
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Looks like good stuff!!!!
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Been sniping tree rats off the bird feeder hoping to get the SOB that is in my attic. I've been looking for different recipes to try and came across this one. Looks good to me.
Hopefully, In a few more days I'll have enough to give it a whirl and report back.
As a side note, after over 50 years of skinning them, I finally found a method of skinning them that eliminates hair on the carcass. Do it under running water in the sink. Soak them down good. Then while under the faucet, cut across the middle of the back about 2" long. Again under running water, put your fingers in the cut pulling in opposite directions and peel the hide off like a sock. The water keeps 99% of the hair off the meat.
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(https://i.postimg.cc/RNxfHDR1/IMG-20191212-171949.jpg) (https://postimg.cc/RNxfHDR1)
Making a bunch of walleye filets stuffed with Ricotta cheese,eggs shredded parmesan cheese,butter , spinach and cranberries and almonds , see how it comes out !
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Chicken and biscuits tonight. One of my Bride's favorites.
(https://i.postimg.cc/Q9gd11LN/IMG-3017.jpg) (https://postimg.cc/Q9gd11LN)
Very yummy!
Rg
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Spent a lot of today testing appetizers for our Christmas Eve party.
Breaded/ fried Italian sausage meatballs and smoked sausage links in Sweet Baby Ray's "Sweet and Spicy "
Deep fried sausage / cheese raviolis breaded with Italian panko with an Alfredo dip
Nacho platter with home grown, pickled jalapeños, home made salsa and cheese
2 lbs of shrimp with my nearly famous cocktail sauce
Bruschetta with pesto and asiago cheese
Pepper jelly/ cream cheese dip
Phyllo pizza cups with sauce, pepperoni and cheese.....and cheese......and maybe some cheese
(https://i.postimg.cc/w3XCjVHh/IMG-3018.jpg) (https://postimg.cc/w3XCjVHh)
And whatever my Son and Daughter happen to bring.
Tasting went well👍
Rg
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Sounds great Bob.
I have been taste testing cookies all afternoon... ;D
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I'm sure you'll present something really good for Christmas Eve Dom. You've got style!
Bob
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(https://i.postimg.cc/VJqqsQ27/20191222-171219.jpg) (https://postimg.cc/VJqqsQ27)
(https://i.postimg.cc/vDTtrK6B/20191222-171226.jpg) (https://postimg.cc/vDTtrK6B)
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Well i just read your list off to my bride and she's coming to your house.. ;D
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Theres a huge homemade pizza made with left over dough in the oven right now.... :D
(https://i.postimg.cc/V0PMPKDy/20191222-172527.jpg) (https://postimg.cc/V0PMPKDy)
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All looks great 👍
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Pizza looks great and so do the cookies.
Is that a cast iron plate? I've been doing my pizzas in my big cast iron skillet.
Rg
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No its a stone...
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Who's cooking prime rib tonight and how are you cooking it?
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I'm not tonight but I am tomorrow and I'm considering the 500 Degrees 5 minutes per pound method but I'm nervous because I've never tried it
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Made a plethora of appetizers for our party tonight. We made it through 80% of the dishes before screaming TILT!
No worries, some for tomorrow.
On an exquisite note, my Son ( bless his soul) gave me a bottle of Eagle Rare. And my daughter brought me a box of "Hedonistic Chocolates" . Sea salt coated, dark chocolate, creamy caramel morsels to swoon over. Made right here in Rochester.
These will be hoarded!
Rg
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I'm not tonight but I am tomorrow and I'm considering the 500 Degrees 5 minutes per pound method but I'm nervous because I've never tried it
I tried it last year and was not happy with the results. Very cold center. I hope yours turns out better. Merry Christmas
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I'm not tonight but I am tomorrow and I'm considering the 500 Degrees 5 minutes per pound method but I'm nervous because I've never tried it
Well tried it and wound up cutting it in half to finish cooking the center...
At one point it looked done and stuck a thermometer in it and it didn't move...
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Last prime rib I cooked I let it sit out till the center was almost at room temp. Took several hours. Then I roasted it in an oven bag at 325 for almost 5 hours to 140 in the middle. It was super tender and delicious. I might just have to do another in a couple weeks.
Rg
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Got it in mind to make some Raviloi this afternoon.
Made some fresh Pasta dough
(https://i.postimg.cc/WdGL1YrQ/IMG-3022.jpg) (https://postimg.cc/WdGL1YrQ)
Filling was Ricotta, Romano and seasonings. Piped it on to the sheets.
(https://i.postimg.cc/DW7VJQPm/IMG-3023.jpg) (https://postimg.cc/DW7VJQPm)
Rolled the sheet over with some egg wash to seal it and cut them into Ravioli.
(https://i.postimg.cc/JDypGtvG/IMG-3024.jpg) (https://postimg.cc/JDypGtvG)
A nice boil
(https://i.postimg.cc/MMhdRqJt/IMG-3026.jpg) (https://postimg.cc/MMhdRqJt)
Some home made sauce....
(https://i.postimg.cc/w79Dr72L/IMG-3027.jpg) (https://postimg.cc/w79Dr72L)
Danged delicious!
Rg
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Looks good RG. If it isn't a family secret, could you share your pasta recipe. I have my great grandmother's pasta machine. It's been over 50 years since its been used. I would love to try.
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The pasta is so simple you won't believe it.
3 whole eggs beaten
2 cups flour.
There's recipes out there that call for Olive Oli. I've tried them...don't like them. Makes the pasta tough.
If the dough seems dry add water a teaspoon at a time
If the dough seems wet, add flour a tablespoon at a time.
It should be just past sticky.
I use my Kitchenaid with a dough hook.
Eggs in first
Add flour slowly to combine.
When the dough ball starts to form, knead for 5-10 minutes ( about #4 on the machine.) Might have to scrape the bowl a couple times during the process to combine all the flour etc.
By hand:
Place flour on a surface....counter top, cutting board ....whatever
Make a well in the middle and pour in the beaten eggs
Combine the flour with the eggs until there's a workable dough ball
Knead...knead...and knead some more until the dough is shiny and elastic. Could take 20 minutes of work. Knead, fold in the ends....knead some more. Add flour as needed to keep it from sticking.
Wrap the dough ball in plastic wrap and let it rest for 30 minutes to an hour.
Cut the ball in quarters and work with one piece at a time leaving the others wrapped up in plastic so they won't dry out.
It's really important. Dry dough is a pasta killer.
Work the piece of dough into a sort of rectangle and start running it through the rollers. You're looking for a sort of square sheet here to work with..
From there it's up to you as to what you want to make.
There's a ton of recipes out there for food processors, by hand etc...etc. in the end it's a mix of experience and what you have to mix with.
Flour is your friend! Keeps stuff from sticking...adds to texture...keeps the "Ball Rolling" so to speak.
Just don't over think it. I've been making pasta for a few years since my Daughter bought me the attachments for my Kitchenaid. I can whip up Garlic, Basil Fettuccine in about 30 minutes. It's awesome.
So....go play in the flour!
Rg
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Tomorrow I'm going to prep for our New Years Eve dinner. I'ts always just my Bride and I. She loves scallops and Alfredo sauce. We usually have some Angel Hair pasta to go with.
This year I'm making Spinach Agnolatti with a Ricotta/ pesto filling, sea scallops, and my home made Alfredo sauce.
Might even hunt up an angus Fillet Mignon for a side on my Plate. My Bride isn't really a red meat eater.
Best part is....I get to make Agnolatti. There will be some to freeze for sure.
Rg
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Well, got sidetracked this morning. My Bride decided she would like some fried Potstickers. So, I whipped up a batch.
(https://i.postimg.cc/CZq2m41g/IMG-3029.jpg) (https://postimg.cc/CZq2m41g)
(https://i.postimg.cc/YjkPzYB5/IMG-3030.jpg) (https://postimg.cc/YjkPzYB5)
Glad I did. Also made dough for the Pasta. I'll make that tomorrow.
A nice day of cooking!
Rg
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Made my first batch ever of mini egg rolls this morning. They're in the freezer right now. My Bride and I are going to test them this afternoon.
Rg
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I made some chaffles for us.
Came out ok.
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I'll bite......what's a Chaffle?
Rg
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https://thatlowcarblife.com/chaffles/ (https://thatlowcarblife.com/chaffles/)
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I get it now.
Don't know about carbs, but our afternoon snacks were delicious .
(https://i.postimg.cc/NLstrPNC/IMG-3038.jpg) (https://postimg.cc/NLstrPNC)
I'm liking this Chinese Cooking Saturday.
Rg
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Donna had bariatric surgery back in July.
Carbs are a huge no/no
She has lost about 95 pounds and is very committed.
I should be committed.
8)
During all of this, and because I do the cooking, I’ve lost 45 pounds so far. My short term goal is another 35 pounds before the cruise in March however it will be really tough. I’ve only been losing about 1.5-2 pounds a week on average. But I’m working on it. And, like the cold temps, it sux.
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I wish you both every success. It's a tough row to hoe.
Hang in there with it and you'll both enjoy a long, happy retirement.
Rg
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I wish you both every success. It's a tough row to hoe.
Hang in there with it and you'll both enjoy a long, happy retirement.
Rg
Or.....................….I'll get drunk, fall down the basement stairs and break my neck and die.
8)
Thanks bud.
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Well, that's a bit drastic. Good luck anyway.
Rg
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Great job to both of you Mac...
Every time is see my mother she says "you look thin,sit down and I will make you something".
Right now Im 10lbs more than usual... ::)
And that falling down the basement stairs , I might know a little about that....... 8) 8) 8)
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And that falling down the basement stairs , I might know a little about that....... 8) 8) 8)
:rotflol: :rotflol: :rotflol:
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Anyway.....the sesame chicken is marinating.
(https://i.postimg.cc/9Dr1n7pj/IMG-3039.jpg) (https://postimg.cc/9Dr1n7pj)
And all the prep is done for the cook.
Rg
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In process
(https://i.postimg.cc/5XxzCDP0/IMG-3040.jpg) (https://postimg.cc/5XxzCDP0)
Plated!
(https://i.postimg.cc/PCRq5790/IMG-3041.jpg) (https://postimg.cc/PCRq5790)
Darned delicious!
Rg
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I would eat it.... :D
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d**n right you would. It was restaurant........better than restaurant quality. I have to say I was impressed.
Rg
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Tonight it was home made ribbon pasta with garlic herb butter and broccoli.
(https://i.postimg.cc/NL1g340T/IMG-3042.jpg) (https://postimg.cc/NL1g340T)
(https://i.postimg.cc/tYpXpx1c/IMG-3043.jpg) (https://postimg.cc/tYpXpx1c)
(https://i.postimg.cc/6ycB3pnp/IMG-3044.jpg) (https://postimg.cc/6ycB3pnp)
I just love making pasta this time of year.
Rg
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Hang in there Mac your doing great and congrats to your better half ,
Bob that looks very tasty 🍽
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The pasta is so simple you won't believe it.
3 whole eggs beaten
2 cups flour.
There's recipes out there that call for Olive Oli. I've tried them...don't like them. Makes the pasta tough.
If the dough seems dry add water a teaspoon at a time
If the dough seems wet, add flour a tablespoon at a time.
It should be just past sticky.
I use my Kitchenaid with a dough hook.
Eggs in first
Add flour slowly to combine.
When the dough ball starts to form, knead for 5-10 minutes ( about #4 on the machine.) Might have to scrape the bowl a couple times during the process to combine all the flour etc.
By hand:
Place flour on a surface....counter top, cutting board ....whatever
Make a well in the middle and pour in the beaten eggs
Combine the flour with the eggs until there's a workable dough ball
Knead...knead...and knead some more until the dough is shiny and elastic. Could take 20 minutes of work. Knead, fold in the ends....knead some more. Add flour as needed to keep it from sticking.
Wrap the dough ball in plastic wrap and let it rest for 30 minutes to an hour.
Cut the ball in quarters and work with one piece at a time leaving the others wrapped up in plastic so they won't dry out.
It's really important. Dry dough is a pasta killer.
Work the piece of dough into a sort of rectangle and start running it through the rollers. You're looking for a sort of square sheet here to work with..
From there it's up to you as to what you want to make.
There's a ton of recipes out there for food processors, by hand etc...etc. in the end it's a mix of experience and what you have to mix with.
Flour is your friend! Keeps stuff from sticking...adds to texture...keeps the "Ball Rolling" so to speak.
Just don't over think it. I've been making pasta for a few years since my Daughter bought me the attachments for my Kitchenaid. I can whip up Garlic, Basil Fettuccine in about 30 minutes. It's awesome.
So....go play in the flour!
Rg
Thanks, RG. I got busy with the holidays and missed this. It will be fun with the grandkids. My Great grandmother ran a small restaurant/bar in Mentor Ohio till she was in her late 80's. She made fresh pasta every day. I remember turning the crank on the machine when i was maybe 6-7 years old when we would visit.. It will be fun seeing my little ones using it too.
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Well, since I posted that recipe I've totally changed how I make pasta dough.
I bumped into an enlightening YouTube video by Helen Rennie. She gives very specific measurements and techniques that take the "Feel" process out of the equation.
By weight:
300 grams all purpose or #00 flour
185 grams of egg consisting of 1 whole egg, 2 yolks and enough water to reach 185 g.
1 tsp table salt or 2 tsp Diamond Crystal salt.
Mix dry ingredients in a food processor
Add eggs/water
Process till a dough ball forms ( less than a minute)
Remove all contents to a floured surface and knead for 8-10 minutes.
Let rest wrapped in plastic for 30 minutes minimum
Cut into 4 sections and roll out one at a time.
It's well worth watching her video. She's a phenomenal cook and very good at making things clear and simple. I find her dough recipe far better than mine. In fact, I made last night's ribbon pasta from it.
Thought I knew what I was doing.....we all can learn something new about cooking. After watching this video, I went out and bought a food processor and digital scale.
Rg
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Hey Mr. Metric...………….grams????
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Easier than 10.5822 ounces. All of the good European chefs present their recipes in metric form. I can adapt.
Rg
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Easier than 10.5822 ounces. All of the good European chefs present their recipes in metric form. I can adapt.
Rg
Yea, I've heard that about you.
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Made egg rolls today. Shared some with my neighbor for "happy hour".
(https://i.postimg.cc/hJhP9KPb/IMG-3047.jpg) (https://postimg.cc/hJhP9KPb)
Some with shrimp and osme with pork...both with cabbage and Chinese vegetables. Made noodles too.
Froze a bag for instant dinner night.
Rg
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On my way Bob 🍽
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:thumbup_smilie:
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They were fun to make and delicious.
I'm headed on a mission today to hit a couple of Asian markets in Henrietta. Still on the hunt for a small carbon steel wok. Everything I've seen has been non-stick coated. That's not going to last. May end up buying it online but I hate the hassle of returning stuff if I decide I don't like it. I'd rather be able to look it over first.
Rg
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(https://i.postimg.cc/06S4hSFz/IMG-20200109-073912.jpg) (https://postimg.cc/06S4hSFz)
Can't remember where I bought this wok in Rochester it's made by IMUSA and it's cast iron , works great ! And I use a metal wisk in it alot making sauces, just got to keep it oiled when storing
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I've looked at those. id kind of like something smaller.10-12" dia. Thanks for the thumbs up on that.
Rg
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Took your advice and bought the same brand only in steel. Bigger that I had wanted but that's ok.
(https://i.postimg.cc/87fpHDwQ/IMG-3053.jpg) (https://postimg.cc/87fpHDwQ)
Gave it e serious seasoning on my propane burner....in the garage. A really smoky business. Came out nice. Did an egg test and could almost flip it. Didn't really stick though. Time to put it to use.
Also picked up a Lodge enameled Dutch oven.
(https://i.postimg.cc/671hNrnG/IMG-3051.jpg) (https://postimg.cc/671hNrnG)
(https://i.postimg.cc/yggy6Dyp/IMG-3052.jpg) (https://postimg.cc/yggy6Dyp)
Made a wonderful beef stew as a break in. Can't say enough good about this cookware. I'll probably be leaving it to someone in my will.
Rg
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Scored a bamboo steamer at Goodwill yesterday or $4.
(https://i.postimg.cc/JGQL3vxr/IMG-3054.jpg) (https://postimg.cc/JGQL3vxr)
Tested it out on some steamed dumplings for an afternoon snack.
(https://i.postimg.cc/WdbP58YM/IMG-3059.jpg) (https://postimg.cc/WdbP58YM)
Works perfectly. So simple.
Made it to a couple Asian markets this morning. Picked up some cooking wine, fish sauce, wonton and dumpling wrappers and a nice bamboo wok stirrer. Can't believe how inexpensive things were. One store had tons of fresh everything from pork to seafood. There was even a take out kitchen. I'll be going back there.
Rg
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(https://i.postimg.cc/3Wm00rhG/IMG-20200110-153802.jpg) (https://postimg.cc/3Wm00rhG)
(https://i.postimg.cc/R3gQ8Shh/IMG-20200112-132644.jpg) (https://postimg.cc/R3gQ8Shh)
That's great RG!!!! I want one of those steamers!!
I had a buddy that wanted some walleye for dinner Friday so I gave him a few lbs of filets, he gave me 50# of these small potatoes!!! I bagged them up to give to family and friends and used some today with Sharp cheese to make 45-50 perogies to share also , That's Alot Of Potatoes!!!
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Great trade right there. My home grown potatoes are almost gone. I have one bag of small ones left for the next stew.
Rg
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Yes those potatoes are awesome grilled , used like salt potatoes or in oven with olive oil and little salt and pepper
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Just showed my bride and we have to try that. Looks great...
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Lasagna, salad and garlic bread tonight...
(https://i.postimg.cc/7JndhBkb/20200112-161344.jpg) (https://postimg.cc/7JndhBkb)
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Looks awesome Dom. My son and I sampled several beers and cooked Chinese this afternoon.
I've been obsessed with Asian food lately.
Rg
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That's a nice " Nap" meal for sure,looks great!!
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(https://i.postimg.cc/8jS6PYjT/81555359-1423156357851503-1161441422641987584-n.jpg) (https://postimg.cc/8jS6PYjT)
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No Kraft Mac and Cheese?
Made another loaf of the good bread today. Used the "poor man's Dutch oven" method.
(https://i.postimg.cc/7JqQJ3dq/IMG-3060.jpg) (https://postimg.cc/7JqQJ3dq)
Perfect sandwich loaf of bread.
And...yes...those are double chocolate fudge brownies.
Rg
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Beats Girl Scout cookies!
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Yes they do!
Day off today. Made ravilois.
(https://i.postimg.cc/pp2vFRWR/IMG-3061.jpg) (https://postimg.cc/pp2vFRWR)
Reduced some home made sauce...glass of Chianti......simply delicious. And .....enough for lunch tomorrow.
Life is most certainly good!
Rg
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sounds like a line from
"Silence of the lambs"
haha couldnt resist
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No fava beans on my menus.
Rg
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:thumbup_smilie: :clapping:
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Made crockpot ravioli lasagna for tonight's supper. It's a test run of dish I want to do for a potluck we're doing at work next week.
I'll review with pics this evening. Putting it together, I can't see how it could be bad.
Rg
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Making cooking sauce. This is one of my favorites for any kind of pasta sauce. This sauce is a Marinara of sorts. Slow cooked and reduced to accommodate additional flavoring and elements. I use a 16quart stock pot and only cook on low to medium low heat.
First I caramelize a whole vidilia onion in a half cup of extra virgin olive oil. It takes 30-45 minutes.
(https://i.postimg.cc/3WVWVDZ6/IMG-3068.jpg) (https://postimg.cc/3WVWVDZ6)
The basic ingredients:
2 28oz cans of...tomato sauce, tomato purée, diced tomatoes, whole Roma tomatoes with juice and 2 large cans of tomato paste. Crush the whole tomatoes and remove any skins you might find. 2 green, and 1 each red, yellow and orange bell peppers chopped (small). Fresh garlic......lots of fresh garlic. I process mine in a small food processor with extra virgin olive oil. Did I say lots of garlic?
(https://i.postimg.cc/TyNTbZ7S/IMG-3067.jpg) (https://postimg.cc/TyNTbZ7S)
After the onions are caramelized, add in the chopped peppers.
(https://i.postimg.cc/jLfCbdgj/IMG-3069.jpg) (https://postimg.cc/jLfCbdgj)
Add the seasonings: sea salt, black pepper, red pepper flakes, parsley, oregano, Basil and thyme. I use mostly what I've grown and saved from last summer. Black opal Basil ( flowers) , Greek Oregano, Curley Italian Parsley.....it makes a difference.
(https://i.postimg.cc/jDQ5D3r0/IMG-3070.jpg) (https://postimg.cc/jDQ5D3r0)
My own garlic too. Hard to believe I harvested this at the end of last June.
(https://i.postimg.cc/MnbFgV1m/IMG-3065.jpg) (https://postimg.cc/MnbFgV1m)
Anyway, simmer...simmer....simmer until it's reduced by 20% or so. Taste...adjust....add....make it your own. Remember that this is a cooking sauce and you'll be tossing it in a sauté pan to flavor for the dish at hand.
Once it's finished I put it up in dinner sized servings. I freeze mine...it's just easier than any other storage method I've tried.
Enjoy.
Rg
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Forgot about the crockpot ravioli.....probably because it's pretty forgettable. Ok..but not something I'd make again.
I'll be doing a ravioli lasagna in half pans for the potluck. Didn't like the depth of the crockpot and trying to get the raviolis on the plate without destroying them. I'll do one meatless and one meat.
Rg
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Forgot about the crockpot ravioli.....probably because it's pretty forgettable. Ok..but not something I'd make again.
Rg
mushy pasta?
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Not really mushy. More dried out and stuck together I'd say. Just hard to dish up without destroying the raviolis. Also, I should have layered in Ricotta or Ricotta/cottage cheese mixture.
Rg
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(https://i.postimg.cc/JDFHkSwB/IMG-20200118-065638.jpg) (https://postimg.cc/JDFHkSwB)
Put squirrels in Crock-Pot this morning,browed with bacon onions celery and garlic added some beef consomme' and red pepper flakes to it will let cook slowly all day then make a gravy and put over egg noodles for dinner,smells good already!
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Haven't had a mess of squirrels in many years. But, I turn 70 in March and I'll get my lifetime license. It'll be time to tune up the .22.
Rg
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(https://i.postimg.cc/3Wm00rhG/IMG-20200110-153802.jpg) (https://postimg.cc/3Wm00rhG)
(https://i.postimg.cc/R3gQ8Shh/IMG-20200112-132644.jpg) (https://postimg.cc/R3gQ8Shh)
That's great RG!!!! I want one of those steamers!!
I had a buddy that wanted some walleye for dinner Friday so I gave him a few lbs of filets, he gave me 50# of these small potatoes!!! I bagged them up to give to family and friends and used some today with Sharp cheese to make 45-50 perogies to share also , That's Alot Of Potatoes!!!
Do you have a recipe for these? Going to make some tomorrow..
Tonight are making Italian Wedding Soup.. With fresh bread .... 8)
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Italian Wedding soup..
(https://i.postimg.cc/jwQFYDqG/20200118-135144.jpg) (https://postimg.cc/jwQFYDqG)
And Lental soup cooking today. Sure smells good..
(https://i.postimg.cc/HrDXXB99/20200118-135228.jpg) (https://postimg.cc/HrDXXB99)
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Looks delish Dom. I love making that soup.
Today was Chinese Saturday.
All home made( except the sauces) mini egg rolls, potstickers and noodles to munch on.
(https://i.postimg.cc/crLzBnwg/IMG-3072.jpg) (https://postimg.cc/crLzBnwg)
For desert I dusted some of the noodles with confectioners sugar.
(https://i.postimg.cc/87qnGX3M/IMG-3073.jpg) (https://postimg.cc/87qnGX3M)
We have a late afternoon lunch on Saturday and skip dinner.
Rg
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What’s in the tall Collins glasses?
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(https://i.postimg.cc/V5vJ4RXM/IMG-20200118-170140.jpg) (https://postimg.cc/V5vJ4RXM)
Holy cow was that good, few bones to pick out but very good !!
Dom do you mean a perogi recipe?
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Yes...... 8)
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ok here we go,now old recipe from mom used lard and grease (real polish cooking)
dough
2 and a 1|4 cup flour
2 eggs
2 tblsp oil
1/4 cup water
1 tsp flour
this is same pasta dough i use for everything mix together and need ,if to wet add little flour if to dry little water
wrap and lt rest i usually do this early
filling
5 lbs of red potatoes or any potatoes (i like skin on) cut and boiled till good and soft in salted water drain and ad little butter and little milk(like mashed but no reel mesurement just your eye not to much)leave potatoes little chunky ,at least i do then ad 2#of shredded cheese and stir in till mixed good i use 1#sharp cheese ans 1#of mild cheeses can use whatever you want
let cool then roll dough on floured surface and fill and fold over i cut them half moon with tupperware container pinch edge together good and i let them set on a towel for a little bit to dry a little, get pot of water boiling and drop few in ,once they start to float give them about a minute in water stirring gentley remove and shower with little cold water to stop cooking place back on towel to dry(or can be eaten just boiled ) but i melt butter in cast skillet and fry on low with salt pepper and a little garlic powder till lightly browned flipping often thats it!!! i top with hot sauce but also great cooked with onions and mushrooms , this is an old school recipe most done by eye but its very good ,dont think youll be disappointed little time consuming BUT as my mom told me years ago "cooking is a staple of life,not nessasarely to be done fast,but to be done right" best food ive ever eaten has never come from a cook book
a little of this a little of that!!! ;D ;D ;D i know my spelling is bad!!!haha but you get the point enjoy
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Thanks buddy..
(https://i.postimg.cc/fJwvHHYw/20200119-142806.jpg) (https://postimg.cc/fJwvHHYw)
(https://i.postimg.cc/zyQSG86B/20200119-142809.jpg) (https://postimg.cc/zyQSG86B)
(https://i.postimg.cc/nC0GNv1q/20200119-145431.jpg) (https://postimg.cc/nC0GNv1q)
(https://i.postimg.cc/3WQ1GrR0/20200119-145437.jpg) (https://postimg.cc/3WQ1GrR0)
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They look delicious Dom.
Rg
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(https://i.postimg.cc/jWqgJxVN/IMG-20200119-155005.jpg) (https://postimg.cc/jWqgJxVN)
They look good Dom!!! It's all in the wrist!!! Haha
Rg tryed your double bread pan with clips( they were my hardest part ) haha but it looks and smells amazing!!! Cutting shortly !!
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These cooking pages are by far the best !!!!
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Yea they are gotagetm.
My son was in Denver last week eating like a king. And this BBQ place was his favorite.. The Romaning Buffalo. And he sent me some BBQ sauce .
(https://i.postimg.cc/2VbCQz6h/20200120-110253.jpg) (https://postimg.cc/2VbCQz6h)
(https://i.postimg.cc/HjLYL01S/IMG-7922.jpg) (https://postimg.cc/HjLYL01S)
http://www.roamingbuffalobbq.com/ (http://www.roamingbuffalobbq.com/)
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How were perogies raq? Using same pasta recipe to make venison raviolis with Ricotta ,fresh parsley and spinach tonight... Will post later
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Bread looks great. So does the BBQ Dom.
Sounds like a very interesting menu from that restaurant.
Rg
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How were perogies raq? Using same pasta recipe to make venison raviolis with Ricotta ,fresh parsley and spinach tonight... Will post later
They were so good.. My bride and I thank you... :thumbup_smilie: :thumbup_smilie:
And dont get me going , raviolis will be next for us.... :laugh:
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(https://i.postimg.cc/kBY2V2cW/IMG-20200120-165638.jpg) (https://postimg.cc/kBY2V2cW)
(https://i.postimg.cc/yWBg24x3/IMG-20200120-170159.jpg) (https://postimg.cc/yWBg24x3)
Well came out good , wife said venison in them was good but chewy, was right next time I'm gonna smoke a venison roast ,then put in Crock-Pot for a day till fall apart then make filling, lotta work ( not really) this time of year lotta time on my hands , I don't normally order anything on line ,but today orderd a hand ravioli press can't wait to try it , I have smoked walleye and wanna try a so called seafood raviolis
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I use a pastry roller or a cookie cutter both work equally well. I don't really like them after they've been frozen. So, a small batch for a meal is best for us. Biggest thing I've found ( especially for cheese raviolis) is that the filling needs to be dry or they come out mushy. Meat ravs are fairly easy. Cook the meat and drain off excess juices and oils. Cheese....Ricotta....has to be dry. I leave mine in a sieve ,in a bowl, in the fridge overnight. A surprising amount of liquid comes out of it. I also bolster it with dry cheeses like Parmesan, Feta or goat cheese. Gives them more body. I also gave up adding egg. Makes it too creamy. Just a little salt, pepper and nutmeg.
Don't forget the nutmeg!
Walleye ravioli sounds really perfect.
I reorganized my chest freezer and discovered a few bags or perch. Thought about making some perch breakfast sausage. But ,I might make some perch raviolis too. I would do a coarse grind and dry the ground fish as much as possible. I'd probably add an egg and maybe even a small amount of seasoned bread crumbs to bind the mixture.
My Bride wouldn't eat them...she doesn't like fish much. Sounds good to me though! Maybe drizzled with a nice fish stock Velouté or a cheese Béchamel. Mmmmmmmmmmm!
Rg
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Maybe drizzled with a nice fish stock Velouté or a cheese Béchamel. Mmmmmmmmmmm!
Rg
Or a nice single malt.
8)
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Scotch over raviolis???
Not too sure about that..
Rg
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Tater tot hot dish ready to go in the oven...
(https://i.postimg.cc/DJSLhcF0/20200121-162031.jpg) (https://postimg.cc/DJSLhcF0)
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Thought we'd test the new batch of sauce .
Shrimp and scallops Fra Diavolo on linguine for supper tonight.
(https://i.postimg.cc/jWnfH7xV/IMG-3079.jpg) (https://postimg.cc/jWnfH7xV)
We were very pleased.
Rg
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Scotch over raviolis???
Not too sure about that..
Rg
It could be a single malt whiskey...…….not a single malt scotch.
8)
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Thought we'd test the new batch of sauce .
Shrimp and scallops Fra Diavolo on linguine for supper tonight.
(https://i.postimg.cc/jWnfH7xV/IMG-3079.jpg) (https://postimg.cc/jWnfH7xV)
We were very pleased.
Rg
We did shrimp sautéed in garlic and teriyaki sauce and then tossed in a salad mix quickly to wilt it up a little bit.
Killer!
Sorry - no pics
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Single schmingle....it ain't bourbon.
Like the salad idea. Is pasta off your menu? Sounds like a Keto diet.
Rg
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Single schmingle....it ain't bourbon.
Like the salad idea. Is pasta off your menu? Sounds like a Keto diet.
Rg
Kinda
But not keto
We have found some low carb noodles and flour.
I’ve lost 45 so far
Love bourbon
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I've made almond flour noodles. They were ok......just ok. Losing 45 is no easy task. Great job bud! Several years ago I dropped 32. I've been holding my own since. I generally go up 10 in the winter and down 10 in the summer. Won't be too much longer and I'll be doing my morning march and exercise routine, gardening and such.
Rg
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Yea, almond flour is no big scream.
Try these -
https://www.amazon.com/gp/product/B000FZRYPO/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1 (https://www.amazon.com/gp/product/B000FZRYPO/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1)
https://www.amazon.com/Carbquik-Baking-Biscuit-Mix-48oz/dp/B005YVU6FY/ref=sr_1_1_sspa?crid=CM2RAK8JOOAP&keywords=carbquik+bake+mix&qid=1579700663&sprefix=carb+q%2Caps%2C157&sr=8-1-spons&psc=1&smid=A4XBAZIRGLELV&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzNzhYUDZRSVhQT0tJJmVuY3J5cHRlZElkPUExMDI3MjA4MzdOVVM2TEtNTDg5QyZlbmNyeXB0ZWRBZElkPUEwMDE0NTcwM0RYQTZJUVQwUERNQyZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
(https://www.amazon.com/Carbquik-Baking-Biscuit-Mix-48oz/dp/B005YVU6FY/ref=sr_1_1_sspa?crid=CM2RAK8JOOAP&keywords=carbquik+bake+mix&qid=1579700663&sprefix=carb+q%2Caps%2C157&sr=8-1-spons&psc=1&smid=A4XBAZIRGLELV&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzNzhYUDZRSVhQT0tJJmVuY3J5cHRlZElkPUExMDI3MjA4MzdOVVM2TEtNTDg5QyZlbmNyeXB0ZWRBZElkPUEwMDE0NTcwM0RYQTZJUVQwUERNQyZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=)
The noodles are not bad at all and Carb Quick is WAY better than almond flour.
There's 6 bags of noodles in that order from amazon.
Each bag is easily 2 hearty or 3 decent dinners for two.
The carb quick goes a long way.
If you only made pancakes and waffles with it you would be hard pressed to use it all in a couple months.
Yea, normal noodles and bags of flour are less money, but in the grand scheme of things...………...
BTW, Donna has lost 99 pounds so far.
She loves the gym.
I hate it.
8)
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Can't stand the gym atmosphere.
Probably shouldn't show you this, my raviloi dishes for the pot luck at work just came out of the oven.
(https://i.postimg.cc/t184K42L/IMG-3080.jpg) (https://postimg.cc/t184K42L)
Meat in red sauce, cheese in white sauce. I think they'll eat it.
Rg
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Yea, that pic will take me thru the day.
I have another combustion class to give later today.
A lunch and learn in Rottenchester.
The guy hosting it will have pizza and wings.
Maybe I'll grab a leaf or two of lettuce from the fridge for my pocket before I leave the house in a few minutes.
lol
That 3 wk cruise to the Bahamas we have coming up in March will be the acid test for sure.
They have treadmills.
And I typically take the stairs instead of the elevator when on cruise ships, disregarding my orthopedic surgeon's instructions to avoid the stairs and ladders.
(My job frequently requires ladders too as you know)
:w00t:
I can still fish from a wheel chair.
The lunch you made looks awesome Bob.
And you are only a little bet east of where I'll be today.
Bummer I have a second appt in the Falls after the L-n-L.
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Well it disappeared very quickly. Good thing I didn't make extra for home. The white dish was definitely not on anyone's diet plan. At least they enjoyed it.
Rg
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(https://i.postimg.cc/RNRHvdz4/IMG-20200122-163518.jpg) (https://postimg.cc/RNRHvdz4)
(https://i.postimg.cc/G93T3Nbt/IMG-20200122-162632.jpg) (https://postimg.cc/G93T3Nbt)
I'm making venison and chicken broccolis,( not sure if spelled right) chicken added for fat cause none in deer ,using up homeade pasta sauce
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Not sure what the dish is , but everything looks very tasty.
Rg
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Sorry rg my spelling is very bad those as chicken and venison braciole (just looked up spelling,) they came out much better than I expected!!!!
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I'm a much better cook and worker than spelling bee contestant! Haha
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Like I said...looks very tasty for sure. Brachiole is a very old recipe. I love making it.
Rg
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Brachiole got me thinking about a dish I haven't made in quite a while.
Involtini a la Bob! ( it's my own take on an old recipe)
Involtini can be made with many kinds of meats and an infinite number of ingredients. Tonight I used pork filled with mushrooms, asiago, seasoned bread crumbs, garlic, prosciutto and spinach.
I'll skip the particulars ( until you ask)
Basically it's a small version of Brachiole. Spread the filling on the thinned meat and roll up pinning it together with toothpicks. Sauté in olive oil with several cloves of crushed garlic. Brown well and remove. Pull the garlic if it starts to brown. Don't want that bitter garlic taste.
(https://i.postimg.cc/vx6xh63D/IMG-3084.jpg) (https://postimg.cc/vx6xh63D)
(https://i.postimg.cc/F1fSN2Nm/IMG-3085.jpg) (https://postimg.cc/F1fSN2Nm)
After its nicely browned, remove it and set aside.
Toss the olive oil from the pan and add a good pat of butter with an equal amount of olive oil.
Sauté fine chopped onions and garlic for a minute or two. Add enough flour to make a loose roux and simmer a couple minutes to cook the flour. Then add chicken or beef stock ( I make my own) to the roux to form a nice loose sauce. Taste and adjust seasonings.
Return the Involtini to the sauce....cover and simmer for 10-15 minutes on low heat.
(https://i.postimg.cc/kVF0V1Cg/IMG-3086.jpg) (https://postimg.cc/kVF0V1Cg)
Remove the involtini and add sliced mushrooms and a chiffonade of spinach, add the involtini back in and simmer for a few minutes till the mushrooms are translucent.
(https://i.postimg.cc/tZB8ksY0/IMG-3087.jpg) (https://postimg.cc/tZB8ksY0)
Slice the inovltini.
(https://i.postimg.cc/mt1CTK3C/IMG-3088.jpg) (https://postimg.cc/mt1CTK3C)
Top with the mushroom spinach sauce.
(https://i.postimg.cc/WFS6JrtZ/IMG-3089.jpg) (https://postimg.cc/WFS6JrtZ)
Enjoy! It's a seriously tasty combination of a French Bechamel and an Italian favorite. Savory and rich tasting. But not a heart stopper ( if you know what I mean)
Rg
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You keep eating like this Bob and you will find some of those pounds I’ve been lucky to misplace.
Lol
BTW, that looks effin great.
👍
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A little on the rich side for sure Mac. But I balance it out. Breakfast is usually some fat free cottage cheese, OJ and maybe some fruit. Lunch is pretty much always a lettuce and tomato salad with a little oil and vinegar. I have no problem with either of those meals. I don't have time to snack during the day ( unless there's pizza at work.....which isn't often).
We eat dinner early. Usually around 4:30. I guess my biggest sinful treats are some dark chocolate and bourbon. I don't eat cake or doughnuts or ice cream or chips. Even when I make a batch of brownies I only have 1. Over all I'm a pretty conservative eater. I used to be able to sit down and pound a whole strip steak or a couple plates of pasta. I just don't do that any more. Smaller portions are fine with me.
As long as I cook the food, I know what's in it and I can control it. That's why we rarely eat out at restaurants. Lord knows what they put in the food.
I'll be 70 in a few weeks and my Dr. isn't complaining about anything.
Rg
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(https://i.postimg.cc/Y487bTnD/IMG-20200124-173148.jpg) (https://postimg.cc/Y487bTnD)
Tryed the cast skillet pizza tonight
Used a garlic parm sauce topped with spinach, broccoli, cauliflower, green pepper, tomatoes, pineapple and pepperoni and motz cheese ... pretty good,but will do things little different next time ,,,,,like more MEAT!!!!
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Looks great. Love cast iron skillet pizza.
Rg
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Well Bob, all your Asian cooking inspired me.
(https://i.postimg.cc/3yFYxhN9/20200124-160924.jpg) (https://postimg.cc/3yFYxhN9)
(https://i.postimg.cc/SYJhdzrt/20200124-173223.jpg) (https://postimg.cc/SYJhdzrt)
Fillet and remove guts and gills. Save the eggs, they are really full of nutrients. Most I give to my friends with chickens but I saved a few for the soup. Asians don't waste much ;)
(https://i.postimg.cc/MfcCVJ6C/20200124-201813.jpg) (https://postimg.cc/MfcCVJ6C)
(https://i.postimg.cc/PL2975PG/20200124-184451.jpg) (https://postimg.cc/PL2975PG)
(https://i.postimg.cc/TyRBQD2q/20200124-184502.jpg) (https://postimg.cc/TyRBQD2q)
(https://i.postimg.cc/mt9xr46M/20200124-201800.jpg) (https://postimg.cc/mt9xr46M)
Sautee your mirepoix add some seasoned pork neck bones and brown. Add the perch bodies and cover with cold water. Bring to a boil and skim off the foam.
(https://i.postimg.cc/hXKCqqFK/20200124-210008.jpg) (https://postimg.cc/hXKCqqFK)
(https://i.postimg.cc/y3qPQMX4/20200124-212138.jpg) (https://postimg.cc/y3qPQMX4)
Strain the broth after 2 hours. Save the pork off the bones and chop it up. Sautee your fresh veggies, I used bok choy, carrots, onions, spinach, sugar snap peas mushrooms and garlic. Add the broth. Lightly sautee the fish and shrimp then add it at a rolling boil. Cook ramen style noodles.
(https://i.postimg.cc/y3qPQMX4/20200124-212138.jpg) (https://postimg.cc/y3qPQMX4)
(https://i.postimg.cc/Wh1n9w04/20200124-214543.jpg) (https://postimg.cc/Wh1n9w04)
I added some garlic chili paste for heat. Oh man this was soooooo good.
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Looks delicious. Thanks for the instructions! Nice that you had some perch to play with. I didn't know there were shrimp in Oneida ;)
It's the lunar new year. A great way to celebrate. I'm doing sesame chicken and maybe a couple egg rolls or dumplings. I'm very close to buying an electric Shabu-Shabu hot pot / grill combo. We've had hot pot a couple times in the past. It's a great way to gather friends and enjoy healthy eating.
Gong hei fat choy!
Rg
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Thanks Bob it was delicious. The shrimp were left over cocktail shrimp from the holidays I've been trying to figure out what to do with them.
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Yo Ed i would eat it... ;D
When we going fishing loser....... :P
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Yo Ed i would eat it... ;D
When we going fishing loser....... :P
how is the ice by you, its garbage here.....
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Same . I have only been out 4 times so far...
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If you get ice I'll head you're way and visa-versa ;)
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Meanwhile....back in the kitchen....
Brachiole!
All rolled up and ready to go. I used shaved ribeye, bread crumbs, Italian cheese mix, hard boiled egg, prosciutto, and spinach for the filling.
(https://i.postimg.cc/75GDqYXS/IMG-3091.jpg) (https://postimg.cc/75GDqYXS)
Browned on medium heat in the Dutch oven
(https://i.postimg.cc/067sJWTQ/IMG-3092.jpg) (https://postimg.cc/067sJWTQ)
Deglazed with red wine
(https://i.postimg.cc/hJRFg8Xq/IMG-3093.jpg) (https://postimg.cc/hJRFg8Xq)
Simmered in our home made marinara and served on Farfalle.
(https://i.postimg.cc/mcYvrc91/IMG-3096.jpg) (https://postimg.cc/mcYvrc91)
A relatively simple recipe with Very delicious results. Not super rich either.
Rg
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Looks very good !
Made one of my favorite meals tonight
Meatloaf and baked sweet potatoes
Real good !
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Donna's mon made them out of ground pork and made them like flattened meatballs.
Like little flying saucers.
Delicious.
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(https://i.postimg.cc/nCD6Fvz2/20200126-210305.jpg) (https://postimg.cc/nCD6Fvz2)
Since this is a fishing forum... Fresh perch, kraft mac n cheese my guilty pleasure, broccoli and sugar snap peas. I tried a new breading and man it was just perfect. Shotgun Red's. Just the right blend of seasonings and texture.
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Inpm very jealous. Haven't seen any fresh perch since last spring.
Had some left over beef stew in the freezer. Making some drop biscuits. It'll do for an easy meal.
Rg
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Question: has anyone used pork loin end roast for anything other than pulled pork? Wondering if I can just throw it in the slow cooker with onions, potatoes and carrots like I would any other roast.
Sorry for the silly question, just need to use it up and I know nothing about this cut of pork.
Thanks!
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Question: has anyone used pork loin end roast for anything other than pulled pork? Wondering if I can just throw it in the slow cooker with onions, potatoes and carrots like I would any other roast.
Sorry for the silly question, just need to use it up and I know nothing about this cut of pork.
Thanks!
I do this all the time.
Of course it doesn't get a crust as you would get in an oven but it cooks fine.
Donna's favorite is when I put one in there with sauerkraut over it and a few pierogis on top of the kraut.
The juice from the kraut marinates the pork and steams the pierogi.
Have fun and enjoy.
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Thanks Mac. Unfortunately no one else in the family would eat the kraut. Or the juices for that matter.
But I like the idea of flavored juice in lieu of water. May get some apple cider and throw in some apples as well to mix it up.
What does nearly everyone eat with pork chops? Apple sauce....
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Thanks Mac. Unfortunately no one else in the family would eat the kraut. Or the juices for that matter.
But I like the idea of flavored juice in lieu of water. May get some apple cider and throw in some apples as well to mix it up.
What does nearly everyone eat with pork chops? Apple sauce....
Breaded pea's.
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I cannot give you guys all of my secrets but my oh my did I just make a banger of a new sausage last night.
Broccoli Rabe with Cheddar.
(https://i.postimg.cc/DJMmrkyK/Resized-20200127-191711-1.jpg) (https://postimg.cc/DJMmrkyK)
(https://i.postimg.cc/Z0XC0SM8/Resized-20200127-194300.jpg) (https://postimg.cc/Z0XC0SM8)
(https://i.postimg.cc/w1pMckH3/Resized-20200127-212934-1.jpg) (https://postimg.cc/w1pMckH3)
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I cannot give you guys all of my secrets but my oh my did I just make a banger of a new sausage last night.
Broccoli Rabe with Cheddar.
(https://i.postimg.cc/DJMmrkyK/Resized-20200127-191711-1.jpg) (https://postimg.cc/DJMmrkyK)
(https://i.postimg.cc/Z0XC0SM8/Resized-20200127-194300.jpg) (https://postimg.cc/Z0XC0SM8)
(https://i.postimg.cc/w1pMckH3/Resized-20200127-212934-1.jpg) (https://postimg.cc/w1pMckH3)
Well done sir!
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I would eat the BR alone without the sausage.
Ok i would eat it all.. 8)
Nice job....
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So...you put the Rapini and cheddar in the sausage?
Sounds interesting.
Rg
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Made stuff peppers last night.... ;D
(https://i.postimg.cc/NKyV29Gd/20200128-171124.jpg) (https://postimg.cc/NKyV29Gd)
(https://i.postimg.cc/yJmL00My/20200128-180435.jpg) (https://postimg.cc/yJmL00My)
(https://i.postimg.cc/236x5pSw/20200128-183413.jpg) (https://postimg.cc/236x5pSw)
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Made stuff peppers last night.... ;D
(https://i.postimg.cc/NKyV29Gd/20200128-171124.jpg) (https://postimg.cc/NKyV29Gd)
(https://i.postimg.cc/yJmL00My/20200128-180435.jpg) (https://postimg.cc/yJmL00My)
(https://i.postimg.cc/236x5pSw/20200128-183413.jpg) (https://postimg.cc/236x5pSw)
They look amazing Loser!
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Haven't made those in a long time. They look great.
Made an addition to my cookware today.
(https://i.postimg.cc/CBqpgbYt/IMG-3097.jpg) (https://postimg.cc/CBqpgbYt)
All Clad cast aluminum 3.5 quart sauce pan. I've been looking for one this shape for quite a while. Bumped into it at Cooks World. On sale no less for 40% off.
Now I'm contemplating what to christen it with.
Rg
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(https://i.postimg.cc/7b9C65Jp/IMG-20200129-165245.jpg) (https://postimg.cc/7b9C65Jp)
I've had 10 chicken thighs cooking all day in Crock-Pot in a Mexican sauce I make gonna serve it over brown rice when wife gets home
House smells great !!!!
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Decided to break in the new pot by making some chicken stock for Wonton soup with shrimp and scallops.
I've been working up a recipe for Duck Sauce. The first one I tried was from Foodnetwork or Allrecipes I think. It was just awful. I tinkered with a tiny batch this morning with my notepad and my Bride for a critic. (She's an honest critic). Came up with a pretty tasty mix. It's resting in the fridge for a while. If I can get her to approve, most anyone in the universe will enjoy it too.
If it works out I'll post the recipe.
Rg
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free at almost any Chinese take out place
(https://i.postimg.cc/4KkkNRrF/s-l1000.jpg) (https://postimg.cc/4KkkNRrF)
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Love Duck sauce.
But why is there always a Panda on the packages.. 8)
QUACK QUACK...... ;D
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Ever read what's in that packaged crap Mac? If I can't pronounce it....I generally don't eat it.
We had Wonton soup with shrimp and scallops on rice for dinner. Skipped the egg rolls for tonight. I'll do something tomorrow afternoon for our appetizer.
I'm trying to retrain my Bride's food preferences. Not that she's in bad health or overweight or anything. Just trying to feed her food that will keep her around a long time. I'd be lost without her.
Can't hurt me either👍
Oh...the new sauce pot......⭐️⭐️⭐️⭐️⭐️! I'm very happy with it.
Rg
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it's free man
8)
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Life's too short for crappy duck sauce.......and bad bourbon.
Rg
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Duck sauce was terrific.
1 tbsp peach jam
I tsp apricot jam
1/2 tsp plum sauce
1/2 tsp light soy sauce
1/2 tsp rice vinegar
1/4 tsp chili paste.
Mix and refrigerate overnight if possible. It will keep in the fridge for about a month.
Also found out how to make the really authentic, sinus cleansing hot mustard some good Chinese restaurants serve.
It's terribly complicated.
Equal parts dry mustard powder and water......that's it! I guess you can add honey or sugar if you like. I prefer to sneeze a couple times.
Rg
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Pretending it's summer today.
(https://i.postimg.cc/0MBL8Q7Q/IMG-3100.jpg) (https://postimg.cc/0MBL8Q7Q)
Zweigles on the Weber, mac salad and deviled eggs.
Sure wish it was 80 degrees out.
Rg
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Sure wish it was 80 degrees out.
Rg
I concur
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Put on a couple jars of pickled perch today.
(https://i.postimg.cc/XGCsjCmq/IMG-3104.jpg) (https://postimg.cc/XGCsjCmq)
I discovered a couple nice packages in the chest freezer when I was rearranging stuff.
Love pickled perch!
Rg
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Nice. Never had pickled perch.
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Pretty darned delicious Bart.
Rg
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Pretty darned delicious Bart.
Rg
I have never had pickled fish of any kind.
Does it taste “pickled”?
You know, like dill or sweet?
Forgive my ignorance.
I may want to try this with Walleye.
We end up with so d**n much Walleye in the freezer every year that Jeff and I always end up doing C&R from about mid to late July on for the rest of the season.
This might mean I’ll have to keep a few more.
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It's sort of similar to pickled herring but nowhere near as strong. I've been making this for many years.
It's simple. Brine the fish overnight. Make up the Pickling and jar it up. Keeps in the fridge for about a month I'd guess. Mine doesn't seem to last that long.
The brine is made with kosher or sea salt. Dissolve enough in Luke warm water to float an egg ( a raw egg in the shell).
Chunk up the fish and brine overnight. Some say you should use only distilled water to avoid some sort of mineral taste. I've used that and tap water and can't tell the difference.
Rinse the fish thoroughly and rest in fresh cold water in the fridge while you make the Pickling.
Pickling:
1 c. Cider vinegar
2 c white vinegar
1 c. White wine ( I like Pinot Grigio)
1 c. Sugar
2 tbsp Pickling spices.
Heat the liquids on low and desolve the sugar. Add the Pickling spices and set aside for a couple hours to cool.
Strain the spices.
Layer clean jars with sliced sweet onion and fish. Cover with the Pickling and poke a chopstick or wooden spoon handle into the jar to release the bubbles. Fill the jars to the top , cover and refrigerate. Wait a couple days if you can. I never do.
Oh, only use thoroughly frozen fish to eliminate the extremely slim chance of parasites.
If you've got some walleye in the freezer, try a pint sized jar. The Pickling recipe above will make about 2 1/2 quarts of fish.
The bonus is that the onions are every bit as tasty as the fish.
Rg
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Any garlic cloves?
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No. Nothing else is needed. It's not pickles....it's pickled fish.
Rg
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No. Nothing else is needed. It's not pickles....it's pickled fish.
Rg
Got it.
Thanks Bob.
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You're welcome. I feel like a classic enabler though.....it's addicting.
Bob
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The report is in.....the pickled perch is reLly good! ( like I didn't expect that)
Tonight was omelette night.
Hash browned taters
(https://i.postimg.cc/ykGqJKRk/IMG-3105.jpg) (https://postimg.cc/ykGqJKRk)
Fluffy omelette with portobello mushrooms, spinach, red bell peppers, onion, bacon and cheese.
(https://i.postimg.cc/VJ0xnh94/IMG-3106.jpg) (https://postimg.cc/VJ0xnh94)
My Bride and I both stopped short of finishing everything to save some for lunch.
Damned delicious!
Rg
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rg
thx for posting that pickled fish recipe
you did it couple years ago i believe and i made it then and was best recipe ive had
couldnt find it for awhile but wrote it down in my cookbook this time its simple and not overly imposing ,im not a salt fan but this has just enough ,only thing different im gonna try is get a few jalepeno's at store ,split them and heat in brine then strain out with pickling spice for some kick!!!
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forgot to say ill be using chunked frozen lake erie eyes!!!
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I gotta try that pickled fish recipe, sounds awesome
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forgot to say ill be using chunked frozen lake erie eyes!!!
Don't make he chunks too big or the brines won't penetrate and "cook" the fish properly.
And I do cut the tips off my wings Mac. I either use them for chicken stock or fry them up separately till they're crunchy. Sal's Birdland used to do the tips that way. Don't know if they still do.
Rg
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No...I'll cut them about as thick as a perch filet
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And I do cut the tips off my wings Mac. I either use them for chicken stock or fry them up separately till they're crunchy. Sal's Birdland used to do the tips that way. Don't know if they still do.
Rg
I do the same thing Bob.
Sometimes I'll collect and save the tips in a plastic bag in my freezer along with backs and other "interesting" parts of the chicken.
I'll collect them until I'm going to make stock or soup and then pull them out of the freezer.
I was only busting about the tips and cutting the wings and drums apart.
It's always easier to do them whole in a smoker or on a grill.
And I know TONS of WNY'ers who leave the tips on to use as a handle for when they are eating them.
Each to their own.
BTW, I prefer Ranch over BC dressing for them.
:w00t:
And believe what or who you want about the origin of the chicken wing.
I heard they unearthed another tomb in Egypt last year with some pickled fish and chicken wings in it.
8)
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Did you know that chicken wings are a dish served lol over the Mediterranean?
Try the crispy deep fried tips sometime. I will say I really like the original Buffalo wing sauce about the best. Super simple. Franks Red Hot and Butter. My family likes the Italian dressing version better.
Rg
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Don't care what you guy say about my wings we enjoyed them and they were good..... :P :P :P
Besides they were on the smoking thread... :D
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And Bob i will be trying that pickeled fish with some pickerel..
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Did you know that chicken wings are a dish served lol over the Mediterranean?
Try the crispy deep fried tips sometime. I will say I really like the original Buffalo wing sauce about the best. Super simple. Franks Red Hot and Butter. My family likes the Italian dressing version better.
Rg
I hate crispy wings so the tips don’t sound good to me.
I like my wings slimy and somewhat undercooked. Unless done on the grill.
Donna likes them crispy.
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And Bob i will be trying that pickeled fish with some pickerel..
Mine came out great. There's about a jar and a half left.... I think.
Rg
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Just finished a nice plate of linguini with our sauce fra diavolo and portobello mushrooms. A nice tossed salad with my vinegarette. Nice!
Rg
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Fresh perch, coleslaw and fries... Yummmmm.
(https://i.postimg.cc/z3YFYFYx/20200207-174130.jpg) (https://postimg.cc/z3YFYFYx)
(https://i.postimg.cc/6TVLW49t/20200207-180249.jpg) (https://postimg.cc/6TVLW49t)
(https://i.postimg.cc/nXWqRv1Y/20200207-180253.jpg) (https://postimg.cc/nXWqRv1Y)
(https://i.postimg.cc/G8wGrdV4/20200207-183406.jpg) (https://postimg.cc/G8wGrdV4)
(https://i.postimg.cc/K3mTkQZF/20200207-184121.jpg) (https://postimg.cc/K3mTkQZF)
(https://i.postimg.cc/PCCwwCkL/20200207-184129.jpg) (https://postimg.cc/PCCwwCkL)
(https://i.postimg.cc/mcM1mKkB/20200207-184530.jpg) (https://postimg.cc/mcM1mKkB)
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(https://i.postimg.cc/7bJM8H6N/IMG-0861.jpg) (https://postimg.cc/7bJM8H6N)
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Fine meal loser ;D
(https://i.postimg.cc/w11JcYv7/20200206-201458.jpg) (https://postimg.cc/w11JcYv7)
Pan fried cod with angel hair and steamed veggies for us 8)
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I had 10 wings last night at a fav watering hole nearby
Honey mustard and finished on the charcoal grill.
I know - went off the diet last night.
Back on today Bob.
I'm less than a pound from breaking the 50# loss mark.
Donna has lost 101 so far.
Salad tonight and back here to this thread to drool over what 6you clowns cooked up.
8)
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Chinese Saturday today.
(https://i.postimg.cc/D4KZ0Png/IMG-3111.jpg) (https://postimg.cc/D4KZ0Png)
(https://i.postimg.cc/XBcvCBv0/IMG-3113.jpg) (https://postimg.cc/XBcvCBv0)
Egg rolls and dumplings so far. Beef chow mein later on.
Rg
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(https://i.postimg.cc/2Vn2pvm3/IMG-20200208-154705.jpg) (https://postimg.cc/2Vn2pvm3)
Nice RG , just seared pot roast sealing with lid and little beef consomme' and sweet potatoes baking to in oven
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Sure looks good guys..
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(https://i.postimg.cc/zVzZ5fsk/IMG-20200208-184742.jpg) (https://postimg.cc/zVzZ5fsk)
Came out very good, wife said it's like a tender brisket, I will take compliment!!
It is very good !!
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It's sort of similar to pickled herring but nowhere near as strong. I've been making this for many years.
It's simple. Brine the fish overnight. Make up the Pickling and jar it up. Keeps in the fridge for about a month I'd guess. Mine doesn't seem to last that long.
The brine is made with kosher or sea salt. Dissolve enough in Luke warm water to float an egg ( a raw egg in the shell).
Chunk up the fish and brine overnight. Some say you should use only distilled water to avoid some sort of mineral taste. I've used that and tap water and can't tell the difference.
Rinse the fish thoroughly and rest in fresh cold water in the fridge while you make the Pickling.
Pickling:
1 c. Cider vinegar
2 c white vinegar
1 c. White wine ( I like Pinot Grigio)
1 c. Sugar
2 tbsp Pickling spices.
Heat the liquids on low and desolve the sugar. Add the Pickling spices and set aside for a couple hours to cool.
Strain the spices.
Layer clean jars with sliced sweet onion and fish. Cover with the Pickling and poke a chopstick or wooden spoon handle into the jar to release the bubbles. Fill the jars to the top , cover and refrigerate. Wait a couple days if you can. I never do.
Oh, only use thoroughly frozen fish to eliminate the extremely slim chance of parasites.
If you've got some walleye in the freezer, try a pint sized jar. The Pickling recipe above will make about 2 1/2 quarts of fish.
The bonus is that the onions are every bit as tasty as the fish.
Rg
You just condemned the next few pykruls I catch to death.
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its very good size matters just got done putting 6 pints of crappie together,like rg said dosent last long,giving jars out to fishing buddies after it cures in fridge a few days
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You just condemned the next few pykruls I catch to death.
For a minute there I thought you said pikuls Greg.
I like pikuls.
:w00t:
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Glad you all are enjoying the recipe. I certainly am👍
Rg
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My son and I made pork involtini today. Home made pasta and sauce. Great way to spend a day with him....and a great lunch for tomorrow.
Rg
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I cut up an apple into a bowl of instant oatmeal before I nuked it in the microwave.
Oatmeal du jour.
8)
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You rebel you!
Stick with it Mac.
Rg
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You rebel you!
Stick with it Mac.
Rg
(https://i.postimg.cc/HjdG9BHX/84958183-615126852615239-9069471195291713536-n.jpg) (https://postimg.cc/HjdG9BHX)
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Looks good Mac..
I had 2 peanut butter , jam and banana sandwiches on toast for breakfast.... 8)
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Bologna and mash tater tacos.......that's definitely a different kind of dinner.
(https://i.postimg.cc/2qRSckC2/IMG-0862.jpg) (https://postimg.cc/2qRSckC2)
And a couple dozen doughnuts!
Rg
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(https://i.postimg.cc/SYyrWbXK/IMG-0863.jpg) (https://postimg.cc/SYyrWbXK)
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For a minute there I thought you said pikuls Greg.
I like pikuls.
:w00t:
Sometimes I get pikuled. I eat sweet and dill pykuls and will soon pikul a pykrul or two. Gotta keep it straight. lol
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its very good size matters just got done putting 6 pints of crappie together,like rg said dosent last long,giving jars out to fishing buddies after it cures in fridge a few days
Definitely going to give a go. Next pike or pykrul gets the knife.
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Bologna and mash tater tacos.......that's definitely a different kind of dinner.
Rg
Hey Bob.
There's peas in there too!!!
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I'm ignoring that. I pea...but not in my food. :sick: :sick:
Tonight it's a tater and ham "lasagna"
I layered taters, ham, spinach and shredded carrots in a casserole with a nice onion garlic bechamel. Oh yeah...and cheese....more cheese and some more cheese..
It's resting on the stovetop. Won't be long now.
Rg
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Damned delicious.
(https://i.postimg.cc/KRrnP8Br/IMG-3115.jpg) (https://postimg.cc/KRrnP8Br)
(https://i.postimg.cc/NKsRpvxh/IMG-3117.jpg) (https://postimg.cc/NKsRpvxh)
I know it's good when my Bride goes back for seconds.
Rg
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that looks great rg!!!
and pickled crappie came out great only different i did was the hot pepper and after salt brine"cooking" i didnt put in jars with pickle put fish after washing in a big container with onions and pickle brine for couple days so i can stir and get good absorsion and ill pack n jars again(acctualy had in pints first and didnt look like enough liquid in jar after filling them and using a skewer to get liquid in so went other direction) but it is real good ,probably jar up tommorro
dinner tonight was some of the many perogies i made and froze
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Interesting. I'll have to add some of my hot peppers to a jar next time.
Rg
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Interesting. I'll have to add some of my hot peppers to a jar next time.
Rg
but no garlic
::)
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Nope no garlic.
Tell the truth, I'm not really convinced to add hot peppers. It's so mild and tasty as is.
But.....I'll try anything once.
Rg
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But.....I'll try anything once.
Rg
ahem...……………………….garlic.
;)
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your right rg it is great just the way it is,just wanted to ad some heat,i was eating some working on a bridge today in palmyra whole crew loved it with the kick as far as garlic ....na ....dont get me wrong i love garlic but i have found if you dont sweat garlic or heat up really dont ad flavor ,just my finding got to release its oil but fish is great!!!!!!!!!!!
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I agree on the garlic. I have about a half jar left. Think I'll toss in some of the dried hot pepper mix I made last fall.
Rg
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Tonight it was French Pot Roast Chicken.
Browned in olive oil with salt and pepper
(https://i.postimg.cc/hfr7PGpy/IMG-3124.jpg) (https://postimg.cc/hfr7PGpy)
Add in potatoes, celery, carrots, a pile of garlic cloves, sprig of rosemary, thyme and a whole sliced lemon.
Cook in Dutch oven at 350 for a couple hours.
(https://i.postimg.cc/w1jRtdr6/IMG-3125.jpg) (https://postimg.cc/w1jRtdr6)
(https://i.postimg.cc/6TH7Gpky/IMG-3127.jpg) (https://postimg.cc/6TH7Gpky)
I made a dressing from leftover homemade bread for a side.
Super tasty. There's other steps if anyone is interested.
Rg
(https://i.postimg.cc/6TZS882h/IMG-3128.jpg) (https://postimg.cc/6TZS882h)
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Guess I fat fingered the "lock"button. Sore about that.
Rg
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Thanks Bob..
Last night ..
Monterey Jack Baked Ckicken coated with panko,Monterey Jack and ranch spice. Home made stake fries and green beans.. And spicy mayo...
(https://i.postimg.cc/8FYfR5CB/20200213-185455.jpg) (https://postimg.cc/8FYfR5CB)
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Looks fantastic Dom.
How good is it to be able to cook a meal for yourself. I see these stupid commercials for the 20 somethings who can't find their way to the grocery store, buying some internet service that serves them up dinner in a cup.....just pull it from the freezer and toss it in the blender.
Am I wrong... or is this just not right?
Got home this afternoon and made my Bride of 49 years a really nice Valentine's Day meal. Scallops and shrimp with Alfredo and angel hair pasta nests...and a side of asparagus.
(https://i.postimg.cc/3WQVFHD7/IMG-3132.jpg) (https://postimg.cc/3WQVFHD7)
(https://i.postimg.cc/68P12sNk/IMG-3133.jpg) (https://postimg.cc/68P12sNk)
(https://i.postimg.cc/68qmpWFV/IMG-3134.jpg) (https://postimg.cc/68qmpWFV)
(https://i.postimg.cc/w70rzy4T/IMG-3135.jpg) (https://postimg.cc/w70rzy4T)
Not cardiologist approved......but hell.....twice a year ain't gonna kill us.
I do love cooking!
Rg
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A nice cold day to replenish our stock of Salsa.
(https://i.postimg.cc/d7r6W58W/IMG-0871.jpg) (https://postimg.cc/d7r6W58W)
We get to smell it simmering all day👍 We'll cook it today and can it up tomorrow.
Gonna make a nice nacho platter for afternoon munchies.
Rg
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all looks good guys
and rg your right on young generation not being able to cook
my boys are 34 29 and 25 but lucky for me they grew up on all homemade food as i was years ago and they caught the cooking "bug" i guess there always sending me pics of there meals they created the oldest has been allover the world for 8 years thanks to our navy and used to tell me all the foods he ate and said his favorite meat he ever ate was horse ! i know frowned on in our country but said over seas they eat every thing and youngest boy would never even use franks red hot when he lived home but he has lived in austin texas about 5 years now and cooks with all kinds of chili peppers even GHOAST chilis ,those are a bit much for me though
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Looks awesome Bob as usual .. Frozen garden tomatoes?
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Looks awesome Bob as usual .. Frozen garden tomatoes?
Nah...fresh from the can. Gotta make due. Had a terrible tomato crop last year. Had a blight that left us with just enough eating tomatoes. We did buy a peck or two of plum maters for sauce and salsa. Using the last jar for our nacho platter in a while. Sauce is long gone and replaced. At least I know what's in it.
I'll post the recipe. It's really delicious.
My son is a pretty good cook. My Daughter would just as soon never set foot in a kitchen for the rest of her life. Just the opposite of what I expected.
Rg
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Well, that's a dish in the books.
(https://i.postimg.cc/N9sL6Csq/IMG-3136.jpg) (https://postimg.cc/N9sL6Csq)
Nachos loaded with ground beef, onions, black and green olives, home made salsa, cheese, cheese and some cheese.
Just delicious.
Rg
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This ought to keep us in salsa for a while.
(https://i.postimg.cc/1gZmMx78/IMG-0872.jpg) (https://postimg.cc/1gZmMx78)
We love our salsa.
Rg
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looks good!!!
we went out last night to watch my nefews band
at the place i got a burger ive never had
2 hotdogs on a burger with hot dog chili sauce, bacon, jalepenos and cheese
it was a load !!!!
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This ought to keep us in salsa for a while.
(https://i.postimg.cc/1gZmMx78/IMG-0872.jpg) (https://postimg.cc/1gZmMx78)
We love our salsa.
Rg
Yea, Donna too Bob.
Zero calories, tons of flavor, very versatile, and best of all little to no sodium if you make it yourself.
How can you go wrong.
Donna goes thru a pint jar like that a week almost.
Been thinking about going back to putting it up in qt jars again as I used to
Nice job!
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Make your own Mac. You'll know what's in it.
Rg
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Make your own Mac. You'll know what's in it.
Rg
I know.
Been making it for years.
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And ....our loaf of bread for this week.
(https://i.postimg.cc/XGcJMCgW/IMG-3138.jpg) (https://postimg.cc/XGcJMCgW)
Can't wait to Taste it.
Rg
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My Bride is going to my Daughter's for a few days. She requested "Mexican" Tuesday for dinner.
(https://i.postimg.cc/QFjHLFtZ/IMG-3155.jpg) (https://postimg.cc/QFjHLFtZ)
Really good....terribly unhealthy.
Oh well....life is short.....I guess.
Rg
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what is that rg
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loaded nachos
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My Bride is going to my Daughter's for a few days. She requested "Mexican" Tuesday for dinner.
(https://i.postimg.cc/QFjHLFtZ/IMG-3155.jpg) (https://postimg.cc/QFjHLFtZ)
Really good....terribly unhealthy.
Oh well....life is short.....I guess.
Rg
Looks awesome, I'm sure there are things way worse for you than that
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when life is short you eat fast! Save me some. ;D ;D ;D
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Yup....loaded Nacho plate. Pvery yummy.
My Bride I am oging rommy Daugter's for a few days so it's venison steak for dinner tonight. 👌
She doesn't eat venison.
Rg
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(https://i.postimg.cc/t1wMqHQH/IMG-20200219-104416.jpg) (https://postimg.cc/t1wMqHQH)
Perogies with smoked Chipotle hot sauce my favorite store bought hot sauce very flavorful and just enough kick!
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Man....I gotta learn to make pierogi. Those look great.
Rg
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Nochos and pierogies look great.
We made 3 dozen pierogies and froze them in serving portions. There great...
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Got a good recipe?
Bob
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We just used a recipe from online.
Im sure Gotagetm has a good one...
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I found several recipes online. Gonna make a batch Saturday.
Rg
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Gonna skip with pierogi today. My neighbor gifted me a nice venison backstrap from a doe I helped him butcher. I've got some big shrimp in the freezer.
Surf and Turf tonight.
Rg
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that sounds good
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It was!
(https://i.postimg.cc/23mcRyMf/IMG-3157.jpg) (https://postimg.cc/23mcRyMf)
Backstrap medallions with worchestershire and Franks. Cooked medium rare....sides of broccoli, 20 minute potatoes.......and shrimp.
Rg
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Looks awesome, I need to figure out how to post pictures
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looks great rg
miller i do my pic posting from phone just go to this website on phone go to reply on whatever page your on tap
"ad images " should bring up all photos on phone and just choose ones ya want ,mine only does one at a time so i gotta go back to ad another, i cant for life of me figure ouy how to do on computer
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At the lower right hand corner of the "reply" box is "Add image to post" . This is a free option provided by the site. Choose "Add image to post" and it will bring up the Post Images page. Click on "Choose photo". You should be able to select the location for your image or just take a photo.
Select the image from your library or take a photo. Choose "done" and it will upload to your post automatically.
I believe you may have to register with Postimages the first time. I can say it's super easy on my iPad.
Rg
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Corned beef and cabbage today.
Because we will be gone on the cruise for St Paddy's I decided to relocate the holiday.
I'm Irish, so I can do that.
;D
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(https://i.postimg.cc/gnFb1QYb/IMG-20200223-141239.jpg) (https://postimg.cc/gnFb1QYb)
Was supposed to fish all weekend ,but my cousins boy swims for Penn State and was swimming in college championship yesterday so I have bleacher a$$ and back today , so broccoli and cheese on sale at tops so made broccoli cheddar soup for freezer lunches for wife , said it's good ! So be making bunch more
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At the lower right hand corner of the "reply" box is "Add image to post" . This is a free option provided by the site. Choose "Add image to post" and it will bring up the Post Images page. Click on "Choose photo". You should be able to select the location for your image or just take a photo.
Select the image from your library or take a photo. Choose "done" and it will upload to your post automatically.
I believe you may have to register with Postimages the first time. I can say it's super easy on my iPad.
Rg
Thank you
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(https://i.postimg.cc/gnFb1QYb/IMG-20200223-141239.jpg) (https://postimg.cc/gnFb1QYb)
Was supposed to fish all weekend ,but my cousins boy swims for Penn State and was swimming in college championship yesterday so I have bleacher a$$ and back today , so broccoli and cheese on sale at tops so made broccoli cheddar soup for freezer lunches for wife , said it's good ! So be making bunch more
Looks yummy. I’m sure she’ll be delighted with that!
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(https://i.postimg.cc/pmYGzCj4/IMG-20200223-190640.jpg) (https://postimg.cc/pmYGzCj4)
Wife loved soup !
Was so nice out yesterday did BBQ chicken and brussel sprouts for dinner
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Sure looks good guys..
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Looks yummy!
I'm about to put some pork chops on the Weber......in a little while.
My Bride and I sat out in the sunshine for a little while and enjoyed the warmth and a beverage. Then....the clouds rolled in. Oh well, we'll still enjoy pork chops on the Weber, rice and home grown wax beans ( frozen).
Pics to follow.
Rg
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Sorry....forgot the pics. Guess we were hungry.
Anyway it was good.
Rg
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(https://i.postimg.cc/F1GqXHKw/IMG-20200225-073358.jpg) (https://postimg.cc/F1GqXHKw)
Just seared and put venison roast in Crock-Pot with sauerkraut apples and brown sugar smells good already
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That looks good..
Im making a venison meatloaf for my bride this evening. Dont tell her it's deer.... ;D ;D She has never known the difference..... 8)
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Nope Rd venison is better than all other meats , just has to be made right ,my wife wouldn't touch venison when we first met till I made it for her ,said every other time she had it was dry and not good,same as fish wouldn't eat it cause said she had "fish sticks" every Friday from her mom haha loves it now ,drives boat when trolling,good at jigging and a good Hunter now so people can be swayed
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Don't you "food" people know it's shrove Tuesday...h2l
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Tonight it was Chicken Piccata, sautéed mushrooms, Brussels sprouts, and roasted baby red potatoes with garlic, Parmesan, Italian seasonings, bacon bits and butter.
(https://i.postimg.cc/CdZ0zCvy/IMG-3161.jpg) (https://postimg.cc/CdZ0zCvy)
And what the heck is " shrove Tuesday"?
Rg
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Ok....you got me.....I searched it. Been around almost 70 years and never heard of "Shrove Tuesday ".
Pancakes........seriously? I'll take the chicken piccata thank you.
Rg
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Leftover corned beef and cabbage
Awesome!!
Still have a little corned beef left.
I’ll toss it into a salad for tomorrow night’s dinner.
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Did that chicken thing on Sunday....h2l
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Which chicken thing was that?
Last corned beef I cooked was in the smoker at least a year ago. My Bride isn't a big fan or I'd do some for my birthday on the 16th.
Rg
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Oven roasted chicken with all the trimmings and an apple pie. The wife is a very good cook and does plan meals around holidays and special occasions. She better be, she spent a lot of time going to classes at the CIA....h2l
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love chicken!
Oven roasted or from the grill are my favorite.
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Think I'll make lasagna today. Haven't had that in a while
.
Rg
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(https://i.postimg.cc/yWM52cp4/20200229-110537.jpg) (https://postimg.cc/yWM52cp4)
Taste of summer time! Venison vegetable with barley! This soup is all about the prep..... all fresh veggies. I'm using the lower leg meat from a whitetail, celery, carrots and onion. Garlic and fresh herbs, scallion thyme and rosemary . Red and yellow peppers, fresh off the cob sweet corn, baby spinach, baby bellas, yellow squash zucchini, sweet peas, French green beans and pearled barley. Yummy!
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(https://i.postimg.cc/1n9h35WH/20200229-143110.jpg) (https://postimg.cc/1n9h35WH)
As pretty as it is delicious!
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DD THAT LOOKS GREAT ,!!!!!!
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Thanks man, it really is. So many fresh flavors. I add a hefty pinch of my dried chili peppers so it's got a nice kick too!
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Looks delicious Ed!
Lasagna came out good. Making ham and scalloped taters today. One of my Bride's favorites.
Rg
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Looks delicious Ed!
Lasagna came out good. Making ham and scalloped taters today. One of my Bride's favorites.
Rg
thanks Bob, one of our favs too. Do you use the ham right in the taters?
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We are going to make this today -
https://www.bunsinmyoven.com/italian-beef/?fbclid=IwAR3Kszr6XA0ZDPbzoQORGOU9JI9IwblnhASpsVfHh5GHgfk7KbLIfEG113Q (https://www.bunsinmyoven.com/italian-beef/?fbclid=IwAR3Kszr6XA0ZDPbzoQORGOU9JI9IwblnhASpsVfHh5GHgfk7KbLIfEG113Q)
It's also called Mississippi Pot Roast.
But instead of the rolls, Donna bought a package of low carb flatbread mix.
We're going to try that.
And instead of chuck, I am using a round roast I had in the freezer.
Also some leftover grilled veggies from last night's dinner.
(https://i.postimg.cc/VJCk7fG9/italian-beef-sandwiches.jpg) (https://postimg.cc/VJCk7fG9)
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thanks Bob, one of our favs too. Do you use the ham right in the taters?
Ham layered with taters, cheese and a nice white sauce. Finally bought a mandolin today to slice the taters all the same My knife skills are more toward chopping and carving. The mandolin made perfect slices so everything should cook nice and even.
My Bride wants some waffle fries and I'm thinking potato chips.
Rg
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Ham layered with taters, cheese and a nice white sauce. Finally bought a mandolin today to slice the taters all the same My knife skills are more toward chopping and carving. The mandolin made perfect slices so everything should cook nice and even.
My Bride wants some waffle fries and I'm thinking potato chips.
Rg
I have one of these that works great when I want to make scalloped potatoes and ham.
Slices both the ham and potatoes paper thin if I want to.
But yea, it's way better than slicing the taters by hand Bob.
(https://i.postimg.cc/xcgQSYPm/845872.jpg) (https://postimg.cc/xcgQSYPm)
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Looks gerat guys..
Ed i know yours is always great..
Do you put corn in yours. Love it that way..i mean the ham and potatoes...
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We are going to make this today -
https://www.bunsinmyoven.com/italian-beef/?fbclid=IwAR3Kszr6XA0ZDPbzoQORGOU9JI9IwblnhASpsVfHh5GHgfk7KbLIfEG113Q (https://www.bunsinmyoven.com/italian-beef/?fbclid=IwAR3Kszr6XA0ZDPbzoQORGOU9JI9IwblnhASpsVfHh5GHgfk7KbLIfEG113Q)
It's also called Mississippi Pot Roast.
But instead of the rolls, Donna bought a package of low carb flatbread mix.
We're going to try that.
And instead of chuck, I am using a round roast I had in the freezer.
Also some leftover grilled veggies from last night's dinner.
(https://i.postimg.cc/VJCk7fG9/italian-beef-sandwiches.jpg) (https://postimg.cc/VJCk7fG9)
This came out killer
We used this low carb flatbread mix that I used to make flatbread pancakes to make the sandwiches out of.
Also substituted Muenster cheese for the provolone because that’s what we had on hand.
The meat had a very different flavor.
Very nice.
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Good looking Sammy there Mac. I'd eat that!
Rg
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Good looking Sammy there Mac. I'd eat that!
Rg
That was a pic from the recipe on line.
Not our sandwiches Bob.
As I said, we did ours on home made flatbread I did in a skillet from some low carb mix donna bought.
It was pretty decent.
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I've been searching flat bread and Naan recipes. My Bride and I have always enjoyed Naan and Flatbread pizzas. It's time we revisit those.
Rg
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It's sort of similar to pickled herring but nowhere near as strong. I've been making this for many years.
It's simple. Brine the fish overnight. Make up the Pickling and jar it up. Keeps in the fridge for about a month I'd guess. Mine doesn't seem to last that long.
The brine is made with kosher or sea salt. Dissolve enough in Luke warm water to float an egg ( a raw egg in the shell).
Chunk up the fish and brine overnight. Some say you should use only distilled water to avoid some sort of mineral taste. I've used that and tap water and can't tell the difference.
Rinse the fish thoroughly and rest in fresh cold water in the fridge while you make the Pickling.
Pickling:
1 c. Cider vinegar
2 c white vinegar
1 c. White wine ( I like Pinot Grigio)
1 c. Sugar
2 tbsp Pickling spices.
Heat the liquids on low and desolve the sugar. Add the Pickling spices and set aside for a couple hours to cool.
Strain the spices.
Layer clean jars with sliced sweet onion and fish. Cover with the Pickling and poke a chopstick or wooden spoon handle into the jar to release the bubbles. Fill the jars to the top , cover and refrigerate. Wait a couple days if you can. I never do.
Oh, only use thoroughly frozen fish to eliminate the extremely slim chance of parasites.
If you've got some walleye in the freezer, try a pint sized jar. The Pickling recipe above will make about 2 1/2 quarts of fish.
The bonus is that the onions are every bit as tasty as the fish.
Rg
Wow! Pickled a couple pykruls. Great recipe!! Do my best to make it a couple of days...... ;D Will help to get me thru Mud Month and able to drag the boat out.
(https://i.postimg.cc/Snbz9rkR/IMG-5244.jpg) (https://postimg.cc/Snbz9rkR)
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it is great stuff!!!
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(https://i.postimg.cc/w1Zy8BBv/IMG-20200304-181509.jpg) (https://postimg.cc/w1Zy8BBv)
Smoked Cheddar bacon jalepeno burger for dinner tonight
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(https://i.postimg.cc/w1Zy8BBv/IMG-20200304-181509.jpg) (https://postimg.cc/w1Zy8BBv)
Smoked Cheddar bacon jalepeno burger for dinner tonight
I can smell that from here.....
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I can smell that from here.....
me too
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Pickerel looks good. Can't wait for spring perch to make another batch.
Burger looks tasty too.
We're making garlic Naan pizzas this afternoon.
Rg
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Well, I'm hooked on this bread too.
Naan flatbread.
(https://i.postimg.cc/PC9dJyZm/IMG-3178.jpg) (https://postimg.cc/PC9dJyZm)
(https://i.postimg.cc/14BPwswR/IMG-3179.jpg) (https://postimg.cc/14BPwswR)f
I can post the recipe if you're interested.
(https://i.postimg.cc/XGxhGNhT/IMG-3180.jpg) (https://postimg.cc/XGxhGNhT)
(https://i.postimg.cc/jWbkMJYp/IMG-3182.jpg) (https://postimg.cc/jWbkMJYp)
Makes amazing pizzas. One batch made enough for 6 personal pizzas. 3 in the freezer for another day.
Made ours Greek style with tomato slices marinated in olive oil with onions, garlic, basil
and oregano.
Topped the Naans with some of the marinade, Basil, parsley, oregano, salt and pepper. Then slices of the tomato, onion, chopped garlic, calamata olives, feta cheese, mozzarella and a chiffonade of spinach.
It was a crispy, chewy pile of flavors.
Glad I made an extra for my lunch at "work" tomorrow.
Rg
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(https://i.postimg.cc/jLCssScf/IMG-20200307-155613.jpg) (https://postimg.cc/jLCssScf)
Cutting wood all day ,started Crock-Pot of turkey chili this morning, same as my venison but ground turkey was on sale and had no venison thawed ,so got that
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Well, it was "Seafood Saturday. Dug put some left over scallops and shrimp and home made fries.
(https://i.postimg.cc/sGvqVMRg/IMG-3186.jpg) (https://postimg.cc/sGvqVMRg)
Love a Saturday afternoon feed.
Rg
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Today it was country style pork ribs, Cole slaw and home made cheddar biscuits.
(https://i.postimg.cc/3WVWwdcv/IMG-3187.jpg) (https://postimg.cc/3WVWwdcv)
Sat out In the sunshine with my Bride and had a couple cocktails while it was cooking on the Weber. Nice early spring afternoon.
Rg
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walked out side a bit ago to the smell of sausage and peppers and onions over charcoal ,awesome great dinner
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I had some awesome red snapper on the ship tonight that was killer!!!
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Pickerel looks good. Can't wait for spring perch to make another batch.
Burger looks tasty too.
We're making garlic Naan pizzas this afternoon.
Rg
Broke into it this afternoon. It is outstanding! Gonna make for a spring pyke/pykrul fest.
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Yeah...it's a good recipe. Well worth the effort.
Rg
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got ribs dry rubbed ,heading in smoker later
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Spicy Italian sausage meatball subs with our home made sauce and provolone.
(https://i.postimg.cc/S27TdFVx/IMG-3189.jpg) (https://postimg.cc/S27TdFVx)
Really good with a tossed salad. Leftovers for lunch tomorrow.
For desert......
(https://i.postimg.cc/RJ1BwDJ7/IMG-0875.jpg) (https://postimg.cc/RJ1BwDJ7)
My Bride's famous peanut butter cookies and a wee dram of bourbon.
They're better if you dunk them👍👍
Rg
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Oh that looks good Bob..... :thumbup_smilie: :thumbup_smilie:
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It was Dom. Can't wait for decent weather, fresh from the garden and outdoor cooking.
Rg
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(https://i.postimg.cc/McywJynQ/IMG-20200310-182409.jpg) (https://postimg.cc/McywJynQ)
(https://i.postimg.cc/DJ6K8ndf/IMG-20200310-182558.jpg) (https://postimg.cc/DJ6K8ndf)
Looks great RG
Well ribs came out great , served with spinach and broccoli, reaaaaal good !!
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Ribs look great... :thumbup_smilie:
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Home made Turkey pot pie for us... ;D
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Mmmmmmm! Ribs!
Rg
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Forgot my picture.. ;D
(https://i.postimg.cc/MXM2KXtf/IMG-1380.jpg) (https://postimg.cc/MXM2KXtf)
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Were there any left overs....h2l
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I doubt it H2! It looks delicious. Haven't made a pot pie in ages. It's got me thinking for this weekend.
Made Greek pizzas on home made Naan bread last night. They went too fast to take pics. Fortunately, I made an extra that my Bride and I can have for lunch.
Rg
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I just gained 10lbs. looking at that pot pie bet it was delicious.
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Couldn't wait. Chicken pot pie is in the oven.
Rg
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Raq that looked real good , settled for a Wegmans sub tonight fished all day didn't feel like cooking...but got some nice perch for dinner tomorrow night!!!
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(https://i.postimg.cc/DSYd1Vsr/IMG-20200313-182322.jpg) (https://postimg.cc/DSYd1Vsr)
Was gonna do my perch tonight but got hungry for a Ruben , so got some stuff opened up a homeade jar of sauerkraut and wa lah !! Very good wife was happy I'll do perch tomorrow ,I may run out of toilet paper but not food! Haha
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I dip mine in Siratcha sauce
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Opted for chicken noodle today.
(https://i.postimg.cc/PP591h6m/IMG-3196.jpg) (https://postimg.cc/PP591h6m)
I won't run out of TP, food, beer or bourbon any time soon. People who panic have failed to prepare.
Rg
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Looks good..... :thumbup_smilie:
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Lisa and I opted to go out today..... I wanted soup.
(https://i.postimg.cc/r0CbbDBz/20200314-145900.jpg) (https://postimg.cc/r0CbbDBz)
Seafood ramen, with lobster,shrimp,scallops,and calamari ???
She got a Bento box with dumplings, a roll noodles and teriyaki chicken and veggies.
(https://i.postimg.cc/9R8PrVTJ/20200314-143455.jpg) (https://postimg.cc/9R8PrVTJ)
We split a wee cocktail too :o
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Dom, you gotta make us that pie bro ;)
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Brave souls...eating in an Asian restaurant.
Italian sausage patties on the Weber today. Picked up a couple nice ribeyes for my Borthday tomorrow and a small point cut corned beef for Tuesday.
Anyone done corned beef on the charcoal grill? I was thinking of doing it in parchment paper with carrots, onions, celery and potatoes.
Rg
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I do corned beef on the grill all the time Bob. But boil it to tenderize it first unless you have a smoker that can do it low and long.
I boil it about 4hrs and then finish it on the grill with a favorite barbecue sauce.
Or a home made honey mustard paste.
Toss in some wood chips to add a little smokiness too if you want.
Awesome
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Brave souls...eating in an Asian restaurant.
Italian sausage patties on the Weber today. Picked up a couple nice ribeyes for my Borthday tomorrow and a small point cut corned beef for Tuesday.
Anyone done corned beef on the charcoal grill? I was thinking of doing it in parchment paper with carrots, onions, celery and potatoes.
Rg
until such time as the world ends, we intend to act as it wont.
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(https://i.postimg.cc/w1TMwH59/20200315-210357.jpg) (https://postimg.cc/w1TMwH59)
Ahhhhhh the St. Patty's special boiled supper. Already looking forward to the Rubens tomorrow.....
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Looks great Ed..
We had Rubens on Saturday...
Also spent all weekend cooking sap..
(https://i.postimg.cc/tnPCWB8j/20200315-193939.jpg) (https://postimg.cc/tnPCWB8j)
(https://i.postimg.cc/KRDmb32J/20200314-082702.jpg) (https://postimg.cc/KRDmb32J)
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Looks great Ed..
We had Rubens on Saturday...
Also spent all weekend cooking sap..
(https://i.postimg.cc/tnPCWB8j/20200315-193939.jpg) (https://postimg.cc/tnPCWB8j)
(https://i.postimg.cc/KRDmb32J/20200314-082702.jpg) (https://postimg.cc/KRDmb32J)
mmmmmm I can almost smell it!
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Looking good Raq...h2l
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Pheasant thighs wrapped in bacon on the Weber!!
(https://i.postimg.cc/Z99kK6Z7/DF8-BE8-F0-8101-4977-9-B7-F-F3-BB4-CD1-B448.jpg) (https://postimg.cc/Z99kK6Z7)
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Oh Lordy those look good!
Rg
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My wonderful Bride made me "Nutter Butter" cookies for my birthday. They look spectacular and I'm anxiously waiting to dunk one in a glass of bourbon.
(https://i.postimg.cc/S2NbbMFn/IMG-3202.jpg) (https://postimg.cc/S2NbbMFn)
Ribeye is ready
(https://i.postimg.cc/dh8b7BJ7/IMG-3198.jpg) (https://postimg.cc/dh8b7BJ7)
Taters and onions in parchment paper are on the grill.
(https://i.postimg.cc/2q0Xv9M5/IMG-3199.jpg) (https://postimg.cc/2q0Xv9M5)
Not a bad birthday meal.
Rg
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Charring the ribeye
(https://i.postimg.cc/gxdkM4kp/IMG-3204.jpg) (https://postimg.cc/gxdkM4kp)
Grilling the marinated shrimps
(https://i.postimg.cc/JHVWs4s8/IMG-3205.jpg) (https://postimg.cc/JHVWs4s8)
(https://i.postimg.cc/RNmB9hrQ/IMG-3206.jpg) (https://postimg.cc/RNmB9hrQ)
Some fresh steamed spinach, home made bourbon applesauce......yum
(https://i.postimg.cc/Cz7Wg4sS/IMG-3207.jpg) (https://postimg.cc/Cz7Wg4sS)
Darned good birthday meal. And ...tomorrow I get to do corned beef and cabbage on the Weber..
Rg
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And what did the wife get?
The dirty dishes?
8)
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maaaaaan that looks good rg!!!!
started back working on road today ,early but with no reel winter contractors wanna get rolling!!!!
so it was some perogies i made and froze over winter for dinner tonight
crockpot corned beef going in at 4:30 in morning when i leave for work ,will be fall apart when i get home and make the cabbage and potatoes
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Oh man that looks good Bob!
(https://i.postimg.cc/FfphwYV1/20200316-185406.jpg) (https://postimg.cc/FfphwYV1)
Pork butt for the smoker.
(https://i.postimg.cc/4H7ZKBkh/20200316-203354.jpg) (https://postimg.cc/4H7ZKBkh)
Rubens from the left overs . Imma so happy
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Very nice DD ,found out may have to wait to do my corned beef till this weekend, wife on overtime at hospital rest of week,so probably make it Saturday when both be able to enjoy it !
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Well, I'm under way.
Rubbed up a small point ( it's just my Bride and I) with brown sugar, cracked pepper and paprika. Let it rest in the fridge for a few hours.
(https://i.postimg.cc/PPBZKzxj/IMG-3216.jpg) (https://postimg.cc/PPBZKzxj)
Cooked on the Weber indirect for 30 minutes or so to set the crust
(https://i.postimg.cc/R6Dqh4JB/IMG-0877.jpg) (https://postimg.cc/R6Dqh4JB)
Prep the veggies. A bed of carrots and onion, cabbage wedges and potatoes.
(https://i.postimg.cc/68nZP22G/IMG-0876.jpg) (https://postimg.cc/68nZP22G)
Everything cozy in the pan. Double covered with foil and back on the Weber at 350 for a couple more hours.
(https://i.postimg.cc/hX1jx9QM/IMG-0878.jpg) (https://postimg.cc/hX1jx9QM)
I'm getting really hungry in the meantime.
Rg
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darn that looks good RG ,mine will be saturday ....guess its a steak and cauliflower tonight not a bad trade off i guess
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Yummmmm... ;D
Where did you find the fresh cabbage?
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There was a lot of it at the grocery.
All I can say is wow.....what a meal.
(https://i.postimg.cc/23dJgZ5R/IMG-3217.jpg) (https://postimg.cc/23dJgZ5R)
(https://i.postimg.cc/hfSwntJJ/IMG-3218.jpg) (https://postimg.cc/hfSwntJJ)
The beef was super tender. The veggies and cabbage were also full of flavors and tender as can be.
Definitely a once a year meal.
Rg
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(https://i.postimg.cc/tYx7pKKC/IMG-20200317-173121.jpg) (https://postimg.cc/tYx7pKKC)
I had to suffer through this ...but can't wait for corned beef and cabbage Saturday!!!
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All looks great guys.....
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(https://i.postimg.cc/k6Rbjg2Y/20200317-214715.jpg) (https://postimg.cc/k6Rbjg2Y)
Smoked pork butt..... half left as is, half simmering in sauce for pulled pork. So effin good 8)
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Did this one a little different, smoked it last night till mid rare, then chilled it. Wrapped it in foil tonight and cooked it at 350 till it was 160 then let it rest. So juicy and tender....
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There was a lot of it at the grocery.
All I can say is wow.....what a meal.
(https://i.postimg.cc/23dJgZ5R/IMG-3217.jpg) (https://postimg.cc/23dJgZ5R)
(https://i.postimg.cc/hfSwntJJ/IMG-3218.jpg) (https://postimg.cc/hfSwntJJ)
The beef was super tender. The veggies and cabbage were also full of flavors and tender as can be.
Definitely a once a year meal.
Rg
I’ve made corned beef many ways, but baked is always the best.
That looks amazing!
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I found the recipe on Weber's site. Only tweak I made was to add chicken stock rather that water. Total cook for this 1.5 lb point cut was about 2.5 hrs at between 325 and 350. The winds came up towards the end of the cook so I put it in the oven for another 20 minutes at 350 to finish. Meat was 195 when I took it out. I wasn't especially thrilled with the cabbage done that way. I prefer it steamed through. It lost a lot of its texture. The potatoes and carrots were awesome.
Can't wait to make some Ruebens and I found a recipe for corned beef and cabbage egg rolls that we're gonna try this weekend.....if there's any left.
Rg
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I found the recipe on Weber's site. Only tweak I made was to add chicken stock rather that water. Total cook for this 1.5 lb point cut was about 2.5 hrs at between 325 and 350. The winds came up towards the end of the cook so I put it in the oven for another 20 minutes at 350 to finish. Meat was 195 when I took it out. I wasn't especially thrilled with the cabbage done that way. I prefer it steamed through. It lost a lot of its texture. The potatoes and carrots were awesome.
Can't wait to make some Ruebens and I found a recipe for corned beef and cabbage egg rolls that we're gonna try this weekend.....if there's any left.
Rg
I love those egg rolls I'll be eagerly awaiting your results.
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Mot near as much as me Ed! Made a batch of garlic herb Naan flatbreads yesterday.
It's a yeast bread that was mixed, kneaded till smooth and elastic, allowed to rise for a couple hours, then punched down and made into 2" dia. Balls.
(https://i.postimg.cc/njJNNDMX/IMG-3208.jpg) (https://postimg.cc/njJNNDMX)
I let the dough balls rest for a half hour or so then rolled them out into a Naan shaped breads.
(https://i.postimg.cc/JD5S8zBP/IMG-3211.jpg) (https://postimg.cc/JD5S8zBP)
(https://i.postimg.cc/y36t8CmB/IMG-3212.jpg) (https://postimg.cc/y36t8CmB)
Topped them with basil, oregano and minced garlic and rolled it in.
(https://i.postimg.cc/0zSWxyTD/IMG-3213.jpg) (https://postimg.cc/0zSWxyTD)
Into the cast iron skillet on medium high with a spritz of cooking spray. Cook till it bubbles up nice.
Flip it over and brown the bubbled side for a couple minutes.
(https://i.postimg.cc/YGrb1fhz/IMG-3214.jpg) (https://postimg.cc/YGrb1fhz)
Let them cool and freeze on a tray or dig in with a curry or red sauce.
They make great flatbread pizzas.
Rg
(https://i.postimg.cc/wywFFyN8/IMG-3215.jpg) (https://postimg.cc/wywFFyN8)
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Making a loaf of bread for ny next door neighbors. They weren't able to find any in the stores. Never thought that would happen in my life.
Anyway, I'm glad I have the means to help.
Rg
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(https://i.postimg.cc/7f2gRNCw/IMG-20200318-172133.jpg) (https://postimg.cc/7f2gRNCw)
My allergies kicked my but today ,came home and made a good belly food , lemon pepper pork chops and homeade sage stuffing ! Guess will be early lights out tonight
RG that stuff looks great!!!
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I gotta try that flat bread!
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(https://i.postimg.cc/7f2gRNCw/IMG-20200318-172133.jpg) (https://postimg.cc/7f2gRNCw)
My allergies kicked my but today ,came home and made a good belly food , lemon pepper pork chops and homeade sage stuffing ! Guess will be early lights out tonight
RG that stuff looks great!!!
Allergies stink this time of year. Mine kick in with tree pollen. The maples have been popping around here so I've been sniffling. Given the current circumstances, it's not the most socially acceptable condition.
I'll list the entire recipe if you like.
Rg
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My bride wants the recipe Bob..... ;D
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That would be great,and also like you said do t sniffle!! I coughed other day in store , allergies and asthma I turned around and a woman was looking at me like I had two heads ! Haha crazy
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So y'all want the Naan Bread recipe right?
Rg
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Yes Bob...
Unless its an old family secret and than you can PM us...... ;D
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Here goes....Garlic Herb Naan Bread
1 c. Hot water (110*)
2 tsp active yeast
1 tbsp sugar
1 tsp salt
3-3 1/2 c. Bread flour
Dissolve yeast and sugar in hot water and set aside till frothy
Mix salt with flour
Add yeast mix to flour and mix to form a "shaggy" dough
Knead in the bowl until the ball picks up all the flour
Turn out onto a floured surface and knead until smooth and elastic. About 10 minutes or so.
*** this is where you need to feel how the dough is coming along. Add water if too dry and flour if too wet
Place dough in a greased bowl and turn to grease all sides. I just use cooking spray.
Cover with plastic wrap and let rise for 2-3 hours in a draft free place. I put mine in my microwave or oven.
Remove and punch down.
Pull apart into 2" dia. Balls and place on a parchment paper lined cookie sheet
Let the dough balls rest ( proof) for 30 minutes or so until doubled in size again
Roll out into a Naan shaped bread.
You can add whatever you like at this point. We like minced garlic and herbs.
Just sprinkle over the top and roll them in with a rolling pin.
I use a cast iron skillet....because I have one. You could use any pan large enough.
A spritz of cooking spray and brown till bubbles form
Flip it over and brown/scorch the bubbles.
Cool and freeze on a sheet pan then bag.
They're really good fresh and warm with a curry or red sauce.
Rg
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(https://i.postimg.cc/bZZ4HNMf/500g-naan-breadmix.png) (https://postimg.cc/bZZ4HNMf)
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sorry - he said garlic.
(https://i.postimg.cc/Czzc9r4j/wrights-naan-bread-mix-c5y29w.jpg) (https://postimg.cc/Czzc9r4j)
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I don need no stinkin naan mix!
I can make my own.
Rg
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:rotflol: :rotflol: :rotflol:
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A couple notes ..you can make these as thick or thin as you like. I also make them round for bigger pizza. Lastly, you can use all purpose or bread flour. I don't think I could tell the difference.
In times like these, it's comforting to know we can make good food to feed our families.
Stay safe my friends.
Rg
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A couple notes ..you can make these as thick or thin as you like. I also make them round for bigger pizza. Lastly, you can use all purpose or bread flour. I don't think I could tell the difference.
In times like these, it's comforting to know we can make good food to feed our families.
Stay safe my friends.
Rg
We use these Bob instead of bread and rolls for sammies.
Our mix is a low carb thing Donna bought.
I know it's a mix but it's actually pretty decent and it's easy to use, so we tend to do it more often.
All good stuff guys.
I'll post a pic in a bit of what we use.
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It's actually flatbread, but same thing as naan in my (alleged) mind
It's called Inspire.
https://www.bariatriceating.com/inspire-bagel-flatbreads.html (https://www.bariatriceating.com/inspire-bagel-flatbreads.html)
(https://i.postimg.cc/BtxQbS3m/IMG-4227.jpg) (https://postimg.cc/BtxQbS3m)
(https://i.postimg.cc/Xp4NyR74/IMG-4228.jpg) (https://postimg.cc/Xp4NyR74)
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Hey...whatever works. Cooking for yourself is still the best.
Rg
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Making a loaf of bread for ny next door neighbors. They weren't able to find any in the stores. Never thought that would happen in my life.
Anyway, I'm glad I have the means to help.
Rg
Yup. Our stores have been wiped out. Bread, flour, yeast, baking powder all gone.
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I'm good for quite a while. Luckily, it's just my Bride and I and neither of us has special needs. I'll be making some bread for us tomorrow.
Rg
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Red beans and rice with turkey kielbasa and broccoli.
(https://i.postimg.cc/K4mT7Lc8/IMG-3221.jpg) (https://postimg.cc/K4mT7Lc8)
Spicy and delicious.
Rg
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Corned Beef and Cabbage egg rolls.
(https://i.postimg.cc/DS7FQyTk/IMG-3223.jpg) (https://postimg.cc/DS7FQyTk)
Really good I must say.
Rg
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And this week's loaf of home made bread.
(https://i.postimg.cc/ft3ymThj/IMG-3225.jpg) (https://postimg.cc/ft3ymThj)
Rg
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My bride wants to know if you have a drive through window Bob..... ;D
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I'm an essential non business. You're welcome anytime.
Rg
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I wasn't going to, but I went grocery shopping this morning. To my delight, there were fairly well stocked shelves. Bought meat, bread, flour, sugar, butter, canned goods, rice and .......BEER!
Seems to be rounding the corner a bit.
Anyway, my Bride and I are set for a good while. It's comforting to know she's well taken care of.
Rg
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Wings and Cole slaw are getting happy in the fridge. My Son is coming over for a couple beers, wings on the Weber and a less than 10 person social gathering.
I guess we'll be legal.
Rg
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Night before we had wings were a touch on the hot side but tasty ,slaw , plus macaroni salad , last night it was spare ribs with left over Mac and slaw ,
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Wings were good!
(https://i.postimg.cc/vcbKv0SK/IMG-3227.jpg) (https://postimg.cc/vcbKv0SK)
Spending the afternoon with my Bride and my Son......priceless!
Rg
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Look great RG
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Yum. ;D
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A taste of things to come. ......I hope. Summer isn't far away.
Rg
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Finished off the last of the Corned Beef yesterday morning.
(https://i.postimg.cc/75HgfBnM/IMG-3226.jpg) (https://postimg.cc/75HgfBnM)
Made some Hash for my Bride and I. I poached the eggs on top....forgot that picture.
Rg
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My helper and I made 15 pounds of breakfast sausage today.
(https://i.postimg.cc/MnB9Q3HK/0323201459.jpg) (https://postimg.cc/MnB9Q3HK)
(https://i.postimg.cc/JtmtVsZT/0323201509c.jpg) (https://postimg.cc/JtmtVsZT)
(https://i.postimg.cc/nCNJxWNH/0323201650.jpg) (https://postimg.cc/nCNJxWNH)
Got a pretty decent recipe the family loves.
This is the original mix. I added one ounce each onion and garlic powder to the mix.
8 oz. salt
2 oz. black pepper
1 oz. sage
put in ziploc and shake thoroughly, then use ½ oz. per lb. of meat
However, this time, for those that don't have scales, I also dumped the contents of each into appropriate measuring cups and come out with:
¾ cup salt
½ cup black pepper
½ cup sage
put in ziploc and shake thoroughly, then use 1 tbsp. per pound of meat
You still have to have a pretty good idea of how much pork you have and the measurements are not as exact as weighing the ingredients (how coarse is the pepper ground, same with salt, etc.) but it should be in the ballpark.
Hope this helps!
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What a terrific way to get through these trying times.
We had burritos for dinner. Bacon, cheese, lettuce and home made salsa.
(https://i.postimg.cc/fVwgrXjM/IMG-3230.jpg) (https://postimg.cc/fVwgrXjM)
Darned delicious.
Rg
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Looks good Bob. Leftovers for us tonight.
Just got done shoveling the sidewalk and steps. The rest of the driveway, well we have all wheel drive and 4 wheel drive.
Im not snow blowing... :P
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It'll be gone tomorrow Dom.
Rg
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It'll be gone tomorrow Dom.
Rg
Let us know when you get back Bob.
:whistling:
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Yeah gonna be cold next couple days. It will be here for a while... :P
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Plow just went by so I went out and cleared the driveway of about 7 inches. Didn't want to have to do it at 5am before the daughter went to work at DD's. Can't even blame this one on the ground hog...h2l
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(https://i.postimg.cc/G8f4713q/20200323-161226.jpg) (https://postimg.cc/G8f4713q)
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My helper and I made 15 pounds of breakfast sausage today.
(https://i.postimg.cc/MnB9Q3HK/0323201459.jpg) (https://postimg.cc/MnB9Q3HK)
(https://i.postimg.cc/JtmtVsZT/0323201509c.jpg) (https://postimg.cc/JtmtVsZT)
(https://i.postimg.cc/nCNJxWNH/0323201650.jpg) (https://postimg.cc/nCNJxWNH)
Got a pretty decent recipe the family loves.
This is the original mix. I added one ounce each onion and garlic powder to the mix.
8 oz. salt
2 oz. black pepper
1 oz. sage
put in ziploc and shake thoroughly, then use ½ oz. per lb. of meat
However, this time, for those that don't have scales, I also dumped the contents of each into appropriate measuring cups and come out with:
¾ cup salt
½ cup black pepper
½ cup sage
put in ziploc and shake thoroughly, then use 1 tbsp. per pound of meat
You still have to have a pretty good idea of how much pork you have and the measurements are not as exact as weighing the ingredients (how coarse is the pepper ground, same with salt, etc.) but it should be in the ballpark.
Hope this helps!
Dont know how i missed this.
Nice job DS. Thats a sweet grinder. Do you use it to fill the casings? And what brand casings do you like to use?
I have never used my grinder to fill them always a jerky shooter and i still blow the casings apart. And how do you get your links so perfect? Are they twisted or tied?
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Dont know how i missed this.
Nice job DS. Thats a sweet grinder. Do you use it to fill the casings? And what brand casings do you like to use?
I have never used my grinder to fill them always a jerky shooter and i still blow the casings apart. And how do you get your links so perfect? Are they twisted or tied?
Thanks 'dacker. The grinder is a 1hp from Cabela's i bought maybe 15 years ago. I gave up on using the grinder to stuff a couple years ago. It worked but was a pain. I got an 11 pound vertical stuffer from waltonsinc.com. Absolutely love it. I can do everything from 18/20mm sheep casings to 5" bologna casings. If you do a lot of sausage, I think it is an important piece of equipment as the grinder.
I get my casings from the Syracuse Casing Co. http://www.makincasing.com/. I love the pre-tubed sheep casings. Blowouts are almost nonexistent. Same with the hotdog and sausage ones too. I twist the links, one forward- one reverse.
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Well, my re-retirement has me cooking.
Big pot of sauce today.
(https://i.postimg.cc/sMCkkmdZ/IMG-3239.jpg) (https://postimg.cc/sMCkkmdZ)
Meatballs simmering in the sauce. Linguini and a nice salad later.
(https://i.postimg.cc/zyws8h82/IMG-3240.jpg) (https://postimg.cc/zyws8h82)
I think I can get re-used to this.
Rg
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I stuffed 4 bell peppers and they are in the slo cooker
House smells good.
The night before last I made a HUGE stock pot of chili.
I froze 8 containers of it and have a 9th in the fridge for Jeff the next time he stops by.
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Thanks DS...
Bob looks good as always... p
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I can get used to this not working thing......hhhhmmmmmm!
Rg
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Mac, That sounds great. I haven't done stuffed peppers in too long of a time. Off to the store in the morning.
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(https://i.postimg.cc/BXSd0tkp/IMG-3241.jpg) (https://postimg.cc/BXSd0tkp)
Mmmmmmm! Glad I made sauce today.
Rg
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I just gorged myself on BBQ chicken, but I could probably do some of that pasta for dessert. Looks good.
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Got some bread rising...gonna do some Potstickers for our afternoon snack. I think it's gonna be DiGiorno Supreme for dinner.
Rg
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Got some turkey chunks and gravy out of the freezer for tomorrow.
Will serve it over some rice with a small tossed salad.
While in the freezer I grabbed a bag of walleye fillets for tonight.
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Mac, you’d probably appreciate this more than most.
I have Breasts, thighs and drumsticks soaking in Chiavetta’s since Wednesday. Hoping to get them off the Weber Kettle before the rain rolls in this afternoon
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Yesterday a large salad, lettuce, sliced hard boiled eggs , pieces of fried chicken breast , American cheese , ham slices , onions , tomatoes , and bacon bits ,Closer to an antipasto, mine topped with thousand islands , I never get tired of salads
ATC that’s sounds great
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Fished too long yesterday to get the Potstickers done. Just pizza for dinner last night. So....today is Chinese Saturday. Egg rolls and dumplings this afternoon.
Rg
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Sounds like a plan guys..
I cooked up a couple jars of some dark thick syrup all day yesterday. Im done for the season...
(https://i.postimg.cc/Snb8Bjqp/20200328-074548.jpg) (https://postimg.cc/Snb8Bjqp)
(https://i.postimg.cc/p9pn2J53/20200327-164822.jpg) (https://postimg.cc/p9pn2J53)
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Jeez Dom that might raise your sugar levels so don’t hurt yourself KP and I would be glad to relieve of that dangerous stuff 🤪
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Dont you worry mister. I learned my lesson after this... 8)
(https://i.postimg.cc/0b6dpDtP/20190828-075444.jpg) (https://postimg.cc/0b6dpDtP)
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I remember that painful experience you had ,
My dam autocorrect , it was supposed to be sugar levels , I should have proof read sorry
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Did you hard boil any eggs in the sap?
That was my favorite when I made syrup on my friend's farm in Wyoming county. We had a basket that hung in the second last pass on the arch. Makes my mouth water just thinking about it.
The last year I helped him we tapped over 2000 trees.
Rg
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Mac, you’d probably appreciate this more than most.
I have Breasts, thighs and drumsticks soaking in Chiavetta’s since Wednesday. Hoping to get them off the Weber Kettle before the rain rolls in this afternoon
Mother Nature made me skip the Breasts, just slow cooked the thighs and drumsticks off heat. Here’s the before and after
(https://i.postimg.cc/wy83Xjd0/08-AEC658-9-F8-E-49-DC-ABD5-12501-F2-D612-D.jpg) (https://postimg.cc/wy83Xjd0)
(https://i.postimg.cc/560LggrG/2-B13285-C-7-D46-4-A1-B-A7-A6-5-AFFE8-D812-C4.jpg) (https://postimg.cc/560LggrG)
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I love my Weber!
Potstickers and egg rolls this afternoon.
(https://i.postimg.cc/9rLzR6tS/IMG-3249.jpg) (https://postimg.cc/9rLzR6tS)
Made the dipping sauce for the dumplings a bit on the "take your breath away" hot side. Been a couple hours and my nose is still running and my eyes are still watering. Not to mention burning lips.
I put up some chili oil for our oriental cooking a month or so ago. I guess it's gaining some potency. My Bride is a good sport anyway. She has developed her taste for spicy foods. No real complaints there.
Rg
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Looks good Bob and ATC..
Smoke sausage on the grill, homemade pierogies and steamed broccoli for us tonight..
(https://i.postimg.cc/XGRjhN2P/20200328-173620.jpg) (https://postimg.cc/XGRjhN2P)
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d**n...when this craziness is all over, there's a bunch of us who need to get together for a real feast.
Can you imagine???????
Rg
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BLTs with potato salad with chocolate pie for dessert
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d**n...when this craziness is all over, there's a bunch of us who need to get together for a real feast.
Can you imagine???????
Rg
A real feast, or 6 months hard labor in a gym? ;D
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I was going to make raviolis today, but the ricotta I got was pretty moist. Not at all a problem for lasagna and such, but too moist for ravioli stuffing.
So.....I'm making Bolognese Ragu' and home made Tagliatelle......a hearts of romaine salad and Garlic toast.
Rg
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Bolognese is simmering,
(https://i.postimg.cc/NyZjvwPz/IMG-3256.jpg) (https://postimg.cc/NyZjvwPz)
Pasta is drying,
(https://i.postimg.cc/q6VYTmrr/IMG-3255.jpg) (https://postimg.cc/q6VYTmrr)
Looking good.
Rg
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Looking good!!!
I’m having ribeyes, bacon cheddar perogis, with a side of garlic shrimp and broccoli!!
All done on the Weber!!
Can’t wait!!
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Ahhhh...the Weber. That's a fine menu you're cooking.
Rg
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I gave my gas grill away about 20 years ago and never looked back!! I buy charcoal on special 3 times a year, 400# at a time from either Lowe’s or the Depot and it last me all year. Although the stretch from Labor to Memorial Day gets a little thin....
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I work part time at lowes. I buy my charcoal as torn bags appear for $1 or less. Last fall they were closing out Royal Oak and Kingsford Professional in lieu of new products. I bought 15 bags for $1 a piece.
I'm good till well after Memorial Day.
Rg
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Few Walleye wings for an Appetizer!!!
(https://i.postimg.cc/1gsgs9jX/FE94-A6-EE-C598-4-F19-8-A56-39-A9949-C69-AB.jpg) (https://postimg.cc/1gsgs9jX)
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Papillon! Ever keep smallmouth papillon! Just as good as walleye.
The bolognese was spectacular.
(https://i.postimg.cc/tnnckkg8/IMG-3261.jpg) (https://postimg.cc/tnnckkg8)
Garlic Parmesan toast
(https://i.postimg.cc/sBf0qsXY/IMG-3262.jpg) (https://postimg.cc/sBf0qsXY)
Bolognese all plated up and ready to eat
(https://i.postimg.cc/K1DH0RZc/IMG-3263.jpg) (https://postimg.cc/K1DH0RZc)
Hearts of romain with calamata olive, malt vinaigrette
(https://i.postimg.cc/bZh50QfF/IMG-3264.jpg) (https://postimg.cc/bZh50QfF)
I could stay quarantined for a good long while...if I had to.
Rg
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Looks delicious, Bob!
I actually forgot to take pics of the perogis and shrimp as they came off after the steak.
Here are the Ribeyes though...
(https://i.postimg.cc/BL57kgsY/A819513-D-AEDE-4363-85-AA-BEF99-CD101-F3.jpg) (https://postimg.cc/BL57kgsY)
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Tried cauliflower pizza crust this weekend... Pretty good alternative to real dough, and didnt feel weighed down by tons of carbs like usual after eating pizza. Will be doing it again for sure.
(https://i.postimg.cc/hJH2fmy8/20200328-154253.jpg) (https://postimg.cc/hJH2fmy8)
(https://i.postimg.cc/7fHrHvTH/20200328-163559.jpg) (https://postimg.cc/7fHrHvTH)
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800,
Did you make it or buy it?
Sounds interesting!
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Looks sweet stealth.
Nice cast pan i need one like that..
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Thanks, Made it from a random recipe found online, but they are all pretty similar... Place steamed cauliflower in the food processor with garlic, Italian herb seasoning, salt/pepper, parmesan cheese and a couple eggs. Form the mix on a pizza stone and bake at 450 for 15 minutes or until golden then top with sauce, cheese and however you like then back into 450 for another 10 minutes or so.
I use that cast iron pizza pan a ton, got it from sportsman guide.
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Pasta bake and salad last evening.
(https://i.postimg.cc/NLyW3X5z/IMG-3266.jpg) (https://postimg.cc/NLyW3X5z)
Made enough to freeze a couple more meals for my Bride and I.
Ham, mashed taters and steamed broccoli tonight.
At least we're eating well.
Rg
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Looks awesome Bob.
We have frozen garden peppers, hot and sweet and mild venison sausage in the crockpot for sandwiches later.
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Making scalloped potatoes, with mushrooms and homemade polish sausage cut up into it - casserole style!!
With a can of corn opened and nuked to melt some sort of soft spread imitation butter on top.
8)
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Dom, you and your bride are really creative cooks. Kudos to you. It's what life thrives on......good, home made food.
I see these commercials for the delivered to your home, frozen meal in a cup and I get really angry. What happened? When did parents stop teaching their children how to cook and eat?
At times I'm glad I'm 70. I won't be around to see the Soylent Green generations.
Rg
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Dom, you and your bride are really creative cooks. Kudos to you. It's what life thrives on......good, home made food.
I see these commercials for the delivered to your home, frozen meal in a cup and I get really angry. What happened? When did parents stop teaching their children how to cook and eat?
At times I'm glad I'm 70. I won't be around to see the Soylent Green generations.
Rg
ahem
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Thanks Bob . Nothing like you.. But we try..
Our son knows how to cook. Hes still quarantined in his house in long Island..
We got him Hello Fresh delivered 4 times a week. Good healthy food he has to cook himself.. Most meals only need a pan on the stove and an oven. Meals are for 2 people but he hardly has left overs.
Told him to not go to any stores down there. He's in ground 0. Bad thing is he lost his job at the bar and he cant pay his car or rent.. Hes in a borough of NYC on long Island..
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He may not be able to pay his rent but they can’t evict him for 3 months as by order of the gov
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Sorry to hear that Dom. Hope it all works out for him. Seriously crazy times.
I feel bad bragging on my dinners when so many are scraping to get by.
Rg
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(https://i.postimg.cc/svMXb9L8/20200401-172959.jpg) (https://postimg.cc/svMXb9L8)
(https://i.postimg.cc/TytvRBLc/20200401-173007.jpg) (https://postimg.cc/TytvRBLc)
(https://i.postimg.cc/CRvcd07d/20200401-173935.jpg) (https://postimg.cc/CRvcd07d)
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He may not be able to pay his rent but they can’t evict him for 3 months as by order of the gov
Don't worry his rent is paid... ;)
After paying 5 years of collage we wont see him graduate . He will finish classes on the computer and get his diploma in the mail.. >:(
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That's a shame Dom. But, at least he'll graduate and move on in life.
Got a pot of Black Bean and Ham soup on the stove. Bread is rising comfortabley to bake later. We've been going through a loaf of home made bread about every 5 days.
Rg
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Yes your right Bob. He will do alright.
Black bean and ham sounds great..
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It really was good. Very spicy. We like spicy food. Home made croutons from a left over hunk of ifrench bread.
My Bride's fabulous peanut butter cookies and bourbon for desert.
Rg
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That's a shame Dom. But, at least he'll graduate and move on in life.
Got a pot of Black Bean and Ham soup on the stove. Bread is rising comfortabley to bake later. We've been going through a loaf of home made bread about every 5 days.
Rg
Toss me a good bread recipe would ya Bob? Havent made a loaf in years....
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Chicken fajitas and those garden peppers..
(https://i.postimg.cc/Cnzw6Gqb/20200402-182254.jpg) (https://postimg.cc/Cnzw6Gqb)
(https://i.postimg.cc/QK9rqj2b/20200402-182302.jpg) (https://postimg.cc/QK9rqj2b)
(https://i.postimg.cc/BPDV6tWd/20200402-182257.jpg) (https://postimg.cc/BPDV6tWd)
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Looks delicious Dom. Y'all are masters of the slow cooker!
Rg
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Toss me a good bread recipe would ya Bob? Havent made a loaf in years....
3 cups bread flour (or all purpose)
1 tsp active yeast
1 tsp salt
1 tsp sugar
1 1/2 c. Hot tap water
Mix the dry, add the hot water and combine. It's a really shaggy, sticky, dough
Flour your hands and the bowl and roll the dough around the bowl to form a ball
Cover with plastic wrap and let rise for 3-4 hours. I put mine in the oven. No heat obviously.
Sprinkle flour around over the top and around the sides of the bowl as you release the dough and knead gently to punch it down. No need to knead a whole lot. ( no need to knead.....I like that)
I bake mine in a round 3 quart Corning casserole lined with a sheet of parchment paper. Dutch oven or soup pot works just as well, but you'll have to pre heat a Dutch oven. Either way it needs a lid. Just tear off a sheet big enough to completely line the pot and plop the dough in the center. I think it adds some air space around the loaf. It ends up crispy all over.
The lid keeps the moisture in . Works better than a sheet pan with water.
Put the dough in the parchment lined pot , cover and let proof for 20 minutes or so while the oven is coming up to temp.
Bake covered 30 minutes at 400*
Remove the cover and bake 10-15 minutes depending on how crispy you like the crust.
Remove and cool on a rack (if you can stand it)
Super simple and makes a crusty artisan loaf every time. Great for toast, even better for French Toast......which is what we plan to have for supper tonight.
It takes about 5 minutes to make the dough. Even my Daughter ( whom I love dearly) can make this bread and she can't cook a can of chicken noodle soup.
I haven't tried it but I'm thinking this dough would make really good rolls or French Bread. Someday I'm going to pop for a clay Cloche.
Enjoy!
Rg
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3 cups bread flour (or all purpose)
1 tsp active yeast
1 tsp salt
1 tsp sugar
1 1/2 c. Hot tap water
Mix the dry, add the hot water and combine. It's a really shaggy, sticky, dough
Flour your hands and the bowl and roll the dough around the bowl to form a ball
Cover with plastic wrap and let rise for 3-4 hours. I put mine in the oven. No heat obviously.
Sprinkle flour around over the top and around the sides of the bowl as you release the dough and knead gently to punch it down. No need to knead a whole lot. ( no need to knead.....I like that)
I bake mine in a round 3 quart Corning casserole lined with a sheet of parchment paper. Dutch oven or soup pot works just as well, but you'll have to pre heat a Dutch oven. Either way it needs a lid. Just tear off a sheet big enough to completely line the pot and plop the dough in the center. I think it adds some air space around the loaf. It ends up crispy all over.
The lid keeps the moisture in . Works better than a sheet pan with water.
Put the dough in the parchment lined pot , cover and let proof for 20 minutes or so while the oven is coming up to temp.
Bake covered 30 minutes at 400*
Remove the cover and bake 10-15 minutes depending on how crispy you like the crust.
Remove and cool on a rack (if you can stand it)
Super simple and makes a crusty artisan loaf every time. Great for toast, even better for French Toast......which is what we plan to have for supper tonight.
It takes about 5 minutes to make the dough. Even my Daughter ( whom I love dearly) can make this bread and she can't cook a can of chicken noodle soup.
I haven't tried it but I'm thinking this dough would make really good rolls or French Bread. Someday I'm going to pop for a clay Cloche.
Enjoy!
Rg
Doesn't get much simpler than that... Thanks for throwing that one out there. I'll be trying that this weekend, should go nice with the 15 beans soup I have planned.
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Yup!
(https://i.postimg.cc/n9rVxqR8/IMG-0881.jpg) (https://postimg.cc/n9rVxqR8)
Rg
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Thanks Bob! Might give that a go tonight, if not tomorrow. Have you tried making a garlic variation from that base?
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Kept it simple
,
(https://i.postimg.cc/YjwW28Zx/37-D96-AAB-27-F6-4-A81-9277-BB3074-E83-F7-D.jpg) (https://postimg.cc/YjwW28Zx)
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That salad looks good and not a lot of dishes to do...h2l
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Shapeards pie... smells amazing.
(https://i.postimg.cc/K3tYjFPx/20200403-214519.jpg) (https://postimg.cc/K3tYjFPx)
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(https://i.postimg.cc/hXfjyXZX/20200403-154814.jpg) (https://postimg.cc/hXfjyXZX)
(https://i.postimg.cc/pyCLPfg9/20200403-172118.jpg) (https://postimg.cc/pyCLPfg9)
Smoked some leg quarters today . Marinated in Italian dressing and then covered them with my homemade Jack Daniel's bbq sauce. Turned out great.
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(https://i.postimg.cc/JGCvYvTZ/20200403-172135.jpg) (https://postimg.cc/JGCvYvTZ)
Rg not only charcoal, but I used chunks of maple
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Thanks Bob! Might give that a go tonight, if not tomorrow. Have you tried making a garlic variation from that base?
Not yet, but you read my mind. A friend has made it in Rye which he said was very good. I think garlic/herb would be good.
Here's how we keep ours. Stays goodnight for 4-5 days.
(https://i.postimg.cc/TpDsxvkt/IMG-3267.jpg) (https://postimg.cc/TpDsxvkt)
Makes amazing French Toast.
(https://i.postimg.cc/1fhHpnHK/IMG-3268.jpg) (https://postimg.cc/1fhHpnHK)
Shepherds pie, smoked chicken, great looking salad......Food Network couldn't compete!
Rg
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Everything looks great guys.
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Everything looks great guys. :thumbup_smilie: :thumbup_smilie: :thumbup_smilie:
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Everything looks great guys. :thumbup_smilie: :thumbup_smilie: :thumbup_smilie:
X2
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Bob my bride is making your bread right now.. ;D
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I want to try making that bread but I don’t have any yeast. someone told me you can use warm beer as a substitute? Anyone ever heard this or tried it?
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Can't say if warm beer will work. No yeast available where you are?
Rg
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Haha...I’m just trying to avoid the grocery store as much as possible...I’ll get some yeast....can’t risk wasting the beer!!!
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I have a few packs in the pantry . And 5 bags of different kinds of flour in the freezer. She said next time is whole wheat.. She use to yell at me for being a prepper. Goes to show her, once in over 30 years. ;D
PS im not wasting my beer stock on bread. :rotflol: :rotflol: :rotflol: :rotflol:
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Smoke 'em if you got 'em ! :D
(https://i.postimg.cc/q6pq1RG1/IMG-0305.jpg) (https://postimg.cc/q6pq1RG1)
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You got that right Bob, love this thread ;)
(https://i.postimg.cc/R3ZhR4jL/20200404-112744.jpg) (https://postimg.cc/R3ZhR4jL)
Meanwhile a nice 4 egg omelette for the Bride and I, then some fishing
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I'm prepping....just ate a PB&j with a side of chips. Now I'm going to get my bullhead gear ready. Tried the backyard stream this morning....nada. The canal is all messed up. They lowered the upstream water and flooded the downstream side of the lock in town. Everthing is just thick muddy water. I've been skunked for the past 3 days.
So I'm heading for my favorite pond.
There's a nice ribeye in the fridge for dinner when I get home. Might be a consolation prize.
Rg
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Doing country style ribs with homemade BBQ sauce on the Weber tonight. Going to make some green bean casserole to go with it.
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There's taters and onions in parchment paper on the Weber, fresh broccoli ready for the steamer and a ribeye patiently waiting to be seared to perfection.
Well...as perfectly as I can sear it anyway.
And ...yes, I did catch a bunch of bullhead.
So...how'd the bread turn out ?
Rg
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Found a bargain on 10lbs of wings. Love having the turkey fryer ready to go. Now time to make garlic and butter sauce, bbq sauce and some traditional franks/butter sauce.
Stay healthy everyone!
(https://i.postimg.cc/t1DMLKDk/E74-AE2-FB-C922-4904-8-FCE-13659-C4-CCF0-D.jpg) (https://postimg.cc/t1DMLKDk)
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(https://i.postimg.cc/DSnPV6Zw/20200405-001137.jpg) (https://postimg.cc/DSnPV6Zw)
Made some sandwich rolls with an " everything " spice on top. Used a no knead recipe. I hop hope they taste as good as they look
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It was ribeye with taters and onions done in parchment on the Weber and fresh steamed broccoli for dinner last night.
(https://i.postimg.cc/Hr2b6xrV/IMG-3270.jpg) (https://postimg.cc/Hr2b6xrV)
Gonna be bullhead dinner for me tonight. Don't know what My Bride will eat. She doesn't like fish so.....she's on her own!
(https://i.postimg.cc/XZPfnKqy/IMG-3269.jpg) (https://postimg.cc/XZPfnKqy)
There's a half dozen in there that aren't more than 10" long. They'll be so sweet! I'll clean these in a little while and give some to my neighbor. Yesterday he gifted me an 18 pack of Heineken so I didn't have to go into the store.
Now that's a good neighbor!
Rg
Rg
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Bob's bread and a big skillet of barf casserole, other wise known as goulash.. ;D
(https://i.postimg.cc/zHqzTxfY/IMG-1457.jpg) (https://postimg.cc/zHqzTxfY)
(https://i.postimg.cc/Y4gWp2Dn/20200404-162903.jpg) (https://postimg.cc/Y4gWp2Dn)
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(https://i.postimg.cc/Bt5Lmc6X/IMG-20200405-055241.jpg) (https://postimg.cc/Bt5Lmc6X)
Two butts headed to smoker one for us today after we finish firewood for this fall and other for my crew on Thruway tomorrow for break!
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How'd you like that bread Dom?
Rg
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We loved it. Pretty simple. My brother in law is making some today..
Nice butts getm.....
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Tried that bread recipe yesterday, added a couple shakes of garlic powder and Italian herbs. Came out good. Was the perfect match to the 15 bean soup/chili.
(https://i.postimg.cc/PCZxXYBY/20200404-170113.jpg) (https://postimg.cc/PCZxXYBY)
(https://i.postimg.cc/hf1yH5Gd/20200404-171652.jpg) (https://postimg.cc/hf1yH5Gd)
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Bob's bread became french toast with our fresh maple syrup and scrambled eggs this morning... Yummmm.
(https://i.postimg.cc/ZB4fwkkn/IMG-1460.jpg) (https://postimg.cc/ZB4fwkkn)
(https://i.postimg.cc/1n3GgyhG/IMG-1462.jpg) (https://postimg.cc/1n3GgyhG)
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Looks delicious guys!!
On the hunt to find yeast today!!
I’m thinking about doing chicken wings on the Weber today!
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Ok Dom after seeing that breakfast , with that sweet syrup I decided after bacon and eggs I’d have a breakfast dessert 😜
(https://i.postimg.cc/qNZD3Whn/106-C3251-6-B25-4662-8-A3-F-5-A7-EA8-CB6-DE1.jpg) (https://postimg.cc/qNZD3Whn)
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I guess I’m not destined to be a bread maker...I cannot find yeast...I did get some double acting baking powder...I read it can be substituted for yeast, although I’m not convinced it will be as good...I’ll give it a try and let you know how it comes out...
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Thanks Fred. The syrup is real good. Wish i had the time and ambition to make another small batch when it was running good. Time now for some perches.. ;D
But might make a trip for some of those oil logs you were getting. I don't eat them but there still fun to catch..
The pie looks good.
PP Bob said you can use a warm stale beer..
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That wasn't me that said it's beer. I've never tried that. Fortunately I still have an ample supply of yeast.
Order it online if you can't find it in stores.
Rg
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Sorry, you are correct sir. 8)
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Haha, yeah it was me that said that about the beer. After further research I am going to hold off until I can find some yeast. I want the kind of bread that is light and fluffy and beer or baking powder make more like an Irish soda bread.
Having pork carnitas for dinner tonight. Wife shot down the wing idea, for now....
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(https://i.postimg.cc/y3KQ599s/IMG-20200405-161348.jpg) (https://postimg.cc/y3KQ599s)
3 hours of smoke then in oven sealed in pot for about 5-6 hours fall apart!
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Looks great Getem! Hey Bob, lets see how you do your bullheads. My 2 go to's are xvoo, Cajun then grilled and Seasoned flour and fried. Foil wrapped with lemon and butter/veggies is a distant 3rd.
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Grilled pork chop with roasted cauliflower
Pie for dessert
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Bet that was just awful Fred ;)
(https://i.postimg.cc/kBB3VBj7/20200405-220304.jpg) (https://postimg.cc/kBB3VBj7)
Had a craving for Home made Alfredo that had to be scratched.... Chicken Broccoli Alfredo over Spegetti! Not to pat myself on the back to hard, but this was my greatest Alfredo of all time.
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Looks great Getem! Hey Bob, lets see how you do your bullheads. My 2 go to's are xvoo, Cajun then grilled and Seasoned flour and fried. Foil wrapped with lemon and butter/veggies is a distant 3rd.
Yesterday I deep fried them. I had oil in the fryer from egg rolls that was still good. They were double dipped in House Autry Cajun Seafood breading.
I don't normally deep fry fish, but I didn't want to waste the oil. My favorite is to filet the bullhead and grill them in parchment paper on the Weber. I put a pat of butter under the filets and top them with our home made salsa and Parmesan cheese. It's really tasty.
If you haven't learned the value of parchment paper for meats and veggies on the grill.....you need to. It imparts an awesome roasted flavor to anything you cook. Whatever you're cooking, just wrap it up tight and cook indirect at 350-400*. I've done everything from asparagus to meat loaf this way. It's pretty much foolproof......not that y'all are fools mind you. But I can be at times. ;)
Rg
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Bet that was just awful Fred ;)
(https://i.postimg.cc/kBB3VBj7/20200405-220304.jpg) (https://postimg.cc/kBB3VBj7)
Had a craving for Home made Alfredo that had to be scratched.... Chicken Broccoli Alfredo over Spegetti! Not to pat myself on the back to hard, but this was my greatest Alfredo of all time.
Looks delicious Ed.
I make a mean Alfredo as well. But only about 3-4 times a year. My Bride loves scallops and home made pasta with Alfredo. But, it's a heart attack waiting to happen. So I limit our consumption.
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Looks great Edd ,
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You are 100 percent correct, once or twice a year tops. But man oh man it's so good....
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Italian sausage patties on the griddle for dinner.
(https://i.postimg.cc/PCqJJHzp/IMG-3277.jpg) (https://postimg.cc/PCqJJHzp)
(https://i.postimg.cc/Tyz3tD8g/IMG-3278.jpg) (https://postimg.cc/Tyz3tD8g)
Love that griddle.
Rg
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(https://i.postimg.cc/y3KQ599s/IMG-20200405-161348.jpg) (https://postimg.cc/y3KQ599s)
3 hours of smoke then in oven sealed in pot for about 5-6 hours fall apart!
Your killing me!
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Last night we had what we call "The Egg Thing"
Used turkey kielbasa in this one. You can use any kind of meat, sausage, bacon and any choice of vegetables. It's a "Whatcha Got" kind of dish.
Tonights fixins'...
5 whole eggs
1/2c. 1% milk
Salt and pepper to taste
Chiffonade of spinach
Diced red onion
Broccoli florets
Chopped sweet bell pepper
Grated extra ...extra sharp cheddar
(https://i.postimg.cc/CnDJnC9J/IMG-3280.jpg) (https://postimg.cc/CnDJnC9J)
Sauté the meat on medium low heat
(https://i.postimg.cc/gwkMtZ6k/IMG-3279.jpg) (https://postimg.cc/gwkMtZ6k)
Add the broccoli and onions
(https://i.postimg.cc/ph3qdccp/IMG-3281.jpg) (https://postimg.cc/ph3qdccp)
Cover on low heat to steam sauté the broccoli. You can add a couple tablespoons of water or broth to speed up the process
(https://i.postimg.cc/gnyJTY0t/IMG-3282.jpg) (https://postimg.cc/gnyJTY0t)
Add the peppers when the broccoli is tender and cook covered for a few minutes till the peppers are tender
(https://i.postimg.cc/YvbStbY1/IMG-3283.jpg) (https://postimg.cc/YvbStbY1)
Top with the spinach and cheese, cover and cook on low heat
(https://i.postimg.cc/WdCYQPzC/IMG-3284.jpg) (https://postimg.cc/WdCYQPzC)
Have a piece of fresh bread and butter while you're waiting
(https://i.postimg.cc/JDcTDDxC/IMG-3285.jpg) (https://postimg.cc/JDcTDDxC)
Cook covered on low heat until the egg is completely set about 10 -15 minutes. I just wiggle he fry pan around to see if there's any loose egg on top. You definitely do not want uncooked egg in this dish.
(https://i.postimg.cc/bDxzZT4Y/IMG-3286.jpg) (https://postimg.cc/bDxzZT4Y)
We like ours with a topping of home made salsa
(https://i.postimg.cc/yWhhF3Rk/IMG-3287.jpg) (https://postimg.cc/yWhhF3Rk)
I make enough from this recipe for my Bride and I to have leftovers the next day. It's one of the only things she'll eat as leftovers.
Bon' Appetite!
Rg
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Looks good, quiche without crust.
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Maybe I should call it "Stovetop Un-quiche".
Rg
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Well I went to a small town semi local grocery shop to see what they had, mostly to cure the boredom, but trying to stay away from the crowd. I didn't need anything but was looking for something to change it up. Found these beauties....
(https://i.postimg.cc/JDxQX23c/FB-IMG-1586403273191.jpg) (https://postimg.cc/JDxQX23c)
What a treat!
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Frogs legs?
Rg
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Frogs legs?
Rg
yes sir!
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Very tasty in deed
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I had to think about it for a minute when I first looked. Then my childhood expeditions in search of bullfrogs for frogs legs came to mind. There was a cow field near us with a creek running through it where my brother and I used to go frog giggling. More than once we had to flee the bull. He didn't like us at all and at 10 years old he looked like an Abrams Tank coming our way.
Bet those were really tasty. We're they fresh or frozen?
Rg
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Now you're talking!!
I absolutely love frog legs.
My brother and I used to hunt them with bb guns.
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We use to use frogging sticks with my gramps and dad right into my early teens with my gramps sold the over flow to a local restaurant, only killed a few bullfrogs for the owners dinner table ,
Great memories
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We were working on a bridge in the back roads in arcade few years back, the creek was loaded with bullfrogs,in my truck I had a 22 with no sight was my old trapping gun from years ago ,got it out and started popping them from bridge ( road was shut down) guy working with me wanted to try and he couldn't hit nothing! Well I look up and a state inspector was coming down bridge and asked us " what the hell you guys doing!" I thought we were gonna get in trouble,he laughed when I told and he asked if he could try! Haha think we ended up with a dozen or so ,they where awesome!
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Nice Ed.. Love those things...
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It was a nice treat, great change of pace from chicken.... They were frozen but I couldn't tell. Always surprised by the amount of meat you get off them buggers. I'm gonna try and get some fresh ones this year for sure....
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Fish-cove in North Syracuse has them sometimes. I ordered 10 pounds for Christmas Eve a couple years ago. People went crazy for them!!! They came as 2 legs attached. Delicious!!
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Fish-cove in North Syracuse has them sometimes. I ordered 10 pounds for Christmas Eve a couple years ago. People went crazy for them!!! They came as 2 legs attached. Delicious!!
So did these. I cut them for easier cooking!
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I've been checking. They run about $10 a pound online.
Can't wait till summer.
Rg
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I'm gonna check this lil store again. I'd like to to do some differently. Love em fried, curious how they would be over some coals....
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Tonight was chicken pot pie with pillsbury flakey biscuit topping. Oh my Lord have mercy this was epic
(https://i.postimg.cc/hhzKpg7D/20200409-224945.jpg) (https://postimg.cc/hhzKpg7D)
First I plucked up enough courage to go get a rotisserie chicken from Walmart. Then I picked the meat off and made a stock from the bones. Strain the broth then sautee onions and baby carrots with a stick of butter. Add a half cup of flour and cook for another min or so. Add your stock and a cup of milk. Bring to a boil and add the chicken, pre cooked potatoes, and frozen peas. Use your favorite pie crust for the bottom, add the filling and cook for a half hour. Then later your biscuits on top and cook another 12 to 15 till brown. Let it set for 10 mins .... then get ready to have your mind blown....
(https://i.postimg.cc/BLLSRGtG/20200409-225100.jpg) (https://postimg.cc/BLLSRGtG)
(https://i.postimg.cc/MvtC0FK0/20200409-225254.jpg) (https://postimg.cc/MvtC0FK0)
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That looks pretty spectacular. I've got everything I need to do it from scratch. Except.....no peas for us. I'll probably add in some of our home grown frozen wax beans instead.
I'll make the crust and I have a couple packages of Red Lobster Cheddar Bay biscuits for the top. That ougt to work.
Thanks Ed...I know what I'm cooking tomorrow.
Rg
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Looks good Ed. One of my favorites..
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drowndin dots, thanks for sharing! This looks simple and awesome. It might rank right up there with Sheppard's pie...
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Looks good Ed. One of my favorites..
Was thinking of yours when I made this.
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That looks pretty spectacular. I've got everything I need to do it from scratch. Except.....no peas for us. I'll probably add in some of our home grown frozen wax beans instead.
I'll make the crust and I have a couple packages of Red Lobster Cheddar Bay biscuits for the top. That ougt to work.
Thanks Ed...I know what I'm cooking tomorrow.
Rg
You gonna do the chicken on the Webber?
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drowndin dots, thanks for sharing! This looks simple and awesome. It might rank right up there with Sheppard's pie...
Having made both , I'd put this above the Pie, barely.
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That'll depend on the weather. I'm thinking I'll probably roast some boneless thighs in the oven. Or I have some really rich stock I made for a Veloute' a while back. I might even steam sauté the chicken (cubed) in that, add in the veggies and thicken it with a roux.
Whatcha think?
Bob
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I like the Steamed Idea, I was gonna do something similar with Chicken breast tenders, but the roasted chicken just gives it so much flavor. It was worth the risk going to Wally World for it. Strange experience there, they are herding customers through the self check out area, only 2 registers with cashiers open. another dozen self check out lanes closed. Seems counter productive to group everyone up like that.....
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I waited in line with the seniors on Tuesday. While they were limiting the number of customers, 99% were in the grocery section. If I have to go, I'll go during regular hours and wear my mask and gloves.
This is far from over.
Rg
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Everything looks great fellas... Pot pie this weekend for sure. Between being at home a bit more lately and this thread I've put on 10 pounds. Recipes should include a music playlist to listen too while on the elliptical lol...
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Here ya go stealth... 8) 8)
(https://www.youtube.com/watch?v=9kC4Sx-WuNE)
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The Pot Pie is on my “to cook” list for sure!! Looks awesome!!!
Shepherds pie sounds great too!!
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Just happen to have that album in my collection...✌✌
(https://i.postimg.cc/5XqCwkkS/20200410-084456.jpg) (https://postimg.cc/5XqCwkkS)
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Nice...
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This thread is such a needed distraction form all the craziness going on out there..... Love to cook and share recipes with all of you. And its a perfect time to try new stuff, that was actually my very first Pot Pie despite my many years in a kitchen as a professional Chef and at home. Happy Good Friday and Whats on the Easter menu ? I got a spiral cut ham and I'll do some scalloped potatos, and 4 lobster tails for the wife and I. We usually do a family style dinner but given the times we will be alone. Much of the day will be spent on the phone and some video chats with family, it's gonna be rough not seeing everyone but it's the safe thing to do so we all agreed to distance.
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Totally agree with you pal. Im lucky enough to have a cousin a couple miles up the hill who raises beefers and his sister raises chickens, and a buddy who supply's us with a lot of pork every year in exchange for a couple skull mounts.
Big ham, mashed potatoes and the rest of the fixings. Gotta have the rasin sauce and some cream corn.. probably a 7 layer salad and who knows what's for dessert.... ;D
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Just my Bride and I as well here. Ham and mashed taters with who knows what else. Sure will miss my kids and Grandson.
Pot pie tomorrow for sure. My Bride is looking forward to it. She loves that kind of food.
Rg
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For Easter this year no family just the mrs and myself , spiral ham , mashed with gravy , roasted green beans , with onions and red peppers,
For dessert creme Brûlée
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I also enjoy this thread for a get away from the craziness! Some great cooks on here and my kind of cooking!! I can’t think of one item or recipe that didn’t sound good for all these years...
For Easter we are doing turkey this year.
Green bean casserole, mashed potatoes, Brussels sprouts and I’m sure some other goodies/snacks etc! Just the wife, the boy and I! I hope you all have a nice one!!
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Forgot to mention that I got yeast!! ;D
Dough is made, but not sure it is rising like it should....everything else went according to plan on making the dough. I will let it go another hour or 2...not like I’m going anywhere....
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That looks pretty spectacular. I've got everything I need to do it from scratch. Except.....no peas for us. I'll probably add in some of our home grown frozen wax beans instead.
I'll make the crust and I have a couple packages of Red Lobster Cheddar Bay biscuits for the top. That ougt to work.
Thanks Ed...I know what I'm cooking tomorrow.
Rg
Bob you and you're bride just dont like peas or do one of you have an allergy to them?
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I was sure it was going to be bad....came out incredible!!!
(https://i.postimg.cc/JDDTQWP0/D9-B2-C61-B-91-B4-4452-8-EAB-EA8-FF7-D839-D4.jpg) (https://postimg.cc/JDDTQWP0)
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I used a cast iron Dutch oven and parchment paper...it’s delicious!
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Just not our favorite Dom.
Nice job Perch Pirate. Glad you were able to find yeast and I'm sorry I got you addicted to the bread. ENJOY!
My thanks to all of you for your contributions to this thread. I personally think it's the most positive on the entire site.
Keep on cookin'.
Rg
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I also enjoy this thread for a get away from the craziness! Some great cooks on here and my kind of cooking!! I can’t think of one item or recipe that didn’t sound good for all these years...
For Easter we are doing turkey this year.
Green bean casserole, mashed potatoes, Brussels sprouts and I’m sure some other goodies/snacks etc! Just the wife, the boy and I! I hope you all have a nice one!!
Spiral ham for the three of us, scalloped potatoes in the slow cooker in lieu of smashed with gravy and a veggie TBD. Love grilled asparagus but hate to fire up the grill just for that
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I was curious about the Peas too, we love em in so many dishes.
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So good!
I’m making French toast for the Fam in the morning with it!!
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We are having turkey on Easter. I see a "pot pie" in the future...h2l
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Enjoy that French Toast! I made "egg in the hole" for my breakfast.
(https://i.postimg.cc/wymmT2F1/IMG-3292.jpg) (https://postimg.cc/wymmT2F1)
That bread is really good.
Rg
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Making the ham today for tomorrow's Easter dinner.
I am making car pkgs for all 3 of my kids to stop by and grab off the back porch.
And I want to make split pea soup with the bone as I always do for them too.
(I have some left over rib bones I saved from months back that were in the freezer I will add to the stock)
But this way I can have their pkgs and their soup ready for them to eat tomorrow.
Maybe even a skype Easter dinner???
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Making the ham today for tomorrow's Easter dinner.
I am making car pkgs for all 3 of my kids to stop by and grab off the back porch.
And I want to make split pea soup with the bone as I always do for them too.
(I have some left over rib bones I saved from months back that were in the freezer I will add to the stock)
But this way I can have their pkgs and their soup ready for them to eat tomorrow.
Maybe even a skype Easter dinner???
I think I'll do the ham today too so I can do the scalloped taters tomorrow.
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I'd rather have the mashed potatoes with dinner. We'll have a ham and scalloped potato casserole later in the week. We like to mix in a bunch of veggies with it and make it a one dish meal.
Made the bottom crust for the pot pie, baked it and did the prep work for the filling. Roux is cooling, veggies are diced, potatoes cooked, chicken is cut up, seasoned a bit and resting in the fridge.
The biscuits are going to be a flakey buttermilk recipe. I'll cook the filling and let that simmer a bit while I whip up the biscuits. Then put it together and pop it in the oven.
My mouth is watering already.
Rg
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I do the same Bob.
And I always make gravy from the ham dripping.
Yup! It's more of a sweet sauce, but my kids all love it.
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Anyway....my take on Chicken pot Pie.
Sautéed the chicken thigh cubes for a bit and added the diced celery and carrot and chicken stock and simmered for a while.
(https://i.postimg.cc/K4YhxQ8D/IMG-3293.jpg) (https://postimg.cc/K4YhxQ8D)
After it reduced a bit and the veggies were tender,I added the cooked potato cubes and the cooled roux to thicken the mixture. Oh yeah... and a chiffonade of spinach. We love spinach.
(https://i.postimg.cc/G9Sw2YBw/IMG-3294.jpg) (https://postimg.cc/G9Sw2YBw)
Made some super flakey buttermilk biscuits, filled the pre baked crust and topped with the biscuits
(https://i.postimg.cc/fJt40LX3/IMG-3295.jpg) (https://postimg.cc/fJt40LX3)
Baked at 400* for 15 minutes or so and then removed to baste biscuits with melted butter.
(https://i.postimg.cc/xqzfwnTS/IMG-3296.jpg) (https://postimg.cc/xqzfwnTS)
It was OMG delicious. Seriously rich. Could have made half the recipe although, the leftovers will be appreciated.
(https://i.postimg.cc/jDsRnf6s/IMG-3297.jpg) (https://postimg.cc/jDsRnf6s)
Rg
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chiffonade mean chopped?
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A chiffonade is a rolled pile of leafy veggies like spinach , sliced into slim threads. I do this with ronaine, spinach, lettuce etc. adds an interesting element to any soup or stew like dish.
Bob
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chopped
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Looks amazing Bob!
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chopped
Sliced dude...there's a difference between sliced and chopped. Get with the program!
😁😁
Bob
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OK. Have it your way.
Chop it with a knife and it's all cut up and/or sliced.
;)
Now, about this roux.
flour and water.
8)
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OYE....what an amateur. (Sorry)
Roux....equal parts butter and liquid be it milk or broth. Heat the butter on medium heat until just frothy, then add the flour whisking constantly. You must cook the flour or the roux will taste raw. About 4-5 minutes on medium low heat is good. It can be left as a white sauce or browned for a deeper, more intense flavor for red meat sauces.
Roux is used to thicken a sauce. If the sauce is warm then the roux must be cold. If the sauce is cool then the roux must be warm.
Do some research on the 5 mother sauces. It'll change your life and make dinner time more enjoyable. It's not difficult. Just a learning process.
Bob
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You are correct Bob, however the Roux may be added before the stock. You simply add the butter and flour to the sauteed veggies before you add the stock. Works gloriously.
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:rotflol: :rotflol: :rotflol:
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Good stuff right here!
How much fun can you have. G- nite all!
Rg
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What I did with this dish was sauté the chicken then add the stock and raw veggies. Simmering the veggies in the stock with the chicken added a huge amount of flavor and reduced the stock as well. When I added the cold roux the whole thing just came together into a smooth bubbly mixture.
I'll have to work on a lighter version of this. It was incredibly delicious, but very heavy on calories.
If this stay at home thing doesn't end soon, I'm gonna weigh like a small piano!
Rg
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That looked delicious Bob!
I can’t wait to make that this week!
Looking forward to seeing all the Easter dinner pics today!
Happy Easter All!!
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(https://i.postimg.cc/LhmKv8SQ/3e1e34c0b73b158415255eca80f3892b.jpg) (https://postimg.cc/LhmKv8SQ)
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:o ;D
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(https://i.postimg.cc/LhmKv8SQ/3e1e34c0b73b158415255eca80f3892b.jpg) (https://postimg.cc/LhmKv8SQ)
Ahh, the annual Easter Butter Lamb
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Desert is chilling in the basement refrigerator.
Layered bananas, strawberries, homemade angel food cake and homemade whip cream..
(https://i.postimg.cc/bsXyqjY2/20200412-125332.jpg) (https://postimg.cc/bsXyqjY2)
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That looks great!!
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Looks delish Dom!
Rg
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Great entree Dom what’s for dessert 👍
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(https://i.postimg.cc/7fZGb7Sv/20200412-130227.jpg) (https://postimg.cc/7fZGb7Sv)
Ham, baked potatoes, asparagus, deviled eggs, seven layer salad, raisin sauce and Bobs buns.. ;D
(https://i.postimg.cc/GTHRncTf/20200412-130208.jpg) (https://postimg.cc/GTHRncTf)
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Perfect 🍽
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3 cups bread flour (or all purpose)
1 tsp active yeast
1 tsp salt
1 tsp sugar
1 1/2 c. Hot tap water
Mix the dry, add the hot water and combine. It's a really shaggy, sticky, dough
Flour your hands and the bowl and roll the dough around the bowl to form a ball
Cover with plastic wrap and let rise for 3-4 hours. I put mine in the oven. No heat obviously.
Sprinkle flour around over the top and around the sides of the bowl as you release the dough and knead gently to punch it down. No need to knead a whole lot. ( no need to knead.....I like that)
I bake mine in a round 3 quart Corning casserole lined with a sheet of parchment paper. Dutch oven or soup pot works just as well, but you'll have to pre heat a Dutch oven. Either way it needs a lid. Just tear off a sheet big enough to completely line the pot and plop the dough in the center. I think it adds some air space around the loaf. It ends up crispy all over.
The lid keeps the moisture in . Works better than a sheet pan with water.
Put the dough in the parchment lined pot , cover and let proof for 20 minutes or so while the oven is coming up to temp.
Bake covered 30 minutes at 400*
Remove the cover and bake 10-15 minutes depending on how crispy you like the crust.
Remove and cool on a rack (if you can stand it)
Super simple and makes a crusty artisan loaf every time. Great for toast, even better for French Toast......which is what we plan to have for supper tonight.
It takes about 5 minutes to make the dough. Even my Daughter ( whom I love dearly) can make this bread and she can't cook a can of chicken noodle soup.
I haven't tried it but I'm thinking this dough would make really good rolls or French Bread. Someday I'm going to pop for a clay Cloche.
Enjoy!
Rg
bump
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Ham in the oven, Bob's bread rising, bloody in hand!
(https://i.postimg.cc/zVd0XvJd/20200412-152807.jpg) (https://postimg.cc/zVd0XvJd)
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(https://i.postimg.cc/7fZGb7Sv/20200412-130227.jpg) (https://postimg.cc/7fZGb7Sv)
Ham, baked potatoes, asparagus, deviled eggs, seven layer salad, raisin sauce and Bobs buns.. ;D
(https://i.postimg.cc/GTHRncTf/20200412-130208.jpg) (https://postimg.cc/GTHRncTf)
Looks great Bro!
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Thanks. That bloody Mary looks pretty good... ;D
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Thanks. That bloody Mary looks pretty good... ;D
delicious
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Fine looking feast there Dom.
Rg
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Thanks Bob. Just had desert and am ready to hit my recliner... ;D ;D
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I reached "couch" about an hour ago..
Stay safe bud!
Bob
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Took my dessert to the easy chair saved repositioning 🥱
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Raq, the wife gave your table a "thumbs up"....h2l
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Well it was a very different Easter, sure did miss the family. Lisa and I made the most of it. Spent the day cooking and watching the dog show. Enjoyed a couple mimosas, a wicked good bloody mary, then sat together for an amazing suppah for 2.... with way too much food....
French onion Mashed, lisa agreed with all of you and we decided Scalloped could wait. A nice spiral ham, asparagus, lobster tails, and Bob's bread. It came out amazing I'm struggling not to eat it all at once! Lisa made us an Almond Cranberry pound cake for dessert. Look out couch here I come.
(https://i.postimg.cc/hJxQB634/20200412-200109.jpg) (https://postimg.cc/hJxQB634)
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Great way to make the best of the worst of times.
I'd like to thank you all for helping to ease the stress of a difficult time. Your camaraderie is very much appreciated.
I can only hope that sometime soon we can all get together and enjoy a feast of epic proportions.
Can you imagine that?
Rg
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I can and have! I think it's a great idea, we should make it happen
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Nice !! Had a Great day!!!
No cranberry sauce...apparently it’s made of steel that my opener can’t handle.
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(https://i.postimg.cc/9wp3FbwS/1-F5-A2-C0-D-97-CB-400-F-BB27-F13-F22-E7-AA5-D.jpg) (https://postimg.cc/9wp3FbwS)
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(https://i.postimg.cc/9wp3FbwS/1-F5-A2-C0-D-97-CB-400-F-BB27-F13-F22-E7-AA5-D.jpg) (https://postimg.cc/9wp3FbwS)
:o
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Ham in the oven, Bob's bread rising, bloody in hand!
(https://i.postimg.cc/zVd0XvJd/20200412-152807.jpg) (https://postimg.cc/zVd0XvJd)
That looks awesome. I love the garnish !
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That looks awesome. I love the garnish !
thanks man! Venison summer sausage I made, fresh shrimp cocktail, last years dilly beans, and garlic harvarti
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Well it was a very different Easter, sure did miss the family. Lisa and I made the most of it. Spent the day cooking and watching the dog show. Enjoyed a couple mimosas, a wicked good bloody mary, then sat together for an amazing suppah for 2.... with way too much food....
French onion Mashed, lisa agreed with all of you and we decided Scalloped could wait. A nice spiral ham, asparagus, lobster tails, and Bob's bread. It came out amazing I'm struggling not to eat it all at once! Lisa made us an Almond Cranberry pound cake for dessert. Look out couch here I come.
(https://i.postimg.cc/hJxQB634/20200412-200109.jpg) (https://postimg.cc/hJxQB634)
That looks awesome Ed.
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(https://i.postimg.cc/9wp3FbwS/1-F5-A2-C0-D-97-CB-400-F-BB27-F13-F22-E7-AA5-D.jpg) (https://postimg.cc/9wp3FbwS)
Not sure about this.. :o ?? ;D
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I reached "couch" about an hour ago..
Stay safe bud!
Bob
I went the opposite direction RG. Had a G&T nightcap out by the pit
(https://i.postimg.cc/HrB47VGP/CDCF6-A0-B-BE94-49-D1-BFEE-A74-CCBB66-E41.jpg) (https://postimg.cc/HrB47VGP)
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I went the opposite direction RG. Had a G&T nightcap out by the pit
(https://i.postimg.cc/HrB47VGP/CDCF6-A0-B-BE94-49-D1-BFEE-A74-CCBB66-E41.jpg) (https://postimg.cc/HrB47VGP)
Nice. :thumbup_smilie: :thumbup_smilie: We were going to do the same but it was just too windy..
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That would have been a good idea but I was to tired crawling from the Kitchen to the easy chair 😉
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We had the same thought, but it was too windy here's as well.
Love your fire pit! We really enjoy ours too. We had a fire a few days ago. Burned up all the downed branches and a couple totes of scrap from the "Little Wood Shop".
Rg
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Great way to make the best of the worst of times.
I'd like to thank you all for helping to ease the stress of a difficult time. Your camaraderie is very much appreciated.
I can only hope that sometime soon we can all get together and enjoy a feast of epic proportions.
Can you imagine that?
Rg
Thank you Bob. You have always been a voice of reason.
And its nice to have a thread where everyone is in agreement..
Home cooked meals are the best.. :thumbup_smilie: :thumbup_smilie:
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Wow! I've been called a lot of things but never reasonable😁
I'm going to make some home made ribbon pasta and pull some Bolognese out of the freezer . That and a nice iceberg lettuce salad sounds good for dinner.
Rg
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Been going through a lot of this. Just a click and my stock is way up again.. ;D
(https://i.postimg.cc/XpKXMJdJ/20200413-134013.jpg) (https://postimg.cc/XpKXMJdJ)
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Been going through a lot of this. Just a click and my stock is way up again.. ;D
(https://i.postimg.cc/XpKXMJdJ/20200413-134013.jpg) (https://postimg.cc/XpKXMJdJ)
Hoarder 😉
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I prefer Prepper... :P 8)
(https://i.postimg.cc/2qRS09zP/20200413-140003.jpg) (https://postimg.cc/2qRS09zP)
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Been going through a lot of this. Just a click and my stock is way up again.. ;D
(https://i.postimg.cc/XpKXMJdJ/20200413-134013.jpg) (https://postimg.cc/XpKXMJdJ)
I found a stash of yeast I forgot I had. A full jar of instant yeast and a half dozen packages of active yeast. A few of the packages were out dated, but I did a rise test on one and it was just fine. Anyway, I'm good for a while.
Rg
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(https://i.postimg.cc/1nTjJMXn/IMG-20200413-181329.jpg) (https://postimg.cc/1nTjJMXn)
Did lightly corned meal crappy I caught through ice and steamed veggies with a little cheese sauce
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That looks dang good!
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Thx dd was wife said
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Bolognese and home made ribbon pasta for dinner last night.
(https://i.postimg.cc/4YXyvQ4G/IMG-3298.jpg) (https://postimg.cc/4YXyvQ4G)
Seriously yummy!
Rg
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Made a ham and tater casserole with carrots, celery and spinach for supper. Sorry about no pics, but......it was delicious.
Rg
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I'm gonna make Cordon Bleu subs!
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Bolognese....
Rg
Is that plural?
😎
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No..it's not bolognas....it's Bolognese!
You kids...I'm always having to explain 8)
Rg
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When I was a kid my mom would cut up hot dogs into our Spaghetti-O's.
I thought you were doing something like that.
;)
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Do I really seem like the hot dog and Spaghetti O's type to you?
When I wa a king there wasn't much I liked better than Chef Boyardee Raviolis in a can. That was my favorite camping meal.
Rg
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Split pea soup on the to do list today. From the Easter ham bone. Looking forward to it
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Kept it simple last night... had Coney’s on the Weber with some chopped onion and spicy mustard. Also threw a trout on with lemon and garlic. Was pretty tasty!
(https://i.postimg.cc/QHhFqZdQ/BCB8-DFB1-F06-F-4-EBB-BF52-DAA227-E659-FF.jpg) (https://postimg.cc/QHhFqZdQ)
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Last couple nights have been all about trying to use up the ham as well. Went to Wegmans for a couple sub rolls and made Cordon Bleu subs and scalloped taters. I could eat it again tonight but I'm in the mood for seafood.... So clams and scallops it will be. Or maybe a clam and scallop sauce over Cod.... Wish this weather would break I'd love some fresh fish and the only way to fish when it's snowing is in my Shanty IMO.
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Do I really seem like the hot dog and Spaghetti O's type to you?
When I wa a king there wasn't much I liked better than Chef Boyardee Raviolis in a can. That was my favorite camping meal.
Rg
A king?
What country?
:-\
I made split pea also.
Donna couldn't find the traditional green peas at the market.
But they had yellow split peas.
Never used these so we tried them.
They were great.
More of a smoother somewhat buttery taste and texture.
Worked out well.
Gave Kelly and Chris a small container of it. (Jeff hates split pea - more for the rest of us)
And I had enough for 2 meals and 2 containers for the freezer for future meals.
Good stuff.
-
A king?
What country?
:-\
I made split pea also.
Donna couldn't find the traditional green peas at the market.
But they had yellow split peas.
Never used these so we tried them.
They were great.
More of a smoother somewhat buttery taste and texture.
Worked out well.
Gave Kelly and Chris a small container of it. (Jeff hates split pea - more for the rest of us)
And I had enough for 2 meals and 2 containers for the freezer for future meals.
Good stuff.
Funny Mac, I had to go to 2 stores to find split peas Monday morning. There’s a grocery store I don’t prefer to go to 2 miles from home, but had to stop there for them when my go to Price Chopper was already out
-
A king?
What country?
:-\
I made split pea also.
Donna couldn't find the traditional green peas at the market.
Stupid spell correct😠
But they had yellow split peas.
Never used these so we tried them.
They were great.
More of a smoother somewhat buttery taste and texture.
Worked out well.
Gave Kelly and Chris a small container of it. (Jeff hates split pea - more for the rest of us)
And I had enough for 2 meals and 2 containers for the freezer for future meals.
Good stuff.
-
Stupid spell correct
-
(https://i.postimg.cc/WdwNNBX1/signal-2020-04-12-132636.jpg) (https://postimg.cc/WdwNNBX1)
(https://i.postimg.cc/yDZf0Kw7/signal-2020-04-12-150810.jpg) (https://postimg.cc/yDZf0Kw7)
We had smoked turkey breast and homemade crescent rolls sunday.
-
(https://i.postimg.cc/gLd7c2sM/20200415-173421.jpg) (https://postimg.cc/gLd7c2sM)
(https://i.postimg.cc/PN94MxY0/20200415-173508.jpg) (https://postimg.cc/PN94MxY0)
Last night we had Turkey noodle soup and some of the rolls. It was really good
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I've been going through quite a bit of yeast and flour these past couple weeks
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Pea soup and Bob's bread getting ready for dinner... ;D
(https://i.postimg.cc/xkWDw9VF/20200416-140839.jpg) (https://postimg.cc/xkWDw9VF)
(https://i.postimg.cc/N5h85SQq/20200416-140848.jpg) (https://postimg.cc/N5h85SQq)
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I'm gonna bake some bullhead and my Bride is going to have left over ham and scalloped potato casserole.
And I'm reminded that I have pea soup in the freezer.
Rg
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Funny...,wife took out a container of split pea she made a few weeks ago for us. She made it with smoked ham hocks and chopped up ham. Was delicious! With this snow it seems like a nice warm option!
-
Bob we did the scallop potatoes and ham last night.
PP split pea soup is one of my favorites. Make it a couple times a year. Or maybe i just love ham... 8)
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YUMMMM.. ;D
(https://i.postimg.cc/z3kcBmcy/20200416-170624.jpg) (https://postimg.cc/z3kcBmcy)
(https://i.postimg.cc/DWqtPSBg/20200416-170630.jpg) (https://postimg.cc/DWqtPSBg)
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Looks like you've got he bread down👍 Soup looks really good too.
Baked bullhead and salad for me
(https://i.postimg.cc/rKhvw6P8/IMG-3299.jpg) (https://postimg.cc/rKhvw6P8)
I think it's better than fried. Can't wait for the weather to straighten out so I can go get some more.
Rg
-
Looks awesome Raq.
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Those bullhead look tastey Rg. Do you do anything special when you prep them?
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Bullheads look awesome... :thumbup_smilie:
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Not really. Dri them off, a quick dip in egg/ milk, bread with House Autry Cajun/ seasoned bread crumbs. I give them a spritz of some cooking spray and bake at 400* till the temp in the thickest part is 165 or so.
They really are tasty this way. I would have done them on the Weber but it's blowing 25plus and been snowing like heck on and off.
Crazy weather.
Rg
-
Sounds really good rg. Hope they start running here soon.
-
Pea soup and fresh baked bread... yummy!
Those bullhead tells me I gotta get out after them!
-
The best is yet to come for bullhead. The next few weeks will be good...if the damned weather will cooperate.
Rg
-
We did walleye fish tacos tonight with a side of slaw (and some slaw on the tacos too)
They were good.
-
Looks like you've got he bread down👍 Soup looks really good too.
Baked bullhead and salad for me
(https://i.postimg.cc/rKhvw6P8/IMG-3299.jpg) (https://postimg.cc/rKhvw6P8)
I think it's better than fried. Can't wait for the weather to straighten out so I can go get some more.
Rg
Looks amazing!
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YUMMMM.. ;D
(https://i.postimg.cc/z3kcBmcy/20200416-170624.jpg) (https://postimg.cc/z3kcBmcy)
(https://i.postimg.cc/DWqtPSBg/20200416-170630.jpg) (https://postimg.cc/DWqtPSBg)
Looks yummy!
Haven’t dabbled with bread yet but here’s what left of my pea soup. Have to add some chicken stock, it cooked down to a pea stew.
Bride said it wasn’t green enough but didn’t mind the flavor
(https://i.postimg.cc/S20HnPYJ/65-CB6-AE3-28-F5-4-D98-AD56-DC2-DCE23-D020.jpg) (https://postimg.cc/S20HnPYJ)
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We did walleye fish tacos tonight with a side of slaw (and some slaw on the tacos too)
They were good.
Love fish tacos....my Bride isn't a fan.
Rg
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Sounds and looks great everyone!! Making me hungry already!
I had strip steaks with broccoli and mashed taters..with a nice glass of red wine!
(https://i.postimg.cc/1nj08jnY/59-BE03-E4-3-A04-447-A-B1-EB-C95-BB135-F226.jpg) (https://postimg.cc/1nj08jnY)
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Wound up making a clam and scallop scampi, It was devoured before I could snap a pic but it's a pretty simple recipe. 1'st you make a nice scampi butter, I like to use salted butter softened with garlic, lemon juice, cilantro and hot sauce. Then I steam the clams in a nice white wine. As soon as they start to pop add the bay scallops. once they are open remove and de-shell them. Strain out the juice and let it settle for a couple mins. Scoop the clean juice off the top and discard the dirty stuff. put the juice back in the pan and bring to a simmer, then fold in the butter slowly so it doesn't break. I like to add a corn starch slurry to thicken it a bit. add the seafood and let it simmer for a min. Try not to over cook the seafood so have your pasta ready and pour it over and eat it while its hot!
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Love fish tacos....my Bride isn't a fan.
Rg
Donna has always said no.
She simply didn't like the sound of it.
But I converted her last night.
I won't say she loved them, but she will definitely have them more often now.
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(https://i.postimg.cc/mPWJDDfH/IMG-20200417-135658.jpg) (https://postimg.cc/mPWJDDfH)
Was gonna do fish tacos tonight,but changed gonna do broiled walleye over mango salsa later,just made salsa
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Panera grain bowls tonight……………..and BEER.
:clapping:
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Gotta that sounds good.
I love tacos but not fish ones.
PP the stakes look great..
-
This thread puts me in danger...every time I see something I want to make and then realize I don’t have all the ingredients and I need to go to the grocery store..🤦♂️
-
(https://i.postimg.cc/NLncGH0Q/IMG-20200417-180352.jpg) (https://postimg.cc/NLncGH0Q)
That was good! Lightly BBQ seasond walleye over salsa I posted earlier ! Much better than oil fried to me and wife
-
I have to try that one! Looks delicious!
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Looks yummy!
Haven’t dabbled with bread yet but here’s what left of my pea soup. Have to add some chicken stock, it cooked down to a pea stew.
Bride said it wasn’t green enough but didn’t mind the flavor
(https://i.postimg.cc/S20HnPYJ/65-CB6-AE3-28-F5-4-D98-AD56-DC2-DCE23-D020.jpg) (https://postimg.cc/S20HnPYJ)
Had enough to pass along soup to my elderly neighbors who are all alone. Glad they enjoyed it for lunch today!
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Fillet mignon with carmelized onions, mushrooms and broccoli with a fist full of garlic. The bride asked for tater tots 8)
(https://i.postimg.cc/N9NLJC4m/20200417-215428.jpg) (https://postimg.cc/N9NLJC4m)
(https://i.postimg.cc/hzHRt94N/20200417-214910.jpg) (https://postimg.cc/hzHRt94N)
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Dots,
That looks amazing!! Makes me want steak again today!!
Having Lupos pork spiedies on the Weber today!!
-
Looks great guys.
Home made pizza for us tonight. Well almost homemade, the crusts came out of the freezer... 8)
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That steak looks done to perfection!
Having ribs tonight.
-
(https://i.postimg.cc/xXc4bH5n/20200418-103816.jpg) (https://postimg.cc/xXc4bH5n)
Killer breakfast. Homemade corned beef hash, some eggs and fresh bread for toast.
-
We are picking up 620# of Angus later
I know what's for dinner! I ordered it last summer from a guy I work with ,and will be ready today!
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Looks great MillerMan!!
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That steak looks done to perfection!
Having ribs tonight.
thank you kind sir!
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Getting them ready for the charcoal!!
(https://i.postimg.cc/Thj2ZsB5/0295-F506-69-B8-4-E4-D-A9-A6-044-D553493-AE.jpg) (https://postimg.cc/Thj2ZsB5)
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Perch Pirate , those look awesome !
-
Cheeky Zwiegles, mac salad, deviled eggs and a beer.
(https://i.postimg.cc/y36Ktx7N/IMG-3303.jpg) (https://postimg.cc/y36Ktx7N)
(https://i.postimg.cc/nsvtLBzz/IMG-3304.jpg) (https://postimg.cc/nsvtLBzz)
Now that's a Saturday afternoon meal.
Rg
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What’s a Cheeky Zweigles?
White hot?
I’m from Rottenchester, and I service the smokehouses at Zweigles.
I have never heard of a Cheeky.
And I can’t tell from you photo Bob
(Cell phone)
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What’s a Cheeky Zweigles?
Just asked my bride the same thing.....
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Tonight it’s simple loaded pizza with a couple bourbon Manhattans
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Lord help me...cheese.....I'm ready to take a hammer to this iPad spell check.
Is there a way to turn it off?
Rg
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(https://i.postimg.cc/Mn0nxg1f/20200418-175358.jpg) (https://postimg.cc/Mn0nxg1f)
(https://i.postimg.cc/t1Lw5vmD/20200418-175537.jpg) (https://postimg.cc/t1Lw5vmD)
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Lord help me...cheese.....I'm ready to take a hammer to this iPad spell check.
Is there a way to turn it off?
Rg
Relax it’s all good , go with it
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Lord help me...cheese.....I'm ready to take a hammer to this iPad spell check.
Is there a way to turn it off?
Rg
Ok
NP Bob
Cheese what though?
Red or white?
Or something else.
(Still on cellphone)
Thanks
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Reds. My Bride doesn't like white hots and I have to skin the reds for her. She doesn't like the skin. I refuse to buy skinless.
Guess I just have to re read everything.
Bob
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Reds. My Bride doesn't like white hots and I have to skin the reds for her. She doesn't like the skin. I refuse to buy skinless.
Guess I just have to re read everything.
Bob
Easy RG I do stuff like that all the time
I just laugh about it , now a days we can use a few ,
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Reds. My Bride doesn't like white hots and I have to skin the reds for her. She doesn't like the skin. I refuse to buy skinless.
Guess I just have to re read everything.
Bob
I them both too.
But haven't had a white in ages.
And I'm with you - skins all the way!!
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Getting ready for a loaded nacho platter in a while.
When my Daughter lived in Vegas, my Son in law used to have me send him Zwiegles White hots. There was a deli on Buffalo Road that would pack and ship them. There was no such thing as a white hot or a natural casing hot in Vegas.
Rg
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We kind of dove right in before I remembered to take the picture..
(https://i.postimg.cc/nX4hSmPy/IMG-3305.jpg) (https://postimg.cc/nX4hSmPy)
Yummy! Could have used more salsa. I think next time I'm going to make the toppings as a bowl dip instead of putting them right on the nachos.
Rg
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(https://i.postimg.cc/jLdJpvrH/IMG-20200418-192502.jpg) (https://postimg.cc/jLdJpvrH)
We're good for awhile, steak tonight
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Looks good
Tonight it was meatloaf , mashed and broccoli for dessert is an adult rum cake lol
(https://i.postimg.cc/Jtd1hQkc/2-E5-C5-D9-B-0-E5-C-49-C9-974-D-91098-D4079-F9.jpg) (https://postimg.cc/Jtd1hQkc)
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(https://i.postimg.cc/jLdJpvrH/IMG-20200418-192502.jpg) (https://postimg.cc/jLdJpvrH)
We're good for awhile, steak tonight
I think your good for a while... ;D
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(https://i.postimg.cc/jLdJpvrH/IMG-20200418-192502.jpg) (https://postimg.cc/jLdJpvrH)
We're good for awhile, steak tonight
d**n! I guess so...Holy Cow!!!
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Looks good
Tonight it was meatloaf , mashed and broccoli for dessert is an adult rum cake lol
(https://i.postimg.cc/Jtd1hQkc/2-E5-C5-D9-B-0-E5-C-49-C9-974-D-91098-D4079-F9.jpg) (https://postimg.cc/Jtd1hQkc)
Looks Tasty!
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ill never understand vegitarian or vegan to each there own but d.. meat is good hahaha
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A truck load of meat, Nachos and the Rum Cake... :w00t: this thread is getting brutal!
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Ha!
(https://i.postimg.cc/1gGtjcRn/IMG-0887.jpg) (https://postimg.cc/1gGtjcRn)
That said, I prepped osme pork cutlets for Parmesan later.
(https://i.postimg.cc/CzxcMmW0/IMG-3306.jpg) (https://postimg.cc/CzxcMmW0)
Rg
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I agree this stuff makes you want to put a few #s on 😜
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Looks great, RG! Need to figure out dinner myself...don’t have anything out of the freezer so have to act quickly!
Going to need a grocery run on Wednesday I think...Veggies getting low
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Kinda had venison shishkabobs last night.
My bride likes venison but not touching the vegetables.. Go figure... 8)
(https://i.postimg.cc/2qCMp2SM/20200420-170812.jpg) (https://postimg.cc/2qCMp2SM)
(https://i.postimg.cc/SY9DYMKc/20200420-171903.jpg) (https://postimg.cc/SY9DYMKc)
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I also ended up pulling some venison out of the freezer. Came out great on the Weber!
(https://i.postimg.cc/f3KxFvVH/1-E0-C5-B4-E-607-F-49-B5-961-A-D81-FBBEB3-B5-B.jpg) (https://postimg.cc/f3KxFvVH)
(https://i.postimg.cc/68ZcHRVS/4-F877-E4-A-BA0-E-4-BBB-A93-F-504-A65-BB67-F1.jpg) (https://postimg.cc/68ZcHRVS)
(https://i.postimg.cc/7GtSPYM0/79-E92684-A5-BA-4663-B476-4657-AFC9-F6-B4.jpg) (https://postimg.cc/7GtSPYM0)
(https://i.postimg.cc/TL3rXWmT/9-E8-CC915-0-C06-45-AF-BA87-31458-EDF59-DF.jpg) (https://postimg.cc/TL3rXWmT)
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Looks great Raq!!
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So does yours.. :thumbup_smilie: :thumbup_smilie: :thumbup_smilie:
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Looks great
-
(https://i.postimg.cc/CZRzn7Lt/IMG-20200420-175238.jpg) (https://postimg.cc/CZRzn7Lt)
(https://i.postimg.cc/CZRzn7Lt/IMG-20200420-175238.jpg) (https://postimg.cc/CZRzn7Lt)
These Ribeyes and sweet potatoes were very good !!
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(https://i.postimg.cc/dhbgYQXf/IMG-20200420-181354.jpg) (https://postimg.cc/dhbgYQXf)
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Nice. :thumbup_smilie: :thumbup_smilie:
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Looks good Gota. Love sweet potatoes and steak!!
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(https://i.postimg.cc/dhbgYQXf/IMG-20200420-181354.jpg) (https://postimg.cc/dhbgYQXf)
BTW, you need to go easy on the steak..you don’t want to run out!! ;D :o
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Pulled some split pea soup out of the freezer for dinner. Think I'll make some Cheddar Bay Biscuits to go with.
Rg
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Had leftover split pea soup from the freezer for lunch.
Corned beef, potatoes and carrots are baking nicely in the oven for dinner.
Just need fresh rye bread for leftovers!
-
doing pot roast and saffron rice tonight
-
perch pirate
i wont run out ,guy i got it from has more angus about ready hahaha
-
Wonder what the 20 something's who order from "Daily Harvest" have in their styrofoam cups for dinner?
TEACH YOUR KIDS TO COOK FRESH FOOD!
Rg
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Very nice gotagetm. Always good to know where your food comes from. My grandparents raise beef and pigs. We butcher our own. Best bacon you can get.
-
Pasta, meat balls, salid and garlic bread..
(https://i.postimg.cc/CdLYdGPy/20200421-174535.jpg) (https://postimg.cc/CdLYdGPy)
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Had leftover split pea soup from the freezer for lunch.
Corned beef, potatoes and carrots are baking nicely in the oven for dinner.
Just need fresh rye bread for leftovers!
(https://i.postimg.cc/hX8Fsspt/DB20-FABA-4-BC2-4-F8-F-99-C1-58-A180-EB4153.jpg) (https://postimg.cc/hX8Fsspt)
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All looks good , tonight it was scalloped potatoes with ham from a spiral , little onion, white pepper , and basil from our herb garden
(https://i.postimg.cc/bD3cf959/349-F1-DE7-BA8-F-45-EB-8290-F5-C4-A61-FDA6-F.jpg) (https://postimg.cc/bD3cf959)
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We must be a day ahead of you, had that last night...h2l
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(https://i.postimg.cc/JG1KrjfD/IMG-20200421-192047.jpg) (https://postimg.cc/JG1KrjfD)
This pot roast And rice was great! And your right rg kids can't cook! I'm lucky I guess my three boys were always in kitchen when I was in kitchen making dinner, sausage, perogies ones actually a cook in Texas know but all great cooks they send me pictures of there dinners telling me " top that dad" very proud ,just sucks there sitting home now though
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All food on here is so good!
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Pot roast looks delicious!
I'm starting some Venison sausage Minestrone. It's a good soup day!
Rg
-
Bob's easy Minestrone!
2 carrots
2 stalks celery
2 potatoes
1/2 onion
1c spinach (chiffonade)
1c pasta ( your choice)
1 48 oz. chicken broth ( low sodium)
2 tsp chicken bullion ( or 3 cubes) for chicken base
1 can diced tomatoes ( I use flavored, like Basil, oregano or such)
Fresh garlic.......lots of fresh garlic......and more fresh garlic
1/2 lb of sausage ( or so)
Parsley, Oregano, Basil , pepper, salt and crushed red pepper to taste. ( go easy on the red pepper...you can always add more but you can't take it out)
2 tbs butter ( secret ingredient!)
Dice the veggies, mince the garlic, chop the spinach and set aside
Brown the sausage in XVOO and remove to drain
Toss all the veggies in to sweat on medium high heat adding broth 1/4 cup or so at a time
Season, Simmer and stir the veggies adding broth as it reduces till they're almost tender
Add in the tomatoes and meat and simmer a few more minutes
Pour in the remaining broth and bring back to a simmer.
Add in the butter, spinach, chicken base and pasta, cover and simmer on low for a couple hours.
Take it off the heat and let it rest for a few hours before heating it up to serve.
(https://i.postimg.cc/JD7Lz8YZ/IMG-3325.jpg) (https://postimg.cc/JD7Lz8YZ)
(https://i.postimg.cc/Xprn5Vjg/IMG-3324.jpg) (https://postimg.cc/Xprn5Vjg)
(https://i.postimg.cc/Z9xmmnHJ/IMG-0888.jpg) (https://postimg.cc/Z9xmmnHJ)
Top with some grated Parmesean or Romano, we like garlic toast with ours.
Enjoy!
Rg
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A good day for soup.
Also, before Mac gets on your case: you said 1c spinach (chiffonade) then you said "chop the spinach". Which is it?....h2l
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Well, I figured he'd have to look up "Chiffonade " ....chop he'd understand.
Before you answer Mac......don't make me delete your post :nono: :nono:
Rg
-
Haha!
-
😂
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Oh boy... 8) Or is it Oy Vey? Tomorrow is Ramadan.. ;D
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Well, I figured he'd have to look up "Chiffonade " ....chop he'd understand.
Before you answer Mac......don't make me delete your post :nono: :nono:
Rg
I had one all written Bob
“I walked all over Tops looking for Chiffonade Spinach. No luck!”
:wacko: :w00t:
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I just got back from a wegmans trip. Got all my staples stocked back up! Paper towel and toilet paper were well stocked. Got the last can of Lysol, which I still can’t believe I got it and even got a bottle of hand sanitizer. Felt like I won the lottery!!
-
Just kidding Mac. Going a bit stir crazy here. Not because of the virus thing but because of this lousy weather!
Think I'm going to have to go for a walk anyway.
Rg
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Swedish meatballs with a nice dry dirty martini.
-
(https://i.postimg.cc/Snm7sWpj/IMG-0889.jpg) (https://postimg.cc/Snm7sWpj)
Bork Bork Bork.....
Rg
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Pork chops , Macaroni & cheese and a medley
(https://i.postimg.cc/7bP1yY2z/B67-A0-D38-964-A-4-B2-B-89-DB-A01-D7-CD75-FBF.jpg) (https://postimg.cc/7bP1yY2z)
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Pork chops , Macaroni & cheese and a medley
(https://i.postimg.cc/7bP1yY2z/B67-A0-D38-964-A-4-B2-B-89-DB-A01-D7-CD75-FBF.jpg) (https://postimg.cc/7bP1yY2z)
We also had bone in pork chops last night. We had rice and sliced cucumbers for a side. Was tasty, but Didn’t get any pics.
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Here’s my lunch today. Felt like snacking...
Venison Bologna, sharp and Swiss cheese, triscuits and grapes...
(https://i.postimg.cc/bDSpdV3b/9-D0-D8253-9-A68-45-A7-8872-768-E6-EC66-E62.jpg) (https://postimg.cc/bDSpdV3b)
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Looks good
My breakfast was venison hamburger diced onion with with egg mixed in topped with cheddar cheese , toast
(https://i.postimg.cc/Whxg58W4/C68-D1-D7-B-100-E-4644-991-C-A951985-F8205.jpg) (https://postimg.cc/Whxg58W4)
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Now...that's different Fred. I like it!
I've got some venison sausage left over from the Minestrone. Might give that a try in the morning. Maybe mix in some peppers and onion.
Yesterday's Minestrone for us tonight. Warmed me up after a cold day of fishing.
Rg
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Aw crap never thought had some red pepper left
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(https://i.postimg.cc/xNdz6ghs/IMG-20200422-181450.jpg) (https://postimg.cc/xNdz6ghs)
Dam all the food looks good,last night took a break from beef and bbq chicken was good with broccoli, I like the stem parts wife had the floretts , tonight back to beef haha goulash! And FR that venison looked awesome!!!!
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Looks tasty 😋
Tonight it was chicken Marsala , with a glass of blush well maybe 2 😉
(https://i.postimg.cc/gLJxVDTG/60-FB104-E-1282-4665-8-DFE-926202-C3081-E.jpg) (https://postimg.cc/gLJxVDTG)
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Looks very good , wife's goulash came out great ! And I had 2 drinks...water hahaha
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Goulash sounds great 👍 , this weather keeps up chili is going to be on the menu 😉
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OYE! Chicken Marsala! One of my favorites. Now you have me thinking for Monday dinner. Tomorrow is Chinese Saturday....dumplings and egg rolls. Sunday is fish fry with my son. My Bride doesn't like fish. Can you imagine that?
Rg
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Tonight I took some left over steak and did a Carna Asada marinade. Sauteed up a little red onion and bell pepper. Cooked some Spanish rice and made fresh Pico. Toasted a nice tortilla and made a wrap. Good lord that was so fresh and delicious 8)
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(https://i.postimg.cc/rKPR2yYN/IMG-20200424-092742.jpg) (https://postimg.cc/rKPR2yYN)
Me and my crew are putting guide rail in on Thruway near Buffalo,this is our coffee break food , one guy brought in meatballs for sandwiches other guy brought in stuffed cabbage! Gonna need a nap !!
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Looks really tasty 😋
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All looks great guys!
I’m heading to camp today with the family and dog.
Should be a nice change of view for a couple days. I love to cook up there, so should be some good pics coming!
I hope everyone has a good weekend!
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Hey Bob.
Donna picked up a pack of Zweigles reds for dinner tonight.
(they didn't have any whites)
Will toss them on the Webber tonight (it's gas - sorry)
Hey - I'm a combustion engineer!
Of course charcoal is also combustion.
8)
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Well, it's unique to be a "Combustion Engineer". Seriously...it's unique.
Can't say I've met any others. Enjoy the dogs!
Bob
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Well, it's unique to be a "Combustion Engineer". Seriously...it's unique.
Can't say I've met any others. Enjoy the dogs!
Bob
they are still in the freezer.
We ordered a fishfry to go instead.
And they were really good.
Dogs tomorrow!!
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(https://i.postimg.cc/pmsrHCfD/IMG-3329.jpg) (https://postimg.cc/pmsrHCfD)
(https://i.postimg.cc/TyPhDSwQ/IMG-0895.jpg) (https://postimg.cc/TyPhDSwQ)
My fish fry will be Sunday with my son.
Hope to add to it tomorrow morning.
Stay safe my friend!
Bob
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Tonight was Lobster MAC and cheese with London broil sandwiches, red onion, horseradish, and Aus Jus...
(https://i.postimg.cc/DWW2mnmP/5675-C421-DA27-413-A-AE0-E-56-D6-A95-BEDAD.jpg) (https://postimg.cc/DWW2mnmP)
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Dam that looks great , p pirate
I was humbled grilled dogs, diced potatoes roasted with onions, green and red
Peppers
Dessert was much more appetizing
(https://i.postimg.cc/7Gzq95x4/60-A60291-0-CEB-46-A5-8593-CDC367-B45087.jpg) (https://postimg.cc/7Gzq95x4)
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Yeah PP...that's a great combination.
It's a fish fry waiting to happen today.. cleaned a bunch of Bluegill yesterday. Breaded and froze them.
(https://i.postimg.cc/34RGMpB5/IMG-3333.jpg) (https://postimg.cc/34RGMpB5)
An afternoon with my son....few beers....fish fry and maybe a few games of Tak.
Works for me!
Rg
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Mmmm bluegills right at the top of my list of fresh water fish
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I was gonna take some pictures...but it evaporated into thin air before I could. Can't wait to go get some more tomorrow.
Rg
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Bet they were great Bob.
We had venison and turkey burgers burgers on the grill last night along with my brides potato salad and baked beans.
And no pictures also. Was to busy eating... ;D
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It’s taco night , and there are 2 slices of chocolate pie left , I must be slipping 😜
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It’s taco night , and there are 2 slices of chocolate pie left , I must be slipping 😜
You must be. I would have finished that for breakfast before I went to work.. ;D
Goes good with coffee.....
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You must be. I would have finished that for breakfast before I went to work.. ;D
Goes good with coffee.....
That’s great advice, I’ll post that the next time it happens ,
Coffee and chocolate do go together but so does bourbon 😉
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Mmmmmmmmm! Bourbon and chocolate.
Guess I'll have to settle for peanut butter cookies.
Did I mention that my Bride makes the world's best peanut butter cookies?
Rg
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Sounds awful RG
Are those no bake 😋
Trying to talk my wife into making tiramisu
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No. She bakes them to a nice golden brown. She even over bakes some for me. I like the edges a darker brown and crispy.
I'm getting hungry.
Rg
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Sounds awful , if they don’t lift the quarantine we are all going to need weight watchers 😉
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Too late...for me anyway. Well, not that bad relly. Gained a few over the winter. Thats normal for me. Ill drop it in a couple months with all the outside work.
Sure is comforting though.....to eat well and relax with my Bride.
Rg
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Actually i think ill join a health club. The scenery is way better.
Rg
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Homemade pizza, baked because of the April showers.
Buffalo chicken on the right, cheese and pepperoni then more cheese on the left
(https://i.postimg.cc/nsx0qCsP/C9-BDE031-ACF9-4184-8070-9-DE37065-D044.jpg) (https://postimg.cc/nsx0qCsP)
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Hey Guys! I hope all is well!
Loving being at camp! Family is happy too! Change of scenery!
Eating good!
(https://i.postimg.cc/gxPSdPXV/32-E82-E03-60-BD-449-F-BF98-A05-A41-E83-F69.jpg) (https://postimg.cc/gxPSdPXV)
(https://i.postimg.cc/VJY63dRX/4-F1-D541-E-94-B7-4-AA7-88-D5-EFAD44-D979-C6.jpg) (https://postimg.cc/VJY63dRX)
(https://i.postimg.cc/hJmVGXkh/D46-F22-C7-5-B4-B-4-E68-80-F5-02-F0-C93872-E9.jpg) (https://postimg.cc/hJmVGXkh)
(https://i.postimg.cc/BPTFBRS3/E96-A8075-8-CB0-4-FA7-A984-E3471-A9-E7-FCD.jpg) (https://postimg.cc/BPTFBRS3)
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Looks relaxing fir sure..
Rg
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I agree ,enjoy pirate
Last night it was tacos , washed them down with a bourbon Manhattan
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My Son and i went to a cocktail tasting a while back. The bartender made us Bourbon Manhattans that were out of this world. My Son got the recipe....i got another.
Meat loaf and baked taters and steamed broccoli for dinner tonight. One pf my Bride's favorites.
Rg
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Hey...do you guys screw your potatoes?
(https://i.postimg.cc/7Jhmw3tf/IMG-3335.jpg) (https://postimg.cc/7Jhmw3tf)
Had to ask....i guess.
Potato screws, olive oil and seasoned salt. Bake and enjoy.
Rg
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I assume that helps speed up cooking time?Never used them before...
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Saw goulash the other night been a while back , mozzarella over the top
(https://i.postimg.cc/QFVDLSzL/6-BA8-F64-E-14-FD-4-DCA-A120-46-D533455707.jpg) (https://postimg.cc/QFVDLSzL)
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Never heard of the potato screws, but all of a sudden, all I can think about are Salt Potatoes!
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They cook the taters through in half the time.
(https://i.postimg.cc/nMDyQJ0M/IMG-3338.jpg) (https://postimg.cc/nMDyQJ0M)
Talk about comfort food. Not much beats a good meatloaf.
Rg
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Looks great guys!
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(https://i.postimg.cc/Ny4HDFYD/IMG-20200427-181120.jpg) (https://postimg.cc/Ny4HDFYD)
Nice guys!
Cast iron white pizza going in!
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Wow! Nice Pizza! Send us a pic when that one is done!
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(https://i.postimg.cc/PN38t24X/IMG-20200427-183134.jpg) (https://postimg.cc/PN38t24X)
Wife said best one I've ever made ! It is good!!!!
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Looks great guys. Just left overs for us tonight..
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(https://i.postimg.cc/kR3KWyj6/IMG-20200427-191115.jpg) (https://postimg.cc/kR3KWyj6)
Had enough stuff for two so this one is my lunches!
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That looks awesome! Might have to get some more fresh dough and give that a whirl!
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That has roasted garlic white sauce, broccoli, spinach, tomatoes , green pepper, onions ,fresh mozzarella and pepperoni
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Was gonna put jalepeno on it but wife not a fan of spicy food
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(https://i.postimg.cc/kR3KWyj6/IMG-20200427-191115.jpg) (https://postimg.cc/kR3KWyj6)
Had enough stuff for two so this one is my lunches!
Looks amazing! I assume you bake it in the cast iron?
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Absolutely
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Wife and Son thought these were good enough for a re-visit tonight!!!
Can’t wait!!
(https://i.postimg.cc/bGHGcNcL/1-B6-ABA34-36-CD-49-FA-A606-42183131340-D.jpg) (https://postimg.cc/bGHGcNcL)
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Only difference is red onion this time.
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Very nice !! Grilled t bones from Angus I got and corn on cob ......very good
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All looks great
Tonight it was a rare filet , loaded potato roasted cauliflower, with a glass of wine
(https://i.postimg.cc/Wdpxd1fD/714-C93-F7-55-E8-43-D7-87-F2-338-B9229-FBB5.jpg) (https://postimg.cc/Wdpxd1fD)
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Looks good, I guess you had the wine glass in your hand...h2l
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My bride made ham,pepper, onion and cheese quiche tonight.. Along with some pineapple and watermelon....
(https://i.postimg.cc/3kNXWd19/20200429-180618.jpg) (https://postimg.cc/3kNXWd19)
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Took yet another shot at home brewed pizza.
(https://i.postimg.cc/wRNhFJCk/IMG-3340.jpg) (https://postimg.cc/wRNhFJCk)
(https://i.postimg.cc/3k12L3cz/IMG-3341.jpg) (https://postimg.cc/3k12L3cz)
Home made dough this time. We were pleased with the texture. I think it could have been cooked at a higher temperature. Did it at 450*. Next time 500*
Very tasty anyway.
Eg
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My bride made ham,pepper, onion and cheese quiche tonight.. Along with some pineapple and watermelon....
(https://i.postimg.cc/3kNXWd19/20200429-180618.jpg) (https://postimg.cc/3kNXWd19)
That's certainly different. Very creative.
Rg
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So I did a chicken noodle florentine today, been feeling a bit under the weather, not covid lol side effects from my surgeries still give me fits every once in awhile. Got up and started a stock right off the bat with a quarter split chicken I picked up last night. Couldn't and wouldn't go to multiple stores for a vidalia onion so I grabbed a red instead. Never used red in a soup before or much of anything really, I usually find them too bitter, but as I found out today if you take your time and get a nice caramel color they are, or are least this one is twice as sweet as a vidalia. I was in shock when I tasted the stock.
(https://i.postimg.cc/14FJLRJd/20200429-202937.jpg) (https://postimg.cc/14FJLRJd)
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My bride made ham,pepper, onion and cheese quiche tonight.. Along with some pineapple and watermelon....
(https://i.postimg.cc/3kNXWd19/20200429-180618.jpg) (https://postimg.cc/3kNXWd19)
sure looks great Dom! What does she use for the egg batter?
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Took yet another shot at home brewed pizza.
(https://i.postimg.cc/wRNhFJCk/IMG-3340.jpg) (https://postimg.cc/wRNhFJCk)
(https://i.postimg.cc/3k12L3cz/IMG-3341.jpg) (https://postimg.cc/3k12L3cz)
Home made dough this time. We were pleased with the texture. I think it could have been cooked at a higher temperature. Did it at 450*. Next time 500*
Very tasty anyway.
Eg
I'd 100 percent go to 500. What's the dough recipe?
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Heres a link to the recipe i used. Bobby Flay.
https://www.google.com/search?q=bobby%20flay%20pizza%20dough%20recipe&ie=utf-8&oe=utf-8&client=firefox-b-1 (https://www.google.com/search?q=bobby%20flay%20pizza%20dough%20recipe&ie=utf-8&oe=utf-8&client=firefox-b-1)
Rg
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sure looks great Dom! What does she use for the egg batter?
So does yours Ed.
She just uses farm fresh eggs and half and half whisked.. saute ham, pepper and onions, mix in eggs pour into a 1/2 preheated pie crust and bake...
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Im gonna have to give that a try! Sounds delicious.
Rg
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All looks good 🍽😋
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All looks great!
Heading back to camp this afternoon. Turkey hunting for 4 days. Weather looks bad but better than being stuck inside.
Dinner last night...Filets with grilled romaine and green onions!!
(https://i.postimg.cc/SXdLvp9K/BCF6-AEF8-B07-A-47-CB-A885-E883-AD120-E76.jpg) (https://postimg.cc/SXdLvp9K)
(https://i.postimg.cc/ygnfcZjv/CBEBEA77-A969-413-E-A41-A-2287-C2872-A80.jpg) (https://postimg.cc/ygnfcZjv)
(https://i.postimg.cc/8Fcg7TT8/DE7-C70-F7-F476-4-C24-8-A3-F-184-E0-B06-E4-CA.jpg) (https://postimg.cc/8Fcg7TT8)
(https://i.postimg.cc/hh5sng5z/E128-E6-A4-3-D1-F-41-F5-AD28-D447-F66-AA5-E3.jpg) (https://postimg.cc/hh5sng5z)
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Grilled Romaine eh? Good luck up at camp PP.
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Grilled Romaine eh? Good luck up at camp PP.
Yeah, it was my wife’s idea. Came out amazing. Sliced in half, with some olive oil, salt and pepper.
Thanks! Hoping for some action!!
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White Clam Sauce my way!
The stuff,
(https://i.postimg.cc/MXjKRgNC/IMG-3344.jpg) (https://postimg.cc/MXjKRgNC)
I tin of chopped or minced clams with juice
XXVO
Parsely, basil, oregano, coarse black pepper
Romano, Parmesan or asiago for grating.
Chopped fresh garlic
Half and half or cream
And ....a nice white wine. I love DaVinci Pinot Grigio. Some for the sauce.....some for the cook.
Heat about 2 tbsp of olive oil to medium heat
Add clams with juice, garlic and seasonings and bring to a good simmer.
Have a glass of wine
Reduce by about half and grate in some cheese.
(https://i.postimg.cc/QH0GwbT8/IMG-3348.jpg) (https://postimg.cc/QH0GwbT8)
Reduce further and add in a good splash of white wine to deglaze the pan
Have another glass of wine
Continue reducing and add in the secret ingredient.....about 1/4 c. Half and half. You can grate in some more cheese if you like.
(https://i.postimg.cc/jL5Zd057/IMG-3350.jpg) (https://postimg.cc/jL5Zd057)
When its reduced to a sort of thick sauce, ladle your pasta into the fry pan. Do not drain the pasta. Use a spyder or slotted spoon. Add a small amount of the pasta water to the pan along with the pasta. The starches in the pasta water help thicken the sauce and the pasta will soak up all that wonderful flavor.
Simmer the pasta with the sauce for a few minutes tossing it to coat.
Garnish and top with a bit more cheese.....Oh....so good!
(https://i.postimg.cc/9wPJkZW5/IMG-3351.jpg) (https://postimg.cc/9wPJkZW5)
(https://i.postimg.cc/d77nYzq9/IMG-3352.jpg) (https://postimg.cc/d77nYzq9)
The leftovers are almost as good. Is it sacrilege to eat italian with chop sticks?
Rg
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Looks tasty
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Very tasty Fred. And a really fun cook. Took 2 1/2 glasses of wine to prepare....and some for the sauce.
Rg
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(https://i.postimg.cc/SnPqkT2G/IMG-20200430-181915.jpg) (https://postimg.cc/SnPqkT2G)
Meat loaf , garlic red mashed potatoes with butter and hot sauce! A real night night meal ! Haha
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Tonight pork chops , broccoli, with mashed and gravy ,
(https://i.postimg.cc/sMkv0VrY/7-F28-EB4-E-02-D2-4634-9559-8-DC4-AD1-C0-C61.jpg) (https://postimg.cc/sMkv0VrY)
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So I'm sitting here thinking about dinner today, decide on Pizza. So I head out for some ingredients qnd send Lisa our code for Pizza night goes like this, ZAAAAAAAHHHHHHHHHHHHH.
She sends me back " K order it and I'll pick it up on my way home"
I send her this pic.
(https://i.postimg.cc/7fXC9LSC/Pizza-1.jpg) (https://postimg.cc/7fXC9LSC)
Oh it's a pizza throw down kinda night!
Mines the garlic with tomato, broccoli, fresh mozz, and ricotta.
Lisa went with chicken taco with peppers, onions, and fajita marinated chicken.
Quarantine fun
(https://i.postimg.cc/Bt0kcZSf/pizza-2.jpg) (https://postimg.cc/Bt0kcZSf)
(https://i.postimg.cc/BLspD6xh/pizza-3.jpg) (https://postimg.cc/BLspD6xh)
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Bob, very similar to how I do mine, and you are 100 percent correct with the pasta water. Ever tried it with fresh Cherrystones? The trick is to pull them as soon as they pop, get em outta the shell and chop them cold. Add them just before the pasta and they wont get too tough.
Fred, you poor guy. How do you ever manage to fish with food like that at home :whistling: :w00t: :w00t: :thumbup_smilie:
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Yup! Every time we have a clam bake.
Pizzas look great! Throwing a half rack of ribs on the grill later.
Gotta go fill the worrm box after I have a cup of coffee.
Rg
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Pizzas look great , we’ve been keeping meals simple as I’m trying to keep my weight in check ,
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Nice pizzas!
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Thanks guys they were pretty good and lisa and I had fun. I gotta get into making my own dough and a nice stone for the oven tho. Store bought dough and pan cooked pizza is good. But I'm super partial to the thin crust and crunch you can only get from a good hot stone....
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Edd I’m with you , wife likes thick crust, I thin , but pizza is all good
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Thanks guys they were pretty good and lisa and I had fun. I gotta get into making my own dough and a nice stone for the oven tho. Store bought dough and pan cooked pizza is good. But I'm super partial to the thin crust and crunch you can only get from a good hot stone....
My eyes are open for a good stone as well. I had one but blew it up trying to cook a pizza on the Weber.
Tonight it was a half rack on the Weber.
(https://i.postimg.cc/sB7z8WhS/IMG-3354.jpg) (https://postimg.cc/sB7z8WhS)
1 1/2 hrs rubbed and wrapped in foil at about 275, then another hour at 325 or so with lots of good sauce.
I made use of my Amazin Smoke Tube for the cook with cherry pellets. Gave it a nice light smoke flavor.
Rg
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Our backyard bunny was keeping an eye on me while i cooked.
(https://i.postimg.cc/HcK1vFDk/IMG-3356.jpg) (https://postimg.cc/HcK1vFDk)
(https://i.postimg.cc/14nQVRwn/IMG-3358.jpg) (https://postimg.cc/14nQVRwn)
Those pics are from about 6'feet away. He/she visits us quite often and will just munch some seeds from under the bird feeders while we're sitting and having an afternoon cocktail.
Pretty tame for a wild rabbit.
Rg
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Looks like one good hasenpheffer to me.😁
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Mother Nature prevented me from using charcoal so baked country style ribs with homemade bbq sauce it was
(https://i.postimg.cc/fJkJLSfG/D6-E5-DE5-C-D66-A-4-D18-82-BA-0-E034-AE07-C7-B.jpg) (https://postimg.cc/fJkJLSfG)
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Trying new recipes for the kiddos.... I made Stuffed Italian bread tonight and they LOVED IT!!!!!
(https://i.postimg.cc/k6szM6B2/20200501-180358.jpg) (https://postimg.cc/k6szM6B2)
(https://i.postimg.cc/v1NxJXvT/20200501-180437.jpg) (https://postimg.cc/v1NxJXvT)
(https://i.postimg.cc/t75nyXk8/573093.jpg) (https://postimg.cc/t75nyXk8)
(https://i.postimg.cc/PpKfGqH4/573099.jpg) (https://postimg.cc/PpKfGqH4)
Take a loaf of Italian bread.. cut the top off exposing 3/4 of the loaf as the bottom..Hollow out the center of loaf.
Take a block off mozzarella cheese cut I to slices and lay on the bottom of loaf..
Put in a layer of pizza sauce
Then throw in a layer of pepperoni
Then ground venison
Onions, peppers, mushrooms, pepper rings and then a layer of shredded mozzarella.. then set the top of bread on top of the goodies..
I then took melted butter and spread over the top and sprinkled garlic powder over it
Bake at 350 for 35 min
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Our backyard bunny was keeping an eye on me while i cooked.
(https://i.postimg.cc/HcK1vFDk/IMG-3356.jpg) (https://postimg.cc/HcK1vFDk)
(https://i.postimg.cc/14nQVRwn/IMG-3358.jpg) (https://postimg.cc/14nQVRwn)
Those pics are from about 6'feet away. He/she visits us quite often and will just munch some seeds from under the bird feeders while we're sitting and having an afternoon cocktail.
Pretty tame for a wild rabbit.
Rg
Wait till it eats your beans... 8)
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Wait till it eats your beans... 8)
took the words right outta my mouth.
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Edd I’m with you , wife likes thick crust, I thin , but pizza is all good
True story.
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Looks like one good hasenpheffer to me.😁
Exactly!
Save a foot Bob.
;)
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He'll have to learn to climb a 5' fence to get at my beans. But something did eat all of the tulips under the flagpole. I figured it was the neighborhood deer herd.
Very odd to see a wild bunny out in the daytime. Its pretty big too. One good meal and a pair of glove liners. Nah....i couldn't do that.
That bread looks delicious! I've done stuffed breads like that John. I always cooked the veggies and sausage first.
Rg
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Edd I’m with you , wife likes thick crust, I thin , but pizza is all good
True story.
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Well, i wont run out of yeast any time soon.
(https://i.postimg.cc/2L8Zjnj6/IMG-3359.jpg) (https://postimg.cc/2L8Zjnj6)
👍
Rg
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Pulled one of my old favorite recipes out of my pocket for my dinner.
Fillets, Wishbone Italian, Franks Red Hot, lemon juice, a ouple pats of butter, parsely, pepper and a little salt.
And grated parm or romano.
(https://i.postimg.cc/fkWFkQ28/IMG-3361.jpg) (https://postimg.cc/fkWFkQ28)
Cover with plastic wrap and nuke for 3-4 minutes
(https://i.postimg.cc/DJNq2GYk/IMG-3362.jpg) (https://postimg.cc/DJNq2GYk)
Top rice with fish and liquid
(https://i.postimg.cc/ygpTktxG/IMG-3363.jpg) (https://postimg.cc/ygpTktxG)
I had a side of steamed garden fresh spinach. Super smple and ...... Yum!
Rg
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Sounds delicious.
Rg
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Donna and I had a flatbread pizza
Was fresh out of the freezer.
Awesome!
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(https://i.postimg.cc/TLx2sr8Y/20200501-181540.jpg) (https://postimg.cc/TLx2sr8Y)
(https://i.postimg.cc/47wGFqbB/20200501-181526.jpg) (https://postimg.cc/47wGFqbB)
Perch in the cast iron tonight, I have one more bag left. I need to get the boat out
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I managed to refill my perch supplies the lase couple weeks. Time to Pickle a batch.
Just mixed up a batch of Garlic Herb bread to bake later today.
Rg
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Bread came out great.....chicken and biscuits for dinner.
I took 6 months off of work . Im gonna have to buy a couple "Light Cooking" cook books with all that time on my hands. Or buy a bigger boat.
Rg
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If you are looking for a cook books, my wife has 100's, many are older ones. If there is one you are looking for let me know...h2l
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Food looks great, guys!
Just got home from Camp after 4 nights.
Shot a gobbler Sunday morning. Had some good meals.
Didn’t take a ton of pics but got a few...beef filets, fried perch, shrimp sautéed with butter, wild leek leaves and fiddleheads.
Nice snack platter!
(https://i.postimg.cc/GTkMFFZs/A3-FF6487-F6-FA-42-A2-BB2-C-73-E82-CEA61-AD.jpg) (https://postimg.cc/GTkMFFZs)
(https://i.postimg.cc/5HhqsH55/D7524-B4-F-FDD8-48-A6-9528-DB4-D368-A82-C4.jpg) (https://postimg.cc/5HhqsH55)
(https://i.postimg.cc/PPTKG8g2/DD6-DF31-D-33-C7-46-A2-B037-365140-EE19-AD.jpg) (https://postimg.cc/PPTKG8g2)
(https://i.postimg.cc/Cz77wxYY/F16-FF243-B529-4-D79-9-B7-B-21-B25449-D726.jpg) (https://postimg.cc/Cz77wxYY)
(https://i.postimg.cc/RWbTnpND/FCADC45-D-B325-40-B1-9-AF3-62333-D3373-E3.jpg) (https://postimg.cc/RWbTnpND)
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Dam that looks good , pirate ,
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My brother made potato, wild leek, ham and bacon soup. It was incredible!
Here is a couple more pics he just sent me.
He brought some fresh walleyes down Saturday.
(https://i.postimg.cc/YvMFsVSh/24-EADB3-C-6618-43-C1-93-A6-409-A024-A110-B.jpg) (https://postimg.cc/YvMFsVSh)
(https://i.postimg.cc/BtP2LHyQ/4-CBB78-C9-87-DC-489-C-9-E20-C050-F5-F02-E49.jpg) (https://postimg.cc/BtP2LHyQ)
(https://i.postimg.cc/XpwFx34R/744-FF367-91-D3-4-CD4-9879-CD28-FDC0659-B.jpg) (https://postimg.cc/XpwFx34R)
(https://i.postimg.cc/kDLFff8b/F23-C6-DF9-26-B0-4553-83-B1-C6944782-C31-B.jpg) (https://postimg.cc/kDLFff8b)
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OMG that all looks great guys..
My bride made stuffed peppers and a salad for us tonight. ;D
(https://i.postimg.cc/mhS7Pgcp/20200504-175026.jpg) (https://postimg.cc/mhS7Pgcp)
(https://i.postimg.cc/CnMBGbZP/20200504-175834.jpg) (https://postimg.cc/CnMBGbZP)
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Raq,
That looks awesome! Maybe Wednesday night I will make some.
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If you are looking for a cook books, my wife has 100's, many are older ones. If there is one you are looking for leit me know...h2l
I appreciate that.
Thankyou,
Bob
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Well not cooking, but here’s a glass of my homemade fruit mead. Contains Honey, black currant, strawberries, blackberry, raspberry, and blueberry.
(https://i.postimg.cc/w3MDXCdh/5-F434812-18-AA-44-A9-BB00-6-AFBFF29-D9-D3.jpg) (https://postimg.cc/w3MDXCdh)
(https://i.postimg.cc/CnRDwq4v/33-A70381-D73-D-4-BB7-BCCE-02694-D01-D008.jpg) (https://postimg.cc/CnRDwq4v)
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Looks appetizing. What would the alcohol content be?
Rg
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~16%abv with close to a lb of honey per gallon to sweeten since it’s rather tart otherwise.
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Great color SeaMonkey!
I bet its delicious!
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If you are looking for a cook books, my wife has 100's, many are older ones. If there is one you are looking for let me know...h2l
Same here Rg , I have tons and would be happy to ship some out to you
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Anyone doing a Cinco de Mayo feast tonight?
We planned on making tacos tonight, but I was convinced into getting Mexican to go(was an easy sell) as I didn’t really want to go shopping anyway and we really enjoy the food from this place.
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Thanks Fishogger...sounds like you had some luck too!! Nice!
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Chicken, cheese, and bean burritos and some Anejo on the rocks for cinco de Mayo.
(https://i.postimg.cc/dhq5v5wQ/A35064-D5-6-E8-F-4289-8-F88-8-BB397-EF1-DF7.jpg) (https://postimg.cc/dhq5v5wQ)
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Looks good Mac!
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(https://i.postimg.cc/q6tFP4Pq/IMG-20200505-191917.jpg) (https://postimg.cc/q6tFP4Pq)
I call this the BUM burger (cause that's my nickname) it's a cheeseburger over lettuce with egg on top and fried bacon and onions and guacamole ... healthy na but delicious!
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Harrrumph! I had a balogna and cheese sandwich with chips and a Guiness after i got home from bullhead fishing. My Bride finished the chicken ans biscuits left over from last night.
Oh well, at least i caught some fish.
Rg
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At least you got to fish rg!!
That's good !
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Harrrumph! I had a balogna and cheese sandwich with chips and a Guiness after i got home from bullhead fishing. My Bride finished the chicken ans biscuits left over from last night.
Oh well, at least i caught some fish.
Rg
I feel you RG, first day I didn’t cook dinner in weeks and my bride made hamburger helper!
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Well, i turned things around tonight. Caught a bunch of bullhead between 11 and 3:00 and decided it waa baked bullhead on the Weber night.
A nice sink full
(https://i.postimg.cc/pmMC0YTZ/IMG-3367.jpg) (https://postimg.cc/pmMC0YTZ)
Cleaned and breaded....and I also put up a jar of pickled perch that I started in brine yesterday.
(https://i.postimg.cc/rKNt5vdq/IMG-3368.jpg) (https://postimg.cc/rKNt5vdq)
Had a nice bag ful of spinach from my trough planter. It was actually a couple plants from last fall that came to life.
(https://i.postimg.cc/q6LMCH1Y/IMG-3369.jpg) (https://postimg.cc/q6LMCH1Y)
Baking on the Weber....the burger was for my Bride. No way She'd eat bullhead.
(https://i.postimg.cc/hhb90J6F/IMG-3370.jpg) (https://postimg.cc/hhb90J6F)
A nice side of Jasmine Rice........
(https://i.postimg.cc/LJ7fsjYP/IMG-3371.jpg) (https://postimg.cc/LJ7fsjYP)
Bourbon and Peppermint Patties for desert.
I may never work again.
Rg
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Very nice RG
Tonight it was tossed salad , Eye round roast , shrimp cocktail , roasted cauliflower,
Chocolate cake with whipped dark chocolate frosting for dessert , it was a nice birthday dinner
(https://i.postimg.cc/NLGhwPFr/6-B8398-FB-E9-FE-4330-A053-6-EE01-DC7873-D.jpg) (https://postimg.cc/NLGhwPFr)
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Looks great guys.. Left over stuffed peppers for us....
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Looks great guys.. Left over stuffed peppers for us....
Left over Stuff peppers taste better after setting mmmm
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Wife made cheeseburger soup and dinner rolls. Wasn't bad...h2l
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Well, i turned things around tonight. Caught a bunch of bullhead between 11 and 3:00 and decided it waa baked bullhead on the Weber night.
A nice sink full
(https://i.postimg.cc/pmMC0YTZ/IMG-3367.jpg) (https://postimg.cc/pmMC0YTZ)
Cleaned and breaded....and I also put up a jar of pickled perch that I started in brine yesterday.
(https://i.postimg.cc/rKNt5vdq/IMG-3368.jpg) (https://postimg.cc/rKNt5vdq)
Had a nice bag ful of spinach from my trough planter. It was actually a couple plants from last fall that came to life.
(https://i.postimg.cc/q6LMCH1Y/IMG-3369.jpg) (https://postimg.cc/q6LMCH1Y)
Baking on the Weber....the burger was for my Bride. No way She'd eat bullhead.
(https://i.postimg.cc/hhb90J6F/IMG-3370.jpg) (https://postimg.cc/hhb90J6F)
A nice side of Jasmine Rice........
(https://i.postimg.cc/LJ7fsjYP/IMG-3371.jpg) (https://postimg.cc/LJ7fsjYP)
Bourbon and Peppermint Patties for desert.
I may never work again.
Rg
Haven’t had bullhead in quite a few years, they look real good! Should keep you fed for a while!
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Very nice RG
Tonight it was tossed salad , Eye round roast , shrimp cocktail , roasted cauliflower,
Chocolate cake with whipped dark chocolate frosting for dessert
(https://i.postimg.cc/NLGhwPFr/6-B8398-FB-E9-FE-4330-A053-6-EE01-DC7873-D.jpg) (https://postimg.cc/NLGhwPFr)
That’s a nice feed!!
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We had Alaskan Halibut over rice and broccoli tonight. I wish I had a bunch of that fish! Was gifted some from a friend...way too expensive to buy!!
(https://i.postimg.cc/MM3QYM2X/0-ECCC944-0-C1-E-4228-BDF0-34-E90-B35-F111.jpg) (https://postimg.cc/MM3QYM2X)
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Top 5 favorite fish for sure. Tough to get it fresh here...
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Yes, I agree!!
Someone said you used to be able to get it at Fins and Tails on Erie Blvd. but they are no longer. I’ll do some checking, if I find it fresh, I’ll let you know!
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Thawed out some red sauce I made a ton of a while back that was a meat base from pork chops.
Served over some of those carb free fettuccini noodles we bought a few months back.
Tried to make a side salad but the lettuce had turned bad.
Good dinner!!
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Love sauce with Pork, Mac!
Wife is totally against it, says it doesn’t belong, therefore I almost never get it.. :'(
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Great meal pirate , halibut 👍
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We had Alaskan Halibut over rice and broccoli tonight. I wish I had a bunch of that fish! Was gifted some from a friend...way too expensive to buy!!
(https://i.postimg.cc/MM3QYM2X/0-ECCC944-0-C1-E-4228-BDF0-34-E90-B35-F111.jpg) (https://postimg.cc/MM3QYM2X)
Were having Halibut tonight . ;D
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You guys are killing me with these dishes. They look spectacular!
Grilled chicken sandwiches for us tonight.
Rg
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That halibut looks great, my cousin brought me some when he visited Alaska. That was some delicious fish.
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Love sauce with Pork, Mac!
Wife is totally against it, says it doesn’t belong, therefore I almost never get it.. :'(
Donna is Italian and her family had MANY types of meat for the base at various times.
I think her mom used what was available.
Sometimes I will use seafood.
Not often, maybe once a year.
She enjoys that too.
Beef, pork, lamb, ox, venison, chicken, it's all good to start the base.
Also, I like a lot of veggies.
Green peppers, onions, garlic, spinach, and mushrooms.
Diced, not too small.
Even some zucchini or summer squash at times.
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Dam, I am starving and just thinking about sauce with all those options is killing me...
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Ok that’s it I can’t take it any longer all of you go to your rooms and no internet till further notice 🤪
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I grew up in an italian neighborhood. Love italian food ......period. Best man at my wedding was Nicolo Ristagno, who became an outstanding italian chef.
I make several kinds of sauce but my staple is what i call my "cooking sauce". I can make many different dishes using it as a base. Its not cooked to death but left to finish as i like. To me its better than making mass quantities of a particular kind of sauce. With that, its what you get every time.
I like to change it up.
Tonight its grilled or maybe broiled chicken sandwiches......depends on the weather.
Rg
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Donna is Italian and her family had MANY types of meat for the base at various times.
I think her mom used what was available.
Sometimes I will use seafood.
Not often, maybe once a year.
She enjoys that too.
Beef, pork, lamb, ox, venison, chicken, it's all good to start the base.
Also, I like a lot of veggies.
Green peppers, onions, garlic, spinach, and mushrooms.
Diced, not too small.
Even some zucchini or summer squash at times.
Hot Italian sausage and spare ribs are the base ingredients of my sauce!
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Hot Italian sausage and spare ribs are the base ingredients of my sauce!
I knew I was going to leave out a few meats.
I cannot believe I left out the sausages!!!
:rotflol:
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Nothing like a couple pork chops in crockpot and some sauce for the day. Come out of the woods cook some pasta, melts in your mouth....h2l
Tonight it is Chinese Chicken salad....
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I like squirrels and Rabbit, mom use to do it years ago , although I dont have them all year .... My favorite slow cookked
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Pan seared Halibut, salid and my brides version of Bob's bread with rosemary and olive oil in it.....
(https://i.postimg.cc/tYttjqLT/20200507-182448.jpg) (https://postimg.cc/tYttjqLT)
(https://i.postimg.cc/0zkG2gsC/20200507-180833.jpg) (https://postimg.cc/0zkG2gsC)
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First of the year native asparagus. Side of rice with the last of the morel mushrooms from the backyard and fresh chives. Served with barbecued chicken.
(https://i.postimg.cc/tZM2vNPp/71-D3-BA8-A-A76-A-4673-92-D1-050-DA4-DC0-B36.jpg) (https://postimg.cc/tZM2vNPp)
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Oh man guys, I'm drooling even though I'm full lol.
(https://i.postimg.cc/6yKSzP8X/20200507-213354.jpg) (https://postimg.cc/6yKSzP8X)
Chicken parm with fresh mozz, mushrooms, onions and chicken tenderloins.
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That Halibut looks sooooooooo goood! It all looks good! Rosemary and olive oil eh? How does that work? So you just substitute the oil for the water or add it along with? Looks like it rose perfectly.
Weather turned really nasty yesterday afternoon so i pan fried some breaded chichen cutlets and made sandwiches with lettuce, tomato and mayo, simple but one of our favorites.
Gotta deliver some of My Bride's peanut butter cookies to a few friends at Lowes who are still working. Need to get a pin for the new trailer hitch I installed on my car yesterday. The boat is getting closer to the water every day.
Rg
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Bob she said she just added 2 table spoons of olive oil and a big tablespoon of rosemary to the mix. It was good and so was the Halibut... ;)
And back to the pasta gravy (sauce) nothing better than grilled chicken breasts and or grilled steak in it. 8)
Ed the chicken parm looks great..
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Thanks Dom. I made one with garlic the other day...not near enough garlic...or so My Bride said.
But it seems to be gone so, I can give it another try.
Rg
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A little Asian tonight.
Some walleye fillets cooked up with some stir fry veggies over rice.
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Was thinking about venison stir fry in the coming days....
Tonight we are having garlic speared pork tenderloin, Brussels, mashed potatoes and finally some fresh asparagus!!!!! Figure I better get what I can before the freeze tonight!!
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The results
(https://i.postimg.cc/w3WsgWR5/1-E1-E39-C5-B748-4038-A1-EE-4-CFC0-ACE5-C7-F.jpg) (https://postimg.cc/w3WsgWR5)
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Looks great Mac...
BLT's for us tonight made with our pickled green tomatoes... ;D
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Ham, baked taters and the last of my trough planter spinach tonight. Hope the asparagus survives the next week.
Rg
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Slab pigger steak rubbed with my rib rub, smoked over apple wood and then slathered in Baby Rays Hickory. Made some ham/cheddar mac salad, grabbed some tater salad, and fresh green tops...*urp* And I forgot the new radishes in the fridge. >:(
(https://i.postimg.cc/kBwsJD8G/DSC05005.jpg) (https://postimg.cc/kBwsJD8G)
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Looks awesome Reb...
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Thanks, RD. Sure hit the spot. Figgered best do it before the week of 30 degree weather we're headed into... :cursing:
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Had some over grown basil in one of the greenhouses so i clipped a couple boxes and my bride picked them up and made pesto...
(https://i.postimg.cc/VdtH78H4/20200509-145751.jpg) (https://postimg.cc/VdtH78H4)
(https://i.postimg.cc/WDNWbJpf/20200509-145744.jpg) (https://postimg.cc/WDNWbJpf)
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Nice looking food!
Tomorrow cause I can't take wife out gonna do prime rib (from whole beef I got ) and lobster tails ,I'll post pics , absolute blizzard up on hill right now
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A steak for the grill
Donna and I will split it
Also some baby Bella shrooms sautéed in olive oil with onions.
Gotta figure out another side.
Carbs are out.
Maybe a can of spinach.
It was good enough for Popeye.
😎
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An update
I found 3 carrot pcs
(https://i.postimg.cc/JGqNQC1C/CBC92-A4-B-6-B1-F-4302-AA0-A-CADC89-ADCBC0.jpg) (https://postimg.cc/JGqNQC1C)
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Nice Slab, MAC!!!
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I’ve been sitting here undecided on dinner since about 2:00.
So I started on page 1 and started looking at posts. So much good stuff on here!
I’m very serious, if we can ever get together as a group, we need to have a feast somewhere central to us all! Maybe we could rent a pavilion or something at a park.
Decided on Venison Bacon Cheeseburgers after seeing Dom’s burger making. Only made it to page 8...LOL
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Pizza today.
Bacon, egg, cheese, peppers, onions and some sliced tomato.
(https://i.postimg.cc/dh2GxdwC/IMG-0900.jpg) (https://postimg.cc/dh2GxdwC)
(https://i.postimg.cc/cKTwsSK4/IMG-3373.jpg) (https://postimg.cc/cKTwsSK4)
My Bride thought osme home made salsa would go well. She was absolutely correct!
(https://i.postimg.cc/3y325Rxc/IMG-3374.jpg) (https://postimg.cc/3y325Rxc)
Rg
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I'm in for the community feast! How much fun would that be?
I'd wager none of us have met more than 1 or 2 others on this thread in person.
Rg
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Yeah, probably need a designated driver just to get everyone home from the food coma...
I’m pretty sure I met Dots once ice fishing at short point, but that is all I know.
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Absolutely !
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End results
(https://i.postimg.cc/MXzJF172/BFEC5-CC8-0-DCD-41-B2-922-A-283-B510-E2687.jpg) (https://postimg.cc/MXzJF172)
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(https://i.postimg.cc/wypW9k62/IMG-20200509-173508.jpg) (https://postimg.cc/wypW9k62)
Did fresh shrimp and broccoli over saffron rice tonight ,light and good !
And rg you name place and time and we will bring ( polish) perogies and sausage!!!
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Maybe late summer, hopefully this crap will be over by then I'll Chip in to rent a place at a park or something maybe what we all need ;!!!!
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Med rare bacon wrapped tenderloin, wild rice with mushrooms, redskin tater salad, and those radishes I forgot about. No pics. food disappeared too fast after an afternoon of yard work. :laugh:
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Looks and sounds great guys!!
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(https://i.postimg.cc/dDYHTSXM/20200509-210706.jpg) (https://postimg.cc/dDYHTSXM)
Lobster Ravoili over Lobster Bisque with Bay Scallops and a broiled Lobster tail. Lord Almighty.
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Wow! That looks delicious!! Enjoy!!
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Absolutely amazing PP.
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I'm in for the community feast! How much fun would that be?
I'd wager none of us have met more than 1 or 2 others on this thread in person.
Rg
I'm in. I'm in Niagara county and willing to travel.
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(https://i.postimg.cc/dDYHTSXM/20200509-210706.jpg) (https://postimg.cc/dDYHTSXM)
Lobster Ravoili over Lobster Bisque with Bay Scallops and a broiled Lobster tail. Lord Almighty.
Wow!
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That looks delicious
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man o man you da man bart!!!!!!!!!!!!!!!!!!!
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Looks great Ed. RG thinks I have an advantage in gardening but you have the advantage when it comes to cooking... ;)
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got my lobster tails in fridge and rib roast almost thawed and bringing it to room temp before cooking
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Happy Mother’s Day to all your Wives and Mother’s!! Feed them well!!!! ;) ;D
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Making eggs and slab bacon with toast for breakfast. Then my son and I are baking our first cake ever for my bride!! I can’t find the cake pan anywhere which I know we have because I’ve used it for other uses...this should make for a good laugh later for you guys....haven’t settled on dinner yet....
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(https://i.postimg.cc/dDYHTSXM/20200509-210706.jpg) (https://postimg.cc/dDYHTSXM)
Lobster Ravoili over Lobster Bisque with Bay Scallops and a broiled Lobster tail. Lord Almighty.
How far do you deliver? ;D
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Looks great Ed. RG thinks I have an advantage in gardening but you have the advantage when it comes to cooking... ;)
You're right about that Dom. "Chef BoyEddie"
Rg
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Thanks guys, it was a real treat. ;D
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So far so good! Borrowed some cake pans from my neighbor.
(https://i.postimg.cc/kR887y2S/E5-E2-F17-D-D9-D2-4-C1-D-8840-515610-CCAC4-B.jpg) (https://postimg.cc/kR887y2S)
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Looks good and they came out "round"...h2l
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Well......I think the cake boss’s job is safe and I probably won’t be on the ultimate baking challenge anytime soon, BUT the wife absolutely loved it!!! So I guess that is all that matters!!
I think I’ll stick to main dishes and apps in the future!!
(https://i.postimg.cc/Btym5qHY/B9157-ED4-0312-4666-9-A9-D-01482-C33-ACB9.jpg) (https://postimg.cc/Btym5qHY)
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Pirate I think you did just fine
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Thanks Fred!
I hope you’re have a nice day with your wife as well!
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Nice Job PP!!!! :thumbup_smilie:
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Turned out good. Save me a piece....h2l
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Looks great to me!
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Very nice effort there. Delicious om sure.
Perch Tacos for us tonight.
(https://i.postimg.cc/CZPJ9HN5/IMG-3379.jpg) (https://postimg.cc/CZPJ9HN5)
I sure enjoyed them. My Bride had a "Taco Salad"
Rg
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(https://i.postimg.cc/7CFgC63m/IMG-20200510-172016.jpg) (https://postimg.cc/7CFgC63m)
Doesn't compare to yours Bart but oooo so good !
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I like the tacos and the rib with lobster!! Awesome!!
We are having venison Backstrap, baked taters, and broccoli...maybe a piece of cake for dessert!! LOL
(https://i.postimg.cc/yDsJGbRq/C99-DC2-C6-6998-4-F0-B-8-BF0-AB9-A1-BFF3616.jpg) (https://postimg.cc/yDsJGbRq)
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Looks great Guys
Well I whipped up some venison bacon cheeseBurgers ,with a thin slice of onion , with a glass of White zin ,
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White wine with red meat....shame on you.
I have osme venison in the freezer imhsould htink about.
Rg
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More pics on the way....I have a confession...I’m out of charcoal for the Weber, so it is high heat cast iron for the Backstrap!!
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Went to moms for dinner.. her only request was not to have to cook... So I showed up with dinner.. We Had a cheese, pepperoni, venison bologna tray for before dinner treat..
Then we had chivettas chicken, baked beans, homemade dill potato salad, deviled eggs, and some banana bread.. Then for dessert we had some ice cream with these strawberry cheesecake bites(soooooooo good)
(https://i.postimg.cc/Sjq6kzH6/575684.jpg) (https://postimg.cc/Sjq6kzH6)
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Nice!! Great day! I’m ready for a chicken BBQ!! And the dessert sounds great!
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Bride’s favorite for Mother’s Day. Garlic and lemon salmon with asparagus and rice pilaf
(https://i.postimg.cc/4nhbgHVs/DCF9-A9-B4-0922-4-B23-B2-B1-F9-B0-C3600521.jpg) (https://postimg.cc/4nhbgHVs)
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(https://i.postimg.cc/QHpfkxwJ/132-A67-AE-FB12-4355-AB7-F-D25-E3028-B06-E.jpg) (https://postimg.cc/QHpfkxwJ)
(https://i.postimg.cc/MnqdsJ82/3-B557326-7-FA3-4-D62-97-D4-6-A483662-B2-B8.jpg) (https://postimg.cc/MnqdsJ82)
(https://i.postimg.cc/XpM2CyHv/8-D7-E2728-5206-4413-BC93-942-E64-FB6677.jpg) (https://postimg.cc/XpM2CyHv)
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White wine with red meat....shame on you.
Rg
All looks tasty 😋
It’s not a true white or red it’s considered a blush , it just has less contact with red grape skins
It’s not a sin to drink Zin 😉
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All wine is fine with me....
Made a pot of minestrone this morning. Seemed like a good soup day.
Rg
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The way this weather has been soup and chili are more suited
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Its killing me...I've got a beauty of a ribeye that I have to cook or freeze by tomorrow....I'd really prefer to cook it.
Rg
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The way this weather has been soup and chili are more suited
Beef stew on the menu tomorrow for that very same reason
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Soup was perfect!
Bourbon and peanut butter cookies for desert.
Life sure is good!
Rg
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leftover meatloaf
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(https://i.postimg.cc/6yzFrr2y/IMG-20200511-180025.jpg) (https://postimg.cc/6yzFrr2y)
Homemade chicken parmesan tonight, eyes bigger than belly ! 1/2 for sandwiches at work tomorrow ! Gigantic breast's! Lol not a bad thing !!
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Looks great guys.
Pasta and our homemade Pesto with a salad... :laugh:
(https://i.postimg.cc/n9FndnBW/20200511-181534.jpg) (https://postimg.cc/n9FndnBW)
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Mmmm, chicken parm!
Never had Pesto pasta, but looks great! Are the white chunks cheese, Raq?
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We had Pork carnitas tonight. Was very satisfying!!! Hadn’t had them in a long time!!
(https://i.postimg.cc/R6B3B3jp/01-DC3802-B1-DC-48-C9-8-FAE-51700-B3-F758-F.jpg) (https://postimg.cc/R6B3B3jp)
(https://i.postimg.cc/sGfvMkfp/21-DC6-C1-C-2591-4-C6-B-9-D5-A-E0-DD18-DDA7-E0.jpg) (https://postimg.cc/sGfvMkfp)
(https://i.postimg.cc/gr4xC244/56-C80-E0-D-A433-427-B-B0-FD-50-BC3479-C0-AE.jpg) (https://postimg.cc/gr4xC244)
(https://i.postimg.cc/nMnsSDKC/6418-A087-9633-427-A-9286-212-B3-A91-C567.jpg) (https://postimg.cc/nMnsSDKC)
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(https://i.postimg.cc/6yzFrr2y/IMG-20200511-180025.jpg) (https://postimg.cc/6yzFrr2y)
Homemade chicken parmesan tonight, eyes bigger than belly ! 1/2 for sandwiches at work tomorrow ! Gigantic breast's! Lol not a bad thing !!
Couldn't agree more!!
Rg
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Mmmmmmmm! Pickled perch!
(https://i.postimg.cc/3WmBvcXQ/IMG-3380.jpg) (https://postimg.cc/3WmBvcXQ)
Now I have to wait a couple days.....maybe.
Rg
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Ribeye on the Weber, steamed broccoli, home fries and a Guiness Stout.
(https://i.postimg.cc/ZBtZQbJV/IMG-3381.jpg) (https://postimg.cc/ZBtZQbJV)
Mmmmm....gooood!
Rg
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Ribeye on the Weber, steamed broccoli, home fries and a Guiness Stout.
(https://i.postimg.cc/ZBtZQbJV/IMG-3381.jpg) (https://postimg.cc/ZBtZQbJV)
Mmmmm....gooood!
Rg
Looks delicious! Glad you got it cooked today! Wind is brutal out in the Oneida Lake area!!
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Mmmm, chicken parm!
Never had Pesto pasta, but looks great! Are the white chunks cheese, Raq?
Yes..
Man everything looks great.
My bride gets the biggest kick out of this thread. ;D ;D. Bunch of fishing dudes talking about cooking...
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You mean a bunch of cooks that fish!
I've seen some of the best food ever on this thread. We're just passionate about fishing and food and food and fishing.
I'm not sure which really takes precedence, to tell the truth.
Rg
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Apple cider marinated and grilled pigger chops, loaded salad, fresh green tops, and some farmers market greenhouse 'mater's.... :P
(https://i.postimg.cc/fVDS2rY6/DSC05119.jpg) (https://postimg.cc/fVDS2rY6)
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(https://i.postimg.cc/MXrJvJQ4/IMG-20200512-174937.jpg) (https://postimg.cc/MXrJvJQ4)
Venison taco salads tonight, all that food looks awesome!
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Chicken riggies tonight
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And the hits just keep,on comin'
Keep it up guys.
Rg
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Another GD salad.........with chicken in it.
yum
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Unseasonable weather again today, went with beef stew.
(https://i.postimg.cc/S2C145T0/FEE55-AE7-5-F92-4-DE5-89-C3-21-C8615-BA0-B0.jpg) (https://postimg.cc/S2C145T0)
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I went with a honey mustard marinated chicken tenderloin, steamed sugar snap peas with a wee bit of garlic, and home made poutine
(https://i.postimg.cc/4my384Rh/20200512-215842.jpg) (https://postimg.cc/4my384Rh)
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All looks tasty , 🍽
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Wow, the worse the weather is, the more variety we see!! Looks great!
I think I’m getting the Weber going today! Maybe some chicken thighs!!
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Im having lettuce and tomato sandwiches....my Bride is having soup.
Guess thats simple enough.
Rg
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Forgot the bacon rg! Haha
We're having sausage peppers and onions and corn on the cob
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Trying to lighten up a bit.
Rg
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Got a late start tonight, and since I am Furloughed and wife is on paid leave. We decided it was Ok to have a snack and eat dinner a bit later tonight....so my pics may be delayed...🍺
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Had some really crappy ocean perch and a pc of flounder tonight with frozen corn and some instant mashed potatoes.
The flounder was eh.
The ocean perch was fishy.
The corn was good and the taters filled a hole.
Ice water to wash it all down.
I wish I had some jelly beans.
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Turkey cutlets with onions and apricot sauce, peas and scalloped potatoes....
(https://i.postimg.cc/Ln5pMV7x/20200513-180704.jpg) (https://postimg.cc/Ln5pMV7x)
(https://i.postimg.cc/68Gx8pBR/20200513-181158.jpg) (https://postimg.cc/68Gx8pBR)
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Better hang on to that girl Dom. She can cook!
Rg
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Good stuff!!
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All looks very tasty
Dinner was baked boneless chops with stuffing and broccoli
(https://i.postimg.cc/vcwQ1dCZ/1-C3-E7772-339-C-48-BD-9-ED0-487-AB96185-D3.jpg) (https://postimg.cc/vcwQ1dCZ)
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I'd eat it 8)
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Simple pasta and home made sauce with italian sausage meatballs and hearts of lettuce salad.
(https://i.postimg.cc/2LfxdtsK/IMG-3385.jpg) (https://postimg.cc/2LfxdtsK)
Was going to make the pasta, but i fished too long. Settled for Barilla.
Rg
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I'm in a motel tonight working out of town ,just a sub for me
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Better hang on to that girl Dom. She can cook!
Rg
The first meal she had to cook for me was my breakfast the morning after our honeymoon so i could go to work. Back then and even now i need my Quaker Oats and she burned them. Shes come a long way baby. I still like to do my fair share. But now with her working at home im kinda liking it... ;D ;D
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Zweigles on the grill tonight.
With left over corn and mashed taters.
Was nice.
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Those turkey cutlets with onions and apricot sauce, peas and scalloped potatoes gets my vote for sure! I'm settling for Chicken thighs tonight.
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After seeing ATCs stew , well It sounded like a great idea
(https://i.postimg.cc/CBBPb2Xh/C0012-BF4-50-A1-4547-84-D6-C57284-A136-FA.jpg) (https://postimg.cc/CBBPb2Xh)
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When are we going to publish the MFF Cookbook?
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When are we going to publish the MFF Cookbook?
I want to buy the first addition
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I tried many...many years ago to do a cookbook on the Shanty. Jsut fizzled out.
But...I'm game.
Bob
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I'm in!
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Tonight was
Chicken bacon ranch pizza , thin crust
(https://i.postimg.cc/QV0Kgggn/E5-BC11-A5-CDC0-424-C-8-A01-382-AB955-DF42.jpg) (https://postimg.cc/QV0Kgggn)
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You have inspired me!
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Chicken,broccoli, mushroom and tomato alfredo pizza and wings.
(https://i.postimg.cc/G8ytrDX6/20200515-213850.jpg) (https://postimg.cc/G8ytrDX6)
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Dam that looks tasty EDD
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Pretty dang good buddy.
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Nice pizzas guys...
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My Bride decided to finish off the Minesteone and i happened to have a dozen perch to clean....so....perch tacos again last night. I could eat them every day!
Pizzas look great guys!
Rg
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(https://i.postimg.cc/S2ZnJNCs/IMG-20200516-113214.jpg) (https://postimg.cc/S2ZnJNCs)
Made bacon cheeseburger over lettuce with egg on top ,mine with mustard and Siratcha sauce wife's no condiments for lunch on way to take 3 labs swimming at hemlock lake
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(https://i.postimg.cc/nCWtGn56/IMG-20200516-173449.jpg) (https://postimg.cc/nCWtGn56)
Just mowed lawn with my better half and getting some Ribeyes ready for charcoal!
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Getting things ready....Venison steaks marinated in Olive Garden Italian dressing.
(https://i.postimg.cc/r0fzZ8kZ/2332-C2-A5-D88-D-4308-BB13-37-AAFBDA45-AF.jpg) (https://postimg.cc/r0fzZ8kZ)
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(https://i.postimg.cc/4H92sTfS/IMG-20200516-183203.jpg) (https://postimg.cc/4H92sTfS)
Came out great! Super rare for me medium for wife and dogs loved rib bones
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Jeff brought over a few nice steaks
I tossed them on the grill
He also gave us a pack of pea meal bacon for bfast tomorrow.
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Man that looks great!
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Dogs would have to fight me for the bones!
Pea meal bacon????? What the heck is that?
Bob
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Looks awesome ,
I to Was wondering what pea meal bacon is
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Looks awesome ,
I to Was wondering what pea meal bacon is
It's really good.
Like Canadian bacon.
Done with cornmeal or something.
Here - read about it and then go buy some -
https://en.wikipedia.org/wiki/Peameal_bacon (https://en.wikipedia.org/wiki/Peameal_bacon)
It looks like this when you cook it -
(https://i.postimg.cc/dDqG4hwt/Peameal-Bacon-3.jpg) (https://postimg.cc/dDqG4hwt)
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Thank Mac
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Easy to make!
http://meatventures.com/homemade-peameal-bacon-recipe/ (http://meatventures.com/homemade-peameal-bacon-recipe/)
Looks very tasty. Thanks Mac.
Ov
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(https://i.postimg.cc/bZmxK6Xn/IMG-20200517-162441.jpg) (https://postimg.cc/bZmxK6Xn)
Chicken cacciatore be done about an hour, house smells great !!!
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(https://i.postimg.cc/F1YXtCYQ/IMG-20200517-174727.jpg) (https://postimg.cc/F1YXtCYQ)
Was very good! Early to bed tonight ,full belly !!and gotta get up at 3:45
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Looks pretty good!
BLT's for dinner tonight. Neither of us were really hungry.
3:45? Thats about normal for me. I'm usually out like a light by 8:00-8:30. Been my sleep,achedule doe 30 years or more.
I was always at work between 5 and 6 am. It gave me a couple hours of quiet to get the day going before chaos took hold.
Rg
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Looks great Gota..
My bride made a great meal tonight but im to sore to go down and get my phone.. Pictures in the morning... ;D
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Your right that cacciatore smells great 😉
Tonight it was chicken Caesar salad
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Mom turned 70 today and she wanted the lobster dinner Lisa and I made a couple weeks back, so what Mom wants Mom gets. Added shrimp this time. Lobster tail, Lobster ravioli, Lobster bisque, Bay scallops, and 16-20 Shrimp. 🤤🤤🤤
(https://i.postimg.cc/Lq6Dm1C3/20200517-183312.jpg) (https://postimg.cc/Lq6Dm1C3)
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Well wish her a happy birthday
And that’s an awesome meal
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Love the multicolored raviolis.
Rg
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Looks awesome Ed..
Last nights chuck roast with carrots, potatoes, Bobs bread made into dinner rolls and and some sort of whipped cream jello dessert....
(https://i.postimg.cc/fkxWL8RC/20200517-170536.jpg) (https://postimg.cc/fkxWL8RC)
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Been wanting to try the bread for dinner rolls. Haven't figured out how to pan them up to bake.
Rg
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A stone muffin pan... ;)
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Nice looking feast Dom
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Looks awesome Ed..
Last nights chuck roast with carrots, potatoes, Bobs bread made into dinner rolls and and some sort of whipped cream jello dessert....
(https://i.postimg.cc/fkxWL8RC/20200517-170536.jpg) (https://postimg.cc/fkxWL8RC)
That looks great Bro!
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Wow guys! Some good eats for sure! We made kabobs again yesterday. Shrimp, scallops and pork...turned out great!!
(https://i.postimg.cc/xq7gQsV1/2-A13-FD20-4-BBD-481-D-B991-D15-BE5-D888-B5.jpg) (https://postimg.cc/xq7gQsV1)
(https://i.postimg.cc/F11GwMq6/89-E8-C4-D5-604-F-4-E50-9-C7-E-DD5-DB754-BFD3.jpg) (https://postimg.cc/F11GwMq6)
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You suck lmao 🍽
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LOL! ;D
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Lazy country style ribs on the menu today. They’ve been sitting in brine since 0800. Will cook them slow and low, not sure if it be in the gas grill or Weber Kettle.
Also talked myself into a noodle salad side, with chunks of pepperoni, pepper jack cheese and cherry tomatoes.
Have some corn on the cob to cook up for a veggie.
Stay tuned...
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Might do ribs if I can find them. Last time I went to the store the pork selection was terrible..
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Got a chicken breast and sauce out of the freezer. Pondering some kind of cutlets and pasta.
Rg
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just pulling frozen chili out of freezer for dinner tonight
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Tonight was Bacon shrimp in garlic butter sauce Over rice , with a veggie medley
(https://i.postimg.cc/2386JHhm/5-A73-F1-E3-0896-4-B34-AF5-A-D87312019-AEE.jpg) (https://postimg.cc/2386JHhm)
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More salad with some cut up chicken breast in it.
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Bacon Shrimp looked tasty!
Ordered large Pepperoni pizza and an order of xtra crispy garlic wings and medium wings, felt lazy for cooking tonight!
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I thought someone on this thread owned a pizzeria in Brewerton/Central Square....maybe I dreamed that..,
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Lazy country style ribs on the menu today. They’ve been sitting in brine since 0800. Will cook them slow and low, not sure if it be in the gas grill or Weber Kettle.
Also talked myself into a noodle salad side, with chunks of pepperoni, pepper jack cheese and cherry tomatoes.
Have some corn on the cob to cook up for a veggie.
Stay tuned...
Homemade BBQ sauce on top. They turned out great, although went so fast I don’t have an official plate photo
(https://i.postimg.cc/TLyNCTXz/4-BA56-B77-EB38-496-A-B9-F3-658-E14-FF79-F3.jpg) (https://postimg.cc/TLyNCTXz)
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Last night I made chicken fajita pie.. I didnt get a chance to take a photo as once I took it out of the oven it was devoured rapidly
One of my favorite meals
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My Bride requested Zwiegles on the Weber and French fries.
(https://i.postimg.cc/r0jZF5Xf/IMG-3392.jpg) (https://postimg.cc/r0jZF5Xf)
I don't make home made fries very often, but they really hit the spot. She even cooked the dogs on the grill while I made the fries. First time ever...in 8 years.....that she's cooked anything on the Weber.
Rg
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Tonight was Lasagna
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I have to find those out this way Bob they look good.
Smoked sausage on the grill and our homemade pierogies and a veg.. ;D
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Zwiegles? You can order them online but they're expensive to ship.
I'd have to,say they are the best hot dog on earth!
Rg
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I may have to make a field trip this summer. If I do I'll bring you an adequate supply.
Ob
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I agree rg best , back in 2010 I had a case of them and a case of hands down best wings Lanova out of Buffalo hot bbq grilled wings sent over seas to my son on a ship outside Iraq for him and his crew packed frozen ,cost a sh"" pile of money but they were very thankful,to say the least ,!! My other son in Texas when he comes home packs an extra bag with them when he has direct flight back to Texas ,my son in Buffalo is a saylenes fan ,there good but not zwiegals
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And I'll let ya know " lil off topic" but guys and gals over sees are still fighting ! And he said right before he came back after 8 years said they love jerky and Crystal light delivery!! Sent a pile of that to but was cheaper cause not frozen and keeps
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Hate to say it...but Hoffman are much better than Zweigels and Sahlens, combined...I have had both and they are close, but come up just a tad short...
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Ahhhh, you Syracuse guys are all brain washed. The Buffalo guys just don't know any better. :rotflol: :rotflol:
Funny how a hot dog can be so regional. At Red Wing stadium ( if they ever play baseball again) you can get a 1/3 lb Zwiegles dog, char broiled. They make them special for the ball park.
Man I miss baseball. Hot dogs, peanuts, beer!
It is to weep.
Rg
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I work on the smoke houses in all of them.
All of them!!
And a few you never knew existed.
And I have seen what goes into them.
I will only eat Sahlens or Zweigles.
Period.
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And if your up north it’s glaziers hot dogs
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Haha! I really do like them all! Love going to Ted’s in Buffalo.
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And I'll let ya know " lil off topic" but guys and gals over sees are still fighting ! And he said right before he came back after 8 years said they love jerky and Crystal light delivery!! Sent a pile of that to but was cheaper cause not frozen and keeps
Definitley have to remember our military people. When my son was deployed in Afganistan I sent a bout 10 pounds of venison jerky to him . It was vacuum packed and he said as soon as he opened a bag people came out from everywhere sniffing and going crazy. My sisters have also sent LaNova's and Mighty Taco to him.
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Back when I was a working man.... I spent the majority of my time in Buffalo. Ted's was one of my stops but, Charlie The Butchers near the airport was my all time favorite. Haven't had a beef on weck in ages.
If I was near Lockport it was Reid's . A class "A" hamburger stand.
Rg
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O yea about 10 years ago I was working a night job on the 290 7at night till 6 in morning and before work Ted's was my go to for dogs and the loaded potatoes
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Charlie The Butchers near the airport was my all time favorite. Haven't had a beef on weck in ages.
9 houses from me.
Great meat, small portions, and expensive.
My youngest son, Christopher, worked there in his teens.
Used to bring me home rice pudding.
Not healthy, but awesome!
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I agree rg best , back in 2010 I had a case of them and a case of hands down best wings Lanova out of Buffalo hot bbq grilled wings sent over seas to my son on a ship outside Iraq for him and his crew packed frozen ,cost a sh"" pile of money but they were very thankful,to say the least ,!! My other son in Texas when he comes home packs an extra bag with them when he has direct flight back to Texas ,my son in Buffalo is a saylenes fan ,there good but not zwiegals
I Agree with your son in Buffalo, Sahlen’s are better!
It’s a regional thing. My friend who went to school at Oswego swears by Hofmann, it’s a nonstop battle when we camp.
But neither can compete with a venison hotdog...
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9 houses from me.
Great meat, small portions, and expensive.
My youngest son, Christopher, worked there in his teens.
Used to bring me home rice pudding.
Not healthy, but awesome!
There's another great bar in East Aurora...BarBills ...that serves an awesome beef on Weck. Carved for you right at the bar. Killer horseradish too.
Rg
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In my opinion, Charlie the Butcher has gone downhill a bit over the years. Agreed, very expensive.
I work in WNY and have had an apartment in Depew for 20 years. Mac were practically neighbors!!
BarBills is very good! Schwabels is very good too, but very expensive.
My all time favorite is Beef and Barrel in Olean.
Can’t wait to get back out that way to get a beef on Weck!!
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Bar-Bills is becoming a chain.
B&B in Olean has always been really good.
Schwabl's I consider just like Charlie's - very good meat, but not heavy portions, and way over priced. And the d**n place is really dark inside. lol
One of the best roast beasts I have had in recent years is at the VFW in Angola on Rt5.
I dare you to finish it, very reasonably priced, and the meat is tasty and tender.
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Mac were practically neighbors!!
Yup - and one of my company's offices is in Cicero.
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Yup - and one of my company's offices is in Cicero.
Wow, small world!
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Bar-Bills is becoming a chain.
B&B in Olean has always been really good.
Schwabl's I consider just like Charlie's - very good meat, but not heavy portions, and way over priced. And the d**n place is really dark inside. lol
One of the best roast beasts I have had in recent years is at the VFW in Angola on Rt5.
I dare you to finish it, very reasonably priced, and the meat is tasty and tender.
Going to have to give that VFW a try!!
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Another WNY delicacy- Costanzo rolls.
Their kimmelweck is the roll of choice when making hot roast beef samiches at home. Always bring back a dozen when visiting family.
Their sub rolls are used by Stewart’s which is a nice remainder of the quality of Costanzo’s product.
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Just doing bbq chicken over charcoal and a fruit salad for dinner tonight
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Wings on the Weber and Mac salad tonight.
(https://i.postimg.cc/bGdx70xc/IMG-3395.jpg) (https://postimg.cc/bGdx70xc)
Very good!
Rg
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Wings on the Weber and Mac salad tonight.
Very good!
Rg
Ok
Thanks.
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Spaetzle noodles and beef stroganoff tonight.
Awesome!
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All looks and sounds tasty ,
Tonight was grilled chicken thighs with a toss salad
[=https://postimg.cc/Wqz5CrjT](https://i.postimg.cc/Wqz5CrjT/F4-E6-DE30-18-C5-4335-B8-CF-98658-C9765-CD.jpg)[/url]
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(https://i.postimg.cc/TpHjDDdd/IMG-20200520-183304.jpg) (https://postimg.cc/TpHjDDdd)
Was a nice change !
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I’m at camp. Heading out to put a turkey in the roost and then Having stuffed pork chops with apples and cranberries. Mashed potatoes, corn.
With a side of this view....
(https://i.postimg.cc/njZFf8pZ/D4209719-15-D4-40-B1-AF22-6-B8634-A7-E12-C.jpg) (https://postimg.cc/njZFf8pZ)
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(https://i.postimg.cc/BLtM9XgV/20200520-222031.jpg) (https://postimg.cc/BLtM9XgV)
Tried Walleye Wings.... man oh man I'll never throw away a throat again. So dang good.
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They call it papillon in Quebec. A guide at a camp in Clove I used to fish out of showed us what we were wasting on all those walleye. Smallmouth and big perch will yield the same tasty treats.
Bov
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I have to try those walleye wings
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I decided to try sausage, onion and peppers shish kabob style.
(https://i.imgur.com/H45868Gl.jpg)
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I decided to try sausage, onion and peppers shish kabob style.
(https://i.imgur.com/H45868Gl.jpg)
What a wonderful idea, looks great!
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I have to try those walleye wings
You're kidding ...right? All the walleye you catch and you've never done papillon?
Better than cheeks if you ask me.
Rg
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You're kidding ...right? All the walleye you catch and you've never done papillon?
Better than cheeks if you ask me.
Rg
nope
never even heard of them till now
BTW, that rock over there.
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As good as Cheeks....definitely a wast to not grab them...
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Doing Mahi-Mahi and cod on the grill tonight!! Going to be delicious!!
(https://i.postimg.cc/py0hYxJV/7-F3-A17-B6-F950-43-DE-90-FF-9-BB9-EFA585-B4.jpg) (https://postimg.cc/py0hYxJV)
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You're kidding ...right? All the walleye you catch and you've never done papillon?
Better than cheeks if you ask me.
Rg
I agree Bob, and way more meat. Btw what Webber do you own? I purchased the original Kettle premium today and the wife thinks I need to upgrade....
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Doing Mahi-Mahi and cod on the grill tonight!! Going to be delicious!!
(https://i.postimg.cc/py0hYxJV/7-F3-A17-B6-F950-43-DE-90-FF-9-BB9-EFA585-B4.jpg) (https://postimg.cc/py0hYxJV)
man alive is it ever !
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Weber Performwr Deluxe. Gas assist start. Going on 8 years and the only things I've replaced are the grills and the ash scraper. Love this Weber.! Gas assist and a chimney and you're cooking in 15 minutes.
Rg
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Lots of tasty meals , tonight was pizza
And the mrs made a Boston cream pie ,
I’ll work it off tomorrow 🙄
(https://i.postimg.cc/mc1L53Gy/918-CEA98-0-A7-B-441-D-B48-D-F877-D1-F41692.jpg) (https://postimg.cc/mc1L53Gy)
(https://i.postimg.cc/Js27x6Sh/E333-EE0-F-BE20-46-A4-A3-AF-361-C73-E1-CE0-E.jpg) (https://postimg.cc/Js27x6Sh)
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Oh man that pie looks so d**n good....
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Weber Performwr Deluxe. Gas assist start. Going on 8 years and the only things I've replaced are the grills and the ash scraper. Love this Weber.! Gas assist and a chimney and you're cooking in 15 minutes.
Rg
The Wife talked me into the Master Touch. A 50 dollar upgrade with a few more neat features still under 300 bucks. Cant wait to put her to the test!
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Made a shepards pie tonight. It's been a while and it was delicious.
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Tomorrow working to load up Grady white to put in slip Sunday at Barcelona and gonna smoke some brisket all day !
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The Wife talked me into the Master Touch. A 50 dollar upgrade with a few more neat features still under 300 bucks. Cant wait to put her to the test!
Cool! Another addict in the making. My two best tips are ...get a chimney and cook indirect unless it's a steak!
Well....three tips.....the only thing you cook in tinfoil is ribs ( to start) Do your veggies and even things like ham or meat loaf indirect and in parchment paper. Way better flavor.
Oh yeah....Lowes has 40 lb packs of kingsford on sale for $16.98. I picked up 2 this morning. It's 2 -20 lb bags each.
You'll have fun!
Rg
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This is usually a big crowd weekend at our camp. Not so much this year with all the Covid crap. But we are going to eat pretty well!!
Doing some turkey hunting, staining the deck and planting the garden boxes....
I just picked up 3 pounds of Halibut, 4 pounds of flounder and 200 Rhode Island littlenecks. Also Got some chicken in garlic cranberry rub and some smoked wild turkey on the menu...Fresh picked asparagus and who knows what else!
Not sure who invited the black flies, but they are brutal!!
Have a great holiday weekend and please remember our war hero’s!!!
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Cool! Another addict in the making. My two best tips are ...get a chimney and cook indirect unless it's a steak!
Well....three tips.....the only thing you cook in tinfoil is ribs ( to start) Do your veggies and even things like ham or meat loaf indirect and in parchment paper. Way better flavor.
Oh yeah....Lowes has 40 lb packs of kingsford on sale for $16.98. I picked up 2 this morning. It's 2 -20 lb bags each.
You'll have fun!
Rg
does yours have the 2 charcoal baskets on either side, an yes I got the chimney 😜
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(https://i.postimg.cc/14M1mfw3/output-2.jpg) (https://postimg.cc/14M1mfw3)
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Dots,
I have those charcoal baskets that came with mine. I have never used them. Not sure I ever will.
I love mine.
I have only 1 complaint...well actually 2...
The ash pan is a pain in the ASH to get off and back on and the bolts that go through for the lid holder make the grate tricky to get back on when the charcoal is searing your hair off you hands and arms..
Other than that you can’t beat those grills...and I can overlook the misses to have a durable charcoal cooking machine. I use mine 4-5 times a week and sometimes 7 days a week.
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(https://i.postimg.cc/T5XYYyfc/IMG-20200522-173143.jpg) (https://postimg.cc/T5XYYyfc)
About to trim up and season 7# brisket from Angus beef I bought and get ready for smoker tomorrow!
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This is usually a big crowd weekend at our camp. Not so much this year with all the Covid crap. But we are going to eat pretty well!!
Doing some turkey hunting, staining the deck and planting the garden boxes....
I just picked up 3 pounds of Halibut, 4 pounds of flounder and 200 Rhode Island littlenecks. Also Got some chicken in garlic cranberry rub and some smoked wild turkey on the menu...Fresh picked asparagus and who knows what else!
Not sure who invited the black flies, but they are brutal!!
Have a great holiday weekend and please remember our war hero’s!!!
Address please!!!!!!!!!!!!!!
Sounds like a feast for certain
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I have this one...
(https://i.postimg.cc/bS13By60/C80-FEE24-9941-4-C88-A71-B-8823818-A725-F.jpg) (https://postimg.cc/bS13By60)
(https://i.postimg.cc/qhP1whGM/DD2-C626-F-AC73-49-BD-BEDB-E5696-C782-BA4.jpg) (https://postimg.cc/qhP1whGM)
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(https://i.postimg.cc/T5XYYyfc/IMG-20200522-173143.jpg) (https://postimg.cc/T5XYYyfc)
About to trim up and season 7# brisket from Angus beef I bought and get ready for smoker tomorrow!
Love brisket in the smoker
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Address please!!!!!!!!!!!!!!
Sounds like a feast for certain
Might be a possible location for our get together. Our group usually fills the cabin, but plenty of area for tents, campers, or whatever you approved method of sleeping is!!
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(https://i.postimg.cc/T5XYYyfc/IMG-20200522-173143.jpg) (https://postimg.cc/T5XYYyfc)
About to trim up and season 7# brisket from Angus beef I bought and get ready for smoker tomorrow!
Brisket is the best!!!
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Yup John, my wife loves it ,I'll finish in foil to keep moister in ,will take all day while loading Grady to put at Barcelona Sunday!
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I have this one...
(https://i.postimg.cc/bS13By60/C80-FEE24-9941-4-C88-A71-B-8823818-A725-F.jpg) (https://postimg.cc/bS13By60)
(https://i.postimg.cc/qhP1whGM/DD2-C626-F-AC73-49-BD-BEDB-E5696-C782-BA4.jpg) (https://postimg.cc/qhP1whGM)
I looked long and hard at that as well, but the 200 dollar price jump I just couldn't justify ....
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Dots,
I have those charcoal baskets that came with mine. I have never used them. Not sure I ever will.
I love mine.
I have only 1 complaint...well actually 2...
The ash pan is a pain in the ASH to get off and back on and the bolts that go through for the lid holder make the grate tricky to get back on when the charcoal is searing your hair off you hands and arms..
Other than that you can’t beat those grills...and I can overlook the misses to have a durable charcoal cooking machine. I use mine 4-5 times a week and sometimes 7 days a week.
I will roger that.
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Yup John, my wife loves it ,I'll finish in foil to keep moister in ,will take all day while loading Grady to put at Barcelona Sunday!
Yea that's how I do mine too
A 7lb brisket would take me around 11-12 hrs
Let me know if you need any help getting Grady in the water
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does yours have the 2 charcoal baskets on either side, an yes I got the chimney 😜
Yes but I rarely use them any more. I just dump whatever coals I'm using on the back side and cook mostly off direct heat. After all....that's BBQ!
Let us know when you pop for the rotisserie setup. I'll have to take some pics of the modifications I've made to mine.
I can use it for rotisserie or elevated grilling of large batches of foods like wings and ribs.
The thing is a cooking machine!
Bob
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Dots,
It was my Christmas present from the wife, so I didn’t have to worry about $$$. Although I paid for it one way or the other...LOL!!
We have the rotisserie at camp here and we have done all sorts of things on it! Prime ribs...chickens...turkey...it’s awesome, but pricey!!
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(https://i.postimg.cc/rKBQJxMJ/IMG-20200522-193356.jpg) (https://postimg.cc/rKBQJxMJ)
Going in cooler to chill a bit tonight then bring temp up and smoke for 10 -12 hours should come out good ( hopefully)
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Yes but I rarely use them any more. I just dump whatever coals I'm using on the back side and cook mostly off direct heat. After all....that's BBQ!
Let us know when you pop for the rotisserie setup. I'll have to take some pics of the modifications I've made to mine.
I can use it for rotisserie or elevated grilling of large batches of foods like wings and ribs.
The thing is a cooking machine!
Bob
I started looking at the accessories already lol. Really like the wok, and pizza stone. Do you prefer the briquettes to the lump? I've been using the lump for the last couple years.
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Dots,
It was my Christmas present from the wife, so I didn’t have to worry about $$$. Although I paid for it one way or the other...LOL!!
We have the rotisserie at camp here and we have done all sorts of things on it! Prime ribs...chickens...turkey...it’s awesome, but pricey!!
I've never had one before, but I might give it a whirl. And good wife!
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Lump is great for hot dogs, sausage , steaks or chops. You can do the same with briquettes and cook your veggies too. Just a little different timing. I use briquettes foe everything.
Bob
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All I have is lump, and her first cook will be burgers.
(https://i.postimg.cc/tYnGHPGQ/20200522-211750.jpg) (https://postimg.cc/tYnGHPGQ)
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Lump is a much hotter cook. Tough in a kettle grill. Not good for anything you want to cook in Weber, except quick sear meats.
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Burgers are a good choice but watch them closely!!
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(https://i.postimg.cc/NKJWqd68/IMG-20200523-075630.jpg) (https://postimg.cc/NKJWqd68)
It's in smoker! Now get boat ready
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Pan fried some of our asparagus for dinner.
(https://i.postimg.cc/sQX70S7B/IMG-3423.jpg) (https://postimg.cc/sQX70S7B)
Never tried that before, but, it was really good!
Rg
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They were alive a few hours ago.. ;D
(https://i.postimg.cc/bd5X0TgM/20200523-175546.jpg) (https://postimg.cc/bd5X0TgM)
(https://i.postimg.cc/PPvgSwFq/20200523-180309.jpg) (https://postimg.cc/PPvgSwFq)
(https://i.postimg.cc/DSqtTKhk/20200523-180915.jpg) (https://postimg.cc/DSqtTKhk)
(https://i.postimg.cc/DJSwwz5Y/20200523-145337.jpg) (https://postimg.cc/DJSwwz5Y)
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(https://i.postimg.cc/LJLnFhh9/IMG-20200523-182102.jpg) (https://postimg.cc/LJLnFhh9)
Looks wonderful raq ! My brisket came out wonderful with sweet potatoes and cinnamon!
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(https://i.postimg.cc/K4cgxvHG/0-E088124-8-DD0-46-A0-A0-A9-BAE813-CFE8-D7.jpg) (https://postimg.cc/K4cgxvHG)
(https://i.postimg.cc/5jPQ0dhw/3484380-A-2-DF6-41-CA-A1-A7-3-F3-C368-AF2-A1.jpg) (https://postimg.cc/5jPQ0dhw)
(https://i.postimg.cc/6yg7rV5q/974-ECAAB-C2-EE-4-C24-A069-5-D44-BA0-C21-DA.jpg) (https://postimg.cc/6yg7rV5q)
(https://i.postimg.cc/fSb3KB9t/C7890-AC1-E309-42-D7-AC22-ECD89-AD1-F619.jpg) (https://postimg.cc/fSb3KB9t)
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(https://i.postimg.cc/hJpcrgbs/20200523-164143.jpg) (https://postimg.cc/hJpcrgbs)
(https://i.postimg.cc/94WcZzTz/20200523-173332.jpg) (https://postimg.cc/94WcZzTz)
Man I could really get used to this Weber..... 🤤🤤 bloody hit the spot too.
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My older son and my in laws are coming over for dinner tomorrow. I''ve got 10# of chicken marinating for my electric smoker and a whole pork loin seasoned up for my wood box smoker. left over pork will be run through my slicer for sandwiches.
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Looks delicious guys.. :thumbup_smilie: :thumbup_smilie:
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They All looks great 🍽
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Not sure what I'm making today. But, those burgers sure look good.
Rg
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Meat Madness!!
(https://i.postimg.cc/QVW5chHY/938-B1-A2-B-DC5-D-46-B4-861-F-8-BFD2405982-B.jpg) (https://postimg.cc/QVW5chHY)
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4 racks of ribs in the smoke, chicken thighs in speedie, balsalmic portabella, zucchini,sweet onion, and bell pepper.
(https://i.postimg.cc/c6HLS7ms/FB-IMG-1590328656927.jpg) (https://postimg.cc/c6HLS7ms)
The Weber is getting put through the paces today Boys! 😜🤤
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Meat Madness!!
(https://i.postimg.cc/QVW5chHY/938-B1-A2-B-DC5-D-46-B4-861-F-8-BFD2405982-B.jpg) (https://postimg.cc/QVW5chHY)
Dang that looks good!
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Just stocked up on meat to grill for the rest of the holiday weekend.
Steaks, corn and noodle salad today
BBQ chicken breasts tomorrow, likely with the same sides
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Hey pirate that’s cooked perfectly , knock of the hooves and hair off and warm it up 👍
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(https://i.postimg.cc/svkmQQpt/20200524-150630.jpg) (https://postimg.cc/svkmQQpt)
My work station for the day!
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(https://i.postimg.cc/svkmQQpt/20200524-150630.jpg) (https://postimg.cc/svkmQQpt)
My work station for the day!
I can’t think of a better place to spend the afternoon!!
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Doing ribs, clams, potato salad, fresh asparagus, and grilled pineapple and vanilla ice cream for desert!!
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Doing ribs, clams, potato salad, fresh asparagus, and grilled pineapple and vanilla ice cream for desert!!
Pretty close to exactly what I'm doing! Pineapple shrimp kabobs got added to the menu, alongbwith charms and cocktail shrimp😋
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Man....we gotta get together soon! It will be a blast!!
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(https://i.postimg.cc/bdTmNqVp/AA6-DD81-D-CEFD-45-C0-9-DF4-82139397322-A.jpg) (https://postimg.cc/bdTmNqVp)
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If you guys with the Weber’s ever see these on clearance or for a good price...I highly recommend it!! Incredible things can be cooked on it!!! Not using it today but just saw it and thought to show you guys!!
(https://i.postimg.cc/d7gGVxr2/D1-F5327-F-FE34-46-A9-B8-C9-82-E217-EF73-AD.jpg) (https://postimg.cc/d7gGVxr2)
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Yes, I scorched the wok when I put oil in while way too hot...but it needs seasoning..LOL
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thats for sure FR
just a dannys favorite sub tonight from wegmans
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That’s not a bad meal actually.....I may need to do something low key tomorrow...been going strong for a while...tuna melts or BLTs might be the ticket!!
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Steak tonight
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(https://i.postimg.cc/svkmQQpt/20200524-150630.jpg) (https://postimg.cc/svkmQQpt)
My work station for the day!
looks like home to me Ed!
Burgers and fries tonight.
(https://i.postimg.cc/8fQRkBC7/IMG-3428.jpg) (https://postimg.cc/8fQRkBC7)
(https://i.postimg.cc/rR1SD0dQ/IMG-3429.jpg) (https://postimg.cc/rR1SD0dQ)
I'll play with cooking tomorrow. Have to say though fries ...French style are pretty danged awesome. Meatloaf burgers made the grade as well..
Rg
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looks like home to me Ed!
Burgers and fries tonight.
(https://i.postimg.cc/8fQRkBC7/IMG-3428.jpg) (https://postimg.cc/8fQRkBC7)
(https://i.postimg.cc/rR1SD0dQ/IMG-3429.jpg) (https://postimg.cc/rR1SD0dQ)
I'll play with cooking tomorrow. Have to say though fries ...French style are pretty danged awesome. Meatloaf burgers made the grade as well..
Rg
Those look awesome!!
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(https://i.postimg.cc/qhrtZhKK/F4-F75803-48-D4-4-E8-E-B74-D-B9-A2-F6-E08-DDB.jpg) (https://postimg.cc/qhrtZhKK)
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Meatloaf burgers! That sound really good, we'll be trying real soon!
Had ribs for lunch... HOT Chicken Wings during the race!
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Meatloaf burgers! That sound really good, we'll be trying real soon!
Had ribs for lunch... HOT Chicken Wings during the race!
Mother F....I forgot about the race!! Tuning in Now!!
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(https://i.postimg.cc/1grgpHtV/20200524-180633.jpg) (https://postimg.cc/1grgpHtV)
(https://i.postimg.cc/N2MQ289t/20200524-183352.jpg) (https://postimg.cc/N2MQ289t)
(https://i.postimg.cc/WtQyk6J7/20200524-183355.jpg) (https://postimg.cc/WtQyk6J7)
Food coma....
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That looks awesome loser.. :w00t: :thumbup_smilie: :thumbup_smilie:
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It certainly does
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Yup....you're getting the hang of the Weber.
Slow cooking some ribs today. A nice tossed salad sounds like a good side.
Rg
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clams for me and shrimp for wife tonight
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My slow cook setup.
(https://i.postimg.cc/DJWDD3Zq/IMG-3434.jpg) (https://postimg.cc/DJWDD3Zq)
Snake burn with the Amazin Smoke Tube for a little extra flavor. It's cooking along at about 230-240*
2 1/2 a 3 hrs I'd say. I'll put the sauce to it in the last hour.
Rg
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Pro Layout RG!! Looks good!!
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Pork Tenderloins tonight. Watermelon and grilled pineapple as a side...
(https://i.postimg.cc/xXB3B1kK/486-B2787-219-C-4-B29-8-F03-8-E3-E18-A30810.jpg) (https://postimg.cc/xXB3B1kK)
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Couple from last night....
(https://i.postimg.cc/sBp789Cr/15-B264-AF-F71-B-4840-93-FF-125-A5-AC0973-F.jpg) (https://postimg.cc/sBp789Cr)
(https://i.postimg.cc/MMqV8Mzj/40-DC9-A7-F-7-F84-40-CA-9-A51-A2-E347051-C18.jpg) (https://postimg.cc/MMqV8Mzj)
(https://i.postimg.cc/ZCM8y5x1/E127-FD1-F-0022-4-EC4-B399-0-AD747-F5-AFA9.jpg) (https://postimg.cc/ZCM8y5x1)
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Yum!
Just pulled the ribs off the grill.
(https://i.postimg.cc/0MNRv5G3/IMG-3435.jpg) (https://postimg.cc/0MNRv5G3)
Very good smell in the house right now. They're resting while we watch last year's Yankee game.
Rg
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What is the snake thingy for?
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All looks great
Tonight was grilled filets with grilled cauliflower with Mac salad , for dessert , hot fudge sundaes
(https://i.postimg.cc/3yS1Jkvr/CCF5-BC8-C-3-F25-4831-B580-308494-C2-B670.jpg) (https://postimg.cc/3yS1Jkvr)
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Slow and low Weber chicken, marinated in Chiavetta’s sauce for 2 days. Noodle salad on the side
(https://i.postimg.cc/t7XNSgwZ/12-B93-E61-AF2-B-4955-8464-D1-B83-F253-C24.jpg) (https://postimg.cc/t7XNSgwZ)
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What is the snake thingy for?
Pile briquettes 4-5 deep around the outer edge of the fire grate . Start 6-8 coals and begin the burn from one end. It burns at a consistent temp for a very long time. I did 3 1/2 hrs at 250 and the ribs were really good. Once burned about half the coals. I shut it down and will be able to use the remaining coals another day.
(https://i.postimg.cc/LgSh91XD/IMG-3436.jpg) (https://postimg.cc/LgSh91XD)
Easy technique for low and slow...controlled.
Rg
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Did a pot of chili in the crockpot, then into portions in the freezer for chili dogs Later
Tonight it’s sausage sandwich’s with onions and peppers ,
Painted most of the day , sure was warm outside , my lilacs bloomed very well this year so I cut some for our house , and my 2 neighbors ,
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Perch dinner tonight. My Bride wasn't enthused so she's on her own.
(https://i.postimg.cc/6y62WMpT/IMG-3437.jpg) (https://postimg.cc/6y62WMpT)
Perch, home made tartar sauce and a hearts of lettuce salad with vinegar and oil.
I'm happy!
Our lilacs did well too Fred. There's a long hedgerow across the road from our house that belongs to a dentists office. Most of our bird population lives in that hedge.
Rg
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My lilacs, the flowers are small and much less than usual. Grapes are just budding out. Blueberries look weak, we'll see?
Big T-Bone steak tonight!
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Did a pot of chili in the crockpot, then into portions in the freezer for chili dogs Later
Tonight it’s sausage sandwich’s with onions and peppers ,
Painted most of the day , sure was warm outside , my lilacs bloomed very well this year so I cut some for our house , and my 2 neighbors ,
Boneless pork chops with dry rub on the glass grill with corn on the cob.
We had a nice lilac blossom too, first one with a bush we planted 8-10 years ago. Wife cut them off and brought them in the house Saturday. Don’t have a long shelf life visually but the aroma is still very nice
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Stir fried some fresh shrimp into a bag of stir fry veggies with some fresh garlic and a can of chopped tomatoes.
Then tossed in some of those carb free linguini noodles.
Killer!!
Sorry - no pix
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Boneless pork chops with dry rub on the glass grill with corn on the cob.
We had a nice lilac blossom too, first one with a bush we planted 8-10 years ago. Wife cut them off and brought them in the house Saturday. Don’t have a long shelf life visually but the aroma is still very nice
(https://i.postimg.cc/FYRZ9rXC/973-C4-AFC-2-BB7-4-A97-9-E38-18-E6-BF7-EEF46.jpg) (https://postimg.cc/FYRZ9rXC)
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Corn on the cob 👍
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I'm still enjoying leftovers from sunday ...... I may have cooked a bit too much food for 6 people 🤣😜
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On another note, left over corn on the cob and salt potatoes with grilled onions go great in foil with butter and lousiana hot sauce😉
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Foil........ugh!
Grilling a couple chicken .....breasts....(socially correct description)...fresh picked asparagus in PARCHMENT PAPER with a bit of butter, salt, pepper and almonds.
Chicken salad sandwiches tomorrow.
Rg
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::)
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Hey...good is good.....the rest isn't so good.
And....paper is a renewable resource. If ey could figure out a way to package beer in some sort of paper......I'd buy it.
Trees goood......mining......bad!
Rg
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Tonight it’s country fried pork boneless chops with potatoes and gravy , and corn ,
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Hey...good is good.....the rest isn't so good.
And....paper is a renewable resource. If ey could figure out a way to package beer in some sort of paper......I'd buy it.
Trees goood......mining......bad!
Rg
oh good lord, you are becoming a tree hugger.... 🙄😜
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(https://i.postimg.cc/Jyg5qh4H/IMG-20200527-181035.jpg) (https://postimg.cc/Jyg5qh4H)
Worked in humidity again today , didn't want a hot meal so capacola,ham, turkey cheese topped with lettuce and mustard and dill pickle with dill pickle chips nice break from cooking
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I'll tell ya the Sara Lee Artisan breads and rolls are awesome ,I like making my own bread ,but it's very good
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Sara Lee is very good stuff..
Having Venison steaks, salt potatoes and Broccoli... just finished up installing a new over range microwave....I hope I never have to do that ever again....I may tell the story tomorrow if some of the stress wears off...
(https://i.postimg.cc/DmsbkWfy/D409-F776-383-B-4-DB2-8180-2-B26-EE524027.jpg) (https://postimg.cc/DmsbkWfy)
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oh good lord, you are becoming a tree hugger.... 🙄😜
Becoming?.}
I'm 70 yrs old. I wa 18 in 1968. I hugged my share of trees. ( and other living things
Foil be damned!
(https://i.postimg.cc/CRFxdnLJ/IMG-3438.jpg) (https://postimg.cc/CRFxdnLJ)
Oops ...forgot the almonds.
(https://i.postimg.cc/K1JvTc1b/IMG-3442.jpg) (https://postimg.cc/K1JvTc1b)
(https://i.postimg.cc/cKC1Bq3n/IMG-3444.jpg) (https://postimg.cc/cKC1Bq3n)
Rg
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Looks delicious, my friends at Novelious appreciate my limited foil usage. My porch is under attack from carpenter bees. Any advice?
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Novelis
I do the furnaces there too.
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Looks delicious, my friends at Novelious appreciate my limited foil usage. My porch is under attack from carpenter bees. Any advice?
Same here!! They don’t sting unless provoked, but it seems they are the ones looking for a fight. They do pollinate so I hate to kill them, but they are super annoying.
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Novelis
I do the furnaces there too.
my bad lol
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Same here!! They don’t sting unless provoked, but it seems they are the ones looking for a fight. They do pollinate so I hate to kill them, but they are super annoying.
well I spent way too much on this porch th let it be their taco stand lol
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Looks delicious, my friends at Novelious appreciate my limited foil usage. My porch is under attack from carpenter bees. Any advice?
If you're handy with wood, YouTube carpenter bee traps. Or depending where you're located I can make you some. I'm in North Tonawanda
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They hate wasps and are scared of them....but....wasps are worse
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I was painting today and there is now a carpenter be flying around with a white behind lol
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I built a couple traps last year. They work! But that's not a cure. Had 21 in the trap yesterday. I spoke with the landlord a couple days ago and they're going to pull all the gutters and soffits, replace the damaged facia, install metal soffit and cap the new facia with metal.
These bees are undeterred by any kind of sprays as far as I know unless you're able to spray directly into an already bored nest hole......which you don't want to begin with.
I would say multiple traps and plug any holes they manage to create.
They buzz around close to the ground when my Bride and I are sitting outdoors. I take great pleasure in swatting them with my old Squash raquette. I still have a fair backhand!
Rg
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I had an issue with carpenter bees , I bought a powder and squirted it in the Holes , seem to do the job then plugged the holes in my cedar facia
Bumbles have never been a problem , my lilacs are full of them , I get wasps and yellow jackets 😡
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My son has them swarming at his house. He made traps and put them out, the traps work he catches most of them, but they still come back every year. It seems like there are more than previous year. Can't understand why he gets more when most were killed off, must be they breed before he catches them.
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I had an issue with carpenter bees , I bought a powder and squirted it in the Holes , seem to do the job then plugged the holes in my cedar facia
Bumbles have never been a problem , my lilacs are full of them , I get wasps and yellow jackets 😡
Actually, diatomaceous earth will work to keep them from using existing holes but, you still have to fill them. They're persistent little buggers.
I have a bee house for my garden bees. There's 5 or 6 different species that nest there. They're solitary bees, don't sting and do a great job pollinating the garden and flowers.
The carpenter bees pay no attention to the house at all.
Rg
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Tonight was tenderloin kabobs with
Spinach salad with warm bacon dressing
(https://i.postimg.cc/BPX1wWKB/FF7-BECBF-A09-E-4-DE1-B845-75-F11-F6-C8-FCB.jpg) (https://postimg.cc/BPX1wWKB)
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Tonight was tenderloin kabobs with
Spinach salad with warm bacon dressing
(https://i.postimg.cc/BPX1wWKB/FF7-BECBF-A09-E-4-DE1-B845-75-F11-F6-C8-FCB.jpg) (https://postimg.cc/BPX1wWKB)
Looks great, Fred!
We are having pork carnitas tonight. They were delicious a couple weeks ago so we decided to have them again!
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Another night at camp.....good eats!!
Pheasant wrapped with bacon and BBQ sauce.
Breaded and deep fried pheasant breast, mashed potatoes and gravy!! More pics to follow...
(https://i.postimg.cc/PCTxJMkJ/9493-CC13-2-B0-D-45-C6-B9-D3-AB5-F3-FE617-AB.jpg) (https://postimg.cc/PCTxJMkJ)
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, looks great pirate ,
I had A dressed burger with the ever famous tater tots lol , washed it down with a glass of wine
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(https://i.postimg.cc/S2HQhB42/DCCDE82-F-72-E3-44-EC-9-F78-B142-B07-BDB8-E.jpg) (https://postimg.cc/S2HQhB42)
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Been hankering chicken parmesan
So I told my kids they were having a new dish tonight
(https://i.postimg.cc/LY9Qs5HG/20200528-183536.jpg) (https://postimg.cc/LY9Qs5HG)
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everything looks awesome
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Cheese burger roll ups tonight..
(https://i.postimg.cc/y3hBTGSw/20200531-175814.jpg) (https://postimg.cc/y3hBTGSw)
(https://i.postimg.cc/YjQpkvyb/20200531-181013.jpg) (https://postimg.cc/YjQpkvyb)
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Cheese burger roll ups tonight..
(https://i.postimg.cc/y3hBTGSw/20200531-175814.jpg) (https://postimg.cc/y3hBTGSw)
(https://i.postimg.cc/YjQpkvyb/20200531-181013.jpg) (https://postimg.cc/YjQpkvyb)
Tell us more about these cheeseburger roll ups...look delicious!!
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I agree
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Inquiring minds want to know!!!
Here's my guess....spring roll wrappers....cooked burger....roll them up with cheese ( and about a hundred other things I can think of).... bake and add dipping sauces.
They look great. I like the Mayochup!
Rg
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I just happen to have some spring roll wrappers on hand!!! Might be dinner tonight!
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Inquiring minds want to know!!!
Here's my guess....spring roll wrappers....cooked burger....roll them up with cheese ( and about a hundred other things I can think of).... bake and add dipping sauces.
They look great. I like the Mayochup!
Rg
Yes all the above but this time they were egg roll wraps , put in anything you want and brush with butter and bake till BROWN...... 8)
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I just happen to have both...spring roll and egg roll.
How about Burger, Bacon ( bacon is always better) cheese and salsa dip?
Hey...I could do those with fish :w00t: :w00t: :w00t:
Nice! Thanks for sharing Dom.....and .....Mrs Dom :thumbup_smilie: :thumbup_smilie:
Rg
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nice, think ill try some over weekend with smoked walleye
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Yes I didn't get into what she puts in it but cooked bacon crumbs are awesome. Along with salsa, Doms zucchini relish, onions, peppers and what ever you like.
Never did fish but thats something to think about.. ;D
Vennison and chicken works great also.. 8)
And garlic butter for a brush... ;D
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My Bride says it sounds awesome. I'll take a whack at it tomorrow for dinner. Ever try it on the Grill?
Rg
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Your Zucchini relish is the best.
Rg
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Your Zucchini relish is the best.
Rg
Thanks Bob. Having some now on my ham and swiss on a potato roll.... ;D
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Texas hots tonight , thawed out the chili that was made last week
(https://i.postimg.cc/F1hsmmwz/3-ECE0254-A742-4-BC8-B27-B-ABA5096-B083-E.jpg) (https://postimg.cc/F1hsmmwz)
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41st anniversary today so I had to do something special.
I thawed out some of my homemade chili this afternoon.
Even had some shredded cheddar cheese and oyster crackers for it.
Was really good.
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Happy Anniversary mr and mrs Mac.. :thumbup_smilie: :thumbup_smilie:
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Happy anniversary mr and Mrs Attack
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Happy anniversary Mac to you and Donna !!
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Donna must be a saint!
Happy anniversary to both of you ......and many more!
Bob
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Happy Anniversary, Mac!! I hope you and your wife enjoyed your day!
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Wife made red beans with smoked pork shoulder. We also had Italian sausage sandwiches!! Was really good!!
(https://i.postimg.cc/sGP8ZSJ5/32841-BF7-6-C68-4-E2-D-A70-D-D20-C46-AAB42-A.jpg) (https://postimg.cc/sGP8ZSJ5)
(https://i.postimg.cc/rDwbKDRt/8-BECA036-929-D-42-E6-B71-E-C418-B54-A9-D5-C.jpg) (https://postimg.cc/rDwbKDRt)
(https://i.postimg.cc/qzLSJsqT/B2876-F99-2-BA9-4930-ACD1-4-DB7-F6-A3-CA3-C.jpg) (https://postimg.cc/qzLSJsqT)
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it was ok.
thanks
burgers on the grill out here at the lake tonight.
Everything tastes better at the lake
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Last night was chicken thighs 0n the grill ,
Tonight looks like pizza
(https://i.postimg.cc/mtpQcdp1/4-BA4-FCC6-2-A1-F-49-A9-9701-F88-F3245-ECE6.jpg) (https://postimg.cc/mtpQcdp1)
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Last night was chicken thighs 0n the grill ,
Tonight looks like pizza
(https://i.postimg.cc/mtpQcdp1/4-BA4-FCC6-2-A1-F-49-A9-9701-F88-F3245-ECE6.jpg) (https://postimg.cc/mtpQcdp1)
Looks good! Love Chicken thighs! Best part for the grill, in my opinion!
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(https://i.postimg.cc/0bSt7MFC/8-EF053-FC-44-A6-42-A4-AF0-B-21185-A03-CF01.jpg) (https://postimg.cc/0bSt7MFC)
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Oh they all look so good.. :thumbup_smilie: :thumbup_smilie:
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Tonight! Chuck roast loins....fresh asparagus and mushrooms. Watermelon for dessert!
(https://i.postimg.cc/0z4Lkqx7/1-E8-CF5-C1-315-A-48-C3-8-D4-D-7-C25-F0-B07-C8-F.jpg) (https://postimg.cc/0z4Lkqx7)
(https://i.postimg.cc/68qkxQs9/D85-F494-B-B5-A6-4-A1-E-98-E5-EE29-A046-B060.jpg) (https://postimg.cc/68qkxQs9)
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Another tasty meal pirate , we picked up a 🍉 and a 🍍 today ,
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Nice! 2 of my favorite fruits!
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Tonight was grilled pork tenderloin, with grilled pineapple , and potato salad (https://i.postimg.cc/gXzHWBcS/8-C74860-F-1-C4-E-438-C-AC34-587-A4407-A868.jpg) (https://postimg.cc/gXzHWBcS)
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Leftover Chinese tonight
Still some left so looks like that’s what’s for dindin tomorrow too.
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Ham, potatoes and asparagus......my way.
Ham with mustard and brown sugar glaze in PARCHMENT PAPER on the Weber
(https://i.postimg.cc/3dHvkKvC/IMG-3465.jpg) (https://postimg.cc/3dHvkKvC)
(https://i.postimg.cc/TKd5cCQK/IMG-3466.jpg) (https://postimg.cc/TKd5cCQK)
Nailed seasoned potatoes......on the Weber.
(https://i.postimg.cc/tsBZvWm2/IMG-3467.jpg) (https://postimg.cc/tsBZvWm2)
Fresh steamed (my garden fresh) asparagus.
(https://i.postimg.cc/qzXCn9cf/IMG-3468.jpg) (https://postimg.cc/qzXCn9cf)
Pretty darned good.
Rg
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I love it done in foil instead of paper
Parchment paper leaves a funny taste in the food.
Nice job!
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Ich!...... foil.....no foil for me Mac.
Anyway, it was delicious.
Rg
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Ich!...... foil.....no foil for me Mac.
Anyway, it was delicious.
Rg
You probably do baked potatoes in paper too.
Blech!! Always tastes like an old musty book.
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Haha! Old Musty Book!!
Having cod and mahi mahi on the grill tonight!
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Haha! Old Musty Book!!
Having cod and mahi mahi on the grill tonight!
Probably wrapped in the Dead Sea scrolls.
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Chicken is on the Weber...rice and broccoli for sides....I'm relaxing in my new hammock with a cold Heineken .......
Retired life is sure good!
Rg
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My wife did beef short ribs in the insta-pot tonight,along with a pasta salad. ribs were awesome. Tomorrow is her 50th birthday. I'm doing lobster tails, king crab legs and porterhouse steaks for us and our 2 boys. An evening fire is planed along with a couple cocktails.
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Sounds great MM , now I know she is only 29 So happy birthday to mrs M
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Going to be a beautiful day MM, I hope your wife enjoys her day! You have got a great menu planned!!
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Blackened perch, leftover rice(fried), broccoli and asparagus.
(https://i.postimg.cc/GHMhmYBW/IMG-3484.jpg) (https://postimg.cc/GHMhmYBW)
(https://i.postimg.cc/68gWdXfz/IMG-3485.jpg) (https://postimg.cc/68gWdXfz)
My Bride and a grilled cheese and tomato.
Love my griddle almost as much as my Weber.
Rg
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BLTs tonight washed them done with a bourbon Manhattan
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Bourbon Manhattan.....a man who knows!
Rg
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RG I need to get a # of perch fillets out , that sounds great , thanks for the idea 👍
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Can't believe the perch I'm getting in he canal Fred. Trolling a good sized Walliy Diver and a worm harness( scaled down....not at the same time😁)
Really anxious to be back on the water super early tomorrow.
Rg
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Sound like you’ve got their number RG 👍
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Had chicken on the grill last night and strawberry rhubarb pie....
(https://i.postimg.cc/svrwDmp0/IMG951753.jpg) (https://postimg.cc/svrwDmp0)
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Looks great!!
Blackened perch sounds great!
Pie looks tasty too!
Had thick cut pork chops last night. These were monsters, the three of us could barely finish 2 of them.
(https://i.postimg.cc/t7nZcYqW/7-D3969-A9-F65-C-4-E83-B9-B9-4-ADEBFCC5-FAE.jpg) (https://postimg.cc/t7nZcYqW)
(https://i.postimg.cc/hQmXQ3yp/93-F5-FCE4-5802-42-DE-9-BDD-991-AA22-F04-C2.jpg) (https://postimg.cc/hQmXQ3yp)
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All looks super 🍽
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Wings from a couple nights ago!
Mixed up my own sauce!
(https://i.postimg.cc/XZQLsxKV/B2368919-9-E6-F-4-BB1-9251-437653100-E4-B.jpg) (https://postimg.cc/XZQLsxKV)
(https://i.postimg.cc/gXjDQR43/BA6-A3209-EB8-E-4-F00-B538-A012-B3975319.jpg) (https://postimg.cc/gXjDQR43)
(https://i.postimg.cc/rd8gG7rn/F4-CF044-E-712-E-4-F2-D-91-CD-C206-FF30-D642.jpg) (https://postimg.cc/rd8gG7rn)
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I like wings and those look yummy
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They were some of the best wings I have ever had! Was pretty proud of myself!
Wife and kid thought they were a bit spicy, so may get the mild sassy sauce next time for them.
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(https://i.postimg.cc/MMnK8jFq/IMG-20200609-173748.jpg) (https://postimg.cc/MMnK8jFq)
Worked in the heat today putting guide rail in and craved some of Rochester's best covered in onions, mustard and hot sauce, was wonderful! Can't wait for insane heat tomorrow! But working on shore of Niagara river so hopefully lil cooler,doing salads tomorrow night ,then cooler weather working in
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Those look delicious gotagetm!!
Having chicken on the Weber tonight!
Tomato cucumber salad and broccoli salad for a side. Fresh pick strawberry’s for dessert!!
(https://i.postimg.cc/1nrgFzZj/4-AECA1-F9-2-B9-C-4-B46-8-DA3-431-BF75-BA8-D4.jpg) (https://postimg.cc/1nrgFzZj)
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Nice!!!!!
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looks great All , gotagetm keep hydrated tomorrow , by chance do you work for Elderlee
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Lettuce and t orator sandwich this evening. Just didn't feel like anything heavy.
Might make some popcorn later.
Rg
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I will FR I keep giant cooler in truck for guys filled with bottles of spring water buried in ice ,and no not elderlee, I've done rail for pavilion drainage for almost 30 years ! But I got buds at elderlee
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Looks great guy's.
Burgers, Hoffman hot dogs, potato salad, pork and beans, chilli and sauerkraut... ;D
(https://i.postimg.cc/LhpmgpyT/20200609-190019.jpg) (https://postimg.cc/LhpmgpyT)
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Well was gonna post pics of salads I'm cooling for dinner but something wrong with site
Made grilled chicken lettuce cucumbers strawberries raspberries pomagrante seeds and guacamole chilling in fridge now for a bit, look wonderful!!!!
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Keep trying!! I want to see this salad!!
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I think we are doing takeout tonight from Borio’s. Right next door and I just don’t feel like cooking...which scares me a little!! I love to cook!
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Borio’s is a local restaurant right on Oneida Lake for the out of town guys...
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(https://i.postimg.cc/JsJLmbYm/IMG-20200610-155634.jpg) (https://postimg.cc/JsJLmbYm)
Finally,wife put raspberry vinergerette over hers and I used" State Fair speedie sauce" over mine ,very good and refreshing!
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Looks very tasty for a hot summer day!!
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Looks very tasty for a hot summer day!!
Sure does
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Tonight just a salad with ham, rare roast Beef , Turkey , and boiled eggs with a slice of pain de Campagne
(https://i.postimg.cc/KKmyXYR6/258-D82-B8-059-D-47-EF-9836-BA659372-E55-F.jpg) (https://postimg.cc/KKmyXYR6)
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Those look great guys..
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A little Italian sausage and salad for us tonight. Too windy to fire up the Weber so I cooked indoors.
Rg
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A little Italian sausage and salad for us tonight. Too windy to fire up the Weber so I cooked indoors.
Rg
Similar Bob.
I cut up some of that sausage I smoked yesterday into a salad along with grapes and tangerine sections.
Nice dinner for sure.
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(https://i.postimg.cc/ZBKbtbr1/IMG-20200611-173815.jpg) (https://postimg.cc/ZBKbtbr1)
I made a sirloin steak, broccoli pea sweat and sour over saffron rice ,was good
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(https://i.postimg.cc/Dm4VW4yx/IMG-20200611-173837.jpg) (https://postimg.cc/Dm4VW4yx)
And now the kicker! Lol wife made me two strawberry rhubarb pies today ! Gonna be an early night! Lol
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All Looks great
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(https://i.postimg.cc/Dm4VW4yx/IMG-20200611-173837.jpg) (https://postimg.cc/Dm4VW4yx)
And now the kicker! Lol wife made me two strawberry rhubarb pies today ! Gonna be an early night! Lol
Pies look really good and I like the cooling rack...a lot.
Rg
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Stuffed peppers for us tonight...
(https://i.postimg.cc/Lq19tqmn/20200611-182159.jpg) (https://postimg.cc/Lq19tqmn)
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Veggies marinated in speedie sauce overnight accompanied by veal cutlets on the grill
(https://i.postimg.cc/7J1vhCtM/20200611-172239.jpg) (https://postimg.cc/7J1vhCtM)
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Tonight just a salad with ham, rare roast Beef , Turkey , and boiled eggs with a slice of pain de Campagne
(https://i.postimg.cc/KKmyXYR6/258-D82-B8-059-D-47-EF-9836-BA659372-E55-F.jpg) (https://postimg.cc/KKmyXYR6)
Pretty Fancy!! Looks professional!
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Burgers for us tonight!
(https://i.postimg.cc/kRmt1bXy/D6-B9110-E-16-AD-451-F-B0-A1-2-D150-EA916-F5.jpg) (https://postimg.cc/kRmt1bXy)
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Tonight was chops broccoli and rice , watermelon for dessert
(https://i.postimg.cc/LnBDSTqh/41754429-D53-E-4866-ACBD-4-D982-BFF7-AE5.jpg) (https://postimg.cc/LnBDSTqh)
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Looks good Fred.
Pasta and sausage for us tonight oh and garlic bread.. ;D
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Did a little frittata tmight. Bacon, egg, asparagus, tomato, broccoli and cheese. Pretty darned ogod!
Rg
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I have to find an addiction hot dog hot line lol zwiegals for me again tonight but made burger for wife but tomorrow doing grilled tuna steaks over fruit and veggies and getting boat ready for dock in Erie
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Country ribs
(https://i.postimg.cc/rDJChbgd/IMG-3491.jpg) (https://postimg.cc/rDJChbgd)
Potatoes in musty old books I found at Goodwill.
(https://i.postimg.cc/VSk92RHK/IMG-3493.jpg) (https://postimg.cc/VSk92RHK)
Funny...they tasted really good to us.
Rg
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RG Ontry ribs sound good
Pizza for us
(https://i.postimg.cc/v1wv9bYm/9-CA22-C69-8-C74-48-EA-9-E95-AD1169038688.jpg) (https://postimg.cc/v1wv9bYm)
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Stupid iPad!
Country ribs....pizza looks great.
Rg
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Explosion pulled pork.
;)
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Grilled chicken thighs and a hearts of lettuce salad with malt vinegar vinaigrette for me. My Bride wanted some Minestrone we had frozen.
For me a good, light meal. Down 11 lbs s far. About 10 more to go and I'm at fighting weight.
Rg
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Sounds good RG
Baked chicken thighs with stuffing and cauliflower
(https://i.postimg.cc/FdNZwhmD/9-BA4-B342-AE93-4840-8585-899414043-D86.jpg) (https://postimg.cc/FdNZwhmD)
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Grilled chicken thighs and a hearts of lettuce salad with malt vinegar vinaigrette for me. My Bride wanted some Minestrone we had frozen.
For me a good, light meal. Down 11 lbs s far. About 10 more to go and I'm at fighting weight.
Rg
I gained 2 lbs this past week Bob.
I'm down 52 total so far however.
We had Charlie the Butcher tonight.
Donna had a roast beast and I had a combo (beast and turkey).
CJ had a hot dog.
Had fries too.
The fries aren't on the diet but neither are the sandwich rolls.
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Found a killer deal on steaks at Tops in Pulaski, 9.99 pp for some gorgeous Porterhouse steaks 8) so coals are in the chimney and the Weber will get some use with a nice harvest of Asperagus. Pics to follow....
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(https://i.postimg.cc/kVVhHdmT/20200614-193727.jpg) (https://postimg.cc/kVVhHdmT)
Didn't get a pic of the plate up... didn't last long lol. Quick sear over the coals, then indirect heat for 10 mins. Absolute perfection 8)
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Looks great Ed. We had steaks on the grill also. Along with salt potatoes and asparagus..
No pictures i was to tired from fishing. ;D
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I was lucky enough to have my bride snap a pic, and we were about on the same wave length buddy!
(https://i.postimg.cc/Cdgytd6X/20200614-201957.jpg) (https://postimg.cc/Cdgytd6X)
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Looks great guys
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Looks awesome
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Looks delicious Ed! Makes me think...I've got a couple nice ribeyes in the freezer and asparagus waiting to be cut👍
Love a good porterhouse but, it takes me 3 days to eat one. Ribeyes are nice. I can have half for dinner and the other half over a salad the next day. My Bride will have a burger. Not a steak fan.
That's fantastic Mac. It'll add many good years to your life. I gained about 15 over the last winter but even that was not that bad. A bit too much comfort food. I'm still down 35 from where I was 4 years ago. I bottom out at about 190-195. Even when I worked at the tennis club and played 7 days a week in addition to working out, I never got below 190.
Anyway, my Doc is happy. I take no meds ( other than the occasional ibuprofen) and all OEM parts are still operating normally...albeit somewhat slower.
Good food=a healthy life.
Rg
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Tonight dry rubbed baby back ribs on the grill with coleslaw with sweet vinegar dressing , salt potatoes that were on the large side
(https://i.postimg.cc/cgPsMy6m/213-C4024-D14-E-410-E-B008-CA191-C908197.jpg) (https://postimg.cc/cgPsMy6m)
(https://i.postimg.cc/5YX4CN9y/33-E38566-F3-E3-4429-9589-692-D8-ABF10-FB.jpg) (https://postimg.cc/5YX4CN9y)
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Man that looks good 8)
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Man that looks good 8)
Thanks Edd , the mrs has a dry rub recipe that is really tasty
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Tonight dry rubbed baby back ribs on the grill with coleslaw with sweet vinegar dressing , salt potatoes that were on the large side
(https://i.postimg.cc/cgPsMy6m/213-C4024-D14-E-410-E-B008-CA191-C908197.jpg) (https://postimg.cc/cgPsMy6m)
(https://i.postimg.cc/5YX4CN9y/33-E38566-F3-E3-4429-9589-692-D8-ABF10-FB.jpg) (https://postimg.cc/5YX4CN9y)
That looks delicious! Makes me want to fire up the Weber now!
I think it is pork and chicken speidies tonight. I also have a pack of wegmans marinated cilantro lime boneless thighs!!
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speidies 👍🍽 now you got me thinking 😉
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Yep...Spiedies tonight!!
(https://i.postimg.cc/ykpKcXrr/0937-D37-E-F22-C-4-ABA-B43-F-4-E4950-B4-B274.jpg) (https://postimg.cc/ykpKcXrr)
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Yummmmm...
Hoffman's hotdogs on the grill for us tonight..
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Italian sausage with a small salad tonight. Vanilla ice cream, fresh strawberries and a wee dram of bourbon for desert.
Rg
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Tonight it was chicken fajitas Washed down with a vodka 7 and lemon
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Got a 3 pound London broil marinating in Brazilian steak seasoning and some fresh rosemary....never had this Brazilian seasoning but it smells good.
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Sounds like a winner ,
It could be the combo of ginger and cinnamon That gives it the attractive smell
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Pulled pork burritos
Donna put some fresh pineapple on hers
Then a dish of fresh pineapple, strawberries and blueberries for desert.
I’m stuffed.
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Grilled shrimp and Mac salad washed down with a V7L
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Oh my god....
(https://i.postimg.cc/v1v0Vz31/65-A15-F5-B-43-C8-4875-8-C7-A-C57-D46361879.jpg) (https://postimg.cc/v1v0Vz31)
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Oh my god....
(https://i.postimg.cc/v1v0Vz31/65-A15-F5-B-43-C8-4875-8-C7-A-C57-D46361879.jpg) (https://postimg.cc/v1v0Vz31)
Looks awesome 👍
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Happy Fathers Day, guys!!! I hope you have a feast today!!!
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Happy Father's day to all of you.
Started out the morning with this..
(https://i.postimg.cc/rD70NHf4/20200621-090432.jpg) (https://postimg.cc/rD70NHf4)
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Venison , caramelized onions , eggs and toast for breakfast
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Turkey in a can tonight.. ;D
Will post pictures when its done..
(https://i.postimg.cc/47jdmq2W/20200621-155209.jpg) (https://postimg.cc/47jdmq2W)
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Sweet!!
I need to make one of those cans!
Appetizers!!
(https://i.postimg.cc/rKGmCKRr/B2-EF911-B-8-A77-45-C0-A83-A-B18-A3995-ED61.jpg) (https://postimg.cc/rKGmCKRr)
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Anything wrapped in bacon is good... 8)
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Cans been on and its slizzling and smells good..
(https://i.postimg.cc/F7YKjrXD/20200621-164103.jpg) (https://postimg.cc/F7YKjrXD)
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Going to need a full rundown on this can Turkey. What kind of can do I need? I’ve heard galvanized will kill you but seen people use them. Someone said you have to burn them out first...
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I put my griddle to work and made breakfast for the neighborhood this morning. French Toast from my home made bread, sausage, venison sausage and hash browns.
Really nice to get together with neighbors for a change.
Ate so much for breakfast had a salad for supper.
Rg
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Awesome! Sounds like a great morning!!
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Doing some steaming!!
(https://i.postimg.cc/ThpHB4Vd/F2-B295-C4-9-B82-410-B-A935-54-BE5-FE1404-E.jpg) (https://postimg.cc/ThpHB4Vd)
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I chopped up a pork butt and mixed it with spices and smoked it to make burnt ends. Anyway, I had a PKG left over from last summer in the freezer and we killed them tonight.
Awesome!!!!
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(https://i.postimg.cc/yJj7yF2q/IMG-20200621-175739.jpg) (https://postimg.cc/yJj7yF2q)
Made garlic/lemon chicken strips antipasto salad and corn on the cob
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(https://i.postimg.cc/hX2KpY8L/232-E801-D-09-F0-4714-93-B9-9-D7871-BA5852.jpg) (https://postimg.cc/hX2KpY8L)
(https://i.postimg.cc/B8t4yCNd/965-F2-AF5-5-CCD-4931-84-EB-55-BCA2478402.jpg) (https://postimg.cc/B8t4yCNd)
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That looks incredible........
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Pulled the can off and it was way done..
2 1/2 hours but 2 hours would have been perfect.. Sure tasted good.....
(https://i.postimg.cc/nXYNrWhp/20200621-183618.jpg) (https://postimg.cc/nXYNrWhp)
Just fell off the bone..
(https://i.postimg.cc/sQ1LnD9g/20200621-183522.jpg) (https://postimg.cc/sQ1LnD9g)
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Everything looks awesome
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Watching it happen.....
(https://i.postimg.cc/8swwPQGQ/78633-C64-48-C8-4-BB9-A10-F-FB1-CBC1-DEFF4.jpg) (https://postimg.cc/8swwPQGQ)
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(https://i.postimg.cc/7JMSczNT/image.jpg) (https://postimg.cc/7JMSczNT)
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Everything looks awesome. My boys came over and made bacon,eggs and homefries. Then we went to my inlaws for dinner.a good day
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Great Day! I hope everyone had a nice one!
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With all this heat a salad sure hit the spot
(https://i.postimg.cc/bssBmPr2/54037-F4-A-025-E-48-EE-9241-2-F392-DE65-DBA.jpg) (https://postimg.cc/bssBmPr2)
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simple tonight , fries , mushrooms and filets
(https://i.postimg.cc/Pp67Gst9/CEC8-F4-C6-E909-4717-A4-A4-1730-C7177876.jpg) (https://postimg.cc/Pp67Gst9)
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Chicken salad cold plate tonight.
(https://i.postimg.cc/1nf010mX/IMG-3516.jpg) (https://postimg.cc/1nf010mX)
Hit the spot.
Rg
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That’s a great choice RG
Tonight wife made goulash
(https://i.postimg.cc/Pvy2S2tb/A911-A0-CB-6260-478-A-B90-E-CE8-C237-ED191.jpg) (https://postimg.cc/Pvy2S2tb)
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Yup.
Cold bbq chicken on a salad for us.... ;D
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(https://i.postimg.cc/qgG77ksM/20200625-192744.jpg) (https://postimg.cc/qgG77ksM)
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Some of Canadragos finest tonight along with the other fixxings. ;D
(https://i.postimg.cc/WDgQZStV/20200626-182935.jpg) (https://postimg.cc/WDgQZStV)
(https://i.postimg.cc/Vrw2WMbC/20200626-183133.jpg) (https://postimg.cc/Vrw2WMbC)
(https://i.postimg.cc/sQJq6Xp0/20200626-185356.jpg) (https://postimg.cc/sQJq6Xp0)
(https://i.postimg.cc/n9c56J2V/20200626-185811.jpg) (https://postimg.cc/n9c56J2V)
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And for desert two short cakes topped with strawberries, two scoops of neapolitan icecream and cool whip.... 8) :D. BURP........ ;D
(https://i.postimg.cc/xqGJTSRj/20200626-203655.jpg) (https://postimg.cc/xqGJTSRj)
(https://i.postimg.cc/svwM79qt/20200626-203650.jpg) (https://postimg.cc/svwM79qt)
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I put on 3 lbs just looking at that desert!
Looks great Dom.
Rg
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RG that’s a dangerous dessert 😉
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Looks great guys!! Having London broil fondue tonight!
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Her ribs were so tasty I asked her to whip up another rack of babies 👍
(https://i.postimg.cc/Tp1H8trp/CD41-B753-4-DFB-4039-BF2-E-38960056-D50-B.jpg) (https://postimg.cc/Tp1H8trp)
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(https://i.postimg.cc/crhgrgvf/KIMG0543.jpg) (https://postimg.cc/crhgrgvf)
I threw this feast together for my mother in law's funeral. Smoked pulled pork, Italian meatballs, homemade summer sausage, funeral potatoes, pasta salad, cheese cake and German chocolate cake
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(https://i.postimg.cc/crhgrgvf/KIMG0543.jpg) (https://postimg.cc/crhgrgvf)
I threw this feast together for my mother in law's funeral. Smoked pulled pork, Italian meatballs, homemade summer sausage, funeral potatoes, pasta salad, cheese cake and German chocolate cake
Looks good. Sorry it wasn’t under better circumstances. I am sorry for your loss
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Looks good, sorry for your loss.
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Sorry to hear about your mother in law
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I brined some salmon fillets today , in the frig overnite to set up pellicles . Into the smoker tomorrow with maple chips
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Great looking meal meand , sorry for your loss
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Good way to celebrate a life. Sorry for your loss.
I'm going to go poke around the grocery store and see what catches my eye for the grill today.
Rg
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Well was in motel all weekend taking my cousin and boys out fishing on Erie,ate pizza and wings last couple days ,came home and made a nice meal
Lettuce, cucumber, peppers,black berries, raspberries, strawberries,mango , tomatoes, blueberries, and grilled chicken breast salad with a balsimic dressing a nice break
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O and avacoto
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Pork chops on the Weber, French fries and Cole slaw.
(https://i.postimg.cc/DJX8Bxnd/IMG-3519.jpg) (https://postimg.cc/DJX8Bxnd)
Sure hit the spot.
Rg
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BLTs here
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Last night was a spinach ,chicken, pasta..
(https://i.postimg.cc/NKbDG0j3/20200628-173216.jpg) (https://postimg.cc/NKbDG0j3)
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(https://i.postimg.cc/62J8pWpK/IMG-20200628-180606.jpg) (https://postimg.cc/62J8pWpK)
This was salad ( photo wouldn't load last night)
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There's meat loaf wrapped in the Dead Sea scrolls (Maaac!) Nailed potatoes, left over Cole slaw and probably the last of the asparagus. Think I'll grill that too.
Rg
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Hahaha! Sounds great!
Everything looks great as always!
Salads on the menu this week. Romain is just about ready to harvest
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Having a little wine....beautiful out!!
(https://i.postimg.cc/1f3NDQnZ/2-D57706-A-D2-A2-4854-B29-B-247-C600784-EC.jpg) (https://postimg.cc/1f3NDQnZ)
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Nice PP..
Yesterday my bride cooked up a few jars of strawberry jam... ;D.
(https://i.postimg.cc/5QzdHCDP/20200629-060430.jpg) (https://postimg.cc/5QzdHCDP)
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Love strawberry jam. I need to stop at the farm market and see if they've got peaches yet. They grow some really good peaches!
Rg
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Made Filets and roasted potatoes on the Weber last night. Decided to try something new....was wickedly delicious!!
(https://i.postimg.cc/dLDgYymD/52273-D29-1-BE8-433-C-866-C-3-BF9-C0-D32-A79.jpg) (https://postimg.cc/dLDgYymD)
(https://i.postimg.cc/yk5tY8vj/81-BA0-DD2-8984-4-C7-B-97-C3-F6052-F66-EFAD.jpg) (https://postimg.cc/yk5tY8vj)
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looks awesome PP went to erie yesterday afternoon got few nice eyes fish tacos and mango salsa tonight ,post pic later
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(https://i.postimg.cc/8FnMNScN/IMG-20200703-183603.jpg) (https://postimg.cc/8FnMNScN)
Walleye tacos with homemade mango salsa , killer !! Not me but wife said best I've ever done , personally I agree lol
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Tonight was country fried pork , mashed with pan gravy and corn washed down with a couple V7Ls
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Salsa recipe is I dice two mangoes ,1/2 large red onion,one large sweet pepper any color one can washed black beans 1 cucumber diced 2 avacoto diced and 3 limes squeezed in and a pinch or two of sugar and one big bunch cilantro cut and mixed in make this early and stir throughout day
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Fish I did I grilled
Hawaiian.... awesome
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Looks delicious! I hate cutting mangoes. They are a huge waste it seems...
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Having a neighborhood party today. Hots , burgers, salads, beer, watermelon, beer, campfire..........beer, fireworks and maybe a wee dram of Knob Creek.
Gonna try a tethered Chinese lantern launch this evening.
Rg
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Nice rg we're headed to Erie cooler full of fruit and sandwiches and water and lemonade! Have Great 4th people!!!
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Tops put whole lobsters on sale for the holiday.
$8/lb live and $9/lb steamed
Got 3 steamed and will eat them later with some NY strip steaks I also picked up.
My roommate from college stopped in for 3 days out here at the lake.
Gonna be a good ol feast later today.
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Starting to put together the July 4th feast!!
Beans are ready for the smoker!
Having Veniison Backstrap, king crab legs, coneys, hot dogs and all sorts of snacks and sides..and lots of beer! Plus a whole pile of noisemakers for later!!
Have a great day guys!!!! Raise a glass for our military and all who have served and protected this great country and people!!
(https://i.postimg.cc/ykPCR7Gc/0-FE690-AD-A0-B4-4723-BE45-4-E3-DD1-A01935.jpg) (https://postimg.cc/ykPCR7Gc)
(https://i.postimg.cc/tsv0r2pg/F678-D82-A-7622-4-D9-C-AFE0-CAE484-E977-F8.jpg) (https://postimg.cc/tsv0r2pg)
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Rock on perch pirate !!!!((
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Tops put whole lobsters on sale for the holiday.
$8/lb live and $9/lb steamed
Got 3 steamed and will eat them later with some NY strip steaks I also picked up.
My roommate from college stopped in for 3 days out here at the lake.
Gonna be a good ol feast later today.
Donna and my buddy Jeff wresting with their lobsters.
That one in the forefront is mine.
(https://i.postimg.cc/ZCr6Crbr/C0737-C02-E2-C5-4-A5-E-8397-7-C018050-C5-ED.jpg) (https://postimg.cc/ZCr6Crbr)
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Looks great Mac!
Couple more pics from yesterday...
(https://i.postimg.cc/z3SRKLYx/25016-F59-6-A27-44-CF-9284-6164-F0548-B14.jpg) (https://postimg.cc/z3SRKLYx)
(https://i.postimg.cc/XX0CrfmZ/276-A44-E0-B529-408-E-BAB3-AC80-ADBC5632.jpg) (https://postimg.cc/XX0CrfmZ)
(https://i.postimg.cc/rKVRJ88M/AEE42091-5450-4-ED7-A8-C1-B1-DD49852395.jpg) (https://postimg.cc/rKVRJ88M)
(https://i.postimg.cc/jnXK209h/DC2-B801-E-E69-B-4707-B861-AC0-EE4-CD05-AF.jpg) (https://postimg.cc/jnXK209h)
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Those are some feasts guys 👍
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Cool pic from yesterday! Totally unintentional. Neighbor pointed it out.
Red, White and Blue!
(https://i.postimg.cc/sQdg2ZsP/18-D126-F0-006-A-4343-81-DD-7-F136-C19-EA82.jpg) (https://postimg.cc/sQdg2ZsP)
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Looks good Mac and PP.. :thumbup_smilie: :flag: :thumbup_smilie:
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Chickenkabobs with rice tonight..
(https://i.postimg.cc/0MhnHNLz/20200705-170032.jpg) (https://postimg.cc/0MhnHNLz)
(https://i.postimg.cc/75qVRdQn/20200705-171957.jpg) (https://postimg.cc/75qVRdQn)
(https://i.postimg.cc/DS5g369k/20200705-170653.jpg) (https://postimg.cc/DS5g369k)
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Filets on the grill with fresh lettuce And cukes from the garden , hopefully a tomato in the next day or 2
Ate out on the patio
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There's no toe on a tomato😁
I've been pretty light on cooking with this heat. Can't get into any big meals. We did burgers and dogs on the Weber for our gathering yesterday. Had potato and mac salad. A few leftovers today. Way more than I wanted. But...that's ok. Hitting the driving range tomorrow after my morning walk. Yard chores to do.....I'll work it off.
Rg
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LOL
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Pretty worn out..fished early and got our walleye limit and 3 big sunfish.
Swam and enjoyed the day after that!
Leftovers were just fine by me!!!
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Zoodles Parmesan tonight.
Breaded chicken cutlets grilled
(https://i.postimg.cc/ZBXg0Bdz/IMG-3540.jpg) (https://postimg.cc/ZBXg0Bdz)
Nice pile of Zoodles, home made sauce and fresh Parmesan
(https://i.postimg.cc/yWSttPM1/IMG-3541.jpg) (https://postimg.cc/yWSttPM1)
Baked on the Weber till tender
(https://i.postimg.cc/ppb4HjvD/IMG-3542.jpg) (https://postimg.cc/ppb4HjvD)
Nice, light, healthy meal.
Rg
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Venison dogs on meat sauce while tent camping for the holiday weekend. And a few bacon cheeseburgers for the ladies
(https://i.postimg.cc/yDhnFkn6/08757-CEF-05-A2-4-AA1-8-CA1-500421-C627-E1.jpg) (https://postimg.cc/yDhnFkn6)
(https://i.postimg.cc/yJVjnsrm/C307-F499-BE8-C-47-B6-A61-D-C0-E78-AB2-E7-BE.jpg) (https://postimg.cc/yJVjnsrm)
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The wife and I did T bones and grilled zuciinnmi last night Tonight was our 29th wedding anniversary and I had to work afternoons.
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This week will be totally leftovers from last week's stay at the lake.
;)
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Had perch fillets for lunch with a cup of fruit
Baked Ziti with a toss salad for dinner
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Leftover Zoodles for lunch....Italian sausage sliders with sauce and Provolone for dinner.
Rg
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Venison dogs on meat sauce while tent camping for the holiday weekend. And a few bacon cheeseburgers for the ladies
(https://i.postimg.cc/yDhnFkn6/08757-CEF-05-A2-4-AA1-8-CA1-500421-C627-E1.jpg) (https://postimg.cc/yDhnFkn6)
(https://i.postimg.cc/yJVjnsrm/C307-F499-BE8-C-47-B6-A61-D-C0-E78-AB2-E7-BE.jpg) (https://postimg.cc/yJVjnsrm)
Sweet camp cooker.. :thumbup_smilie: :thumbup_smilie: :thumbup_smilie:
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Still eating leftovers
Tonight it was left over fish from Friday, Moonies Mac-n-cheese, and the last of a tomato and cuke salad.
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Sweet camp cooker.. :thumbup_smilie: :thumbup_smilie: :thumbup_smilie:
Thanks! The thing is a life saver, especially slow cooking chicken. You can raise the grill up and down to control the heat. The bacon was done on cast iron on the grate that the campground included with the pit.
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Leftover kabobs with a salad for us...
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Grilled chicken boobs with grill-n beans , diced potatoes with red pepper and onion in the skillet, and a double V7L on the rocks
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Did 2 flavors if ribs
Best I've ever cooked
(https://i.postimg.cc/CdPXK1WG/20200708-192059.jpg) (https://postimg.cc/CdPXK1WG)
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(https://i.postimg.cc/WDKRQCyt/20200707-205848.jpg) (https://postimg.cc/WDKRQCyt)
Last night's birthday feast Price Chopper had live lobster for 4.99 pp I asked for crab so Lisa got both.
(https://i.postimg.cc/wyhW0r8C/20200708-211703.jpg) (https://postimg.cc/wyhW0r8C)
I had some fillets that I got on sale in the freezer and used the left over crab in cakes, with roasted Brussels.
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(https://i.postimg.cc/kVRd3tZZ/KIMG0577.jpg) (https://postimg.cc/kVRd3tZZ)
Bbq bacon cheeseburger and pasta salad last night.
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BLTS tonight with home grown tomato And greens
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Made the neighborhood breakfast a couple weeks ago and had French Toast left over. I froze those leftovers. Had a piece this morning. Popped it in the toaster and it was surprisingly good.
Gotta go shop for Friday night dinner. Doing scallops and shrimp Alfredo for our 49 th anniversary. Think I'll make the pasta since I'll be stuck indoors anyway.
Rg
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Thanks! The thing is a life saver, especially slow cooking chicken. You can raise the grill up and down to control the heat. The bacon was done on cast iron on the grate that the campground included with the pit.
That's definitely awesome!!!! I might have to find one
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Congrats on your Up coming 49th Anniversary RG To you and the Mrs ,
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Thanks Fred. Doesn't seem that long. Time sure flies.
Rg
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Happy Anniversary, RG!!
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Thanks Fred. Doesn't seem that long. Time sure flies.Rg
So true
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Happy Anniversary RG and Mrs.
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Last night was Donna's Bday.
So Jeff and I took her to Chester's.
Nice dinner out.
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Happy anniversary Bob and bride... :clapping:
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Homemade pierogies wrapped in foil with butter and garlic powder and smoked sausage on the grill last night. Pierogies were a little over done on one side but sure didn't last long. . ;D
(https://i.postimg.cc/Ff0zBTVt/20200709-175233.jpg) (https://postimg.cc/Ff0zBTVt)
(https://i.postimg.cc/jwK20yMD/20200709-183415.jpg) (https://postimg.cc/jwK20yMD)
(https://i.postimg.cc/Zv5q04tZ/20200709-183709.jpg) (https://postimg.cc/Zv5q04tZ)
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Thanks Dom.
Bought some wild caught sea scallops and jumbo shrimp. Gonna make pasta and Alfredo later and fresh broccoli for a side.
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Everything in process
(https://i.postimg.cc/PNQCM4nS/IMG-3543.jpg) (https://postimg.cc/PNQCM4nS)
Finished product
(https://i.postimg.cc/SJQJ1Myk/IMG-3544.jpg) (https://postimg.cc/SJQJ1Myk)
Sure disappeared quickly. A nice chilled bottle of DaVinci Pinot Grigio on the side.
Twice a year....that's all you can have.
Rg
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Looks great and smells even better 😉
Tonight loaded grilled burgers with deviled eggs
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Perch and sunfish.. Yummmm.
And fries , salid and watermelon....
(https://i.postimg.cc/JysPtb60/20200710-183730.jpg) (https://postimg.cc/JysPtb60)
(https://i.postimg.cc/N2c4NZg2/20200710-183724.jpg) (https://postimg.cc/N2c4NZg2)
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Rock Cornish Hens on the Weber for dinner.
(https://i.postimg.cc/fVzDtnTw/IMG-3548.jpg) (https://postimg.cc/fVzDtnTw)
Norland Red salt potatoes from the garden
(https://i.postimg.cc/nX3ZqRCq/IMG-3549.jpg) (https://postimg.cc/nX3ZqRCq)
Zucchini with garden fresh garlic and onion.
(https://i.postimg.cc/DWmh6rXH/IMG-3550.jpg) (https://postimg.cc/DWmh6rXH)
Sure was good. Can't wait till lunchtime tomorrow for leftovers.
Rg
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Yes sir that sounds good
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Tonight wife made her chicken fingers , and we had a tossed with it and washed it down with a V7L
(https://i.postimg.cc/ftH51SN2/6-DE2-D624-E19-F-47-F6-92-EB-E1-F67-F830541.jpg) (https://postimg.cc/ftH51SN2)
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What is V7L ??
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Vodka, 7-up, Lemon
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Vodka and Ruby Red for us this time of year.
Rg
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Vodka and Ruby Red for us this time of year.
Rg
👍
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Brazilian Steak!
Fresh Local Sweet Corn!
Garden cucumbers and Green beans!!
Great summer meal!!
(https://i.postimg.cc/Pv8S6b3q/1-F0789-F9-0-DDA-450-F-A53-A-029-FAB4-E7-DFB.jpg) (https://postimg.cc/Pv8S6b3q)
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(https://i.postimg.cc/3WPSk6N0/81-F3-BD53-0-B72-4343-861-B-9-B1096-D05-B2-E.jpg) (https://postimg.cc/3WPSk6N0)
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I luv corn on the cob with steak , great choice
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Tacos for us tonight. Easy and quick for a hot summer night.
Rg
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Having Venison tacos tonight!
Was supposed to have them last night but our lines of communication got crossed up...LOL
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Shrimp for me, scallops for my Bride, rice, fresh broccoli, and a Bechamel with garden fresh lemon basil flowers, curly parsley, our fresh garlic and white wine.
I saved half for my lunch tomorrow. My Bride’s disappeared.
(https://i.postimg.cc/KKgFWLkJ/5-DB7-B331-078-C-4-DD6-877-A-C0-B3647-BF585.jpg) (https://postimg.cc/KKgFWLkJ)
Rg
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Chicken piccata with a toss salad
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Mmmmmm! Haven’t made Piccata in a while. My Bride is not a huge fan of chicken.
Rg
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Another few days of tent camping. I didn’t need the tripod grill this time, the campground grill was more than sufficient.
Had a few of the princess’s friends with us so we played it safe
Day one: burgers and dogs
(https://i.postimg.cc/ctNgC8Nb/1-E515353-22-ED-432-C-9358-F1-D30806-D763.jpg) (https://postimg.cc/ctNgC8Nb)
Day two: pizza
(https://i.postimg.cc/jLx64BGk/0-D7-A8-BF4-7-D93-4-E65-BCA9-6-E9057409-BD7.jpg) (https://postimg.cc/jLx64BGk)
(https://i.postimg.cc/pyYY8P1F/F621037-B-E67-F-45-D2-A3-CA-291799-DF621-D.jpg) (https://postimg.cc/pyYY8P1F)
Day three: chicken
(https://i.postimg.cc/9wW91qNq/23433-F3-E-EE40-4101-B9-FA-0527454-CCE70.jpg) (https://postimg.cc/9wW91qNq)
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Looks like a good time ATC , and grilled chicken is right at the top of my list
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Nothing like wood fired pizza.. :thumbup_smilie: :thumbup_smilie:
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My only regret was I didn’t have good seasoned hardwood. But there weren’t any complaints with any of the meals.
Time to start plotting the next trip, although the only dates I have booked currently are Labor Day Weekend
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Tonight was grilled shrimp with Zucchini and onions , Zucchini came from my neighbors, and they got a nice large tomato
(https://i.postimg.cc/cKBHfkSg/55-EECE8-E-0-E49-468-E-9-D77-07-F2-B86-AF2-BD.jpg) (https://postimg.cc/cKBHfkSg)
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I sautéed up some walleye cheeks in bacon drippings along with some fresh garlic. Then tossed them in a nice cabbage salad.
Now some garbage popcorn and some high end Anejo tequila.
(https://i.postimg.cc/QKhZpvpT/3-B44-C5-FE-B2-C7-40-CF-A981-A1804-D990-B01.jpg) (https://postimg.cc/QKhZpvpT)
(https://i.postimg.cc/wyhdR9sz/DE245-E08-22-E5-41-AB-9016-BA0-CCDB5-C62-B.jpg) (https://postimg.cc/wyhdR9sz)
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Just put up the first jar of refrigerator pickles. Be ready in a few days.
I hate waiting.
Rg
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Nice RG , I put up some garlic dills , went out and tilled and weeded , man it’s warm out 😓 84* as of now
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Yeah...its ugly.
I hit 3 of the local Farm markets (mom and pop’s) looking for tomatoes. None to be had as yet. I don’t feel so bad about mine being a bit late. Got lots coming, just seems slow this year.
Rg
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Mac that tequila looks interesting. Might have to find it locally. Me and my bride have been sipping on this new brand.. 8)
(https://i.postimg.cc/3kxrZ3md/20200718-151843.jpg) (https://postimg.cc/3kxrZ3md)
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Gave up tequila many ,many years ago. The stuff made me just a bit crazier than normal.
Rg
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That’s a blanco.
Lowest step on the tequila aging ladder, but if you enjoy it that’s all that maters.
I typically will squeeze a bit of lime into those. Refreshing!
Awesome!
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I agree. The bride had to try it . Still have one bottle of this left. Our son brought us back two from Mexico last fall..
(https://i.postimg.cc/zHX7yv2F/20200718-171015.jpg) (https://postimg.cc/zHX7yv2F)
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Gave up tequila many ,many years ago. The stuff made me just a bit crazier than normal.
Rg
Yeah aint it great. :whistling: :w00t: :whistling: :w00t: :rotflol: :rotflol:
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I agree. The bride had to try it . Still have one bottle of this left. Our son brought us back two from Mexico last fall..
(https://i.postimg.cc/zHX7yv2F/20200718-171015.jpg) (https://postimg.cc/zHX7yv2F)
👍
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Got 18# of salami ready for cooking, and have 8# of bacon curing in the fridge.
(https://i.postimg.cc/qhn8CnZZ/KIMG0597.jpg) (https://postimg.cc/qhn8CnZZ)
(https://i.postimg.cc/wRpD5vCx/KIMG0596.jpg) (https://postimg.cc/wRpD5vCx)
Plus got to try out my new casing stuffer, works great.
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Salami and bacon. What more can you ask for. :thumbup_smilie: :thumbup_smilie:
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Salami and bacon. What more can you ask for. :thumbup_smilie: :thumbup_smilie:
More bacon 😉
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Yeah aint it great. :whistling: :w00t: :whistling: :w00t: :rotflol: :rotflol:
Used to be anyway.
Rg
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Tonight pork chops with , warm pasta salad, and a dish of cold marinated garden tomato and cucumber with onion, in seasoned oil
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Gave up tequila many ,many years ago. The stuff made me just a bit crazier than normal.
Rg
x2 8)
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I’ve seen guys fist fight over who was going to eat the worm , I’m nutty enough , I scratched that off my list ages ago
Today for lunch was walleye fillets
(https://i.postimg.cc/ZB3Kk7PF/3-B87-ACCD-70-B2-4-CBA-9-C7-B-0-D75935-FE24-B.jpg) (https://postimg.cc/ZB3Kk7PF)
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Looks perfect Fred.. :thumbup_smilie: :thumbup_smilie:
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Thanks
It was tasty , I should start eating more fish
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Why is your freezer overflowing ? :rotflol: :rotflol:
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Lol
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My bride was busy this afternoon..
Called the blueberry place and got 8 quarts of them..
She caned 6 jars of jam and a big old pie so far.. The rest will be used for snacks and salads and the rest will be frozen..
Really sorry i didn't take pictures of the blueberry pancakes we had for dinner last night..
She has two ham , peppers, cheese quiche in the oven now..
(https://i.postimg.cc/YhP4VZGz/20200722-174732.jpg) (https://postimg.cc/YhP4VZGz)
(https://i.postimg.cc/Ff5YFSxf/20200722-174758.jpg) (https://postimg.cc/Ff5YFSxf)
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Yum
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The quiche is done..
(https://i.postimg.cc/cKhtDHQr/20200722-182555.jpg) (https://postimg.cc/cKhtDHQr)
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Frittata for dinner tonight. Italian sausage, 3 colors of peppers, tomato,Onions , and fresh lemon basil and parsley from the garden.
My Bride is going to my Daughter’s for a few days to “dog sit” while they’re away on vacation to Lake Placid.
She’s not a fish eater so I plan to put a dent in my stash. I can smell blackened walleye on the griddle for dinner tomorrow night.
I’m on a bit of a diet, so 5 days of cooking for me will be very good. I’ve dropped 30 since May.....about 10 more to go before ice fishing comes along.
Rg
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Tacos here tonight
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Now she has blueberry muffins in the oven.. ;D
(https://i.postimg.cc/ppvhtzqp/20200722-185121.jpg) (https://postimg.cc/ppvhtzqp)
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She’s a keeper Dacker!
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Blueberry muffins and a tall glass of milk 👍
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They’re better with bourbon.
Rg
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Last night we had creamy spinach sauce with chicken over pasta...
(https://i.postimg.cc/QVNYRMVQ/20200723-180942.jpg) (https://postimg.cc/QVNYRMVQ)
(https://i.postimg.cc/CzzPx6Gd/20200723-181641.jpg) (https://postimg.cc/CzzPx6Gd)
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And for desert a big bowl of blueberry pie with black raspberry ice cream and whipped cream on it.. ;D
(https://i.postimg.cc/JthKpddK/20200723-211655.jpg) (https://postimg.cc/JthKpddK)
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Sounds tasty
Last night was marinated chicken breast
With a big pan of gramma browns baked beans ,, brown sugar , little diced onion , small fried bacon bits , dash of mustard with strips of Bacon on top
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And for desert a big bowl of blueberry pie with black raspberry ice cream and whipped cream on it.. ;D
(https://i.postimg.cc/JthKpddK/20200723-211655.jpg) (https://postimg.cc/JthKpddK)
I love that your desserts are as amazing as your dinner dishes! I had a cone of Friendly’s s’mores ice cream...
(https://i.postimg.cc/BLTJLjjv/23-C72-C1-C-39-E1-494-F-A29-C-63-A0383-DDBD0.jpg) (https://postimg.cc/BLTJLjjv)
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Yes sir , desserts are great but they like me a little to much 😃
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Had some shrimp to use so last night it was a big shrimp cocktail with garden fresh cuke marinated in garlic, onion and malt vinegar.
Doing a couple blackened walleye fillets for my neighbor and I tonight. Haven’t thought about a side as yet.
Rg
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Tonight was grilled pork tenderloin with rice , and a tossed salad
(https://i.postimg.cc/v4dnPs88/5-C2-FDFB0-6935-4759-BBA1-6-FC5564-E075-F.jpg) (https://postimg.cc/v4dnPs88)
(https://i.postimg.cc/QH75kt3n/FC4-CBCAD-59-D3-4435-A084-86-FFC6853887.jpg) (https://postimg.cc/QH75kt3n)
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Looks good Fred..
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Thanks , those desserts look better
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Perch pizza for dinner tonight.
(https://i.postimg.cc/QFFP2QWz/245-FC6-A7-8093-478-E-A215-5471-F9-F58-F2-B.jpg) (https://postimg.cc/QFFP2QWz)
Not too bad , if I say so myself.
Rg
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Looks yummy.....
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Looks great does it taste as good as it looks.
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Does look good
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Perch pizza...
Ok ok
INQUIRING minds NEEED TO KNOW
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Tasted great. Might have been even better with a white sauce.
Just lightly bread and pan fry strips of perch and substitute it for your other meats on the pizza. It would probably make a great “Buffalo” pizza too.
Something different from sausage or pepperoni.
Rg
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Looks awesome rg
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I have a bunch of perch...man that looks great!
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I’ve been in Maine for 9 days and those fools just don’t get it....
They think perch are eagle food.
I caught a couple dozen and filleted them. Convinced them to at least try them.....They were gone in minutes....
🤦♂️
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Been a while since I checked out this thread, stuff really looks great fellas...
Some bbq drumsticks and grilled zucchini from the garden for dinner with a couple homemade oatmeal raisin cookies and a mug of French pressed for after...
(https://i.postimg.cc/DSW0xyB7/Resized-20200726-171852.jpg) (https://postimg.cc/DSW0xyB7)
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Looks good 800 ,
WTG pirate, although some of their lakes perch are invested with grubs , plus perch screw with their bait ,
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Fred,
I cut the first one and said if there is grubs I will throw them back...cleanest filets I have ever seen!
They do have a bad Loon problem. Like our Comorants..
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I know a guy up that way , that eats them
That has clean perch , did you get big ones ?
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Welcome back Stealth.
We also had grilled zucchinis with chicken. Some garden green beans and a big old garden salad..
(https://i.postimg.cc/rKzTNFCw/20200726-165259.jpg) (https://postimg.cc/rKzTNFCw)
(https://i.postimg.cc/WhKvWLX6/20200726-165303.jpg) (https://postimg.cc/WhKvWLX6)
(https://i.postimg.cc/fV9h12P4/20200726-173222.jpg) (https://postimg.cc/fV9h12P4)
(https://i.postimg.cc/S2yF2yxq/20200726-174734.jpg) (https://postimg.cc/S2yF2yxq)
(https://i.postimg.cc/zHBs70hc/20200726-181315.jpg) (https://postimg.cc/zHBs70hc)
(https://i.postimg.cc/9zQHcFkY/20200726-181324.jpg) (https://postimg.cc/9zQHcFkY)
Time for a shower and finish off that blueberry pie.... ;D
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Looks great Dom
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Been a long day, but got the bacon off the smoker and can't wait to try it
(https://i.postimg.cc/Z9DgQwSq/KIMG0614.jpg) (https://postimg.cc/Z9DgQwSq)
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That looks sooooooo good......
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That looks sooooooo good......
What he said!
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My Bride’s birthday today. ( cant say how old.....she’d murder me......not really)
Anyway, her very favorite meat is scallops. So....
(https://i.postimg.cc/3k9jBB2V/D051-BF7-B-40-F8-43-C0-838-D-9-D1-FDDBC06-D6.jpg) (https://postimg.cc/3k9jBB2V)
Sea scallops sautéed in olive oil/butter on jasmine rice with broccoli side. Oh yeah...some really fresh from my garden garlic sautéed with the scallops. The garlic was superb. Soooooo mild and sweet. Not a hint of bitterness.
The scallops were good too.
Rg
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That looks sooooooo good......
Thanks, turned out great, gonna have to do some more and a bit of Canadian bacon as well.
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My Bride’s birthday today. ( cant say how old.....she’d murder me......not really)
Anyway, her very favorite meat is scallops. So....
(https://i.postimg.cc/3k9jBB2V/D051-BF7-B-40-F8-43-C0-838-D-9-D1-FDDBC06-D6.jpg) (https://postimg.cc/3k9jBB2V)
Sea scallops sautéed in olive oil/butter on jasmine rice with broccoli side. Oh yeah...some really fresh from my garden garlic sautéed with the scallops. The garlic was superb. Soooooo mild and sweet. Not a hint of bitterness.
The scallops were good too.
Rg
Happy Birthday Mrs RG....... :thumbup_smilie:
Looks great Bob...
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My Bride’s birthday today. ( cant say how old.....she’d murder me......not really)
Anyway, her very favorite meat is scallops. So....
(https://i.postimg.cc/3k9jBB2V/D051-BF7-B-40-F8-43-C0-838-D-9-D1-FDDBC06-D6.jpg) (https://postimg.cc/3k9jBB2V)
Sea scallops sautéed in olive oil/butter on jasmine rice with broccoli side. Oh yeah...some really fresh from my garden garlic sautéed with the scallops. The garlic was superb. Soooooo mild and sweet. Not a hint of bitterness.
The scallops were good too.
Rg
You’re a good man for making her favorite dish. Looks yummy!
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RG that’s a great meal
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You’re a good man for making her favorite dish. Looks yummy!
She’s worth the effort. One in a million to put up with me for 49 years.
Rg
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Ham and scalloped potatoes tonight. Taters from the garden. Ham from......some where i probably don’t want to think about.
Rg
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Sounds like a good day for such a meal!
I actually just had a half pig dropped off Saturday. Looking forward to the 2 hams that were included in the package. Not sure if I’ll back em when time comes or try one in the smoker
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RG Sounds great thats 1 of my favorites
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Tonight , chicken wings , deviled eggs with Mac salad
(https://i.postimg.cc/7G0jtSFd/78861-A4-A-3692-4317-A6-FD-A1051-E201-E11.jpg) (https://postimg.cc/7G0jtSFd)
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Lots of great looking dishes fellas... Stuffed zucchini from the garden for me tonight.
(https://i.postimg.cc/1gHJzf0T/20200804-160920.jpg) (https://postimg.cc/1gHJzf0T)
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Very good day for comfort food.
(https://i.postimg.cc/1V5zL72T/A09369-E9-C02-A-46-A0-A92-C-EE4-ED6802-F8-E.jpg) (https://postimg.cc/1V5zL72T)
Rg
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Made couple dogs with mustard ( of course) and fresh onions and canned jalpenos for dinner ,very good tryed to post pic but wouldn't load
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Left over comfort food, tomatoes and cukes tonight.
Just as good as last night.
Rg
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Got a meatloaf with carmilized onion and mushrooms over mashed with garden fresh green beans and gravy working.
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Sounds great Edd
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Chicken marinated in lemon juice, Pinot Grigio, garlic, herbs and spices
(https://i.postimg.cc/N9QJ5rSH/95-C00116-A554-4-ADE-BC60-257399-CE0-C1-E.jpg) (https://postimg.cc/N9QJ5rSH)
Zucchini with butter,salt, pepper, lemon pepper, lemon basil, parsley and onion
(https://i.postimg.cc/GT2Xjnc3/69589194-6166-42-E7-B3-CD-A165014-C4098.jpg) (https://postimg.cc/GT2Xjnc3)
Came out very tasty.
(https://i.postimg.cc/7f5BG4sm/94-FCB43-C-F9-B7-4407-BCF1-44-B9-EC4-F0335.jpg) (https://postimg.cc/7f5BG4sm)
Rg
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Goulash, tossed salad with A slice of pain de campaigned
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Goulash! Haven’t made goulash in a while. Think i know what’s for dinner tomorrow night.
Thanks Fred. Love this thread.
Bob
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Last night we had a big salad made with garden goodies with leftover bbq chicken on it. Along with baked Naan bread with fresh garlic on it and mozzarella cheese..
(https://i.postimg.cc/gLZk4zsg/20200806-185520.jpg) (https://postimg.cc/gLZk4zsg)
(https://i.postimg.cc/9z6f09XK/20200806-185857.jpg) (https://postimg.cc/9z6f09XK)
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That looks great Dom
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Last night we had a big salad made with garden goodies with leftover bbq chicken on it. Along with baked Naan bread with fresh garlic on it and mozzarella cheese..
(https://i.postimg.cc/gLZk4zsg/20200806-185520.jpg) (https://postimg.cc/gLZk4zsg)
(https://i.postimg.cc/9z6f09XK/20200806-185857.jpg) (https://postimg.cc/9z6f09XK)
Yummy!
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That's a killer looking salad...
I usually have goulash once a month but being a NH boy, I call it American chop suey...
Kept it simple last night with a loaded burger and fries...
(https://i.postimg.cc/Vr3TT6BH/20200805-170107.jpg) (https://postimg.cc/Vr3TT6BH)
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We eat goulash but always called it barff casserole... ;D
Buger looks great stelth..
Perch and bluegill fry with French fries for us tonight....
(https://i.postimg.cc/rd0mrn5G/20200807-182205.jpg) (https://postimg.cc/rd0mrn5G)
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Dom that’s a great meal , I had walleye fillets for lunch , think perch are on the menu for lunch tomorrow
Left over Goulash tonight
(https://i.postimg.cc/ppMZQDK9/2-CD73-F0-D-5-E65-4-E8-E-8723-5089-FA3-B43-D6.jpg) (https://postimg.cc/ppMZQDK9)
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Goulash last night.
(https://i.postimg.cc/ykfFPWNF/0-B646464-185-E-4-BC5-A90-C-16526-AE445-D0.jpg) (https://postimg.cc/ykfFPWNF)
Breakfast on the griddle this morning. Don’t think ill need any lunch.
(https://i.postimg.cc/hfC5dDWY/9-B5-DB10-C-F068-4-B76-BE47-8-B3-A3-A2015-C2.jpg) (https://postimg.cc/hfC5dDWY)
Rg
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Or dinner 😉 I haven made french toast in ages , shame on you 😃
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Today’s lunch was some nice perch fillets with a salad , tomato and pepper off the vine
(https://i.postimg.cc/qtVSWGMV/30600-E10-72-D8-4-ADC-A46-B-586-E77-E8-A60-F.jpg) (https://postimg.cc/qtVSWGMV)
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Chicken strips, JoJo potatoes and fried cauliflower tonight.
(https://i.postimg.cc/2qydWKpW/KIMG0627.jpg) (https://postimg.cc/2qydWKpW)
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Last night we had a big salad made with garden goodies with leftover bbq chicken on it. Along with baked Naan bread with fresh garlic on it and mozzarella cheese..
(https://i.postimg.cc/gLZk4zsg/20200806-185520.jpg) (https://postimg.cc/gLZk4zsg)
(https://i.postimg.cc/9z6f09XK/20200806-185857.jpg) (https://postimg.cc/9z6f09XK)
man that looks good
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Tonight was BLTs
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Italian sausage and potato salad tonight. Red taters from the garden.
Rg
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Chicken fajitas and garden goodies tonight..
(https://i.postimg.cc/gX9g67RR/20200809-175138.jpg) (https://postimg.cc/gX9g67RR)
(https://i.postimg.cc/XXW0RHhp/20200809-175112.jpg) (https://postimg.cc/XXW0RHhp)
(https://i.postimg.cc/RWWr7j3b/20200809-181605.jpg) (https://postimg.cc/RWWr7j3b)
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Bullhead from spring with cheesey potatoes
(https://i.postimg.cc/QB7ZCNsZ/95-F3-CB1-A-9-F98-41-E5-A4-D7-55-B3-D53-D82-A2.jpg) (https://postimg.cc/QB7ZCNsZ)
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I had some bullhead last Saturday. Went searching in the freezer for something to cook and saw this big pile of bullhead. I guess I need to eat them more often. There’s a bunch in the freezer.
RG
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I had some bullhead last Saturday. Went searching in the freezer for something to cook and saw this big pile of bullhead. I guess I need to eat them more often. There’s a bunch in the freezer.
RG
Lol, I found a bunch of perch today, looking for something to cook
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I had perch for lunch again today , I struggled through 1/2 # 😉
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Did marinated chicken on grill with Cole slaw , pretty good , almost time for strawberry rhubarb pie during jeopardy then bed , getting up at 3:30 !
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Did marinated chicken on grill with Cole slaw , pretty good , almost time for strawberry rhubarb pie during jeopardy then bed , getting up at 3:30 !
Lol, why ruin rhubarb with strawberries?
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Too hot to cook anything serious. BLT’s for dinner last night.
Rg
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Last night steamed broccoli, reheated some Mac& cheese ,Grilled some chicken thighs
(https://i.postimg.cc/r04hmy8Z/EB2635-C4-F176-4254-A2-BE-BB5-DB50-BC371.jpg) (https://postimg.cc/r04hmy8Z)
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👍👍
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Too hot to cook anything serious. BLT’s for dinner last night.
Rg
Nothing wrong with that!
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Tonight was Italian roast beef with mushrooms and mozzarella topped with little horseradish on kaiser rolls with a side of fries
(https://i.postimg.cc/MX9bG0zf/5-E4-C9265-7-F9-A-4604-964-F-8-C5-EB3-F1905-D.jpg) (https://postimg.cc/MX9bG0zf)
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Lunch and dinner........ salads.
Again........still
But this weekend I’m going to smoke some stuffed jalapeños in the pellet smoker.
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Yup! Tomatoes and cukes from the garden with tuna salad last night.
It’s salad weather,
Rg
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That sounds like a winner RG
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Pasta and home made sauce for dinner. Hit the spot. My Bride and I make good sauce.
Rg
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Grilled pork tenderloin with grilled peach salad and corn on the cob........
(https://i.postimg.cc/S24WxCmC/20200812-181412.jpg) (https://postimg.cc/S24WxCmC)
(https://i.postimg.cc/zbkTbvfM/20200812-182142.jpg) (https://postimg.cc/zbkTbvfM)
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Tonight was pork loin medallions on the grill with steamed bean and a salad
(https://i.postimg.cc/2LRw2MNV/3-E73844-B-7872-4586-A6-D7-1-ABCB75-AC7-C1.jpg) (https://postimg.cc/2LRw2MNV)
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Must have been pork loin night. Me too....h2l
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Not here!
(https://i.postimg.cc/Z92Vg020/4-B54-A366-376-E-487-F-B08-A-5306-EF628-C59.jpg) (https://postimg.cc/Z92Vg020)
Ribeye slathered with fresh garlic...tomatoes and cukes from the garden.
And a little Vodka and Ruby Red on the side.
Rg
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:thumbup_smilie: :thumbup_smilie: :thumbup_smilie: :thumbup_smilie:
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Sounds tasty 🍽
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Looks great guys!!
Was beat from working 4 days in this nasty heat...didn’t really feel like standing over a grill...grabbed some Roma’s from the garden and wife whipped these up!! Delicious!!! Forgot to take a pic until they were almost gone...
(https://i.postimg.cc/pyBGJrW2/AA61-D86-D-6425-4717-909-A-33-F464229-CAC.jpg) (https://postimg.cc/pyBGJrW2)
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Had some tomato sandwiches for dinner last night. Cut up this nice Mr. Stripy.
(https://i.postimg.cc/06mTbWtZ/ACCE1622-D136-495-F-A08-E-897-FFFADE225.jpg) (https://postimg.cc/06mTbWtZ)
So very sweet.
Rg
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Looks good everyone
Tuna salad sandwiches with strawberry shortcake
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Steak tips on the grill, mac salad, sweet potato/raisin hash , and fresh fridge pickles for me last night.... still full this morning lol.
(https://i.postimg.cc/DSgq3h6s/20200803-170249.jpg) (https://postimg.cc/DSgq3h6s)
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Just made 1 egg omelets for us.
Used some diced jalapeño peppers and a slice of guda cheese in them.
Very nice!
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Grilled chicken, screwed potatoes and garden fresh spinach.
(https://i.postimg.cc/3yQpznDG/D85848-D3-CBF1-489-B-B523-8-F3229282286.jpg) (https://postimg.cc/3yQpznDG)
Rg
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Sausage, spinach, mushroom and tomato frittata for breakfast today....
RG, I assume the screws cook the potato quicker and more evenly?
(https://i.postimg.cc/F1LSqZcj/20200816-093117.jpg) (https://postimg.cc/F1LSqZcj)
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Spinach, tomato and cheese omelet topped with green pepper hot sauce with with a few slices of bacon
(https://i.postimg.cc/DJKsDWhf/448070-AC-A172-4-C68-8-BED-09150-FA61-E72.jpg) (https://postimg.cc/DJKsDWhf)
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Omelette
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Every thing looks great 8) last night was 7 layer taco dip
(https://i.postimg.cc/ygfkRzV7/20200815-193531.jpg) (https://postimg.cc/ygfkRzV7)
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Yesterday was a very small outside grad party , dogs , burgers ,fresh corn salad , blueberries, watermelon, strawberry mix
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Sausage, spinach, mushroom and tomato frittata for breakfast today....
RG, I assume the screws cook the potato quicker and more evenly?
(https://i.postimg.cc/F1LSqZcj/20200816-093117.jpg) (https://postimg.cc/F1LSqZcj)
Faster and more evenly. I started with Weber potato nails and found these by Char Broil marked down at Lowes. They work great!
Rg
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Faster and more evenly. I started with Weber potato nails and found these by Char Broil marked down at Lowes. They work great!
Rg
Gotcha, thanks
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Tonight grilled fillets with rice and a medley
(https://i.postimg.cc/XXj3Zbz7/FE870388-7-B4-C-4-BC3-AC4-D-72-CB5959469-E.jpg) (https://postimg.cc/XXj3Zbz7)
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Grilled some sweet corn and Zwiegles. Corn was super sweet.
Rg
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Grilled sweet corn for me and boiled for my bride. Grilled onions and garlic a couple medium rare serloins some mozzarella and tomato salad ,
sauted mushrooms and watermelon..
Good night on the deck...
(https://i.postimg.cc/ppBMz09s/20200816-182928.jpg) (https://postimg.cc/ppBMz09s)
(https://i.postimg.cc/QHmvHHPP/20200816-181651.jpg) (https://postimg.cc/QHmvHHPP)
(https://i.postimg.cc/1gkjL6ng/20200816-181659.jpg) (https://postimg.cc/1gkjL6ng)
(https://i.postimg.cc/grHGHcQy/20200816-182050.jpg) (https://postimg.cc/grHGHcQy)
(https://i.postimg.cc/qzm0Wbkz/20200816-183205.jpg) (https://postimg.cc/qzm0Wbkz)
(https://i.postimg.cc/WF6c8SWp/20200816-182941.jpg) (https://postimg.cc/WF6c8SWp)
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Great looking feed Dom!
My Bride doesn’t like it grilled either.
Rg
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Omelette
Yeah, that too...
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Yeah, that too...
lol
just saw yours.
:rotflol: :rotflol: :rotflol:
i was actually bustin on the frittata thingy just below you.
As long as it had nothing SLATHERED on it.
8)
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Go bite a carrot Bugs!
I’d “slather “ garlic on my corn flakes...if I ate cornflakes.
Linguini with home made Fra Diavolo and Italian sausage for dinner tonight.
Rg
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Go bite a carrot Bugs!
I’d “slather “ garlic on my corn flakes...if I ate cornflakes.
Linguini with home made Fra Diavolo and Italian sausage for dinner tonight.
Rg
Settle down there Guido.
8)
Hamburg gravy over quinoa or some sort of non-carb bean or pea tonight.
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Born in a deeply Italian neighborhood. My best man was Nicolo Carlo Ristagno. I happen to be German, French and English by Birth. But I’m Paisano by association.
Rg
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Born in a deeply Italian neighborhood. My best man was Nicolo Carlo Ristagno. I happen to be German, French and English by Birth. But I’m Paisano by association.
Rg
I state that I'm Italian by injection.
;)
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Pui’ di quanto ho bisogno di sapere!
Rg
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Pui’ di quanto ho bisogno di sapere!
Rg
Yes it is more than I need..
And I thought that was only for women? :o
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Mac It’s a visual I didn’t need thanks 😜
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sorry guys.
And in a food thread no less.
stupid pig!!
:evil:
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No harm, no foul!
Anyway the pasta was ..... molto saporito!
Rg
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No harm, no foul!
Anyway the pasta was ..... molto saporito!
Rg
:whistling: :whistling: :whistling:
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Had a couple of nice meals over the past few days..
Weber chicken wings
(https://i.postimg.cc/NKcWCwMR/0-BEEB044-BB7-E-4-F6-D-8-EEF-D58-C7403-FF05.jpg) (https://postimg.cc/NKcWCwMR)
Venison Backstrap marinading with Greek dressing
(https://i.postimg.cc/Q9wzp2w9/3641-F25-C-E767-472-D-8-CD8-CF7-C2-D344-F74.jpg) (https://postimg.cc/Q9wzp2w9)
Backstrap sliced up with fresh horseradish.
(https://i.postimg.cc/p904dhBB/5-C842694-1-E56-4611-A508-A0-D47-D2970-B5.jpg) (https://postimg.cc/p904dhBB)
Lobster getting ready for the Weber steamed in white wine.
(https://i.postimg.cc/FfFwmg0R/648-A5-F14-3686-4-FB2-9058-C2-D336-F204-C3.jpg) (https://postimg.cc/FfFwmg0R)
Caprese salad with balsamic glaze.
(https://i.postimg.cc/tsN8LmZw/C60591-B5-C115-4988-B66-A-B297729-D270-C.jpg) (https://postimg.cc/tsN8LmZw)
Pork flank steak with wegmans sub oil marinade
(https://i.postimg.cc/hzfwQDyR/C6148-E20-48-FD-4-AF8-AD4-E-EAEF2734-B365.jpg) (https://postimg.cc/hzfwQDyR)
Thick cut pork chops with fresh parsley, olive oil, pepper, garlic and onion powder
(https://i.postimg.cc/rR4Pgh2h/F6-E70277-D175-4270-93-DA-2-C96-FB3-D4974.jpg) (https://postimg.cc/rR4Pgh2h)
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Looks yummy Pirate
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Looks great but please explain whats in the photos.. 8)
Maybe a recipe or an explanation of what were looking at.
Please don't hold back........ 8)
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Sorry, I edited it. Should see the descriptions now.
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:bowdown: :bowdown: :bowdown: :bowdown:
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We had to finish painting the floor at the lake place tonight.
So it’s KFC
:-\
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Egg Roll in a pan....
(https://i.postimg.cc/kV2Ssp9Q/20200818-192604.jpg) (https://postimg.cc/kV2Ssp9Q)
(https://i.postimg.cc/5YvCdQXj/20200818-192617.jpg) (https://postimg.cc/5YvCdQXj)
(https://i.postimg.cc/jCQq6spH/20200819-053750.jpg) (https://postimg.cc/jCQq6spH)
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That’s an interesting one Dom.
Looks great!
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Perch my way last night. Fresh garden tomato salad, long grain and wild rice.
(https://i.postimg.cc/mPthWCqG/21-BEA639-EE8-C-4-E7-C-9-C1-A-4-D8861-E049-DC.jpg) (https://postimg.cc/mPthWCqG)
And a summer cocktail.
Rg
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Perch my way last night. Fresh garden tomato salad, long grain and wild rice.
(https://i.postimg.cc/mPthWCqG/21-BEA639-EE8-C-4-E7-C-9-C1-A-4-D8861-E049-DC.jpg) (https://postimg.cc/mPthWCqG)
And a summer cocktail.
Rg
I do this a lot Bob.
Also add some stir fry veggies to the rice.
Nice comfort food.
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Yup! A nice departure from fried. Not that i don’t like fried....just cant eat it every time.
Rg
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Leftover KFC
Yum
:-\
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No comment!
Did a thick pork chop and garden red potatoes on the grill. Had more tomatoes.....I’m gonna turn into a tomato sometime in the next 3 weeks.
Rg
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Had greens topped with cuks tomatoes peppers and made taco chicken chunk's on top and shredded carrots with a balsamic vinaigrette and pepper, really good
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My wife made her " Big Mac " salads tonite. Greens , tomatos and onions from the garden. Topped with ground beef, cheese,pickle and sesame seeds . And then 1000 island dressing. Very good .
'
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Bologna sandwiches and French fries last night. Not exactly health food, but we were in the mood for simple.
Got a rack of ribs to throw on the Weber tonight. Tomato and spinach salad for a side i think.
Rg
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Chicken piccata, With penne , asparagus,
(https://i.postimg.cc/SjMT8LQx/E4-E1-B677-7122-4970-A379-2-F47977-F72-E6.jpg) (https://postimg.cc/SjMT8LQx)
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Tonight is grilled meatloaf burgers with potatoes morgan
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Another salad
We put some shrimp and some grapes in it
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muggier than f out there today worked on a bridge putting bridge rail on a deck in webster where they used slabs from the tapenzee bridge that were removed and im in no mood to coock so wife picking up dinner on way home told her to supprise me haha last night i made BLTS slab bacon fro pa veggies from garden and topped with fresh pickled jalapenoes was very good
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cook lol gotta proof read
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I had a perch sandwich and tomato salad. Not too sure what my Bride made for herself. Sometimes we just don't want the same thing.
Ribs can wait till tomorrow.
Rg
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BLTs tonight, glad the tomatoes finally ripened!
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Wife’s birthday 29 today so she wanted pizza an a couple Jack Daniels Manhattans
Who am I to argue 😃
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No cooking tonight
Mexican restaurant in Dunkirk.
I had broiled catfish.
Was pretty good and also inside my diet restrictions.
Of course the 3 pints of Modelo weren’t.
Lol
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Ribs......mmmmmm!
(https://i.postimg.cc/xk12zCmG/00-C7120-F-9638-4815-8-DCE-E4-B385-FE2-AB7.jpg) (https://postimg.cc/xk12zCmG)
My Bride made a Mac salad and deviled eggs to go with. Very tender and tasty.
Rg
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Nice deviled eggs mmmm
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Had a spiedie night last night...Lupos pork and chicken. Sweet 100’s and peppers from the garden. Grilled some tortillas up to go with them!
(https://i.postimg.cc/gxqJ4ywd/758997-C4-AD18-4301-8517-0-BC093-A5-DDB1.jpg) (https://postimg.cc/gxqJ4ywd)
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Had a spiedie night last night...Lupos pork and chicken. Sweet 100’s and peppers from the garden. Grilled some tortillas up to go with them!
(https://i.postimg.cc/gxqJ4ywd/758997-C4-AD18-4301-8517-0-BC093-A5-DDB1.jpg) (https://postimg.cc/gxqJ4ywd)
Looks amazing. Even better with fresh vegetables from the garden!
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I was never one to feel washing dishes by hand is relaxing and peaceful.
But sharpening kitchen knives by hand sure was this morning!
Realized that they needed attention after cleaning and vacuum sealing 20 #s of boneless chicken breast this morning.
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Had a spiedie night last night...Lupos pork and chicken. Sweet 100’s and peppers from the garden. Grilled some tortillas up to go with them!
(https://i.postimg.cc/gxqJ4ywd/758997-C4-AD18-4301-8517-0-BC093-A5-DDB1.jpg) (https://postimg.cc/gxqJ4ywd)
That looks great. I just got mine cut up and soaking in dressing for kabobs tonight... Got to run up to the farm and get another dozen ears of corn.. ;D
(https://i.postimg.cc/B81HfgRF/20200823-104058.jpg) (https://postimg.cc/B81HfgRF)
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I think they are my favorite summer meal!
I’m going to grab corn today too! It’s prime time for it!!
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It’s salsa time!
(https://i.postimg.cc/MXR3FmdZ/970-F5812-14-F7-4205-A9-C9-FBD905-DD9-CB8.jpg) (https://postimg.cc/MXR3FmdZ)
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Last nights kabobs..
(https://i.postimg.cc/CdXzVvR7/IMG-1836.jpg) (https://postimg.cc/CdXzVvR7)
With garlic naan bread..
(https://i.postimg.cc/D8h3ssHF/IMG-1838.jpg) (https://postimg.cc/D8h3ssHF)
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Looks great!!
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Was inspired by a previous post, chicken piccata, rice and broccoli last night
(https://i.postimg.cc/Thhn32gz/1-AF6-C7-F2-24-B3-4542-BD34-2-F80489-B7-E4-F.jpg) (https://postimg.cc/Thhn32gz)
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Pulled some San MARZANO beefsteak and Jubilee tomatoes. Decided to make some Marinara. All fresh...tomatoes, garlic, peppers, onion, basil, oregano and parsley.
(https://i.postimg.cc/dDyvpDw0/952-A1-AD2-5-E52-44-C0-99-BF-23-A6-BFFA6-F3-C.jpg) (https://postimg.cc/dDyvpDw0)
Did Zoodles rather the pasta
(https://i.postimg.cc/N5vYcYjk/1579-A92-E-DE6-A-4175-B519-BDAA96397820.jpg) (https://postimg.cc/N5vYcYjk)
Spicy and delicious.
(https://i.postimg.cc/XpKWNhZS/CB1-E2-A48-AF9-F-41-FD-AA7-B-E5-CBC09-F8-C9-F.jpg) (https://postimg.cc/XpKWNhZS)
Rg
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That looks great Bob.. :thumbup_smilie:
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(https://i.postimg.cc/zLM98NdG/20200825-172726.jpg) (https://postimg.cc/zLM98NdG)
My son leaves tomorrow for Colorado springs, he took an air force position as a flight engineer..
We did a nice seafood boil for dinner tonight.
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Salad
with chicken in it.
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My Bride decided she’d finish off the Marinara so I had Clam Sauce.
(https://i.postimg.cc/TL4DLDDD/89-CFF4-AA-F38-D-4-FE2-9791-D79-A0-B938324.jpg) (https://postimg.cc/TL4DLDDD)
Love Linguini and Clam Sauce.
Rg
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Lots of great looking stuff as usual guys...
Kept it simple tonight with a bone in rib eye on the grill and tossed salad... no dessert, gotta get rid of the covid 30.
(https://i.postimg.cc/N9mFhHx6/20200826-190308.jpg) (https://postimg.cc/N9mFhHx6)
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Tonight was grilled chicken thighs with zucchini, yellow squash, and onions
(https://i.postimg.cc/z3sRjd8t/108-BC730-39-E0-4840-A4-B7-799-FC35232-FB.jpg) (https://postimg.cc/z3sRjd8t)
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All 3 look great guys...
We had left overs. But were cooking relish right now. House smells great...... ;D
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Chicken wings
Yea........I know
:-\
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Cooked up 22 jars of zucchini relish last night....
(https://i.postimg.cc/wRKdDGY5/20200827-054256.jpg) (https://postimg.cc/wRKdDGY5)
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Yum!
Rg
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Zucchini relish sounds good... Running out of ideas and the garden keep putting them out. You mind sharing a recipe?
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How about zucchini pickles
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Zucchini relish sounds good... Running out of ideas and the garden keep putting them out. You mind sharing a recipe?
This is a two day process.
First day shread all the vegetables put in pot add salt and cover for the night or 20 hrs ..
(https://i.postimg.cc/jC79XFCm/20200827-144755.jpg) (https://postimg.cc/jC79XFCm)
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Next day cook and jar...
I add alot of hot peppers to one batch.. They say EP on top.... 8)
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I’ve been gifted with some of this relish. It’s pretty damned delicious.
Rg
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Cool, thanks for putting that up Raquette. Gonna give it a shot next week.
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2 halves of a strip steak for us tonight.
And some tomatoes with a Greek balsamic dressing.
(https://i.postimg.cc/GTFcShtk/image.jpg) (https://postimg.cc/GTFcShtk)
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BLT’s for us tonight.
(https://i.postimg.cc/zbp807Yt/A7-F3-B700-F68-A-4226-BDE0-C81-F7-DFD033-D.jpg) (https://postimg.cc/zbp807Yt)
I added some cucumber slices to mine. Worked for us.
Rg
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Country ribs, screwed potatoes and Italian stewed tomatoes. Very yummy.
Rg
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Must be my phone rg
Anyway been on couch all week cause had two discs replaced in neck Monday and titanium plates screwed in to keep in place been eating Jell-O and soup all week but tonight enough was enough
My buddy who duck hunts the " flyway" out west gave me a bunch of breasts this spring
Thawed some out today and peppered them seared in bacon then made a bacon Onion garlic gravy over them with homemade garlic mashed potatoes!!
Took me all morning to can 6 qts of tomato sauce and 4 pints of jalpenos ,had to go slow but feels good to be up and around!
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Went for a fish fry tonight
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Cooked up 22 jars of zucchini relish last night....
(https://i.postimg.cc/wRKdDGY5/20200827-054256.jpg) (https://postimg.cc/wRKdDGY5)
I make every year. It is the best relish I've ever had.
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Must be my phone rg
Anyway been on couch all week cause had two discs replaced in neck Monday and titanium plates screwed in to keep in place been eating Jell-O and soup all week but tonight enough was enough
My buddy who duck hunts the " flyway" out west gave me a bunch of breasts this spring
Thawed some out today and peppered them seared in bacon then made a bacon Onion garlic gravy over them with homemade garlic mashed potatoes!!
Took me all morning to can 6 qts of tomato sauce and 4 pints of jalpenos ,had to go slow but feels good to be up and around!
I hope you're feeling better
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Speedy recovery gotagetm
That gravy sounds great
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Must be my phone rg
Anyway been on couch all week cause had two discs replaced in neck Monday and titanium plates screwed in to keep in place been eating Jell-O and soup all week but tonight enough was enough
My buddy who duck hunts the " flyway" out west gave me a bunch of breasts this spring
Thawed some out today and peppered them seared in bacon then made a bacon Onion garlic gravy over them with homemade garlic mashed potatoes!!
Took me all morning to can 6 qts of tomato sauce and 4 pints of jalpenos ,had to go slow but feels good to be up and around!
Could be your phone, but I’m no expert.
Take it easy there. Time to heal is what you need. My neighbor had something similar done to his low back about 3 weeks ago. He’s starting to move around a little better. They’ve got him in some kind of back brace contraption that looks just horrible. To top it off, his Bride is due in a couple weeks with their first crumb snatcher.
Anyway, hope you get better soon. Dinner sounds great and I like that gravy idea.
Rg
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Had a good batch of Italian stewed tomatoes left from dinner last night . Decided to turn it into Minestrone. There’s a loaf of my bread getting happy to bake later.
Good soup day. Rainy and cool.
Rg
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Cold and rainy in my neighborhood as well... comfort food day for sure... a clean out the fridge frittata for breakfast and now going to shuffle back through this thread to find a dinner idea...
(https://i.postimg.cc/YhmJSMfp/20200829-104352.jpg) (https://postimg.cc/YhmJSMfp)
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The “Whatchagot” frittata is one of our go to’s for those “what are we gonna cook tonight” times.
Soup s ready and pretty darned good. Bread is in the oven. Having a cocktail and watching the Yankee game.
Hard to beat!
Rg
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Bread is done.
(https://i.postimg.cc/LYSnVS0R/8-B1-CF297-AD9-B-48-C0-AB14-DCCC891613-EC.jpg) (https://postimg.cc/LYSnVS0R)
Soup is done.
(https://i.postimg.cc/hhSXzSd1/B2-E75532-15-F9-4392-A8-E4-25-C16-EE701-A8.jpg) (https://postimg.cc/hhSXzSd1)
I’m getting hungry.
Rg
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Looks great Bob.....
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Looks great Bob.....
X2
Tonight it was wife’s chicken fingers with Mac n cheese
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Left over pasta and tomato salad for me. My Bride had some left over Minestrone.
Rg
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Left overs here to , Chicken fingers with Mac n cheese,
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Grilled chicken sandwiches, corn on the cob, watermelon and spicy green olives...
(https://i.postimg.cc/1fyWCmX2/20200830-180231.jpg) (https://postimg.cc/1fyWCmX2)
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Have a big pot of chili sauce cooking now for canning later..
(https://i.postimg.cc/G8kQKVCb/20200830-174513.jpg) (https://postimg.cc/G8kQKVCb)
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You’re my hero Dom......and Mrs.Dom ( probably her first) .
Always thinking ahead. Good stuff for the snowy months to come.
Rg
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We both thank you Bob.. :-*
We will use more jars of this in Meatloaf than we will use in chili.. It makes a killer meatloaf... 8)
(https://i.postimg.cc/rR69sCgf/20200831-055744.jpg) (https://postimg.cc/rR69sCgf)
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Smoked some ribs yesterday, one rack dry rubbed and one rack sauced up...
(https://i.postimg.cc/rDhMdWpk/20200829-164652.jpg) (https://postimg.cc/rDhMdWpk)
Also tried out the zucchini relish that dacker put up, mixed it up a little using both zucchini and summer squash. Haven't tested the final product cooled but it was killer while still screaming hot going into jars. Thanks for the share dacker.
(https://i.postimg.cc/PLk955Wj/20200829-172537.jpg) (https://postimg.cc/PLk955Wj)
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Ribeye on the Weber ( burger for my Bride), spinach, tomatoes and cukes from the garden.
Sorry ...no pics. I was hungry.
Rg
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Grilled pork tenderloin with mashed and gravy with garden beans
(https://i.postimg.cc/PLjvmww6/EF2-D1-BF3-F05-B-4-B6-B-A955-DC2-F16-F74779.jpg) (https://postimg.cc/PLjvmww6)
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Couple pics from the weekend at camp..
(https://i.postimg.cc/SX3hVN2n/5-C979370-F070-4-A0-B-AB98-713-D11868-AB5.jpg) (https://postimg.cc/SX3hVN2n)
(https://i.postimg.cc/3ydhgDRM/A066182-C-7-A86-4682-93-CC-B7-F23779898-C.jpg) (https://postimg.cc/3ydhgDRM)
Pork tenderloin Speared with a fresh garden shallot, cooked over the fire.
Venison and filet marinated in Brazilian steakhouse marinade and silver queen sweet corn and caprese salad with fresh tomatoes, cucumbers, basil from the garden. Fresh mozzarella from buttercup.
Corn and caprese missed the photo opp....
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Forgot...my Bride’s world famous peanut butter cookies and a wee dram of bourbon for desert.
Damned, life is still good!
Rg
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Salad again.
Tossed in some stray fruit and 2 leftover chicken planks.
Just made some garlic humus
I overdid it on the garlic.
(Donna loves it!!!)
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We had tuna fish subs, potato chips and fresh fruit salad...needed a break from all the grilling!
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Tomato medley Marinara tonight.
Mr.Stripy, San MARZANO and Beefsteak hybrids. They took a little hit with all the rain we got at once and some of the skins started to split.
(https://i.postimg.cc/z3V3MrHq/6-E46486-C-73-A4-497-C-8453-932-AAF30-A9-ED.jpg) (https://postimg.cc/z3V3MrHq)
So.....a very colorful Marinara is getting happy on the stove.
(https://i.postimg.cc/yWtWCb0c/988-FACC6-0-C98-4824-9-FD3-E36-A3-F1-E0524.jpg) (https://postimg.cc/yWtWCb0c)
Think I’m going to cook some Zucchini in the sauce and serve it over some pasta.
Bread is in the oven......sure smells good in here.
Rg
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all looks increadable canned more tomatoes and salsa ,loosing my freeking mind not being able to do more ,sucks but getting up at 3:30 tomorrow to put brisket in smoker,its been a horrible year fishing cause of neck and back pain just no desire really sucks BUT im up and about and doctor wants me to walk so ill have my 22 in hand when i walk through woods just in case a tree critter comes out !!!!!!!!!!!!
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Hang in there bud! It’ll get better. Take your time. Let it heal.
That’s all I’ve got :-\
Bob
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thx rg i will im just really hi stung i cant stand sitting idle not that i work all the time but gotta move !!!!!cant wait till i get up in morning and say f it im going back to bed lol lol
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Looks yummy Bob.....
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Once again I didn’t take pictures of the finish. I’m trying to slim a bit and get awfully hungry by 5:30 or so. In any event we devoured It and it was delicious......with leftovers.
Rg
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All you guys are making my mouth water. Good stuff. I'm wife-less tonight and just had frozen pizza. Boo.
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(https://i.postimg.cc/sQMbSHfN/KIMG0665.jpg) (https://postimg.cc/sQMbSHfN)
(https://i.postimg.cc/QKp4kR20/KIMG0664.jpg) (https://postimg.cc/QKp4kR20)
Done ribs, sauteed beans, baked potatoes and homade german chocolate cake and frosting for the boys birthday
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Looks great mean.... :thumbup_smilie:
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Mmm German chocolate
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Trying to bribe a coworker’s husband by bringing in some canned goodies.
Pepper jam, spicy dill pickles and bbq hot peppers...
(https://i.postimg.cc/CRpHr9xS/3-B9-EF014-9-BF3-4-D2-D-B30-B-7-A34-AF001269.jpg) (https://postimg.cc/CRpHr9xS)
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Trying to bribe a coworker’s husband by bringing in some canned goodies.
Pepper jam, spicy dill pickles and bbq hot peppers...
(https://i.postimg.cc/CRpHr9xS/3-B9-EF014-9-BF3-4-D2-D-B30-B-7-A34-AF001269.jpg) (https://postimg.cc/CRpHr9xS)
Good camping goodies there.... :thumbup_smilie: :thumbup_smilie:
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Spot on, they are all going on his camping trip for the Labor Day holiday weekend!
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Last night I made my world famous meatloaf with a jar of chili sauce in it . Mashed potatoes with potatoes out of the garden a fresh broccoli....... ;D
(https://i.postimg.cc/vDV5s3KV/20200902-184236.jpg) (https://postimg.cc/vDV5s3KV)
(https://i.postimg.cc/xk8bFRHq/20200902-184424.jpg) (https://postimg.cc/xk8bFRHq)
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Looks good Dom
Spaghetti for us
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Was gonna do grilled chicken sandwiches but we ended having left over pasta with marinara.
Chicken tonight for sure.
Rg
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(https://i.postimg.cc/ZWV2gvKf/20200903-223937.jpg) (https://postimg.cc/ZWV2gvKf)
9th anniversary for Lisa and I so I whipped up some crab cakes from about 2 pounds of snow crab legs, pan seared some grass fed sirloin, and tried white asparagus for the first time. Man it was good. Sweet and no bitterness after. The crab cakes were outstanding.
Steam 2 lbs snow crab
Let the wife shell them because I'm not to be trusted :o
Really fine dice of a medium bell pepper
Same with a small sweet onion and 6 cloves of garlic.
Sautee all that over high heat till brown with a small amount of XVOO.
Take off the heat and fold in 1/4 stick of butter so it dosent break.
Whip up 2 eggs. Add the veggies and egg to the crab and use whatever breadcrumb you like, i used ritz crackers use just enough to bind.
I got 6 cakes about the same size.
Get a pan good and hot and use some cooking spray directly before you add the cakes. 1 min on each side to brown, then cover on a low heat for another 5 mins
If we dont devour them tomorrow they freeze well.
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Happy anniversary
Meal looks great
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Happy anniversary
Meal looks great
Thanks Fred, it sure was.
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Those look tasty Ed. Happy 9th!
I make fish cakes About the same way with perch and gills. Have them on a roll with lettuce, tomato and tartar sauce.
Now, if i could only find some perch....
Rg
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That looks amazing Ed.
HAPPY ANNIVERSARY to you and Lisa.
Our 33rd was on Wednesday.....
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Happy Anniversary
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Looks delicious, Happy Anniversary and many more.
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Those look tasty Ed. Happy 9th!
I make fish cakes About the same way with perch and gills. Have them on a roll with lettuce, tomato and tartar sauce.
Now, if i could only find some perch....
Rg
ill head your way this time ;)
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Happy anniversary to you and your bride as well Dom, and thanks everyone.
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Dom , Happy anniversary to the Mrs 😉
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Happy Anniversary Dom!
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Happy anniversary to you both!!
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Happy anniversary Raquette and DD !!
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Last nights chicken entree
(https://i.postimg.cc/YGZfMG3c/9-B7-D71-B8-7376-408-D-B685-1711624759-FC.jpg) (https://postimg.cc/YGZfMG3c)
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Looks great Fred 8)
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Looks great Fred 8)
Thanks but not as good as yours 👍
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Looks good to me.....
Leftover meatloaf on grilled cheese sandwiches ...
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I'm looking to replicate a deli pickle for my bride . Who's got a good recipe for me
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Happy 33rd Dom and Mrs. Dom. I missed that.
Took a page from your playbook Dom. Meatloaf, garden spinach and mashed.
I’m stuffed!
Deli pickles eh? I’ll check my little black book.
Rg
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Last night was grilled sausage sandwiches with red pepper, onion with coleslaw
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Last night we hit my sister and BIL’s camp for a little pot luck.
One of my other sisters and her BF came out to the lake to join us.
Donna and I made a large salad.
Lots of veggies, cabbage, and various lettuce. Added apples, blue berries, and strawberries.
Also crumbly blue cheese.
Lastly, I sauté’d up 2 small bags of walleye cheeks and tossed them in for the required protein.
They had burgers, dogs, corn on the cob, and my sister Mary brought a really tasty broccoli salad.
Then we went and watched the sunset from my place.
Nice night!
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Made a pot of sauce with the 100’s of Roma tomatoes that I have. Super simple and delicious! All ingredients are homegrown!
Going to make some venison meatballs to go with it!
(https://i.postimg.cc/WqDHQhnq/488-A5013-25-B7-4434-BABB-002-AEA4-E637-E.jpg) (https://postimg.cc/WqDHQhnq)
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Next up....finding something to do with the 100’s of Jalapeños...
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Pickle some, freeze some and dry some. Ive done all three and they’re all good.
Rg
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Simple from the grill
(https://i.postimg.cc/MnGdxJ7S/79-A60837-8-EEC-4-DBF-8839-E9-D00-F0-DB9-E8.jpg) (https://postimg.cc/MnGdxJ7S)
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One of my favs, the texture you get from the grill cant be beat.
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Last night we hit my sister and BIL’s camp for a little pot luck.
One of my other sisters and her BF came out to the lake to join us.
Donna and I made a large salad.
Lots of veggies, cabbage, and various lettuce. Added apples, blue berries, and strawberries.
Also crumbly blue cheese.
Lastly, I sauté’d up 2 small bags of walleye cheeks and tossed them in for the required protein.
They had burgers, dogs, corn on the cob, and my sister Mary brought a really tasty broccoli salad.
Then we went and watched the sunset from my place.
Nice night!
Sounds like a nice evening.
-
Last night we hit my sister and BIL’s camp for a little pot luck.
One of my other sisters and her BF came out to the lake to join us.
Donna and I made a large salad.
Lots of veggies, cabbage, and various lettuce. Added apples, blue berries, and strawberries.
Also crumbly blue cheese.
Lastly, I sauté’d up 2 small bags of walleye cheeks and tossed them in for the required protein.
They had burgers, dogs, corn on the cob, and my sister Mary brought a really tasty broccoli salad.
Then we went and watched the sunset from my place.
Nice night!
Sounds like a good time was had! But in the back of your mind "Wonder when I'll get the boat on the water?" kept playing........
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Simple from the grill
(https://i.postimg.cc/MnGdxJ7S/79-A60837-8-EEC-4-DBF-8839-E9-D00-F0-DB9-E8.jpg) (https://postimg.cc/MnGdxJ7S)
Looks great ! I like to marinate them in orange juice, parsley, garlic and olive oil. Them baste them with the marinade on the grill. I use one of those expanded aluminum grill toppers. Gives them a nice crisp and a bit of citrus. Works well with perch too.
Rg
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If you enjoy coconut shrimp, just buy a tube of froze pina colada mix, let it that a little bit and then marinade the shrimp with the mix.
Yummy and easy
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Wife has a dry recipe that’s pretty tasty
RG I’ll have to give that a try ,
I like coconut but wife not so much
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How do you keep the rice from falling through the grates? ;) :o
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How do you keep the rice from falling through the grates? ;) :o
Takes many years of practice 😜
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Takes many years of practice 😜
And veery veeeery tiny grates.
Rg
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And veery veeeery tiny grates.
Rg
LOL 😂 and a small spatula
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Learned something very important last night at our campfire.
If you dunk your marshmallow in bourbon for a couple seconds before roasting it, it tastes way better on your S’More.
Rg
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Last night was fillets with salt taters
Chocolate pie For dessert
(https://i.postimg.cc/9zf6LKjN/BEDFC4-D8-1-D9-A-432-A-9-FA7-91-C795-A98-A9-F.jpg) (https://postimg.cc/9zf6LKjN)
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Tonight was marinara from the garden with Italian sausage meatballs.
(https://i.postimg.cc/0KyDwSR6/ACC0-A101-B05-D-49-C0-BB44-39-F11-DEFCBF1.jpg) (https://postimg.cc/0KyDwSR6)
(https://i.postimg.cc/1nHDXHTh/D0-EB8201-5376-4-F65-9235-4917-F77-A2-B37.jpg) (https://postimg.cc/1nHDXHTh)
We were lucky to have leftovers for tomorrow. Damned delicious!
Rg
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They sure look good Fred and Bob.... :thumbup_smilie:
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Tonight was country fried pork , corn , mashed with pan gravy
2 slices of chocolate pie left 😋
(https://i.postimg.cc/Sn2Xpgby/9-CAD4-BC7-5299-4050-A840-0-FFF4620-AF9-E.jpg) (https://postimg.cc/Sn2Xpgby)
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Took a little camping trip yesterday with my bride and Herb and his wife...
Had venison and chicken kabobs , sweet corn and a tossed salad over charcoal with a view of the lake and the loons singing to us..
(https://i.postimg.cc/PCZMBHWN/20200906-191034.jpg) (https://postimg.cc/PCZMBHWN)
(https://i.postimg.cc/Ppfzp8B8/20200906-191045.jpg) (https://postimg.cc/Ppfzp8B8)
(https://i.postimg.cc/Hjh4nn3V/20200906-195116.jpg) (https://postimg.cc/Hjh4nn3V)
(https://i.postimg.cc/ZWZ95hkW/20200906-195121.jpg) (https://postimg.cc/ZWZ95hkW)
(https://i.postimg.cc/ZWZ95hkW/20200906-195121.jpg) (https://postimg.cc/ZWZ95hkW)
(https://i.postimg.cc/KkXhmxVV/20200906-195128.jpg) (https://postimg.cc/KkXhmxVV)
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All looks great !
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Kudos to you....you really know how to camp.
Rg
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Looking great guys! Golumbki for us tonight. And prossesing.... alot of prosessing.
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I didn’t feel much like cooking tonight.
So we hit the local Chinese Buffet
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(https://i.postimg.cc/YjQ0yXLt/20200907-221836.jpg) (https://postimg.cc/YjQ0yXLt)
So good 8)
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Great outing Dom 👍
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(https://i.postimg.cc/YjQ0yXLt/20200907-221836.jpg) (https://postimg.cc/YjQ0yXLt)
So good 8)
Love Golumpki.
Looks great.
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Looks great Ed...
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Bluegill sandwiches for me tonight. MyBride had leftover Pasta.
Rg
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Didnt cook it but just had me some dessert... Large black raspberry in a waffle cone... 8)
(https://i.postimg.cc/tZKW14wG/20200908-184439.jpg) (https://postimg.cc/tZKW14wG)
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Didnt cook it but just had me some dessert... Large black raspberry in a waffle cone... 8)
(https://i.postimg.cc/tZKW14wG/20200908-184439.jpg) (https://postimg.cc/tZKW14wG)
Awesome!!
Besides beer, ice-cream is my largest weakness.
My favorite is pistachio hard ice cream but it's hard to find.
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Haven’t had any ice cream in more than a year. I substituted a few squares of dark chocolate for an after dinner treat.
I pretty much stay away from sugar in general. Except for my Bride’s peanut butter cookies.....and she’s not allowed to make them very often.
Rg
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(https://i.postimg.cc/jDzbq6L0/IMG-0385.jpg) (https://postimg.cc/jDzbq6L0)
(https://i.postimg.cc/vgSR23S9/IMG-0397.jpg) (https://postimg.cc/vgSR23S9)
Time to empty the freezer men. Smoked squirrel went into rice, mushroom and cheese casserole. Bear Empanadas.
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I would eat it.... :thumbup_smilie: :thumbup_smilie:
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(https://i.postimg.cc/jDzbq6L0/IMG-0385.jpg) (https://postimg.cc/jDzbq6L0)
(https://i.postimg.cc/vgSR23S9/IMG-0397.jpg) (https://postimg.cc/vgSR23S9)
Time to empty the freezer men. Smoked squirrel went into rice, mushroom and cheese casserole. Bear Empanadas.
Nice!
I love squirrel.
Like little monkeys when you get them all dressed out.
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Ok. Bob i need your marinara sauce recipe if its easy to send me...
And Ed that golumpki one would be appreciated... 8)
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Easy peasie.
Core a head of cabbage and place in 2 inches boiling water lightly salted.
Peel the leaves at they steam.
Lightly caramelize a medium chopped onion and 4 cloves garlic.
Add an egg and enough breadcrumbs to bind a half pound of ground beef, the fatty stuff.
Add the onion and garlic and season with s&p.
Add the beef uncooked roll up in the leaves.
SAUCE. 2 cans cambles tomato soup, 3/4 cup brown sugar and a tsp of red pepper. Warm to disolve sugar, no water.
Layer rolls in pan over small leaves and some sauce
Cover the rest with sauce and bake covered at 375 for 45 mins.
If you dont like the sweet version use a fresh canned tomato sauce, i like both but was craving the sweet.
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Ok. Bob i need your marinara sauce recipe if its easy to send me...
And Ed that golumpki one would be appreciated... 8)
I’ll get something up for you tomorrow. Watching the Yankees stink right now. Good thing there’s popcorn and bourbon.
Rg
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I’ll get something up for you tomorrow. Watching the Yankees stink right now. Good thing there’s popcorn and bourbon.
Rg
Yea, I guess the Jays beat them last night here in Buffalo pretty soundly.
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Thanks Ed. Mindy wrote it down..
Massive heads of cabbage at the farm stand for 2 bucks. Might have to do some sauerkraut this year...
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My daughter made a beer cooler cake for a a coworkers Sons 21 first birthday
(https://i.postimg.cc/kBh5Pymw/D32892-A6-D82-F-4741-9-C45-F3-BE42-DF23-FB.jpg) (https://postimg.cc/kBh5Pymw)
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Thats sweet .,... :thumbup_smilie:
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Thanks Ed. Mindy wrote it down..
Massive heads of cabbage at the farm stand for 2 bucks. Might have to do some sauerkraut this year...
Good deal. Enjoy!
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Ok. Bob i need your marinara sauce recipe if its easy to send me...
And Ed that golumpki one would be appreciated... 8)
The Marinara is really simple. Keep I kind that i make it as a “cooking sauce”. I generally take a pack from the freezer and let it thaw. It goes into a sauté pan and simmers with whatever i want to add. Sometimes meat sometimes nothing.
Anyway....top the tomatoes and make a couple lengthwise slits does the sides. Drop them into almost boiling water till the skin loosens....doesn’t take but a minute. Take them out of the water and set them aside till they’re cool enough to handle and peel them. The San Marzano have very few seeds so I don’t do much to remove them. If I add other varieties to use up extras, I’ll slice them in half and remove a lot of the seeds. I usually slice them in quarters and start them on the stove in a saucepan. Medium heat is good.
I add fresh basil, parsley, oregano, garlic......more garlic......and a little more garlic, Green bell pepper, black pepper, crushed red pepper and as it cooks I add a bit of salt and sugar to taste. I also like to add a couple tablespoons of butter. It helps thicken the sauce a bit and adds a wonderful flavor.
It cooks down for a while. I crush up the tomatoes some with a potato masher. You can cook off as much juice as you like. I don’t go too far with it. I prefer to finish it later. I let it cool completely and portion it to freezer bags.
For your meal, If you’re cooking it for pasta, add a spoon of the pasta water to the sauce as its simmering Or add the pasta to the sauce in the sauté pan. It’ll help thicken it .
The other thing I do with this sauce is thaw out a package and toss it in the blender. Makes great pizza sauce. I really don't have a recipe. It’s just the way I make it.
Bob
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Country ribs, zucchini and garden fresh beans tonight.
(https://i.postimg.cc/JDsMzkYm/AD4115-A9-B42-B-4803-BBB4-3102-C050-C4-CB.jpg) (https://postimg.cc/JDsMzkYm)
Rg
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Thanks Bob..
The ribs look great.... :thumbup_smilie:
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Haven’t had ribs in forever, they look great
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Wish I’d have taken a picture of the finished product. My Bride was ready to eat......so was I.
Rg
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Picked my first giant puff ball today. Sure was good.. 8)
(https://i.postimg.cc/hJP330fD/20200910-170914.jpg) (https://postimg.cc/hJP330fD)
(https://i.postimg.cc/Y4nycmW1/20200910-173824.jpg) (https://postimg.cc/Y4nycmW1)
(https://i.postimg.cc/HcrvTswF/20200910-175435.jpg) (https://postimg.cc/HcrvTswF)
(https://i.postimg.cc/mzKXkfVk/20200910-175443.jpg) (https://postimg.cc/mzKXkfVk)
(https://i.postimg.cc/G4j5Qf3g/20200910-175704.jpg) (https://postimg.cc/G4j5Qf3g)
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Nice
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(https://i.postimg.cc/ctC9vdXR/20200910-213146.jpg) (https://postimg.cc/ctC9vdXR)
Pan seared Monkfish with sweet corn 8)
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My daughter made a beer cooler cake for a a coworkers Sons 21 first birthday
(https://i.postimg.cc/kBh5Pymw/D32892-A6-D82-F-4741-9-C45-F3-BE42-DF23-FB.jpg) (https://postimg.cc/kBh5Pymw)
That's awesome
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Haven’t had puffballs like that in years. They look delicious.
Rg
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While helping at a bud's farm last weekend we found a bumper crop of giant puffballs. Delicious for sure.
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I gotra go hunt some of them Puffballs up.
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(https://i.postimg.cc/7bfB3nSR/0-EBFC2-C9-710-F-43-E7-B1-FF-57-C49-DCBC7-AC.jpg) (https://postimg.cc/7bfB3nSR)
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(https://i.postimg.cc/RqHFbwkz/IMG-20200910-173326.jpg) (https://postimg.cc/RqHFbwkz)
(https://i.postimg.cc/5Xx20T6x/IMG-20200911-132905.jpg) (https://postimg.cc/5Xx20T6x)
Can't get out for squirrel or fish cause of neck but made a bunch of dough and tatos cheese for perogies
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Hey....its really delicious busy work. Hope you heal up fast.
Bob
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Thx Bob and sent one of wrong pic the one was from chicken pot pie hahaha but potatoes cheese butter and milk are good
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I kind of thought that looked like a pie of sorts. Either way it links really good.
Making some Chinese pot stickers for an early dinner...sort of. My Bride loves those dumplings and they’re a fun dish to do.
Rg
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Sounds good !
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They were.
(https://i.postimg.cc/jDn2r0z3/95-C5-B2-AB-53-FE-4-D91-9-E77-A1-B08210-F94-B.jpg) (https://postimg.cc/jDn2r0z3)
(https://i.postimg.cc/wtKvqf2q/F0-B936-E0-EF88-49-A8-AA12-A7538-DD8-E851.jpg) (https://postimg.cc/wtKvqf2q)
Rg
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Dang look great !
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Looks delicious RG
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Having a St Pattys day meal tomorrow....was supposed to be a party back in March....22 pounds should feed a couple...
(https://i.postimg.cc/23cFXSGn/62541848-E7-E5-45-C5-ACFD-62-F62-FD13490.jpg) (https://postimg.cc/23cFXSGn)
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(https://i.postimg.cc/87MgrN9q/20200912-210210.jpg) (https://postimg.cc/87MgrN9q)
Absolutely beautiful piece of Monkfish on the Weber 8)
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Last night was Baked Chicken Flautas.
They were excellent..
(https://i.postimg.cc/06MrqwbD/20200912-172848.jpg) (https://postimg.cc/06MrqwbD)
(https://i.postimg.cc/Sntj5rNm/20200912-174547.jpg) (https://postimg.cc/Sntj5rNm)
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Nam nam nam ;D
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Nam nam nam ;D
Yum yum yum. :P
Where ya getting all the monk fish?
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Had French toast with Italian sausage patties for breakfast....home made bread of course.
Pulled some minestrone out of the freezer for dinner.
Rg
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Well can't go fishing cause of dam neck was gonna go sit for tree rats but windy and rainy so making a pile more of perogies for freezer
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Everything looks amazing folks!
Gonna grill some store bought fish (have been a C&R guy up until the pandemic, nothing in the freezer yet)
With grilled asparagus
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Well more than 100 perogies in freezer , gonna do shrimp stir fry with honey tonight basic but good keep pics coming of food ! All looks great
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That sounds great gotem.
I need to make some more. The other 5 dozen we made didn't last long... 8)
Is it still a perogie if it has like other stuff besides potatoes and cheese?
Been thinking about corn and maybe some with peppers added to the mashed potatoes and cheese?
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Yup many types of perogies my mom taught me anything can go in them my favorite where farmers cheese and homemade cured sauerkraut my grandmother from Poland used to put smoked eel in them believe it or not as a very young kid not a fan but now probably wouldn't be to bad as are palets change as get old
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Yum yum yum. :P
Where ya getting all the monk fish?
I bought a pound and a half at the Fayette Ville Wegmans, they have the most unbelievable seafood Department. 8)
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My grandmother told me in Poland they would stuff anything left over in pocket ( perogie) and freeze not to waste anything people now a day's don't understand that there was a time that there were so called " rashons" well before my time also but was very frugal and conservative I know I misspelled stuff but it's true,when I cook a woodchuck or a raccoon after cleaning them well all glands and fat think I'm nuts lol but they will eat chicken that eats there own s$$t before ripped out of cage and stuffed in a crate to go to market
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Butternut squash, sausage and pasta with fresh garden salad and garlic bread..
(https://i.postimg.cc/gxbX5hX5/20200913-184035.jpg) (https://postimg.cc/gxbX5hX5)
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Was gifted a medium puffball today. I really liked it.
(https://i.postimg.cc/qhVQrDfT/23-B9-B9-AA-C555-4-AF9-9-C77-0-BD441878-B53.jpg) (https://postimg.cc/qhVQrDfT)
(https://i.postimg.cc/R67dZ19n/7-A45-CF24-B0-C7-452-D-8-A98-CC710-ACA0256.jpg) (https://postimg.cc/R67dZ19n)
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Butternut squash, sausage and pasta with fresh garden salad and garlic bread..
(https://i.postimg.cc/gxbX5hX5/20200913-184035.jpg) (https://postimg.cc/gxbX5hX5)
Butternut squash and sausage sounds interesting together....
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Its really good Ed.
(https://i.postimg.cc/340y74SP/20200914-065455.jpg) (https://postimg.cc/340y74SP)
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8 big jars of marinara sauce.
(https://i.postimg.cc/bZFNJYt8/20200914-063223.jpg) (https://postimg.cc/bZFNJYt8)
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Nice stuff guys
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8 big jars of marinara sauce.
(https://i.postimg.cc/bZFNJYt8/20200914-063223.jpg) (https://postimg.cc/bZFNJYt8)
How’d it come out Dom?
Ive got a pot on the stove right now along with a big pot of chicken stock and an apple pie in the oven. I’m waiting for the pie to be done .
Gonna whip up some home made fettuccine for dinner after I take a nap. Been cooking since 7AM.
Rg
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Marinara in the rough.
(https://i.postimg.cc/LnRc5YdY/53231-DEF-FA4-E-42-CC-8-A69-DDF3-BCD74-BBB.jpg) (https://postimg.cc/LnRc5YdY)
Marinara ready to cook for dinner.
(https://i.postimg.cc/QBBPwc7P/C605-B133-CC57-40-A5-883-A-41-C527-ADAF42.jpg) (https://postimg.cc/QBBPwc7P)
Ribbon pasta drying.
(https://i.postimg.cc/Jsgmsrcf/28-C31435-5-DC9-4-F6-C-A9-F5-8957189-AC354.jpg) (https://postimg.cc/Jsgmsrcf)
Apple pie to go with bourbon later.
(https://i.postimg.cc/JyZwtbhX/BC819-CFC-2036-43-A8-9-D50-C5-B83-A1419-F1.jpg) (https://postimg.cc/JyZwtbhX)
And my Bride requested French Vanilla Ice Cream. Have to see how my willpower holds up, I guess.
Fun day cooking anyway.
Chicken stock is coming along. Soup tomorrow.
Rg
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The finish.
(https://i.postimg.cc/cKqPnX6m/20-E80124-EB0-C-4-B52-B64-C-37-F58-E9-CB444.jpg) (https://postimg.cc/cKqPnX6m)
(https://i.postimg.cc/Ffj8g3LQ/223936-C0-F4-EA-4-FA6-A479-AD34-E304-AE4-B.jpg) (https://postimg.cc/Ffj8g3LQ)
Mama Mia, È stato delizioso!
Rg
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Two MNF games require some football snacks. Had chicken, cheese and tortilla shells so made personal quesadillas
(https://i.postimg.cc/NL8KKjf9/AFCA8466-CA6-B-4-EE2-B363-5-AA96-CDBA5-BC.jpg) (https://postimg.cc/NL8KKjf9)
(https://i.postimg.cc/2qB6rzK5/AE41-D9-E7-9-FC2-4-F30-84-F9-54-A71-A1-A59-A8.jpg) (https://postimg.cc/2qB6rzK5)
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The finish.
(https://i.postimg.cc/cKqPnX6m/20-E80124-EB0-C-4-B52-B64-C-37-F58-E9-CB444.jpg) (https://postimg.cc/cKqPnX6m) Looks great Bob! Ive never made pasta, gotta remedy that
(https://i.postimg.cc/Ffj8g3LQ/223936-C0-F4-EA-4-FA6-A479-AD34-E304-AE4-B.jpg) (https://postimg.cc/Ffj8g3LQ)
Mama Mia, È stato delizioso!
Rg
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It’s stupid easy.
300g flour
2 whole eggs + 2 yolks and enough water to bring it to 185g
1 tbs salt
I use either organic all purpose or King Arthur all purpose flour and fine sea salt.
Food processor method:
Put the dry in your food processor And pulse to mix
Add the wet and blend till it forms a ball
Remove the dough and any remaining bits of flour And work it into a ball
Turn on to a lightly floured surface and knead for about 10 minutes until its smooth and elastic. Don’t skimp on the kneading process. It’s the most important step.
Cover with plastic wrap and let rest for 20 min to 3 hours. Nothing critical here. Just want to give the glutens a chance to relax a bit.
Divide the ball into 4 pieces and work with one at a time keeping the others wrapped so they don’t dry out.
Now comes the fun part! Really....its a lot of fun!
Form the first ball into a sort of square shape and start rolling out out. You can do this by hand but, I’d suggest a pasta roller. I have the Kitchenaid attachment and its wonderful.
Keep some flour handy to lightly dust the sheets as they are rolled to your desired thickness. I lay mine out on parchment paper and cookie sheets as I’m working and use a fine strainer with flour to dust them and keep them from sticking.
Once you’ve rolled out all your sheets its up to you what you do with then. I have a Fettuccine and spaghetti cutter for my KA. But the possibilities for pasta are endless. Last night i made ribbon pasta with a little pastry roller. I also use that roller for raviolis or Agnolotti.
With the KA and attachments it takes me about 40 minutes to make up 3 meals worth of pasta. A hand roller would take a bit longer. Ive rolled it out with a pin as well and its not difficult at all if you work with smaller sheets.
This recipe is from Helen Rennie. After a ton of trial and error and hours of watching videos, this tutorial was an epiphany.
https://www.youtube.com/watch?v=m_fu5RaXMVk (https://www.youtube.com/watch?v=m_fu5RaXMVk)
After watching it I went out and bought a food processor and digital kitchen scale. And never looked back.
All this said, don’t forget that you can flavor pasta as well. Garlic Basil is one of our favs. You’re a really good cook DD. MAKE SOME PASTA!
Rg
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Thanks Bob! Once I get back out of this d**n Hospital AGAIN..... I'm gonna give that a go. Lord, GI issues are the worst.
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It’s stupid easy.
300g flour
2 whole eggs + 2 yolks and enough water to bring it to 185g
.........................
Rg
Who TF uses grams in their dry or liquid measurements when cooking???
Bob - you're insane. :rotflol: :rotflol: :rotflol:
For all you "normal" people out there, unless you're reading this in Europe, that works out to about 2-3/8 cups of flour.
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I know the metric system is hard for you to comprehend Mac. You need to be able to count to 10......to get started.
How you came up with 2 3/8 c. Equaling 300g is a mystery. 2 3/8c is a measure of volume not weight. All flours are different. Weight does not necessarily equal volume. Same goes for eggs. The ratio of weight to liquid is paramount if you want consistently perfect pasta.
Seriously though. There really is a huge difference in flours. I spent a lot of time working on pasta after my Daughter gave me the attachments for the KA for Christmas. She also gave me a very expensive pasta cook book which turned out to be a nightmare. I had some success and a lot of fails. Using recipes that rely on volume measurements always called for adjusting if it “Feels” to wet or too dry or not elastic enough.
Perhaps if I were an 80 year old Italian Grandma who’s made pasta almost every day of her life, I would be able to adjust a pasta dough on the fly and by “Feel”. But, I’m an old American guy trying to learn more about cooking every day.
I’ve learned that this recipe works.....every time.
Boy my chicken soup smells great ;D
Rg
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Yea
Ok
;D
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Absolutely hilarious! Bob and mac great cooks I was taught by mom and grandma it's site and feel ,and smell ,yes I mess up sometimes but cooking is an art , sometimes not so good , sometimes great but it's always great to try !! Can't argue about that
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And Bob your bread recipe is insanely good
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Sometimes you have to be accurate to get results. Most of what I cook is “taste, smell, feel”. Certain ratios just work. Baking and flour in general is pretty fussy about mixture and measurement. Doesn’t matter if its pasta, biscuits, cakes or roux. There’s only so much wet you can add to dry and have it work.
Oh well..I love to cook good food for my Bride and me.
Rg
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I apologise Bob not knocking you at all your a fabulous cook and you are correct in breads ,and any thing dough I was only speaking on sauces and meats and gravy I make it's hard to explain lol anyhow every you make looks incredible!
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I was trained to be a chef.
Professionally.
Worked in 3 restaurants for slightly more than 6 yrs
Eventually decided to go to college for engineering.
I know.
Heck of a career swing.
Anyway, I have never seen a recipe that used measurements by weight. They have all been by volume.
However, restaurants do use scales for portion control. Even my wife uses a scale for her portion controls since her surgery.
So if you wish to weigh your materials to obtain the results you desire - go for it!
Potaytow/Potattow.
👍
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Here’s an interesting read from JoyofBaking.com
As you know, baking is about precision and accuracy and that's why I've always been an advocate of weight measurements. As you've probably noticed, all the recipes on joyofbaking.com give both volume and weight measurements. For example if a recipe calls for all purpose flour, it is written "1 cup (130 grams) all purpose flour". The reason I write recipes in this way is that depending on where you live you may use volume (cup) measurements or you may weigh (grams) your ingredients.
I believe the reason home bakers in the United States haven't adopted weight measurements is because digital scales were once hard to find and if you could find one, they were expensive. This is not the case any longer. Today you can find digital scales on line or in most stores that sell kitchen equipment. And what is amazing is that some brands of digital scales sell for less than twenty dollars. That's about the same price as a good set of stainless steel measuring cups.
Professionals seldom measure their ingredients by volume (cups). They usually prefer measuring by weight, and there are many reasons for this. Baking is not like cooking where you can add a little extra of this ingredient or leave out that ingredient. Baking is all about precision and accuracy so that you can achieve consistent results. And there are so many variables when baking - your ingredients, how you measure your ingredients, the mixing technique, your pans, temperature and humidity, and your oven. Some of these variables are hard to control, but you can control accuracy by weighing ingredients. Unfortunately this is not always true when measuring by volume (cups), especially with dry ingredients. One excellent example is flour. If you "dip" the measuring cup into the flour bag you will get a different amount of flour than if you "spoon" the flour into your measuring cup. This is because flour tends to compact with transportation and storage and there is also the problem of humidity affecting its' density (volume). However, neither of these things will affect the weight of flour. Because a 130 grams of flour is always 130 grams of flour.
Weighing ingredients is about accuracy, but it's also makes things quicker and easier. A scale is so simple to use. All you need to do is 'zero' your scale, place the ingredient on the scale, and you're done. You can even weigh one ingredient after another, in the same bowl, by just "zeroing" your scale. No need to worry anymore about whether you should "dip" or "spoon" your flour into your measuring cup.
Lastly, you may wonder why I use 'grams' (metric) instead of 'ounces' when I live in the United States where metric is not used. The reason is 'gram' measurements are so much easier to work with. You can scale a recipe up or down with little effort. But the major reason is because the word "ounce" can refer to both volume (capacity) and weight (mass). There are 'weight' ounces and there are 'fluid' ounces. For example, you can have 4 ounces of flour (weight) and 4 fluid ounces of milk (volume). Totally different things. And speaking of the metric system. Another question often asked is why does 1 cup of flour weigh 130 grams while 1 cup of granulated white sugar weighs 200 grams, when they are both 1 cup measurements? The answer is easily explained when you think about 1 cup of feathers and 1 cup of rocks. Everyone knows these two things don't weigh the same amount even though they have the same volume. The same holds true for ingredients as density, therefore weight, does vary from ingredient to Ingredient.
Food for thought....so to speak.
Rg
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That is a very interesting read rg and stuff I never thought about ,a pound of lead and a pound of feathers are the same but totally different volume
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I thought so too.
Rg
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Went for comfort food tonight. Tuna casserole, steamed spinach and wax beans from the garden.
Might make a stew tomorrow.
Rg
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Nice pot of stew on the stove. Gonna top it with some dumplings in a while.
Rg
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Stuffed shells , garden salad and garlic bread tonite
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Went over to my moms and picked 20 lbs of grapes and my bride cooked up some grape jelly last night..
(https://i.postimg.cc/7bfWGCcL/20200916-183815.jpg) (https://postimg.cc/7bfWGCcL)
(https://i.postimg.cc/hz3ZZgJg/20200918-050404.jpg) (https://postimg.cc/hz3ZZgJg)
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Mmmmmmm! Grape jelly!
Had left over stew and dumplings for lunch. Grilled cheese and tomato for dinner. Neither of us was all to hungry.
Rg
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Looks like the end of the sauce
Only a few tomatoes left
(https://i.postimg.cc/FdfzHm19/D9-F8-E184-C593-4-AFB-B5-E3-BAD3-D3224746.jpg) (https://postimg.cc/FdfzHm19)
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Nice Freddy.
Thats what you need to make those mud sharks taste better.... :laugh: :laugh:
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Lots of great looking stuff going on here gentlemen... fresh grape jelly sounds great, made some plum preserves last weekend from my little tree out back.
My cayenne and habanero plants have been dropping peppers like mad since we've been getting cooler nights so its 5 alarm chili on the menu today along with some cheddar corn bread from scratch...
(https://i.postimg.cc/vxtbBGgj/20200918-162001.jpg) (https://postimg.cc/vxtbBGgj)
(https://i.postimg.cc/LJbRhC5H/20200918-161947.jpg) (https://postimg.cc/LJbRhC5H)
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Got a pot of chili on the stove right now. My Bride says it’s spicy so it must be good. She’s a good sport about food that makes your nose run and eyes water.
Gotta get a loaf of bread started. Fresh bread and chili.....MMMmmmmm!
Rg
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Great batch, got a healthy sweat going...
(https://i.postimg.cc/2V9pNk5y/20200919-152517.jpg) (https://postimg.cc/2V9pNk5y)
(https://i.postimg.cc/FfcwS0Vk/20200919-164143.jpg) (https://postimg.cc/FfcwS0Vk)
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Looks great guys , dam I like chilly
Well I’ll put on this weeks menu
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Chili was really good for this day. Bread was normal.....great!
Time for a campfire and bourbon soaked marshmallows. Love this time of year.
Rg
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Stuffed pork chop for dinner.
(https://i.postimg.cc/k2h32MGt/D82-CB461-2-EAB-4-E1-C-A9-FF-A2-A2-FFF5-E117.jpg) (https://postimg.cc/k2h32MGt)
Pretty good with a side of garden beans.
Rg
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Pulled pork with Mac salad
(https://i.postimg.cc/SJzkpqdy/B30-B98-E5-3-DC8-4550-9-B0-C-EC463-C8333-BB.jpg) (https://postimg.cc/SJzkpqdy)
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Walleye, finger steaks for the better half, fries and deep fried cauliflower
(https://i.postimg.cc/G837DgJX/KIMG0714.jpg) (https://postimg.cc/G837DgJX)
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I see some fries in the background. Looks very yummy.
Rg
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Last night was Tenderloin Kabobs with pepper and cherry tomatoes from the Garden
(https://i.postimg.cc/LhwDWs6k/E579-DEC5-1-BA1-4129-9684-75-FC2-D554-D63.jpg) (https://postimg.cc/LhwDWs6k)
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Wow everything looks great!
Was thinking Chili with the cooler temps, but looks to be warming pretty good this weekend, so I think a final spiedie’s on the grill is in order for Sunday.
I forgot to post but made these stuffed poblanos the other night! Had extra stuffing so snuck a red bell in too!
(https://i.postimg.cc/cKbWkct5/F7-B1551-E-4-CB3-45-E1-B377-8022-BB9-F5-DB1.jpg) (https://postimg.cc/cKbWkct5)
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Pirate they look tasty
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Thanks!
Here’s how I made them if anyone has any extra peppers and looking for a nice app.
Slice peppers in half and remove seeds and membrane.
Grease a sheet pan and bake pepper halves at 350 for about 15 minutes. Just want to soften the peppers. Let cool.
Soften 8 oz cream cheese
Mix equal parts shredded mozzarella, monterary jack, and sharp cheddar cheese.
Fresh pico de galo as much as you see fit. Could also use fresh salsa.
DinoBBQ Cajun foreplay. I just put the amount I thought would be good.
Minced garlic
Ground pepper.
Mix everything together and stuff in peppers.
I cooked on parchment paper in the Weber and smoked them for about an hour on the cold side of the grill. They were golden brown and like molten lava.
Garnished with some cilantro and fresh squeezed lime!
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BTW...wife didn’t want the cream cheese, so hers just had all other ingredients. They were equally as tasty.
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Chicken riggies tonight
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Just did me a couple of good old hotdogs on fresh Italian bread with mustard and hot sauce ! Mm mm mm
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Just did me a couple of good old hotdogs on fresh Italian bread with mustard and hot sauce ! Mm mm mm
👍
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Just did me a couple of good old hotdogs on fresh Italian bread with mustard and hot sauce ! Mm mm mm
I went old school last night as well. Grilled ham and cheese samiches. So simply yet so yummy
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Italian Mac and Cheese last night..
(https://i.postimg.cc/nXPmRqQK/IMG951884.jpg) (https://postimg.cc/nXPmRqQK)
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Chicken pot pie in the oven. Been thinking about this for a week.
Italian Mac and Cheese....I like that idea.
Rg
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Neighbor gifted us some yellow patio tomatoes.
(https://i.postimg.cc/fky2wH9K/3-E21-E556-E7-F4-449-C-82-CC-44-FF43-A6668-E.jpg) (https://postimg.cc/fky2wH9K)
Added them to the rest of our San Marzano and thought I’d try some different Marinara.
(https://i.postimg.cc/WhX1M13j/6701-EAD2-2-C99-4348-BA31-500468-FB060-D.jpg) (https://postimg.cc/WhX1M13j)
It’s simmering along nicely. House sure smells good!
Picked a gallon bag of wax and green beans this morning.
(https://i.postimg.cc/FfZm09N3/0-DF7-BE86-4-B5-A-4-C07-BB20-72848-EE7-AA8-A.jpg) (https://postimg.cc/FfZm09N3)
Gonna can these later this week. Still more out there. I’ll clean them out before the frost and do them all at once. Too hot to do canning today anyway.
Rg
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Looks good to me. But you know i will try anything once... ;D
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Ive been dunking home made bread in it and it tastes pretty good. Think I’ll do the blender before i freeze it.
Ribs on the Weber , garden beans and garden red salt potatoes for dinner later. Just put the ribs on in foil at about 240*
I’ll give them an hour and put them on the grill with some secret sauce.
Rg
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Sounds good rg I'm having wife pick up Boston market meat loaf , I've been pushing myself to get back to work from discs replaced and plates in neck and don't feel like cooking! Tomorrow I'll do something in smoker and watch football after working out
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(https://i.postimg.cc/xNdWFyRg/B08-F3-C1-B-93-C0-44-D6-A6-A3-B5-ED047498-AB.jpg) (https://postimg.cc/xNdWFyRg)
Yeah...it was yummy.
Hang in there. Time to heal is what you need.
Rg
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Ribeye on the grill and finished the leftover beans from last week’s smoke-athon.
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Burgers with onion rings
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Onion rings......mmmmmmm!
Now you’ve got me thinking.
Rg
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Had a pork loin stuffed with apple pie filling and sharp cheddar. Wrapped in bacon.
(https://i.postimg.cc/zy8220qr/0-A1010-B8-DBF4-4-D83-96-D2-FCC162-B00638.jpg) (https://postimg.cc/zy8220qr)
(https://i.postimg.cc/dL8S9zP6/B6-C68993-32-EB-4-C14-8675-116-C9-E54-AA43.jpg) (https://postimg.cc/dL8S9zP6)
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Sounds delicious
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There wasn’t any complaints or leftovers! ;)
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Looks good to me. But you know i will try anything once... ;D
My thinking also , I've tried some crazy things
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Archery season opens Thursday , Anyone else trying for fresh venison ? Stay safe
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(https://i.postimg.cc/34YrdwQ5/20200928-233227.jpg) (https://postimg.cc/34YrdwQ5)
My bride sure do make a purrrrty pie ;D
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Pie looks yummy ,
Last night something simple , bone in chops with mashed cauliflower and broccoli
(https://i.postimg.cc/0MLfv1Dy/476-AD56-F-5-D64-4-E42-B08-F-4-EFB5-CB357-B4.jpg) (https://postimg.cc/0MLfv1Dy)
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pot roast Tonight ,
(https://i.postimg.cc/7CNC9LFS/3-E8-BFE79-1727-4-A9-B-89-DC-7-F90-B8-C0-FC5-E.jpg) (https://postimg.cc/7CNC9LFS)
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Had a pork loin stuffed with apple pie filling and sharp cheddar. Wrapped in bacon.
(https://i.postimg.cc/zy8220qr/0-A1010-B8-DBF4-4-D83-96-D2-FCC162-B00638.jpg) (https://postimg.cc/zy8220qr)
(https://i.postimg.cc/dL8S9zP6/B6-C68993-32-EB-4-C14-8675-116-C9-E54-AA43.jpg) (https://postimg.cc/dL8S9zP6)
That looks amazing..
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(https://i.postimg.cc/34YrdwQ5/20200928-233227.jpg) (https://postimg.cc/34YrdwQ5)
My bride sure do make a purrrrty pie ;D
Your wifes pie looks great.... Why does that sound so bad......
Did some smoked stuff peppers tonight..
(https://i.postimg.cc/9r7VNtwp/20200929-175336.jpg) (https://postimg.cc/9r7VNtwp)
(https://i.postimg.cc/N9Fv81wR/20200929-154645.jpg) (https://postimg.cc/N9Fv81wR)
(https://i.postimg.cc/t12HVB8X/20200929-155725.jpg) (https://postimg.cc/t12HVB8X)
(https://i.postimg.cc/JHBwvM0n/20200929-161528.jpg) (https://postimg.cc/JHBwvM0n)
(https://i.postimg.cc/mcbsDvXX/20200929-165529.jpg) (https://postimg.cc/mcbsDvXX)
(https://i.postimg.cc/4nKTmbPg/20200929-174630.jpg) (https://postimg.cc/4nKTmbPg)
(https://i.postimg.cc/rD2c60SL/20200929-175328.jpg) (https://postimg.cc/rD2c60SL)
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Your smoke looks great :D :o
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My “Yellow and Red Marinara“ with scallops and shrimp on home made ribbon pasta.
(https://i.postimg.cc/ppDMm6hg/F8-DE8-FD8-0-C72-43-C0-A8-A1-C1-DDDCAC35-DE.jpg) (https://postimg.cc/ppDMm6hg)
Danged delicious.
Rg
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Had a salad tonight
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Had chicken carbanara with gimelli.
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(https://i.postimg.cc/H8MP0BbN/CB718552-D888-4-FF1-A665-A02-A26-A277-EC.jpg) (https://postimg.cc/H8MP0BbN)
Now that’s a fish sangwich!
Bluegill, lettuce,tomato,grilled French bread and home made tartar sauce. d**n that was good.
Rg
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NICE...... 8)
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Now that's a filet-o-fish... you have inspired me.
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Yup I'm SURE that did trick
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Salad again tonight
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You’re gonna grow whiskers and long pointy ears Mac.
(https://i.postimg.cc/v4jyvSnY/BE3-F758-D-4-DD0-4-C20-9551-F0345034-A74-F.jpg) (https://postimg.cc/v4jyvSnY)
Rg
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Sounds Great Bob!
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(https://i.postimg.cc/H8MP0BbN/CB718552-D888-4-FF1-A665-A02-A26-A277-EC.jpg) (https://postimg.cc/H8MP0BbN)
Now that’s a fish sangwich!
Bluegill, lettuce,tomato,grilled French bread and home made tartar sauce. d**n that was good.
Rg
That looks great. Only thing missing is some hot sauce. I know what I'm having for lunch today.
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Looks good RG
I had a eye filet for lunch
(https://i.postimg.cc/HrqVSTt9/617-AC31-E-443-A-4338-8-EBC-CB71-D6-BAE2-BF.jpg) (https://postimg.cc/HrqVSTt9)
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Looks good Fred.
We had Angus and Turkey burgers last night... ;D
(https://i.postimg.cc/JsCDvLVR/20201002-180917.jpg) (https://postimg.cc/JsCDvLVR)
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Salad again tonight
With Jameson and pork rinds
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Thanks but that Fish sandwich
And Dom’s burgers look dam good 🍽
Pizza tonight
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Chops, sweet potato mash, and garden salad tonight... After a long hike with the hound today I needed some comfort food.
(https://i.postimg.cc/Fff2hmvB/20201003-173926.jpg) (https://postimg.cc/Fff2hmvB)
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Meat loaf, garden spinach and homegrown mashed.......with biscuits.
(https://i.postimg.cc/mP4j1n8h/C511-AEDF-52-A6-402-F-A8-E9-CFDDC2-D21-CB4.jpg) (https://postimg.cc/mP4j1n8h)
Comfort food!
Rg
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I’m an old farm boy , comfort food is just fine
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Fish and rice for me tonight. My Bride hade some other leftovers. It’s taken me almost 50 years to get her to eat some good left overs.
But, I’m pretty sneaky. If I say fish...she says leftovers.
Rg
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Sounds great Bob.
Tonight was pork chops in red sauce over mushroom brown rice... With homemade applesauce..
(https://i.postimg.cc/gXYwfKCQ/20201004-173407.jpg) (https://postimg.cc/gXYwfKCQ)
(https://i.postimg.cc/64q8Qp5h/20201004-173250.jpg) (https://postimg.cc/64q8Qp5h)
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Took that other brisket I smoked a few weeks back out of the freezer.
Did some kind of grain/veggie bowl thingy with it. One of those microwave steam in the sack sides. Wasn’t bad.
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Hand tossed mushroom and onion pie tonight, now the real trick is waiting long enough to not end up raising a dozen blisters on the roof of my mouth...
(https://i.postimg.cc/rzMbT6RT/20201005-192630.jpg) (https://postimg.cc/rzMbT6RT)
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Salad again.
We put some of that smoked brisket in it.
And pickled beets!
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(https://i.postimg.cc/XpMT0g4Y/20201005-222346.jpg) (https://postimg.cc/XpMT0g4Y)
My buddy Scott Bathke was kind enough to bring us home 4 libe ones, fresh from the dock. Turned 2 into Scampi, enjoyed 2 whole. God bless America, what a treat 8)
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DD That was not nice of Waldo 24👍
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DD That was not nice of Waldo 24👍
I thought it was really nice of him 😂🤤
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😜 very tasty Edd , hope you will be up and around soon , I miss picking on ya 😃
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Nice friend you have there DD! Scampi looks great.
Those lobsters remind me that our neighborhood clambake is coming up soon. Gotta nudge a few folks and set a date.
Rg
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Chicken gizzards and hearts over egg noodles tonight !
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(https://i.postimg.cc/XpMT0g4Y/20201005-222346.jpg) (https://postimg.cc/XpMT0g4Y)
My buddy Scott Bathke was kind enough to bring us home 4 libe ones, fresh from the dock. Turned 2 into Scampi, enjoyed 2 whole. God bless America, what a treat 8)
Looks great buddy. Glad your still able to cook... ;D
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😜 very tasty Edd , hope you will be up and around soon , I miss picking on ya 😃
Thanks, Ill be out one way or another ;)
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Extremely complex dinner tonight. Grilled cheese and cream of mushroom soup.
Neither of us were really hungry. It hit the spot anyway.
Rg
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Made ham subs
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Got an abundance of green tomatoes give these a try I think they came out fantastic.
(https://i.postimg.cc/LgtLQNbm/2090-D227-E468-4539-BA49-6-B87-E1-B64158.png) (https://postimg.cc/LgtLQNbm)
(https://i.postimg.cc/4Hkp1rw8/6-AFD03-B4-D05-F-42-F4-B8-C1-67-B1-BDADD69-D.png) (https://postimg.cc/4Hkp1rw8)
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Hit the alleys tonight for dinner
Donna and I split a crispy chicken salad and a small spinach and artichoke pizza.
Washed it down with a few IPA’s.
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Chicken on a garden salad. Boiled eggs from my friends chickens maple bacon and feta.
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Pot roast this evening. I surprised myself. It was tender and very delicious.
Never had great luck with pot roast recipes. Threw the recipe book out the door and did it my way. Carrots, onions, potatoes (home grown) celery and garlic.....lots of garlic! Used a top round roast and browned it in olive oil with salt and pepper. Got a good crust on it. Removed it and deglazed the Dutch Oven with some nice Cabernet. Tossed in the garlic and veggies and let them absorb some flavor. Added some worchestershire and Frank”s red hot, parsley , a little oregano, cayenne pepper, paprika, thyme salt and pepper
Put the meat back in and covered it about half way with beef broth. Stuck it in the oven at 340 or so and let it cook for a couple hours.
Gonna be some good leftovers.
Rg
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Another salad with the last of that smoked brisket cut up into it.
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Pot roast this evening. I surprised myself. It was tender and very delicious.
Never had great luck with pot roast recipes. Threw the recipe book out the door and did it my way. Carrots, onions, potatoes (home grown) celery and garlic.....lots of garlic! Used a top round roast and browned it in olive oil with salt and pepper. Got a good crust on it. Removed it and deglazed the Dutch Oven with some nice Cabernet. Tossed in the garlic and veggies and let them absorb some flavor. Added some worchestershire and Frank”s red hot, parsley , a little oregano, cayenne pepper, paprika, thyme salt and pepper
Put the meat back in and covered it about half way with beef broth. Stuck it in the oven at 340 or so and let it cook for a couple hours.
Gonna be some good leftovers.
Rg
I think most people skip the browning part of cooking a pot roast. Keeps it super tender
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Lasagna stuffed bell peppers. Running out of things to put in peppers!
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Lasagna stuffed bell peppers. Running out of things to put in peppers!
Perch or walleye fillets.
Some cheese of your choice.
A little breadcrumbs
Bacon bits
Garlic and chopped onions.
😎
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Perch or walleye fillets.
Some cheese of your choice.
A little breadcrumbs
Bacon bits
Garlic and chopped onions.
😎
I may have to try that. Maybe with some old bay on the filets. I have done shrimp, scallops and crab but never fish.
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(https://i.postimg.cc/mtpVvQ2j/20201008-213529.jpg) (https://postimg.cc/mtpVvQ2j)
Venison Goulash tonight....😋😋👌
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I may have to try that. Maybe with some old bay on the filets. I have done shrimp, scallops and crab but never fish.
:thumbup_smilie:
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Grilled chicken melt with cheddar cheese and my last tomato from the garden
(https://i.postimg.cc/tZR1Df4C/BA7-DCC4-D-383-D-41-CE-B680-61-AF652-D3-E6-A.jpg) (https://postimg.cc/tZR1Df4C)
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They All looks good 🍽
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Cool fall days are for cooking.....right?
Big pot of apple sauce and a pot of pizza sauce on the stove right now.
(https://i.postimg.cc/nM1NjJSr/B7736-ADB-F0-BC-4267-8170-4132-E0238-F71.jpg) (https://postimg.cc/nM1NjJSr)
San Marzanos from the garden (the last) and apples compliments of my Son. He works on an apple farm. The apple sauce has Macs, Honey Crisps and Jonnagold.
Making an apple pie after my Nap. Dinner is going to be home made Mac and Cheese With Italian sausage, tomatoes and Jalapeños.
The house is full of heavenly aromas. There’ll be some good left overs for lunch tomorrow.
Rg
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I bet that smells great RG
Last night was spaghetti with homemade sauce , meatballs, sausage ,
Scalloped potatoes with ham The night before , luv those left overs
Wife made the apple pie couple days ago , That barley made the second day
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We had meatball subs , haven't had one in long while and whatched raiders beat chiefs lol
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Apple sauce is done. Granny makes great apple sauce.
(https://i.postimg.cc/pyB8m1PZ/D9444131-4061-45-AA-AD27-31-B263744-C57.jpg) (https://postimg.cc/pyB8m1PZ)
Apple pie is done
(https://i.postimg.cc/wyXNcwL9/3-BB354-B3-1-A65-4188-A8-A9-902-D18-C9-FDFD.jpg) (https://postimg.cc/wyXNcwL9)
Cheese sauce for the casserole.
(https://i.postimg.cc/vcqVzggx/FD2273-E6-2-BD1-4086-8-FB0-7900-E28-B220-C.jpg) (https://postimg.cc/vcqVzggx)
Ready for baking
(https://i.postimg.cc/QVn7gKW9/B9-E10-AC4-F31-A-424-B-AD74-30-CD9019-E175.jpg) (https://postimg.cc/QVn7gKW9)
Done!
(https://i.postimg.cc/hfPmTbjq/D7-B92593-0788-4-D2-F-A4-E7-87-E10-DCFF819.jpg) (https://postimg.cc/hfPmTbjq)
Let’s Eat!
(https://i.postimg.cc/NLb9s9xC/24-A12-FD1-8789-4457-8-B24-468-A4-F3-CFC8-C.jpg) (https://postimg.cc/NLb9s9xC)
Garden beans and bourbon applesauce for sides. Damned delicious!
What a nice day in the kitchen with My Bride.
Rg
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Looks incredible
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Yes sir looks great
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Another salad tonight.
We tossed in some chopped up chicken fingers.
Quite tasty!
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Sat in the stand for 6 hours watching the squirrels and foliage. Didn’t see a deer.
Came home and made a pork loin roast while I put the gear away.
(https://i.postimg.cc/1g2Xd2Dp/14123639-0-D0-B-4-ABA-A56-E-6-AE764-D6-EC20.jpg) (https://postimg.cc/1g2Xd2Dp)
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Roast looks great
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That roast looks delicious ATC . I hunted the afternoon in my blind . one small deer and 15 turkey. I made a big tater tot casserole for after, asking my buddies wife to put it in the oven an hour before dark. It was a huge hit with them and their kids. I love casseroles and enjoy bringing the occasional dinner over there.
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Speaking of in the kitchen with my Bride....we don’t usually cook together. She has her ways and I have mine. She usually does the baking and I usually do the cooking. But, I’m trying to be more comfortable sharing cooking with her.
She makes the worlds best cookies And I can’t duplicate them at all. Her applesauce and apple pies are super but, I make a better crust. She has no knife skills and I slice, dice and mince like a pro. Makes me nervous any time she picks up one of my knives.
I guess it all works out. We eat well anyway.
Rg
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That roast looks delicious ATC . I hunted the afternoon in my blind . one small deer and 15 turkey. I made a big tater tot casserole for after, asking my buddies wife to put it in the oven an hour before dark. It was a huge hit with them and their kids. I love casseroles and enjoy bringing the occasional dinner over there.
Casseroles are undervalued in my opinion. Good for any meal, as well as an easy way to feed the masses
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Tonight was pulled pork subs with fried left over salt potatoes and onions ,
(https://i.postimg.cc/ZW5vffwr/7-D3199-E5-DB77-4-EA8-91-B8-F7558730-FE39.jpg) (https://postimg.cc/ZW5vffwr)
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Tonight was pulled pork subs with fried left over salt potatoes and onions ,
(https://i.postimg.cc/ZW5vffwr/7-D3199-E5-DB77-4-EA8-91-B8-F7558730-FE39.jpg) (https://postimg.cc/ZW5vffwr)
looks great, bbq or dry?
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Thanks
BBQ
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Last night was sausage vegetable soup with kale in it.
(https://i.postimg.cc/6TrYkHLG/IMG951900.jpg) (https://postimg.cc/6TrYkHLG)
(https://i.postimg.cc/k6dhSLvq/IMG951901.jpg) (https://postimg.cc/k6dhSLvq)
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Last night was sausage vegetable soup with kale in it.
(https://i.postimg.cc/6TrYkHLG/IMG951900.jpg) (https://postimg.cc/6TrYkHLG)
(https://i.postimg.cc/k6dhSLvq/IMG951901.jpg) (https://postimg.cc/k6dhSLvq)
I love soup season!
Sausage and kale soup is very good, and it looks like you cooked it to perfection!
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Last night was sausage vegetable soup with kale in it.
(https://i.postimg.cc/6TrYkHLG/IMG951900.jpg) (https://postimg.cc/6TrYkHLG)
That looks awesome!
(https://i.postimg.cc/k6dhSLvq/IMG951901.jpg) (https://postimg.cc/k6dhSLvq)
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Thanks. Dont forget the fresh Italian bread... 8)
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I just nuked a couple Sahlens dogs in the microwave for lunch.
Ate them in my hands.
Awesome!!!
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Last night was sausage vegetable soup with kale in it.
(https://i.postimg.cc/6TrYkHLG/IMG951900.jpg) (https://postimg.cc/6TrYkHLG)
(https://i.postimg.cc/k6dhSLvq/IMG951901.jpg) (https://postimg.cc/k6dhSLvq)
And some nice Parm on top. Looks delish Dom.
Rg
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It sure does , getting to be soup and chili weather
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Did an “Egg Thing” tonight. I guess its some sort of Frittata really.
Egg, peppers, onion, potato, Swiss, feta, Italian sausage and tomato.......
With home made salsa on top.
(https://i.postimg.cc/KRnrQB7m/7-B6123-AD-5239-4-AF3-9633-4060-AF330-E0-C.jpg) (https://postimg.cc/KRnrQB7m)
(https://i.postimg.cc/k2qNHGwK/40-F05-E67-5649-477-A-A18-E-285-F5-FE0-BA14.jpg) (https://postimg.cc/k2qNHGwK)
We just call it the “Egg Thing”.
Rg
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Question Dom.
Did you use chicken or beef stock for your soup. I’ve gotta give that a try. Looks right up our alley.
Bob
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Not me, my bride.. ;D
But it was chicken Bob...
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Thanks. Gonna take a whack at that one this weekend.
Not much better than home made soup.
Rg
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salad again
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Couple hofmans fried in bacon grease with home made relish, really regretting not doing Dom's.... But hey, its not like the grocery store wont have zucchini ;)
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Home made pizzas tonight. (Almost)
(https://i.postimg.cc/8j957GTF/FBCBA5-B4-5773-4633-B4-EF-D4-F783-EED1-A5.jpg) (https://postimg.cc/8j957GTF)
Packaged pizza dough, home made sauce, spinach, mushrooms, sausage, garlic and feta cheese.
Not too awful! Saved one for lunch tomorrow.
Rg
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Yummm......
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I’m making that soup this weekend. Been thinking about all day.
Rg
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Home made pizzas tonight. (Almost)
(https://i.postimg.cc/8j957GTF/FBCBA5-B4-5773-4633-B4-EF-D4-F783-EED1-A5.jpg) (https://postimg.cc/8j957GTF)
Packaged pizza dough, home made sauce, spinach, mushrooms, sausage, garlic and feta cheese.
Not too awful! Saved one for lunch tomorrow.
Rg
One of my favorite Daddy/Princess dinners, homemade pizza. Nothing like it!
Love the combination of ingredients
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Sahlens hotdogs for dinner
Grilled chicken breast for lunch salads
Beautiful night last night for a quick cookout
(https://i.postimg.cc/5HHL7cgB/B567616-A-4-AFF-480-A-8-DB5-2-FBB96-ED8-FBC.jpg) (https://postimg.cc/5HHL7cgB)
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My next door neighbor gifted me with some cubed venison back straps. ( he just bought a cubing machine)
Venison streak sandwich with onions and ketchup......and ......fries.
(https://i.postimg.cc/gwKVBMGm/17-F375-D3-8570-494-B-AF90-50740-A02-A9-A9.jpg) (https://postimg.cc/gwKVBMGm)
Man that was tender.
I always help him butcher his deer. The paybacks are most appreciated.
My Bride had PB&J with French fries. (Not a venison fan)
Rg
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(https://i.postimg.cc/V0YBdqdF/IMG-20201015-173342.jpg) (https://postimg.cc/V0YBdqdF)
Nice can't wait to get venison again, made a jalepeno bacon burger from Angus beef we bought this summer, and yes there's a burger under that , probably best burger I've ever made ! To me of course to my taste , still bleeding ...I'm a exstream rare guy.
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Very rare is fine with me.. looks delicious.
Rg
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(https://i.postimg.cc/V0YBdqdF/IMG-20201015-173342.jpg) (https://postimg.cc/V0YBdqdF)
Nice can't wait to get venison again, made a jalepeno bacon burger from Angus beef we bought this summer, and yes there's a burger under that , probably best burger I've ever made ! To me of course to my taste , still bleeding ...I'm a exstream rare guy.
Great looking burger properly cooked
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Yes sir knock of the hoofs and hair and sear both sides
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Perch fry. ;D
(https://i.postimg.cc/q6cDVs9r/20201016-174717.jpg) (https://postimg.cc/q6cDVs9r)
(https://i.postimg.cc/QHbYfqQk/20201016-175815.jpg) (https://postimg.cc/QHbYfqQk)
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I’m jealous Dom I’m out of perch , looks great
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Oh man, cooked to perfection 8)
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ZuppaToscana my way!
Chicken broth, Italian sausage, onion, carrot, potato, bacon, cream and spinach. Garlic, Italian seasonings and crushed red pepper.
(https://i.postimg.cc/G8K32d4s/57003-B51-D489-4-BD5-A199-D5-F2-EEF66-A6-C.jpg) (https://postimg.cc/G8K32d4s)
(https://i.postimg.cc/nMVcWjWK/89-F42-C6-E-9-C6-E-46-AA-AA66-22-E03-A4-D2-BD4.jpg) (https://postimg.cc/nMVcWjWK)
(https://i.postimg.cc/MXzbr5xs/4-F0-D9832-3-F95-4201-A758-15-A845-DB0-CE0.jpg) (https://postimg.cc/MXzbr5xs)
A side of fresh “everything” Italian bread (oven warmed), home made croutons and a nice Pinot Grigio Made for a great meal.
Gifted my neighbor with a good helping. He brought back an empty container and a very happy face.
Love “soup days”!
Rg
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Pulled some frozen left over stew out for dinner. Not quite like just made, but it filled the hole.
Rg
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Had the day off so I decided to try making home made chicken nuggets.
(https://i.postimg.cc/1gGtr7zD/61-EDF3-B2-FE18-41-D6-9258-0-FEE60-B70-B13.jpg) (https://postimg.cc/1gGtr7zD)
Nuggets and fries. They were pretty darned good. My Bride ate 6 so I know it passes. Had some left over to freeze. We’ll see hope that goes.
Rg
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(https://i.postimg.cc/tYkJJvNs/20201018-174637.jpg) (https://postimg.cc/tYkJJvNs)
Got my first ever Turkey and archery harvest. It was a bearded hen. I just breasted it out. Any recommendations for wild Turkey breast
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salad and popcorn
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huh
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I used to take the breast and thigh meat from a turkey, fillet it out and make a roll stuffed with a moist sausage dressing.
Put down a good sized sheet of plastic wrap. Lay out several lengths of butcher’s twine. Fillet the meat to about 1/2”. Lay down the dressing and use the plastic wrap to help roll the meat up. Tie it up and coat it with olive oil and savory spices. Dutch oven at 350 till its about 165 internal temp.
I used to deglaze the Dutch oven with chicken broth and add a cold roux to make a nice gravy.
Might just do something similar for my Bride and I this Thanksgiving.
Rg
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Sounds really tasty RG 👍
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Last night was meatloaf with garden chili sauce in it, mashed garden potatoes and cream corn.
(https://i.postimg.cc/ygsm279f/20201007-175953.jpg) (https://postimg.cc/ygsm279f)
(https://i.postimg.cc/FkKjsGT3/20201007-180454.jpg) (https://postimg.cc/FkKjsGT3)
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(https://i.postimg.cc/tYkJJvNs/20201018-174637.jpg) (https://postimg.cc/tYkJJvNs)
Got my first ever Turkey and archery harvest. It was a bearded hen. I just breasted it out. Any recommendations for wild Turkey breast
Congratulations on the Turkey..
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Nice job!
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Made an omelette for dinner. Tasted delicious. Wasn’t pretty in any way. Cooking is not a perfect thing.
But....
(https://i.postimg.cc/5YHgWr9T/9493393-F-36-DD-403-C-A50-E-75-DB334-DAA7-C.jpg) (https://postimg.cc/5YHgWr9T)
There’s always brownies and bourbon.
Rg
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Chicken fajitas last night.
(https://i.postimg.cc/vxTxBw4v/20201021-184039.jpg) (https://postimg.cc/vxTxBw4v)
(https://i.postimg.cc/ZB70Xswv/20201021-184900.jpg) (https://postimg.cc/ZB70Xswv)
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Very nice everyone. If nothing else this forum eats well!
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Home made cream of mushroom soup with croutons.
(https://i.postimg.cc/NKjPRHzG/E3-CF85-BC-A9-B7-4341-A886-C583-DD808600.jpg) (https://postimg.cc/NKjPRHzG)
Seriously tasty.
Rg
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salad
And made a chicken veggie soup with shitake noodles in it.
It had mushrooms, tomatoes, red bell pepper, onion, and tons of chopped fresh garlic in it.
I tossed a can of peas into it also.
Was pretty good.
Had the Franks ready as I typically jack up my soups a bit but this was so good I didn't want to change anything.
Lots left for tomorrow's dinner.
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Home made cream of mushroom soup with croutons.
(https://i.postimg.cc/NKjPRHzG/E3-CF85-BC-A9-B7-4341-A886-C583-DD808600.jpg) (https://postimg.cc/NKjPRHzG)
Seriously tasty.
Rg
Looks Great!
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It was very tastyDD. No more cream soups for quite a while though. Not exactly Cardiologist approved I’d guess.
Wings on the Weber today. Gonna take advantage of the last warm day.
Rg
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All looks and sounds tasty
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Wings on the Weber, onion rings and desert.
(https://i.postimg.cc/kVcpDCHG/FB9-DC4-A1-8-FF3-47-A8-9236-12029197-E47-E.jpg) (https://postimg.cc/kVcpDCHG)
(https://i.postimg.cc/ZBssFc4h/180-BE8-D9-5-F6-C-4403-BAFA-4-F703-C2-E41-D3.jpg) (https://postimg.cc/ZBssFc4h)
(https://i.postimg.cc/Thh42ZJ2/86-DA4-FD9-BA8-F-4-A52-821-F-99-C5-C0-B84-ECF.jpg) (https://postimg.cc/Thh42ZJ2)
Apple cups with puff pastry top and bottom. I think My Bride bought some Haagen Daz Vanilla Ice cream too........and ......
Bourbon.
OYE! What a meal.
Rg
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Very nice RG
Tonight was a bacon wrapped roast slightly over done
With mashed , gravy , and a medley
(https://i.postimg.cc/9D6FY4VF/A0-B39-D9-C-29-AB-46-FE-9-E77-F726812-BFF84.jpg) (https://postimg.cc/9D6FY4VF)
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Leftover soup from yesterday
And a growler of Big Ditch Excavator brown ale. I’m going to kill the entire d**n thing too.
(Rough week but it’s over - next week - Ohio!)
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Apple pie in the oven, prep is done for today’s pot roast and bread is rising.
I’m gonna take a nap
Rg
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Looks good Bob and Fred.
Apple pie on a cold day sounds great Bob...
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Last night was Shepherd's pie and fresh apple sauce.
(https://i.postimg.cc/n9KQTrWZ/20201020-182544.jpg) (https://postimg.cc/n9KQTrWZ)
(https://i.postimg.cc/9rWb4wzc/20201020-182547.jpg) (https://postimg.cc/9rWb4wzc)
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The Mrs made linguini Alfredo , with a nice toss salad with fresh garden cherry tomatoes
And 2 apple pies while I slaved all day over a perch rod 😜
(https://i.postimg.cc/ykTTXxdz/5-D7-E4481-33-AA-4-BF9-85-C6-D3-D162-FA0-F01.jpg) (https://postimg.cc/ykTTXxdz)
(https://i.postimg.cc/4KYbg11J/996-E5-D6-F-DBC1-4707-904-C-AEF9-C4-C040-FF.jpg) (https://postimg.cc/4KYbg11J)
(https://i.postimg.cc/B8R5Q1h2/A92418-EE-550-A-488-E-92-FF-8-A8-FE54-F1-E5-D.jpg) (https://postimg.cc/B8R5Q1h2)
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Sounds like a fair deal to me.
Looks great!
Pot roast was delish! Gonna make stew out of the leftovers.
Rg
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Looks great Fred..
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That looks really good Fred! 8)
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Leftover chinese
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My neighbor dropped off some venison cube steaks again. I gave him 2 pieces of apple pie.
Steak sandwich for dinner tonight.
Rg
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pizza and wings tonight. My son got engaged today. We're opening a bottle of champagne soon. Very happy for both of them.
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pizza and wings tonight. My son got engaged today. We're opening a bottle of champagne soon. Very happy for both of them.
Congrats!!
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Guys it all sounds and looks great ,
Last night I came home and the wife made scallop potatoes with ham with a touch of cheese , hers tastes better than mine
But I did contributed some more nasty perch
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Guys it all sounds and looks great ,
Last night I came home and the wife made scallop potatoes with ham with a touch of cheese , hers tastes better than mine
But I did contributed some more nasty perch
Sounds like a perfect relationship. Nice warm meal after slaving over those perch
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Took the left over pot roast and made stew with dumplings for dinner.
(https://i.postimg.cc/xJywxfhG/80-DBE9-F5-C071-491-C-89-A6-8-EF7-D3-FB20-AB.jpg) (https://postimg.cc/xJywxfhG)
(https://i.postimg.cc/kBhkhh1H/C89-AD2-D0-9-D90-4849-A712-38-BCA8109279.jpg) (https://postimg.cc/kBhkhh1H)
Oh...such comfort food.
Rg
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Dam RG that stew smells good ,
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My Bride loves that kind of dish. I’m happy to see her enjoy it.
Anyway, a good use of leftovers.
Rg
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A grain bowl with chicken from Panera
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Yup.....!
(https://i.postimg.cc/gxT1ZH2F/D22-D917-B-29-B6-4-C86-A8-E0-FA802-E693034.jpg) (https://postimg.cc/gxT1ZH2F)
Tuna casserole With green beans and steamed spinach tonight.
Comfort food+++++++++
And to top it off, My Bride made Peanut butter Oatmeal Chocolate Chip cookies to go with a wee dram of Bourbon for desert.
Rg
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Yup.....!
(https://i.postimg.cc/gxT1ZH2F/D22-D917-B-29-B6-4-C86-A8-E0-FA802-E693034.jpg) (https://postimg.cc/gxT1ZH2F)
Tuna casserole With green beans and steamed spinach tonight.
Comfort food+++++++++
And to top it off, My Bride made Peanut butter Oatmeal Chocolate Chip cookies to go with a wee dram of Bourbon for desert.
Rg
Looks amazing. Perfect weather for such comfort food. Did you add potato sticks on top?
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No potato sticks. Just crispy noodles with seasoned bread crumbs, Parmesan and Romano.
Good leftovers for lunch today.
Rg
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Had a few wings here in Cleveland last night.
They sucked big time.
Sent them back and ordered a half rack of ribs.
Ribs were good but cold
The slaw was terrible
I got the mixed veggies instead of fries.
The veggies were good
My beer was cold.
Won’t go back there tonight.
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Spent a lot of time in Lorain County many years back working on lighting at a Norfolk Southern rail yard. . There was a great little restaurant that served fresh perch and walleye. There was also a super Mom and Pop breakfast restaurant in town.
Rare exceptions to the normally rotten food you get on the road.
Won’t be long now Mac. You’ll be out too.
Bob
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Grilled ham and cheese with French fries tonight. Didn’t really feel like too much cooking.
Rg
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Lasagna, salad and garlic toast last night.
(https://i.postimg.cc/XrN1L4pT/22-D69227-653-A-40-CC-8-D6-D-ADB26995-C23-C.jpg) (https://postimg.cc/XrN1L4pT)
(https://i.postimg.cc/zLVtm7w7/670241-CD-ABC3-4-AC0-A387-ED075-E82-B3-F2.jpg) (https://postimg.cc/zLVtm7w7)
(https://i.postimg.cc/CRvP6X8d/9-F6-ED6-EF-17-E8-48-E0-93-F4-25-B8-E29-D1386.jpg) (https://postimg.cc/CRvP6X8d)
Good leftovers tonight.
Rg
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Looks great Bob. My bride was actually making a list and asked if she should make lasagna this weekend. SURE..... ;D
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Good lasagna weather! I decided it looked like my lunch today. I’ll find something else for dinner.
Rg
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Applebee's on the ride home late last night.
6oz sirloin - rare!!
a side of grilled shrimp - they were awesome.
Broccoli
Slaw
And a large glass of Yuengling to wash it all down - Jeff was driving. 8)
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Found some beautiful snow crab at price chopper last night at a reasonable price! They have been hard to come by so we indulged in a pound and a half each, man were they good.
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Eat it up there loser. 😁
Good meal to have at home with your bride... :thumbup_smilie: :thumbup_smilie:
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Mac
When in the city , we often stop at
Applebee’s for lunch ,
Sounds awesome DD
Tonight it was stuffed pork tenderloin with roasted cauliflower, washed it down with a glass of wine
(https://i.postimg.cc/q6RtbG2D/89048788-D77-B-46-B1-9747-3-B8-AFA2-A376-D.jpg) (https://postimg.cc/q6RtbG2D)
(https://i.postimg.cc/5YfQvJyV/F428483-E-CB10-419-C-80-D0-CEC90537-C8-AA.jpg) (https://postimg.cc/5YfQvJyV)
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Chilly day...so....Chili today!
(https://i.postimg.cc/k2DfKz3v/4-ED0-F407-4855-4-B11-8723-6-F10-D250-F21-A.jpg) (https://postimg.cc/k2DfKz3v)
Smells good in here already!
Rg
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God its a perdect day for chili! I have a side of wild alaskan Coho curing and destined for the smoker for tonights Haloween/Birthday party for our friends daughter. Might add Chili to the list....
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Chicken chili in the crockpot now... ;D
(https://i.postimg.cc/RN37hrpB/20201031-113227.jpg) (https://postimg.cc/RN37hrpB)
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It’s true.....great minds think alike! :thumbup_smilie:
Rg
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Homemade pizza. Basil, mozzarella, mushroom and sausage.
None of it fresh from home, but all put together a nice meal after hours of chores in the yard.
(https://i.postimg.cc/CzLvR8rD/E9-B6-D2-BB-0988-49-DD-B78-A-5-CCDF10-F01-A7.jpg) (https://postimg.cc/CzLvR8rD)
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Had to find yet another way to get my Bride to eat chicken
(https://i.postimg.cc/Th5B7Dvn/060-A1-D92-5-DCD-4267-99-E4-77797-EE7-F1-E8.jpg) (https://postimg.cc/Th5B7Dvn)
(https://i.postimg.cc/KRXwd8mw/A30-D2-B9-A-C8-E7-43-AD-B95-C-701932-E7-CF71.jpg) (https://postimg.cc/KRXwd8mw)
Chicken breast stuffed with ricotta, broccoli, mozzarella and Parmesan. Chicken flavored rice and cauliflower. Kind of a “white food meal” . But, she ate her chicken with no complaints.
I win again.
Rg
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pot roast
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Last night was lasagne, salad and garlic bread.
(https://i.postimg.cc/F7RyXgBT/20201101-170311.jpg) (https://postimg.cc/F7RyXgBT)
(https://i.postimg.cc/CRnbzMYD/20201101-170326.jpg) (https://postimg.cc/CRnbzMYD)
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Very nice
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Made lasagna the other night with our yellow tomato marinara. Ate half and froze half.
Woke up my normal time which is an hour earlier than the stupid daylight savings time. So.....put on a pot of Minestrone for later.
(https://i.postimg.cc/Ff09r55H/4-A18-D215-EF05-45-CB-B9-EA-C0-A7-D105-D1-DD.jpg) (https://postimg.cc/Ff09r55H)
Gotta get some fresh Italian bread for either garlic toast or croutons. Whichever my Bride would like. Cold and very windy with snow showers out there. Good day for some hearty soup and the Little Wood Shop.
Rg
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Working remotely today, but with the winds and near freezing temps decided it was a great day for chicken chili. It’s been on since 07:30. Will shred the chicken after 8 hours on low in the slow cooker.
(https://i.postimg.cc/5H30ZFw9/E180-BD8-C-789-C-4-E8-F-B9-BD-4785-B8-DF43-CD.jpg) (https://postimg.cc/5H30ZFw9)
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Nice stuff I'm starving my brother got me 3 squirrels I'm making stew just put in oven in one of my cast iron" Dutch oven" smells wonderful already be done at 6 hopefully be able to post a pic , squirrel is my favorite meat next to rabbit
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I can't hunt yet
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Working remotely today, but with the winds and near freezing temps decided it was a great day for chicken chili. It’s been on since 07:30. Will shred the chicken after 8 hours on low in the slow cooker.
(https://i.postimg.cc/5H30ZFw9/E180-BD8-C-789-C-4-E8-F-B9-BD-4785-B8-DF43-CD.jpg) (https://postimg.cc/5H30ZFw9)
Can’t beat it, warm, hearty and easy to make.
Of course you have to add some fresh shredded cheddar on top!
(https://i.postimg.cc/f3pJr1tv/DD6-D7380-8769-49-C5-BAEC-476-B5-D6-CD269.jpg) (https://postimg.cc/f3pJr1tv)
(https://i.postimg.cc/HJcLX3Z8/ED800-D56-31-ED-45-FC-8-EC8-86810-CC93-CE8.jpg) (https://postimg.cc/HJcLX3Z8)
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Looks great ATC.
Been using the chicken chili we made over the weekend for burritos..
(https://i.postimg.cc/jWgJgSp3/20201102-175917.jpg) (https://postimg.cc/jWgJgSp3)
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My favorite way to eat the leftovers Dacker!
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Spinach salad with chicken.
And a few pints of some local IPA that was pretty tasty.
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Garlic herb chops with homegrown mashed and broccoli.
(https://i.postimg.cc/nCgjYTvN/7-DBE527-F-7-CAC-48-BA-BE15-C6403-CF9-F713.jpg) (https://postimg.cc/nCgjYTvN)
Good food.
Rg
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Just got home from Ohio
Jobsite from hell
So I’m breaking away from the diet as a treat.
Pizza - C&P with half mushrooms and half cherry peppers.
Also a double order of med wings
Jeff is joining us.
He worked with me at the jobsite.
He did good!
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Cheese burger egg rolls tonight.
(https://i.postimg.cc/Jt3v3dYs/20201103-181913.jpg) (https://postimg.cc/Jt3v3dYs)
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Pot roast sitting in the slow cooker for tonight. Having my elderly neighbors over, each who live alone, for some comfort food
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Last night Lasagna , tossed salad and chocolate pie for dessert
Tonight burgers with fries
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Great company, great eats. Neighbors enjoyed the meal, washed it down with apple pie a la mode, cheesecake and cannolis
(https://i.postimg.cc/4YzsWmwQ/3-A3-C91-EB-C233-42-EC-80-CA-409-D075-D3-FC0.jpg) (https://postimg.cc/4YzsWmwQ)
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Great company, great eats. Neighbors enjoyed the meal, washed it down with apple pie a la mode, cheesecake and cannolis
(https://i.postimg.cc/4YzsWmwQ/3-A3-C91-EB-C233-42-EC-80-CA-409-D075-D3-FC0.jpg) (https://postimg.cc/4YzsWmwQ)
same meal, but with pork
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Good looking pot roast. Very generous of you to share with your neighbors :thumbup_smilie: :thumbup_smilie:
(https://i.postimg.cc/jLns62BZ/592-C09-F5-136-E-432-A-8-CE7-965152-EF77-C3.jpg) (https://postimg.cc/jLns62BZ)
(https://i.postimg.cc/pmNPsxHx/E09-E3-F0-F-79-D2-4-F07-A3-C4-8-A3-F7-CF477-BF.jpg) (https://postimg.cc/pmNPsxHx)
Frittata with bacon, cheese, cauliflower, onion, peppers, spinach and potatoes topped with our salsa for dinner last night.
We love our Fritattas!
Rg
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Exotic dinner tonight ...grilled cheese and cream of mushroom soup.
Filled the hole anyway.
Rg
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Stuffed Acorn Squash, homemade pink apple sauce and peasant bread...
(https://i.postimg.cc/sBTLmyC9/IMG-1920.jpg) (https://postimg.cc/sBTLmyC9)
(https://i.postimg.cc/MMXFr4Wk/IMG-1921.jpg) (https://postimg.cc/MMXFr4Wk)
(https://i.postimg.cc/qz2ZY2d7/IMG-1922.jpg) (https://postimg.cc/qz2ZY2d7)
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salad again.
But fried up some walleye fillets and crumbled it into the salad.
Nice.
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I had a couple Italian sausages and my Bride had a burger. Did some fries and onion rings for a side. Might do some ribs today.
Rg
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Looks and sounds good all , last night it was chili dogs with spicy mustard and onions
(https://i.postimg.cc/kVxMprGF/0-EF26421-B052-4-B27-931-A-86926174-A148.jpg) (https://postimg.cc/kVxMprGF)
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And Rolaids for desert ;D
Rg
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Looks and sounds good all , last night it was chili dogs with spicy mustard and onions
(https://i.postimg.cc/kVxMprGF/0-EF26421-B052-4-B27-931-A-86926174-A148.jpg) (https://postimg.cc/kVxMprGF)
One of my favorites, although I refer to them as poop canoes!
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Lmao
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Pasta dish and salad for my Bride and I tonight.
(https://i.postimg.cc/FYqnrN1P/5-E437-C5-F-5-B4-A-4374-9-D7-A-92-E2-BD5-C8-A7-F.jpg) (https://postimg.cc/FYqnrN1P)
Very yummy.
Rg
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Looks yummy
Tonight baked chicken thighs, mashed gravy, roasted cauliflower
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Dickey’s Barbecue tonight
Now another Anejo on the rocks
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Ribs my way!
(https://i.postimg.cc/G9H7wcWN/78233-B3-D-9773-4941-BA2-D-1-F82-B44-E2-AEA.jpg) (https://postimg.cc/G9H7wcWN)
2hrs at 275 in foil (rubbed of course)
Another 1 1/2hrs at 350 with my spectacular sauce.
The best is yet to come. Another 20 minutes or so to crust them up.
Rg
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Yeah baby!
(https://i.postimg.cc/RNcKHyrG/78416137-1-C75-4-A97-9-A19-79105-E19-FFF9.jpg) (https://postimg.cc/RNcKHyrG)
Ribs,Mac salad, home made Bourbon applesauce and deviled eggs. The ribs were spectacular, actually fell apart when I took them off the Weber. Super tender.
I’m full!
Rg
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Everything looks good , luv deviled eggs
Very rare Filets with tossed salad with fresh cherry tomatoes, with some really small salt taters
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Did ribs too Bob
Braised em on the grill
Wrapped them and finished them inside.
2 hrs at 275.
Not the same as doing them for 8-10 hrs on the smoker but still really good.
Acorn squash, green beans, and some “doctored up” refried beans.
Great Sunday dinner!!
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Last nigth was a big ol sirloin and fried garden potatoes...
(https://i.postimg.cc/vc0PjvkM/20201108-175100.jpg) (https://postimg.cc/vc0PjvkM)
(https://i.postimg.cc/B8HBq5Yj/20201108-180542.jpg) (https://postimg.cc/B8HBq5Yj)
(https://i.postimg.cc/ZCXNCByp/20201108-175040.jpg) (https://postimg.cc/ZCXNCByp)
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Last nigth was a big ol sirloin and fried garden potatoes...
(https://i.postimg.cc/vc0PjvkM/20201108-175100.jpg) (https://postimg.cc/vc0PjvkM)
(https://i.postimg.cc/B8HBq5Yj/20201108-180542.jpg) (https://postimg.cc/B8HBq5Yj)
(https://i.postimg.cc/ZCXNCByp/20201108-175040.jpg) (https://postimg.cc/ZCXNCByp)
I did a sirloin as well. Made baked potatoes on the grill (guess they weren’t baked after all) with steamed broccoli
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It was like butter.... 8)
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Mmmmmmm
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Long rough day when nothing seemed to go right.
So, circled the wagons and made some comfort food. Grilled cheese, added some franks red hot and mushrooms.
Great way to end the day
(https://i.postimg.cc/yWd7zybY/4-B037-ADA-9147-4077-AFB3-C07306-C2-B76-D.jpg) (https://postimg.cc/yWd7zybY)
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Zweigles on the Weber with Mac Salad and fries. Perfect “ end of summer” meal.
Rg
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Looks perfect to me!
Rg
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Perfectly cooked, nicely done!
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I would eat it....
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That looks delicious >:( 8)
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I would eat it....
Me to set an extra 🍽
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Ham and bean soup today.
Had a nice ham bone to cook up.
(https://i.postimg.cc/H81Bfd8v/6-EE59158-9760-444-D-89-DE-EDA5-DECAB583.jpg) (https://postimg.cc/H81Bfd8v)
(https://i.postimg.cc/nXSTnvQD/39667171-5-E25-4137-80-F2-C40-BC3-F79298.jpg) (https://postimg.cc/nXSTnvQD)
Hearty dinner tonight.
Beans beans the musical fruit...the more you eat....the more you toot....the more you toot....the better you feel....so eat your beans with every meal!
Rg
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LOL, well said...
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Looks great Bob.
My uncle loves singing that at family gatherings... ;D
As he raises one side of his butt on his chair... :sick: :sick: :sick:
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Rg
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;D ;D ;D
Homemade tomato soup, grilled cheese and buttered saltines..
(https://i.postimg.cc/D8mg9SND/20201112-173743.jpg) (https://postimg.cc/D8mg9SND)
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Don’t get much better than that Dom.
(https://i.postimg.cc/MfcFgsFG/9-D2-AC44-C-B288-4502-B68-C-82-A90-D65-A082.jpg) (https://postimg.cc/MfcFgsFG)
Man...that soup and garlic toast was delicious. I’m gonna take a couple of thermoses and some leftover garlic toast to work tomorrow to share with a friend.
Rg
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Looks awesome guys ,I'm working in fort Covington this week 7 hour's from house ( raq you may now where I'm at ) drove 3.5 hours to Utica and back for parts I needed ) ate in restaurants all week can't wait to get home and grill for me and wife
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All looks good
Big crockpot of chili with sharp cheddar topping
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salad again last night with some chicken and grapes tossed into it.
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Me to Hogger. Perch fry tonight... ;D
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A tad lazy, but catering to my audience.
Baked State Fair corn dogs for the princess. She chose that over chicken piccata
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Zweigles, wax beans from the freezer and cauliflower last night. Probably left over ham and bean soup tonight.
Think I’ll make a loaf of bread.
Rg
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Made a cream of mushroom with wild rice tonight, but cant load any pics. Came out killer, going to make a green bean caserole tomorrow with beans from the garden 8)
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Making my “Heart Stopping Mac and Cheese “ today with something green for a side...
Rg
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BBQ chicken and taters on the Weber Kettle last night
Glad the server is down for uploading pics, wasn’t my best chicken and although the tarts were amazing they just couldn’t make up for the chicken
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After fishing I had a ham and swiss on wheat bread late last night about midnight with a nice glass of tequila on the rocks to wash it down.
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Mac and cheese....and cheese.....and cheese ready for the oven.
(https://i.postimg.cc/zyM3YnY3/E6-FA42-B7-E168-42-CD-B894-2-F610-A4-AEEC7.jpg) (https://postimg.cc/zyM3YnY3)
This stuff is decadent. Good thing I only make it a few times a year.
Rg
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Oven roasted wings tonight.
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Hope you left the tips on......
Rg
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Oh baby....it was delicious!
(https://i.postimg.cc/BjrCmPbf/0747377-E-F0-C5-495-B-A908-A57-CE9200-C14.jpg) (https://postimg.cc/BjrCmPbf)
Rg
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Hope you left the tips on......
Rg
Lol
No
Why?
That’s just senseless.
(Here we go again)
;)
I had one of the cutoff tips that ended up in the roasting pan. Strange.
Sorry Bob, we don’t do wings with the tips attached.
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No tips?????? :nono: :nono:
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Looks good Bob... :thumbup_smilie:
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My bride was busy today.
3 loaves of banana bread, pot of lentil soup for her lunches, watergate salid and potroast with potatoes , carrots and celery... Im full..
(https://i.postimg.cc/qhR76p8h/20201115-165817.jpg) (https://postimg.cc/qhR76p8h)
(https://i.postimg.cc/dDh1qtsg/20201115-165837.jpg) (https://postimg.cc/dDh1qtsg)
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Good lord :o :o :o
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No tips?????? :nono: :nono:
I got a tip for you.
;D
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Stuffed peppers tonight
(https://i.postimg.cc/PLtNwp6W/KIMG0762.jpg) (https://postimg.cc/PLtNwp6W)
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(https://i.postimg.cc/SYRS1Fm9/20201115-203159.jpg) (https://postimg.cc/SYRS1Fm9)
My best buddy turned 13 today so we made him his favorite dinner ,Turkey ! There was also a pumpkin cupcake in the picture but before we could get it he scarfed it up lol. We also made some homemade stuffing and green bean casserole with the leftover cream of mushroom soup.
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:thumbup_smilie: :thumbup_smilie: :thumbup_smilie: Happy Birthday Ruger...
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Have a nice Angus Strip steak , steamed broccoli and leftover “Heart Stopping” Mac and Cheese.
Works for me.
Rg
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Seared in the cast iron and finished in the oven.
(https://i.postimg.cc/5YPC9nGW/16-D56562-819-D-4750-A5-FB-6074-D5879954.jpg) (https://postimg.cc/5YPC9nGW)
(https://i.postimg.cc/23KZP9h4/5-ECC2-BBF-527-E-4-EBD-B68-C-13-EB86831180.jpg) (https://postimg.cc/23KZP9h4)
I’m happy!
Rg
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Looks yummy
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:thumbup_smilie: :thumbup_smilie:
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All looks and sounds good , 🍽
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Just put up a big jar of pickled hot cherry peppers stuffed with anchovies.
It’s an acquired taste and I love them. My Dad used to keep them in the fridge most of the time. A nice slice of Italian bread and a couple of those make a very tasty snack.
If I had some fresh Romano or Asiago I would have put a slice in with the anchovies.
Rg
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Cold, wind, rain, sleet and a couple of flurries. Great day for stuffed pepper soup
(https://i.postimg.cc/mtnKVbFW/D28-D300-E-4892-423-C-963-D-65-D31-C65-EF2-B.jpg) (https://postimg.cc/mtnKVbFW)
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(https://i.postimg.cc/Wd2sLx0t/20201117-221139.jpg) (https://postimg.cc/Wd2sLx0t)
Made a big pot of venison vegetable soup tonight for the opening weekend of gun season . Venison steak , venison sausage vegetable juice, beef broth and multiple vegetables including chopped cabbage. Then I spice to taste.
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Sounds like a perfect camp meal
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Soups look great guys... :thumbup_smilie:
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Big pot of salsa brewing on the stove right now. Preliminary tasting went well :thumbup_smilie: :thumbup_smilie:
Rg
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Baked breaded pork chops, green beans and a side of stuffing tonight. My Bride dug right in so I know it was good.
Rg
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Meat loaf , mashed , and a veg medley
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Just came in from sitting in the woods freezing my buns off..
(https://i.postimg.cc/Kk8CmbS5/20201119-100542.jpg) (https://postimg.cc/Kk8CmbS5)
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That’s a good looking Breakfast 🍳
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Probably held him till lunch anyway.
15 pints of salsa canned up this morning
(https://i.postimg.cc/Fd9vNL7w/A1873796-6763-4543-9929-E18-A90-BDD463.jpg) (https://postimg.cc/Fd9vNL7w)
We made an apple pie
(https://i.postimg.cc/4mrTnMY6/5484-FCD2-8943-445-A-9266-FF48488-BEEFC.jpg) (https://postimg.cc/4mrTnMY6)
And....there’s a big bowl of perch fillets brining in the fridge, just waiting to be pickled.
Rg
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Sure looks delicious Bob.
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pot roast in the Dutch oven smells good in here
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Pasta Fagioli , homemade apple sauce and fresh loaf of bread from the friendly bake shop..
(https://i.postimg.cc/1451fNbm/IMG-1983.jpg) (https://postimg.cc/1451fNbm)
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Looks great Dom. That’s one of those universal Italian “Whatchagot” soup recipes. Kind of a minestrone with more pasta.
Great cold weather fare.
Rg
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Another salad
Added some grilled chicken and craisins to it.
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Homemade pizza, with homemade italian sausage and canadian bacon, one regular and one keto friendly.
(https://i.postimg.cc/WD4tKfVz/KIMG0767.jpg) (https://postimg.cc/WD4tKfVz)
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Nice looking pizza.... :thumbup_smilie:
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Raquettedacker that pasta fagioli looks good my wife hasn't made it in years. I think I will have to suggest it to her.
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Mmmmmmm! Pickled Perch!
(https://i.postimg.cc/sQMTBSwM/95-CAA0-DC-54-B7-49-F9-83-BF-BA53-B24-EAD12.jpg) (https://postimg.cc/sQMTBSwM)
Cleaned out the chest freezer yesterday and discovered several package of perch fillets from last spring. Glad I decided to clean it out and reorganize. Chest freezers are great on economy but difficult to keep organized.
Rg
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Looks good RG!
And you aren’t kidding about chest freezer organization. Just this morning I ordered 2 additional baskets that go across the top. Making it easier for the bride - one for chicken, me for beef and the original one for fish/veggies
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walleye fillets and some stuffed bell peppers dor dindin tonight
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(https://i.postimg.cc/gnD1zXw3/BB145748-2775-4-FF4-9-BCC-C1-F53-A0-CA9-EA.jpg) (https://postimg.cc/gnD1zXw3)
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Looks good RG!
And you aren’t kidding about chest freezer organization. Just this morning I ordered 2 additional baskets that go across the top. Making it easier for the bride - one for chicken, me for beef and the original one for fish/veggies
Wish they made those for mine. I use dollar store dish pans. They work ok but when it gets full I have to dig. It’s just my Bride and I. It’s a small freezer but more than adequate for us. We stock up every now and again just because. We both prefer fresh, but with the current situation one can never tell what’s going to be available.
Hopefully times will change.
Rg
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Made garlic basil fettuccine today. Topped it with mushroom Alfredo and steamed broccoli.
The prep
(https://i.postimg.cc/bs6gWB5f/0-B9-A92-F2-33-F0-4259-A7-AA-8-F5-F91-CC1-CC6.jpg) (https://postimg.cc/bs6gWB5f)
(https://i.postimg.cc/47TQpkYV/F841-C800-73-CD-490-F-B9-BB-DA022-E6-B2-E0-B.jpg) (https://postimg.cc/47TQpkYV)
A nice hearts of lettuce and cucumber salad with malt vinaigrette.
OYE it was good.!
Rg
(https://i.postimg.cc/PCpWcrZ1/29-A9-BB5-B-2-F63-4-F02-8875-FBEE919826-B4.jpg) (https://postimg.cc/PCpWcrZ1)
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(https://i.postimg.cc/wybsZkBt/IMG-20201120-175034.jpg) (https://postimg.cc/wybsZkBt)
Made homemade perogies buried in homemade krout, was awesome! A recipe right from Poland my grandma gave to my mother who is no longer here either but shared all recipes with me in 70s and 80s when I was younger ! Basic but increadably tasty! Filled belly for our opening of shotgun tomorrow!
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First attempt at the great Utica delicacy Chicken Riggies
(https://i.postimg.cc/wy6mQhpT/C01-A143-A-97-DC-4-F11-A2-CA-90117-F8-D65-CB.jpg) (https://postimg.cc/wy6mQhpT)
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Looks great everyone
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Looks good RG!
And you aren’t kidding about chest freezer organization. Just this morning I ordered 2 additional baskets that go across the top. Making it easier for the bride - one for chicken, me for beef and the original one for fish/veggies
Must say I am delighted with the extra baskets. Still plenty of room underneath to store the rest of the pig, a brisket, a pork shoulder and venison.
Think I might get one more. Won’t be able to slide them side to side but I can get underneath by just removing one
(https://i.postimg.cc/sMN0tnHL/50-D38-C30-6-B4-B-4361-A60-D-9-C6-BE194-A64-D.jpg) (https://postimg.cc/sMN0tnHL)
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Where did you get those baskets? I like those a lot..
Had a request for the pickled perch recipe.
Pickled perch;
1 lb perch fillets cut into chunks
**Only use completely frozen fillets to avoid any possible parasites***
1 whole large white onion sliced
Brine;
Dissolve enough salt in 2 quarts of water to float a raw egg. Sounds weird but its the only measure I’ve ever used. Use only non iodized salt . I use Kosher salt.
Brine the fish overnight in the fridge. Drain and rinse with cold water.
Pickling;
2c white vinegar
1c cider vinegar
1c white wine. Use something you like to drink. I prefer Pinot Grigio
1c sugar
2 tbsp pickling spices.
Add all ingredients to a non reactive pan ( I wouldn’t suggest using your best non-stick cookware ) bring to a boil to dissolve the sugar and remove from the heat. Let it cool completely than strain the pickling spices from the solution.
Layer fish and onions in a jar and fill with solution. Poke a chopstick around in the jar to release any trapped bubbles. Cover the fish and onions completely with the remaining solution , cap the jar and stick it in the fridge.
I try to wait 3-4 days before digging in. It’s probably good for a month in the fridge, but it wont last that long.
If you want a stronger vinegar taste, use all white vinegar and cut back the sugar.
This recipe will fill a 1/2 gallon jar. I have a dedicated pan for making pickling. A 4 quart Revere Ware pan from Goodwill. Pickling will leave a lasting impression on Non Stick stuff. Stainless is best.
Enjoy,
Rg
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Where did you get those baskets? I like those a lot..
https://www.amazon.com/s?k=chest+freezer+baskets&ref=nb_sb_noss_1 (https://www.amazon.com/s?k=chest+freezer+baskets&ref=nb_sb_noss_1)
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I have two twenty three cubic foot freezers and they each came with six baskets. You can have the bottom of the freezer and two rows of baskets above.
Im only using five in each now..
(https://i.postimg.cc/rDdtDGZW/20201123-052535.jpg) (https://postimg.cc/rDdtDGZW)
(https://i.postimg.cc/mhbzYW6T/20201123-052524.jpg) (https://postimg.cc/mhbzYW6T)
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Last night was stuffed bell peppers covered in cheese...
(https://i.postimg.cc/Sj20tJPd/IMG-1995.jpg) (https://postimg.cc/Sj20tJPd)
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Yes sir stuffed peppers , Spanish rice here to , never topped with cheese , next time thanks Dom
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Lots of Spanish rice .. ;)
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https://www.amazon.com/s?k=chest+freezer+baskets&ref=nb_sb_noss_1 (https://www.amazon.com/s?k=chest+freezer+baskets&ref=nb_sb_noss_1)
What Mac said...
These are the ones I got
Kitchen Basics 101: 5304439835 Freezer Basket Replacement for Frigidaire, Kenmore and Electrolux 5304439835, AP3771511, 1055563, AH979491, EA979491, PS979491 https://www.amazon.com/dp/B08BR1R1XP/ref=cm_sw_r_cp_api_fabt1_ou9UFbGVDJY7R
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those are like the "porcupines" mom used to make with Spanish rice in them.
thx rgfixit
You betcha!
Yet more exotic fare tonight. Tuna casserole with green beans and a side of corn.
Works for us on a cold damp Monday night. If My Bride will eat it I’m very happy.
Rg
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Made ham subs with chips on the side
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Chicken parm with homemade sauce
(https://i.postimg.cc/fJ76sXQn/5-EB854-AF-A0-DE-417-C-98-CD-6-FB33126-F202.jpg) (https://postimg.cc/fJ76sXQn)
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Looks good ,
Last night was , Scalloped potatoes with ham
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Love it ATC.. :thumbup_smilie:
Last night was Maple Dijon Chicken thighs with baked butternut squash and Brussels sprouts..
(https://i.postimg.cc/p9NpZsc8/IMG951998.jpg) (https://postimg.cc/p9NpZsc8)
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Hey...my Brussels sprouts are getting bigger. Theres still hope! Baked butternut squash sounds great!
We did ham and mashed with a salad.
Rg
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Loaded nachos tonight.
(https://i.postimg.cc/hJ8j7w8v/24-F2-BA91-8-D5-F-4139-8-BEE-131-AE79-C0-E7-E.jpg) (https://postimg.cc/hJ8j7w8v)
(https://i.postimg.cc/S2yKLrVr/9555-FB38-4-FDC-4754-A701-70718749-EF21.jpg) (https://postimg.cc/S2yKLrVr)
My Bride chowed them down and that’s a good thing.
Rg
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Coffee cake for breakfast, buns are rising and apple pie are ready. Birds in the oven.
Lots of other fixins also. More pictures later. And there's only four of us.. 8)
And the nachos look great Bob... :thumbup_smilie: :thumbup_smilie:
(https://i.postimg.cc/zy8NP0Ph/20201126-093949.jpg) (https://postimg.cc/zy8NP0Ph)
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(https://i.postimg.cc/qh2nrSpn/KIMG0772.jpg) (https://postimg.cc/qh2nrSpn)
(https://i.postimg.cc/vDd2ndgJ/KIMG0774.jpg) (https://postimg.cc/vDd2ndgJ)
(https://i.postimg.cc/ZBzH6rR8/KIMG0773.jpg) (https://postimg.cc/ZBzH6rR8)
Dinners done, cream cheese with cocktail sauce and a can of shrimp for a appetizer, honey glazed ham with scalloped potatoes and a pumpkin and chocolate pie for dessert
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Ice box cake , pumpkin pie and apple pie.
(https://i.postimg.cc/f3P8Nh1t/IMG-2002.jpg) (https://postimg.cc/f3P8Nh1t)
The bird.
(https://i.postimg.cc/Jsn342Nb/20201126-134644.jpg) (https://postimg.cc/Jsn342Nb)
The table.
(https://i.postimg.cc/1gDrLN0T/20201126-135228.jpg) (https://postimg.cc/1gDrLN0T)
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Venison backstrap medallions, rice and steamed broccoli.
(https://i.postimg.cc/PPYbLLfH/D4-B944-C4-4820-46-F2-9891-EDA01340-A690.jpg) (https://postimg.cc/PPYbLLfH)
(https://i.postimg.cc/fVvxK60g/D828-CF73-9-D2-F-4138-9-FD2-F8-EE8-BB761-D3.jpg) (https://postimg.cc/fVvxK60g)
It was too good!
RG
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Leftovers
It was good too
8)
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Looks great Bob.
Long day for me and my bride so we just ordered a meatball calzone. To bad we live to far from town for delivery.... 8)
Oh wait. Thats a good thing.. ;D
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Turkey noodle soup on the stove for dinner.
Rg
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Last night was
beef stew and a slice of pumpkin pie washed with a glass of wine
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Left over Turkey turned into a potpie, cranberry relish and apple sauce..
(https://i.postimg.cc/BPxdww2b/20201129-180838.jpg) (https://postimg.cc/BPxdww2b)
(https://i.postimg.cc/DSCRDG4r/20201129-182009.jpg) (https://postimg.cc/DSCRDG4r)
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Leftovers
And we still have enough for another meal.
That’s what I like and also what I hate about Thanksgiving. I love the various foods and love leftovers. But 17 nights straight gets crazy.
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Thats why we got a meatball calzone last night... ;)
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No.....that’s why we bought an 8 pound turkey.
Gone in 4 days!
Rg
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No.....that’s why we bought an 8 pound turkey.
Gone in 4 days!
Rg
Ours was only 12 Bob.
It's not so much the turkey as I can freeze that for later meals and sandwiches.
It's the squash, sweet potatoes, mashed potatoes, gravy, green bean casserole, and the dressing/stuffing.
That stuff simply doesn't freeze well.
And I have a bad time tossing good food in the trash.
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I know what you mean. I made just enough for my Bride and I and my next door neighbor. He doesn’t have any family around here so he’ll join us for the holidays.
We’re usually at my Daughter’s. But, not this year unfortunately.
Rg
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Wife and I did just a breast , sliced the rest and vac packed , up in meal portions
, but she was all happy that she had coupons ended up getting a fresh 20# butter ball 🙄, that I split and vac packed
Today lunch was fresh pan fried walleye with vinegar chips and a slice White bread
(https://i.postimg.cc/FdYKNVnR/9-C8-D10-BF-0704-4-C48-8-F10-DD7-BC0-FA0186.jpg) (https://postimg.cc/FdYKNVnR)
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I prefer the dark meat.
Otherwise, we would only get a breast too.
As I said though, it's the sides.
I came from a huge family and never learned to cook for 2-4.
lol
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Today it was stream trout fillets with skin on and a slice of pan toast
(https://i.postimg.cc/D4KQQTgs/4-AF2-B561-5730-4-DF7-9-D79-1-EFC631-C3-FED.jpg) (https://postimg.cc/D4KQQTgs)
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I need to hit a couple trout streams.....that looks delicious.
Made up some pickled smoked sausage today.
(https://i.postimg.cc/SX2Hjq3z/75195987-7-BFF-44-E4-AE14-FA8-C5-C46-F3-F3.jpg) (https://postimg.cc/SX2Hjq3z)
And...a nice pot of venison stew (with some pork)
(https://i.postimg.cc/3WFr3CgQ/A921-A7-D4-3669-46-CE-9-E1-F-97-D86-B33-A0-EA.jpg) (https://postimg.cc/3WFr3CgQ)
Good day for stew and dumplings.
Rg
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Never tried pickled smoked sausage, looks tasty ,
We had stew the other night but no dumplings 😢
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Not really stew without dumplings..
(https://i.postimg.cc/B8kZP031/85097735-60-B3-4-BAB-9-E85-3-C2-D80-D5851-E.jpg) (https://postimg.cc/B8kZP031)
(https://i.postimg.cc/8fhCVnqf/E17-B426-E-E87-C-4462-9636-5-BB103-B6387-C.jpg) (https://postimg.cc/8fhCVnqf)
Mmmmmmm, good!
Rg
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Homemade pizza, with cheese, sausage, cheese, basil, cheese, mushroom, and cheese
(https://i.postimg.cc/ygWBtTyZ/3386814-C-39-C4-4-C8-E-9-ED1-399-E0400-F66-D.jpg) (https://postimg.cc/ygWBtTyZ)
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My wife did corned beef and cabbage in her insta pot the other night. It was fantastic.
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Spaghetti with Béchamel, sausage, mushrooms and steamed broccoli.
(https://i.postimg.cc/z3WKwhcX/C81-B820-B-DE33-45-F9-A2-BC-6-A82507670-E6.jpg) (https://postimg.cc/z3WKwhcX)
Yummy!rg
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Hung some lights outside and a few other chores. Decided to fire up the smoker for some sausage and made some Buffalo chicken dip for the late games
(https://i.postimg.cc/KkxbrQBy/098209-AF-0-C58-4-B49-8-CAE-49788206-E2-D8.jpg) (https://postimg.cc/KkxbrQBy)
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All Looks and sounds tasty
Last night was shrimp , bacon with penne noddles and broccoli
(https://i.postimg.cc/ppp5DdxS/B5958158-B7-A7-4187-9-A41-D0-AE205-F7-BFC.jpg) (https://postimg.cc/ppp5DdxS)
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My Bride asked for a nacho platter.
(https://i.postimg.cc/SYyBGzb1/493-C661-E-D397-47-A1-BE3-F-22652-E36-E492.jpg) (https://postimg.cc/SYyBGzb1)
Hit the spot.
Rg
-
RG
I need to make that 👍
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You inspired me!
(https://i.postimg.cc/TyTzCzX3/2-DAF2840-C6-B9-4-ABA-8827-1-D60-EF81-A080.jpg) (https://postimg.cc/TyTzCzX3)
Ready for the oven later. Made a super cheesy white sauce with jalapeño Jack, extra sharp cheddar and fresh Asiago. Can’t wait for dinner!
Rg
-
(https://i.postimg.cc/8sTNwkvM/724-C726-B-59-B4-4673-8-E2-F-C78-E85-E38-F42.jpg) (https://postimg.cc/8sTNwkvM)
(https://i.postimg.cc/K3cbYQbJ/FDF4-DC1-C-51-E4-466-A-A0-C0-D24-E34-F9-A5-E9.jpg) (https://postimg.cc/K3cbYQbJ)
Dang that was good!
Rg
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Scallop potatoes and ham ,👍
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10 lbs of jerky drying today.
(https://i.postimg.cc/SXfbNkvt/KIMG0789.jpg) (https://postimg.cc/SXfbNkvt)
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Some leftover Chinese take out from the other night.
Stir fried the rice, tossed in 2 chopped onions and 1/2 stalk of celery chopped. Then tossed in the various take out stuff and 2 eggs. Also the leftover packets of soy sauce and some sugar free teriyaki sauce that was in the fridge.
Voila!
Dinner!!
It was very tasty.
Washed it down with a couple Founders All Day IPA’s
(https://i.postimg.cc/GTj961Vc/34-D831-E1-A68-D-4648-B458-A375-F0-C60-DE3.jpg) (https://postimg.cc/GTj961Vc)
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Frittata last night. Spinach, mushrooms, potatoes, onions and Italian sausage....with a little cheese.
(https://i.postimg.cc/JD2SQxhq/C2-B2-B43-D-C04-A-4-BDF-9826-75-FE4-DB916-F7.jpg) (https://postimg.cc/JD2SQxhq)
We like our frittatas.
Rg
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Frittata last night. Spinach, mushrooms, potatoes, onions and Italian sausage....with a little cheese.
(https://i.postimg.cc/JD2SQxhq/C2-B2-B43-D-C04-A-4-BDF-9826-75-FE4-DB916-F7.jpg) (https://postimg.cc/JD2SQxhq)
We like our frittatas.
Rg
You say frittata.....we say omelette.............or scrambled eggs.
However, always a great easy and healthy meal Bob.
Looks good.
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I Don’t flop mine over into an omelette. I sauté the meat and veggies then pour the egg mixture over it all. Top with greens and cheese, cover and cook on low heat till it sets. I’ve baked it before but it’s easier on the stove top. A nice 20 minute meal.
Last night was left over ham and scalloped taters. Think there’s some left for lunch too👍
Making chicken noodle soup when I get home from “work”.
Rg
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Last night , Turkey and biscuits
(https://i.postimg.cc/Lq4GS9RF/CF1-AB21-B-E4-BA-4-B74-A84-A-00-D790-B9486-E.jpg) (https://postimg.cc/Lq4GS9RF)
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Looks yummy Fred.
Chicken soup in process.
(https://i.postimg.cc/nCzD7PYQ/CD67654-D-6265-4-E30-A27-A-77-DFBFDF6-D52.jpg) (https://postimg.cc/nCzD7PYQ)
Rg
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Thanks , it’s soup , stew and chili season 👍
Tonight we had pulled pork sandwiches
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I’m going to finish up the soup today. The stock tastes really good. We’re thinking chicken and dumpling soup for dinner.
Rg
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I’m going to finish up the soup today. The stock tastes really good. We’re thinking chicken and dumpling soup for dinner.
Rg
Yes sir 👍
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As always, this thread has me drooling. Time to play copy cat, omelet this morning, tomato, spinach and feta. scalloped potatoes with ham steak for dinner. Welp, unless you’re the princess, we are having “cheesy potatoes” and ham. Have to use the right terminology these days to get her to eat anything...
(https://i.postimg.cc/PL59xZN3/E50-EE7-A5-DF76-4-FB2-8-A40-209-D23208157.jpg) (https://postimg.cc/PL59xZN3)
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As always, this thread has me drooling. Time to play copy cat, omelet this morning, tomato, spinach and feta. scalloped potatoes with ham steak for dinner. Welp, unless you’re the princess, we are having “cheesy potatoes” and ham. Have to use the right terminology these days to get her to eat anything...
(https://i.postimg.cc/PL59xZN3/E50-EE7-A5-DF76-4-FB2-8-A40-209-D23208157.jpg) (https://postimg.cc/PL59xZN3)
kinda looks like a frittata.
;)
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Today for lunch I made subs , ham , lettuce ,onions , American cheese Mayo, and a touch of balsamic vinaigrette
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kinda looks like a frittata.
;)
LOOKS LIKE AN OMELETTE TO ME!
Chicken soup is working on the stove. Stock tastes great. Just addd celery, carrots, onions and pan fried chickens breast. Dumplings in a while.
I’m getting hungry.
Rg
-
(https://i.postimg.cc/f3Pqh0wH/22641-E39-E8-BC-4675-AECC-AC7-C46-EFA7-EC.jpg) (https://postimg.cc/f3Pqh0wH)
(https://i.postimg.cc/N9rJGfFQ/3-FCB0-E90-3-AC7-4-A62-997-C-FCA887396-B73.jpg) (https://postimg.cc/N9rJGfFQ)
Need I say more?
Rg
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No sir looks tasty
-
LOOKS LIKE AN OMELETTE TO ME!
Rg
A folded frittata.
8)
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As always, this thread has me drooling. Time to play copy cat, omelet this morning, tomato, spinach and feta. scalloped potatoes with ham steak for dinner. Welp, unless you’re the princess, we are having “cheesy potatoes” and ham. Have to use the right terminology these days to get her to eat anything...
(https://i.postimg.cc/PL59xZN3/E50-EE7-A5-DF76-4-FB2-8-A40-209-D23208157.jpg) (https://postimg.cc/PL59xZN3)
Lazy day, didn’t do anything overly productive. Even dinner was done in the slow cooker
(https://i.postimg.cc/F7dq95sk/9-CA494-EF-8728-48-B4-9-AF2-D463726-CFB7-D.jpg) (https://postimg.cc/F7dq95sk)
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Left over chicken and dumpling soup tonight. Dumplings kind of broke down into the soup. Smells great,
I know....it’s too early for dinner.......not if you’re hungry.
Rg
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Homemade biscuits and gravy with homemade breakfast sausage.
(https://i.postimg.cc/WDQXBQDn/KIMG0802.jpg) (https://postimg.cc/WDQXBQDn)
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Pork steaks with mashed , cauliflower with broccoli
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I pan seared a couple pcs of atlantic salmon.
After they cooled I shredded and tossed them into a nice salad for Donna and I.
Then a few Jordan Almonds for desert. ;)
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Chicken roulade stuffed with Neptune salad and broccoli served with green beans and wild rice 8)
(https://i.postimg.cc/fS9jDPP6/20201214-194845.jpg) (https://postimg.cc/fS9jDPP6)
(https://i.postimg.cc/Mcp7vH40/20201214-204851.jpg) (https://postimg.cc/Mcp7vH40)
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Looks great.
Did you bake or pan fry that?
You’ve got me thinking about Braciola for dinner.
Rg
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Looks delicious Edd 🍽
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Never herd of or had it.
But i sure would eat it. ;D
Looks great buddy....
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Pasta bake cooling for dinner.
(https://i.postimg.cc/Mf8M4S2D/88-DB001-C-BF88-42-A1-B7-EB-FE6-A067-E69-CD.jpg) (https://postimg.cc/Mf8M4S2D)
Rg
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Looks great.
Did you bake or pan fry that?
You’ve got me thinking about Braciola for dinner.
Rg I baked it, sprayed XVOO on the bread crumbs. 425 for 10 mins to brown the breadcrumbs, then 300 till 165 interior temp. Maybe 25 mins tops.
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Thanks! Gonna have to try that watched a video of a chef cooking a roulade where he wrapped the roll tight in plastic wrap and poached it in chicken stock. Then he pan fried it . Thought it might be kind of chewy that way.
He stuffed his with a garlic herb Boursin cheese and spinach. That part I liked.
Breaded and baked that would be delicious. Maybe with a chicken/ lemon Béchamel.
Taking a page from Dom’s cookbook tonight. Bacon cheeseburger egg rolls and fries.
Rg
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Micro plane cheese grater got my thumb last night.
(https://i.postimg.cc/SntmVbb2/8-A018434-066-B-4-AAD-9-E3-D-3-BFD5-DB65163.jpg) (https://postimg.cc/SntmVbb2)
Took a nice couple of grooves off the end. Worst part is, the bandaid on my thumb screws up the Touch ID on my iPad.
Not to mention trying to make sure there wasn’t any Asiago cheese under the flaps of skin. Sharp cheese grater.
Rg
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Micro plane cheese grater got my thumb last night.
(https://i.postimg.cc/SntmVbb2/8-A018434-066-B-4-AAD-9-E3-D-3-BFD5-DB65163.jpg) (https://postimg.cc/SntmVbb2)
Took a nice couple of grooves off the end. Worst part is, the bandaid on my thumb screws up the Touch ID on my iPad.
Not to mention trying to make sure there wasn’t any Asiago cheese under the flaps of skin. Sharp cheese grater.
Rg
Good thing you were wearing your safety glasses.
8)
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Good thing you were wearing your safety glasses.
8)
Nice Mac 😜
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Yeah...I might have been squirted in the eye or something.
Rg
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Here are our egg rolls from tonight Bob.
What happen to yours? ;D
(https://i.postimg.cc/N5ZbBF5D/IMG-2045.jpg) (https://postimg.cc/N5ZbBF5D)
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Well, I got a bit distracted by trying to grate the end of my thumb off and the egg rolls over cooked a bit. They were pretty ok but well done.
Definitely worth another try.
Rg
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RG I can’t say anything while back I was cutting up a beef tenderloin with the chefs knife got distracted , results 🙄
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Breakfast burritos, venison sausage, egg and cheese
(https://i.postimg.cc/m1CfyPQK/03-C3-C0-E0-C7-CB-4-A0-B-AB41-1-BFB147-AE30-E.jpg) (https://postimg.cc/m1CfyPQK)
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Italian wedding soup and BOBS BREAD..
(https://i.postimg.cc/LJk9jgty/20201218-174516.jpg) (https://postimg.cc/LJk9jgty)
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Had the in laws over for a fish fry tonite. Pulled the last of my walleye and made a nice beer batter. served with fries from the air fryer and my wife's homemade cole slaw
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Man that soup looks good Dom,
Making Braciola today. Been waiting all week. Home made pasta, home made sauce and home made bread.
Home style cooking👍
Rg
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Hey...any of you use an air fryer? Been looking at one at Lowes that’s on sale. I’m wondering if it’s worth the trouble.
Rg
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Its a toaster oven with convection, imo get a good toaster oven its a gimmick.
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Your bread goes well with it Bob..
(https://i.postimg.cc/2bv0ChhF/20201218-174648.jpg) (https://postimg.cc/2bv0ChhF)
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Its a toaster oven with convection, imo get a good toaster oven its a gimmick.
Well...I’ve got an oven and I’ve got a toaster....just kidding.
My Bride and I like fries and such and oven baked they’re just awful. Firing up the deep fryer stinks up the whole house and I can’t always do it outdoors. My cost on a $100 unit would be less than $40. I think I’m gonna give it a try.
Rg
My bread is in the oven rising and getting happy. Off to the store for a couple Braciola ingredients.
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We have an air fryer we like ours , fries , , chicken wings ,home fries and so on easy clean up
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Thanks Fred. I’ll give reviews a bit later. $42 with tax and my discount.
Rg
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Bread is done
(https://i.postimg.cc/7by4GyTH/D0-F58155-1-D3-E-4-CEC-9533-D8718544-A15-A.jpg) (https://postimg.cc/7by4GyTH)
Fresh ribbon pasta is made
(https://i.postimg.cc/9DzH5msp/33-DF6716-F29-F-45-CE-86-EF-BBFEF875-A78-B.jpg) (https://postimg.cc/9DzH5msp)
Put the Braciola together.
Salt pepper garlic
(https://i.postimg.cc/WddCY9JY/18-CF8-FF8-E892-4-EFB-BF54-22-C573-DE6-AF3.jpg) (https://postimg.cc/WddCY9JY)
Nice layer of fresh spinach
(https://i.postimg.cc/3ygLzzr1/F8-E3-AB2-F-B6-FF-4259-ACA1-B0-F3-DB4-B68-BD.jpg) (https://postimg.cc/3ygLzzr1)
Layer of chopped hard boiled egg
(https://i.postimg.cc/crpBZTbb/10409984-1-D3-B-4-F19-816-B-E50235-C7-F0-C9.jpg) (https://postimg.cc/crpBZTbb)
Layer of fresh Parmesan and Asiago
(https://i.postimg.cc/mP3C44MP/51-B4-DCF4-1-B26-465-F-8-ECA-5-A74680-FC699.jpg) (https://postimg.cc/mP3C44MP)
Roll them up...tie them up
(https://i.postimg.cc/w3stHHY9/72-A728-BF-8377-4-B37-AB37-684-E0690-BBA0.jpg) (https://postimg.cc/w3stHHY9)
Soon they will go into the Dutch oven on the stovetop to be browned on all sides. Then I’ll deglaze the pot with some red wine add the sauce and Braciola back in to simmer for a good hour or so. .
Might be an early dinner. I’m getting Hungry!
Rg
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Wow. Never had it but sure looks great...
:thumbup_smilie: :thumbup_smilie:
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Getting happy in the sauce.
(https://i.postimg.cc/PpFT8LGP/FE74-F4-FC-06-E4-46-BA-8761-45858-E0-DB1-CB.jpg) (https://postimg.cc/PpFT8LGP)
Dom, I can’t believe you’ve never made Braciola. It’s one of those make how you want dishes. Typically it was made with tougher cuts like flank pounded thin. I use thin sliced sirloin. Much more tender and a bit more fat for flavor. Pork works well too...or venison. I’ve also made similar with poultry.
My first experience was at a family dinner at my high school girlfriend’s home. A very Italian family with immediate family, grandma and uncle all living in one home. My Girlfriend’s parents ran a catering business and if I was going to see their daughter, I was by God going to earn the privilege. But, after a day of playing busboy, we always went back to their house for a family dinner. Grandma was busy in the kitchen all day. Hand made pasta, sauce, and on occasion, Braciola.
Girlfriends come and go at that age, but I’ll never forget the food.
Rg
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Wow. Never had it but sure looks great...
:thumbup_smilie: :thumbup_smilie:
X2 me neither
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Good thing I know when to stop eating.
(https://i.postimg.cc/z3cfcGtJ/C0185-A58-E84-F-4714-ABCC-4-A14-B4-E71266.jpg) (https://postimg.cc/z3cfcGtJ)
That was really good!
Rg
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Good thing I know when to stop eating.
That was really good!
Rg
Always been my problem Bob. ;)
Mine was awesome too!!
Got enough leftovers for 3 small ziploc bags with thin sliced for samiches. 2 went in the freezer.
And a ziploc with 3 thick slices for meal #2
A a ziploc 1/2 full of cubed pcs for one of our next salads.
Probably the best pork loin I’ve ever done.
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Hey...any of you use an air fryer? Been looking at one at Lowes that’s on sale. I’m wondering if it’s worth the trouble.
Rg
We like our air fryer also. wings, fries as stated . We've also done breaded fish and pork chop, delicious . I've heard of people doing steaks in it. Haven't tried that yet.
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That’s two “yay” and one “nay”. We’re going to test it out today on some wings and fries.
Rg
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We like our air fryer also. wings, fries as stated . We've also done breaded fish and pork chop, delicious . I've heard of people doing steaks in it. Haven't tried that yet.
I have 2, one for the lake and one for home.
Have done wings and fries and reheated a few things here and there.
How do you do steak?
Or something like that.
Doesn't it make a darn mess.
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Did our first wings and fries today. Wings were pretty darned good .....fries went in for a bit more time. I probably loaded to many in the basket. In the end they were good.
My take on the wings....Allrecipes called for 25 min at 360 and 10-15 min at 400. No oil or sauces on the wings to start. They were crispy, very tender and cooked through. The skin was a bit chewy. Probably from the finish.
Next time I’ll do 25 min at 350 then toss them in sauce and return them at 400.
Anyway, I cooked wings for three, we enjoyed them very much and the house doesn’t smell like a restaurant on chicken wing night.
I’ll keep it.
Rg
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RG Thanks for your honest opinion
-
You can always count on that.
Even if it gets me in trouble.
Rg
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(https://i.postimg.cc/HjHgWtpc/1-A1113-F3-12-A8-42-AF-96-EF-74-AFE5-CB0655.jpg) (https://postimg.cc/HjHgWtpc)
-
(https://i.postimg.cc/HjHgWtpc/1-A1113-F3-12-A8-42-AF-96-EF-74-AFE5-CB0655.jpg) (https://postimg.cc/HjHgWtpc)
Id eat that!
I know a lot of people love the AF, I just found it gimmicky and it didnt come close to the real fried food. I have a toaster oven I use daily for Lisa and I. Im glad you like it Bob, and you sure got a hell of a deal 👌
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Small brown sugar and mustard glazed ham, cheesy smashed potatoes and green beans tonight. Was a nice day to have the oven running for a few hours
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I think it’s got some potential. I’m always open to new ideas.
No, it’s not like tossing some wings or fries in the deep fryer, and it’s certainly not my BBQ wings on the Weber. But, it’s an option for the cold dark days of winter. I’ll play with it a bit. Never can tell where an unmarked road may lead.
Rg
-
Looks great Bob.
-
Wings from yesterday.
(https://i.postimg.cc/bZ9YprfB/DA172704-3061-498-F-9-E3-E-15-CD54629-F76.jpg) (https://postimg.cc/bZ9YprfB)
I’m off the next couple days so I think we’ll try them again.....my way this time.
Left over Braciola and ribbon pasta tonight. Too bad for us...... ;D ;D
Rg
-
Salad with chopped up smoked pork loin into it and even added some grapes. Tasted good.
-
Left over Braciola.
(https://i.postimg.cc/SJPBL0FV/841-C1390-EAB5-41-F5-B2-B1-6-CF4-F928812-C.jpg) (https://postimg.cc/SJPBL0FV)
We think the sauce gained some spice. Really good anyway.
Rg
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Braciole
My MIL used to make it way back.
She rolled it and pinned it with toothpicks before she either fried or baked it.
Good stuff!!!
Pounded steak.
Nice and tender and tons of flavor.
Yours looks good Bob.
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Cooked a pot roast in my cast iron dutch oven for the wife and I and Out of no where our older son surprised us and came home 2 days early. His younger brother picked him up from the airport. So we ordered pizza . The roast was small, we'll eat it tomorrow . Awesome early christmas present. He's home for a couple weeks and back to Colorado and off on deployment end of January to Kawaijt
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MillerManKT.....thank you to your son and yourself for his service and all the family's sacrifices for our country :flag: :bowdown: :flag: Have a Merry Christmas :thumbup_smilie: Prayers for your son's safety while abroad :bowdown:
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MillerManKT.....thank you to your son and yourself for his service and all the family's sacrifices for our country :flag: :bowdown: :flag: Have a Merry Christmas :thumbup_smilie: Prayers for your son's safety while abroad :bowdown:
X2
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X3 :flag: :thumbup_smilie:
-
Grateful that your son is able to enjoy his family during the holidays.
My family and I thank him for his service and the blanket of security he provides. We wish him well.
Rg
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Thank you every one. :flag: :flag:
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Chicken soup working on the stove. Dom got me thing about Italian Wedding Soup. My Bride loves that soup.
What do you all have planned for Christmas Eve eats?
We’re having clams casino, wings, nachos with dips and some spicy meatballs. Just my Bride, my Son and our neighbor.....and his parrot. Jojo the parrot will get walnuts, sunflower seeds, some meatball and chicken wing bones. He loves demolishing chicken wing bones. Never thought parrots were meat eaters, but the Caique is.
Rg
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Hi Jen soup working on the stove. Dom got me thing about Italian Wedding Soup. My Bride loves that soup.
What do you all have planned for Christmas Eve eats?
We’re having clams casino, wings, nachos with dips and some spicy meatballs. Just my Bride, my Son and our neighbor.....and his parrot. Jojo the parrot will get walnuts, sunflower seeds, some meatball and chicken wing bones. He loves demolishing chicken wing bones. Never thought parrots were meat eaters, but the Caique is.
Rg
Quite the menu RG
Homemade sauce annual tradition Christmas Eve for the Christmas Day lasagna. Rest of the sauce is sealed and frozen
-
Just the wife and i this year
-
Going to take advantage of th weather and do some chicken on the grill tonight.
-
Italian wedding soup. Made stock starting at 6 am this morning.
(https://i.postimg.cc/QVsbs70D/52-B51-D50-3-EE7-4923-8-DF7-CB75600-FCFB0.jpg) (https://postimg.cc/QVsbs70D)
Cant have great soup without croutons. Made from my home made bread.
(https://i.postimg.cc/LhTVssb1/3630-E1-C5-C069-405-B-BB42-46-AEC9-C48326.jpg) (https://postimg.cc/LhTVssb1)
Topped with fresh Parmesan
(https://i.postimg.cc/Wh1wqPBf/28149-AD7-0716-478-E-A121-B517-CEF1-D543.jpg) (https://postimg.cc/Wh1wqPBf)
What a great supper. Thanks Dom for jogging my memory.
Rg
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Looks really tasty
-
One of my favorites ..... :thumbup_smilie: :thumbup_smilie:
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Some thighs.
Simple!
(https://i.postimg.cc/7GjvPTTk/image.jpg) (https://postimg.cc/7GjvPTTk)
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One of my favorites ..... :thumbup_smilie: :thumbup_smilie:
Yeah...thanks Dom.
Rg
-
Baked ziti, meatballs and sausage in sauce, in slow cooker
And washed down with a bourbon Manhattan
-
Mmmmmmmm...bourbon Manhattan ...the rest is good too..
Sipping on some Evan Williams as I write..
Rg
-
Nice, I actually went out on my deck tonight and threw on some burgers with swiss cheese. Not a bad winter's night outside, peaceful.
No booze though. I gave it up for a week in preparation for the next few days.
-
Got some homemade Italian greens cooking..
(https://i.postimg.cc/68k5cfrk/01484769-4-D64-4-E1-C-938-F-AED54391812-F.jpg) (https://postimg.cc/68k5cfrk)
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Just added the potatoes..
(https://i.postimg.cc/bZXKFC59/40-FBFF30-B5-D3-48-C5-9-D43-1-CDF7-C0-BDAFB.jpg) (https://postimg.cc/bZXKFC59)
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Cheese and all done..
Tbones on the grill to go with it.. ;D
(https://i.postimg.cc/1g3MWDyK/1-C861-BFE-CEC7-4864-9955-149-B44-FB0326.jpg) (https://postimg.cc/1g3MWDyK)
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Oh man yummm
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Yeah. It’s good and spicy.. ;D
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Struggled through some finger food , with a slice of chocolate pie ,washed it down with a Manhattan , wife had 3 fingers of JD Sanatra select ,
(https://i.postimg.cc/06x1dDgQ/E9-BD12-F3-A3-AB-4414-924-A-6-C96-A263-DCE9.jpg) (https://postimg.cc/06x1dDgQ)
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Looks great Fred.
Tbone, greens and homemade applesauce..
(https://i.postimg.cc/0Kq0gBT7/A04-A8-E06-E45-B-4-CD1-9-BA8-CAE87-BE944-B5.jpg) (https://postimg.cc/0Kq0gBT7)
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T bone looks awesome
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What a good way to celebrate Christmas.
(https://i.postimg.cc/YjkBVHD9/1-F83-BEAA-890-E-47-B2-B2-B7-7-CD4-D8-CA568-F.jpg) (https://postimg.cc/YjkBVHD9)
(https://i.postimg.cc/R615Fsh4/48-D337-D1-79-D4-4-D25-A367-BD0-F1-CA0432-F.jpg) (https://postimg.cc/R615Fsh4)
(https://i.postimg.cc/xqRVV4BP/EFCD40-C0-65-AB-408-B-82-C8-381-D564-D700-F.jpg) (https://postimg.cc/xqRVV4BP)
I did the wings on the Weber...in the rain....no pics, they went too fast.
My son...bless his heart...brought over a bottle of Woodford Reserve bourbon. Delightful!
Merry Christmas to all my cooking acquaintances. Y’all are the best.
Rg
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Looks great Bob..
Merry Christmas to you and yours.....
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Thanks! Merry Christmas to you and your family as well.
Bob
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Making French fried onions for a green bean casserole using my new Le Creuset Dutch oven.
(https://i.postimg.cc/344tVw4k/961-EDAC5-EB42-4-FC4-BC1-F-E2755-C7687-C3.jpg) (https://postimg.cc/344tVw4k)
(https://i.postimg.cc/zLPdxhBm/D5-B2-CC24-2784-4-BA9-8-FAA-CCB3149-EEEED.jpg) (https://postimg.cc/zLPdxhBm)
(https://i.postimg.cc/wyCwpdL0/DF4-A10-C1-663-F-430-B-B4-AD-C2-BD09-CA6423.jpg) (https://postimg.cc/wyCwpdL0)
My Daughter knows my passion for cooking. It’s an extravagant gift for sure. I love it already.
Rg
Rg
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Luv French onion soup
We kept it simple just the 2 of us , spiral ham , roasted cauliflower, mashed with gravy , glass of wine
Still got apple and chocolate pie left
(https://i.postimg.cc/FYLxZN7R/F1708392-15-E5-4982-B782-C27-B38-C613-E9.jpg) (https://postimg.cc/FYLxZN7R)
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Had my neighbor over for dinner. He doesn’t have any family around and he’s a good friend. Ham, mashed potato casserole and green bean casserole.
Jojo the parrot had some ham, sunflower seeds and walnuts.
Enjoyed a video gathering with our Daughter and her family. We opened presents together and got through the day in the best way we could. Not the same but, we’re all safe and healthy.
Sipping a wee dram of Evan Williams Single Barrel and munching a Ferraro Rocher or two.
All in all a very pleasant day.
Rg
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Omg those Ferrero Rocher are my favorite
(https://i.postimg.cc/5Xjfk9zw/D6-E31182-FC18-475-A-AF6-E-06611-F0-A48-F4.jpg) (https://postimg.cc/5Xjfk9zw)
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They’re better with bourbon👌👌
Rg
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They’re better with bourbon👌👌
Rg
You can stop twisting my arm 😃
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Awesome
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You can stop twisting my arm 😃
Merry Christmas Fred. The best to you and yours.
Bob
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Thanks Bob , enjoy and be well
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Minestrone in my new Dutch oven.
Brown the hot Italian sausage
(https://i.postimg.cc/3ktmTWRr/14-E30-F5-C-F122-4038-8850-807-D765-CE2-C0.jpg) (https://postimg.cc/3ktmTWRr)
Remove the sausage and drain in a bowl with paper towel. Drain the fat from the pot and add in the garlic, onion, potato, carrots and celery
(https://i.postimg.cc/CBkRzKFq/B3016-EE4-04-D3-45-C5-AF4-E-57-DE7-C07-EA3-D.jpg) (https://postimg.cc/CBkRzKFq)
Add in some chicken broth and deglaze the pot. Bring the heat to high and sweat the veggies adding broth as you go. Add in your seasonings...basil, oregano, parsley black pepper. Add the salt later to taste.
(https://i.postimg.cc/HrnjbzYH/82804008-E0-A7-496-D-8-EA2-4-D986-FB843-C6.jpg) (https://postimg.cc/HrnjbzYH)
Add the sausage, a can of drained and rinsed beans ( cannellini beans today) and a can of diced tomatoes. I’m using fire roasted garlic tomatoes.
(https://i.postimg.cc/XZyc3FzK/F54-E8040-B1-D2-4-EF8-8-FC1-0633-E2-ACF8-EE.jpg) (https://postimg.cc/XZyc3FzK)
Add in a good pile of fresh spinach, a tablespoon of butter and a happy handful of some kind of pasta. Ancini de Pepe today
(https://i.postimg.cc/njps5Dbh/01010137-1149-4072-BB0-A-3-BC974987-C14.jpg) (https://postimg.cc/njps5Dbh)
Bring it to a boil and reduce to simmer for a couple hours ...or more if you like.
(https://i.postimg.cc/nMQ85w2M/9-CC7154-A-DC44-49-AE-A677-BB45733-DBB89.jpg) (https://postimg.cc/nMQ85w2M)
There’s a loaf of bread rising to be made later today.
I’m already emotionally attached to this Dutch oven. It’s a beautiful thing!
Rg
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Roasting a turkey today
It’s been brining for almost 2 days so it should be great.
Was going to smoke it but decided to do it inside when I saw the weather this morning.
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Everything looks and sounds great..
Easy on the chocolates Bob.. ;D
It was just me and my bride yesterday and I slacked on pictures. We were in a food coma since breakfast.. ::)
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Yes it does look good , got up early and cut and packaged the rest of the spiral ham , and took care of the dishes , how the heck can 2 people make such a mess 😜
Hopefully be heading somewhere to drill holes in the ice , if the snow monster doesn’t get in the way ,
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Did the same here Fred..
Bob we got some chocolates also..
(https://i.postimg.cc/47dD6FWb/51-B1-D74-B-B867-4303-8-DEC-09-A17-A0-DCCA9.jpg) (https://postimg.cc/47dD6FWb)
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Dom my wife said she toured that plant back around 87 and said the smell was outstanding
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The sea salt caramel are one of my favorites.
Rg
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Dom my wife said she toured that plant back around 87 and said the smell was outstanding
My bride has been there twice.
We were both there with our then 2 year old son years ago. Had a room right down from there on the wharf.
Did the whole Height Ashbury district.
My kids upset he was to young and don’t remember. I remember most of it....... 8) 8)
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Nice , I have never been there but it all sounded great
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If you guys ever happen to be in Batavia or anywhere near it.....go to Oliver’s candies on the main drag, west side of town. They make the best chocolates I’ve ever tasted.
Their dark chocolate almond bark is to die for.
Rg
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Minestrone with oyster crackers and home made bread.
(https://i.postimg.cc/PvJ5vQb7/5245-B8-C3-12-A4-4-E11-820-B-C69-F4-D5-EDAE6.jpg) (https://postimg.cc/PvJ5vQb7)
My Daughter gave us the soup bowls for Christmas.
Rg
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Looks tasty RG
Scolloped potatoes with ham tonight
(https://i.postimg.cc/c6FFq4RH/3-B10-A19-F-2761-43-F6-9-A3-B-0254-C3834-CE6.jpg) (https://postimg.cc/c6FFq4RH)
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Mmmmmmm, we have some ham left over from yesterday. That sounds like a plan for Monday.
Rg
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RG
Grew up in Leroy one town over from Oliver's had tons years ago all our easter candy came from there ,your correct awesome stuff
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I had great friends in Strykersville. Whenever I’d visit , I’d make a stop on the way. They did that dark chocolate bark in Macadamia nuts when they were available.
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The turkey was awesome.
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A little recipe book came with the Dutch oven. The first recipe is for bourbon brined deep fried chicken. Think I’ll thaw out some chicken today.
Rg
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Turkey and biscuits
(https://i.postimg.cc/XrJKKdhk/19-B0-DD26-18-EC-4769-B327-CF8-BC6-CA4833.jpg) (https://postimg.cc/XrJKKdhk)
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Leftover turkey
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Looks tasty Fred. Made a steak sandwich for dinner, had some shaved ribeye left from Braciola. My Bride had left over minestrone.
Kind of a lazy post holiday afternoon.
Rg
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With the holidays lots of options with left overs
Soup after setting always more flavorful
And steak sandwiches always hit the spot
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RG thanks , the chocolate and bourbon combo is awful 😜
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Just a suggestion....chocolate and bourbon are a match made in....well......someplace special.
Meatloaf with mushroom Béchamel, broccoli, spinach and rice.
(https://i.postimg.cc/jw2N4N2F/2-F5-E5-E33-1100-481-D-9-B9-C-BF1-CD25058-C1.jpg) (https://postimg.cc/jw2N4N2F)
Very satisfying to say the least.
Rg
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Donna made chicken tortilla soup for lunch.
I went back and forth to Cleveland (again).
So I haven’t eaten all day.
Not really sure why I skipped bfast?!?!?
Anyway, she’s reheating some for me.
Smells awesome!
And I have a large rock glass with ice and some of this in it.
(https://i.postimg.cc/hfjMLSV3/image.jpg) (https://postimg.cc/hfjMLSV3)
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(https://i.postimg.cc/tZvnpH7Y/image.jpg) (https://postimg.cc/tZvnpH7Y)
Looks great! That's on our regular rotation. I finished up the beef barley she made with the leftover rib. Yup, always better when it sits another day.
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Looks great! That's on our regular rotation. I finished up the beef barley she made with the leftover rib. Yup, always better when it sits another day.
This stuff is killer Greg.
I’m doing a 2nd half bowl to finish it.
I tossed in some shredded extra sharp cheddar cheese.
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I bought my wife the Ninja Foodi XL grill for Christmas and she absolutely loves it. She did fried chicken in it tonight and i have to say it was awesome. I'm more of an old school cook, not into these new gadgets but she loves this thing.
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Pasta, home made sauce, sausage and a salad. Spicy and very yummy.
Rg
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Burgers and fries tonight
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salad with some leftover turkey in it.
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Had left over meatloaf with mushroom sauce and rice. Just as good as the other night.
Rg
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Grilled some chicken breasts for salads and wraps
(https://i.postimg.cc/0bmBztfG/066-E5215-2-DC8-49-E7-83-EC-E8-FEA84-D31-EF.jpg) (https://postimg.cc/0bmBztfG)
Also threw a pot roast in, got it $10 off because it was the sell by date
(https://i.postimg.cc/gXnMm4jZ/45-DF6-A7-E-9-E83-4228-9-E9-A-0-E7703-CDB688.jpg) (https://postimg.cc/gXnMm4jZ)
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Last night was bone in pork chops , garlic & herb potato wedges with corn
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Last night was venison and turkey burgers on the grill. No pictures.. :P
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we had salad with turkey in it again.
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My Bride requested loaded nachos.....
(https://i.postimg.cc/XZbcH6kM/E917-C6-F1-B386-4284-A3-A4-BB5-A02119-D80.jpg) (https://postimg.cc/XZbcH6kM)
Our New Year’s Eve will be Saturday. I worked today and have to work tomorrow. So....we can wait to celebrate a bit.
For now, a very happy, healthy, friendly new year to all my good cooking friends. May your pots and pans sizzle with delight in 2021.
Rg
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Look good Bob..
Were in the process of making meatball calzones... ;D
And a big bon fire and fireworks later..... 8)
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Look good Bob..
Were in the process of making meatball calzones... ;D
And a big bon fire and fireworks later..... 8)
Sounds like a good time
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(https://i.postimg.cc/SjhYYwtz/17-E23704-C36-D-4-E30-9432-F39119-FC72-B8.jpg) (https://postimg.cc/SjhYYwtz)
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(https://i.postimg.cc/8jnC43w4/F2-D7-CEE1-A0-B3-48-BE-B06-D-5-D868-DC3-CC25.jpg) (https://postimg.cc/8jnC43w4)
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Tonight was toss salad , I cut up a tenderloin and cut out a nice roast , taters, broccoli , shrimp cocktail , with a glass of wine , apple pie for dessert if I had room 😉
(https://i.postimg.cc/xkqQJJMx/58-A0-C089-3-FB1-494-E-ACB8-74-D08-A519516.jpg) (https://postimg.cc/xkqQJJMx)
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Haven’t made calzones in a long time. Looks great. I like your menu too Fred.
My Bride and I will have our New Years dinner tonight. I have to tend to the diy’ers at Lowes today so we took it easy last night.
Our tradition is scallops and shrimp with my Alfredo on angel hair pasta......and champagne.
Rg
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Standing rib roast tonight.
It's already out of the fridge resting and coming to room temp.
I will make a butter, garlic, herb paste for it.
Frozen asparagus spears (couldn't locate fresh - ???) and also some sort of frozen summer mixed vegetables blend.
And some simple smashed potatoes with bacon, garlic, and cheese in them.
Oh yea, and a shrimp cocktail for an appetizer.
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We decided to wait till tomorrow for our new year dinner. I’ll have more time to play in the kitchen.
Rg
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(https://i.postimg.cc/vDtMpxzc/609-B90-DE-DAE8-49-A1-8-B1-F-4-E84100-A7-D0-E.jpg) (https://postimg.cc/vDtMpxzc)
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Looks tasty Mac ,
Dom I bet those calzones were awfull 👍
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My son made fresh bagels for breakfast today. They were amazing. The taste and chew to them was way beyond store bought
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Picked up a nice Angus Filet Mignon to go with our scallops and shrimp Alfredo tonight. Might be later this afternoon. I’m getting hungry just thinking about it.
Rg
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Picked up a nice Angus Filet Mignon to go with our scallops and shrimp Alfredo tonight. Might be later this afternoon. I’m getting hungry just thinking about it.
Rg
Oh man that sounds great
Just finished tenderloin roast with some eggs and toast , cup of tea with honey
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Yeah...it was.
(https://i.postimg.cc/TLz9GM7n/C8-C378-EF-FF99-4-B49-8779-C734-B72-D0-AC3.jpg) (https://postimg.cc/TLz9GM7n)
Discovered I was lacking angel hair pasta. Pulled some of my home made pasta out of the freezer. It was almost all really great. ( pasta was in the really great category)
I popped the garlic toast in the oven after taking out the filet to rest. Forgot the garlic toast. My Bride said.”what’s burning?”
I said ...oh crap!
All the rest was really delicious...with leftovers.
Rg
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(https://i.postimg.cc/1gHNHBZD/20210102-165038.jpg) (https://postimg.cc/1gHNHBZD)
My son's last day before returning to Colorado and deployment. Did a prime rib roast ( reverse search method ) came out amazing. Roasted potatoes and steamed asparagus. Awesome dinner
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(https://i.postimg.cc/1gHNHBZD/20210102-165038.jpg) (https://postimg.cc/1gHNHBZD)
My son's last day before returning to Colorado and deployment. Did a prime rib roast ( reverse search method ) came out amazing. Roasted potatoes and steamed asparagus. Awesome dinner
Thoughts and prayers for your son's safety, thank him for his service and sacrifice :flag: :bowdown: :flag:
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Thoughts and prayers for your son's safety, thank him for his service and sacrifice :flag: :bowdown: :flag:
X2 and the meat looks great!!
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Looks great guys!!
Wife and MIL are making Julia Childs Beef Bourguinon. House smells incredible! It’s an all day cook. They started at 10 and won’t be done until 5:30-6:00.
I’ll try and remember to take pics.
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Shrimp cocktail and left over filet minion steak sandwich. Very yummy.
Rg
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(https://i.postimg.cc/YL43734m/0773-FD84-3-CD3-464-F-9391-19108-CF498-B3.jpg) (https://postimg.cc/YL43734m)
Progressing nicely!
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Looking good..
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Looking good..
X2 🍽
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Yet another great looking dish. Been browsing recipes this morning since seeing this. Might look for a piece of meat today.
Rg
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Bob,
I can’t think of another person that would enjoy making this dish more than you. My wife and MIL really had a nice day spent in the kitchen making it and the results were incredible. They made a double batch, that’s why there was 2 Dutch ovens.
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One tip that they told me to tell you about. Try to find fresh pearl onions. The frozen ones or the jarred ones are not even close to the fresh ones. Pain in the arse to peel, but worth it in the end.
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Well, I reviewed the recipe with my Bride and she wasn’t really enthused. Opted to do a pot roast instead. I’ll talk her into it yet.
Rg
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Haha!
Keep up the pressure! It will be worth it!!
I’m sure the pot roast will be delicious too!
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We haven’t done a pot roast in awhile
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It was...
(https://i.postimg.cc/NyYDk9CH/7-CE93598-B270-4619-81-FB-9-A54-B1363-DE9.jpg) (https://postimg.cc/NyYDk9CH)
(https://i.postimg.cc/DWggjvRY/0627-C102-5-ECE-4-FED-943-D-A7-ACE4-BA6018.jpg) (https://postimg.cc/DWggjvRY)
Rg
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Leftover rib roast
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Looks very tasty , pretty simple here pan fried walleye fillets
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Well, I reviewed the recipe with my Bride and she wasn’t really enthused. Opted to do a pot roast instead. I’ll talk her into it yet.
Rg
Be persistant Bob.
You did get her to agree to marry you.
;)
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That was the easy part. .....just kidding. She’s made me happy for 50 years this coming July.
Italian sausage Chinese egg rolls for a late afternoon bite to eat.( how’s that for multi- cultural?)
(https://i.postimg.cc/YhKWXHnH/674849-D9-829-B-4-B67-8-CB7-EAB609-A16-F0-A.jpg) (https://postimg.cc/YhKWXHnH)
My duck sauce and hot mustard sauce......mmmmmmmm good!
Rg
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Nice 👍
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Tonight was meatloaf with Mac-n-cheese
With cappuccino cupcakes, and the Manhattan was also tasty
(https://i.postimg.cc/TLN5V3hf/A31-FEF5-A-9-C7-A-408-B-97-A6-BE18-B94-FA612.jpg) (https://postimg.cc/TLN5V3hf)
(https://i.postimg.cc/gX26LZzg/B33-CA6-E6-5222-42-B2-8500-12-BCDFC98237.jpg) (https://postimg.cc/gX26LZzg)
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Having chili tonight
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Fred Flintstone style.
Rg
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Got a container of navy bean soup I made a few months back out of the freezer.
Maybe a glass of single malt scotch with it too!!
Maybe.
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Sounds good Mac.
Left over tatartot hot dish for us..
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Ham, mashed tater casserole and cole slaw tonight. Odd combination...I know....but I had cole slaw mix left over from the egg rolls.
Anyway it was good.
Rg
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Sounds good Mac.
Left over tatartot hot dish for us..
It was.
I'm have a small bowl of crunchy raisan bran right now.
Water on it instead of milk.
Yea, I know, Donna says that's weird too.
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Got something against cows???
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Got something against cows???
Nope
Saving it for my coffee
8)
Walleye in a salad later
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But....water on your cereal :sick:
My home made 3 cheese Mac and cheese....and steamed broccoli.
(https://i.postimg.cc/18QDGScz/F4462-E48-601-C-495-F-B46-B-8-FBB27-AB3371.jpg) (https://postimg.cc/18QDGScz)
I had to stop after one helping.......my word....it was delicious.
Rg
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But....water on your cereal :sick:
Rg
Yup!
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Pizza and a Manhattan 😃
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The walleye was VERY fishy.
And we put olives in the salad that were very salty.
The combo was bad.
I thru it all down the garbage disposal and made a sandwich and ate some popcorn.
And a few Yuengling Lights to wash the fish taste out of my mouth.
A shame!
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Chicken noodle soup on the stove and apple pie in the oven.
Sure smells good in here.
Rg
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French Dip tonight..
She loves using my Mister Twister.. ;D ;D ;D
(https://i.postimg.cc/YhX4vYhb/3017-C4-B8-B16-B-49-BF-AA8-E-D1-ECA871-BE8-A.jpg) (https://postimg.cc/YhX4vYhb)
(https://i.postimg.cc/WhpFpXbd/73403680-50-D0-4-E48-A506-5-CAADA225-A91.jpg) (https://postimg.cc/WhpFpXbd)
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And oatmeal chocolate chip cookies for desert..
(https://i.postimg.cc/949zgk1n/9-F37-F9-B5-255-C-4-EE6-8788-9-F47-A12-E476-F.jpg) (https://postimg.cc/949zgk1n)
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(https://i.postimg.cc/4Kw40TVw/64-DA6-C86-7-F79-477-D-86-C8-F8-E5-F6249-E2-B.jpg) (https://postimg.cc/4Kw40TVw)
(https://i.postimg.cc/G823wSjR/E58-CB05-D-08-BE-4-BC1-9-D94-833-D19-E841-E7.jpg) (https://postimg.cc/G823wSjR)
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And she used my fish knife to shred it.... 8)
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Looks good Dom. Chicken noodle soup and apple pie for desert.
Rg
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Greek chicken pizza.
Wrapped up the leftovers and froze for future meals.
Really nice change from all the salads, however it was loaded with lettuce, tomatoes, onions, and black olives.
🤣🤣🤣
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Something wrong with lettuce, tomatoes, black olives and onions?
Thinking about pizza egg rolls tomorrow.
Rg
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Something wrong with lettuce, tomatoes, black olives and onions?
Rg
nope.
I was saying that pizza was a nice change from salads, then I pointed out how much "salad" was actually on the pizza anyway.
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Put a couple blocks of cheese on the Weber with the Amazin Smoke Tube to cold smoke them. Found a small piece of cheddar in the back of the fridge that I smoked early last spring. I vac packed it and it was perfect. It tasted so good, I decided to do some more.
Put some in my home made Mac and cheese the other night and it was great.
Any tips on how long I should leave it on?
Rg
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cheese is looking very happy.
(https://i.postimg.cc/SnDmSt9g/3716-EE29-F9-EB-4488-BE3-B-654-A65-AED7-AC.jpg) (https://postimg.cc/SnDmSt9g)
Rg
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Probably to late, but just saw your post...
When we do a cheddar or Gouda, we usually leave it in for about 2 hours. Usually we can tell by the color when it is done and has enough smoke. Turn it often. Every 15 minutes or so.
Softer cheese will absorb smoke much faster and sometimes won’t take more than 1/2 hour to an hour.
I love smoked cheese. We ate a block of hickory smoked cheddar with venison summer sausage yesterday for the bills game.
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cheese is looking very happy.
(https://i.postimg.cc/SnDmSt9g/3716-EE29-F9-EB-4488-BE3-B-654-A65-AED7-AC.jpg) (https://postimg.cc/SnDmSt9g)
Rg
Looking good and perfect day for it!
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Well, mine was in for about 6 hours. But there’s no heat, just cold smoked. Took it off a bit ago, cut it into thirds and vac packed it. I’ll leave it sit in the fridge till I remember it again and try some. It was a beautiful color. First taste was pretty smoky but I recall the last batch being that way to at first. It really mellowed over some time.
Not like I’ll ever be out of cheese, so, I can wait. Besides, a few days and I’ll probably forget it’s there anyway.
Rg
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In search of the perfect egg roll!
I’ve made lots of egg rolls. We love them on Sunday for a late lunch.....early dinner kind of thing. My regular pork and Chinese vegetable egg rolls are still our favorites. But, there’s always room for experiments. Today it was Pizza egg rolls.
Pepperoni, mushrooms, sausage, cheese and sauce. They were pretty good. A bit salty....probably the pepperoni or Or the store bought sauce. But good none the less.
Next time we’re gonna try Taco egg rolls.
My cheeseburger egg rolls were a bust. Probably because I lost track of them when I grated my thumb along with the cheese.
Have to try them again too.
Rg
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Pizza rolls sound good
Today was simple fried panfish with pan toasted bread , washed down with a glass of wine
(https://i.postimg.cc/d7v41jSp/6-A68-F1-F1-A19-B-4-F84-8-E25-FE387-E83-BF83.jpg) (https://postimg.cc/d7v41jSp)
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Bob,
It should be at least a month until you eat it. Otherwise it is terribly smoky. 6 hours is a long time. Might take a longer time to mellow out.
Always use just the tube. Not heat at all.
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I’m sure your right. It’ll sit for a good while. Best part is, I know it’s there.....till I forget...and that’s ok.
Thanks!
Rg
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Last night was a pork loin cooked in sauerkraut and apples with broccoli and fresh apple sauce...
(https://i.postimg.cc/TKLBkKF0/8593-CB46-5-B7-D-4804-8-FF5-6-B02-CF9-F43-B2.jpg) (https://postimg.cc/TKLBkKF0)
(https://i.postimg.cc/p9K4Hg2n/A4-DF2-EDE-7742-4-E15-ACB1-BCEE1867-C3-BC.jpg) (https://postimg.cc/p9K4Hg2n)
(https://i.postimg.cc/fVGp1whN/BEFCEFBB-94-AA-432-E-ABC2-368-AD7-BFB7-A7.jpg) (https://postimg.cc/fVGp1whN)
(https://i.postimg.cc/D8Ytdrjm/C0-A4234-D-F49-F-492-C-85-EA-DAC6-A697356-D.jpg) (https://postimg.cc/D8Ytdrjm)
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You must be stuttering.
I thought I saw this in another thread.
8)
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You must be stuttering.
I thought I saw this in another thread.
8)
A mod must have moved it to where it belongs....... 8)
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I didn’t do it....nobody saw me.....you can’t prove anything.
Country ribs on the Weber, home made applesauce and something else to be named later.
Wish I could get my Bride to enjoy sauerkraut. I love it......she won’t let me cook it.....period. My Grandmother, a miserable old German lady, made home made kraut in a crock in the fruit cellar. It was one of the only things I liked about her.
Rg
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That looks good. Been a long time. I cooked hot dogs and sauerkraut last week when the grandkids were here for them to try. My 7 year old grandson would have NO part of it. He said the house smelled like pee and locked himself in his room till the house aired out. He'll eat limburger cheese, but not kraut. Go figure.
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That looks good. Been a long time. I cooked hot dogs and sauerkraut last week when the grsndkids were here for them to try. My 7 year old grandson would have NO part of it. He said the house smelled like pee and locked himself in his room till the house aired out. He'll eat limburger cheese, but not kraut. Go figure.
That is funny right there!
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That’s funny ,
Pork tenderloin , with potatoes , onions, carrots,
(https://i.postimg.cc/tYpJRQJN/D2-C81-DA7-85-F9-4-D9-E-9-C01-5-C1-C7-E160-CBD.jpg) (https://postimg.cc/tYpJRQJN)
(https://i.postimg.cc/DSzzsrqW/DF69-A6-ED-8-F25-49-E3-BB48-4308-C78-E4-CC5.jpg) (https://postimg.cc/DSzzsrqW)
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Looks great Fred.
Bob I love sauerkraut and it’s really good for you . Planed on making some this fall. Bought some jar lids made for fermenting but never got to it. :-\
(https://i.postimg.cc/gxFSySYN/55-D16653-1925-4-BA5-B277-209-FFA45-A470.jpg) (https://postimg.cc/gxFSySYN)
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I to like sauerkraut
Old timer I knew use to make it in large crocks , man was that great
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I did it once in a 3 gallon crock and it was awesome. That crock is no longer with us.. :-\
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I’ll have to look into making a small batch.
Rg
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It's super easy to do.
But cabbage is only cheap 2 times a year.
In late September early October before the frost when just picked.
And again around St. Paddy's Day.
We will do some again this March as I'm out.
BTW, it cans well, but also freezes well.
I put it into zip lock freezer bags.
Works well.
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Well, a small batch in the works.
(https://i.postimg.cc/ppc3RBKv/ED23-AFA4-6698-4-CC0-A80-B-FE8-FBADE8-F5-C.jpg) (https://postimg.cc/ppc3RBKv)
Following a recipe from Allrecipes, one of my favorite sources for cooking instructions.
Also have half a corned beef brisket in the crock pot for dinner.
(https://i.postimg.cc/gw2w8mn8/CD33-B43-C-0-D05-474-D-9-B94-D64400-FBA682.jpg) (https://postimg.cc/gw2w8mn8)
Gonna be some good stuff.
Rg
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You didn’t waste time with the sauerkraut Bob. Let us know it comes out.
Same with the brisket..
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I certainly will. Had to move the corned beef to the Dutch oven. My little crock pot just doesn’t have the .......balls......to cook that fast enough. But it’s sure smelling great now. Did the cabbage separately.
We like corned beef, but really love Reuben sandwiches.
Probably have to buy some kraut for those for now. I’ll pick up some Jarlsberg Swiss, Russian dressing and rye tomorrow.
I guess that’s the real goal here.
Rg
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When I ferment kraut it takes months.
It’s in the basement where it’s typically about 60F, so fermenting takes longer.
But it tastes way better than when I do it upstairs in the kitchen where it’s typically 70-72.
I’ve seen YouTube vids where people do it on the counter in just a few weeks. I cannot believe it’s done in such short time.
But one thing is for sure.
Once you make your own, you will never eat store bought again. Ever!!
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Tonight it was Texas hots
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Princess turned 13 today. Asked the new teenager what she wanted for her special dinner and she responded “meatloaf, cheesy smashed potatoes and corn.”
Can’t be mad at a young lady who comes up with that plate for the birthday meal
(https://i.postimg.cc/LgZgsxBL/D344-F090-81-DC-4-B2-C-B90-F-33-D54-F4-C3-C4-E.jpg) (https://postimg.cc/LgZgsxBL)
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Happy birthday and a great choice in meals
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Looks good to me..
Happy birthday to the teenager....
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13....I remember around the time my “princess” turned 13. Let’s just say my son and I used to go hide.
Don’t get me wrong, she’ll always be my “princess”. But.....lord ....she was a trial.
Anyway, corned beef and cabbage.
(https://i.postimg.cc/p9kf0dHk/16906-BD4-B0-F5-4-A10-B79-F-A16008187-B66.jpg) (https://postimg.cc/p9kf0dHk)
My Bride finished it all......that’s a good sign.
Rg
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Looks good Bob!
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Looks good RG, I certainly would have finished it too!
And thanks for the kind wishes. We actually had a covid safe party on the ice for her Sunday.
Yes, it sure has been challenging for the past few years. Covid isn’t helping any!!
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(https://i.postimg.cc/SJ34zfDw/IMG-0406.jpg) (https://postimg.cc/SJ34zfDw)
(https://i.postimg.cc/kB639tqw/IMG-0416.jpg) (https://postimg.cc/kB639tqw)
Squirrel Enchiladas. Looks pretty, but not my best work.
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That’s great , now that’s a dish you don’t see everyday
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Reuben and fries tonight.
(https://i.postimg.cc/p9CtQWtD/ADF95936-2-DDC-475-A-9-B82-50-A00479-C8-A8.jpg) (https://postimg.cc/p9CtQWtD)
I made the corned beef yesterday. My Bride made the Reubens tonight. Saved half for lunch tomorrow. Could have mowed down the whole sandwich plus another.
Really delicious.
Rg
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I would have mowed it all.... :thumbup_smilie: :thumbup_smilie:
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She makes a mean Reuben!
Made me some peanut butter oatmeal chocolate chip cookies too. I married a winner 49 1/2 years ago.
Rg
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Tuna casserole, corn and beans from the garden.
We’re in the mood for a nice simple meal.....with leftovers for lunch tomorrow.
Rg
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Not too darned bad.
(https://i.postimg.cc/hJBRTHkL/2-B847-E6-A-7001-47-BC-97-AB-21-F083-FB8758.jpg) (https://postimg.cc/hJBRTHkL)
Mid winter comfort food.
Rg
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Looks good, but not potato sticks RG?
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Nah...no potato sticks. Good idea though.
Rg
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Pulled some minestrone out of the freezer. Suited ue just fine.
Chinese tomorrow i think.
Rg
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I nuked a leftover slice of pizza from the freezer
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Run out of food?
A friend of mine at work asked me that one day when I was eating a PBJ for lunch.
Rg
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Burgers and fries and some onion rings
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Last night was sausage, potatoes and corn casserole..
(https://i.postimg.cc/dDXchRqv/08986-C45-31-BB-44-B2-AEB2-3-E2-C7-C0335-ED.jpg) (https://postimg.cc/dDXchRqv)
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That looks yummy Dom.
Gonna make Chinese pork and cabbage dumplings today. Probably make enough to freeze some for another day. It was either that or raviolis. My Bride decided on dumplings. It’s one of her very favorite foods.
Rg
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Looks and sounds tasty guys ,
I’m thawing out a 1/2 Turkey I split a while back
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Mmmmmmmm....dumplings!
(https://i.postimg.cc/0zfzw8Jq/CC84328-C-1-D49-449-D-9-D93-E1415-F9-EE2-F4.jpg) (https://postimg.cc/0zfzw8Jq)
What a great afternoon appetizer.
Rg
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Looks tasty makes me hungry , Turkey in the oven it’s going to be a while 😡
With stuffing and mashed
(https://i.postimg.cc/v4HgPMDX/42-BF305-B-F475-4-C7-C-9-BA7-0-E9-B44-FD98-F4.jpg) (https://postimg.cc/v4HgPMDX)
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Made in homemade french onion soup and deer steak , was real good !
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Made in homemade french onion soup and deer steak , was real good !
Screw the Turkey I’m heading your way any left overs 🍽
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(https://i.postimg.cc/DWQvHFS1/IMG-20210117-090527.jpg) (https://postimg.cc/DWQvHFS1)
Haha , simple this morning 3 rare deer steaks with smoked jalapeno hot sauce
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My Son came over today for a while. Egg rolls a few beers and time with my Son.
(https://i.postimg.cc/gr8d4Y4f/B850-BFF8-BA51-44-BF-82-E7-4-FDD5-BBAA57-F.jpg) (https://postimg.cc/gr8d4Y4f)
Priceless.
Rg
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Homemade pizza..
(https://i.postimg.cc/y3KMyTpb/C08-D660-F-2470-474-F-99-AB-84-C6412-C8-EC6.jpg) (https://postimg.cc/y3KMyTpb)
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Looks filling!
Rg
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My wife got me a Ninja instapot for Christmas and I did baby back ribs in it tonight ,gotta say pretty darn good ,and under an hour start to finish
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Made a bag of Bear Creek tortilla soup.
Jeff brought over a small antipasto to go with it.
Donna and I really like those Bear Creek soups.
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My wife got me a Ninja instapot for Christmas and I did baby back ribs in it tonight ,gotta say pretty darn good ,and under an hour start to finish
My wife loves her instapot. We did some cut up top round steaks in it tonight. i made a gravy out of the drippings and served it with mashed potatoes and frozen corn from the garden.
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(https://i.postimg.cc/bdTGqqYj/IMG-20210118-092336.jpg) (https://postimg.cc/bdTGqqYj)
Chili going in ol crockpot for tonight !
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Taco Monday for us. I like tacos.
Rg
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Country fried pork with mashed
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Man......those were good.
(https://i.postimg.cc/fSKPVWW8/944058-CB-7061-4-D55-84-CE-ACBE7-C911-FBF.jpg) (https://postimg.cc/fSKPVWW8)
My lips are still burning.
Rg
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Man......those were good.
(https://i.postimg.cc/fSKPVWW8/944058-CB-7061-4-D55-84-CE-ACBE7-C911-FBF.jpg) (https://postimg.cc/fSKPVWW8)
My lips are still burning.
Rg
LOL I bet
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They look awesome!!!
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Some leftover prime rib from dinner out Saturday with Donna at Chester’s.
Their prime rib is killer!!
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I’m off today so I’m making spinach ricotta Agnolotti. Might make a chicken Béchamel and a light salad to go with.
Rg
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I’m off today so I’m making spinach ricotta Agnolotti. Might make a chicken Béchamel and a light salad to go with.
Rg
Cheese ravioli and a white sauce. ;D
(https://i.postimg.cc/TLBPhWBR/cheese-ravioli-in-tomato-10869.png) (https://postimg.cc/TLBPhWBR)
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You’re welcome to it!
Rg
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You’re welcome to it!
Rg
:rotflol: :rotflol: :rotflol:
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You eat the imitation cheese food product, rubber pasta substitute Chef Boy Ar De raviolis.
I’ll eat
(https://i.postimg.cc/NL7YD3kQ/CA19-B297-4-B8-D-4-A73-85-E0-BB3-FC2-C43-F5-E.jpg) (https://postimg.cc/NL7YD3kQ)
Home made Agnolotti with a crazy delicious garlic scallion sauce.
Rg
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Nope - no pasta
Had a salad, with some salmon, apples, and quinoa in it.
Wasn't bad.
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(https://i.postimg.cc/wyQKQdTK/IMG-20210119-182237.jpg) (https://postimg.cc/wyQKQdTK)
Air fried fish and homemade mango salsa !
I'm really loving this air fryer !!!
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Air fried fish and homemade mango salsa !
I'm really loving this air fryer !!!
How about some details please.
What is it coated with?
What temp and how long in the air frier?
Thanks!
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Air fried fish sounds great. Gonna have to do some research on that.
Rg
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real easy
pre heat fryer to 400 for 5 mins with basket in it and lightly oil basket(not pam or any air spray) i used canola oil i dipped fish in egg wash light coating of flour then put panko bread crumbs pushed on surface i seasond flour with ol bay and garlic then put fish in fryer..... lightly oil top of fish then fry for 10 mins at 400 flipping half way through thats it.... may take a bit longer depending on thickness of fish real easy you can use any dry fish coating you like
tonight ...unstuffed cabbage roles in cooker post later
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Thanks.
I'm going to take a bag of walleye fillets out of the freezer Friday and try this.
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Saw a few air fried fish recipes. One suggested mixing 1/4c vegetable oil with bread crumbs and coating the filets. Typical...flour, egg wash, breadcrumbs.
Anyway, air fried chicken thighs tonight.
Rg
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Saw a few air fried fish recipes. One suggested mixing 1/4c vegetable oil with bread crumbs and coating the filets. Typical...flour, egg wash, breadcrumbs.
Anyway, air fried chicken thighs tonight.
Rg
So you are still eating oil
What's the point then?
Might just as well fry it.
Of course you don't burn up so much oil for each meal.
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this is just a light coating to keep from sticking not buried in oil so all you taste is oil and breading actually taste fish
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Oh relax!
My final chicken recipe was to toss the thighs in garlic powder, onion powder, paprika and basil. I gave them a very light coat of 000 fat cooking spray and air fried them.
(https://i.postimg.cc/fSWNvDwP/70349776-9-EDD-433-A-B9-E1-271-B650-E7982.jpg) (https://postimg.cc/fSWNvDwP)
(https://i.postimg.cc/2V6Ybk9b/1645-AAA5-52-B4-4020-B78-B-CABF8-EAB5-F28.jpg) (https://postimg.cc/2V6Ybk9b)
I fully intend to do the fish the same way.
If I want to deep fry....I’ll deep fry...and I do on occasion. Just not all the time.
Rg
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Looks good to me......
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It really was Dom. I was pleased with the results.
My Bride ( who doesn’t favor chicken) ate most of hers. That’s a good sign.
Rg
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Stuffed pepper soup for us tonight..
(https://i.postimg.cc/23BW8xJB/DF419-F28-DB5-E-4-E60-AFEE-41-A883-CD8-AFF.jpg) (https://postimg.cc/23BW8xJB)
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(https://i.postimg.cc/T5gx95zz/IMG-20210120-175627.jpg) (https://postimg.cc/T5gx95zz)
Unstuffed cabbage rolls came out good ! But ate to much ! Plenty of leftovers for freezer meals
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Everything looks great
Tonight it was beef Burgundy , with carrots and a little pie for dessert
(https://i.postimg.cc/qNVFXGZ2/C1-CBA207-35-B1-4781-B3-CD-16-ED9-A75-C2-CC.jpg) (https://postimg.cc/qNVFXGZ2)
(https://i.postimg.cc/kVzqxpLq/C904-FCD8-3-D25-4-FDA-83-AD-6-E1-AE1-E10515.jpg) (https://postimg.cc/kVzqxpLq)
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stuttering?
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I’ve been wanting to replace my aging Calphalon non stick fry pan. Ordered up a 10” Made-in carbon steel pan to replace it.
(https://i.postimg.cc/kBLmcTQ7/4-CB75340-0647-48-A8-8100-A68574-FB8-FAC.png) (https://postimg.cc/kBLmcTQ7)
Very good reviews from home cooks and professional chefs. And....made in USA at a reasonable price.
I can see some of their 5 ply stainless cookware in my future. Can’t wait to get it in my hands.
Rg
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Looks great guys..
Bob my bride wants to slowly replace our old set with those.
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Have her check out Madein Cookware. All Clad quality at substantially lower prices.
Bob
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Air “fried” perch......I guess.
Coated with panko, seasoned Italian bread crumbs....a little 000 cooking spray
(https://i.postimg.cc/bSvfL17Q/5-EE18-C2-B-8-CCB-47-D4-A5-A3-F74769623-F0-A.jpg) (https://postimg.cc/bSvfL17Q)
(https://i.postimg.cc/QHwZk90T/CA063224-3-BE0-4563-9650-5901-BB7-A111-E.jpg) (https://postimg.cc/QHwZk90T)
Into the preheated air fryer at 380 for 12 minutes. Flipped at 6 minutes with a bit of cooking spray on the dry side.finished to 12 minutes and really crispy and good.
I can live without deep frying fish.....mostly.
Rg
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That looks very good. I'm usually not a fan of these new cooking gagets , but I've been pretty impressed with our air fryer.
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Knockwurst on the grill.
Added a can of green beans and some Bush’s beans for sides.
Nice and simple.
No rolls - cut up on the plate with mustard!
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Hanging out at home we decided some clams casino were a good friday early dinner kind of snack.
(https://i.postimg.cc/Ff9fdwJW/8-E6-B581-B-3133-4-A04-AE96-34-E4-DA9-F6-EB6.jpg) (https://postimg.cc/Ff9fdwJW)
I make these two different ways. One for crowds and one for “us”. The recipe for “us” is ....just......delicious. And, the house smells so good.
Rg
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They look awesome Bob.
Love clams casino.
Osters rockefeller too.
Salad tonight.
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Not bad for you either. Bell peppers, onion, clams, some bacon and some cheese.....no bread crumbs like the restaurants use for filler.. Light fare.
I’ve been using the same clam shells for more years than I can count.
Boy...11 days at home. Time to cook. It boggles the mind.
Rg
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(https://i.postimg.cc/G95FZGS1/IMG-20210122-175138.jpg) (https://postimg.cc/G95FZGS1)
Rare porterhouse and beans tonight
RG clams look awesome , may do some Sunday! Got me craving them now !!!
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Looks great everyone , air fryer wings with Mac salad tonight
(https://i.postimg.cc/WDWMcVBV/E0-A4926-E-3333-4-A49-B856-4-F8725411-CD1.jpg) (https://postimg.cc/WDWMcVBV)
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(https://i.postimg.cc/jDq6y8xg/20210122-175645.jpg) (https://postimg.cc/jDq6y8xg)
Noodles spinach and shrimp in a garlic sauce tonight
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Have a couple cans of chopped clams left from the Casino. So, I’m gonna make my Mom’s clam chowder today. It was (and is) one of my all time favorite soups. As a kid I’d help her put the vegetables through an old hand crank grinder and smell the wonderful soup cooking all day.
I would have made some yesterday but I forgot to buy some potatoes.
And, my new Carbon Steel fry pan should be here today. I’ll work on seasoning it and hopefully cook a nice piece of haddock in it for dinner tomorrow.
Rg
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Put up a big jar of pickled perch.
(https://i.postimg.cc/9wGTm2CY/64-E9-F1-C5-A437-40-CE-BB80-72-FA2-A710-AC1.jpg) (https://postimg.cc/9wGTm2CY)
Tossed in a few chili’s this time.
It’ll be hard to wait a few days to test it.
Rg
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Looks good Bob.
I thawed out a deer heart the other day and pickled it. Should be good for the ice fishing tournament next weekend.....
(https://i.postimg.cc/CRmDndFW/DB4-A6-D34-0694-4735-8965-E206-F7034-F64.jpg) (https://postimg.cc/CRmDndFW)
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Meet Madein Blue Carbon Steel.
(https://i.postimg.cc/hQmxD3kg/B933-D5-E3-A81-D-44-B5-B1-AC-EA886-A7799-FE.jpg) (https://postimg.cc/hQmxD3kg)
It’s in the oven getting it’s first seasoning.
A beautiful piece of cookware.
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Today it’s scallops with linguine, steamed broccoli and a nice garlic scallion sauce. Tried this sauce with the Agnolotti and loved it. A chicken stock reduction with garlic, scallions and a bit of butter. Think I’m going to toss in some red pepper flakes this time for some heat.
Haven’t eaten much today....I’m hungry.
Rg
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Looks good Bob.
I thawed out a deer heart the other day and pickled it. Should be good for the ice fishing tournament next weekend.....
(https://i.postimg.cc/CRmDndFW/DB4-A6-D34-0694-4735-8965-E206-F7034-F64.jpg) (https://postimg.cc/CRmDndFW)
Never had pickled heart before, looks great. Is that sliced jalepenos in the brine ?
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.oye ...it was delicious
(https://i.postimg.cc/hhM7z1Xb/B3765154-3420-473-B-998-D-09061803-D093.jpg) (https://postimg.cc/hhM7z1Xb)
Rg
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It looks delicious . ...
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My new fry pan has had its 3 rd and final seasoning. It’s cooling in the oven. Gonna do the “egg test” in a couple hours after it’s completely cooled.
Picked up a nice Filet Mignon for the first real cook.thought I’d break it in with something good.
Rg
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gonna do pulled pork today for games later
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Got a nice spread for the games today...
Wings on the Weber, pot roast in the slow cooker, baked Brie with a cranberry walnut currant topping, venison bologna with cheeses, jumbo shrimp served hot with butter and also cold with cocktail...peanuts, dips, chips...and cold beverages!!!
I’ll grab some pics once we get rolling!
Go Bills!!!!
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Fillet Mignon, rice and green beans.
I’m loving my new fry pan already.
(https://i.postimg.cc/7fCqnW8q/D52-DE2-D1-BEA6-4562-87-B7-A4517-B65-C676.jpg) (https://postimg.cc/7fCqnW8q)
(https://i.postimg.cc/zyZYSDFk/285-B0-CA6-C058-4-B8-E-BA52-8-D208810-EEFC.jpg) (https://postimg.cc/zyZYSDFk)
Great sear, popped it in the oven at 450 to finish.....just awesome tasting.
Rg
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(https://i.postimg.cc/dDmC6qgX/IMG-20210124-183747.jpg) (https://postimg.cc/dDmC6qgX)
Pulled pork came out very good and had sauteed cabbage with it ! Wife greatly approved,!
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Donna and I split one slice of pizza and a bag of 10 wings we had as leftovers in the freezer from past meals. Easy peasy for a football and hockey day.
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What was left of the potato skins, cheese platter and pizza for the Bills game. Final score makes fishing on Super Bowl Sunday a little easier...
(https://i.postimg.cc/s1SXXFCr/0-D098-C39-F897-43-F1-8-CCD-FC46-E2916-A26.jpg) (https://postimg.cc/s1SXXFCr)
(https://i.postimg.cc/Whv4q9sJ/8-E88-AB0-F-70-BD-40-A7-BD4-B-06-EBFA7934-C7.jpg) (https://postimg.cc/Whv4q9sJ)
(https://i.postimg.cc/9RwfZK4y/E82630-DE-0-C41-42-B6-AB13-F4158439-CD6-E.jpg) (https://postimg.cc/9RwfZK4y)
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Made sesame chicken for dinner tonight.
(https://i.postimg.cc/LYkB2gpX/1492-ED89-795-C-455-A-A883-3-AD93-BF0-F907.jpg) (https://postimg.cc/LYkB2gpX)
Take out has nothing on this recipe.
Rg
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Salad with salmon, artichoke hearts, and avocado added.
Not bad.
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Never had pickled heart before, looks great. Is that sliced jalepenos in the brine ?
It’s onions . But I did add some crushed red pepper.
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Making beef vegetable soup tonight
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I bailed....DiGiorno for supper tonight.
Rg
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Leftover pot roast sandwiches or Ruebens...
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(https://i.postimg.cc/gXYS2dqG/20210126-214100.jpg) (https://postimg.cc/gXYS2dqG)
Used my new drumstick cooking rack tonight did them in the oven for the test run and it worked great. Chicken was crispy and tender. I can't wait to try it on the grill and smoker
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Looks good MM..
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Marinated pork tenderloins tonight and some collard greens
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Wife froze the leftover Pot Roast, so we had reubens...dang tasty!
(https://i.postimg.cc/hQKZrTfV/180-F29-D0-C9-EC-4-DFC-9157-3655485-EDC3-B.jpg) (https://postimg.cc/hQKZrTfV)
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Never thought about a pot roast reuben . Sounds delicious .
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That looks good Perch-Pirate..
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Never thought about a pot roast reuben . Sounds delicious .
They were traditional reubens..the leftover pot roast was frozen before I got to it. BUT I know what I am making with it when we thaw it! Thanks for the idea!
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Wife froze the leftover Pot Roast, so we had reubens...dang tasty!
(https://i.postimg.cc/hQKZrTfV/180-F29-D0-C9-EC-4-DFC-9157-3655485-EDC3-B.jpg) (https://postimg.cc/hQKZrTfV)
"dang" ?
8)
Looks really good though.
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Figured Bob or Dom would put me in timeout if I used the word I wanted to.... ;D
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Damned auto correct!
Did some bacon in my new carbon steel fry pan this morning to further the seasoning. Made some bacon, eggs and home fries for my Bride and I for breakfast. Left over bacon will make some bean and bacon soup tomorrow.
Tonight it’s a nice thick pork chop in that pan with some corn and beans for dinner.
Tried to order a 5 ply stainless 10” from Madein. Out of stock. I’m on a waiting list. No matter......it’s a luxury and I can wait for that.
Rg
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Figured Bob or Dom would put me in timeout if I used the word I wanted to.... ;D
Never pick on a customer!
Bob
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Man it was tasty.
(https://i.postimg.cc/wyWJqZsv/12-BBEFC3-B483-4513-BADB-AC154-F49-A962.jpg) (https://postimg.cc/wyWJqZsv)
Rg
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Tonight pork tenderloin with roasted potatoes, carrots , onions ,with a glass of wine
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Started some “Whatchagot” soup for later. Carrots, onion, celery, whits beans, black beans, lentils, ham and some left over bacon. Had some chicken and beef stock left over for the broth.
Love making soup and using up bits from the fridge.
Rg
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Soup for lunch and left over sesame chicken for dinner.
Rg
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Left over smoked ribs and the leftover collard greens from last night.
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Pizza and wings from the local pizza joint.
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Spaghetti, meatballs, big salad and homemade whole wheat garlic bread.
(https://i.postimg.cc/YGshnP3g/6122-DB3-C-8-F88-4-ED0-B9-FE-F8-CB3-BB6-AF71.jpg) (https://postimg.cc/YGshnP3g)
(https://i.postimg.cc/K124HBn9/73349015-9745-41-DD-8460-743-D894-F6249.jpg) (https://postimg.cc/K124HBn9)
(https://i.postimg.cc/87msQc4T/E16-FCB71-8-B1-C-482-A-8-B9-A-7-D4-D71-AB1-E32.jpg) (https://postimg.cc/87msQc4T)
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Chicken with capers and bacon in white wine sauce over rice , asparagus
(https://i.postimg.cc/xkx65kMX/F1-DC0-CF8-4493-4389-86-EE-03777629471-C.jpg) (https://postimg.cc/xkx65kMX)
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Got 22 lbs of 00 Tipo flour delivered today. Its a made in Italy premium flour for pasta and pizza dough.
Pasta tomorrow, pizza this weekend.
Working on my culinary skills.
Rg
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Attempting chicken and dumplings for the first time tonight
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Making perch in mediterranean sauce tonight and a bunch of dough and potato/ cheese mix to make a pile of perogies tomorrow ,gonna be a good day for that !
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Attempting chicken and dumplings for the first time tonight
Love chicken and dumplings. I’m going to have to try making pierogis. We love our Chinese dumplings.
Home Made fettuccine, meat balls and home made sauce tonight. Good day to make pasta. Have a loaf of bread in the oven too.
Rg
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Going to try some breaded walleye fillets in the air frier tonight.
And some frozen cauliflower with them.
And some anejo.........................lots.
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Did some perch in the air fryer. Wasn’t too bad. Let the fish set after you bread them and give them a spritz of a 000 cooking spray. I’d do them again that way.
Last night we had some left over sesame chicken. Frozen and reheated in the air fryer. It was darned near as good as fresh. That gizmo has its place.
Rg
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RG glad you found a uses for the air fryer 👍
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Yeah, not a bad gadget...at least for what I paid for it.
Rg
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Great pasta, sauce and meatballs.
(https://i.postimg.cc/N5XP4Mbg/F5-BAAEB8-3-E6-E-4-A60-A52-C-4-A50-C19-F4-FDF.jpg) (https://postimg.cc/N5XP4Mbg)
Yum.
Rg
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Happy with the results. Just have to ATC the chicken to give it more flavor. All and all the bride and princess said it exceeded expectations
(https://i.postimg.cc/5XZXdfCN/F5-ACB0-D1-D52-A-433-A-BBC4-87781-D5697-E5.jpg) (https://postimg.cc/5XZXdfCN)
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Fish came out ok.
Before and after.
Wasn’t as good as deep fried but not bad.
(https://i.postimg.cc/bdYwdFSp/02-E60153-7-B8-E-4-BE3-A9-E6-E5-CFCCD046-D6.jpg) (https://postimg.cc/bdYwdFSp)
(https://i.postimg.cc/zHfzMVYV/6-E27-FF43-63-B8-4-B69-91-CD-8-CBBAB2-BBF46.jpg) (https://postimg.cc/zHfzMVYV)
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Looks good Mac!
And I agree, have done it both ways as well. Can’t beat grease
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Italian sausage attempting to find the night bite.
(https://i.postimg.cc/bdS9n3Vf/D58-A2-BF4-419-A-427-A-B04-C-9-F764-B03-DA26.jpg) (https://postimg.cc/bdS9n3Vf)
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Nice ATC
Yesterday we had sausage bread cooked on the buddy heater..
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Nice ATC
Yesterday we had sausage bread cooked on the buddy heater..
Any luck in the derby?
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Making calzones for my Bride and I today. Haven’t made them in ages.
Rg
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Any luck in the derby?
Won $135 for a 12 1/2 inch crappie..
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Well done Dom!
Bob
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Congrats!! Not a bad day fishing!
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I made Chili yesterday. Came out excellent. Probably my best yet.
Today, will be blackened walleye and more chili before we freeze leftovers.
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A salad with the leftovers from yesterday's tacos
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Going to add a Salad to the menu today. Sounded good, Mac!
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Went on my first 2021 fishing excursion today. Classic fish and chips with slaw tonight with the wife's homemade chili sauce from our garden.
(https://i.postimg.cc/GBH3RjWK/ff1.jpg) (https://postimg.cc/GBH3RjWK)
(https://i.postimg.cc/Z92b5dZS/ff2.jpg) (https://postimg.cc/Z92b5dZS)
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Good job there. Looks delicious.
Our calzones were ok...not great...but ok.
Rg
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Looks great BM..
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Won $135 for a 12 1/2 inch crappie..
Nice, congrats!
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Thanks guys...
I didnt tell my bride how much it cost me for the day,
But I did tell her I brought her home $135... ::) ::) ;) ;) 8) 8)
Good to go.......
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Just put a meatloaf and sweet potatoes in oven for dinner
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BLT’s for us tonight. I’ve had a craving.
Rg
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(https://i.postimg.cc/3dRbYSkt/IMG-20210201-174346.jpg) (https://postimg.cc/3dRbYSkt)
Meat loaf and sweet potatos came out great!!
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Ooooo, that looks good. Haven’t done sweet taters in a while. Have to discuss it with my Bride.
Rg
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I love them and my wife does also ,we eat more of them than regular potatoes
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Got tired of not being able to find some breakfast links, so I made a few today. Brats tomorrow.
(https://i.postimg.cc/HjVv60Rj/KIMG0832.jpg) (https://postimg.cc/HjVv60Rj)
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Looks awesome
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The last of the tacos.
Finally
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Got tired of not being able to find some breakfast links, so I made a few today. Brats tomorrow.
(https://i.postimg.cc/HjVv60Rj/KIMG0832.jpg) (https://postimg.cc/HjVv60Rj)
Looks great....
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Meatloaf burger, mushroom Béchamel, carrots and broccoli.
(https://i.postimg.cc/RN1s8nh4/ABFFFF35-6-BB8-4-D3-A-AF71-FA093-B0-A4-E4-D.jpg) (https://postimg.cc/RN1s8nh4)
(https://i.postimg.cc/dh4WQPGf/698-CFF81-C5-B7-4727-8581-90-D3-B7-FE9224.jpg) (https://postimg.cc/dh4WQPGf)
(https://i.postimg.cc/XBSL1V0r/F7-B5-B89-C-E984-4-E5-E-9-A19-BF7-D520-B9-EF6.jpg) (https://postimg.cc/XBSL1V0r)
Nice snowy evening meal.
Rg
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I was defrosting my freezer and lo and behold I found a package of bluegill fillets I didn't know I had. Italian bread crumbs, curly fries, and coleslaw. By the time I remembered to take a picture, it was too late.
(https://i.postimg.cc/p90MqyV7/0202211750.jpg) (https://postimg.cc/p90MqyV7)
It was delicious.
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That’s like finding $10 in a jacket pocket you haven’t worn in months. Happens to me on a regular basis. Found a few packages of perch fillets in he bottom of my freezer a while back.
Made me very happy.
Rg
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Got my brats done today.
(https://i.postimg.cc/N55wDjP6/KIMG0835.jpg) (https://postimg.cc/N55wDjP6)
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Ever try making perch breakfast sausage? I’ve done it a few times. Really delicious.
Rg
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Nice! I had leftover meatloaf in and a salad
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Ever try making perch breakfast sausage? I’ve done it a few times. Really delicious.
Rg
Haven't heard of that before, bet it's great.
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Salad
Put some grilled chicken in it
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Ever try making perch breakfast sausage? I’ve done it a few times. Really delicious.
Rg
We do it all the time. My favorite recipe:
8oz salt
2oz black pepper
1oz rubbed sage
1oz onion powder
1oz garlic powder.
Mix thoroughly in a zip loc bag
Use 1/2oz per pound of meat. Make patties or stuff into 18-19mm sheep casings.
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Sorry RG. I missed the perch part.
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Yeah perch sausage. Use pretty much the same seasonings as you would for pork except add some vegetable oil to the mixture. Not a lot, maybe a few tablespoons to 5 lbs of mix. The fish needs to be almost frozen and coarsely ground. Haven’t made it in a while. Haven’t had the perch to spare.
It’s different and pretty delicious.
Rg
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It sounds interesting. Have you tried it with other species of fish? I've got a few pounds of pike fillets in the freezer.
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Just perch, but I don’t see why it wouldn’t work with pike.
Rg
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Going to have to try it. Wish I got a pic of the wife's face when I told her about it. Priceless.
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No picture necessary. I remember the look on my Bride’s face very well.
I suggest you cook a small patty before you case it up and alter the seasonings as necessary. My first batch was kind of bland and I kicked it up some. I looked to see if I had a recipe. Gurpegi I didn’t follow one.
I’ll look over on IS. Might be over there.
Rg
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Found it...from 2011
6 cups coarse ground perch fillets
1/4 cup Parmesan cheese
1 whole egg
3 tsp sea salt
2 tsp cracked pepper
1tsp cilantro, parsley, chervil, marjoram
2 tsp sugar
1/4 cup canola oil
1/2 cup seasoned Italian bread crumbs
1/4 tsp nutmeg
1/2 tsp cayenne pepper
mix well, stuff in 21mm casings (I use Collagen casings...easy)
In retrospect, the seasonings were totally different. Like I said, it’s been a while. But, it’s a good place to start.
Bob
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(https://i.postimg.cc/gnMk1gG5/IMG-20210203-185328.jpg) (https://postimg.cc/gnMk1gG5)
Spicy venison stir fry tonight for dinner
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Looks great!!
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Did pounded chicken breasts marinated in cilantro lime on the charcoal tonight...roasted cauliflower and some Sauvignon Blanc...
(https://i.postimg.cc/ph7QPCwp/C56-FFC79-9-E9-D-46-DF-AB98-1-E3949-DF80-CE.jpg) (https://postimg.cc/ph7QPCwp)
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Warming up a nice pot of minestrone. Some garlic Parmesan toast.....mmmmmmmm!
Rg
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Leftover slice of pizza and a can of Bud Light.
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(https://i.postimg.cc/75PTFBVM/IMG-20210205-174305.jpg) (https://postimg.cc/75PTFBVM)
Got hungry for some pasta and homemade sauce with sausage
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Homemade sloppy Joe’s
Sweet potato fries for the princess and crinkle cut fries for the bride
(https://i.postimg.cc/9zrc6n9z/F844-E16-B-9-FC7-46-A3-BCB7-2-EC611039-DC9.jpg) (https://postimg.cc/9zrc6n9z)
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A local very small shop near me had Porterhouse steaks at 5.33pp. Fred will know it Mapleview Market. Went and got 2 last night, they were pretty dang good, so I went and got 4 more today, custom cut at 1" last nights were 1/2 inch.
Steamed cabbage, rendered bacon and caramelized onions with mushrooms. Could barely fit it on the plate
(https://i.postimg.cc/5698ZpP7/20210205-202719.jpg) (https://postimg.cc/5698ZpP7)
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Donna and I split a T-bone for bfast with an egg each.
Nice change and very tasty.
tonight we cleaned up some leftovers.
A couple chicken spinach sausages, cauliflower, and I mixed up a tossed salad with some bottle italian dressing that wasn't spoiled.
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Pot roast with gravy on mashed taters. .
(https://i.postimg.cc/0b2JbLQF/72-C3-A9-D1-38-F1-405-B-948-D-0-BF5-DA2-F64-F6.jpg) (https://postimg.cc/0b2JbLQF)
Chinese today. My Bride requested dumplings for our Sunday afternoon snack
Rg
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Not sure what we will have today.
Maybe tget something out of the freezer in the garage.
I'll look to see what we have when I go out there to snow blow.
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Meattaball calzone and chicken wing dip tonight and I should be snoozing in my recliner by half time.. ;D
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Donna said frozen flatbread pizza she bought a week or so back.
Not exactly on the diet list but for Superbowl it works!!
Especially if I'm going to be tied up all afternoon on this rod I'm building.
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Doing honey bbq ribs in oven for game got them going now
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Did dumplings for afternoon snack. Venison steak sandwich in a while to top it off.
Rg
-
(https://i.postimg.cc/GHQwTKhz/IMG-20210207-183212.jpg) (https://postimg.cc/GHQwTKhz)
Ribs came out really good!!!
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Last nights monster meatball calzone and chicken wing dip..
(https://i.postimg.cc/GBnLqxHc/280515-D2-2-A2-F-4705-BDE5-454-CCF674-C23.jpg) (https://postimg.cc/GBnLqxHc)
(https://i.postimg.cc/rDry1Pyn/652646-EA-50-D7-4-D08-AB7-F-349-D2-EB33-F1-D.jpg) (https://postimg.cc/rDry1Pyn)
(https://i.postimg.cc/TyjRS5Dn/D91-D1-A0-A-1-AA9-4866-B6-C6-742-ACE58-B3-E5.jpg) (https://postimg.cc/TyjRS5Dn)
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That’s a big old calzone! Looks delish.
Rg
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salad again tonight - with some left over chicken fingers chopped up into it.
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Chicken cacciatore on home made fettuccine and home made sauce.
(https://i.postimg.cc/06KcwksN/013535-FF-4-D31-4348-B5-F5-BD88-C95-A292-F.jpg) (https://postimg.cc/06KcwksN)
Thank heavens there’s leftovers.
Rg
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I'm doing a whole turkey breast in ninja insta pot and baked sweet potatoes
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Thank heavens there’s leftovers.
Rg
home made
;)
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(https://i.postimg.cc/S2fZ8pbd/IMG-20210209-183637.jpg) (https://postimg.cc/S2fZ8pbd)
Came out great! Super juicy!!!
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Baked walleye and perch
(https://i.postimg.cc/CB0VQ0sz/80-CB5-B36-64-FF-4543-9083-C428-FF72-F0-B7.jpg) (https://postimg.cc/CB0VQ0sz)
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Looks great guys..
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I've been playing with my new deep fryer. Tonight my grandkids talked me into making deep fried Oreos. Didn't take much arm twisting.
OMG they are fabulous. Even my wife who wrinkled her nose at first loved them.
Definitely worth making.
(https://i.postimg.cc/HcdV3xkq/0210211842.jpg) (https://postimg.cc/HcdV3xkq)
(https://i.postimg.cc/zLSfLrF0/0210211842a.jpg) (https://postimg.cc/zLSfLrF0)
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That looks good..
Pork chops in red sauce with brown rice with mushrooms for us tonight..
(https://i.postimg.cc/nsnVYmCr/B819-D3-D5-CF28-4-CF9-B860-D91226388263.jpg) (https://postimg.cc/nsnVYmCr)
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NY Strips for us...
(https://i.postimg.cc/XrtPn0YC/1-FEF680-E-F97-E-4-F43-B48-E-682-DAAA550-C3.jpg) (https://postimg.cc/XrtPn0YC)
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I've been playing with my new deep fryer. Tonight my grandkids talked me into making deep fried Oreos. Didn't take much arm twisting.
OMG they are fabulous. Even my wife who wrinkled her nose at first loved them.
Definitely worth making.
(https://i.postimg.cc/HcdV3xkq/0210211842.jpg) (https://postimg.cc/HcdV3xkq)
(https://i.postimg.cc/zLSfLrF0/0210211842a.jpg) (https://postimg.cc/zLSfLrF0)
Try doing bite size candy bars also. I used to make them when my boys were younger
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Sounds good. I'll make a batch of them just before we send the grandkids home. ;D
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Must have been pork chop night yesterday.
(https://i.postimg.cc/JybLMg5d/026379-F7-33-DB-4-E9-B-A743-DED7-D143-EA42.jpg) (https://postimg.cc/JybLMg5d)
Pan fried pork chop with scalloped potatoes and green beans.
Rg
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Tuna melt and fries tonight. Quick and easy.
Rg
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Chinese Buffette tonight.
Definitely not on the diet, but it was really good.
-
(https://i.postimg.cc/Z90kG2jf/IMG-20210212-174238.jpg) (https://postimg.cc/Z90kG2jf)
Ice fished today , on way home had a craving for a pork chop, bought some thick cut chops and steamed asparagus really hit spot!!!
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Made egg rolls for a sort of dinner. Very good.
Chili tomorrow (Bride requested) and I’m good with that.
Rg
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Perch, fries and slaw..
(https://i.postimg.cc/4HTmQrRT/3-CFD8-C41-E181-4-EB4-B5-ED-928425751-F42.jpg) (https://postimg.cc/4HTmQrRT)
(https://i.postimg.cc/D8681jCt/4046213-D-2-BB7-40-A4-9289-63-EBF7-A582-F3.jpg) (https://postimg.cc/D8681jCt)
(https://i.postimg.cc/nMvshcqV/4-F795-D90-CD2-B-4-A02-A0-FC-74-E22-C777-A97.jpg) (https://postimg.cc/nMvshcqV)
(https://i.postimg.cc/FYK1py81/7-CAEA35-B-2460-4711-8-E1-C-6231-BB64-DD37.jpg) (https://postimg.cc/FYK1py81)
(https://i.postimg.cc/tnt7S29n/8295-D226-6-E31-478-C-8-D4-F-8868733262-AC.jpg) (https://postimg.cc/tnt7S29n)
(https://i.postimg.cc/MvqnM2Y7/CE42-CECB-5-C5-F-4024-85-E4-5-AFEDACCACD0.jpg) (https://postimg.cc/MvqnM2Y7)
(https://i.postimg.cc/dkChdJXB/D6-A18-ED2-AAEA-459-E-B624-C530-FB4-B6428.jpg) (https://postimg.cc/dkChdJXB)
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Salad
With chicken in it
And grapes in it too!!
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Oooooo those look good Dom.
Bob
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Today whatever wife wants I'm in a double whammy this weekend, her birthday today and Valentine's tomorrow ..... tomorrow is a prime rib roast
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Today whatever wife wants I'm in a double whammy this weekend, her birthday today and Valentine's tomorrow ..... tomorrow is a prime rib roast
Makes it easy to remember. ;D
My brides birthday is two days after our anniversary... ;D
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Putting a pork butt in the crock pot for pulled pork sandwich’s later.
After doing a little snowshoeing with my bride and another couple later ..
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Better take some “anti-freeze” along Dom.
Nice pot of chili on the stove. My Bride’s request.
Rg
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Tonite we did a half a turkey breast on my wifes Ninja foodi grill. It came out amazing. used up the last of the potatoes and frozen corn from my buddies garden . Awesome dinner.
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Grilled chicken sandwiches for dinner last night. Hit the spot for sure.
Rg
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salad again tonight...................with chicken in it
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Left over chili and fresh home made bread last night.
Rg
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Pulled a big ham bone from Christmas out of the freezer and made ham and bean soup . Never had it before , it was very good with a loaf of homemade bread.
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We cleaned up a couple leftovers last night.
Easy but nothing special.
Then I alsost tossed it all back up watching the Sabres' game.
>:(
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Pulled a big ham bone from Christmas out of the freezer and made ham and bean soup . Never had it before , it was very good with a loaf of homemade bread.
Love ham and bean soup.
Made chicken noodle yesterday. Ribeye tonight!
Rg
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A big batch of jambalaya tonight.
(https://i.postimg.cc/qhR75sQP/KIMG0845.jpg) (https://postimg.cc/qhR75sQP)
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Some beers, wings and cauliflower pizza at the brew pub tonight.
Good stuff
No leftovers!!
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Nice, I'll have leftovers for days, but don't mind.
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Pasta and seafood tonight. Shrimp and scallops with garlic butter sauce ( not a lot)
(https://i.postimg.cc/RNQ9hG0M/00005996-3-E56-4-EE9-8085-46-F04576-F312.jpg) (https://postimg.cc/RNQ9hG0M)
And a nice salad with vinaigrette.
Very yummy.
Rg
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Leftovers
Again
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Making Zuppa Toscano today.
Rg
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My a ride requested loaded nachos tonight.
(https://i.postimg.cc/qNjgWwjw/EA6-C83-D4-91-BA-4-D07-A0-E5-80-E4865361-B1.jpg) (https://postimg.cc/qNjgWwjw)
I didn’t argue much.
Rg
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That looks good. With a beer.
Ham egg and cheese quiche for us tonight..
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(https://i.postimg.cc/1n0Yx8Tz/0219211126.jpg) (https://postimg.cc/1n0Yx8Tz)
Made to order omlet by my personal chef. Stuffed with cheese and homemade hash browns. He added.cream cheese and more hash brown crumbs on his own as a surprise. It was darn good.
(https://i.postimg.cc/kDpWJJmM/0219211118.jpg) (https://postimg.cc/kDpWJJmM)
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I love watching the young ones cook
-
(https://i.postimg.cc/6Tvw2bvS/20210222-180807.jpg) (https://postimg.cc/6Tvw2bvS)
Did a roast with roasted red potatoes and steamed asparagus
-
(https://i.postimg.cc/yJrsgqQ2/5-F3-E1353-02-BE-4-A97-B677-A8584-EBD4-D13.jpg) (https://postimg.cc/yJrsgqQ2)
(https://i.postimg.cc/fttZYH1y/74274-BDB-4278-4007-B0-B2-D2275970-B20-C.jpg) (https://postimg.cc/fttZYH1y)
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leftovers last night.
Cleaned up the rest of the ribs and had a salad with them.
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Oh that quiche looks good Dom.
Rg
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Ham, cheese, peppers, spinach and onions.. ;D
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What’s left of a quick chicken and potato skillet. Broke out the cast iron, wishing I was at camp
(https://i.postimg.cc/0bnr5JqM/035-E7-FBA-5-A6-D-42-D7-AB82-481-F992-B2741.jpg) (https://postimg.cc/0bnr5JqM)
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Made up a huge omelette tonight and Donna and I split it.
Chopped up some Canadian bacon in it along with a large onion. Used up 1/2 bag of fresh spinach we had in the fridge and of course added some cheese.
One slice of a seedy nutty grain bread toast each and it was a nice change for dindin.
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(https://i.postimg.cc/0zMwXzcr/20210223-180626.jpg) (https://postimg.cc/0zMwXzcr)
Good ole tater tot casserole
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Pork chop and stuffing casserole with steamed spinach. Sure wasn’t the spinach we grow though. But, it was green.
Rg
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We had roast beef sandwiches with home made “horsey sauce” and air fried fries.
Danged delicious.
Rg
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chinese buffet
8)
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Goulash tonight
(https://i.postimg.cc/1fK46Tn4/1-CDEECF4-B34-F-42-CD-962-E-634-BF0038-C84.jpg) (https://postimg.cc/1fK46Tn4)
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One loaded please.
(https://i.postimg.cc/qzH8vmGK/KIMG0846.jpg) (https://postimg.cc/qzH8vmGK)
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chinese buffet
8)
I have a tough time getting my wife for Chinese. I love it. For some strange reason I can't stop myself from going "meow" when she takes a bite. However I am craving Chinese food. I'll try to be quiet. ::)
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LOL!!!
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That’s funny!!
I’m bored so its a big pot of sauce on the stove and bread rising to go with. I’ve got some home made Agnolotti In the freezer. Sauce smells sooooo good.
Rg
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I have some chicken and rice in the slo cooker
House smells good here too Bob
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I have a tough time getting my wife for Chinese. I love it. For some strange reason I can't stop myself from going "meow" when she takes a bite. However I am craving Chinese food. I'll try to be quiet. ::)
Lol, I always tell mine it's funny you don't see any stray cats around those restaurants.
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Oh baby
(https://i.postimg.cc/bZrTrWc4/4-EF0-E852-0894-40-B1-8-DAF-656-E21-EE6264.jpg) (https://postimg.cc/bZrTrWc4)
That was delicious.
Rg
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Inspired by the Chinese buffet talk, made stir fry tonight
(https://i.postimg.cc/rR6tTqNQ/DA6-E6783-7690-4698-B303-9-BE7321-ED67-C.jpg) (https://postimg.cc/rR6tTqNQ)
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Looks delicious guys.
Hawaiian chicken and rice with Chinese noodles on to it.... ;D
(https://i.postimg.cc/14H9cpky/4-F4-F64-AE-1-E1-F-402-B-94-F6-51-BAC24-B439-A.jpg) (https://postimg.cc/14H9cpky)
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Looks great everybody!
We opted for Japanese and went to Ichiban Japanese Steakhouse!! It’s d**n expensive, but so good and a lot of food! There is always leftovers which is a bonus for lunch tomorrow!
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Ribs and baked taters tonight
(https://i.postimg.cc/wRJN0VWN/KIMG0849.jpg) (https://postimg.cc/wRJN0VWN)
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DiGiorno tonight. A pizza once in a while is OK.
Rg
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Tacos tonight. I’m gonna have to work up something good for tomorrow.....just because.
Rg
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Leftovers
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Been working out of town for a month. Not a lot of time for a good home cooked meal, but tonight I nailed it. Clams,scallops and shrimp steamed in pino with a scampi butter over radiatore 8)
(https://i.postimg.cc/9zwfNVyn/20210227-210548.jpg) (https://postimg.cc/9zwfNVyn)
(https://i.postimg.cc/H8MsJ4pg/20210227-211212.jpg) (https://postimg.cc/H8MsJ4pg)
(https://i.postimg.cc/VdykxTRL/20210227-214813.jpg) (https://postimg.cc/VdykxTRL)
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Looks delicious
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Dang DD...I must have missed the invitation to dinner. I was halfway there yesterday.
I’ve never seen that pasta. Looks fantastic.
A good match for Bolognese.
Rg
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I haven't made bread in a long time. So this morning I threw together a loaf. I've been ordered to make a loaf every day now by the wife unit and grandkids.
(https://i.postimg.cc/Yvs19VJL/0227211534.jpg) (https://postimg.cc/Yvs19VJL)
(https://i.postimg.cc/WF68h8mR/0227211547.jpg) (https://postimg.cc/WF68h8mR)
Its a sweet bread similar to Kings Hawaiian. Delish.
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That looks real good Shooter....
Recipe?????
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Dang DD...I must have missed the invitation to dinner. I was halfway there yesterday.
I’ve never seen that pasta. Looks fantastic.
A good match for Bolognese.
Rg
Its a great Pasta for light sauces like the scampi ;)
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That looks real good Shooter....
Recipe?????
Found it online.
Amish white bread
Ingredients
1 cup warm water 110 degrees F
1/3 cup sugar
2 1/4 tsp active dry yeast or 2 tsp SAF yeast*
3/4 tsp salt
2 tbsp vegetable oil
3 cups flour all-purpose or bread (strong) flour are fine.
Instructions
In a large bowl, combine the warm water, the sugar and the yeast. Stir and let stand for about 10 minutes–this is “proofing” the yeast. If you get a bubbly foam on the top of the water, your yeast is active and you may proceed.
Add the salt and vegetable oil. Stir to combine.
Add the flour, one cup at a time until a soft dough forms. You may have to use more flour depending on weather conditions. For instance, today I needed close to 3 3/4 cups of all-purpose to get this right. The dough should be soft but NOT sticky.
Turn dough out on a floured surface and knead for about 5 minutes. If using a stand mixer with a dough hook, knead for about 3 minutes.
Pour some oil (about 1 tsp) in a large bowl and place the kneaded dough in that bowl, coating the bottom of the dough with the oil. Turn oil-side up and cover the bowl with a greased piece of plastic wrap.
Set the bowl in a warm draft-free place** and let rise until double in bulk–between 1-1 1/2 hours.
Punch dough down. Turn out on lightly floured surface and shape into a loaf–this is done by pressing the dough into a sort of rectangle then rolling up tightly from the smaller end. Seal edges and place in a 9 x 5-inch loaf pan that has been sprayed with non-stick spray. Cover with greased plastic wrap and place in a warm draft-free** place to rise until double in bulk–when loaf is about 1-inch higher than the side of the pan. This should take anywhere from 30 minutes to 1 hour depending on temperature/humidity
Heat oven to 350 degrees F. Bake in preheated oven 30 minutes.
Remove from pan and cool completely on a rack.
I used the food processor to mix things, then followed the rising and baking instructions. The second loaf was as good as the first. It makes great toast too.
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(https://i.postimg.cc/mPWvZ4zG/KIMG0026.jpg) (https://postimg.cc/mPWvZ4zG)
Food Ninja cooked round roast and asparagus
Was good!!!!
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My son stopped over and we did a batch of wings....with a couple beers. Worked for us.
Rg
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Salad, with chicken and added some fresh strawberries and pineapple into it.
That pineapple we cored was super sweet.
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Made some meat raviolis for dinner.
(https://i.postimg.cc/McVz8H2q/72365-B51-7-E20-4-DDB-BB9-D-C4-B650851-FAC.jpg) (https://postimg.cc/McVz8H2q)
(https://i.postimg.cc/FkfP2f8x/490-BFCC6-84-D7-4-C36-8368-AD8-E6726-FFC4.jpg) (https://postimg.cc/FkfP2f8x)
Some spicy home made sauce and a cocktail......damned delicious.
Rg
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looks great....leftover roast for us
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(https://i.postimg.cc/hQt9f30R/10812.jpg) (https://postimg.cc/hQt9f30R)
Corned beef brisket with fried spinach for us tonight!!!
Great way to start the week!!
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Beef burrito night, with fresh salsa from the garden and chips
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French dip and fries tonight.
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Nice piece of curried haddock and steamed broccoli tonight.
(https://i.postimg.cc/d7KLWj99/C10-C70-E2-E2-B7-4-A3-E-8-E0-D-CA34-B918-E5-A0.jpg) (https://postimg.cc/d7KLWj99)
House smells like curry and my Bride’s complaining.....a little....
Rg
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Chicken, broccoli and pasta tossed in a pesto sauce
(https://i.postimg.cc/c6KjjZpb/D15-BCC50-28-FA-448-E-9-F68-AEC8-CE897498.jpg) (https://postimg.cc/c6KjjZpb)
I have to start takings pics of the meal on a plate....
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That’s ok...we get the picture.
Rg
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A half bowl of leftover soup from lunch and a small frozen Xmas tree pizza we never made during the holidays.
Easy peasy
And 2 bud lites
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Steak quesadilla
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Polish sausage and kraut
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Got a chicken breast out of the freezer this morning and couldn’t decide what to make of it. My Bride isn’t partial to most chicken dishes. But, I decided to make Sesame Chicken and fried rice with steamed broccoli.
(https://i.postimg.cc/2V8t2yYg/251730-BA-15-C1-4-B2-A-B5-C3-88-CC92-EEFB51.jpg) (https://postimg.cc/2V8t2yYg)
That...she likes.
Rg
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A salad with some ahi tuna in it.
I didn’t keep the tuna raw this time.
Pan seared it.
Oh yea, and this -
(https://i.postimg.cc/mtqn9mn2/B3-BDB906-D2-D5-491-E-9283-4-BEED9-F68-CC6.jpg) (https://postimg.cc/mtqn9mn2)
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Salad sounds great. Can’t do the scotch though. Never acquired the taste.
Bob
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Salad sounds great. Can’t do the scotch though. Never acquired the taste.
Bob
It’s not scotch.
Single malt Irish whiskey.
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Pizza noodles tonight
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It’s not scotch.
Single malt Irish whiskey.
That I might try.
Rg
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Ham and scalloped potatoes with steamed rubber spinach tonight. The spinach we get this time of year is just awful.. good thing spring is around the corner.
Rg
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Made a fisherman’s platter with haddock, scallops and shrimps and coleslaw..
(https://i.postimg.cc/k6ghpF72/0-CDC2998-0-E13-4-F84-9-CB3-CBDBA4-EA9443.jpg) (https://postimg.cc/k6ghpF72)
(https://i.postimg.cc/JHyY1rDm/361941-DB-7033-48-A8-B6-A7-7-CF124-A30981.jpg) (https://postimg.cc/JHyY1rDm)
(https://i.postimg.cc/NKRV9jNj/73-C4039-D-3-B3-E-4294-9669-F98-EFF1-E9-F2-D.jpg) (https://postimg.cc/NKRV9jNj)
(https://i.postimg.cc/D8JRhgLs/C75-B7-C78-3-B0-D-4357-A41-B-213836-A48362.jpg) (https://postimg.cc/D8JRhgLs)
(https://i.postimg.cc/v1zNhSwR/EEC2-EEA0-1235-4926-9-E11-8-D9612-CFC5-F3.jpg) (https://postimg.cc/v1zNhSwR)
(https://i.postimg.cc/hzZ3WzGp/F68-B5770-1042-402-B-A1-DE-E84-D9-F75-DB86.jpg) (https://postimg.cc/hzZ3WzGp)
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(https://i.postimg.cc/rzRkFxfG/KIMG0044.jpg) (https://postimg.cc/rzRkFxfG)
(https://i.postimg.cc/1fxZgXdk/KIMG0045.jpg) (https://postimg.cc/1fxZgXdk)
Looks great!
Today from lake to plate!!!
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Burger on the grill with Swiss cheese
No bun
Some collard greens
And a small serving of wild rice.
And 2 bud lites
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Hit the pizza buffet this afternoon
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Hit the pizza buffet this afternoon
Only in my dreams.
:(
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My Bride is having leftover scalloped potatoes and ham...I’m having a venison blackstrap sandwich with some nice fried onions.
Might do some air fried French fries.
Rg
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Oh my....that was good.
(https://i.postimg.cc/2bmmd2sQ/B86180-AC-5-A8-C-415-A-8-E5-B-A2-D9675-D3565.jpg) (https://postimg.cc/2bmmd2sQ)
If you don’t own a carbon steel skillet.......get one!
Rg
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Shepherds pie and homemade apple sauce..
(https://i.postimg.cc/fkSjwdGd/4-A045-CEF-707-E-40-E7-8157-C57-AB60-C6-D7-F.jpg) (https://postimg.cc/fkSjwdGd)
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That looks good Dom. I was searching Shepherds Poe recipes today.
Maybe next week.
Bob
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Nice, hit the bar for a burger and a few drinks after a hard of fishing.
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Chicken fajitas with rice and beans..
(https://i.postimg.cc/SYGx0YXn/3204-F4-E3-59-B0-479-E-83-BC-EA65-AF5-B5-EBD.jpg) (https://postimg.cc/SYGx0YXn)
(https://i.postimg.cc/N2tjPk0h/BFCBA692-7-E40-4-DA6-957-F-547-F6-DAEC5-B8.jpg) (https://postimg.cc/N2tjPk0h)
(https://i.postimg.cc/KRJ8JLSV/C23451-CD-442-E-45-F0-B767-0746-DB128-B3-A.jpg) (https://postimg.cc/KRJ8JLSV)
(https://i.postimg.cc/5HZ08Vd2/C3-B0-A73-B-B38-A-4356-8-D5-D-872-CC73-A1698.jpg) (https://postimg.cc/5HZ08Vd2)
(https://i.postimg.cc/Thjw5FkT/EDE52-CF7-7-C66-413-B-AA94-9-FA860-CD4-AAF.jpg) (https://postimg.cc/Thjw5FkT)
(https://i.postimg.cc/zVJfC7MK/FA7-E19-D2-0-DB2-43-E4-B699-A40-EEDA5-F02-A.jpg) (https://postimg.cc/zVJfC7MK)
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Pork steaks on the grill
Some leftover collard greens
And we split this cup of wild rice and grain thingy that filled a hole.
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DiGiorno Crossiant crust pizza tonight. Not terrible....not great.
Rg
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DiGiorno Crossiant crust pizza tonight. Not terrible....not great.
Rg
Frozen pizzas have really come a long way!!
Not like pizza parlor or home made, but way better than 15+ yrs ago for sure.
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I trimmed and sliced 15# of beef and venison for jerky today. It will marinate for a day and a half or so, then into the dehydrator. It will be vacuum packed and sent to my son in Kawait. My wife will be making cookies to send also. Gotta take care of our troops overseas . :flag: :flag: :flag:
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Tis' the season....
(https://i.postimg.cc/tYGQ3MDv/20210307-201936.jpg) (https://postimg.cc/tYGQ3MDv)
Came out absolutely perfect. Braised in 1/2 Guinness and half water. Served with a Guinness of course.
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Chicken fajitas with rice and beans..
(https://i.postimg.cc/SYGx0YXn/3204-F4-E3-59-B0-479-E-83-BC-EA65-AF5-B5-EBD.jpg) (https://postimg.cc/SYGx0YXn)
(https://i.postimg.cc/N2tjPk0h/BFCBA692-7-E40-4-DA6-957-F-547-F6-DAEC5-B8.jpg) (https://postimg.cc/N2tjPk0h)
(https://i.postimg.cc/KRJ8JLSV/C23451-CD-442-E-45-F0-B767-0746-DB128-B3-A.jpg) (https://postimg.cc/KRJ8JLSV)
(https://i.postimg.cc/5HZ08Vd2/C3-B0-A73-B-B38-A-4356-8-D5-D-872-CC73-A1698.jpg) (https://postimg.cc/5HZ08Vd2)
(https://i.postimg.cc/Thjw5FkT/EDE52-CF7-7-C66-413-B-AA94-9-FA860-CD4-AAF.jpg) (https://postimg.cc/Thjw5FkT)
(https://i.postimg.cc/zVJfC7MK/FA7-E19-D2-0-DB2-43-E4-B699-A40-EEDA5-F02-A.jpg) (https://postimg.cc/zVJfC7MK)
that looks amazing!
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I trimmed and sliced 15# of beef and venison for jerky today. It will marinate for a day and a half or so, then into the dehydrator. It will be vacuum packed and sent to my son in Kawait. My wife will be making cookies to send also. Gotta take care of our troops overseas . :flag: :flag: :flag:
Send along many thanks for their service and sacrifice :flag: :bowdown: :flag: :bowdown: :flag:
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One pan of smoke from Jack Daniels whisky barrel chips through a pork roast and baked taters
(https://i.postimg.cc/phKr3B69/KIMG0859.jpg) (https://postimg.cc/phKr3B69)
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Deli Monday. Turkey club wrap with pickles and Pringles
(https://i.postimg.cc/crMrqgZc/EA97-B670-4-A99-4-DEE-BF77-2-CA8-AB984081.jpg) (https://postimg.cc/crMrqgZc)
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Have a half rack of baby backs ready for a slow cook on the Weber. Made cole slaw for the side.
I’m getting hungry.
Rg
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Gonna do porterhouse steaks and sweet potatoes tonight
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Man..I love a good porterhouse!
Ribs and slaw were very good.
(https://i.postimg.cc/s1JDPB8G/0-B392325-DC33-428-C-A170-0-D9-DAE0-CC0-FB.jpg) (https://postimg.cc/s1JDPB8G)
(https://i.postimg.cc/gx1Yc3wQ/F8585-AF2-7-C92-4-F8-C-8-C8-D-A82-B0-F9-C3-C87.jpg) (https://postimg.cc/gx1Yc3wQ)
I wuv my Weber.
Rg
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That looks sooooo good .
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Butterflied some chicken breasts, used the homemade rub I use for smoked chicken wings. I can’t wait for noodle salad season!
(https://i.postimg.cc/QVdQFPZZ/4-D40-EC2-C-7-ADB-4099-BCA3-D34690-C5-F7-F6.jpg) (https://postimg.cc/QVdQFPZZ)
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Left over fajitas mixins became baked nachos...
(https://i.postimg.cc/GB8TbS5T/D7-F35-ADC-588-F-422-D-AFB0-CE8646-DD67-C6.jpg) (https://postimg.cc/GB8TbS5T)
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Nice left over dinner Dom. I could do that.
Rg
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(https://i.postimg.cc/PCW9N3nH/KIMG0862.jpg) (https://postimg.cc/PCW9N3nH)
Overnight stew and cresent rolls
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(https://i.postimg.cc/xJ8MNm9Q/20210310-000545.jpg) (https://postimg.cc/xJ8MNm9Q)
Left over Corned Beef= Rubens 8)
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Bisquits and gravy tonight
(https://i.postimg.cc/dhLW1tFc/KIMG0863.jpg) (https://postimg.cc/dhLW1tFc)
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Linguine and meat balls with home made sauce and a hearts of lettuce salad. ( partially eaten before I thought to get my phone.)
(https://i.postimg.cc/mcdSbJ1L/47-B94-A6-A-3-BBC-4-EFA-9-C81-E5-DA6189-E148.jpg) (https://postimg.cc/mcdSbJ1L)
Man...my Bride and I make good sauce.
Rg
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Looks great.... :thumbup_smilie:
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Leftover Mexican from lunch today
Was good
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(https://i.postimg.cc/ZvZCrxGn/20210312-222310.jpg) (https://postimg.cc/ZvZCrxGn)
Cornish game hen, with Hawaiian spaghetti squash! Man that was a killer side 8)
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(https://i.postimg.cc/McJyW8Mg/KIMG0081.jpg) (https://postimg.cc/McJyW8Mg)
Went to Seneca lake for northerns this morning notta came home and changed bearings and races on hubs on one of my boat trailers and got a nice crockpot of chili going to have with fresh italian bread for dinner!
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Looks great guys....
Rubens for us tonight.. With lots of extra sauerkraut... ;)
(https://i.postimg.cc/fkB9nkq2/047-FCB4-E-041-A-4-BC6-A583-7-F9169-BDBD46.jpg) (https://postimg.cc/fkB9nkq2)
(https://i.postimg.cc/ZCW0GHdn/616-B4-B56-EAF6-4473-B82-D-0-D58-E3665190.jpg) (https://postimg.cc/ZCW0GHdn)
(https://i.postimg.cc/9zFDpCXG/753-BCC57-813-D-46-D5-8-DC6-0-CDEA4-E164-F5.jpg) (https://postimg.cc/9zFDpCXG)
(https://i.postimg.cc/yWQkptW2/7-DF2-E563-2497-41-A3-AD9-C-44082-AC613-E5.jpg) (https://postimg.cc/yWQkptW2)
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Must be corned beef night.
Corned beef in Guinness Stout with Brown sugar coating.
(https://i.postimg.cc/JDVkjsfp/AF51-E800-55-E3-4479-B6-C5-630-B51-A04-A9-E.jpg) (https://postimg.cc/JDVkjsfp)
(https://i.postimg.cc/nXp7sfGm/D5-F8-C046-31-D5-48-CC-BCE8-B1-C1-EDE53995.jpg) (https://postimg.cc/nXp7sfGm)
Baked taters coated in olive oil and seasoned salt
(https://i.postimg.cc/fSbTdZRH/5-B0-A385-A-BCEE-4-C2-B-BF78-592-F4-E915-EBF.jpg) (https://postimg.cc/fSbTdZRH)
Add some roasted baby carrots...
(https://i.postimg.cc/F7MNr03C/A36-D943-F-F144-4-C3-A-9-B14-341818-C78960.jpg) (https://postimg.cc/F7MNr03C)
And a couple more Stouts.
Really tender and Rubens tomorrow ...or the next day.
Rg
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Made some street tacos
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Stuffed chicken breast with baked taters
(https://i.postimg.cc/FkmFZQdH/KIMG0873.jpg) (https://postimg.cc/FkmFZQdH)
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Everything looks great!
Tough couple weeks. Last week I passed the time getting reacquainted with the smoker, which I hadn’t had out since January.
Today, it’s the Weber Kettle’s turn to spend time with me. Soaking chicken since Friday afternoon. Made noodle salad, and will toss a few potatoes on the Weber while I’m cooking the chicken off heat.
Almost feels like summer time. Even took the leaf blower out to dust off the patio
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Chopping cabbage. The bucket done on the porch will be sweet pickled slaw. The other bucket and what I have left to chop will be sauerkraut. Good stuff!!
(https://i.postimg.cc/06YtFxJn/27-C8-A81-E-D622-417-E-B5-B0-AC1-DB948379-F.jpg) (https://postimg.cc/06YtFxJn)
(https://i.postimg.cc/rdXnfzzz/96247656-1-E5-D-4-FF3-ADBA-9-AE5-A55-ECA65.jpg) (https://postimg.cc/rdXnfzzz)
(https://i.postimg.cc/N9QNwV6c/DFAED15-B-A43-D-465-F-92-A8-7-B8905381278.jpg) (https://postimg.cc/N9QNwV6c)
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Love that stuff Mac..
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Were eating early tonight... Chicken Riggies, garlic bread and salad .
(https://i.postimg.cc/K4Dm5YJf/291047-A9-0-CE0-4074-A477-8-DD97-DFF3-FEF.jpg) (https://postimg.cc/K4Dm5YJf)
(https://i.postimg.cc/HcbhdVVh/70-AEEFB2-079-C-4-B3-A-813-B-EBFAE5-D62-FC1.jpg) (https://postimg.cc/HcbhdVVh)
(https://i.postimg.cc/KR9FdHXg/A7608-B56-8-A7-F-46-E8-8-B1-C-B734-F64-EF89-D.jpg) (https://postimg.cc/KR9FdHXg)
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And 3 loaves of banana bread.. 8)
(https://i.postimg.cc/Wth7GDNL/1-B440-D5-A-5473-4451-9412-82-C54850-AF47.jpg) (https://postimg.cc/Wth7GDNL)
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Chopping cabbage. The bucket done on the porch will be sweet pickled slaw. The other bucket and what I have left to chop will be sauerkraut. Good stuff!!
(https://i.postimg.cc/06YtFxJn/27-C8-A81-E-D622-417-E-B5-B0-AC1-DB948379-F.jpg) (https://postimg.cc/06YtFxJn)
(https://i.postimg.cc/rdXnfzzz/96247656-1-E5-D-4-FF3-ADBA-9-AE5-A55-ECA65.jpg) (https://postimg.cc/rdXnfzzz)
(https://i.postimg.cc/N9QNwV6c/DFAED15-B-A43-D-465-F-92-A8-7-B8905381278.jpg) (https://postimg.cc/N9QNwV6c)
I am jealous, I’m the only one in my house who eats slaw.
The bride doesn’t even eat sauerkraut on her Ruebens
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And 3 loaves of banana bread.. 8)
(https://i.postimg.cc/Wth7GDNL/1-B440-D5-A-5473-4451-9412-82-C54850-AF47.jpg) (https://postimg.cc/Wth7GDNL)
Looks good. Making banana bread tonight as well, comfort food for the princess. Although not in loafs. She prefers it in a 9x13 baking dish
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I am jealous, I’m the only one in my house who eats slaw.
The bride doesn’t even eat sauerkraut on her Ruebens
Then it’s not a Rueben.
;)
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My Bride and I Had a couple Ruebens for early dinner today.
No pics...I forgot.
Rg
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Street tacos again
Just to clean up the leftovers
But they are sooooo gude!
(https://i.postimg.cc/jwcZC37Y/1-B0-FDA2-E-3749-4-F03-949-F-D9-F7-BA0-D61-C6.jpg) (https://postimg.cc/jwcZC37Y)
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Bake pork chops and roasted potatoes
(https://i.postimg.cc/dkDqJb3W/KIMG0877.jpg) (https://postimg.cc/dkDqJb3W)
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Corned beef and cabbage in the slow cooker for tonight. Carrots onions and 2 Guiness beers. House smells amazing!! So excited!
Mashed potatoes for a side because I don’t care for the potatoes in with the beast...they get too greasy I think.
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Sounds like an amazing Ides of March meal!
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Got Mesquite seasoned chicken thighs going over charcoal now bbq sauce at end not sure what having with chicken yet
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(https://i.postimg.cc/xc8Vrysz/KIMG0087.jpg) (https://postimg.cc/xc8Vrysz)
(https://i.postimg.cc/d7MbyMJ2/KIMG0088.jpg) (https://postimg.cc/d7MbyMJ2)
Did peas with chicken,man I love thighs over charcoal!!!
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Rib cut pork chops, grilled with a homemade rub. Potatoes grilled with nuked edamame
(https://i.postimg.cc/N2qRVfTz/B7-D70136-3-BB6-4654-A76-F-44918-B52-E815.jpg) (https://postimg.cc/N2qRVfTz)
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Canning up the sweet cabbage slaw
(https://i.postimg.cc/WqVSv80x/1-EB8-A429-B3-F2-4-EFA-BD9-B-F4-C208265337.jpg) (https://postimg.cc/WqVSv80x)
(https://i.postimg.cc/0rqqjqn1/5-B660-F4-D-5482-477-C-A6-C4-9-B26-E6491295.jpg) (https://postimg.cc/0rqqjqn1)
(https://i.postimg.cc/BPCpQFgb/98860-F66-EFC3-4-B0-C-AA0-A-85-CBAE1-D570-E.jpg) (https://postimg.cc/BPCpQFgb)
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Super potato oles tonight
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Nice Mac..
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Oh boy...birthday dinner.
Big thick porterhouse on the Weber, twice baked potatoes, fresh asparagus ( as fresh as I can find) and one or two.....maybe three...Heineken.
Rg
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The prep,
(https://i.postimg.cc/bSSTb0kZ/85-A007-DB-2-C4-D-4675-BDA7-58590-FACB0-C1.jpg) (https://postimg.cc/bSSTb0kZ)
Oh that steak.
(https://i.postimg.cc/7f79ZVqc/A16-C4-C52-A9-A5-4-CC1-9-A3-A-795-BA562-F9-BF.jpg) (https://postimg.cc/7f79ZVqc)
Way more than I could possibly finish.
(https://i.postimg.cc/B8ZBNf29/5616-A700-0-D29-499-F-9-E50-4476-AED48-CCD.jpg) (https://postimg.cc/B8ZBNf29)
But, I like leftovers.
Rg
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Great birthday meal!
Steak and eggs in the morning?
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Nice, great birthday meal, I'll drink a cold one for you
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Looks great Bob....👍
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Great birthday meal!
Steak and eggs in the morning?
There was a time when I could polish off that steak and another potato.
Probably hold out for lunch. Tomorrow’s my one day of work this week.
Sure was delicious.
Rg
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Loaded nachos for Taco Tuesday
(https://i.postimg.cc/d7rDdb6K/D493-DF31-B4-CF-431-D-BB0-A-FAFCE2387-E10.jpg) (https://postimg.cc/d7rDdb6K)
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Looks great Bob! Perfect birthday meal.
Making a rueben from the leftover corned beef.
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Loaded nachos for Taco Tuesday
(https://i.postimg.cc/d7rDdb6K/D493-DF31-B4-CF-431-D-BB0-A-FAFCE2387-E10.jpg) (https://postimg.cc/d7rDdb6K)
Those look tasty!!
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Loaded nachos for Taco Tuesday
(https://i.postimg.cc/d7rDdb6K/D493-DF31-B4-CF-431-D-BB0-A-FAFCE2387-E10.jpg) (https://postimg.cc/d7rDdb6K)
Love loaded nachos.
Bob
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Banana bread recipe with chocolate chips, I in bake dish in lieu of a loaf dish. Guess that might just make it banana cake
(https://i.postimg.cc/py0wDxCb/E97-A0-F95-3144-4466-B7-D3-82-A108225-A8-A.jpg) (https://postimg.cc/py0wDxCb)
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just put a corned round and a flat in crockpot for dinner tonight and for rubins later on
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I know this is a sad statement....but I am already over the corned beef that I made. I made it early because I get my second Covid shot today and wanted to be sure I could enjoy it in case of any side effects.
It was really good and all, I just can only eat something so many times before I want to throw it out or give it all away. My brother is very excited today!! LOL!!
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We do a half for us and freeze the other for sometime later. The Guinness stout recipe was really good.
Rg
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Yeah, I could have done much less. Did 2 flats and a point. 2 heads of cabbage and 3 big bags of baby carrots. Probably had enough for 20. hahahaha. My brother won’t let it go to waste, he said!
Agreed the Guinness recipe was delicious!
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If you have a smoker, grab some corned beef on sale now. A good soak in cold water some Texas style rub, with time in the smoker, you will have some very tasty, cheap pastrami.
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If you have a smoker, grab some corned beef on sale now. A good soak in cold water some Texas style rub, with time in the smoker, you will have some very tasty, cheap pastrami.
Have my corned beef in for for hours now, about to wrap it and add the cabbage, which is stuffed with butter and seasoning.
I didn’t soak the corned beef very long, wanted to see if I could keep the salty flavor
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If you have a smoker, grab some corned beef on sale now. A good soak in cold water some Texas style rub, with time in the smoker, you will have some very tasty, cheap pastrami.
Nice, gonna have to try that.
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I’ve done them in the smoker quite a few times and they do turn out delicious...just never thought to do the cabbage!
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Loaded nachos today.
(https://i.postimg.cc/bsCXJgGf/CFF7-E20-A-EB83-455-E-B2-A7-F558453-D60-C9.jpg) (https://postimg.cc/bsCXJgGf)
Pretty tasty.
Rg
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Steak quesadilla tonight
(https://i.postimg.cc/SJmMqTt2/KIMG0880.jpg) (https://postimg.cc/SJmMqTt2)
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Looks great guys..
Last night was pork chops in red sauce with brown rice..
(https://i.postimg.cc/hJLXN9Xj/791-F8907-7-FBF-41-AA-8-BEA-E64-BB55710-E0.jpg) (https://postimg.cc/hJLXN9Xj)
(https://i.postimg.cc/QV0TXk0K/C7284-CD0-57-E9-496-F-AA5-F-E746977-CF9-F9.jpg) (https://postimg.cc/QV0TXk0K)
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So much good food flying around!
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We had Duff's wings last night.
Not on the diet by any means but Jeff joined Donna and I and we had some fun.
I had 3 pints of Duff's IPA too.
Love that stuff.
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I miss Duff’s.
Although I prefer the original location by UB North over the sports bars. Nostalgia I guess
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I miss Duff’s.
Although I prefer the original location by UB North over the sports bars. Nostalgia I guess
Yea, the original.
Sorry, but I really don't like that place.
Gave it 3 shots over the years.
They overcook the wings for my taste.
Donna likes them crispy.
I like them more slimy.
The Duffs in Depew does them between those 2 ranges.
However, the grease was old, so they didn't really taste as good as they should.
Duffs also pre-fries the wings.
Many places do this that serve lots of wings.
Pre-frying creates confusion in exactly how long it takes to cook which tends to allow for inconsistancy.
It also tends to make them more greasy tasting.
Not much you can do as most places like Duffs, and pizzerias, that cook tons of them do this just to be efficient.
You want good wings, find a local small bar that changes thier grease often.
Also they NEVER fry fish in them.
French fries you can get away with.
But the better bars have 2 friers.
One dedicated to the wings and one the fries.
Keeps each food tasting as it should.
11-12 minutes in the frier.........or 9-10 for me........or 12-13 for Donna.
;)
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Slimy Wings??? Are you sure you are from Buffalo? 🤮
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I like Duffs, but it still confuses me as to why they need to mess with the hot, med, mild that is standard everywhere else you go in NYS??..every time I have gone I have heard someone complain about how hot the med wings they ordered were... :-\
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Never had a good wing in Buffalo. Bar-Bill in East Aurora were pretty good. (They’re beef on weck was one of the best. Good horseradish ). Jeremiah’s on Monroe ave in Rochester did some killer wings until they started expanding and building more restaurants. Then they went commercial. Now they stink too.
All those bars use frozen wings. They suck....plain and simple. Wings have to be fresh, dried and deep fried in good clean oil or they taste like cat food....maybe worse.
I’ve been making wings for 20+ years. I’ll have a “Wing Off” with anyone willing to compete.
Hey...that could be fun!
Rg
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Chicken parm with home made sauce and pasta.
(https://i.postimg.cc/Mvb5CC56/E9286726-CFBE-4-D36-9799-B753-E5695291.jpg) (https://postimg.cc/Mvb5CC56)
Good stuff,
Rg
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Never had a good wing in Buffalo. Bar-Bill in East Aurora were pretty good. (They’re beef on weck was one of the best. Good horseradish ). Jeremiah’s on Monroe ave in Rochester did some killer wings until they started expanding and building more restaurants. Then they went commercial. Now they stink too.
All those bars use frozen wings. They suck....plain and simple. Wings have to be fresh, dried and deep fried in good clean oil or they taste like cat food....maybe worse.
I’ve been making wings for 20+ years. I’ll have a “Wing Off” with anyone willing to compete.
Hey...that could be fun!
Rg
Bar-Bill beef on weck, one of the best.
I think it’s time to dust of the turkey fryer and have a wing weekend. I have a restaurant i frequent that would carve me a portion of a 40# order, would be $100 or $2.50/lb for fresh wings.
My flavors when I fry my wings include:
Traditional Buffalo Sauce - Franks and Butter
Garlic Parm - real garlic and fresh parm cheese
BBQ - tossed in sauce then on the Weber
Plain - for the princess
No ranch sauce allowed! You ask for ranch, you’re asked to leave....
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love ranch
bleu cheese when I'm out mostly.
Or both.
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Personally the bleu cheese is only for produce, not poultry
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I would love to get together for a Wingfest! I know that we are heading for a better place with the pandemic and all. So maybe we could do something in June? I think at that point anyone that wants to be vaccinated will be.
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And Ranch is just spoiled Bleu cheese...kinda like Miracle Whip is spoiled Mayonnaise... ;)
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I’ve got an electric “Butterball” turkey fryer for wing parties. It’s not seen oil in more than a year. I’d just love to get it greasy!
That would be a hoot!
Rg
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Porterhouse steak on the grill tonight
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Had perch and bass from ice season from honeoye and peas
Very good
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Just some tacos tonight.
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Sausage and frozen garden peppers 🌶 last night ..
(https://i.postimg.cc/D4mVhLdL/3-B23-FC37-AC40-4381-B0-BA-F1629-A93-EAA4.jpg) (https://postimg.cc/D4mVhLdL)
(https://i.postimg.cc/DWKKGWn3/3-F26-D11-E-602-B-4-BE5-9-ECB-1-DE348-C6-D2-C3.jpg) (https://postimg.cc/DWKKGWn3)
(https://i.postimg.cc/jWQY4sSw/A4382-AAB-8-C19-4-E27-8-CFD-64414-A0-D7-F9-D.jpg) (https://postimg.cc/jWQY4sSw)
(https://i.postimg.cc/0MkRtLzt/F5-D4-E612-9654-421-C-870-A-974-A5-EE58-FDF.jpg) (https://postimg.cc/0MkRtLzt)
(https://i.postimg.cc/2b0pg2vC/FC28-C16-E-2-B45-4697-8-AFA-CCF2-AB016388.jpg) (https://postimg.cc/2b0pg2vC)
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Raq,
That looks really good! Can’t wait to get the garden going!
We also had Tacos last night!
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Grilled cheese and tomato soup. So simple yet so good
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Made egg rolls for a late lunch. Lettuce and tomato sandwich later on.
Can’t wait for my tomatoes. So much better.
Rg
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Did pannycakes, scrambled eggs and some jimmi deans.. ;D
(https://i.postimg.cc/tn7bg10G/1-BD3-D395-C171-44-A7-9-A1-D-4-E943-C0441-E0.jpg) (https://postimg.cc/tn7bg10G)
(https://i.postimg.cc/s1nDRzFR/B34-A2326-D097-43-C1-893-C-78412-C37-A923.jpg) (https://postimg.cc/s1nDRzFR)
(https://i.postimg.cc/R6g997DT/DB0-F3-ABA-351-D-4445-BB30-F25-D1-F0-ED00-F.jpg) (https://postimg.cc/R6g997DT)
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No pictures, but we did garbage plates here at camp last night. Four couples brought different salads, beans, sauces, and other goodies. Each one brought their favorite meat, and piled it on. I made lemon and strawberry cheese cakes to finish things. We enjoyed it all sitting around a camp fire getting reacquainted. Perfect meal.
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Patty melts and fries tonight.....well....this afternoon.
(https://i.postimg.cc/qNGS4sFP/4-DAEDB6-A-9-F6-A-424-A-8968-0-D5-D662-A4152.jpg) (https://postimg.cc/qNGS4sFP)
(https://i.postimg.cc/XpfDkKnr/5-B3-DD9-A4-41-F7-49-CF-8-ED7-74297-FDA6-F70.jpg) (https://postimg.cc/XpfDkKnr)
(https://i.postimg.cc/BX9VF7fW/4-F908998-69-F1-4636-98-FA-307-A3-B50-F444.jpg) (https://postimg.cc/BX9VF7fW)
Good thing we don’t have these often. In fact....never before.
Dang they were good.
Rg
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Corned beef, cabbage, taters, and carrots.
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Pork steak and mac n cheese.
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Hot Italian sausage with hot peppers I canned last fall
(https://i.postimg.cc/67jBM3fG/5-BD4-F798-9-D30-489-B-9130-321728-B68946.jpg) (https://postimg.cc/67jBM3fG)
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(https://i.postimg.cc/Z97sZbZH/KIMG0125.jpg) (https://postimg.cc/Z97sZbZH)
Grilled cheese burgers topped with fried egg and hot sauce side of butter nut squash and spinach
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Salad
And some of my world famous award winning colon-cleaner soup.
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More than I need to read about for sure.
(https://i.postimg.cc/vgbSL8C1/B7-BC2766-7333-41-D4-B91-B-81-ABE14-BBAB7.jpg) (https://postimg.cc/vgbSL8C1)
Pork steaks, screwed potatoes and some green and wax beans....frozen from last years garden.
Pork steaks were a bit tough, but great flavor.
Rg
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Chicken piccata strips. Rice and green beans on the side (not pictured, just the fun stuff shown today)
(https://i.postimg.cc/cvmBYfMZ/84653-AA4-618-A-4-F28-BD59-6227-BA709907.jpg) (https://postimg.cc/cvmBYfMZ)
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Few coors lights for dinner tonight, had a big lunch in Montana today.
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Stuffed peppers
(https://i.postimg.cc/BtmzSwwv/KIMG0898.jpg) (https://postimg.cc/BtmzSwwv)
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Italian sausage subs last night.
Rg
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Zweigles red hots and Mac salad tonight.
(https://i.postimg.cc/HckXFGdn/86-DB6-D47-BCDF-4-A47-B0-AB-6-B040-F803-AA0.jpg) (https://postimg.cc/HckXFGdn)
Rg
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Garlic chicken with creamy tomato and spinach sauce with penne
(https://i.postimg.cc/7fJh1Z9Q/079-A062-E-2-C34-459-D-8579-7-B8-E36629-A90.jpg) (https://postimg.cc/7fJh1Z9Q)
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Burger and a few beers from the bar.
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salad with some chicken in it.
And some honey pretzel sticks with humus
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Did a couple of beer can chickens on the grill tonight, it amazes me how moist they are
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Love beer can chicken
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left over CB and cabbage tonight.
:clapping:
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Had a late picnic lunch at Stoney Brook Park with my bride.
Bourbon and dark chocolate now.....for desert.
Rg
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Nice
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Did a couple of beer can chickens on the grill tonight, it amazes me how moist they are
Thanks for the reminder, had one in the fridge for that purpose, the jackal's got to before I could get a pic.
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(https://i.postimg.cc/N5TwnZYk/IMG-20210324-190828997.jpg) (https://postimg.cc/N5TwnZYk)
Chicken drumsticks on the grill and homemade mac salad tonight.
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Pasta with home made sauce, scallops and shrimp.
(https://i.postimg.cc/DSF79RLX/B80549-F9-D771-4755-86-F4-BBF7513-D37-AA.jpg) (https://postimg.cc/DSF79RLX)
(https://i.postimg.cc/rKGkNg3F/BB6062-D3-B371-44-EE-946-C-70-C1-B6939-DDD.jpg) (https://postimg.cc/rKGkNg3F)
And a hearts of lettuce salad with malt vinegar vinaigrette. Very spicy and good.
Rg
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That looks great
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Grilled ham and cheese
(https://i.postimg.cc/XrRQpNzT/F29-A5923-D6-C9-4234-BBCE-C2-F68-E183399.jpg) (https://postimg.cc/XrRQpNzT)
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On the left polish sausage. On the right Italian sausage. About 10# of each.
Needs to sit for a day in the fridge before stuffing.
Or......your back porch in colder weather.
We will stuff the casings with it tomorrow evening then bag and freeze.
(https://i.postimg.cc/hzwnT8NR/165321635-10217825155490213-5870236465718487573-n.jpg) (https://postimg.cc/hzwnT8NR)
Making split pea soup with the bones and trimmings.
Fat went into the garbage.
Hoemade sausage kills store bought everyday!!!
WAY less fat and trash - if any.
Now...........I really wish I had a decent bottle of anejo.
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On the left polish sausage. On the right Italian sausage. About 10# of each.
Needs to sit for a day in the fridge before stuffing.
Or......your back porch in colder weather.
We will stuff the casings with it tomorrow evening then bag and freeze.
(https://i.postimg.cc/hzwnT8NR/165321635-10217825155490213-5870236465718487573-n.jpg) (https://postimg.cc/hzwnT8NR)
Nice, did 10# of italian sausage myself today, just bulk for pizza and lasagna.
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Mac , Freeze the pork fat and offer it to deer hunters. I know i'd take it.
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Mac , Freeze the pork fat and offer it to deer hunters. I know i'd take it.
Not sure baiting is allowed in NY.
I quit hunting about 7-8 yrs back and gave my guns, safe, and stuff to my youngest son chris who hunts.
It's in the trash now.
But yea, the deer would have enjoyed it.
Another thought.
If I put it into my freezer it would only get burried.
And then next year when we sell and move to Florida I would wonder what this frozen bag of pig fat was for.
:rotflol: :rotflol: :rotflol:
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Not sure baiting is allowed in NY.
I quit hunting about 7-8 yrs back and gave my guns, safe, and stuff to my youngest son chris who hunts.
It's in the trash now.
But yea, the deer would have enjoyed it.
Another thought.
If I put it into my freezer it would only get burried.
And then next year when we sell and move to Florida I would wonder what this frozen bag of pig fat was for.
:rotflol: :rotflol: :rotflol:
Likely to mix in with lean venison, not to bait
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Likely to mix in with lean venison, not to bait
Doh!
:o
I knew that.
Lol
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Gonna make linguine and homemade clam sauce tonight! Have a craving
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Gonna make linguine and homemade clam sauce tonight! Have a craving
With fresh bread.
And hand grated top end cheese!
Cheese that you have to get intimate with a cow to obtain.
8)
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And fresh garlic!!
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The Polish sausage is stuffed and bagged.
(https://i.postimg.cc/4YN8nhPQ/E3-FBAD7-A-A751-46-DC-A7-B9-216-D15996-DAE.jpg) (https://postimg.cc/4YN8nhPQ)
Donna cleaning things to get ready to do the Italian. I’m taking a beer break.
(https://i.postimg.cc/phNYQ9f7/732-E43-AE-4816-46-EB-9-ADD-1-A96-DBCDA75-F.jpg) (https://postimg.cc/phNYQ9f7)
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Settle down there Mac. You’re gonna have an accident.
Bob
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Looks great Mac...
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Hey...I have the same Kitchenaid.
Rg
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Hey...I have the same Kitchenaid.
Rg
Yup
She HAD to have that.
Used it “maybe” 3x in the last 15 years since I bought it for her.
When I bring it up she asks me how many fishing rods I have.
I promptly answer that the rods all get used.
:rotflol: :rotflol: :rotflol:
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Never question. Actually I bought the mixer and use it all the time. So does she when I let her make cookies. “ not that often as I don’t need to eat pounds of cookies”
I have a grinder, stuffer and pasta rollers “ thanks to my Daughter”. What a great piece of kitchen machinery.
Rg
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Yea
My sausage stuffer
(https://i.postimg.cc/Wqk2FwLD/image.jpg) (https://postimg.cc/Wqk2FwLD)
The Italian sausage is done
Half links
Half patties
No pics
Sorry
I’m whipped!!!
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I had a “horn style” stuffer I gave to my neighbor. Don’t do much sausage so it just didn’t work for me. He does some really good venison sausage and I always get some. I buy the pork butt, he supplies the venison. Good deal all around.
Rg
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Nice pot of chicken soup simmering on the stove.
Rg
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After years of asking, finally broke down and bought the bride a nice big, deep wok. She seasoned it this morning, she’s going to make stir fry tonight.
Hope it turns out, one less meal idea I have to cook!
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Nice, I love homemade stir fry, got gnocchi resting in the fridge for dinner.
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(https://i.postimg.cc/Z0H0ZLPw/123-1.jpg) (https://postimg.cc/Z0H0ZLPw)
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Bacon 🥓 fish? I like it... 8)
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After years of asking, finally broke down and bought the bride a nice big, deep wok. She seasoned it this morning, she’s going to make stir fry tonight.
Hope it turns out, one less meal idea I have to cook!
Love my wok but to really do stir fry it has to be really hot and that means smoky. So, it’s a summertime thing for me.
Rg
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(https://i.postimg.cc/zVyYFd3R/KIMG0168.jpg) (https://postimg.cc/zVyYFd3R)
Seasoned game hens resting till cooking haven't made these in along time I'll be basting with lemon butter
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Rg
Those bacon fish were all legal length !
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Sorry meant that to raq
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I have a cast wok love it I get it hot as hell then cook very smoky but well worth it
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Maiden voyage for the wok was successful. I didn’t meddle too much. Broccoli could have been on a few more minutes before the peppers were added. Fried rice was spot on.
(https://i.postimg.cc/6yjmgjvQ/E2637198-6716-46-A8-BAC9-60-C66695-CC93.jpg) (https://postimg.cc/6yjmgjvQ)
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Rg
Those bacon fish were all legal length !
Sure you weren’t over limit?
Rg
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Congratulations! Nice stir fry. If she’s anything like me in the kitchen, you’ll need to make space for all the sauces and stuff. Can’t tell you how much I’ve accumulated for oriental cooking.
Hi men and dumpling soup for dinner. Hit the spot.
Rg
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Dam, no left overs, must have done something right.
(https://i.postimg.cc/svH07bM2/KIMG0901.jpg) (https://postimg.cc/svH07bM2)
(https://i.postimg.cc/S24Zmhvg/KIMG0902.jpg) (https://postimg.cc/S24Zmhvg)
First attempt at gnocchi and brats in Marina sauce.
(https://i.postimg.cc/VJjnmCPc/KIMG0903.jpg) (https://postimg.cc/VJjnmCPc)
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I can’t wait until I have a spare moment with the wok. I can see me doing some interesting things with the high heat
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Try blackened fish pieces. Soooooo good.
Open the windows or do it outdoors.
Rg
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(https://i.postimg.cc/xkZjVggw/20210328-211554.jpg) (https://postimg.cc/xkZjVggw)
Honey brined turkey breast, steamed asparagus and green beans sauteed in rendered bacon with baby bellas, smashed sweet potatoes with fresh pineapple chunks. Lots of work but so worth it! Lisa said its the best sweet potato shes ever had 8)
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Grilled some chicken, had a short period of time otherwise it’d be on the charcoal thread...
(https://i.postimg.cc/rKYhhzvR/38-B82-E06-7116-4-CC1-96-F0-9-EC375-CFFCF3.jpg) (https://postimg.cc/rKYhhzvR)
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Bluegill sandwich and a few left over fillets tonight.
(https://i.postimg.cc/5XmYFHQk/E6-AC3-B0-B-0-AF0-4601-A908-E4-C6-A25-FFA1-C.jpg) (https://postimg.cc/5XmYFHQk)
Think I need a few more of those. Some in the freezer that are destined ned for pickling.
Rg
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Grilled cheese and tomato with bacon and fries.
(https://i.postimg.cc/75ffQmfS/EB8176-F2-A69-E-47-D0-8-F15-22-B18023187-A.jpg) (https://postimg.cc/75ffQmfS)
(https://i.postimg.cc/RJS01Tk6/F886-EC7-E-01-C1-4-E2-F-8131-F8-B7232-FC21-C.jpg) (https://postimg.cc/RJS01Tk6)
Rg
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Looks great guys.. 👍
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Chicken and biscuits tonight.
(https://i.postimg.cc/wynxHxS2/B859-A29-C-E689-4179-949-E-87-BB6-B725-AC3.jpg) (https://postimg.cc/wynxHxS2)
My Bride was raised on dishes like this. 7 kids in the family. She loved it.
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Small BLT
Can’t wait until to T and pickles are from the garden!
(https://i.postimg.cc/z384VBgs/A5656674-0467-4-C27-A9-CC-8339824642-A5.jpg) (https://postimg.cc/z384VBgs)
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Leftover corned beef, cabbage, and boiled potato.
The cabbage was starting to ferment.
Lol
So I ate the CB and taters.
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Few beers and a burger from the cafe tonight.
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Last night was baked pasta with meatballs in it and a homemade marinara spinach sauce ,garlic non bread and a salad..
(https://i.postimg.cc/zbKmCk4L/9-A2-F1-B2-A-7920-45-B5-AA57-EB860-F860-EF2.jpg) (https://postimg.cc/zbKmCk4L)
(https://i.postimg.cc/Ff25k6C5/F8-C60-CBC-458-F-48-F3-94-E9-2925-CF1-FE4-EF.jpg) (https://postimg.cc/Ff25k6C5)
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Looks pretty yummy Dom. Home made Naan bread? Got me thinking! Might be home made Naan bread pizzas tonight.
Rg
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Well, home made Mac and cheese and a nice salad tonight.
Kudos from my Bride is good enough for me.
Rg
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Chicken and noodles with homemade bread tonight
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salad with some sirloin steak cut up into it and grapes
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Making garlic herb naan bread for pizzas later.
Rg
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Mmmmmm!
(https://i.postimg.cc/zL6Zbd65/5-ED54971-C425-49-D7-9-AD2-C38-B7-A56894-F.jpg) (https://postimg.cc/zL6Zbd65)
Thanks Dom for jogging my memory.
Rg
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Looks great..👍👍
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Nanny nanny nanny.
Nonny nonny nonny ... 8)
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Ha!
I slapped a bit of butter on one of the garlic naans and chowed it for lunch. Can’t wait to dress up a few and throw the broiler.
Rg
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Who needs trout! :sick:
(https://i.postimg.cc/62017mnb/B136-B85-D-A93-B-4138-BAA2-798-B3-C7-C84-A8.jpg) (https://postimg.cc/62017mnb)
(https://i.postimg.cc/063yTVb3/C4648-DA6-50-E3-4645-85-A4-D66-BB1-BBB91-B.jpg) (https://postimg.cc/063yTVb3)
Rg
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:thumbup_smilie: :thumbup_smilie: :clapping: :clapping:
We got a take out fishersman platter and split it..... 8)
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Who needs trout! :sick:
(https://i.postimg.cc/62017mnb/B136-B85-D-A93-B-4138-BAA2-798-B3-C7-C84-A8.jpg) (https://postimg.cc/62017mnb)
(https://i.postimg.cc/063yTVb3/C4648-DA6-50-E3-4645-85-A4-D66-BB1-BBB91-B.jpg) (https://postimg.cc/063yTVb3)
Rg
Nicely done!
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My first attempt at gluten free fish fry. Wouldn’t know the difference
(https://i.postimg.cc/4n6ZBn3s/0-BF20-A4-E-5664-486-E-A403-FB9-E30-FA6-E53.jpg) (https://postimg.cc/4n6ZBn3s)
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What’s a gluten free fish fry?
Rg
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Cousin is visiting and she has celiac disease, so no wheat, rye, barley, oats. Had to use rice based flour, corn starch and gluten feee beer for the batter.
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Gotcha! Never tried rice flour. Can’t be to awful bad. Almost always use some corn starch in my breading and batters. The beer I’ll drink.
Rg
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Lasagna waiting to go in the oven later.....after the Yankee game.
Rg
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Gotcha! Never tried rice flour. Can’t be to awful bad. Almost always use some corn starch in my breading and batters. The beer I’ll drink.
Rg
Beer was a step below Genny Cream Ale in my opinion...
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That’s the bottom of the bottom of the barrel. In Rochester we call it “Scream Ale”.
Rg
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That’s the bottom of the bottom of the barrel. In Rochester we call it “Scream Ale”.
Rg
I was the only kid in high school who didn’t sneak beer from his dad. That was my dad’s go to back in the day. Even as a kid it was terrible
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Mmmmmm lasagna.
(https://i.postimg.cc/YG2dhhmB/624-E809-A-877-F-4-B95-ABE9-C8-D63933-F6-FE.jpg) (https://postimg.cc/YG2dhhmB)
Had a nice salad, warm bread and a glass of wine.
Rg
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Cheeseburgers, potato salad and deviled egg with a side of home made applesauce.
(https://i.postimg.cc/8FXLmR9B/3-E14555-D-7-F69-4-F8-C-B278-5-FA53548-C96-D.jpg) (https://postimg.cc/8FXLmR9B)
Grilled chicken sandwich’s tonight.
Rg
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Burgers and sausage last night
(https://i.postimg.cc/FYJQtbZ7/566-AA10-D-4-D25-4-FEE-A78-C-2-F32-F98-D25-B5.jpg) (https://postimg.cc/FYJQtbZ7)
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Big pot of ham and bean soup on the stove. House smells fantastic!!
(https://i.postimg.cc/K41PWQSc/1-E1-B0-BB2-7-A14-4170-BE66-275945-F654-BB.jpg) (https://postimg.cc/K41PWQSc)
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I’ll be making that next week. We’re finally able to have our Easter dinner tomorrow with family. All of us have been vaccinated. It’s been over a year since we’ve gathered.
There will be left over ham for soup👍
Rg
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Tuna sandwiches and macaroni salad tonight.
Rg
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(https://i.postimg.cc/rDx9JNy0/KIMG0197.jpg) (https://postimg.cc/rDx9JNy0)
Angus burgers on fresh rolls hot sauce and spicy mustard and sweet corn good belly bomb to fall asleep to get up at 3am to head out with boat !!!
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Burgers and fries for dinner, but baked a small cake and a couple dozen cup cakes for the babies birthday party.
(https://i.postimg.cc/vgKyGh19/KIMG0010.jpg) (https://postimg.cc/vgKyGh19)
(https://i.postimg.cc/vgKyGh19/KIMG0010.jpg) (https://postimg.cc/vgKyGh19)
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Grilled chicken and asparagus last night
(https://i.postimg.cc/NLnjZ7hH/749-BB270-4700-4-FF4-937-B-86514-A8-B3-D47.jpg) (https://postimg.cc/NLnjZ7hH)
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Looks good!
Had our first family gathering since September 2020. Big hugs all around. Had a nice ham dinner with more than all the trimmings.
My Daughter gifted me with an ice cream attachment for our Kitchenaid mixer. Gonna try some mint chocolate chip this afternoon.
Could be dangerous!
Rg
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(https://i.postimg.cc/V5bKtMyP/66-A2571-E-252-A-41-FF-9-E99-DBF311-D732-A4.jpg) (https://postimg.cc/V5bKtMyP)
Ham and scalloped potatoes with Habanero Cheddar Cheese topping.
Oh my!
Rg
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Homemade pizza. Spinach, feta, mozzarella, tomato and pesto
(https://i.postimg.cc/Mf03zrfZ/05394939-C170-4-C73-A1-A1-B5567-C462-C60.jpg) (https://postimg.cc/Mf03zrfZ)
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Desert
(https://i.postimg.cc/G9pS3Q1c/A506-E589-5-EBB-4118-9623-C1-FB6-DFC7-CF3.jpg) (https://postimg.cc/G9pS3Q1c)
Home made mint chocolate chip ice cream and a touch of bourbon on the side.
My first try at ice cream was a big mistake. Way too good. This could be dangerous......
Rg
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I can see how homemade ice cream can be dangerous. It’s a pain when you want a fish and someone finished the half gallon unannounced
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Yeah especially on top of ham and scalloped potatoes topped with habanero cheddar.
(https://i.postimg.cc/G8vqdtv5/B733-C85-E-B61-D-4-A47-86-E1-D2-AE876043-CE.jpg) (https://postimg.cc/G8vqdtv5)
I was a pretty good boy though. Just one scoop. 2 fingers of bourbon though. My son has been playing with an ice cream maker he picked up at Goodwill. He said he’s got a few really good recipes.
If I stick to one pint a week I’ll probably be ok.
Rg
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My Son helps out a neighbor who keeps a bunch of goats. I’ll have to mention that to him.
Rg
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salad tonight.
Donna is going to fry up some tofu for it.
I like crispy tofu in my salad.
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Tofu....futo......yuck!
Pasta, home made sauce and some sausage for dinner.
Rg
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Country style ribs and taters
(https://i.postimg.cc/qtdjGbqy/D562-AC40-2-F71-43-B4-B4-D6-BA2-D9-E2-EFD10.jpg) (https://postimg.cc/qtdjGbqy)
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Everything looks great guys.. I have been slacking on the pictures lately. Wish I had a picture of the sirloins on the grill the other night.
Last night was chicken and vegetables over brown rice...
(https://i.postimg.cc/tsX2BsGj/982-D59-FA-235-F-4-DE9-9-F75-DF94-AA46-BE8-A.jpg) (https://postimg.cc/tsX2BsGj)
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Last nite..Cider marinated and applewood smoked CSR's and a fresh batch of ham'n cheddar mac salad with some smoky beans.... :P
(https://i.postimg.cc/hQ1Vx3tN/DSC05799.jpg) (https://postimg.cc/hQ1Vx3tN)
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I wouldnt send that back to the kitchen...
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Windy, raw, and a cold 34* deg....perfect day for some snappy-sauce topped meatloaf w/green pepper chunks, brown sugar baked corn, maple butter acorn squash, and a baked tater with sour cream.
(https://i.postimg.cc/4YhChKCp/DSC05826.jpg) (https://postimg.cc/4YhChKCp)
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Thawed out some split pea soup
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Meat loaf and red potatoes on the Weber. With our first fresh picked spinach.
(https://i.postimg.cc/B83KjQ2K/321-B9-D7-F-054-F-4162-A44-F-39-DB0-E6078-EC.jpg) (https://postimg.cc/B83KjQ2K)
(https://i.postimg.cc/2bcb9QMQ/B4-F7577-D-0195-4371-992-E-947-DA9837-C59.jpg) (https://postimg.cc/2bcb9QMQ)
Put some habanero cheddar in the meat loaf. Yum.
Rg
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Another raw, misty, 34* windy day...where the hey is Spring?! Injected a chuck roast with my marinade, slow-cooked for 5 hrs. Nice and pink in the center. Paired up with mashed taters and brown gravy from the roast, mixed veggies, and a hot ciabatta.
(https://i.postimg.cc/0KgQkBD4/DSC05791.jpg) (https://postimg.cc/0KgQkBD4)
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You guys are killing me I haven’t eaten yet.. Sure looks good.....
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(https://i.postimg.cc/1VHZkCHw/KIMG0215.jpg) (https://postimg.cc/1VHZkCHw)
(https://i.postimg.cc/QHfF503F/KIMG0216.jpg) (https://postimg.cc/QHfF503F)
Working in niagara falls on rt 190 staying all week and found a killer polish place ,found 2 more I'm gonna try also , there polish platter was fantastic!
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Spent a lot of time on the road. Got pretty good at finding the great Mom and Pop spots to eat. About the only thing I could say I might miss about it. Sure don’t miss sleeping in motels.
Rg
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This is what’s left of our sausage and porgies cooked on the grill tonight. And homemade apple sauce, peas and cut up pineapple.....
(https://i.postimg.cc/7JVVvyVv/1320-A9-CD-F68-C-4-F34-A64-D-3-F564-B81-D4-A5.jpg) (https://postimg.cc/7JVVvyVv)
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Meatball sammiches and fries tonight.
(https://i.postimg.cc/hXb5CBSt/KIMG0018.jpg) (https://postimg.cc/hXb5CBSt)
(https://i.postimg.cc/WhVm5Jt0/KIMG0019.jpg) (https://postimg.cc/WhVm5Jt0)
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Looks great everyone! We had Turkey tacos tonight. Forgot the pics....
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You got that right rg always told my wife and kids all motels have one thing in common...they suck! Almost 40 years on road in rooms and my favorite part is finding new fishing areas and mom and pop restaurants my mom was from Poland and my dad austria needless to say we grew up with fantastic food,!!
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We had some of our homemade italian sausage patties last night.
Along with our sweet pickled sauerkraut.
They were both absolutely great.
Donna fried up some summer squash and zuchinni slices to go with it all too.
Nice dinner.
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Sounds delightful Mac
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Everything looks and sounds awesome
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Last night was spicy meat loaf, roasted red potatoes on the Weber and spinach fresh from my trough planter.
(https://i.postimg.cc/G83v2yp4/C12045-D0-16-F9-4373-849-D-C8833913-A3-B3.jpg) (https://postimg.cc/G83v2yp4)
(https://i.postimg.cc/YGyLCDVP/282-FFC8-B-C34-E-4042-BE7-F-76-F7165-B8881.jpg) (https://postimg.cc/YGyLCDVP)
Meat loaf had shredded habanero cheese in it. I really like that cheese.
Rg
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Wrong topic, but I’ll post on the other one too!
Just getting started!! Sharp Cheddar, Swiss and Monterary Jack! Applewood pellets. Perfect weather for cold smoking. Going to do some chickens this week too!
(https://i.postimg.cc/VJHDrjCg/38-BCB84-F-DA8-F-49-C0-92-BA-597837226882.jpg) (https://postimg.cc/VJHDrjCg)
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I think we have the same grill and Amazin Smoke Tube. You’re right, perfect weather for cold smoking.
No, I’m wrong, same grills but mine has the gas assist start.
Rg
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Fish and chips my way tonight.
(https://i.postimg.cc/ppHMdw55/61236-F39-1706-4471-B290-8-E69-C4-F7-AEFF.jpg) (https://postimg.cc/ppHMdw55)
(https://i.postimg.cc/mPmv8hX7/565-C6-F9-B-B833-4266-8-EA5-545-BBFE80600.jpg) (https://postimg.cc/mPmv8hX7)
Bullhead, sunnies and air fried fries and a side of cocktail sauce.
Rg
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Looks great Bob..
What kind of air fryer do you have?
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Easy-peasy nite. Didn't feel like doing a lot of cooking and wasn't real hungry. "Americanized" tacos, burritos, and chilitos.
(https://i.postimg.cc/zHvMRp3t/DSC05844.jpg) (https://postimg.cc/zHvMRp3t)
(https://i.postimg.cc/sQrZnDW7/DSC05846.jpg) (https://postimg.cc/sQrZnDW7)
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Looks great Bob..
What kind of air fryer do you have?
It’s a Lowe’s store brand...Style Selections I think. Caught it on after Christmas close out for around $40 I think. Works pretty good for fries and chicken. It’s ok for fish too. Haven’t done much else with it.
Rg
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Bob,
That is my backup Weber, use it for winter and grilling messy stuff. Def, same tube. I have the shorter version too. Neighbor up the street put it by the road with a free sign on it. I went down and checked it out and it was near perfect. He went to Natural gas direct. My main Weber is the same Model as yours. I like both equally as well.
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Nice find Matt!
Bob
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Home made Mac and cheese with Italian sausage and habanero cheddar topping.
It’s in the oven.
Rg
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Oh....never make this.
(https://i.postimg.cc/qtRjymbV/867-BF472-2665-4-B28-A0-A3-5451658800-A6.jpg) (https://postimg.cc/qtRjymbV)
(https://i.postimg.cc/zLcpjn6L/CB5-B3-B60-C901-48-C9-A6-D0-40-EE23-FE3537.jpg) (https://postimg.cc/zLcpjn6L)
It’s beyond decadent.
Rg
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That looks good.. :thumbup_smilie: :thumbup_smilie:
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Crazy good.
My Son is coming over and we’re gonna fry up some of those sunnies I filled the sink with. Air fry some fries and have fish and chips my way.
My mouth is watering already.
Rg
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Another boat work day today.
Got up at 5 and went out to the lake place for some boat parts I needed that were in my shed out there.
Anyway, I just grabed 2 porterhouse steaks out of the freezer for dinner tonight.
Jeff is coming over to help.
One steak for him, the other for Donna and I.
We will toss a salad for with them and I have one lonely potato in the fridge I'll bake up for Jeff.
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Didn’t work on my boat today, (didn’t have to) so, fish fry appetizer with my son and a nice Naan pizza for a late snack.
Rg
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Didn’t work on my boat today, (didn’t have to) so, fish fry appetizer with my son and a nice Naan pizza for a late snack.
Rg
Didn’t have to cause you never use it.
I had some fresh fruit and popcorn.
8)
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Ok..ok...ok....truce! ;)
Bob
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Ok..ok...ok....truce! ;)
Bob
Can’t argue statistics.
:thumbup_smilie:
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If you say so ;)
I wish you as many hours on the water....not in the garage.
Bob
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If you say so ;)
I wish you as many hours on the water....not in the garage.
Bob
It’s all good Bob
I like working on the boat as much as fishing out of it.
Also, going on Erie and Ontario requires everything to be working and safe. Otherwise you can get into big trouble.
I’ve been fishing those two lakes since the late seventies and I don’t take chances.
Besides, it’s more fun when things work and go smoothly. No surprises! Or at least minimize your surprises.
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Back to food....
(https://i.postimg.cc/vxfQ2ksQ/F1-D4-FB57-221-A-4593-AFC2-B2-A0-A183555-C.jpg) (https://postimg.cc/vxfQ2ksQ)
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Going to be a good dinner...
(https://i.postimg.cc/xJbYqhqK/7168746-A-6-A5-D-453-B-AAE6-6-E7768-A43-FA0.jpg) (https://postimg.cc/xJbYqhqK)
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Back to food....
(https://i.postimg.cc/vxfQ2ksQ/F1-D4-FB57-221-A-4593-AFC2-B2-A0-A183555-C.jpg) (https://postimg.cc/vxfQ2ksQ)
Brilliant!
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Back to food....
(https://i.postimg.cc/vxfQ2ksQ/F1-D4-FB57-221-A-4593-AFC2-B2-A0-A183555-C.jpg) (https://postimg.cc/vxfQ2ksQ)
PP how do you cook these ? do you just grill them until the bacon is done ?
looks great
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Looks awesome PP👍👍
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PP how do you cook these ? do you just grill them until the bacon is done ?
looks great
That’s how I did it. I think next time I will pre cook the bacon some. It took too long to Cook the bacon and the asparagus got softer than I like it. I usually do it with prosciutto or pancetta but wanted to try bacon. The thin stuff works good because it cooks quick.
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Man...I can’t wait for my asparagus to get a bit bigger. That sounds really good. Especially with prosciutto.
The stalks I have coming up are 3/4” in diameter. Just picked up some nice angus strip steaks too.
Rg
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It’s probably my favorite way to eat asparagus. Although prosciutto tends to get a bit pricey...drizzle some olive oil on them to keep things lubed up.
I’ve been picking asparagus for about a week. Well, what I have left after the Vols took their share. My new crowns came in and I will be planting them this afternoon. Just have to remember I can only pick the ends of my patch for the next 2 years.
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I don’t care about the cost. It’s just my Bride and I. A small amount goes a long way. We love it In Braciola.
Buy some of this for those critters.
(https://i.postimg.cc/LJRQmkF1/47-E04296-C601-4-A76-9979-A680257-A4-C1-F.jpg) (https://postimg.cc/LJRQmkF1)
It gets them every time. They move into my raised beds quite often. As soon as I see any trace of them I drop some in their tunnel. ....never to be seen again. Moles, voles, mice they all like it......for a while.
Rg
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Yeah, I’ve used that before. This year I got a big bag of some different stuff. Big green pellets. I’ve wiped most of them out I think. Haven’t seen any sign of them in a while.
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I’ve used the green blocks too. A few years ago we had a rat that came from who knows where and moved into our front planting. Almost got it with a spade one day and the pellet gun another. I finally tossed a few of those in the area and it disappeared. Never seen one before or since.
Rg
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Left over chicken and biscuits tonight. My Bride loves that stuff.
I didn’t complain either.
Rg
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Beet salad
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Stir fry
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Leftovers tonight, but I like leftovers
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43 degrees in No. Ton. Snow tonight and tomorrow . I've go a nice pot of Venison chili simmering on the stove.t
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Tuna casserole tonight.
Rg
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leftover roast beast
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(https://i.postimg.cc/MXYqMJmv/E0-F95017-66-A6-455-A-B799-2-E51-D4-BDE9-D1.jpg) (https://postimg.cc/MXYqMJmv)
Grinch!
Rg
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Pork roast, cooking in juices on low since 6:30 am this morning.
With thinker some juice with corn starch, throw the pulled pork and gravy over rice.
I plan on using a significantly large roll with melted pepper Jack cheese
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Pork roast, cooking in juices on low since 6:30 am this morning.
With thinker some juice with corn starch, throw the pulled pork and gravy over rice.
I plan on using a significantly large roll with melted pepper Jack cheese
Done the same myself today.
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Leftover pulled pork samiches. No sides.
After dinner I fried up some chicken tenders, to be used for chicken piccata tomorrow.
And started soaking some chicken quarters to throw on the Weber either Friday or Saturday
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Tenders for tomorrow’s piccata
(https://i.postimg.cc/gwCQCtB8/A1-B7-EA77-B3-AB-4-B77-84-EA-D841-B032-CE60.jpg) (https://postimg.cc/gwCQCtB8)
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I'm heading out for some bourbon and BBQ tonight with a few freinds.
Then over to one of thier homes for more adult beverages and the Sabres game
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I'm heading out for some bourbon and BBQ tonight with a few freinds.
Then over to one of thier homes for more adult beverages and the Sabres game
Even having been born and raised in Buffalo, I can’t have enough adult beverages watching the sabres the past few years
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Even having been born and raised in Buffalo, I can’t have enough adult beverages watching the sabres the past few years
Yea, they neen bad.
Real bad.
But they are playing with some heart and spirit the past few weeks after they dumped Kruger.
For whatever reason, they are playing far better for this interim coach.
They are way more entertaining to watch.
2 nights ago they played Boston and lost 2-0.
But they played thier hearts out and, if you are honest about things, the score could easily have been reverse at the end.
Tuka Rask was simply amazing for Boston!!!!
We need a goalie.
And we need them to keep playing like they have the past few weeks.
And we need them to grow and get experience.
They are one of the youngest teams in the NHL.
I love my Sabres, but you are right - they have been tough to watch over the past decade.
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Haven’t watched a hockey game since the 70’s when my Bride and I were dating. She loved going to the Amerks games. And...man she was embarrassing. Sure glad she settled down some 50 years later....sort of anyway.
Pasta with Italian sausage and home made sauce and a side salad tonight.
Rg
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Made a nice pot of seafood chowder to go along with homemade bread
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I could go for some chowder and ribs. Both sound amazing!
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We had pan fried cod with rice pilaf and steamed broccoli. Pretty dang good!
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Last night was grilled pork chops, scalloped potatoes, green beans and fresh homemade apple sauce...
(https://i.postimg.cc/SJKVgfcQ/4140-F86-B-AF71-49-A2-9-F46-30-D2-C62-CAA2-F.jpg) (https://postimg.cc/SJKVgfcQ)
(https://i.postimg.cc/ThftD6wD/7693-CD4-F-04-FE-4851-B0-CE-0221-F55-A7-E52.jpg) (https://postimg.cc/ThftD6wD)
(https://i.postimg.cc/PL7SDpCf/8458-D94-D-5-D40-44-ED-9-C7-F-945-CFBCBFD0-C.jpg) (https://postimg.cc/PL7SDpCf)
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Last night was grilled pork chops, scalloped potatoes, green beans and fresh homemade apple sauce...
(https://i.postimg.cc/SJKVgfcQ/4140-F86-B-AF71-49-A2-9-F46-30-D2-C62-CAA2-F.jpg) (https://postimg.cc/SJKVgfcQ)
(https://i.postimg.cc/ThftD6wD/7693-CD4-F-04-FE-4851-B0-CE-0221-F55-A7-E52.jpg) (https://postimg.cc/ThftD6wD)
(https://i.postimg.cc/PL7SDpCf/8458-D94-D-5-D40-44-ED-9-C7-F-945-CFBCBFD0-C.jpg) (https://postimg.cc/PL7SDpCf)
With a snow cone for dessert!
Looks good, can never have pork chops without apple sauce
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Tonight it’s a strip steak for me and a burger for my Bride. Probably do some nailed taters and fresh spinach from the trough planter for a side.
And...I think I’ll get some applesauce out of the freezer.
Rg
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Last night chicken piccata, rice and asparagus
(https://i.postimg.cc/mP97zD62/953721-B2-106-B-447-B-A7-C2-3-BA8-C1016-A58.jpg) (https://postimg.cc/mP97zD62)
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Love chicken piccata. Hard to get my Bride to eat chicken though. She tolerates it but that’s about it.
Rg
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Grain bowls at Core Life tonight.
I had the Korean BBQ Pork bowl.
Not too spicy but it was good.
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Made Mexican tonight..
(https://i.postimg.cc/F7pw7t4m/D632-B2-FA-83-E5-4-EA2-88-B8-3-E1-D1-ED4-CB26.jpg) (https://postimg.cc/F7pw7t4m)
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Burgers on the Weber. Good day for it.
Rg
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Mexican tonight at a local place we like.
Long day working on the boat and didn’t feel like cooking.
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We did ham steaks on the grill with foiled potatoes and green beans
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Chicken barbecue tonight.... ;D
(https://i.postimg.cc/5Ht1ZWFy/4308755-E-315-F-40-F8-BF46-393-BD4-B243-F7.jpg) (https://postimg.cc/5Ht1ZWFy)
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porchchops on the webber tonight.
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Porchhops ....you do need the spell check.
Just had a couple bullhead for a snack. Haven’t eaten all day. Not sure about dinner. Might be something simple.
Bob
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Porchhops ....you do need the spell check.
Just had a couple bullhead for a snack. Haven’t eaten all day. Not sure about dinner. Might be something simple.
Bob
Yea
My spelling suchs.
BTW, my iPhone spellchecks.
I had to intentionally misspell that
🤣🤣🤣
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The chicken was great.
Sold out 500 tickets in 1 hour..
Warmed them back up on the grill when it was time to eat...
(https://i.postimg.cc/mzCMszP2/660-CA3-E8-8-B69-41-FA-B563-05804-AB2-B098.jpg) (https://postimg.cc/mzCMszP2)
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The chicken was great.
Sold out 500 tickets in 1 hour..
Warmed them back up on the grill when it was time to eat...
(https://i.postimg.cc/mzCMszP2/660-CA3-E8-8-B69-41-FA-B563-05804-AB2-B098.jpg) (https://postimg.cc/mzCMszP2)
Fundraiser?
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Yes $12 a meal..
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Blt’s for dinner tonight.
Rg.
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My son shot his first Turkey yesterday and I couldn’t be prouder of him! Wild Turkey tenders for dinner tonight!
(https://i.postimg.cc/xXs3n1Pd/C9519-E51-3697-4-B1-A-AB5-F-542-AFA8453-CB.jpg) (https://postimg.cc/xXs3n1Pd)
(https://i.postimg.cc/B8k5P7k9/F5-E70345-F820-4-EAB-B585-7-EFE212-E5540.jpg) (https://postimg.cc/B8k5P7k9)
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(https://i.postimg.cc/JtcTSmSs/7-BEBE413-59-BE-4085-B463-D6402-F7026-FD.jpg) (https://postimg.cc/JtcTSmSs)
(https://i.postimg.cc/6yMM5cWw/CD82725-B-300-A-4-D48-82-A5-12343-FB67-D1-D.jpg) (https://postimg.cc/6yMM5cWw)
(https://i.postimg.cc/zy30Lhvh/E9-FA406-B-DFBA-406-F-AF17-9-A8-AAF392-F1-A.jpg) (https://postimg.cc/zy30Lhvh)
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Nice! Good job Dad.....and Son. You all will remember the hunt and dinner for the rest of your lives.
What a great experience.
Rg
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Nice! Good job Dad.....and Son. You all will remember the hunt and dinner for the rest of your lives.
What a great experience.
Rg
X2, what a great time
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Killer!
I had baked crabmeat stuffed grouper on a bed of spinach.
Cup of French onion soup too.
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My son shot his first Turkey yesterday and I couldn’t be prouder of him! Wild Turkey tenders for dinner tonight!
(https://i.postimg.cc/xXs3n1Pd/C9519-E51-3697-4-B1-A-AB5-F-542-AFA8453-CB.jpg) (https://postimg.cc/xXs3n1Pd)
(https://i.postimg.cc/B8k5P7k9/F5-E70345-F820-4-EAB-B585-7-EFE212-E5540.jpg) (https://postimg.cc/B8k5P7k9)
nice job
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Congratulations to both of you.
That looks good...
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Thanks Guys! He was proud that he got to provide a meal for his family. He even shared some with the dog. She was just as excited about the Turkey as we were!
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Congrats to both of you, you did a fine job teaching him.
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(https://i.postimg.cc/grpsvnB2/KIMG0045.jpg) (https://postimg.cc/grpsvnB2)
Ribs and baked taters tonight
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Looks good cuz..👍
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Refrigerator frittata tonight.
(https://i.postimg.cc/dhxwRTgs/3464381-F-5-D22-4-C8-F-A602-4-E87-DA37-DD11.jpg) (https://postimg.cc/dhxwRTgs)
Let’s see.....
Broccoli, fresh asparagus, onion, left over grilled potatoes, tomato, fresh parsley, kielbasa, a couple kinds of cheeses, and, eggs.
It’s a “whatchagot dinner” and pretty darned tasty.
Rg
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Looks good cuz..👍
It was, no leftovers.
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Summer squash and Buffalo chicken wing flavored chicken sausage links steamed in a covered pan till done.
Was awesome.
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(https://i.postimg.cc/1nfC5MTB/KIMG0059.jpg) (https://postimg.cc/1nfC5MTB)
Taco salad tonight
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(https://i.postimg.cc/vxnyYz8x/20210428-173200.jpg) (https://postimg.cc/vxnyYz8x)
Porterhouse steak and baked potatoes tonight
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Sausage egg and cheese on an English muffin.
Breakfast for dinner
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Had a salad for lunch with leftover wild Turkey and strawberries cut up in it. Very tasty lunch!
(https://i.postimg.cc/7CdqVnfp/73-E4-E799-C6-DE-4173-9-FB4-D60-EAC8-E46-E8.jpg) (https://postimg.cc/7CdqVnfp)
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leftover chicken fingers and chicken sausage and summer squash
yum
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Put on a pot of minestrone this morning. Soup for dinner.
Rg
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Grabbed a few pizzas after work today
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Thanks FishHogger!
The Spurs were 1 3/4”, 10 3/4” beard and just shy of 24 pounds. To say the least, it was a bird of a lifetime. He is at the taxidermist.
We usually let it sit in the fridge for a few days like you suggest, but my son really wanted us all to eat some so I made up a batch early. The rest got vac sealed yesterday and into the freezer.
I usually do my Turkey legs just like you. Makes a killer pulled Turkey too! I add some coffee grounds and it helps to tenderize them as well. I never throw them out and collect them from all my buddies.
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Fried up a batch of bluegills I caught a couple days ago.was gonna do tacos but only had a couple shells. So I whipped up some tartar sauce and some cocktail sauce and threw some fries in the air fryer. They were so good my Bride ate some too. She hardly ever eats fish.
Rg
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Strip steak, fresh spinach and asparagus and screwed potatoes on the Weber.
(https://i.postimg.cc/hfhrJmcD/1851-E1-CC-78-D7-4093-AEC9-4-CB9565-E244-A.jpg) (https://postimg.cc/hfhrJmcD)
The asparagus was so big { more than 1” round” I chunked it up. Super sweet and tender.
Yum.
Rg
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Fried taters and hot italian sausage tonight
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My Bride asked for French toast for dinner. We had some left over Italian bread and a bit of bacon.
Had it with Bourbon Hickory syrup. Made by a local syrup maker. Exquisite!
Rg
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My Bride asked for French toast for dinner. We had some left over Italian bread and a bit of bacon.
Had it with Bourbon Hickory syrup. Made by a local syrup maker. Exquisite!
Rg
Nice, mine just informed me that I'm getting some choke cherry juice dropped by this afternoon, so I can make some syrup and jelly.
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Sounds different....and delicious.
These folks make hickory syrup as a base. It’s a pretty complicated process and the end product isn’t cheap. My Son gets me some every year for Christmas. It’s a real treat.
Rg
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Frozen pizza
It was awesome
8)
(https://i.postimg.cc/9rx1qjVB/image.jpg) (https://postimg.cc/9rx1qjVB)
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Sounds different....and delicious.
These folks make hickory syrup as a base. It’s a pretty complicated process and the end product isn’t cheap. My Son gets me some every year for Christmas. It’s a real treat.
Rg
Choke cherry is awesome, my grandmother used to make jelly and syrup out of it, hard to find them here in Idaho. Bourbon maple sounds great too.
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Finger steaks and fries tonight
(https://i.postimg.cc/D8mFsTgh/KIMG0095.jpg) (https://postimg.cc/D8mFsTgh)
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Meat loaf, mashed taters and fresh garden spinach.
Don’t get much better than that.
(https://i.postimg.cc/DmvXptLw/F7-F7-D6-EC-0-A02-467-B-A40-C-5-CD77340-C72-B.jpg) (https://postimg.cc/DmvXptLw)
Rg
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Looks great Bob....
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I can honestly say....it was!
Bob
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My bride made us stuffed peppers 🫑 tonight...
(https://i.postimg.cc/1Vt3ScLj/9-CC9-C5-A9-4-AE9-4022-94-F6-CDEFC7166504.jpg) (https://postimg.cc/1Vt3ScLj)
(https://i.postimg.cc/4nL35qck/B82-B99-F2-DAD1-4559-A0-EB-D0-D12-DF353-CE.jpg) (https://postimg.cc/4nL35qck)
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We hit a local Mexican place that kicks a$$ last night rather than tonight.
And we ate the leftovers tonight.
Plenty left for lunch tomorrow too.
Good stuff.
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Roast and baked taters for the better halfs birthday tonight, plus a candy bouquet.
(https://i.postimg.cc/67CMLbHW/KIMG0099.jpg) (https://postimg.cc/67CMLbHW)
(https://i.postimg.cc/4mnwFx8F/KIMG0097.jpg) (https://postimg.cc/4mnwFx8F)
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Foraging for chowder.
(https://i.postimg.cc/hfnQx7ZT/IMG-0307.jpg) (https://postimg.cc/hfnQx7ZT)
(https://i.postimg.cc/dD2LqVQ1/IMG-0308.jpg) (https://postimg.cc/dD2LqVQ1)
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Bullhead stew?
Grilled cheese with tomato and bacon tonight. Side of fries. Didn’t feel like cooking I guess.
Rg
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Nice home made pizza tonight.
(https://i.postimg.cc/gxCGqBXY/949-AE5-DA-5531-492-E-9-A76-8-C65-E902-E7-C8.jpg) (https://postimg.cc/gxCGqBXY)
(https://i.postimg.cc/Mvr6XGzf/C3214765-F354-42-E8-8773-D69-CD57-DC89-D.jpg) (https://postimg.cc/Mvr6XGzf)
Boboli crust with tomato, garlic, spinach, Parmesan, Romano, mozzarella and a bit of olive oil.
Pretty darned tasty.
Rg
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We split a fish fry at the American Legion tonight. Also had some French onion soup.
And a Ying!
🍺
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Nice home made pizza tonight.
(https://i.postimg.cc/gxCGqBXY/949-AE5-DA-5531-492-E-9-A76-8-C65-E902-E7-C8.jpg) (https://postimg.cc/gxCGqBXY)
(https://i.postimg.cc/Mvr6XGzf/C3214765-F354-42-E8-8773-D69-CD57-DC89-D.jpg) (https://postimg.cc/Mvr6XGzf)
Boboli crust with tomato, garlic, spinach, Parmesan, Romano, mozzarella and a bit of olive oil.
Pretty darned tasty.
Rg
Love the boboli crust.
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We had walleye and perch with onion rings. Nice Friday fish fry at camp!
(https://i.postimg.cc/grHJvwWd/FE0-CBD8-D-83-F1-4-CEF-8751-BF2-EFCF5027-B.jpg) (https://postimg.cc/grHJvwWd)
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What’s in that mason jar? ;)
Rg
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Emergency stash of water in case the well runs dry..., ::)
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Looks a lot like some 191 to me.
Had a friend who worked at a distillery. Every once in a while he would drop off a mason jar or two. He called it “Everclear”.
He used to make a concoction called “apple pie” .
Very dangerous.
Rg
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Pork chops tonight
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I’m having a Bloody Mary waiting for Potatoes Au Gratin and ham. Made it with Habanero cheddar, smoked cheddar and fresh Parmesan.
Smells really good.
Rg
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Had to get up and walk away.
(https://i.postimg.cc/CZ23TFsq/8-FBE83-DC-5-CAE-4484-A2-BE-B5-EF0942-EAE2.jpg) (https://postimg.cc/CZ23TFsq)
After eating that plate anyway. OMG delicious. The habanero cheddar is astounding.
Rg
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Rg,
That’s exactly what that is. The jar of apple pie is in the fridge. Stuff is deadly, sneaks up on you quick.
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REALLY quick !!!
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I remember that about that stuff.....I think.
Rg
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My neighbor works at an ethanol production plant. He has learned enough to build a still and produce his own. A few shots straight from the still will put you down! I can't handle that stuff., never understood why people enjoy having their throat, chest and mouth on fire
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(https://i.postimg.cc/7bxMhYBV/KIMG0100.jpg) (https://postimg.cc/7bxMhYBV)
7.5 pints of choke cherry jelly done, syrup is next.
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Porterhouse steak shared between the 2 of us for mom’s day.
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Grilled chicken, Brussels sprouts , Bobs bread and a salad..
(https://i.postimg.cc/3W8jm019/31-DFC971-AC54-4-DD0-994-B-67-B3-BE0-AAD2-C.jpg) (https://postimg.cc/3W8jm019)
(https://i.postimg.cc/w73hbKSm/8-CD69-D9-F-FA18-4-F72-8-DD5-72-B42-E13-E84-F.jpg) (https://postimg.cc/w73hbKSm)
(https://i.postimg.cc/mhmYwZ64/D5395-CB4-3390-4-D27-AE58-7-FCBE93-F1-DEE.jpg) (https://postimg.cc/mhmYwZ64)
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Hots, burgers and sides for “Garbage Plates” at My Daughter’s today for Mother’s Day today.
How nice it is to be able to have family gatherings without worry again.
Rg
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Agreed Bob! It is awesome to see everybody!
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(https://i.postimg.cc/k6GqqMMf/KIMG0101.jpg) (https://postimg.cc/k6GqqMMf)
Just biscuits and gravy tonight
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(https://i.postimg.cc/47jkGzSx/KIMG0102.jpg) (https://postimg.cc/47jkGzSx)
Made 6 pints of choke cherry syrup.
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Left over taters and ham with fresh asparagus from our patch.
(https://i.postimg.cc/DS4ybWSm/EAD11228-869-C-4925-8-AD7-7-C0964-DA1-C2-A.jpg) (https://postimg.cc/DS4ybWSm)
Even my Bride had the leftovers. (She’s not partial to leftovers.)
Rg
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Did did steak and veggies
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Took a container of split pea soup from the freezer. Was guuuud!
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Grilled chicken and loin chops
(https://i.postimg.cc/SXqzTrpF/05-E21-E7-E-EC93-493-E-9-A64-4-B49-DE18756-D.jpg) (https://postimg.cc/SXqzTrpF)
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Some home made stir fried rice and chicken chunks tonight
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(https://i.postimg.cc/cvsnVdFS/KIMG0301.jpg) (https://postimg.cc/cvsnVdFS)
Can't work so made crockpot of homade chili and bread for me and wifes lunch and dinner
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Was gonna grill a strip steak for dinner. Got really windy so I made strip steak sandwiches and air fries for dinner.
Rg
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Sub sammiches and chips tonight
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(https://i.postimg.cc/N5tDLDQc/20210511-222205.jpg) (https://postimg.cc/N5tDLDQc)
Mutzzarella stuffed Meeta Balls! 🤤🤤🤤
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My wife made a seafood lasagna tonight. Fantastic
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Loaded nachos for taco Tuesday last night
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(https://i.postimg.cc/F1wKjG3T/KIMG0113.jpg) (https://postimg.cc/F1wKjG3T)
Pork roast and baked taters tonight
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(https://i.postimg.cc/YhTDQLCw/20210516-215637.jpg) (https://postimg.cc/YhTDQLCw)
Lisa made me Chicken Enchiladas last night. She might not cook often, but the meals she does make sure are good. This ine was outstanding 🤤🤤🤤👌
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Looks good...
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Looks good...
wicked....
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Got pretty cool this afternoon. My Bride decided tuna casserole, spinach and corn for dinner. Simple and good.
Rg
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Leftover seafood chowder.
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Homemade greek sausage and homemade hotdogs on the grill in between soccer and baseball games
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Me and wife fished today didn't feel like cooking when got home so stopped at Smoky bones, good stuff!
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(https://i.postimg.cc/sBh388cd/00-BB8792-B86-C-4-E34-9-DA2-404779-D998-A4.jpg) (https://postimg.cc/sBh388cd)
(https://i.postimg.cc/GHX3sv2N/3-A528-D5-F-6-C54-4-BCB-8991-AEF32-C140-B6-A.jpg) (https://postimg.cc/GHX3sv2N)
(https://i.postimg.cc/ZBzJhc79/5-B964193-4-E5-B-4338-8-DA3-460-EA1-A82606.jpg) (https://postimg.cc/ZBzJhc79)
(https://i.postimg.cc/WdK25j0w/896590-AE-C71-F-4-BD1-AABC-B9-E1397-BE420.jpg) (https://postimg.cc/WdK25j0w)
(https://i.postimg.cc/0MGP5wFV/C499666-D-A594-4632-9-DB4-345-E04-A1-D0-A2.jpg) (https://postimg.cc/0MGP5wFV)
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That must have filled you up!
Looks delicious.
Bob
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Fat burgers and noodle salad last night
(https://i.postimg.cc/XrhXJfZk/69-ECB95-B-454-C-418-B-B5-C3-59120-B203658.jpg) (https://postimg.cc/XrhXJfZk)
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(https://i.postimg.cc/dZ9H4c12/KIMG0340.jpg) (https://postimg.cc/dZ9H4c12)
Garlic,/ lemon marinated pork loin steaks, vegetable/fruit salad and corn on cob tonight was very good!!! Wife was very pleased!!
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Looks great!
We did swordfish, tuna, and flounder tonight. Side of rice pilaf and roasted Brussels sprouts.
Sorry no cooked pics, it didn’t last long...
(https://i.postimg.cc/PLVqCprz/72961652-1-F27-4557-A727-392-CE6-D8-C83-C.jpg) (https://postimg.cc/PLVqCprz)
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Looks great guys. 👍
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My bride made a rhubarb strawberry pie last night....
(https://i.postimg.cc/30kXwj12/0-B342-D00-AB9-C-4-B02-95-DD-2-C65-C33361-C5.jpg) (https://postimg.cc/30kXwj12)
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Oh man, that and a scoop of vanilla ice cream...delicious!!!
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And whipped cream👍
BOB ( big old burger) last night.
(https://i.postimg.cc/t1ghG7jf/8-CA8029-A-9-CF7-43-DD-90-E2-B45-A8218-C5-BD.jpg) (https://postimg.cc/t1ghG7jf)
Lettuce, tomato onions, pickles, Mayo, mustard and ketchup....and cheese.
Rg
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Bob,
That is exactly what I like on my perfect burger. Not that some bacon would ruin it for me, but just as happy without it!
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had a salad and turkey ital sausage on grill ,first time i ever tried that sausage we ate 2 of 6 links and dogs got rest!!!! in my opinion and wifes also .....ITS HORRIBLE!!!!!! never again its pork or nothing!!!!!
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Chicken on the grill!!!!!
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My bride made a rhubarb strawberry pie last night....
(https://i.postimg.cc/30kXwj12/0-B342-D00-AB9-C-4-B02-95-DD-2-C65-C33361-C5.jpg) (https://postimg.cc/30kXwj12)
Looks fabulous.I've got to have my wife make me one of those when I get home. I want a 2" thick rib eye and all the trimmings. That will make the perfect dessert. I'm sick of hospital food. Been eating that junk for 11 days.
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Bob,
That is exactly what I like on my perfect burger. Not that some bacon would ruin it for me, but just as happy without it!
Anything is better with bacon. Just not every night.......well....not almost every night.
(https://i.postimg.cc/ftTXH0gk/F5341498-4-CD5-4-CE8-A4-C1-707047-F984-E3.jpg) (https://postimg.cc/ftTXH0gk)
BLT’s on the left over burger rolls. More L and T than B.
What are you gonna do when your bride of almost 50 (50 in July) years requests a dish.
Rg
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Looks fabulous.I've got to have my wife make me one of those when I get home. I want a 2" thick rib eye and all the trimmings. That will make the perfect dessert. I'm sick of hospital food. Been eating that junk for 11 days.
Glad your out and can eat home food...
Get well...
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Looks fabulous.I've got to have my wife make me one of those when I get home. I want a 2" thick rib eye and all the trimmings. That will make the perfect dessert. I'm sick of hospital food. Been eating that junk for 11 days.
Well, go easy the first week or so. Don’t want to hear about you going back in there.
Hospital food sucks. Been there....done that.....couldn’t wait to be home.
Glad you’re doing better. Take your time.
Rg
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Pie with black raspberry ice cream on to it....
(https://i.postimg.cc/YjhGBpbF/8-BEF7-D03-5941-4-EB1-95-FB-02-EB5-D6-C9363.jpg) (https://postimg.cc/YjhGBpbF)
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Some shish kabobs and pasta salad tonight.
(https://i.postimg.cc/yWQvzv8Z/KIMG0134.jpg) (https://postimg.cc/yWQvzv8Z)
(https://i.postimg.cc/bsZLYkZF/KIMG0133.jpg) (https://postimg.cc/bsZLYkZF)
Plus the better half found aome rhubarb plants today, hard to find in the desert.
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Raq, the pie looks great and I see Stewarts has the Black Raspberry on sale this week....h2l
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Black raspberry is my favorite ice cream!! One local place has it soft and you can also get it vanilla twist....
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Easy dinner tonight, hotdogs and cottage cheese!
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Chicken piccata and rice
(https://i.postimg.cc/3kpmPkPL/145550-B9-1728-4188-8046-A013-B3-CDF20-D.jpg) (https://postimg.cc/3kpmPkPL)
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(https://i.postimg.cc/7bXMrY40/KIMG0358.jpg) (https://postimg.cc/7bXMrY40)
My wife made me 2 strawberry rhubarb pies today I forgot I planted rubarb years ago in a side field and went out yesterday and there a lot of it ! Gonna freeze a bunch for winter and I had a brain storm gonna make a strawberry/rubarb/ jalapeno pie this weekend! Post results ,these pies she made are great, my favorite kind of pie!
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:thumbup_smilie: :thumbup_smilie: :thumbup_smilie:
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Big pot of sauce on the stove. Think I’ll make some pasta for dinner. Love fresh home made pasta.
Rg
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No pics but diced up a pound of walleye and made fish patties and brussel sprouts was very good just next time use a egg or something to make them bind together better
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(https://i.postimg.cc/7bXMrY40/KIMG0358.jpg) (https://postimg.cc/7bXMrY40)
My wife made me 2 strawberry rhubarb pies today I forgot I planted rubarb years ago in a side field and went out yesterday and there a lot of it ! Gonna freeze a bunch for winter and I had a brain storm gonna make a strawberry/rubarb/ jalapeno pie this weekend! Post results ,these pies she made are great, my favorite kind of pie!
My favorite pie is plain rhubarb pie, nothing mixed in. It is my birthday “cake”. My grandmothers recipe from way back.
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Big pot of sauce on the stove. Think I’ll make some pasta for dinner. Love fresh home made pasta.
Rg
One of the few things I haven't tried yet , fresh pasta. Definitely on my list
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Going to be a good feast today...although the weather is pretty much crap. We will survive..
25 pound brisket, big bag of little necks, beans Texas twinkies and turkey hunting!
Great weekend on tap!!
(https://i.postimg.cc/PPKC0xFQ/0-CD11113-3-B79-483-F-A1-B7-2078892-BC8-D2.jpg) (https://postimg.cc/PPKC0xFQ)
(https://i.postimg.cc/NKz5fnty/19437053-9-A66-4763-A377-22313183-DFB2.jpg) (https://postimg.cc/NKz5fnty)
(https://i.postimg.cc/2qtvM6yK/5-A937-E53-A090-4717-BAB8-281-A0-B178-D13.jpg) (https://postimg.cc/2qtvM6yK)
(https://i.postimg.cc/0zQzvsTR/7253-D65-E-DDCA-48-F0-979-B-A634-AE39-E7-C0.jpg) (https://postimg.cc/0zQzvsTR)
(https://i.postimg.cc/Xp6KnpLM/A9051660-1-C19-4-AE0-82-A2-CDB3-AFC710-C0.jpg) (https://postimg.cc/Xp6KnpLM)
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Going to be a good feast today...although the weather is pretty much crap. We will survive..
25 pound brisket, big bag of little necks, beans Texas twinkies and turkey hunting!
Great weekend on tap!!
(https://i.postimg.cc/PPKC0xFQ/0-CD11113-3-B79-483-F-A1-B7-2078892-BC8-D2.jpg) (https://postimg.cc/PPKC0xFQ)
(https://i.postimg.cc/NKz5fnty/19437053-9-A66-4763-A377-22313183-DFB2.jpg) (https://postimg.cc/NKz5fnty)
(https://i.postimg.cc/2qtvM6yK/5-A937-E53-A090-4717-BAB8-281-A0-B178-D13.jpg) (https://postimg.cc/2qtvM6yK)
(https://i.postimg.cc/0zQzvsTR/7253-D65-E-DDCA-48-F0-979-B-A634-AE39-E7-C0.jpg) (https://postimg.cc/0zQzvsTR)
(https://i.postimg.cc/Xp6KnpLM/A9051660-1-C19-4-AE0-82-A2-CDB3-AFC710-C0.jpg) (https://postimg.cc/Xp6KnpLM)
I say with confidence there is nothing better than being at camp with good eats.
I am envious...
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Your Camp sounds like a 5 star hotel to me. Enjoy!
Rg
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Made a big pot of sauce the past couple days so we decided on Italian sausage sub sandwiches tonight.
Rg
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Your Camp sounds like a 5 star hotel to me. Enjoy!
Rg
We def don’t starve. When you have 8 guys that all love to eat and cook, it can get pretty impressive at times.
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Nice!
Simple and effective here.
(https://i.postimg.cc/67hP7Npg/41694-C46-1-DBD-4-C97-A058-1-A723237324-E.jpg) (https://postimg.cc/67hP7Npg)
Rg
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Looks good! Haven’t had a sausage and sauce sandwich in a while.
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Well, I’d trade you for a dozen littlenecks and a brisket sandwich.
Y’all know how to have a good time.
Bob
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My Son stopped over today. We celebrated his new job as assistant super at a local country club. Pitched some shoes, had a few beers and cooked up a bunch of wings,
Fun day. I’m very happy for him.
Rg
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My Son stopped over today. We celebrated his new job as assistant super at a local country club. Pitched some shoes, had a few beers and cooked up a bunch of wings,
Fun day. I’m very happy for him.
Rg
Nice, Congrats on the new job.
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Thanks. He’ll do well. He worked on the course for a few years when he got started. He loves working outside and especially on a golf course.
And...I’m guessing I’ll have to tune up at the driving range.
Rg
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Lol, I'm aure he'll do great. Neighbor had to celebrate my new job a couple months ago, its great to celebrate milestones like that. I'm guessing you should be ready for the pga tour after a month on the driving range.
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(https://i.postimg.cc/SYs4nvsT/KIMG0137.jpg) (https://postimg.cc/SYs4nvsT)
(https://i.postimg.cc/wyx8rGhq/KIMG0138.jpg) (https://postimg.cc/wyx8rGhq)
Did a couple pans of mesquite through a small roast and baby roasted potatoes
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I'm guessing you should be ready for the pga tour after a month on the driving range.
Not with my swing👎
Rg
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(https://i.postimg.cc/qz07nqGR/KIMG0378.jpg) (https://postimg.cc/qz07nqGR)
Shrimp and sirloin kabobs and veggie/fruit salad for dinner tonight
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Looks great..... :thumbup_smilie:
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Bacon Blue Cheese burgers tonight. They were pretty good.
Rg
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Pork chops and chicken.
Sides were fried rice and corn
(https://i.postimg.cc/18Syn3DH/45-B46581-DBB2-4110-8371-665-F5370-E92-B.jpg) (https://postimg.cc/18Syn3DH)
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Nice grill marks, looks tasty.
My son had us over tonight and he grilled "chicken lollipops" as an appetizer.
(https://i.postimg.cc/m1Ywv8TX/31ch1.jpg) (https://postimg.cc/m1Ywv8TX)
(https://i.postimg.cc/BX3NT9Cd/31ch2.jpg) (https://postimg.cc/BX3NT9Cd)
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(https://i.postimg.cc/YjMshjRL/KIMG0139.jpg) (https://postimg.cc/YjMshjRL)
Shepherds pie tonight
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(https://i.postimg.cc/zVd6TPxp/KIMG0391-01-BURST1000391-COVER.jpg) (https://postimg.cc/zVd6TPxp)
Venison fajitas tonight bought mango salsa and guacamole tonight no time to make fresh but still was good.
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Chester's Cajun Grill.
8)
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Frozen pizza tonight, too hot to cook much
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Frozen pizza tonight, too hot to cook much
Me too, Tony’s Supreme
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(https://i.postimg.cc/rdtxyG6z/KIMG0400.jpg) (https://postimg.cc/rdtxyG6z)
Tonight grilled cheese burgers over lettuce topped with hot sauce fried egg guacamole mango salsa and sour cream
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Split a porterhouse with Donna
Canned peas and some quinoa mixed with pesto.
I ate the steak and peas.
Eff that pesto crap.
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Taco Wednesday.
Weather forced a rain check on cheeseburgers
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Taco Wednesday.
Weather forced a rain check on cheeseburgers
X2, too hot to cook much
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(https://i.postimg.cc/f3rzLCz8/20210602-222542.jpg) (https://postimg.cc/f3rzLCz8)
(https://i.postimg.cc/ctqd7J8Y/20210602-222624.jpg) (https://postimg.cc/ctqd7J8Y)
Fillet and Shrimp Kabobs on the Webber 🤤🤤🤤🤤🤤🤤
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That looks excellent Ed. 👍
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Eff that pesto crap.
:nono: :nono: :nono:
Love pesto.....
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That looks excellent Ed. 👍
So good bro 👌😋
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I bet...
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Tuna sub sandwiches tonight. Tuna, tomato, lettuce, Mayo, sweet peppers and provolone cheese.....with a side of chips.
(https://i.postimg.cc/f3gChMPm/0-AFBF342-A732-4951-ACEB-1-B83-BE05-C991.jpg) (https://postimg.cc/f3gChMPm)
Oh yeah...and a couple Heineken for the cook.
Hit the spot.
Rg
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1# of stuffed venison GOODNESS
(https://i.postimg.cc/BXSjdF49/20210603-165503.jpg) (https://postimg.cc/BXSjdF49)
(https://i.postimg.cc/LgHsFddB/20210603-183843.jpg) (https://postimg.cc/LgHsFddB)
(https://i.postimg.cc/zHXqPnWx/20210603-184705.jpg) (https://postimg.cc/zHXqPnWx)
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1# of stuffed venison GOODNESS
(https://i.postimg.cc/BXSjdF49/20210603-165503.jpg) (https://postimg.cc/BXSjdF49)
(https://i.postimg.cc/LgHsFddB/20210603-183843.jpg) (https://postimg.cc/LgHsFddB)
(https://i.postimg.cc/zHXqPnWx/20210603-184705.jpg) (https://postimg.cc/zHXqPnWx)
That looks awesome.
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Tonight was baked salmon, asparagus, potatoes and a salad...
(https://i.postimg.cc/mty5km2t/41-A02-BDE-EA5-A-4649-A3-FF-C1-B5-D27-BC01-C.jpg) (https://postimg.cc/mty5km2t)
(https://i.postimg.cc/5H67P15C/D9-FFDA3-A-103-F-4-EF6-AA32-ACE4-A05-DDF5-B.jpg) (https://postimg.cc/5H67P15C)
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1# of stuffed venison GOODNESS
(https://i.postimg.cc/BXSjdF49/20210603-165503.jpg) (https://postimg.cc/BXSjdF49)
(https://i.postimg.cc/LgHsFddB/20210603-183843.jpg) (https://postimg.cc/LgHsFddB)
(https://i.postimg.cc/zHXqPnWx/20210603-184705.jpg) (https://postimg.cc/zHXqPnWx)
Simply amazing! How did you cook it? What cut of venison?
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Tonight was baked salmon, asparagus, potatoes and a salad...
(https://i.postimg.cc/mty5km2t/41-A02-BDE-EA5-A-4649-A3-FF-C1-B5-D27-BC01-C.jpg) (https://postimg.cc/mty5km2t)
(https://i.postimg.cc/5H67P15C/D9-FFDA3-A-103-F-4-EF6-AA32-ACE4-A05-DDF5-B.jpg) (https://postimg.cc/5H67P15C)
Well done!
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Tonight was baked salmon, asparagus, potatoes and a salad...
(https://i.postimg.cc/mty5km2t/41-A02-BDE-EA5-A-4649-A3-FF-C1-B5-D27-BC01-C.jpg) (https://postimg.cc/mty5km2t)
(https://i.postimg.cc/5H67P15C/D9-FFDA3-A-103-F-4-EF6-AA32-ACE4-A05-DDF5-B.jpg) (https://postimg.cc/5H67P15C)
I LOVE asparagus on the grill!!!!
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Simply amazing! How did you cook it? What cut of venison?
Its venison burger... make a pie shape bottom.. fill it with whatever you want and put a cover of more burger on top with bacon on it
I laid 1/2 # bacon on a cookie sheet.. put the bottom of stuffed burger on bacon.. cream cheese then some green peppers fresh mushrooms, jalepeno peppers, slices of extra sharp cheddar... then cover with top part of burger .. bring bacon around to the top.. cook on grill with indirect heat 1hr and 30 min around 200° then turn it up to around 300° for a 30 min or so... when i turn it to 300° i flip the it over and put bbq sauce on top of bacon
Deliciousness
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Dam john that looks so good!!!
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Pork loin chops, rice and peas
(https://i.postimg.cc/zLNFdpvT/6-D80-E097-8209-4882-AD86-F12-B6-C0-EC691.jpg) (https://postimg.cc/zLNFdpvT)
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Walleye fillets and some leftover smoked baked beans.
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Loaded nacho plate
(https://i.postimg.cc/5YznFWFh/557-A80-C7-5-E79-4-CEA-B794-AFFBA294-B6-E3.jpg) (https://postimg.cc/5YznFWFh)
d**n that habanero cheddar is warm.
Rg
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lemon peppered grilled cod with brown rice and cauliflower
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Loaded nachos look killer
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Lisa liked the kabobs so much she asked me to run them back, and I liked the left overs so much as lunch we doubled down.
(https://i.postimg.cc/gwHBFvgY/20210605-204712.jpg) (https://postimg.cc/gwHBFvgY)
(https://i.postimg.cc/fJVFtSRK/20210605-210720.jpg) (https://postimg.cc/fJVFtSRK)
(https://i.postimg.cc/LY4QHnWj/20210605-212103.jpg) (https://postimg.cc/LY4QHnWj)
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(https://i.postimg.cc/hzxc82bn/KIMG0424.jpg) (https://postimg.cc/hzxc82bn)
(https://i.postimg.cc/Xpn4FcZM/KIMG0430.jpg) (https://postimg.cc/Xpn4FcZM)
Put rubbed pork loin in smoker hour ago , smelling good!!!
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Burgers tonight…if I can stand going outside.
Sure don’t miss the old bucket truck on these days.
Rg
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Yea the I here ya can't wait for tomorrow working at that big 390-490 job rehab starting to put in the 21000 feet of box beam guard rail that's going in , luckily week after next moving job to nights !!!
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(https://i.postimg.cc/jLPGChB6/KIMG0432.jpg) (https://postimg.cc/jLPGChB6)
Came out with great smoke ring and was great! With sweet corn!
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Yea the I here ya can't wait for tomorrow working at that big 390-490 job rehab starting to put in the 21000 feet of box beam guard rail that's going in , luckily week after next moving job to nights !!!
Be safe out there bud. I traveled those roads every day…twice or more. There’s some really stupid drivers out there.
Bob
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Thx rg we will people are pretty dumb sometimes and not paying attention to what's going on around them when driving through lane closers
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(https://i.postimg.cc/7fGnZDYG/20210606-205713.jpg) (https://postimg.cc/7fGnZDYG)
(https://i.postimg.cc/w3BknLCk/20210606-205953.jpg) (https://postimg.cc/w3BknLCk)
(https://i.postimg.cc/Fk1gcXy6/20210606-210010.jpg) (https://postimg.cc/Fk1gcXy6)
(https://i.postimg.cc/bDm9swtb/20210606-210318.jpg) (https://postimg.cc/bDm9swtb)
Kabobs again, pork butt on the smoke, pig skins for the Dogs, gardens planted, great tunes and a perfect night for all of it😎
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Fyi, pineapple with Xvoo and cayenne on the grill is epic!
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Well done cowboy 🤠.
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Nice eats Hop-a-Long!
Rg
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Tuna cold plate tonight.
(https://i.postimg.cc/34NGWgZL/E7-D19-F72-23-FD-4-B43-BF2-E-99-B9-F8-B87-A9-B.jpg) (https://postimg.cc/34NGWgZL)
Lettuce, tomato, celery, cuke, fresh asparagus, broccoli, egg, tuna salad and a bit of Gorgonzola.
Very tasty for an ugly hot day.
Rg
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Well done cowboy 🤠.
(https://i.postimg.cc/VSrK8vBZ/f7d84d2c55352c5c51f610606277ba460b837a0646bacf1ebd58c76ae0aa693e-0.png) (https://postimg.cc/VSrK8vBZ)
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(https://i.postimg.cc/8JXstK4j/KIMG0438.jpg) (https://postimg.cc/8JXstK4j)
Salad looked good rg after a hot day
Diced up rest of smoked pork loin from yesterday and put over lettuce,cuks and peppers topped with bacon pieces and Parm cheese with light balsamic and black pepper
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Buffalo Brew Pub.
Had a few of thier amber ales, she had a bloody.
The we split a 10" white piza and a Ceaser salad with grilled chicken.
Super!
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Buffalo Brew Pub.
Had a few of thier amber ales, she had a bloody.
The we split a 10" white piza and a Ceaser salad with grilled chicken.
Super!
I do miss that place….
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Grilled Buffalo chicken breast, homemade rice pilaf and corn. Didn’t get a photo after I left the grill
(https://i.postimg.cc/QVM3ZTPK/AD37-B920-BABE-4-EEF-BAA3-B6-D820601-F5-F.jpg) (https://postimg.cc/QVM3ZTPK)
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Elk bacon burgers and fries tonight.
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(https://i.postimg.cc/1n7kcB1C/20210607-214450.jpg) (https://postimg.cc/1n7kcB1C)
First time doing beer can chickens😎
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(https://i.postimg.cc/1n7kcB1C/20210607-214450.jpg) (https://postimg.cc/1n7kcB1C)
First time doing beer can chickens😎
Nice, those look great.
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All looks very tasty
I got home from a hot day of fishing and the wife made me a nice cold dish
(https://i.postimg.cc/ZCHRWtG5/83-E2-B896-3032-4432-9898-29-CEAD329-E75.jpg) (https://postimg.cc/ZCHRWtG5)
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Looks good Fred..
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Home made chicken nuggets, celery and blue cheese.
(https://i.postimg.cc/DSGg4pWS/A5-A24-AB3-FB7-C-4-F78-BC23-E8412-D047-DAB.jpg) (https://postimg.cc/DSGg4pWS)
Not bad…if I say so myself.
Rg
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Home made chicken nuggets, celery and blue cheese.
(https://i.postimg.cc/DSGg4pWS/A5-A24-AB3-FB7-C-4-F78-BC23-E8412-D047-DAB.jpg) (https://postimg.cc/DSGg4pWS)
Not bad…if I say so myself.
Rg
Looks good, but where’s the Frank’s hot sauce?
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Roast beef supreme . Was as big as a plate... ;D
(https://i.postimg.cc/4mq53gGs/1-B2-EE417-6-CB3-4-E56-89-EB-F78-DA6-E5-BA35.jpg) (https://postimg.cc/4mq53gGs)
(https://i.postimg.cc/5HMSwSjr/542-E5337-D6-EE-4-E06-A7-B2-49-E17-ABE0-A72.jpg) (https://postimg.cc/5HMSwSjr)
(https://i.postimg.cc/HVVzHLf6/A3969-ECD-3187-4534-8-B24-A26-BC675-DB37.jpg) (https://postimg.cc/HVVzHLf6)
(https://i.postimg.cc/YvFxGs2g/BCE31-FC4-4123-45-B1-8731-E944-D48-ACE6-E.jpg) (https://postimg.cc/YvFxGs2g)
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(https://i.postimg.cc/phpjYdWX/KIMG0451.jpg) (https://postimg.cc/phpjYdWX)
Just got home from phisical therapy for back neck and legs just made couple dogs and pile of cottage cheese , pretty easy
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Chinese buffet in NF
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Looks great everyone! Making me hungry…
Had to jump on the kabob/Spiedie wagon…
(https://i.postimg.cc/G4rFS6br/3-A60-E01-D-E36-F-4643-9-E4-B-D8-A0-ACC698-EF.jpg) (https://postimg.cc/G4rFS6br)
(https://i.postimg.cc/Tpnj0TMC/A622-E5-A3-6-EED-49-A4-AAD2-80-F498736-C3-C.jpg) (https://postimg.cc/Tpnj0TMC)
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That's a pile of kabobs!
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That's a pile of kabobs!
I’ve got a 13 year old boy, they won’t last…
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Your right there! Eat like machines I had 3 boys at home at one time years back , couldn't cook enough food! But they ate well lotta fish and wild game and they loved it ,they tell me these days how they miss it !
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I’ve got a 13 year old boy, they won’t last…
Lol, have a 16 year old myself, no leftovers here.
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(https://i.postimg.cc/94H8bqLD/20210608-184232.jpg) (https://postimg.cc/94H8bqLD)
My son's home from Colorado for a wedding this weekend and today is my wife's birthday so we did strip steaks and shrimp on the Blackstone. It was fantastic
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And then refreshing strawberry daiquiris on the back deck
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(https://i.postimg.cc/1fs1b1Jb/KIMG0156.jpg) (https://postimg.cc/1fs1b1Jb)
Beer can chicken tonight.
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Man those look good..,.
Stuffed baked shells and a salad..
(https://i.postimg.cc/hhLzm8GZ/996-A23-F2-F51-F-4-DA2-AC5-D-0-A9853-A43428.jpg) (https://postimg.cc/hhLzm8GZ)
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No pic tonight... me and the youngest boy had fish.. his was baked mine was fried...
He was able to decipher the difference between lake erie perch and lake erie walleye....
Super yummo
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BLt’s tonight, but I’ve got a serious rib craving going on. Think I know what tomorrow’s dinner will be.
Rg
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(https://i.postimg.cc/TL9ZgH5J/KIMG0460.jpg) (https://postimg.cc/TL9ZgH5J)
Salad tonight with tomato/ basil feta and cottage cheese , got a whole turkey breast marinating in fridge for smoker tomorrow night
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Same here - a salad
And 4 Buds
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Tri-tip roast recipe anyone? I've got a 3 pound roast in freezer. Oven or gas grill recipe would be greatly appreciated! Take care.
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walleye cheeks for tonight.
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Tri-tip roast recipe anyone? I've got a 3 pound roast in freezer. Oven or gas grill recipe would be greatly appreciated! Take care.
Check Weber’s site. They’ve got some good recipes for Tri Tips.
Rg
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Tri-tip roast recipe anyone? I've got a 3 pound roast in freezer. Oven or gas grill recipe would be greatly appreciated! Take care.
Most times I would make a marinade if I was going to grill. Here’s what I use
Worcestershire sauce
Soy sauce
Dijon mustard
Garlic powder
Onion powder
Paprika
Mustard seed
Black pepper
I use freezer bags. Add the sauces and mustard to each side while in bag, shake the seasoning on both sides. Chill for 4 hours, bring back to room temp before grilling.
As for measurements, I apologize I haven’t measured out seasoning a a decade or two
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That’ll work!
Rg
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walleye cheeks for tonight.
Put them into some Zatarans.
I added a can of mushrooms, diced onion, some garlic, and a small can of chipotle peppers chopped.
Awesome!!!!
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Fresh Perch/bluegill fry tonight..
(https://i.postimg.cc/30NqwZBw/497-DEF49-8-A35-4658-B39-B-CF347-AF5-DC36.jpg) (https://postimg.cc/30NqwZBw)
(https://i.postimg.cc/S2D5qPc5/4-A635-AB6-5190-43-EA-A145-66734-BD93920.jpg) (https://postimg.cc/S2D5qPc5)
(https://i.postimg.cc/XGVhRWBd/752-AF00-B-07-AF-4-FEC-BD5-B-553-C943-ACD00.jpg) (https://postimg.cc/XGVhRWBd)
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And fresh strawberries and homemade shortcake with vanilla ice cream and wiped cream.....
(https://i.postimg.cc/N9JNZHcv/216-E7926-14-F4-485-E-BBB1-242-C3-E437179.jpg) (https://postimg.cc/N9JNZHcv)
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Most times I would make a marinade if I was going to grill. Here’s what I use
Worcestershire sauce
Soy sauce
Dijon mustard
Garlic powder
Onion powder
Paprika
Mustard seed
Black pepper
I use freezer bags. Add the sauces and mustard to each side while in bag, shake the seasoning on both sides. Chill for 4 hours, bring back to room temp before grilling.
As for measurements, I apologize I haven’t measured out seasoning a a decade or two
Thanks! I'll also check Weber's. Take care.
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Ribs are on the Weber for a couple hours now. I’ll open them up and start basting them with BBBQ ( Bob’s BBQ) sauce.
I hate to even say this, but, I made a scratch Key Lime pie for desert.
Rg
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Ribeye on the grill
Cukes and tomatoes
Sautéed onions and mushroom.
And some leftover Zatarans.
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Mmmmmm, ribs……yeah
(https://i.postimg.cc/CZZcKnJG/3-D28-C401-E876-42-E0-98-DA-B962-DBF70621.jpg) (https://postimg.cc/CZZcKnJG)
(https://i.postimg.cc/V5BPw2JY/70-CAB34-C-35-AD-4-A3-F-8-EF3-21313-A783045.jpg) (https://postimg.cc/V5BPw2JY)
Desert to follow….in a bit.
Rg
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I shouldn’t even show you this.
(https://i.postimg.cc/c6N2HT3X/B02-D9-B69-C70-B-459-B-AE27-20643060-A492.jpg) (https://postimg.cc/c6N2HT3X)
Scratch Key Lime Pie with home made….real…..whipped cream.
d**n the cardiologist…..full desert ahead!
Rg
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Looks killer!
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Looks tasty
Wife made the grand daughter her birthday cake theme she wanted was puppies for her 9th
(https://i.postimg.cc/dLXXrdb5/FF6-C4-D4-E-C209-46-DC-8-AD8-3-F945-BC7190-F.jpg) (https://postimg.cc/dLXXrdb5)
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Fillet, very cool cake for for your grand daughter
RG, while the pie looks amazing I’d skip it for a second helping of those ribs!
Dacker, we’re heading out strawberry picking tomorrow, love fresh strawberries!
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Ribs and pie look great Bob.
Cool cake Fred..
ATC have fun picking.
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Had a small cookout for our Framily Camping weekend! Ribs, Chicken, pork loin, pulled pork, fresh ham, baked beans, smoked Queso dip, jalapeño poppers all in the smokers. Burgers and dogs on the grill and so many side dishes and desserts that it was impossible to try them all.
Beautiful, fun weekend and awesome food.
(https://i.postimg.cc/PvjN7yLJ/01-A2-D10-F-D9-DA-4-C19-B3-A5-097-FAB008277.jpg) (https://postimg.cc/PvjN7yLJ)
(https://i.postimg.cc/qhnzQSvW/2045-FE34-71-C3-47-B8-8605-EF1-DD68-AE388.jpg) (https://postimg.cc/qhnzQSvW)
(https://i.postimg.cc/94D4wr5m/56-ABCB1-B-D505-4664-887-E-BEE351-CC1072.jpg) (https://postimg.cc/94D4wr5m)
(https://i.postimg.cc/rRNz24WJ/AF38-B0-D7-9-DA4-4-BCD-B3-BF-FDF92-FE78-EE9.jpg) (https://postimg.cc/rRNz24WJ)
(https://i.postimg.cc/w3X1mCPm/E7-A9-FFC8-5915-4-AA4-A62-A-BF0-B5-FBE9088.jpg) (https://postimg.cc/w3X1mCPm)
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That’s one hell of a spread PP.
Very nice....👍
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Pulled pork in the crockpot yesterday..
Seasoned with an Apple Bottom Ale , and other stuff..., ;D
(https://i.postimg.cc/HcS6MDb5/53-E86468-1116-43-F7-A8-FC-2-B0-C75-BF4270.jpg) (https://postimg.cc/HcS6MDb5)
(https://i.postimg.cc/HjhSsmY1/C1-E0-EDA1-E7-E7-4-F6-F-99-A1-60-CAF2-B74-A15.jpg) (https://postimg.cc/HjhSsmY1)
(https://i.postimg.cc/2LV2Fcxt/C3-F81788-11-B3-4-EBA-B2-D4-F7-B3-DF68-DC06.jpg) (https://postimg.cc/2LV2Fcxt)
(https://i.postimg.cc/1867jdZh/C9701316-3-FCA-4-F30-B4-EF-3-CFD3-EDC96-EE.jpg) (https://postimg.cc/1867jdZh)
(https://i.postimg.cc/SjsThRpG/EA5-F73-B0-2873-4569-8-BF0-DD7507-B043-BA.jpg) (https://postimg.cc/SjsThRpG)
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That’s one hell of a spread PP.
Very nice....👍
It’s a big food weekend for sure! We even made it through without any visits from the park police…first time in over 15 years…we must be getting old or they finally have given up trying to keep us quiet..
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Pulled pork in the crockpot yesterday..
Seasoned with an Apple Bottom Ale , and other stuff..., ;D
(https://i.postimg.cc/HcS6MDb5/53-E86468-1116-43-F7-A8-FC-2-B0-C75-BF4270.jpg) (https://postimg.cc/HcS6MDb5)
Looks real good…even after eating BBQ for 3 days…
(https://i.postimg.cc/HjhSsmY1/C1-E0-EDA1-E7-E7-4-F6-F-99-A1-60-CAF2-B74-A15.jpg) (https://postimg.cc/HjhSsmY1)
(https://i.postimg.cc/2LV2Fcxt/C3-F81788-11-B3-4-EBA-B2-D4-F7-B3-DF68-DC06.jpg) (https://postimg.cc/2LV2Fcxt)
(https://i.postimg.cc/1867jdZh/C9701316-3-FCA-4-F30-B4-EF-3-CFD3-EDC96-EE.jpg) (https://postimg.cc/1867jdZh)
(https://i.postimg.cc/SjsThRpG/EA5-F73-B0-2873-4569-8-BF0-DD7507-B043-BA.jpg) (https://postimg.cc/SjsThRpG)
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funny can! lol i need one for my collection ;D
grub looking good everyone as the norm here.
hit some trout under light last night with another member. bite was steady rite from the start and we left them biting. got to enjoy one of my favorite breakfasts for lunch. pan fried(bacon grease) crisp trout fillets and eggs.
seasoned with garlic pepper and salt. sear the top of fillet for couple min to cook it. then flip over and let fry till brown and crusty on bottom. that gives it a salmon patty taste and crunch. awesome imo eggs over easy.
(https://i.postimg.cc/30NwMKQz/IMG-3310.jpg) (https://postimg.cc/30NwMKQz)
Trout and eggs, love it!
Chicken piccata last night
(https://i.postimg.cc/sMtf9mxF/1-CBA3-B21-9-A81-4-B64-8-B42-C8-C6896-ECE81.jpg) (https://postimg.cc/sMtf9mxF)
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Don’t let your meat loaf ....., ;D
Fresh peas, corn and smashed garlic potatoes......
(https://i.postimg.cc/7JnS0bZB/B8828-D04-36-F1-47-C0-BF79-A53176-DF060-C.jpg) (https://postimg.cc/7JnS0bZB)
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(https://i.postimg.cc/jD93T5Hb/KIMG0001.jpg) (https://postimg.cc/jD93T5Hb)
Ribs and baked taters tonight
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Chops, screwed taters and broccoli tonight. Just fired up the Weber.
Rg
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Deep fried turkey last night.
Steaks, clams and grilled veggies for Father’s Day coming up later today
(https://i.postimg.cc/TyKfbdZZ/088-BFEF6-B925-409-D-9-A0-B-121-CAFF6-F811.jpg) (https://postimg.cc/TyKfbdZZ)
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Doing beef braciole over egg noodles for the first time.
Got a bag of little necks clams for an appetizer…
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Deep fried turkey last night.
Steaks, clams and grilled veggies for Father’s Day coming up later today
(https://i.postimg.cc/TyKfbdZZ/088-BFEF6-B925-409-D-9-A0-B-121-CAFF6-F811.jpg) (https://postimg.cc/TyKfbdZZ)
Nice looking turkey, about the only way I like them.
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Steaks on the new grill, scalloped potatoes and rhubarb pie for dessert.
(https://i.postimg.cc/bGwdBHq6/KIMG0007.jpg) (https://postimg.cc/bGwdBHq6)
(https://i.postimg.cc/vg1TQYgf/KIMG0008.jpg) (https://postimg.cc/vg1TQYgf)
(https://i.postimg.cc/r0vmsBxb/KIMG0009.jpg) (https://postimg.cc/r0vmsBxb)
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My bride made me a shrimp stir fry over pasta last night with salad and watermelon 🍉..
(https://i.postimg.cc/Wt3WnpdY/79-A4-C72-D-08-FA-4044-BF66-938094-C3-B4-D0.jpg) (https://postimg.cc/Wt3WnpdY)
(https://i.postimg.cc/JGHpfTcb/BC9-A19-B8-F339-4-B07-9-D16-26-B524730281.jpg) (https://postimg.cc/JGHpfTcb)
(https://i.postimg.cc/DmMCYVsv/BFDE3-D3-C-8030-4-A06-B055-9-A5-E1756-E9-FC.jpg) (https://postimg.cc/DmMCYVsv)
(https://i.postimg.cc/BPXmQNWf/C4-F60565-2-E17-4447-A77-A-F601-AA5-A469-F.jpg) (https://postimg.cc/BPXmQNWf)
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Looks yummy
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A few burgers on the new griddle tonight
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Rest of the little necks from Father’s Day weekend
(https://i.postimg.cc/DJdjgsqN/51-DCB572-DED6-4-A64-93-A7-ECF2-DAF3356-C.jpg) (https://postimg.cc/DJdjgsqN)
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Fish candy... :thumbup_smilie: :thumbup_smilie:
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(https://i.postimg.cc/G4nYtmQW/KIMG0013.jpg) (https://postimg.cc/G4nYtmQW)
Chicken and baked taters on the grill
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(https://i.postimg.cc/hz4Vfbp0/KIMG0014.jpg) (https://postimg.cc/hz4Vfbp0)
Pizza on the griddle last night.
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We had boneless skinless chicken thighs last night. 1/3 marinated in lemon garlic, 1/3 marinated in cilantro lime and 1/3 marinated in a new Goya marinade I found.
They all were fantastic!
(https://i.postimg.cc/HVLhsgGV/DCB480-DB-4-B0-F-4364-82-CB-0-E7-E00-B4-D505.jpg) (https://postimg.cc/HVLhsgGV)
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Look great PP chicken thighs are best part of chicken !!!!
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Zweigles and mac salad tonight.
Worked for us.
Rg
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Just got home from baseball, I guess we are having a late dinner…pizza and wings tonight…
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(https://i.postimg.cc/mzwYgHQb/KIMG0019.jpg) (https://postimg.cc/mzwYgHQb)
(https://i.postimg.cc/kDYSY9sh/KIMG0018.jpg) (https://postimg.cc/kDYSY9sh)
(https://i.postimg.cc/4nYydcvB/KIMG0017.jpg) (https://postimg.cc/4nYydcvB)
Philly cheese steaks tonight
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(https://i.postimg.cc/mzwYgHQb/KIMG0019.jpg) (https://postimg.cc/mzwYgHQb)
(https://i.postimg.cc/kDYSY9sh/KIMG0018.jpg) (https://postimg.cc/kDYSY9sh)
(https://i.postimg.cc/4nYydcvB/KIMG0017.jpg) (https://postimg.cc/4nYydcvB)
Philly cheese steaks tonight
I need to add a griddle to my collection.
That looks amazing
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That looks good.👍
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I need to add a griddle to my collection.
That looks amazing
They're great, I just picked this one up cheap Monday and love it, so much you can cook on them and not heat the house up.
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We love ours
(https://i.postimg.cc/8j8STDKG/F75-AF1-B8-0-E74-478-B-B2-F2-EA28169013-E3.jpg) (https://postimg.cc/8j8STDKG)
Rg
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We did a big thick Top Round Roast tonight on the Weber. Soaked in Brazilian Steakhouse marinade. Came out perfectly rare.
Corn on the cob for a side.
(https://i.postimg.cc/5X2sGCzR/339-D2663-8-F0-B-4692-9969-5-CC637-CF91-C7.jpg) (https://postimg.cc/5X2sGCzR)
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Chicken BBQ for the in-laws. Three bean salad and noodle salad with cuke, tomatoes, cheddar cheese and pepperoni for sides
(https://i.postimg.cc/N9JL0d51/2-CE5460-B-78-A7-40-F7-B506-2-D1-E706424-DF.jpg) (https://postimg.cc/N9JL0d51)
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Looks delicious!! Either your eating really early or that was yesterday’s feed.. 😂
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Looks delicious!! Either your eating really early or that was yesterday’s feed.. 😂
Would make a heck of a breakfast but indeed that was last nights meal.
Not sure I want to tend the grill for 2 hours in today’s heat
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Yeah, we are going to do grilled fish over a nice salad, and mixed fruit. Quick and easy.
Freeze pops for dessert!
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We love ours
(https://i.postimg.cc/8j8STDKG/F75-AF1-B8-0-E74-478-B-B2-F2-EA28169013-E3.jpg) (https://postimg.cc/8j8STDKG)
Rg
Loving mine more every day. 80 here already, so did breakfast on it, should have got one sooner.
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(https://i.postimg.cc/xJg57q0Z/KIMG0550.jpg) (https://postimg.cc/xJg57q0Z)
A nice Angus burger and melon after gardening and brush hogging all day , way to warm out !
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Cracked open a jar of BBQ hot peppers and grilled some Italian sausage.
I am sure they made sides, but I just was t interested…
(https://i.postimg.cc/kDt8CCYM/5-B0469-CE-7-DE8-47-E5-B499-F5950781-C967.jpg) (https://postimg.cc/kDt8CCYM)
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Tomahawk steak and bacon wrapped shrimp.
Also some sautéed mushrooms and onions and some jalapeño corn bread.
Macy got the bone later.
(https://i.postimg.cc/XZdJhN7t/1106-D857-C00-D-40-B5-BD59-4-CC34-C0-C4624.jpg) (https://postimg.cc/XZdJhN7t)
(https://i.postimg.cc/qhG7JmKL/29-B687-E3-42-D9-446-C-85-DE-231595-B0969-D.jpg) (https://postimg.cc/qhG7JmKL)
(https://i.postimg.cc/Q9DtrLFC/470-A9904-6-C85-49-E8-BCAA-7-B654-FF781-F1.jpg) (https://postimg.cc/Q9DtrLFC)
(https://i.postimg.cc/xq0Cx2rF/49-F78-FE8-1939-4-FD5-9-A05-C46-C355-B0-F9-E.jpg) (https://postimg.cc/xq0Cx2rF)
(https://i.postimg.cc/zyL3CFmz/55-A40-EFB-80-E8-4-C9-B-91-BC-578639492127.jpg) (https://postimg.cc/zyL3CFmz)
(https://i.postimg.cc/jL3LnkF3/A93-AF31-B-95-F2-474-A-BC29-A8-CA3-CA47791.jpg) (https://postimg.cc/jL3LnkF3)
(https://i.postimg.cc/gxfjNLdv/BCCDAF7-B-A15-F-4-D04-9437-21-CE958-CC33-E.jpg) (https://postimg.cc/gxfjNLdv)
(https://i.postimg.cc/rzJdMpCk/E8-C62871-2-A86-4-C65-9-A33-B0-F0712-D4958.jpg) (https://postimg.cc/rzJdMpCk)
(https://i.postimg.cc/JH4zGbcW/EE0-EF3-E0-E3-D0-4-C25-982-E-25443618-C94-B.jpg) (https://postimg.cc/JH4zGbcW)
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Nice spread Mac..
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Looks great guys!
Mac, I haven’t done a Tomahawk in a while. Your pics make me want to try again…
First time I had one, it was in Boston and work paid for it….was incredible. The second time I bought them and grilled them for my family. Was so disappointing. Way overpriced and didn’t taste nearly as good as I remembered. Felt like I paid over double per pound for a bone… :'(
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Donna got it for me from Sam's Club.
Was only $12.98/lb.
Gotta sear them, then do them slow until they are 125 inside.
Then wrap in foil and let them sit and rest for like 30 minutes.
I mixed up a butter, olive oil, rosemary baste and basted it during the slow part of the cooking in my pellet smoker using hickory pellets.
The remainder of the basting sauce I poured over the steak before wrapping it.
The steak was unbelievable, but the shrimp stole the show.
I did them on the smoker at 200 using the hickory chips while the tomahawk was slow cooking (and then resting).
Last 30 minutes I coated them with Sweet Baby Ray's.
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Wow! That sounds delicious!!
For that price I will definitely try again using your method and seasoning.
I think I just saw them at Wegmans for like $30 a pound.
Thanks for the info!!
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(https://i.postimg.cc/WFL28p9y/KIMG0022.jpg) (https://postimg.cc/WFL28p9y)
Did quesadillas on the griddle tonight
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We had Venison Stir Fry tonight. Been wanting to make it on the Weber Wok, but settled for the stovetop because of the rain…turned out amazing..
(https://i.postimg.cc/WqtQvymY/074-E2-A5-C-218-E-426-A-AE3-B-F281-B82-E1325.jpg) (https://postimg.cc/WqtQvymY)
(https://i.postimg.cc/67fsLn5c/64-BF6-D65-47-B7-429-C-BA02-B2-EE941767-E9.jpg) (https://postimg.cc/67fsLn5c)
Even had some leftovers…LOL
(https://i.postimg.cc/H8JPKyHf/E4-C9-A617-2873-4-B76-919-A-B3-B92-B97-CB69.jpg) (https://postimg.cc/H8JPKyHf)
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(https://i.postimg.cc/LJms91dD/KIMG0587.jpg) (https://postimg.cc/LJms91dD)
10 pm at night in lane closer on rt 490 Rochester made some dogs and chips for my crew
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Dang….if you guys didn’t work so hard, I’d work for you. But ( I’m too old for that …..)
You’re a good man to take care of your crew like that.
Rg
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Home made Mac and cheese in the oven. Got bored this afternoon.
Rg
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Nothing a crew likes better then a foreman that feeds them I used to do it when ever I could.
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Yea. They appreciate it told them grilled walleye tacos soon
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can an old pipefitter get a one night job that night LOL
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Going to sauté up some walleye tonight. Will toss a salad with it.
Just heated up some crab cakes as an appetizer.
Doing a 2nd tequila on the rocks.
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Lol, trying to figure out my new smoker, hopefully everything tastes good.
(https://i.postimg.cc/B8wRqfxS/KIMG0032.jpg) (https://postimg.cc/B8wRqfxS)
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tonight mac inspired a bacon & shrimp purchase on way home.
Serious?!?!
How did I do this?
😎
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Smoked a pork roast and some baked beans tonight
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Smoked a pork roast and some baked beans tonight
Similar
Smoking beans and some chicken breasts
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(https://i.postimg.cc/hXnZcZmz/KIMG0036.jpg) (https://postimg.cc/hXnZcZmz)
Ribs and baked taters on the grill tonight
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Oh yea
And smoke some cheesecake too!
Sinful
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French Toast and Sausage breakfast on the griddle this morning.
(https://i.postimg.cc/kBYyN25b/0-D1-A2-C34-B197-4-F13-8-DC7-5088-B28-B64-C8.jpg) (https://postimg.cc/kBYyN25b)
Mmmmmmm!
Rg
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Looks great, I like a big breakfast.
My son's got me a wood pellet smoker for Father's Day, cooked some J poppers for a family get-together this weekend.
(https://i.postimg.cc/8FLvMCtf/g1.jpg) (https://postimg.cc/8FLvMCtf)
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Everything looks great guys..
Short ribs on the grill and potato salad and baked beans later ..
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Pancakes and sausage on the griddle this morning, chicken going in the smoker later.
(https://i.postimg.cc/Mndk8XsF/KIMG0038.jpg) (https://postimg.cc/Mndk8XsF)
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Tasty looking cakes there.
Rib eye, screwed taters and Zucchini on the Weber later. My Bride will have a zwiegles dog….not much of a steak eater.
Rg
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(https://i.postimg.cc/sM3RHYc0/10645-BBE-F152-4862-8-B84-9-C3-CC56-DA683.jpg) (https://postimg.cc/sM3RHYc0)
(https://i.postimg.cc/Xrx6Rr1N/383-CBEBC-56-F3-46-C8-9-D6-D-A5-D4-B9-F7-B8-A7.jpg) (https://postimg.cc/Xrx6Rr1N)
(https://i.postimg.cc/8F5gNTxR/D23-F8470-8-A81-4614-807-A-BCE371-FC5430.jpg) (https://postimg.cc/8F5gNTxR)
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Short ribs , beans, potato salad and deviled eggs and watermelon ..
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That looks great.
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(https://i.postimg.cc/zbgHzRKk/KIMG0042.jpg) (https://postimg.cc/zbgHzRKk)
Burger steaks with onions and shrooms tonight.
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I have ninja instapot/pressure cooker it's awesome very foolproof and so fast! I think you'll love it I make alot of rice in it , I use broth instead of water and it's really infused in rice ,ribs are great in it finished In broiler or grill and tender chicken gizzards and hearts in 20 mins!!! Used to take all day in crockpot, I still use crockpot when working and set up before work in morning but can't beat Ninja for fast good meal!
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Yeah man !
I do mine with onions celery garlic chicken broth and hot pepper flakes finish with heavy cream and put over egg noodles
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(https://i.postimg.cc/4KJ2KwKx/KIMG0044.jpg) (https://postimg.cc/4KJ2KwKx)
Some pizzas on the griddle tonight
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Looks good..
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Just some steaks on the grill tonight
(https://i.postimg.cc/MXj5dc0L/KIMG0045.jpg) (https://postimg.cc/MXj5dc0L)
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Perch/bluegill fry. With coleslaw and sweet potatoe frys. ..
(https://i.postimg.cc/N29ff8tm/1738-C996-91-BC-4-D67-9-FD6-1-BFEE9-ADFF91.jpg) (https://postimg.cc/N29ff8tm)
(https://i.postimg.cc/3yYRCDjQ/CA694844-235-F-4-B03-AADE-0-C3-A4-EFCFFE9.jpg) (https://postimg.cc/3yYRCDjQ)
(https://i.postimg.cc/YGyCHn5t/CDAE833-B-BA03-4-EA4-A622-78-BEFC069-E84.jpg) (https://postimg.cc/YGyCHn5t)
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Friday Night Fish Fry!! Looks great!
We had chicken Spiedies. With corn on the cob. I made mine into a Buffalo chicken wrap. Added some chunky blue cheese and Franks. Delicious.
Sorry forgot to take pics.
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We had some cheese and crackers.
Smoked havarti cheese
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Chicken chili burritos with yellow rice..
(https://i.postimg.cc/jn7XnHDy/0582-AE07-C292-493-C-BA05-B6-E387-C4-DD1-E.jpg) (https://postimg.cc/jn7XnHDy)
(https://i.postimg.cc/ftFCb2Rw/F621-E9-BB-D812-455-E-B05-A-5-D03-B048-FF5-B.jpg) (https://postimg.cc/ftFCb2Rw)
(https://i.postimg.cc/xJqgnDYx/FF74-ADFB-BA2-E-45-BA-8-A91-8498-F5-FCDB31.jpg) (https://postimg.cc/xJqgnDYx)
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(https://i.postimg.cc/ftPP20PH/KIMG0656.jpg) (https://postimg.cc/ftPP20PH)
Broiled walleye caught in Erie this morning butter, lemon peppered and melted fresh shaved Parm/Romano mix with cauliflower and broccoli was very good !
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Smoked sirloin steak
Reheated fries in the air frier
Leftover smoked beans
And some frozen mixed veggies
Nice meal at the lake.
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Left over wings, ribs and cole slaw topped off with a piece of my Son’s absolutely awesome cheesecake with cherry sauce and a good measure of bourbon.
Rg
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Found a good Chinese take out in Penn Yan. Fried dumplings, egg rolls, sesame chicken and pork fried rice.
We’re stuffed.
Rg
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Had pan fried perch yesterday ,
Tonight had grilled fillets wrapped in bacon , Mediterranean potatoes and broccoli
(https://i.postimg.cc/8FWBNvTb/7-B96-D22-D-2-A8-D-49-AC-A653-F0455-C875-EA0.jpg) (https://postimg.cc/8FWBNvTb)
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Just some taco salad tonight.
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Hot dogs and sausage with hot peppers in a BBQ sauce
(https://i.postimg.cc/3kmGD734/368-D6606-DB94-430-E-8-FEF-9-B6906658439.jpg) (https://postimg.cc/3kmGD734)
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Pan fried perch , beer battered, fried zucchini slices (awesome) and pasta salad tonite
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Pork tenderloin, ham steak, rice and steamed peas
(https://i.postimg.cc/NKV406qx/72-AD53-A3-A437-4-A35-B097-6790-D217-F2-CC.jpg) (https://postimg.cc/NKV406qx)
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Grilled steak salad tonight
(https://i.postimg.cc/grYfQQGK/KIMG0050.jpg) (https://postimg.cc/grYfQQGK)
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Went to Chester’s tonight
Had a salad
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Vacation is wonderful. But…it takes an old guy out of his element. We had a great stay. Super happy to be back home to familiar surroundings. I love my kitchen.
Anyway….
(https://i.postimg.cc/sGXsDZ4B/073422-C9-DD0-D-45-A9-BAB5-391323-B074-B3.jpg) (https://postimg.cc/sGXsDZ4B)
Ribeye on the Weber ( charcoal thank God), tomato and cuke salad with onion, garlic, fresh herbs, feta cheese, fresh Garlic, salt and pepper.
And….a skinned Zwiegles red for my Bride. Oh yeah….marinated russet potato wedges with seasoned salt.
d**n….I’m glad to be back in my cooking element.
Rg
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Nice RG !!! Vacations are fun but I'm always anxious to get back in my element!!!
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Looks great! Going on vacation without a Weber or Charcoal grill would stress me way out…
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We had grilled sirloin and shrimp salad tonight. Drizzled with lemon balsamic glaze and crumbly blue.
(https://i.postimg.cc/KkBGFzCD/715-EDF1-E-1870-46-C9-8442-DF53-DD484-DD1.jpg) (https://postimg.cc/KkBGFzCD)
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Yep, hate eating out alot, chili cheese fries tonight.
(https://i.postimg.cc/nXMQr01k/KIMG0051.jpg) (https://postimg.cc/nXMQr01k)
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Looks great! Going on vacation without a Weber or Charcoal grill would stress me way out…
Yeah…gas grills suck dust bunnies.
Rg
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Yup only use gas grill on job cooking for crew DOT looks down on charcoal fires on road
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Haha! I can only imagine why…
So if it was between grilling or not, then I would accept the propane!
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Pizza, pasta casserole tonight
(https://i.postimg.cc/R6yGTCB4/KIMG0053.jpg) (https://postimg.cc/R6yGTCB4)
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lmao is that a cat streeeeeking threw the photo?
Lol, yes it is, he was in a hurry to get his lobster treats.
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(https://i.postimg.cc/Z9BWyMXp/KIMG0706.jpg) (https://postimg.cc/Z9BWyMXp)
Grilled Angus steak and salad tonight
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Made shrimp and mushroom quesadillas
Reheated some leftover fries in the air frier to go with them.
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Had a question about my potato screws.
(https://i.postimg.cc/ftjY2nXf/403-D066-E-D959-4-E54-9432-B355-DF831-B4-B.jpg) (https://postimg.cc/ftjY2nXf)
Char Broil makes these. They work better than the Weber potato nails I have.
I season the washed potatoes with olive oil and seasoned salt and bake in my Weber kettle. They cook a large potato in about 30 minutes at 350-400*
We love them. Never tried them in a smoker. Might be extra special that way.
Rg
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Had a question about my potato screws.
(https://i.postimg.cc/ftjY2nXf/403-D066-E-D959-4-E54-9432-B355-DF831-B4-B.jpg) (https://postimg.cc/ftjY2nXf)
Char Broil makes these. They work better than the Weber potato nails I have.
I season the washed potatoes with olive oil and seasoned salt and bake in my Weber kettle. They cook a large potato in about 30 minutes at 350-400*
We love them. Never tried them in a smoker. Might be extra special that way.
Rg
Thank you sir.
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Just french dips and chips
(https://i.postimg.cc/VJMfTH2f/KIMG0061.jpg) (https://postimg.cc/VJMfTH2f)
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Fired up the griddle to make breakfast for everyone this morning.
(https://i.postimg.cc/G9pVkVfh/KIMG0071.jpg) (https://postimg.cc/G9pVkVfh)
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A shrimp boil later today at my buddy's house.
I'm bringing pretzel rods and a bottle of Jameson.
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Filet Mignon a burger and fries tonight. My Bride had the burger..
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(https://i.postimg.cc/R6fd76mJ/KIMG0074.jpg) (https://postimg.cc/R6fd76mJ)
Just did some grilled cheese for the masses tonight, love my griddle.
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A shrimp boil later today at my buddy's house.
I'm bringing pretzel rods and a bottle of Jameson.
Wow!!
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Looks good cuz.
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Simple, hot dogs on the grill, potatoe salad and blue berry pie for dessert…
(https://i.postimg.cc/JyYqGn5t/AA7-EEB80-4356-456-C-BD47-BE1852546-A63.jpg) (https://postimg.cc/JyYqGn5t)
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Best birthday dinner EVER !!!!My son and his better half came over today. They cooked the old man dinner . Rib eyes , baked potatoes and amazing corn on the cob . After dinner I opened a couple gifts including a new miter saw stand . AND then i was surprisingly informed that my wife are going to be grandparents . I have waited along time to hear this. I CAN NOT WAIT FOR MARCH !!! Sorry , not all about cooking . I am one happy father and father in law.
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We just hit the Chinese restaurant in town tonight when we went shopping.
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Best birthday dinner EVER !!!!My son and his better half came over today. They cooked the old man dinner . Rib eyes , baked potatoes and amazing corn on the cob . After dinner I opened a couple gifts including a new miter saw stand . AND then i was surprisingly informed that my wife are going to be grandparents . I have waited along time to hear this. I CAN NOT WAIT FOR MARCH !!! Sorry , not all about cooking . I am one happy father and father in law.
One heck of a birthday. Congrats on all fronts!
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Happy birthday and congrats Keith. Pretty special day for sure.
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Happy birthday millerman…
Congratulations on the grand baby..
March is a great month to be born.. ;)
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Millerman......congrats on the grandbaby news :thumbup_smilie: :thumbup_smilie:
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Congrats all around, MM....h2l
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Millermankt happy birthday, and congrats on new grandbaby.
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Breakfast on the griddle this morning. Sausage, hash browns and egg in the hole. Forgot to take pictures.
Anyway it was good.
Rg
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Thank you everyone
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Congrats Miller
Today I made a ham sub with puff ball from the front yard
Guess burgers and mushroom slices tomorrow
(https://i.postimg.cc/nMq9ST5F/4856-A993-831-F-438-D-9-E8-B-16-A62-B1-C93-FD.jpg) (https://postimg.cc/nMq9ST5F)
(https://i.postimg.cc/qNDN6FtL/CE1-A760-F-E69-D-4-D9-B-A0-B8-F414411-B0904.jpg) (https://postimg.cc/qNDN6FtL)
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Nice Fred..
I need to get out and start looking.
But it’s to hot 🥵
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Italian sausage and pasta salad tonight. It was ok.
To hot to really think about eating. Come on September!
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Italian sausage and pasta salad tonight. It was ok.
To hot to really think about eating. Come on September!
:thumbup_smilie:
Left over grilled chicken on fresh salad and another cut up watermelon for us..... 8)
Its going to cool back off the end of the week.....
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Eating at Coppertop in Cicero.
White chicken chili and a spinach and artichoke pizza …….with GARLIC!!!
A few pints too btw.
8)
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(https://i.postimg.cc/pm61RsGy/KIMG0821.jpg) (https://postimg.cc/pm61RsGy)
Made mesquite grilled walleye and sweet potatoes was really good , wife thinks I'm nuts because the skin on the potatoes is my favorite part. Haha
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Eating at Coppertop in Cicero.
White chicken chili and a spinach and artichoke pizza …….with GARLIC!!!
A few pints too btw.
8)
You are 15 minutes away from me!
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You are 15 minutes away from me!
Not anymore - back at my hotel - HIE in front of Gander - my other hangout. 8)
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Threw a few homade brats on the grill tonight with a salad.
(https://i.postimg.cc/nshWqX82/KIMG0085.jpg) (https://postimg.cc/nshWqX82)
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Not anymore - back at my hotel - HIE in front of Gander - my other hangout. 8)
The fire alarm went off.
I hadn’t unpacked so grabbed things and wandered down and outside.
After 30 minutes I said “eff it” and drove home.
Long day.
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Chicken cutlet sandwiches with garden tomato, lettuce and Mayo.
Worked for us.
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Got smoked sausage and pierogies going on the grill…
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(https://i.postimg.cc/H8QpSFTm/KIMG0824.jpg) (https://postimg.cc/H8QpSFTm)
Well I'm kinda a perogie snob ..mom's family from Poland and dads family Austrian ( foods are pretty similar) so I'm not really a fan of store " Frozen Perogies" but my son came home to visit from New Mexico and brought me some frozen potato/kraut/bacon ones and fried them in butter and onions and hot pepper and actually pretty darn good!!! I'm usually just the original potato/ cheese when I make them but these were decent also brought me potato/ mushroom for another night
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Hahaha raq you posted as I did!!!
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Well at least your spellcheck spelled perogies right…….. ;D ;D
Wrapped them in foil with onions and butter…. ;)
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If I didn't spell that right my mom would come back and haunt me tonight,!!!! Hahaha
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;D ;D
(https://i.postimg.cc/2LnL0QPH/8-EEBFC0-A-2-FC8-43-DB-B067-9-A07-E51-B16-A8.jpg) (https://postimg.cc/2LnL0QPH)
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Look really good! Won't be long when cooler air sets in around hunting season and I spend a weekend making alot of them!!!
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Dang it RAQ,I looked back I did spell it wrong !!! ....o boy I'm in trouble now!! 👍😁
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Pierogi 😉
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Yup! Got sent to bed early for not getting it right haha !
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Dang it RAQ,I looked back I did spell it wrong !!! ....o boy I'm in trouble now!! 👍😁
;D ;D
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I got sent to bed without dinner lol ( some young guys on here probably don't get that reference) haha
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And I thought I was wrong. ;D
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No sir
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Made jalapeno/walnut zucchini bread last night 5 jalapenos in the loaf with seeds ,nice bite we just ate whole loaf!
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Oh that sounds good….👍
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It was a hit usually put cranberries in also but had none or chocolate chips
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(https://i.postimg.cc/bGDWvgKJ/KIMG0887.jpg) (https://postimg.cc/bGDWvgKJ)
Nice beautiful weather day and wife crockpotted some stuffed peppers, very good !
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Really cold out today.
Good soup day.
Defrosted some seafood chowder.
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Really cold out today.
Good soup day.
Defrosted some seafood chowder.
cold? Where you at? Alaska?
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Summer squash rounds and zucchini sticks. I also did a bunch of baby beets and greens to go with it. I also made my first batch of bacon jam. OMG is that stuff good. My cardiologist will frown on it, but I won't be doing it every day....Maybe.
(https://i.postimg.cc/Y4fdTSTm/0713211943a.jpg) (https://postimg.cc/Y4fdTSTm)
(https://i.postimg.cc/XXvsD4Lp/0713211943.jpg) (https://postimg.cc/XXvsD4Lp)
(https://i.postimg.cc/CdWbHgQy/0723211437.jpg) (https://postimg.cc/CdWbHgQy)
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Looking like pizza from the gas station tonight, too late to cook and I'm wore out from being out in the heat.
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cold? Where you at? Alaska?
Might has well have been
Only got into the low 70’s for crying out loud.
Like I said, a good soup day.
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Pork steak on the grill and some store bought salads tonight.
(https://i.postimg.cc/k6xtH5MB/KIMG0095.jpg) (https://postimg.cc/k6xtH5MB)
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Omelette with home made salsa tonight. Ham, peppers and mushrooms. Can’t believe i didn’t have any onions.
(https://i.postimg.cc/n9XMbvP8/1-A3-F8885-BA87-46-F3-81-E9-BD6-D1-C665-FD4.jpg) (https://postimg.cc/n9XMbvP8)
I finished about half of that. Good lunch tomorrow.
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Homemade Italian sausage patties
Grandma Brown’s beans
And a frozen veggie mix in a steamer bag.
(https://i.postimg.cc/VrDp1BQF/image.jpg) (https://postimg.cc/VrDp1BQF)
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Omelette with home made salsa tonight. Ham, peppers and mushrooms. Can’t believe i didn’t have any onions.
(https://i.postimg.cc/n9XMbvP8/1-A3-F8885-BA87-46-F3-81-E9-BD6-D1-C665-FD4.jpg) (https://postimg.cc/n9XMbvP8)
I finished about half of that. Good lunch tomorrow.
Did homemade maple sausage and diced ham this morning
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Was going to grill a sirloin tip center
But rain forced a
Stuffed pork tenderloin
With baked cauliflower dusted with crushed red pepper , garlic and Olive oil
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Boy…what a bummer!
Sounds great Fred.
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Not so bad the pork and cauliflower turned out fine maybe it will hit the grill tomorrow
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Was going to grill a sirloin tip center
But rain forced a
Stuffed pork tenderloin
With baked cauliflower dusted with crushed red pepper , garlic and Olive oil
Dam, that's too bad
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(https://i.postimg.cc/hh8pF7qP/KIMG0895.jpg) (https://postimg.cc/hh8pF7qP)
Air fryer chicken legs in my ninja instapot and hot sauce
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Chicken fried steak and mashed taters, first dinner cooked inside since Father's day.
(https://i.postimg.cc/gXkYYw1t/KIMG0097.jpg) (https://postimg.cc/gXkYYw1t)
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Wife made stuffed peppers 🍽
(https://i.postimg.cc/7Gz53tzB/ED46-F8-E6-BF92-4441-9-F17-469-A7355-C6-CD.jpg) (https://postimg.cc/7Gz53tzB)
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Looks great!
I love stuffed peppers!
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Everything looks so tasty 🍽
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Wife grilled up the tip center while I was gone , it was delicious
With a strawberry short cake for desert , with a pile of whipped cream
The wife made up some salsa with tomatoes and peppers from the garden , store scallions and we had chicken fajitas the next night
(https://i.postimg.cc/f3DSvzTp/E183-A3-C6-34-EE-4-A8-E-BEFF-524-CF03232-A0.jpg) (https://postimg.cc/f3DSvzTp)
(https://i.postimg.cc/SnWz82qc/FA7-B6-E54-A8-E6-481-E-921-B-40775-CDE3748.jpg) (https://postimg.cc/SnWz82qc)
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Looks good Fred..
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Loaded nachos tonight.
(https://i.postimg.cc/TKwVbNjy/6-A259-AB3-D4-B6-42-DD-9430-9-A5-AEE699546.jpg) (https://postimg.cc/TKwVbNjy)
Habanero Cheddar on top……whew!
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Looks good Bob..
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Looks good Bob..
X2
Lots of left overs tonight 👍
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(https://i.postimg.cc/py6JYQFf/KIMG0110.jpg)[/url
Few homade brats on the griddle tonight (https://postimg.cc/py6JYQFf)
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Chicken, fresh sweet corn just picked as we got there and zucchini , summer squash , egg plant with onions and garlic on the grill.
(https://i.postimg.cc/BtTcms22/1-C980-DB6-4371-4-C21-85-AE-2-F6-B7-B3-E3277.jpg) (https://postimg.cc/BtTcms22)
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Looks great raq I did sirloin steak and water melon for dinner
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Thanks. Nothing like grilled corn and garden goodies.. ;D
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That looks great Dom
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Alaska salmon over fresh garden beans with homemade fresh pesto and garden cherry tomatoes. Baked in parchment paper and rice and watermelon…..
(https://i.postimg.cc/p9fsqVjy/13963-E54-00-A3-4365-A74-F-B71-B626769-D1.jpg) (https://postimg.cc/p9fsqVjy)
(https://i.postimg.cc/v1hW4497/2856873-D-F969-4185-84-EA-9255-EB67-DDBD.jpg) (https://postimg.cc/v1hW4497)
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Just started the smoker even though it’s to hot to be out there. But got some stuffed peppers with sweet and hot venison sausage going on once the smoke gets rolling.
Than new recipe. Zucchini pizzas…
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Pulled some sauce from the freezer. Made some spicy meatballs. Cukes and tomatoes from the garden. It’ll work for us.
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(https://i.postimg.cc/8JtwR2Bf/2-D1-AB545-7646-4-C2-F-B8-C2-B80-D1-C5924-C6.jpg) (https://postimg.cc/8JtwR2Bf)
(https://i.postimg.cc/kRGsfTf1/5-AAD1-F7-D-8-AAF-4841-B48-A-6668224-C55-EE.jpg) (https://postimg.cc/kRGsfTf1)
(https://i.postimg.cc/JtzprhMN/7-DA5-EC8-E-7-F45-48-F5-A464-326742-A76-F7-F.jpg) (https://postimg.cc/JtzprhMN)
(https://i.postimg.cc/JGyKXdyt/945425-F9-995-F-4912-8-C54-7-AF67630-D89-B.jpg) (https://postimg.cc/JGyKXdyt)
(https://i.postimg.cc/mhp8tGg0/C0699-C00-466-B-451-B-BD37-410-C17-ACB251.jpg) (https://postimg.cc/mhp8tGg0)
(https://i.postimg.cc/xc7xFSrK/C728-C5-D8-16-DF-4-C29-B60-F-85-BA5-D0-B318-E.jpg) (https://postimg.cc/xc7xFSrK)
(https://i.postimg.cc/k6nftJ8d/F8-CE48-CC-62-E2-42-CB-8126-7-DB002320-FDA.jpg) (https://postimg.cc/k6nftJ8d)
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No zucchini pizza that’s tomorrow… ;)
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All looks great 🍽
Tonight grilled shrimp with rice and watermelon
(https://i.postimg.cc/bG5JL4v2/AB1-C0-B2-C-61-C0-4-C2-E-88-F3-E2-FB45-B96868.jpg) (https://postimg.cc/bG5JL4v2)
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No pictures tonight....
Lake erie walleye with a ceasar salad and a STIFF CAPTAIN/PEPSI(I HATE COKE)
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(https://i.postimg.cc/t1Z7GffX/KIMG0111.jpg) (https://postimg.cc/t1Z7GffX)
Grilled burgers and fries
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Stuffed zucchini tonite . Chicken sausage , zucchini meat , spinach , onion , spices and a 3 blend cheese. Came out great
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(https://i.postimg.cc/rDVGq8qH/F060-C36-A-9-C08-4065-9-E85-74675224-EC1-C.jpg) (https://postimg.cc/rDVGq8qH)
(https://i.postimg.cc/PLc1bY1G/FDDFA9-CE-2-CE1-40-E3-AE95-05-B05-DCCDB1-E.jpg) (https://postimg.cc/PLc1bY1G)
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Pretty darn good…… ;D
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Few steaks on the grill
(https://i.postimg.cc/rdJTGfBG/KIMG0112.jpg) (https://postimg.cc/rdJTGfBG)
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Looks really delicious Dom. Gonna have to check that one out.
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Everything always looks tasty 🍽
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Hey Raq can you get a better picture of that recipe? Cant see the measurements!!! I'm gonna try this as it sounds super good
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Sure John hope this is better.. It was great.. Can’t wait till lunch.. ;D
(https://i.postimg.cc/jDbD45B3/33-BCCB6-D-5-D24-49-CE-893-E-E62-AF9-BCCF20.jpg) (https://postimg.cc/jDbD45B3)
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Thanks good sir!!!!!!!!!
I had zucchini fritters last night
LOVE EM!!!!!!
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(https://i.postimg.cc/sBRJ9fMz/KIMG0970.jpg) (https://postimg.cc/sBRJ9fMz)
At a family reunion in Pennsylvania
All homemade polish and Austrian food eating myself into a coma !!!!
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Did a cheese cake today, run it through the smoker in the morning with my bacon.
(https://i.postimg.cc/sBcTTbG3/16289775487195562226315907868006.jpg) (https://postimg.cc/sBcTTbG3)
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Cornish hen in parchment paper stuffed and topped with lemon.steamed broccoli, and nailed garden red potatoes. Side of yellow cherry tomatoes and cuke.
(https://i.postimg.cc/sMvcrmQt/8-BF6423-A-BE92-46-A6-AA53-5205-F0-A2-A70-A.jpg) (https://postimg.cc/sMvcrmQt)
(https://i.postimg.cc/Ppzb4F98/37373802-05-B2-4-DF2-945-C-3266-D1927-FA6.jpg) (https://postimg.cc/Ppzb4F98)
Didn’t get it all but…really good,
My bride gave me the ultimate compliment. Said” the chicken is good”!
Thats a lot from her. She’s not a big fan of chicken.
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Looks great guys..👍👍
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Mmmmmmm! Ribs!
(https://i.postimg.cc/3kMT4hV1/FDAB87-F7-915-F-4720-AE75-84-E8202027-E2.jpg) (https://postimg.cc/3kMT4hV1)
And cole slaw.
(https://i.postimg.cc/K1nytVy2/EA4-C646-C-8-C7-A-42-E6-B666-4-D0-ACEA8124-D.jpg) (https://postimg.cc/K1nytVy2)
I make some d**n good cole slaw.
Too bad I can only only eat a couple ribs these days. Used to pound a half rack with my eyes closed.
Oh well, leftovers are good.
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RG
WE GOT GREAT TASTE IN PLATES!!!!
(https://i.postimg.cc/Whb13mB1/51798.jpg) (https://postimg.cc/Whb13mB1)
Lake erie fish fry with fried mushrooms tonight
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Wally World specials.
Yours looks delicious. Wish my Bride liked fish
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Cheesy scalloped (home grown Yukon Gold) potatoes with Monterrey Jack and jalapeño Cheddar. Side of garden tomatoes and cukes.
Boy…some good leftovers for tomorrow.
(https://i.postimg.cc/DSw0G1sh/11-AF546-D-FC13-4-C7-D-A112-E5-D9-AE31-DC91.jpg) (https://postimg.cc/DSw0G1sh)
Rg
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(https://i.postimg.cc/dhSjMNck/20210818-154512.jpg) (https://postimg.cc/dhSjMNck)
Hodge podge again for dinner
The boys LOVE IT
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Looks great gents.
Fresh caught fluke, grilled and glazed with rice and fresh zucchini from the garden.
(https://i.postimg.cc/vgyCD98j/fish1.jpg) (https://postimg.cc/vgyCD98j)
(https://i.postimg.cc/7JYcnk2n/fish-2.jpg) (https://postimg.cc/7JYcnk2n)
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Did the ol smoke sausage and perogies on the grill with garden beans.,
(https://i.postimg.cc/Rq0ph84X/8029-C579-A774-45-FF-A514-9-EE124740992.jpg) (https://postimg.cc/Rq0ph84X)
(https://i.postimg.cc/QBrnMddT/B8-AA4439-05-F2-41-AA-B1-FE-A349-F087-EFEF.jpg) (https://postimg.cc/QBrnMddT)
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That’s the last of my homemade perogies.. :P
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Looks great Dom. My wife is half Polish so I've had a few perogies over the years.
I didn't plant beans this year and I'm regretting it.
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Bartman...
I love fluke!! Looks great!!!!
Homemade perogies.. havent had them in YEARS they are the best
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Almost fall Raq! Time to make a pile more for freezer I will be soon!!!
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Nice grilled fluke Bart..
Yes Ben, there a lot of work but we’ll worth it.. ;D
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Looks delicious guys. Simple dinner for us. Tuna sandwich and chips. Neither of us were particularly hungry.
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BLT’s tonight.. ;D
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Went to a Chinese buffet after a day at the fair. Ate early at 3:30
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I thought I was the only person that went to the fair to eat and wandered around undecided all day and came home hungry…
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I thought I was the only person that went to the fair to eat and wandered around undecided all day and came home hungry…
Fair food is expensive.
However, I always treat myself to one thing.
This year I got some chili cheese tater tots.
Cost $9 but they were good.
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Fair food is expensive.
However, I always treat myself to one thing.
This year I got some chili cheese tater tots.
Cost $9 but they were good.
I went to fair last friday...
Decided on a hot Italian sausage sandwich.....
As I sat down to eat I had high expectations for the large sandwich i paid $9 for!!!!
I picked sandwich up, the bottom of roll split in 2.. half the sausage ended up rolling on my shirt, off the table and onto the ground...
The roll was old and the the ends had hardened up like 3 day old bread that's been left out on countertop... I was able to salvage half the sandwich and after I was done eating I was frustrated to say the least but happy I didnt feel the need to eat the whole sandwich because it wasnt worth $3 let alone $9...
Needless to say I left the fair and did not get to enjoy a GOOD sausage sandwich
Maybe next year!!!!
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Sorry to hear guys , many of the top venders are no longer there ,
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Grilled cheese and garden tomatoes tonight. Just didn’t feel like fussing over a plate.
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Well, I was having trouble creating a new wood airplane for the market. Kind of a “Santa’s Helper Block”…
So I turned to the kitchen for creativity. Made something I’ve never made or seen. Stuffed mushrooms and Zoodles with home made sauce.
Zoodles ( we love Zoodles)
(https://i.postimg.cc/hXQMvTms/D6-DC084-A-37-A2-4-BE2-9-AFC-5247-B6-DCD561.jpg) (https://postimg.cc/hXQMvTms)
Mushrooms stuffed with Italian sausage, bell pepper onion and garlic. Topped with fresh Parmesan.
(https://i.postimg.cc/QBpbkD0W/3837-F42-E-08-D8-4979-ACB2-0-B3005-E4-C80-C.jpg) (https://postimg.cc/QBpbkD0W)
Popped the mushrooms under the broiler to toast the cheese a bit.
(https://i.postimg.cc/PN6MM2zK/3-F627650-91-FD-48-AE-8166-2296461-CC756.jpg) (https://postimg.cc/PN6MM2zK)
Then they went into the simmering sauce for 10 minutes or so.
(https://i.postimg.cc/G9pF9vwD/D665-FA4-E-1-AF5-47-AB-B89-E-7425-E7-C3012-E.jpg) (https://postimg.cc/G9pF9vwD)
Cooked the Zoodles in simmering water with chicken base, drained and set the plates. A good shave of Parmesan on top.
(https://i.postimg.cc/N9jH9vVt/C4-D04-FE9-BBF0-447-A-A65-F-25-B5058-EED01.jpg) (https://postimg.cc/N9jH9vVt)
I’d give it a “Keeper” status. My Bride agrees.
Don’t know if Cabernet was appropriate or not….but I enjoyed it.
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Looks great Bob.. Love the idea.... ;D
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Try it Dom. It’s just your kind of dish.
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I need a zoodle maker.. ;)
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Got mine at Wally World. $20 or so. Worth its weight in Zoodles.
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Yea zoodles are amazing!!!!!!
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Zoodles look great.
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Got mine at Wally World. $20 or so. Worth its weight in Zoodles.
7 blade one at Walmart $26.97.
Might have to make a trip later… ;D
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Mine is the Vegetti with 3 blades. Never used the other two. $15 I think. My Son got his at Goodwill for $5 I think. He likes doing sweet potatoes with it.
Not bragging (well I am) he’s a pretty d**n good cook. Makes some very different dishes. Just ordered him a 10” Carbon Steel fry pan like mine from Madein. His birthday is coming up. I know he’ll use the heck out of it.
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Looks great Bob, I'm a big mushroom fan.
Black Sea Bass Tacos with homemade salsa from the garden.
(https://i.postimg.cc/94yZ0GYR/bs1.jpg) (https://postimg.cc/94yZ0GYR)
(https://i.postimg.cc/ygPRXs57/bs2.jpg) (https://postimg.cc/ygPRXs57)
(https://i.postimg.cc/phx8Fps0/bs3.jpg) (https://postimg.cc/phx8Fps0)
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Man…you get all those good fish. Looks really good.
Wish I had more access to the salt water.
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Dagone bartman... you got some great looking eats there
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looks very good !!
had a smoked turkey leg at state fair....best part of fair ...first time i ever went and guessing the last too it was like being at a local carnival
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Pork chops tonight with corn on the cob.
With some fried taters too.
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Kabobs ready for the grill with sliced seasoned potatoes from the garden
(https://i.postimg.cc/Y4QVM7Bs/6-D619511-94-EA-41-DF-9-FDA-7-BCA53-F961-A8.jpg) (https://postimg.cc/Y4QVM7Bs)
(https://i.postimg.cc/R69Y0YMV/E980-F611-BBB8-4823-B883-C869-F9-E90-BC1.jpg) (https://postimg.cc/R69Y0YMV)
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Black Beans and Rice tonight.
(https://i.postimg.cc/PC08s7Xy/E2209485-78-FE-47-D3-8-BA6-49-D2-A16850-A6.jpg) (https://postimg.cc/PC08s7Xy)
Spicy and delicious. Good thing the air is on. 84 out….71 in.
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Looks great Bob.
Kabobs look great too.
I ran out of fish :'( but have gobs of tomatoes. Vodka Penne with roasted tomatoes.
(https://i.postimg.cc/67vcZzvB/p12.jpg) (https://postimg.cc/67vcZzvB)
(https://i.postimg.cc/QKXJR3nM/p13.jpg) (https://postimg.cc/QKXJR3nM)
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(https://i.postimg.cc/3y7FPp7L/20210821-151344.jpg) (https://postimg.cc/3y7FPp7L)
Anyone ever heard of corn cob jelly ? Some people call it vegan honey. Made a batch the other day and it's very good. Almost has an apple honey taste. I can't explain it but I like it
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Vodka Penne sounds great. The jelly sounds very interesting too.
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(https://i.postimg.cc/JDQNX3QL/KIMG1041.jpg) (https://postimg.cc/JDQNX3QL)
Did bacon cheese burgers over lettuce with guacamole and silver sweet corn last night ,very good !
Anniversary today probably some type of seafood dish ( wife loves shrimp and lobster)
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(https://i.postimg.cc/JDQNX3QL/KIMG1041.jpg) (https://postimg.cc/JDQNX3QL)
Did bacon cheese burgers over lettuce with guacamole and silver sweet corn last night ,very good !
Anniversary today probably some type of seafood dish ( wife loves shrimp and lobster)
Happy anniversary Ben…
Ours is next week..
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Thanks dom ....back at ya !
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Happy anniversaries you two. Hope you make it to 50 like we did.
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Fettuccine with clam sauce and black olives.
(https://i.postimg.cc/0z0PByCd/A6-BC80-D4-0-FDE-4-FDA-84-FC-ED1-EADCDA9-E5.jpg) (https://postimg.cc/0z0PByCd)
My bride had the left over red sauce with mushrooms.
Spicy and really tasty.
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Chicken cutlets
A side salad
A small chicken and artichoke soup
And 3 pints of Genesee Oktoberfest
Down in Meadville, PA
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Pork chops on the grill, garden beans, sweet corn and watermelon..
(https://i.postimg.cc/grDbzsFv/6-A68262-F-04-B6-42-E9-AD62-DF4-D167-BBCDF.jpg) (https://postimg.cc/grDbzsFv)
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Happy Anniversary Mr and Mrs Gotagetm
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Happy Anniversary !!
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Happy anniversary Mr & Mrs G
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thanks everyone 25 years in got awhile to go to get to 50 rg !!! ;D
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Happy anniversary gotagetm and wife.
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Homemade pizza last night
Wheat dough, tomato, feta, cheddar, spinach and broccoli
(https://i.postimg.cc/QFkYk7vk/A699-DAC5-33-EF-491-C-A98-C-1-D6-C221-B9-A2-D.jpg) (https://postimg.cc/QFkYk7vk)
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Nice! My kind of pizza.
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Sure looks good!!!
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Chester’s Cajun Grill tonight.
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Veggie omelet tonight. Tasty.
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Too hot for charcoal, meat and potato night
(https://i.postimg.cc/PpFhM0wk/96429499-7607-41-EA-8-C1-C-160469-B503-BF.jpg) (https://postimg.cc/PpFhM0wk)
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(https://i.postimg.cc/CdzgpMrw/KIMG1053.jpg) (https://postimg.cc/CdzgpMrw)
Broiled lake Erie walleye and salad tonight was very good!
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Ribs and coleslaw washed down with a vodka 7 lemon
(https://i.postimg.cc/YhJ72cGT/EA5946-AA-EF4-E-45-FC-A583-6-BEE3-E4138-AF.jpg) (https://postimg.cc/YhJ72cGT)
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Some chicken strips and homemade fries.
(https://i.postimg.cc/m1RbCZjv/KIMG0122.jpg) (https://postimg.cc/m1RbCZjv)
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All looks great guys. We just had leftover chicken on a fresh salad last night.
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Philly cheese steaks tonight
(https://i.postimg.cc/2q7Gm1Nt/KIMG0123.jpg) (https://postimg.cc/2q7Gm1Nt)
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Took a small green olive and onion pizza and some mild wings to bud that just had a heart attack and 2 stents put in.
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(https://i.postimg.cc/2bQ1CCyL/KIMG1064.jpg) (https://postimg.cc/2bQ1CCyL)
Bought one of those veggie noodle makers ,worked good!
Made some zucchini with butter olive oil seasoning and tomato/ Basil fetta pretty good !
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Nachos tonight
(https://i.postimg.cc/bDz8XMc1/KIMG0125.jpg) (https://postimg.cc/bDz8XMc1)
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Salad
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My son cooked venison tenderloin and pan fried zucchini slices. Very good.
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(https://i.postimg.cc/2bQ1CCyL/KIMG1064.jpg) (https://postimg.cc/2bQ1CCyL)
Bought one of those veggie noodle makers ,worked good!
Made some zucchini with butter olive oil seasoning and tomato/ Basil fetta pretty good !
“Zoodles “ are great. They take on whatever flavors you give them. I generally cook ours with some chicken stock. I roll hem up in a sack cloth towel for a while to remove some of the moisture before cooking them.. Makes a difference.
Have a Cornish Game Hen thawing for the Weber later today.
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(https://i.postimg.cc/Cz9VPJcq/KIMG1110.jpg) (https://postimg.cc/Cz9VPJcq)
Butt has 3 hours of intense smoke now in pressure for hour and half house smells incredible!!!
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Chicken drums on the grill
Asparagus
Zucchini
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(https://i.postimg.cc/tsJC9SLT/KIMG1116.jpg) (https://postimg.cc/tsJC9SLT)
I was hoping to find gizzards on way home but no luck in 3 stores so put thys in Ninja after searing with green peppers,onions , mushrooms and tomato's with a roasted garlic base ,and finished off with some heavy whipping cream ...wow was good my first day back to work after taking 10 days off...felt great to be back and was good to hear crew tell me they we're glad I was back !!
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Chili dog casserole tonight
(https://i.postimg.cc/WDzDgtYd/KIMG0131.jpg) (https://postimg.cc/WDzDgtYd)
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Salad
And a mini growler
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Looks great guys..,
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(https://i.postimg.cc/G4BYtq56/KIMG0132.jpg) (https://postimg.cc/G4BYtq56)
(https://i.postimg.cc/149qw9dG/KIMG0133.jpg) (https://postimg.cc/149qw9dG)
New York strip, baked taters, Cajun shrimp and German chocolate cake for the boys birthday
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Some Mexican in Erie, PA
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Looks good cuz. Happy birthday to the boy…
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In-laws are here and they wanted smoked chicken… ::). Told them I just did one not to long ago.. Guess what’s for dinner .. 8)
(https://i.postimg.cc/2qvQsScp/07-B26-C82-9230-41-AA-99-ED-209-FDF46-B806.jpg) (https://postimg.cc/2qvQsScp)
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Was getting my carp baits out of the freezer this morning and ran into a few bags of chicken parts I’ve been saving for stock. Needless to say, home made chicken noodle soup for dinner..
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Needless……but you still said it.
8)
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Smoked chicken, potatoes, asparagus, mozzarella and tomatoes and watermelon…,
(https://i.postimg.cc/5QcDQQVN/38-D12454-83-DA-4-ED7-BB9-F-5-B559-FF8-AD2-A.jpg) (https://postimg.cc/5QcDQQVN)
(https://i.postimg.cc/B8kVRPtc/5-E748684-FFA1-4-B41-BECA-1-F6876660-AAC.jpg) (https://postimg.cc/B8kVRPtc)
(https://i.postimg.cc/ZWY2Nh13/80-E24115-8-D13-4-EAC-A5-F3-A7-A2254-E3-BC1.jpg) (https://postimg.cc/ZWY2Nh13)
(https://i.postimg.cc/bGs569Yw/DF603214-3-BD8-489-A-BC1-B-82-E7-AE0891-FB.jpg) (https://postimg.cc/bGs569Yw)
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Shrimp with bacon and noodles
Tossed salad , with dark chocolate gelato for dessert
(https://i.postimg.cc/kRWp3bWC/473055-B4-E126-4537-BA3-A-5-CC62226-B39-D.jpg) (https://postimg.cc/kRWp3bWC)
(https://i.postimg.cc/mh9qF0Jn/C46-CC50-F-6204-4241-A4-CA-D5-F42-D3-CE09-F.jpg) (https://postimg.cc/mh9qF0Jn)
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Surf and turf…my way
(https://i.postimg.cc/xNN4VSkX/06-C488-FC-FB9-F-4-EA6-83-BE-45-B9-E32-DF0-DF.jpg) (https://postimg.cc/xNN4VSkX)
Planned a couple of pieces of blackstrap for tomorrow, but thought what the heck. Breaded a few slices and dropped them in the fryer. My Bride even ate some crappie. Maybe there’s hope for her after 50 years.
Her first question was “do they have bones”. I told her all fish have bones. Probably something her mother told her like “you’re gonna choke to death if you swallow a fish bone”. That would have been just like her.
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Ha , nice Bob…👍
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You ready for garlic yet?
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You ready for garlic yet?
Sure but I only have room for about a dozen more. ;D
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I’m stopping by the market tomorrow to pick up some seed. I have 3 beds picked out this season for garlic.
Can’t have too much garlic.
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Cauliflower and black bean burritos
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(https://i.postimg.cc/jw34WxM5/KIMG1151.jpg) (https://postimg.cc/jw34WxM5)
(https://i.postimg.cc/6yvf3NnW/KIMG1150.jpg) (https://postimg.cc/6yvf3NnW)
Making crock pots of stuffed peppers today , Italian sausage, bacon ( cause everything is better with it) saffron rice onions and garlic top with cheese later smells good so far
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Looks good from here... ;D
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Left over home made chicken noodle soup tonight. d**n I make good soup.
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Chicken drums on the grill.
Some steamed frozen veggies
And a nice simple pasta salad with more veggies and olive oil.
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Those stuffed peppers look awesome
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(https://i.postimg.cc/DS4zC6Zc/20210906-170415.jpg) (https://postimg.cc/DS4zC6Zc)
My son's been wanting to smoke something so I pulled out a pork lion roast chicken and spiced it up. Joe wanted to try a bacon weave and did a great job. Roast was amazing
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Wow! Darn that looks awesome ! I have to cut back on bacon!!! Hahaha
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Looks great MM..👍
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I got 4 nice poblano peppers from a friend.
I’m going to char them tomorrow on the grill and then combine with some ground beef, onions, mushrooms and rice to whip up some Spanish Rice for a nice one dish meal for dindin.
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Mmmmmmm! Home made pasta and meat sauce tonight.
(https://i.postimg.cc/GHS3wSSs/BD63-C80-C-EE3-B-461-E-8228-0-FABB61-DCC14.jpg) (https://postimg.cc/GHS3wSSs)
Couldn’t get started in the “little Wood Shop” when I got home from mowing the golf course. Just one of those days where I had “toy builders block” I guess.
So…I cleaned the shop and made pasta. That’s what I do when I get a block. Clean …then ….cook.
Almost always works out.
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Lol, looks great, headed for the bar tonight for a burger, spent all day wiring and hanging sheetrock in the place a door used to be and haven't thought about dinner.
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Pasta looks great Bob....
Bar burgers sound good cuz...
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I got 4 nice poblano peppers from a friend.
I’m going to char them tomorrow on the grill and then combine with some ground beef, onions, mushrooms and rice to whip up some Spanish Rice for a nice one dish meal for dindin.
It came out fantastic!
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Nice, my wife loves poblano peppers so we grow them each year. Harvest was good again this year, just picked 8 more today for a new recipe.
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(https://i.postimg.cc/wRy77b0t/KIMG1187.jpg) (https://postimg.cc/wRy77b0t)
Well ,got home little late cooked these leg quarters in air fryer came out great!... Yes would of loved to grill them but I well still fantastic!
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Limburger and liverwurst at the Legion. Oh yea, and a pitcher of Ying.
(https://i.postimg.cc/WFfhfdT0/241640633-10218666574125153-6158269951906200650-n.jpg) (https://postimg.cc/WFfhfdT0)
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(https://i.postimg.cc/CdfHHLnr/20210911-221555.jpg) (https://postimg.cc/CdfHHLnr)
Bought a new cooking toy for the garage. On sale at cabelas and I got a 5% first responder discount. Going to be great for deep frying , canning and big pots of soup and such
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Mac , that sandwich looks awesome . Needs a slice of onion. Mmmmmm
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Mac , that sandwich looks awesome . Needs a slice of onion. Mmmmmm
It had onion and mustard.
Donna ate it that way.
I added a little Mayo.
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(https://i.postimg.cc/S2rbcM5M/KIMG1209.jpg) (https://postimg.cc/S2rbcM5M)
Just did 2. Quarts of Hungarian hot peppers stuffed with ham, pepperoni, salami and mottzerella cheese in balsamic vinegar and olive oil and Pepper's in vinegar gonna soak then make hot sauce
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Also cranking priest, maiden , Hagar and dio... beautiful weather dosnt get any better!
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(https://i.postimg.cc/0MRBsFw6/KIMG0145.jpg) (https://postimg.cc/0MRBsFw6)
Stuffed peppers for dinner.
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(https://i.postimg.cc/QBYZyB17/20210912-202853.jpg) (https://postimg.cc/QBYZyB17)
Tried out the new propane burner today and made some pickled banana peppers. I was nice having the mess in the garage and not in the house
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Nice!
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Looks great guys..
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Nice thick pork chop on the Weber.
(https://i.postimg.cc/qgWs6CKg/05845-FD3-2-AD6-4-BBE-B401-0-EC49-E281-AC4.jpg) (https://postimg.cc/qgWs6CKg)
(https://i.postimg.cc/bDsnszNQ/B4-E4338-F-15-A7-408-E-852-D-9-E97418-B7-AD6.jpg) (https://postimg.cc/bDsnszNQ)
Garden mashed tater casserole, green beans and mushrooms done my way.
Sure beat the festival food I had this weekend.
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(https://i.postimg.cc/RNdMtXVn/KIMG0146.jpg) (https://postimg.cc/RNdMtXVn)
Lasgna stuffed shells
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Last night was homemade meatball subs, with our fresh marinara sauce,sweet corn, tomatoes and mozzarella cheese salad, watermelon, fresh broccoli and cauliflower……
(https://i.postimg.cc/7b29xXCX/7-DA086-B5-EDB1-473-B-AD3-F-C5652486-B31-E.jpg) (https://postimg.cc/7b29xXCX)
(https://i.postimg.cc/GHnQ9YGR/890-A2245-9478-4866-AA6-B-EA6064855509.jpg) (https://postimg.cc/GHnQ9YGR)
(https://i.postimg.cc/m1Cy82xK/AD466-E1-E-3-E44-45-C1-80-DD-FA8943-EC0-F66.jpg) (https://postimg.cc/m1Cy82xK)
(https://i.postimg.cc/zVwkhBFg/B0657-D3-E-DEA9-4536-BEAA-26-B9-BBF3-F780.jpg) (https://postimg.cc/zVwkhBFg)
(https://i.postimg.cc/FY3X30nx/C50-E181-A-5-D23-45-B4-A8-A1-F4-BAB3-B5-F2-AB.jpg) (https://postimg.cc/FY3X30nx)
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All the grub looks amazing. Hard to believe people still find time to fish with all the cooking going on!
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All the grub looks amazing. Hard to believe people still find time to fish with all the cooking going on!
Hahah. With the amount of hours working haven’t had time to fish in 2 weeks.. But we’re almost out of flowers so things will slow down and I can get a day or 2 off.. 8)
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I’m with you on that one Dom. All the tournaments are over. No more 5 day weeks. Still several outings and the grass doesn’t stop growing. But, I only have to do 3 days a week now….unless I volunteer to help my Son changing pin and tee locations.on the weekends, which I thoroughly enjoy. Might be some extra days for aerification and verticutting and such. I need to learn those procedures.
Anyway, big pot of Minestrone on the stove. House smells fantastic. Loaf of my home made bread to go with.
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Anyway, big pot of Minestrone on the stove. House smells fantastic. Loaf of my home made bread to go with.
Yup - kind of a soup day for sure Bob.
I took a container of chili out of the freezer for dinner tonight.
I have some oyster crackers, shredded sharp cheddar cheese and a bottle of Franks to go along with it.
And of courase 2 (or 3) cans of Founders All Day IPA to flush things.
Tomorrow.............back out to the lake.
Life is friggen awesome.
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Soups sound good.
A lot better with a loaf of Bobs bread I hope? 8)
Got all winter for soups….. ;D
Grilled sirloin and left over salads for us tonight….
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Chili sounds good Mac. Might be the next cook in a week or so. Temps dropped 10 degrees this afternoon.
Come on spicy soup!
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I love soup and casserole weather
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Stopped and got pizza after work tonight.
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Tonight was salmon filets over green beans covered in pesto with cherry tomatoes on top wrapped in parchment paper and baked…………. Was great..
(https://i.postimg.cc/zyQbjMv4/C2-A9-C4-A7-A6-E4-4-C70-A2-BC-B5-C7-DB74-F43-C.jpg) (https://postimg.cc/zyQbjMv4)
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Nice, that looks great
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Cheesesteak hoagie from Randy's up the river.... been years since I had one....
They are still DELICIOUS
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Ham , bacon , pepper , onion and cheese quiche tonight…
(https://i.postimg.cc/k6fn0CSF/A3-B28803-5936-4-E0-D-844-E-E30303-C542-F1.jpg) (https://postimg.cc/k6fn0CSF)
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Sounds a heck of a lot better than the left over fettuccine and sauce I had after market tonight. Not that it was terrible…..
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Nice, frozen pizza here tonight
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Pork butt in the crockpot , foil roasted potatoes and broccoli tonight.
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(https://i.postimg.cc/CzM1WmPw/20210923-114136.jpg) (https://postimg.cc/CzM1WmPw)
(https://i.postimg.cc/NKSj2Yg0/20210923-205613.jpg) (https://postimg.cc/NKSj2Yg0)
When life hands you lemons , you make lemonade. When life hands you peppers, you make hot sauce. A nice cayenne blend
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Awesome I have a bunch curing in vinegar that will be hot sauce soon!
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My first time making it . Came out really good. A tad hotter than Franks, which is fine with me. My son is experimenting with ghost peppers and such. Those are way out of my league. I might try a fire roasted japelano and garlic tomorrow
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Sounds good! Mine are Hungarian and jalapenos
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I still have a lot of hot peppers in the garden and that’s a good idea 👍.
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Good day to make salsa.
(https://i.postimg.cc/Z0rVK08w/92-F9-E0-DB-218-A-4-AD1-B95-D-4-B8994889-E9-C.jpg) (https://postimg.cc/Z0rVK08w)
(https://i.postimg.cc/0zHCHSvy/C4-E43875-BE1-C-4963-BCE7-BDFD80-E6-DB3-F.jpg) (https://postimg.cc/0zHCHSvy)
(https://i.postimg.cc/mz7ND6HP/28957890-74-BC-4992-869-C-CF1-B8-B1-F5612.jpg) (https://postimg.cc/mz7ND6HP)
Just starting to simmer. It’ll go for hours till a lot of the peppers and onion are broken down. We’ll can it tomorrow.
House is gonna smell good today.
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(https://i.postimg.cc/307Gb9JY/20210920-194455.jpg) (https://postimg.cc/307Gb9JY)
(https://i.postimg.cc/KK6Btx6K/20210920-194740.jpg) (https://postimg.cc/KK6Btx6K)
Chicken fajita pie .. the boys and I LOVE IT
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Looks great guys…
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Simmering the salsa a bit more before I start canning it up. Added a bit more cumin and vinegar this morning. Was making some dinner and discovered that I forgot to add the 1/2 up of garlic that i minced up for it.
We were sampling earlier and both thought something was missing. It’s up to snuff now. House smells great …..again.
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This is what real pizza looks like. Bocce Club, downtown Buffalo NY.
(https://i.postimg.cc/cgWTBd8h/IMG-0540-1.jpg) (https://postimg.cc/cgWTBd8h)
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Na ...lanova lol that looks awesome but lanovas hot bbq wings cannot be beaten! I
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This is what real pizza looks like. Bocce Club, downtown Buffalo NY.
(https://i.postimg.cc/cgWTBd8h/IMG-0540-1.jpg) (https://postimg.cc/cgWTBd8h)
Yea, it’s good.
I’ve had it many times.
Lots of good pizza throughout Buffalo area. Especially if you stay away from the chains and larger pizzerias.
Everyone has their favorite.
Like steak houses.
One guy’s favorite another guy doesn’t like.
However, one thing is certain, WNY has awesome pizza. Unmatched elsewhere; and I’ve sampled it all over the earth.
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Oh yea, we had bag soup.
Split pea.
Donna baked up some heavy grain beer bread to go with it.
And I sautéed up some walleye cheeks for an appetizer.
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You guys need to come to North Tonawanda and try Good Guys pizza. Best around IMO
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Chicken on the Weber, tater salad ( garden taters) wax beans ( also from the garden) and deviled eggs.
Just waiting on the chicken……anxiously waiting.
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Lunch , walleye fillets with fresh sliced garden tomatoes topped with a little mayonnaise
(https://i.postimg.cc/bGP5JCnc/C01370-D2-4265-4435-A018-C15-C1-E5-AE5-CE.jpg) (https://postimg.cc/bGP5JCnc)
Dinner ,garlic shrimp with diced bacon , broccoli over penne
Plus daughter brought up potato soup topped with cheddar , sausage stuffed
mushrooms and apple crisp ,
(https://i.postimg.cc/V5YdMnMj/B07-BD6-CC-C858-4-CE7-989-E-295-AB8-BBCFF9.jpg) (https://postimg.cc/V5YdMnMj)
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Chicken on the Weber, garden tater salad, garden beans and just delicious. A bit of chocolate and a wee dram of bourbon for desert.
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(https://i.postimg.cc/hJPRQHrC/20210926-222126.jpg) (https://postimg.cc/hJPRQHrC)
Did a roasted japelano hot sauce today. Good flavor with just enough zip.
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Zoodles with sauce and Italian sausage for dinner. Got the zucchini at the market. It was a grandmother. Could only use about 1/3 of it. Should have known better. Could have peeled it first. Tough and seedy.
Lesson learned.
Still very tasty.
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Here’s a good one for ya. We had it over left over chicken …
(https://i.postimg.cc/ppRw5sN6/B443-E179-1-C1-B-402-E-9-AF8-1936-E45-CAF55.jpg) (https://postimg.cc/ppRw5sN6)
(https://i.postimg.cc/XZGm6hFp/B44-C4349-47-C5-4379-BEA4-45-BC51-BA9-EA4.jpg) (https://postimg.cc/XZGm6hFp)
(https://i.postimg.cc/yJ7dxm1h/C1-C90-CDB-E537-4995-9125-EB3-BF032-DE5-A.jpg) (https://postimg.cc/yJ7dxm1h)
(https://i.postimg.cc/nCQMPVSm/EDDD608-F-E28-F-4-A09-8-F9-A-2-E8-D207-B530-D.jpg) (https://postimg.cc/nCQMPVSm)
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Needs more garlic ;)
Looks delish!
Pulled some Zuppa Toscono from the freezer. A loaf of my bread in the oven. Nice, easy and delicious.
Bread smells really good.
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Donna is picking up a couple of grain wraps at Corelife.
Greek Chicken.
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Needs more garlic ;)
Looks delish!
Pulled some Zuppa Toscono from the freezer. A loaf of my bread in the oven. Nice, easy and delicious.
Bread smells really good.
There was extra garlic in the pasta and on the naan bread. ;)
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Now you’re talking!
The soup and bread was fantastic. Neither of us could finish.soooooo rich.
Great supper from the freezer..and oven.
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Stuffed chicken boobs.
(https://i.postimg.cc/hzDxPqv7/KIMG0177.jpg) (https://postimg.cc/hzDxPqv7)
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Looks great cuz , what are they stuffed with ?
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I had a Danny's Favorite sub from Wegmans...love them!
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Those are really good Ben. If you’re ever over this way, try Mac’s Pizza Shack in Gananda. They do a fantastic job.they’re subs are great. Pizza is really good too.
You get your money’s worth at Mac’s.
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Looks great cuz , what are they stuffed with ?
Ricotta and diced ham
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Friday night ….junk food on the menu. Zweigles and tater tots. Long day at the course…don’t feel much like cooking today.
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Sounds good to me..
Pretty sure we’re having takeout tonight.
The head chef didn’t leave me any instructions other than she just wants a couple glasses of wine and a bon fire tonight……. ;D ;D
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Nothing wrong with those instructions. I’m pretty sure you won’t starve.
Enjoy my friends.
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I'll definitely try that place I bob I love a good sub , especially with fresh bread like Wegmans.
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Fish fries at a local place
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I had a Danny's Favorite sub from Wegmans...love them!
My wife is away for the weekend, I got a chicken finger sub from wegmans. Messy but good
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It's really hard to beat Wegmans on anything
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Loaded nachos today.
(https://i.postimg.cc/XZ29cs1K/111626-DB-EB1-B-47-C5-B7-FE-4-C70-CAFF4510.jpg) (https://postimg.cc/XZ29cs1K)
Raised a sweat on my forehead.
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That looks awesome bob ! Gonna make hot sauce today !
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Last night was burgers and Hoffman hot dogs……. ;D
(https://i.postimg.cc/NKjVykZq/148443-FD-DF7-F-4394-B26-F-1-D05657939-B1.jpg) (https://postimg.cc/NKjVykZq)
(https://i.postimg.cc/JGqv4265/7641-F822-CDE4-4944-830-E-B5928-DC59-E69.jpg) (https://postimg.cc/JGqv4265)
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Nice Saturday meal Dom!
Just started a pot of chicken stock. House will smell good all day.
Thawing a thick pork chop to stuff for dinner with taters and green beans.
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Did a beer can chicken and roasted potatoes last night.
(https://i.postimg.cc/tY0gcLBf/KIMG0180.jpg) (https://postimg.cc/tY0gcLBf)
Looking like subway tonight
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My signature Black Beans and Rice with Andouille sausage.
(https://i.postimg.cc/3kNVhRDY/8-C94-DAE5-50-AE-4-A81-B2-AD-7-E65-E1107268.jpg) (https://postimg.cc/3kNVhRDY)
Nice and spicy, very good.
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chinese buffet
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That looks great. Have yet to find one big enough for pizza.
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Pennie pasta, Italian sausage , butter nut 🥜 squash, and two cups of white wine.. And a fresh loaf of bread last night.. Oh and grated parmigiana….. ;)
(https://i.postimg.cc/bS9f0KCf/48466-A3-F-CE63-413-A-88-D8-A553-E33-FB934.jpg) (https://postimg.cc/bS9f0KCf)
(https://i.postimg.cc/V08cCYFF/484-B7-AED-0137-41-BC-9-A6-E-B11-EF280-A4-DE.jpg) (https://postimg.cc/V08cCYFF)
(https://i.postimg.cc/f3PzJnFH/63-B58-D46-D4-BF-4-F74-BD29-54-C1-F43351-E2.jpg) (https://postimg.cc/f3PzJnFH)
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Made a big batch of wings on the Weber, Mac salad and cole slaw for the guys at work yesterday. It was very quiet in the lunchroom. They liked it. The Super was eating along and said” I’m sooo happy right now!”
Our mechanic was off so I took in left overs for him today.
Good bunch of guys.
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Pulled some minestrone out of the freezer. Smells great.
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Walleye tacos
And Jameson.
8)
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Sounds good guys…
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Got my all night stew going in the Crock-Pot, smells great.
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(https://i.postimg.cc/rD6PwBqx/KIMG0181.jpg) (https://postimg.cc/rD6PwBqx)
Overnight stew and garlic bread
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Pizza and beer…after golfing with my Son.
Bourbon and Peppermint Patties for desert.
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Kind of hurting this evening. Knee is swollen pretty bad. Kept it simple, grilled cheese and cream of mushroom soup.
A real “ bail out ” meal.
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BLT’s with the last two tomatoes from the garden…. ;D
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Kind of hurting this evening. Knee is swollen pretty bad. Kept it simple, grilled cheese and cream of mushroom soup.
A real “ bail out ” meal.
That's a great meal, same as what I'm having
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Meatloaf, scalloped potatoes and green beans tonight…
(https://i.postimg.cc/rzdZWtY8/19262195-A05-A-444-F-AAC4-4-B34-C230-A805.jpg) (https://postimg.cc/rzdZWtY8)
(https://i.postimg.cc/nCBdSfJg/D3336-FDA-F590-490-C-BFF1-2-F2-CE3189781.jpg) (https://postimg.cc/nCBdSfJg)
(https://i.postimg.cc/1g31Z3Rf/B3-DCF858-FB07-401-B-A262-645-B4-AA69-F73.jpg) (https://postimg.cc/1g31Z3Rf)
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(https://i.postimg.cc/rR6bnSh2/68200.jpg) (https://postimg.cc/rR6bnSh2)
Basil lemon chicken with scalloped potatoes
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Dam John that looks good I had a bagel cream cheese and then Skittles lol loosing my mind doing these double shifts!!! Haha
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Dam John that looks good I had a bagel cream cheese and then Skittles lol loosing my mind doing these double shifts!!! Haha
By the end of the weekend you're gonna be in a sleep coma!!!!
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Have a nice pot of chicken vegetable on the stove and bread rising for later. House smells good!
Good soup day.
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(https://i.postimg.cc/hh7qvKrF/KIMG1418.jpg) (https://postimg.cc/hh7qvKrF)
I was shopping to get stuff to make freezer meals for my wife earlier today for when she's working meatloaf, spaghetti sauce,and chili
And got hungry stopped and had a 5 pepper sauce jalapeno bacon cheddar burger with seasond fries hit the spot the meatloaf and garlic seasond red potatoes will be dinner, good day to cook...made a apple also
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Made some chili in the motorhome today.
Good chili day for sure.
(https://i.postimg.cc/LJv346rJ/image.jpg) (https://postimg.cc/LJv346rJ)
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Chicken and dumpling soup with home made bread.
(https://i.postimg.cc/hJ7QT19V/4-A000-F75-A09-F-464-D-918-A-18-AEC67-E1-DCE.jpg) (https://postimg.cc/hJ7QT19V)
(https://i.postimg.cc/tscVsMVX/AC31-BF06-C539-4912-8091-C65-B217-CC0-BC.jpg) (https://postimg.cc/tscVsMVX)
Very good!
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Nice, everything looks great, I'll make a crockpot full of chili tonight and put it on in the morning so dinners when we get back from hunting.
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(https://i.postimg.cc/7Cf5qKKx/KIMG1423.jpg) (https://postimg.cc/7Cf5qKKx)
Been cooking since 5:30 got crockpots going with spaghetti sauce with chicken and a pot of chili to cook all day ,house smells great !!!
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Almost made chili yesterday. Went for the soup instead.
Just pulled a couple packages of perch out of the freezer for a fish fry later with my Son. Got out a venison roast too…..I’m thinking stew tomorrow.
Love this time of year….soup, stew and chili take the chill off.
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Son got involved with a project so my Bride and I had an afternoon snack.
(https://i.postimg.cc/bZHWK3wR/F6638-C44-0-DFD-448-F-B81-E-25-D255-BF9-E19.jpg) (https://postimg.cc/bZHWK3wR)
Sure glad To have perch and gills in the freezer.
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Forgot to mention that my Bride has only started eating fish in the last year. For 50 years she’s given me the “yuck “ look when I was eating fish. Something from her Mother I’d guess.
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Yippee! I’m a happy guy.
As long as I can remember (I really should qualify that) I’ve loved Ralston Hot Cereal. Haven’t been able to find it in stores for many years. With the cool mornings and working on the golf course, I wanted a good, hot breakfast before heading out. On a chance, I did a search the other day for my favorite ( don’t really like oat meal or Wheatena). As usual, I found it on Amazon. I won’t tell you how much it cost ( it’s embarrassing). But it arrived today.
(https://i.postimg.cc/dhwWYknY/930-B2823-6-E1-D-46-FC-87-C9-083-A45710-DFA.jpg) (https://postimg.cc/dhwWYknY)
I do like Steel Cut Oats but it takes 25-30 minutes to make. I can microwave Ralston in less than 2 minutes .
Tomorrow morning, I’ll have a good 100% whole wheat hot breakfast to fuel me through the day. That’s food you can live on.
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Nice bob ...I've never heard of that ...but I don't eat breakfast either ,just me seems to make me tired unless it's leftover dinner or like bacon or ham or something
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My daughter requested potato soup for dinner...
(https://i.postimg.cc/3WNNfxt9/20211017-172031.jpg) (https://postimg.cc/3WNNfxt9)
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Leftover chili
Always better the next day!!
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Nice bob ...I've never heard of that ...but I don't eat breakfast either ,just me seems to make me tired unless it's leftover dinner or like bacon or ham or something
Eat some whole grain in the morning….or whatever hour you wake up and have to do what you do ;)…you’ll be more alert and amiable. I’ve experienced a lot of grouchy people who don’t eat a decent meal before they go out to great humanity. Makes me want to shove a pumpkin in their face.
We need all the support we can get.
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Chili and garlic bread tonight.
(https://i.postimg.cc/hzVZScbQ/KIMG0207.jpg) (https://postimg.cc/hzVZScbQ)
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ill try that bob ,cant stand cereal ,got 7 spaghetti dinners and 10 chili dinners froze up for wife at work meals yesterday ,next its stuff for me Pierogies!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Italian Mac and cheese tonight.. ;D
(https://i.postimg.cc/Mv29TPPB/820-A858-A-B3-D0-498-A-9-A20-C18-A7-B7-B836-A.jpg) (https://postimg.cc/Mv29TPPB)
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ill try that bob ,cant stand cereal ,got 7 spaghetti dinners and 10 chili dinners froze up for wife at work meals yesterday ,next its stuff for me Pierogies!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Yuuuuumo!!!
I'll trade ya,
Pierogies for fresh homemade hot dogs!!!!
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It's a deal!!!
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Was all set to drop some chicken on the Weber and it started raining. Into the oven it went with some seasoned and screwed garden red potatoes.
Pretty darned good anyways.
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Pork tenderloin and sauerkraut cooked all day in the crockpot and some carrots on the side…
(https://i.postimg.cc/nj6k4dxy/39-D08446-6-FEA-472-A-9-E16-26-C7-A4127-BAA.jpg) (https://postimg.cc/nj6k4dxy)
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made loaded fries for dinner
(https://i.postimg.cc/HrKxD1XJ/20211021-202156.jpg) (https://postimg.cc/HrKxD1XJ)
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Superintendent took us out for season end dinner tonight at the club. Pub food…was ok. They go overboard to make stuff unusual. Good beer though.
We don’t eat out much. Just don’t get what I can cook at home. Good time with the guys on the crew though. Can’t say there’s one I don’t get along with. Fun way to end the season.
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Nice, hit the local bar for a burger and a few beers tonight.
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We eat out a lot
Too much
But that’s what I want to do……..at the time.
Glad you enjoyed it Bob.
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Ahhhhh…I cook better than those so called “chefs”.
More than that, I know what I’m eating and how it was prepared. Love cooking…my Bride loves me cooking too.
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Ahhhhh…I cook better than those so called “chefs”.
More than that, I know what I’m eating and how it was prepared. Love cooking…my Bride loves me cooking too.
I like cooking too.
And I do most, or all of it generally.
Making some shrimp and veggie stir fry right now. We will use soft flour tortillas to make it into wraps for dinner.
But we generally eat out 1-2 times a week.
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Our sauce and pasta tonight. Making more sauce this weekend. Need a winter supply.
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(https://i.postimg.cc/QH07NG7s/KIMG1458.jpg) (https://postimg.cc/QH07NG7s)
Broiled some walleye with butter and lemon pepper topped with shaved mixture of asiago,romano and parmesan cheese and hot sauce side of mixed veggies, pretty good!
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(https://i.postimg.cc/ctvtHpwn/KIMG1459.jpg) (https://postimg.cc/ctvtHpwn)
Just roasted squash this morning to make squash soup for wife
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(https://i.postimg.cc/tYbTDFWL/KIMG1460.jpg) (https://postimg.cc/tYbTDFWL)
Pretty darn good!!! No real recipe,but wrote down what I did ,so I guess I got my own recipe now!
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Started a pot of sauce yesterday. We went through half a loaf of bread “testing” and decided I went a bit overboard with the garlic. So this morning I added another round of diced tomatoes, sauce, purée and paste. Still cooking and tasting good.
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……and decided I went a bit overboard with the garlic.
Donna says that this is impossible Bob.
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Donna says that this is impossible Bob.
I agree with her. ;D
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Well…….you had to be there. We love our garlic. This amount tipped the scales.
It’s mellowed quite a bit and I added a bit of sugar. We will have a great sauce base to last most of the winter. One of my chores tomorrow is to clean out the freezer and get it organized. I’m gonna need the room.
👍
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Smoked chicken, smashed potatoes and baked carrots..
(https://i.postimg.cc/NL3Czznp/716-D972-B-C68-D-4173-9-E10-D5-C796785-FBC.jpg) (https://postimg.cc/NL3Czznp)
(https://i.postimg.cc/9wZb2ck1/DBA64428-841-C-4-E13-B193-67-D1607-F8546.jpg) (https://postimg.cc/9wZb2ck1)
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Nice, did chicken and dumplings in the crockpot today.
(https://i.postimg.cc/4HkZc3FD/KIMG0215.jpg) (https://postimg.cc/4HkZc3FD)
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Sheppards pie tonight..
(https://i.postimg.cc/ppCn9bSk/258-E46-FE-6-FE3-4-BFC-83-E8-6-AD5-CEB172-A8.jpg) (https://postimg.cc/ppCn9bSk)
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Bar Bill tonight.
Dill pickle pizza of some sort.
And double wing order, garlic park and some sort of Cajun bbq honey thing that was great.
I had 3 pts of their lager too.
Good time with Donna and Jeff
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(https://i.postimg.cc/2VSvGMhK/KIMG1477.jpg) (https://postimg.cc/2VSvGMhK)
Friday night was my last night for the year a long summer, finally able to make a meal and eat with my wife! A garlic marinaded pork loin a d mashed buttered red potatoes with a garlic base gravy! Was very good ! Able to watch my shows jeopardy and wheel of fortune and may even check out Monday night football!
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Nice, french dips and fries tonight. Tomahawk ribeye, baked taters and Cajun shrimp tomorrow
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Country fried pork , mashed with steamed cauliflower
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Stocking up the freezer for winter. Made venison stew the other day, a huge pot of sauce and chili yesterday. Ordered up 48 16 oz freezer containers from the big “A”. I really don’t like storing sauce and such in freezer bags. There’s no way to keep them organized.
Today I clean out the chest freezer and get it re-organized for stocking. I’m sure there’s stuff in there that we’ve completely forgotten about.
Tonight it’s ham and taters Au Gratin
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Didn’t get to cleaning out the freezer today. Got involved in the shop and kitchen. Can’t wait for dinner.
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Took the night off in the shop and Went to Longhorn steakhouse tonight for ribye steak!!!!
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Took the night off in the shop and Went to Longhorn steakhouse tonight for ribye steak!!!!
Lol, stepped up and did some tomahawk ribeye with baked taters and Cajun shrimp.
(https://i.postimg.cc/BX9vGBv2/KIMG0222.jpg) (https://postimg.cc/BX9vGBv2)
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Looks good….
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Looks good….
X2
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Lol, stepped up and did some tomahawk ribeye with baked taters and Cajun shrimp.
(https://i.postimg.cc/BX9vGBv2/KIMG0222.jpg) (https://postimg.cc/BX9vGBv2)
My dinner was good!!!!
BUT YOURS LOOKS BETTER!!!!
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Put up a bunch of sauce and some chili this morning.
(https://i.postimg.cc/Hjnhxzyw/4-DEB6-B57-D98-F-4-F47-A35-F-CDCB9-FB53-A4-C.jpg) (https://postimg.cc/Hjnhxzyw)
Love the freezer containers I bought.
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I made 6 lbs of sauerkraut this afternoon. Try out these jars and see how it is in a couple weeks. Used the little air sucker and sucked out all the air…
(https://i.postimg.cc/WtXdTNMN/D33-C056-A-44-B1-4-F5-C-B83-D-A74-C39-F449-D6.jpg) (https://postimg.cc/WtXdTNMN)
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Interesting. My first experiment with sauerkraut was a moldy mess.
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Cleaned out the freezer this morning and discovered a Ribeye amongst the frozen goodies.
Ribeye and salad for dinner .
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Nice find.
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Nice, having tacos tonight, have to find something for the smoker this weekend.
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Put up a bunch of sauce and some chili this morning.
(https://i.postimg.cc/Hjnhxzyw/4-DEB6-B57-D98-F-4-F47-A35-F-CDCB9-FB53-A4-C.jpg) (https://postimg.cc/Hjnhxzyw)
Love the freezer containers I bought.
Those containers look good. I keep containers from sour cream , kool whip etc. They freeze great and I don't care if they get stained or get returned if given to friends .
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Pasta with a “whatcha got cream sauce with garlic, jalapeños, cheddar and herbs.
(https://i.postimg.cc/JHrwJFwb/2-BCB8-FEF-D82-B-4-B7-E-887-A-824-C072300-C2.jpg) (https://postimg.cc/JHrwJFwb)
d**n tasty.
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(https://i.postimg.cc/VJ6pg7rR/KIMG1495.jpg) (https://postimg.cc/VJ6pg7rR)
Helped my brother cut up a big 10 point one of the biggest bodied deer we've ever got kept every bone and ribs and scraps for my labs , also gave me some loin to eat , seared with garlic season salt and pepper and dipped in franks garlic honey hot sauce was fantastic!!!
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(https://i.postimg.cc/Yh8MPBYs/20211029-223314.jpg) (https://postimg.cc/Yh8MPBYs)
Let the fermentation begin. Never made kraut before. I guess we'll find out how it is in 4 -6 weeks
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That's some fine looking butterflied backstrap right there !! :thumbup_smilie:
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Love those chops Ben. I always help my neighbor butcher his deer. He’s very generous in return.
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Nice TL's Ben.. Look delicious..
Millerman cant wait to see how my kraut comes out..
Will be looking forward to hear about yours....
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(https://i.postimg.cc/dh4WQ17D/KIMG1496.jpg) (https://postimg.cc/dh4WQ17D)
My brother gave me the neck from his buck, was enough meat on it to can 9 pints of venison taco chunk's will fall apart and I reheat with cheese in microwave and put in soft shells with toppings there great whenever I get a craving for a borrito
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That’s planning ahead bud!
Pulled some chicken for chicken and biscuits from the freezer. My Bride loved it. I thought the biscuits were really good.
There’s always tomorrow.
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Sounds good bob, yea I can alot of deer I love the taco stuff also do onion for stews throughout winter smoked a pork but today about done gonna have that and mashed sweet potatoes when wife gets home from work shortly
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Ben did you use a pressure canner or hot bath?
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3 hour water bath , always do it that way never have an issue
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Steak on the grill.
Last dinner for us this year at the lake place.
Depressing!
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(https://i.postimg.cc/w3mvJ4dQ/KIMG1498.jpg) (https://postimg.cc/w3mvJ4dQ)
Smoked pulled pork and mashed sweet potatoes came out really good!
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Cheeseburgers, pasta salad and deviled eggs tonight..
(https://i.postimg.cc/qgbJ841Q/1-C20-FA97-44-F8-4-A89-8453-23-CDE0-FAAFAA.jpg) (https://postimg.cc/qgbJ841Q)
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Steak on the grill.
Last dinner for us this year at the lake place.
Depressing!
I’d say the steak sounds pretty good.
Glass half full kind of guy I guess.
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(https://i.postimg.cc/HVZmVH6C/20211029-144754.jpg) (https://postimg.cc/HVZmVH6C)
(https://i.postimg.cc/Mcw9wf1Z/20211029-144818.jpg) (https://postimg.cc/Mcw9wf1Z)
(https://i.postimg.cc/5HGjvLpb/20211029-145848.jpg) (https://postimg.cc/5HGjvLpb)
(https://i.postimg.cc/GTn2gRZf/20211029-145935.jpg) (https://postimg.cc/GTn2gRZf)
(https://i.postimg.cc/xJz8P8FH/20211029-150159.jpg) (https://postimg.cc/xJz8P8FH)
Made chicken fajita pie last night! I wanted to get a finished picture but while it was cooling the kiddos cut it started demolishing it
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That looks pretty interesting. Just cooked on the stove top?
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That looks pretty interesting. Just cooked on the stove top?
No sir in the oven at 375 for 35-40 min
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(https://i.postimg.cc/c6cyDSSn/KIMG1500.jpg) (https://postimg.cc/c6cyDSSn)
Just reheated some smoked pulled pork from yesterday for a sandwich, this is the stuff I've been topping everything with and great dipping sauce! Just a bit of heat but the sweetness with the heat and garlic are killer!!!!
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(https://i.postimg.cc/zy11pStx/KIMG1501.jpg) (https://postimg.cc/zy11pStx)
Made some stew and biscuits filling up before heading hunting, hopefully stay awake lol
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No sir in the oven at 375 for 35-40 min
Thanks. I’m gonna make that one. Hard to get my Bride to eat chicken.
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(https://i.postimg.cc/c6cyDSSn/KIMG1500.jpg) (https://postimg.cc/c6cyDSSn)
Just reheated some smoked pulled pork from yesterday for a sandwich, this is the stuff I've been topping everything with and great dipping sauce! Just a bit of heat but the sweetness with the heat and garlic are killer!!!!
I’d put Franks on a peanut and butter and jelly sandwich. Love the Red Hot. I’ll find some of the “Stinging Honey” for sure.
Probably add some Red Hot to it though. ;)
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Ham and mashed taters with garden beans for an early Sunday dinner.
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Jeff is making shake n bake chicken.
I love chicken.
Any way it’s cooked.
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(https://i.postimg.cc/c6cyDSSn/KIMG1500.jpg) (https://postimg.cc/c6cyDSSn)
Just reheated some smoked pulled pork from yesterday for a sandwich, this is the stuff I've been topping everything with and great dipping sauce! Just a bit of heat but the sweetness with the heat and garlic are killer!!!!
I've never seen or heard of this. Gonna have to keep my eyes open for it
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Lasagna and naan garlic bread last night…
(https://i.postimg.cc/Y4WC07bS/31594427-E575-4-D8-B-8-FBD-F5-D15-C7-A5-DC7.jpg) (https://postimg.cc/Y4WC07bS)
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Put some chicken taco chili in the crockpot before I left the house this morning for dinner tonight……
(https://i.postimg.cc/qhcHFYh7/B77-CEBA1-443-F-4-BDA-BAF7-AF734-D35828-D.jpg) (https://postimg.cc/qhcHFYh7)
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Put some chicken taco chili in the crockpot before I left the house this morning for dinner tonight……
(https://i.postimg.cc/qhcHFYh7/B77-CEBA1-443-F-4-BDA-BAF7-AF734-D35828-D.jpg) (https://postimg.cc/qhcHFYh7)
I did the same saturday. Paired it with garlic bread, perfect day for it
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Got some makings for that Fajita Pie. Been perusing recipes for ideas. In the end I’ll do it my way. Looks like a Mexican Pizza to me👍
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(https://i.postimg.cc/vD51R8mv/KIMG1516.jpg) (https://postimg.cc/vD51R8mv)
Well. .I got a craving for Mexican...so had few biscuits left from yesterday , seared 8 boneless chicken thighs in ninja then pressure cooked for 20 mins inpot with black beans and seasoning and broth put over biscuits with onions cheese and hot sauce was pretty good.....and FILLING!!!!
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Stuffed pork chops and Mac and cheese.
(https://i.postimg.cc/6257dHv3/KIMG0224.jpg) (https://postimg.cc/6257dHv3)
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Yup…fajita pie is good!
(https://i.postimg.cc/rRKGkYcq/32411657-7-CF8-424-F-A7-F5-B13-A2-A2814-AF.jpg) (https://postimg.cc/rRKGkYcq)
(https://i.postimg.cc/D4fWkCVB/452707-FB-761-B-41-DD-AA31-9-CC7-D1757-F79.jpg) (https://postimg.cc/D4fWkCVB)
(https://i.postimg.cc/w3GcVHcM/6-D6-E9-A1-B-CD99-4-BC4-9-C6-F-B5-FAD37733-E3.jpg) (https://postimg.cc/w3GcVHcM)
(https://i.postimg.cc/Mc51j8pW/7964-A101-DEEA-414-D-BE28-4-E75-F040926-A.jpg) (https://postimg.cc/Mc51j8pW)
(https://i.postimg.cc/xJ6fHn73/F473-BE73-A982-44-C8-A598-8-C706-E98705-E.jpg) (https://postimg.cc/xJ6fHn73)
(https://i.postimg.cc/s1v51qdr/26-E86-D1-E-2-CA2-4-BEF-8-CBB-771988-DA66-C7.jpg) (https://postimg.cc/s1v51qdr)
(https://i.postimg.cc/bdWkngp2/DF5-CE687-31-BD-4670-8205-2-B80-BD5-B1-A2-F.jpg) (https://postimg.cc/bdWkngp2)
(https://i.postimg.cc/dhmyzKd8/9421-ED2-F-E777-4-E27-866-A-724-C5842-ED28.jpg) (https://postimg.cc/dhmyzKd8)
(https://i.postimg.cc/R3gnZQgh/E4-F7424-A-A909-45-A4-ACBA-07-CB8-C5341-E5.jpg) (https://postimg.cc/R3gnZQgh)
Thanks John! Great idea for a different kind of dish.
We both enjoyed it a lot.
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Our daughter Kelly dropped off some pot stickers and some chicken and dumplings for Donna and I.
A taste of each, but enough for a small simple meal. Had a couple pcs of leftover Halloween candy for desert.
It was guuuude!!
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Tuna and noodle casserole topped with cheddar and seasoned panko.
(https://i.postimg.cc/kVsS195j/11708-BB7-CA24-420-E-8-A31-CB717-DA0-D062.jpg) (https://postimg.cc/kVsS195j)
Simple side of corn.
Dangled delicious.
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Bob,I haven't had that in years!!!
Adding to my list " to make"
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It’s a monthly thing for us this time of year. So easy and delicious.
Good leftovers too.
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Yup…fajita pie is good!
(https://i.postimg.cc/rRKGkYcq/32411657-7-CF8-424-F-A7-F5-B13-A2-A2814-AF.jpg) (https://postimg.cc/rRKGkYcq)
(https://i.postimg.cc/D4fWkCVB/452707-FB-761-B-41-DD-AA31-9-CC7-D1757-F79.jpg) (https://postimg.cc/D4fWkCVB)
(https://i.postimg.cc/w3GcVHcM/6-D6-E9-A1-B-CD99-4-BC4-9-C6-F-B5-FAD37733-E3.jpg) (https://postimg.cc/w3GcVHcM)
(https://i.postimg.cc/Mc51j8pW/7964-A101-DEEA-414-D-BE28-4-E75-F040926-A.jpg) (https://postimg.cc/Mc51j8pW)
(https://i.postimg.cc/xJ6fHn73/F473-BE73-A982-44-C8-A598-8-C706-E98705-E.jpg) (https://postimg.cc/xJ6fHn73)
(https://i.postimg.cc/s1v51qdr/26-E86-D1-E-2-CA2-4-BEF-8-CBB-771988-DA66-C7.jpg) (https://postimg.cc/s1v51qdr)
(https://i.postimg.cc/bdWkngp2/DF5-CE687-31-BD-4670-8205-2-B80-BD5-B1-A2-F.jpg) (https://postimg.cc/bdWkngp2)
(https://i.postimg.cc/dhmyzKd8/9421-ED2-F-E777-4-E27-866-A-724-C5842-ED28.jpg) (https://postimg.cc/dhmyzKd8)
(https://i.postimg.cc/R3gnZQgh/E4-F7424-A-A909-45-A4-ACBA-07-CB8-C5341-E5.jpg) (https://postimg.cc/R3gnZQgh)
Thanks John! Great idea for a different kind of dish.
We both enjoyed it a lot.
Nice, gonna have to give it a try.
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Riced cauliflower Pad tai from a bag
Frozen
From Sams Club
Added some boneless chicken tenders.
It was really very good to be honest.
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Lasagna tonight
(https://i.postimg.cc/bDf12Ndq/KIMG0225.jpg) (https://postimg.cc/bDf12Ndq)
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Chicken and biscuits, with broccoli , dessert was a bourbon Manhattan with a piece of dark chocolate
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Yup…fajita pie is good!
(https://i.postimg.cc/rRKGkYcq/32411657-7-CF8-424-F-A7-F5-B13-A2-A2814-AF.jpg) (https://postimg.cc/rRKGkYcq)
(https://i.postimg.cc/D4fWkCVB/452707-FB-761-B-41-DD-AA31-9-CC7-D1757-F79.jpg) (https://postimg.cc/D4fWkCVB)
(https://i.postimg.cc/w3GcVHcM/6-D6-E9-A1-B-CD99-4-BC4-9-C6-F-B5-FAD37733-E3.jpg) (https://postimg.cc/w3GcVHcM)
(https://i.postimg.cc/Mc51j8pW/7964-A101-DEEA-414-D-BE28-4-E75-F040926-A.jpg) (https://postimg.cc/Mc51j8pW)
(https://i.postimg.cc/xJ6fHn73/F473-BE73-A982-44-C8-A598-8-C706-E98705-E.jpg) (https://postimg.cc/xJ6fHn73)
(https://i.postimg.cc/s1v51qdr/26-E86-D1-E-2-CA2-4-BEF-8-CBB-771988-DA66-C7.jpg) (https://postimg.cc/s1v51qdr)
(https://i.postimg.cc/bdWkngp2/DF5-CE687-31-BD-4670-8205-2-B80-BD5-B1-A2-F.jpg) (https://postimg.cc/bdWkngp2)
(https://i.postimg.cc/dhmyzKd8/9421-ED2-F-E777-4-E27-866-A-724-C5842-ED28.jpg) (https://postimg.cc/dhmyzKd8)
(https://i.postimg.cc/R3gnZQgh/E4-F7424-A-A909-45-A4-ACBA-07-CB8-C5341-E5.jpg) (https://postimg.cc/R3gnZQgh)
Thanks John! Great idea for a different kind of dish.
We both enjoyed it a lot.
AWESOME GLAD YOU LIKED IT!!!!!
GUESS WHATS FOR DINNER TONIGHT?!?!
My oldest requested it again!!!!!!
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Only thing I’ll do different next time is spice it up a lot more. We like spicy!
Good stuff. Had leftovers for lunch yesterday.
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Only thing I’ll do different next time is spice it up a lot more. We like spicy!
Good stuff. Had leftovers for lunch yesterday.
My daughter wont eat spicy so I just use hot salsa instead of mild salsa
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(https://i.postimg.cc/Xr3dP9kz/KIMG1543.jpg) (https://postimg.cc/Xr3dP9kz)
Working north of Watertown and got snowed on an soaked all day , took a warm shower and found a local Mexican restaurant in Watertown and got there chicken,steak and pork fajita platter SPICY!!! Was very good couldn't eat it all but will heat it up for my breakfast!!!
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Rigatoni, chicken, sweet Italian sausage and broccoli with parm cheese to make it creamy
(https://i.postimg.cc/cK8PgbsJ/2-E9-A4464-BF11-4-A5-C-99-A9-1-ACD465-FA338.jpg) (https://postimg.cc/cK8PgbsJ)
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Hit our local Chinese restaurant tonight and got the meal for 2, Mongolian beef, mandarin chicken, fried shrimp, fried rice, egg rolls pork and seeds and soup.
(https://i.postimg.cc/cKwHwD7y/KIMG0226.jpg) (https://postimg.cc/cKwHwD7y)
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Meat loaf, long grain and wild rice and acorn squash for dinner last night.
Having a good breakfast before going to the course to mow. Ralston with hickory/bourbon syrup, a piece of toasted home made bread with black raspberry jam and a glass of milk. Should hold me over till lunchtime….whenever that ends up being.
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Hunted the afternoon and came back to my buddies barn and we had limburger cheese sandwiches. Fresh rye bread and a sweet onion. My buddies father and I love them.
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Pasta, home made sauce and sausage last night. Hope to do some country ribs on the Weber this afternoonn….if the weather cooperates.
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We made a huge pot of sauce with meatballs, sausage and pork down at hunting camp. Going to be a nice Italian feast for dinner tonight!!!!
(https://i.postimg.cc/JtdpJNKT/92-EA2-ED4-342-B-47-EE-AEA3-3-A5-DE9411-CC4.jpg) (https://postimg.cc/JtdpJNKT)
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Oh that looks good..
We had Hoffman hotdogs on the grill last night after I got out of the woods..
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Ended up with Zwiegles and tater tots.
Guess I got tired.
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Venison hot dogs for me and the fellas working at the shop tonight.. some cheddar dogs and some jalepeno cheddar dogs
With some store bought mac salad
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I made a batch of spaghetti sauce today.
Was good.
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(https://i.postimg.cc/FdHx5nb1/KIMG1555.jpg) (https://postimg.cc/FdHx5nb1)
(https://i.postimg.cc/XBZcXGzb/KIMG1563.jpg) (https://postimg.cc/XBZcXGzb)
Me and wife caught dinner ...from bay...to plate dosnt get any fresher!!!
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Grilled chicken, taters and beans.
(https://i.postimg.cc/K4JDjwrd/58-CDB321-2439-45-F1-ACE7-FE9-F02-CF81-FE.jpg) (https://postimg.cc/K4JDjwrd)
(https://i.postimg.cc/MvnVTTGQ/83891783-20-D3-41-E3-9621-338805-BA5753.jpg) (https://postimg.cc/MvnVTTGQ)
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Nice, just grabbed some fried chicken and salads from the deli tonight.
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Grilled chicken, taters and beans.
(https://i.postimg.cc/K4JDjwrd/58-CDB321-2439-45-F1-ACE7-FE9-F02-CF81-FE.jpg) (https://postimg.cc/K4JDjwrd)
(https://i.postimg.cc/MvnVTTGQ/83891783-20-D3-41-E3-9621-338805-BA5753.jpg) (https://postimg.cc/MvnVTTGQ)
I love thighs
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Looks good.
Was definitely a good night for a bbq…
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I love thighs
Leg man eh? ;)
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(https://i.postimg.cc/K3nkNGkg/KIMG0240.jpg) (https://postimg.cc/K3nkNGkg)
Ribs and baked taters tonight
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nothing tonight
actually had one small pork rind
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Not much of a meal there bud.
Burgers and fries last night. Think I’ll pull some chili out of the freezer for tonight.
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Not much of a meal there bud.
Burgers and fries last night. Think I’ll pull some chili out of the freezer for tonight.
Wasn't in the mood for anything.
See my post about the booster.
A bit better today though.
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(https://i.postimg.cc/jDm6CKYR/20211110-195256.jpg) (https://postimg.cc/jDm6CKYR)
Made some pickled eggs for snacking during hunting season
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Yum. Love the beet juice..
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That looks good.
Going to be a venison weekend for me.
Nice big roast in the smoker and what ever else I thrown in there.
I have time today so I will be grinding and making patties… ;D
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I had a slimjim and some doritos in the boat last night. lol
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Grilled chicken and fried rice and vegetables..
(https://i.postimg.cc/XBgmp2Y3/140-CC266-0583-4-B64-9-C74-CEBBB1036791.jpg) (https://postimg.cc/XBgmp2Y3)
(https://i.postimg.cc/64KF6swY/4-EE9-E9-CA-C766-4488-940-F-36-E397-FA49-EE.jpg) (https://postimg.cc/64KF6swY)
(https://i.postimg.cc/0rqNKbyH/6253-DD57-DDC0-42-BD-84-A8-4666-F5033-D8-B.jpg) (https://postimg.cc/0rqNKbyH)
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(https://i.postimg.cc/R3PTpdDh/KIMG1576.jpg) (https://postimg.cc/R3PTpdDh)
Looks great! I air fried some seasoned chicken thighs and mixed veggies
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Leftover sketti
And we split a meatball.
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Very rare Sirloin , shrimp , a medley , rice ,
(https://i.postimg.cc/nMBpSnsK/D23-E28-DA-ED16-48-FC-857-D-50496-D590-FD4.jpg) (https://postimg.cc/nMBpSnsK)
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Helped my Son plant a couple hundred bulbs yesterday afternoon. Left over beans and rice, small bowl of nuts and a glass of bourbon.
Making lasagna today.
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2 of my sisters, my BIL and future BIL are coming here tonight
I'm going to do chili dogs on the grill.
Also doing french fryes in the air fryer
One sister is bringing a mac salad and the other a dessert
Were are going to have a picnic
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Sounds like fun Mac enjoy
Got home yesterday and the wife made 3 loaves of pumpkin bread , as of now we are down to 1.5 lol
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Lasagna is ready for the oven. Side salad, might make some garlic toast…although….if I do……I’ll demolish it. I’m Down 26 lbs since May…..think I’ll skip the garlic toast.
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(https://i.postimg.cc/zLNvd88p/KIMG1584.jpg) (https://postimg.cc/zLNvd88p)
Baked walleye topped with melted shaved parmesan cheese and a couple small baked red potatoes,...very good !!!
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Just me tonight so it’s.
Back strap medallions, bacon and onions..
(https://i.postimg.cc/k6vzp8ts/993-FD27-C-F636-422-F-9-DCA-3-FB7-EB6-A24-F8.jpg) (https://postimg.cc/k6vzp8ts)
(https://i.postimg.cc/FkF85Ry4/A0-CC9-EDC-B60-D-406-C-AB3-D-AA7-D81-B07933.jpg) (https://postimg.cc/FkF85Ry4)
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(https://i.postimg.cc/yg0W2BWn/image.jpg) (https://postimg.cc/yg0W2BWn)
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Nice dogs. Im sure your guests will love them....
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Lasagna was awesome!
(https://i.postimg.cc/cgWk71CZ/CBA16075-9-E94-41-BB-BD43-5-B6-A3938486-D.jpg) (https://postimg.cc/cgWk71CZ)
Good looking dogs there Mac!
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Looks delicious….👍
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Everything looks tasty 😋
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Ham, garden beans(frozen) and garden red potato casserole.
(https://i.postimg.cc/7CzBng9p/52-F31-A57-2-C01-41-CD-8-C37-BAC7-EE26-E45-A.jpg) (https://postimg.cc/7CzBng9p)
The ham and beans were really good. That tater casserole was over the top. Had to walk away or eat the whole thing.
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Venison roast..
(https://i.postimg.cc/LYYRQMcv/8-A18-F0-E0-0-A6-A-465-D-9-C7-E-2573034133-C3.jpg) (https://postimg.cc/LYYRQMcv)
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(https://i.postimg.cc/vgbb01Hy/KIMG1595.jpg) (https://postimg.cc/vgbb01Hy)
All looks amazing!! Went to buffalo today bought a new truck wasn't supposed to be here till January but my son is a dealer got it in,... So did paperwork and on way home checked 4 different stores and finally found gizzards!!! I cleaned them out ., cooked some in a mushroom gravy and hot peppers over egg noodles....had to stop eating..life is great!!?
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(https://i.postimg.cc/vgbb01Hy/KIMG1595.jpg) (https://postimg.cc/vgbb01Hy)
All looks amazing!! Went to buffalo today bought a new truck wasn't supposed to be here till January but my son is a dealer got it in,... So did paperwork and on way home checked 4 different stores and finally found gizzards!!! I cleaned them out ., cooked some in a mushroom gravy and hot peppers over egg noodles....had to stop eating..life is great!!?
I love gizzards!
Hearts too.
There’s a Chinese place nearby that cooks them for me occasionally.
Let’s see some pics of that new truck.
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Just tacos tonight
(https://i.postimg.cc/mPhYrwMc/KIMG0245.jpg) (https://postimg.cc/mPhYrwMc)
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(https://i.postimg.cc/CdfsGJ6b/IMG-20211112-172906.jpg) (https://postimg.cc/CdfsGJ6b)
(https://i.postimg.cc/nCbY076g/IMG-20211112-172927.jpg) (https://postimg.cc/nCbY076g)
(https://i.postimg.cc/9zTNmWV3/IMG-20211112-172910.jpg) (https://postimg.cc/9zTNmWV3)
Sorry this is not cooking but Mac this is it 2022 ram 3500 6.4 hemi I had everything put in it including more 110 inverter outlets to charge my batteries for all my fuel equipment, it's the last work truck I'm buying and I went all out! Like many on here that have busted there asses working ( my hat off to all of you) I decided to get this cause I've drove hours out of town and state to work in beat up trucks but made due and my wife said I deserve it! ( Still way to much touch screen stuff and electronics) I'll have to get used to ...but I'll be comfortable riding cranking music to and fro work ! Still gotta equip it ( boxes and other stuff) ps my next post will be cooking!!!
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Sweet!
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Sweet truck ben!!!! You definitely deserve it with all the hours and miles you put in!!!!
I been trying to provide dinner for the guys in the shop this past week... we already are slammed with processing business...
Tonight I grilled up 8lbs of good breast marinated.. half in italian and half in garlic parmesan... then some wild turkey breast.. plus mac and potato salad...
Sorry no pics... not sure what we are doing tomorrow night
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Nice ride Ben 👍
Burgers and fries last night
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Pretty nice for a Dodge.. :rotflol: :rotflol:
Just kidding buddy. Congratulations..
Very nice..👍👍👍
Yeah it’s been a year and a half and I’m still getting used to the touch screen and everything else.
Still haven’t tried to set up the trailer backup assist and try to use it on my Ford..
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Making some Clams Casino this afternoon.
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Sounds good bob! I got ribs in smoker for dinner and just ate for lunch some of the venison I canned taco style topped with cheese and jalapenos really good!
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Waiting for a loaf of bread to finish in the oven.
Casino is ready to go.
(https://i.postimg.cc/rD2V2T0t/DC7137-DD-2-FEA-48-C8-999-F-D59-BB5-BA12-EE.jpg) (https://postimg.cc/rD2V2T0t)
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That looks great Bob. Haven’t had it in years..
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Mine are a bit different. But, I’ve been making them for a very long time. The clam shells are antiques …I think. From a clam bake I can’t even remember.
The casino you get in restaurants are full of bread crumbs. A cheap way to stretch a recipe. Mine have only mixed bell peppers, onion, chopped clams, real bacon bits, mozzarella and Parmesan.
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Looks great
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Nice Bob
I have chicken drums in a tomatillo and garlic sauce with broccoli, mushrooms, carrots and peas in a Dutch oven in the oven.
We will serve it over some rice.
It’s smelling pretty nice in here.
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Should have gotten a finished pic, but we inhaled them too fast.
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Pork roast and baked taters on the grill
(https://i.postimg.cc/0b3S8GkW/KIMG0246.jpg) (https://postimg.cc/0b3S8GkW)
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Found some venison tenderloins in the freezer yesterday. Forgot I had them.
(https://i.postimg.cc/G95pWq5D/0-D464807-9-A51-4204-953-B-CDCCFE8766-C0.jpg) (https://postimg.cc/G95pWq5D)
Venison tenderloin, eggs and a nice piece of home made bread for breakfast.
Should keep me going till dinner.
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Nice breakfast. 👍👍
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Wasn’t sure what to have for lunch when I got home. So I put the leftover venison roast in a pan with a can of baked beans.. Oh boy.
(https://i.postimg.cc/MnMhHCQ2/F5-D93865-663-F-4576-B087-DD42447104-B3.jpg) (https://postimg.cc/MnMhHCQ2)
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Sleeping on the couch tonight eh?
Got some home made Mac and Cheese with Jalapeño and onion ready for the oven. Sides of broccoli and baby carrots.
It’s hard waiting.
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It’s hard waiting.
what is?
:o
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Hard waiting to cook a delicious dinner..
(https://i.postimg.cc/wtcSqmrY/429-F3-D06-34-C7-4099-9994-169331-A6-B3-A9.jpg) (https://postimg.cc/wtcSqmrY)
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Chicken salad on toast with homemade tomato soup tonight..
(https://i.postimg.cc/FkQVRGTb/8-BEDFFBD-FECF-446-C-8-CA7-C6-FB21-DD6051.jpg) (https://postimg.cc/FkQVRGTb)
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Good soup weather.
Been busy so also keeping it simple lately.
(https://i.postimg.cc/ygzf1TVs/c1.jpg) (https://postimg.cc/ygzf1TVs)
(https://i.postimg.cc/N2spTf9n/c2.jpg) (https://postimg.cc/N2spTf9n)
(https://i.postimg.cc/LYBxnZXf/c3.jpg) (https://postimg.cc/LYBxnZXf)
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Breakfast burritos
(https://i.postimg.cc/SYXZfLhQ/KIMG0247.jpg) (https://postimg.cc/SYXZfLhQ)
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Italian wedding soup for tonight.
Got to run to the friendly bake shop for some fresh Italian bread…,
(https://i.postimg.cc/5XZhgPnD/674-D12-A7-B962-4-DD5-9-E24-E60-FF1703701.jpg) (https://postimg.cc/5XZhgPnD)
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Scallop potatoes with ham last night
With a veg medley
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Zitis and spicy meatballs last night. Pulled some venison stew from the freezer for tonight. I’ll have to make dumplings. My Bride loves dumplings.
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Venison barley soup for this guy.
(https://i.postimg.cc/fJGhf127/20211119-112659.jpg) (https://postimg.cc/fJGhf127)
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Looks great 👍 👍
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Jalapeño meatloaf burgers and fries tonight.,
Pretty darned yummy.
(https://i.postimg.cc/k2WqtSLF/3-D12-B430-1-D8-C-4-F7-C-8-A6-C-5-C920-D5-D380-E.jpg) (https://postimg.cc/k2WqtSLF)
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Last night was homemade pizza..
(https://i.postimg.cc/3dLc388M/CB817-CF5-1-E52-4-F4-B-B350-83-DEB0-D933-F1.jpg) (https://postimg.cc/3dLc388M)
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Looks really good Dom!
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Sure was..
Just had some for lunch before I go back out in the woods... ;D
Jalapeño meatloaf burgers and fries sure sounds good...
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Keep your head down bud!
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(https://i.postimg.cc/qNHGWMNn/KIMG1648.jpg) (https://postimg.cc/qNHGWMNn)
(https://i.postimg.cc/w15kz8Nr/KIMG1649.jpg) (https://postimg.cc/w15kz8Nr)
Great meal! Fresh loin( wife shot) fried red potatoes ( I grew ) doesn't get better...yes mustard and hot sauce mine ! We had awesome weekend!
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Pigs in a blanket last night… ;D
(https://i.postimg.cc/hzZWpGgK/3-A430-CA6-1-EA9-4-ED2-A257-DEEA98-B83-A36.jpg) (https://postimg.cc/hzZWpGgK)
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Haven’t made those in ages. We usually do them for New Years.
Making chicken Braciola with a cheesy cream sauce for dinner.
Can’t wait!
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Chicken Braciola tonight.
Searing the roll.
(https://i.postimg.cc/mz9zjvRF/163-A1-E73-777-F-45-B3-AFAE-7-A2490-B7640-D.jpg) (https://postimg.cc/mz9zjvRF)
(https://i.postimg.cc/Jy6cSV96/32-E1284-B-9-D4-F-4100-8-A46-E087755737-C7.jpg) (https://postimg.cc/Jy6cSV96)
(https://i.postimg.cc/wRct8D1q/BB16-F4-C0-CA4-C-4747-AAD7-6-B1-C29-D9907-D.jpg) (https://postimg.cc/wRct8D1q)
(https://i.postimg.cc/dZK7x5tN/DE630801-0-A1-C-46-A8-B0-FC-BA629297-FF68.jpg) (https://postimg.cc/dZK7x5tN)
Well they’re out of order, but you get the idea. Seared in the pan ( my very special carbon steel pan) and finished in the the oven.
Side of steamed broccoli and some crazy good cheesy cream sauce.
(https://i.postimg.cc/jL48v9d9/81-FEA6-DD-7-CC1-4-BE5-98-DA-46-C18-A510654.jpg) (https://postimg.cc/jL48v9d9)
My Bride was loving it. Win….win!
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Buca di Beppo tonight here in Pittsburg.
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Smoked sausage, potatoes and corn. And baked apples..
(https://i.postimg.cc/bZk0qP0z/05-F4375-C-556-D-4-E2-D-8-D9-E-C63-DDAFB142-A.jpg) (https://postimg.cc/bZk0qP0z)
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My neighbor and JoJo stopped by and we insisted they stay for right dinner.
Cajun andouille sausage frittata with home made salsa.
(https://i.postimg.cc/5jtKT9GJ/EEAF4751-23-F1-4-DBE-AD6-F-B34-BE5-EB55-EC.jpg) (https://postimg.cc/5jtKT9GJ)
A side of almonds.
(https://i.postimg.cc/r0R0Rrsc/ED20-EBFC-AAD3-43-AD-B054-5219972-D5-BD2.jpg) (https://postimg.cc/r0R0Rrsc)
And some lovin’
They’re both one of a kind.. What a pleasure.
(https://i.postimg.cc/Ff71wLjc/EC04-D92-C-3-B56-4-A3-B-95-E3-B60-D8-B4439-DD.jpg) (https://postimg.cc/Ff71wLjc)
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Nice, very cool.
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That is one sweet bird, He's beautiful!
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He’s sweet most of the time. He has his moods though. It’s really interesting to get to know a little critter like him. He’s only 5 yrs old and my Neighbor is my age. He worries about who will inherit the little guy.
Anyway, they’re both good neighbors. A couple of characters for sure.
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Newest addition to my cooking arsenal.
(https://i.postimg.cc/hh6JSVF4/50-CCE4-C9-BC9-A-41-A9-8809-72-D83-C17569-D.jpg) (https://postimg.cc/hh6JSVF4)
My second fry pan from Madein. 5 ply stainless 10” pan. US steel…..Made in 🇺🇸. It’s a beautiful thing.
Haven’t seen a better piece of cookware. It’ll be in my will.
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Broke it in with some clam sauce. (A few bonus shrimp that won’t be missed tomorrow)
(https://i.postimg.cc/GB5STsDR/1-AC02369-C07-E-447-F-9320-0988-D7366747.jpg) (https://postimg.cc/GB5STsDR)
(https://i.postimg.cc/PpvVWrbw/FCDD5-B25-C0-FB-45-D6-8-E0-C-F83-F68-DD581-C.jpg) (https://postimg.cc/PpvVWrbw)
(https://i.postimg.cc/w360xVZN/2-ABE17-B4-7-B45-4766-9-A32-6-BAE0-FAB97-A8.jpg) (https://postimg.cc/w360xVZN)
I’m already extremely possessive.
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Nice, looks great
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Squash is done for tomorrow. Sweet potatoes are cooking. Might even boil and mash the whites tonight.
(https://i.postimg.cc/WqGn9xhD/image.jpg) (https://postimg.cc/WqGn9xhD)
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Looks great guys....
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Squash is done.
(https://i.postimg.cc/rDFBrNPG/C589093-C-81-B1-411-F-8193-ABECB93-EE376.jpg) (https://postimg.cc/rDFBrNPG)
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Just pizza tonight, lots to cook tomorrow
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is a breakfast dish but we have for dinner
(https://i.postimg.cc/hXmBPTb1/A4743-C6-F-7880-4-DFB-B9-E9-6-A05-C2-DB0321.jpg) (https://postimg.cc/hXmBPTb1)
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Getting her ready. I had heard great things about Rudy’s rub. I used it the other day on those turkey breasts I smoked and it was really good. Not too salty.
(https://i.postimg.cc/94td4vsf/image.jpg) (https://postimg.cc/94td4vsf)
(https://i.postimg.cc/Rq07FpdM/image.jpg) (https://postimg.cc/Rq07FpdM)
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Looks great.
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(https://i.postimg.cc/fky09T5j/KIMG0254.jpg) (https://postimg.cc/fky09T5j)
French toast and homemade bacon start getting the smoker ready in a bit.
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Whipped up a charcuterie for appetizer.
(https://i.postimg.cc/f3H1w0bY/E3-C4-A3-C6-609-E-46-D6-B642-8295-E6-EEA27-A.jpg) (https://postimg.cc/f3H1w0bY)
We grazed and grazed took a break for a couple hours and then ate a great dinner.
Made the board for our Daughter. Gave her a set of cheese tools for it as well.
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Nice, same here, salami, summer sausage, cheese and crackers. Then the bird.
(https://i.postimg.cc/nX1tRX65/KIMG0259.jpg) (https://postimg.cc/nX1tRX65)
(https://i.postimg.cc/tsdVBzRj/KIMG0257.jpg) (https://postimg.cc/tsdVBzRj)
And dessert
(https://i.postimg.cc/qzSGPQd6/KIMG0256.jpg) (https://postimg.cc/qzSGPQd6)
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I hope everyone enjoyed their Thanksgiving!! Ours was fantastic! Couple pics..
(https://i.postimg.cc/w1gxXzrj/1-F6-B2979-4216-43-F1-9581-0-D14476-A453-E.jpg) (https://postimg.cc/w1gxXzrj)
(https://i.postimg.cc/ppDX5rqS/45-F7-AD89-4-BCA-4-ED2-97-C7-B6-A32115207-C.jpg) (https://postimg.cc/ppDX5rqS)
(https://i.postimg.cc/Y48vG0q7/BFB716-B3-C8-E1-468-B-8-A78-68-FBE1-D0-A565.jpg) (https://postimg.cc/Y48vG0q7)
(https://i.postimg.cc/bG6vY53N/E6706-C36-EDB3-422-E-B1-A0-EEC5923-E7029.jpg) (https://postimg.cc/bG6vY53N)
(https://i.postimg.cc/G4w866SW/F586-F811-0387-4-F19-9-BA4-7939876-E2481.jpg) (https://postimg.cc/G4w866SW)
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All looks great
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Put a pot of chicken noodle on the stove this morning. Fresh bread just came out of the oven..
Not sure how long I can wait.
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Nice.
I think we have enough leftovers for a week..
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I left the leftovers at my Daughters.( except for that piece of chocolate cream pie.) Got out without gaining a pound.
Pretty content with that.
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(https://i.postimg.cc/ZBf5ytVM/20211126-175427.jpg) (https://postimg.cc/ZBf5ytVM)
Homemade lobster Mac and cheese tonight. The last of the lobsters from Maine. Very rich but delicious.
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Fresh venison tenderloin and eggs.
(https://i.postimg.cc/dD2fstk5/1127211351a.jpg) (https://postimg.cc/dD2fstk5)
Got a thumbs up from my test eater.
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Looks delicious..
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Looks great.
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Ribs with store bought salad tonight.
(https://i.postimg.cc/Xp50nXW8/KIMG0263.jpg) (https://postimg.cc/Xp50nXW8)
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BDubs tonight.
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Ribs look great
Burgers here
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Using up the rest of the Turkey in a pot pie tonight. Was delicious..
Tomorrow maybe the rest of the mashed potatoes on a shepherds pie.. ;)
(https://i.postimg.cc/z3JfvxJW/A9-E0-C86-A-9828-4-FCC-8942-0-BBB3456-F7-B3.jpg) (https://postimg.cc/z3JfvxJW)
(https://i.postimg.cc/87q5CD5P/BEFC81-F5-2094-41-A5-886-B-D1723-E66-D15-B.jpg) (https://postimg.cc/87q5CD5P)
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Not a big pot pie fan, but that looks great.
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Pulled some chili from the freezer. It was really good.
Have no idea what to cook for dinner tomorrow. I’m running out of ideas for the moment.
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Had a chicken quesadilla at The Spinning Wheel in N. Syracuse…….and a few pints of Ying.
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Taco salad tonight
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Had a chicken quesadilla at The Spinning Wheel in N. Syracuse…….and a few pints of Ying.
Almost stopped there tonight for a beer. Now I wish I had…although I wouldn’t have known it was you until now..LOL
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Almost stopped there tonight for a beer. Now I wish I had…although I wouldn’t have known it was you until now..LOL
I’ll be there for an early dinner with Donna on Saturday February 26th.
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I put it in my calendar. If we aren’t up snowmobiling. Maybe we can stop by for a drink. Really good friends of ours own the place.
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Shepherds pie with the leftover smashed potatoes..
(https://i.postimg.cc/7J69gCxp/AEC1-B195-4-DA2-4-CCC-A2-FF-5-A0-A340-E60-BD.jpg) (https://postimg.cc/7J69gCxp)
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I put it in my calendar. If we aren’t up snowmobiling. Maybe we can stop by for a drink. Really good friends of ours own the place.
I met him.
He gave me the wifi password and showed me his shirt.
Nice guy.
Forgot his name, but he drinks Miller Lite in the long neck.
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Ravioli in marinara.
(https://i.postimg.cc/bDtmPD4j/KIMG0264.jpg) (https://postimg.cc/bDtmPD4j)
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I just finished butchering a deer, you guys are making me hungry
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Everything looks tasty
Last night was steak sammies with onion rings
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Chicken chili will be waiting for me when I get home from work
(https://i.postimg.cc/BX9vmyxv/19-FD5-D7-C-FFCC-4-F5-A-AEAC-5-E4-AAD2-F7-D54.jpg) (https://postimg.cc/BX9vmyxv)
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Pork roast and Mac n cheese
(https://i.postimg.cc/mPW0dNGt/KIMG0265.jpg) (https://postimg.cc/mPW0dNGt)
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Turkey day leftovers
Still
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Had a piece of LL salmon and a slice of pan toast with a cup of tea for lunch
(https://i.postimg.cc/H8tf14pg/6546834-D-6887-4-B2-E-8776-730911029-E37.jpg) (https://postimg.cc/H8tf14pg)
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Big pot of minestrone on the stove for dinner.
(https://i.postimg.cc/kBMgJH4V/7-DBF747-A-CF1-C-4543-BB9-F-825-FB6-BB7288.jpg) (https://postimg.cc/kBMgJH4V)
Loaf of bread rising for later.
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More turkey day leftovers tonight.
Then what's left goes into the trash
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Glad I left the left overs at my Daughters.
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Glad I left the left overs at my Daughters.
We did the same 😃
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French dips and salad
(https://i.postimg.cc/4mDrtZxk/KIMG0266.jpg) (https://postimg.cc/4mDrtZxk)
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More turkey day leftovers tonight.
Then what's left goes into the trash
We got chinese takeout instead.
Still have leftovers though.
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Piggie chops and Mac n cheese
(https://i.postimg.cc/xk10jMWP/KIMG0267.jpg) (https://postimg.cc/xk10jMWP)
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Chili, cornbread and pasta tonight..
(https://i.postimg.cc/wRcNBCdk/EA6670-DB-28-A3-49-EA-AD08-B1921-C2906-A7.jpg) (https://postimg.cc/wRcNBCdk)
(https://i.postimg.cc/mP6Hh3KK/3-D0-F645-A-C6-B3-4-D6-D-BB7-A-B5626-AE505-C0.jpg) (https://postimg.cc/mP6Hh3KK)
(https://i.postimg.cc/6407KCdj/EBA78521-E317-4-EB6-818-A-7-F17081-F9-DE3.jpg) (https://postimg.cc/6407KCdj)
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Probably just a pork chop in a can while I'm doing jerky tonight.
(https://i.postimg.cc/qgnBy9Xg/KIMG0268.jpg) (https://postimg.cc/qgnBy9Xg)
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Made these potato rounds with cheese and bacon to go with a meatloaf and spinach.
(https://i.postimg.cc/cg9ggZx4/F580-A40-C-F287-4663-9-CE3-F44-EB8-EB775-F.jpg) (https://postimg.cc/cg9ggZx4)
Yummy!
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Lasagna rollups today.
Spinach ricotta sausage filling
(https://i.postimg.cc/gxLD5jJv/91-FFA9-ED-8-DB4-4-A62-894-A-83-AB0-E00-F184.jpg) (https://postimg.cc/gxLD5jJv)
Some ready for dinner
(https://i.postimg.cc/jWQz07rJ/CB9-B4055-555-E-411-F-9564-5925-B716914-F.jpg) (https://postimg.cc/jWQz07rJ)
Some for the freezer.
(https://i.postimg.cc/RWwtKHhb/245-DBF13-31-C4-45-BC-A28-E-B76862068616.jpg) (https://postimg.cc/RWwtKHhb)
I’m getting really hungry!
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Home made Polish sausage with home made sauerkraut and pierogis.
The house smells awesome.
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Sounds good!
Glad I’m not riding in the truck with you tomorrow.
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Good thing we eat early on Sunday.
(https://i.postimg.cc/grgctqn6/8-D72-D3-C4-414-D-42-D9-B84-D-6064-CA0-C7-AC7.jpg) (https://postimg.cc/grgctqn6)
My Bride is tapping her foot in a “Is it ready yet? “ kind of way.
I torture her by making her wait till it “sets”.
I can do that after 50 years and get away with it……because she loves me.
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Looks pretty good partner!
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You meanie…. ;D
Sure looks good though..
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Well worth trying. A bit of effort and huge rewards.
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Chicken riggies when I got home with a fresh salad….
(https://i.postimg.cc/NK4f4640/B72-F0-F00-1-F50-43-C6-88-B1-2588979-A5808.jpg) (https://postimg.cc/NK4f4640)
(https://i.postimg.cc/G4rmG7vN/F0-DA3-AD2-3-A9-B-48-B6-8-F0-E-39595239-E251.jpg) (https://postimg.cc/G4rmG7vN)
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(https://i.postimg.cc/ygRKJL0p/KIMG1727.jpg) (https://postimg.cc/ygRKJL0p)
Opened some canned taco venison and made taco salads ,hit the spot
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Turkey corn chowder with some Basmati long grain rice.
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Anyone else notice the absence of Grandma Brown's baked beans on the store shelves? I like their non-tomatoed based recipe which lends itself well towards doctoring up. After a little research I found the small Mexico NY based facility is experiencing a labor shortage. The 15-person production crew is short 3 people. Thought some might be interested in this regional story. Guess I'll have to try my hand at duplicating from scratch.
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Anyone else notice the absence of Grandma Brown's baked beans on the store shelves? I like their non-tomatoed based recipe which lends itself well towards doctoring up. After a little research I found the small Mexico NY based facility is experiencing a labor shortage. The 15-person production crew is short 3 people. Thought some might be interested in this regional story. Guess I'll have to try my hand at duplicating from scratch.
Our family favorite
Yup
Noticed the same thing
Thanks for the info
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We are down to our last can of GBBB
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We are down to our last can of GBBB
Novena
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https://www.food.com/recipe/grandma-browns-beans-494315#activity-feed (https://www.food.com/recipe/grandma-browns-beans-494315#activity-feed)
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https://www.msn.com/en-us/foodanddrink/foodnews/where-on-earth-is-grandma-brown-her-devoted-fans-in-cny-want-their-baked-beans-back/ar-AAOdEkN (https://www.msn.com/en-us/foodanddrink/foodnews/where-on-earth-is-grandma-brown-her-devoted-fans-in-cny-want-their-baked-beans-back/ar-AAOdEkN)
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https://www.ebay.com/itm/275041555872?hash=item4009c115a0:g:a50AAOSwcJdhl~MW (https://www.ebay.com/itm/275041555872?hash=item4009c115a0:g:a50AAOSwcJdhl~MW)
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It’s a travesty I’m telling ya. Now I know it’s the end of the world.. ;D
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Stupid lazy people milking the system and not working. Jobs are all over the place. I see signs everywhere. One pizza parlor in a local town is offering $20/hr for workers.
Probably end up paying $40 for a pizza…if they stay open.
OYE!
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We're with you Mac on the recipe, going to probably start with a crockpot version base. The wife does a similar soup. Then I prodded her, telling her about your smoked version.... Oh, the possibilities! ;)
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Don’t even get me started on the number of knuckle draggers in this country. At 54 years old… I’d challenge them all to a week of hard work to see who’s standing at the end. Never mind that comment…. Knuckle draggers and couch potatoes don’t want to work hard anyway!!! Waste of my time. 🤯Carry on gents!!! 😎
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Black beans and rice for dinner. Delayed by a welcomed visit by my Daughter and next door neighbor….with JoJo.
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Pasta fagioli and bobs bread tonight..
(https://i.postimg.cc/5jb1KxSy/B914-A9-F6-7-A8-E-466-D-A27-E-CC7-EF4-CBEF6-C.jpg) (https://postimg.cc/5jb1KxSy)
(https://i.postimg.cc/5YqJ9Gbf/C9-D107-A5-69-D6-4-FD7-AE47-813-CB29126-C4.jpg) (https://postimg.cc/5YqJ9Gbf)
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Bowl of chili and a side salad
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Bar takeout or from the school gym tonight while I watch wrestling.
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Pot roast
(https://i.postimg.cc/rdK6cv2M/3630183-B-04-E1-41-B5-926-E-305-C96064-EC7.jpg) (https://postimg.cc/rdK6cv2M)
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Meatloaf, bob evans smashed potatoes and baked Brussels sprouts..
(https://i.postimg.cc/f3qmbM2Y/03-E0448-B-B13-C-46-DF-8347-32911989405-E.jpg) (https://postimg.cc/f3qmbM2Y)
(https://i.postimg.cc/0M3YV979/A7106849-562-A-4873-8-FDE-73-AF1-E2-DB1-B0.jpg) (https://postimg.cc/0M3YV979)
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All looks great!
My youngest boy (28) moved back from Texas where he has lived and cooked for 8 years just made me spicy beef borritos he made in restaurants there , unbelievable! I'm loving this !!! Lol
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Frozen chicken discs
Frozen veggies
Bag of these cheesy bacon pasta you boil the bajesus out of.
I added garlic.
Oh yea, with 2 large bourbon manhoots.
8)
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Home made pasta , sauce and meat balls ….side salad. Extra meat balls in the freezer.
No pics. Guess we were hungry.
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Pot roast
(https://i.postimg.cc/rdK6cv2M/3630183-B-04-E1-41-B5-926-E-305-C96064-EC7.jpg) (https://postimg.cc/rdK6cv2M)
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(https://i.postimg.cc/23D7VvMV/KIMG1799.jpg) (https://postimg.cc/23D7VvMV)
Well year winding down most of crew will be done till spring today , bought them LaNova pizza and wings as appreciation for good year they deserve it!
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Looks delicious!
Awesome Boss!
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The mandatory sausage making sampler.
(https://i.postimg.cc/GTKWXYDY/3720.jpg) (https://postimg.cc/GTKWXYDY)
(https://i.postimg.cc/jLd2t4Zp/3710.jpg) (https://postimg.cc/jLd2t4Zp)
My brother and I made 72 pounds of the family sausage for the winter. The best part is the sample fry to make sure it was seasoned right. We couldn't make up our minds so we had to cook 4 batches of sample pattys.
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Nice, looks great.
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My grandson is here tonight - so it's Taco Bell.
:thumbup_smilie:
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Chicken boobs ,rice and cauliflower and broccoli
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Looks great DS I have one day work next week then done for awhile so be hunting and making smoked sausage ,hot dogs, Summer sausage, pepperoni and polish kielbasa
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My grandson is here tonight - so it's Taco Bell.
:thumbup_smilie:
I cut one up for Macy into her dish.
She loved it.
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Went out for Mexican and margaritas..,
(https://i.postimg.cc/tY8wpWPp/2945200-B-469-A-4-F7-C-93-DE-FA2569101-DA8.jpg) (https://postimg.cc/tY8wpWPp)
(https://i.postimg.cc/BjDy6bcD/C9159415-5796-41-F5-9-F40-239-A76-D4-BD74.jpg) (https://postimg.cc/BjDy6bcD)
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Papa Murphy's pizza tonight, overnight stew going into the crockpot here in a bit for tomorrow.
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Leftovers last night.
Lemon chicken with a nice sauce and noodles tonight.
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Chicken boobs with rice and broccoli
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My grandson is here tonight - so it's Taco Bell.
:thumbup_smilie:
gross!!! Toxic hell is nasty! Can't believe people actually eat that stuff
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gross!!! Toxic hell is nasty! Can't believe people actually eat that stuff
That’s kinda rude… :-\
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That’s kinda rude… :-\
really? My bad. Stuff is gross. Peace out people.
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Made a creamy lemon chicken recipe a while back. Thought I’d revisit it and kick it up a notch.
Most of the prep.
(https://i.postimg.cc/mzzFQDLg/3-B20-D06-A-5-C53-406-B-A9-B9-36725-F30-A9-BE.jpg) (https://postimg.cc/mzzFQDLg)
Simmering in the sauce
(https://i.postimg.cc/WDKdbvGL/7881-C5-D6-98-D8-4003-A105-DF5-A4-BC25-CD5.jpg) (https://postimg.cc/WDKdbvGL)
On the plate.
(https://i.postimg.cc/mh7PRKhJ/80-A4-A92-B-A710-4-B93-81-DE-960141-F24437.jpg) (https://postimg.cc/mh7PRKhJ)
Danged good!
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Leftover Taco Bell
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Leftover Taco Bell
I’m sorry.
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Lol I here you rg ! Tonight lemon pepper parmesan crusted broiled walleye and cheesy mashed potatoes!
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All Looks good
We whipped up a pizza
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Venison tenderloin and onions for lunch…😊
(https://i.postimg.cc/8jh4h75b/72-D88-C00-0-BB4-4-E81-ABFD-0560-C2-E4-BB9-C.jpg) (https://postimg.cc/8jh4h75b)
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Looks dam good Dom! Rubbed ribs about to go in smoker soon
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Thanks. Sure was.,Sitting in the blind now hoping for some more.. ;)
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Good luck Dom
Does look good , I had tenderloin with caramelized onions and eggs for breakfast
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Pork tenderlioin on the Weber.
Potatoes au graten
Cauliflower and those d**n little tiny cabbage things I hate.
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Love those sprouts. One of my favorites.
Made “Chinese Raviolis” for early dinner. They would have been dumplings, but I stink at shaping dumplings.
Bride approved anyway.
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Grilled chicken thighs with mashed and green beans
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Kabobs of sorts on the grill..
(https://i.postimg.cc/Mvf6T7B6/9-ED4-CBD9-5179-4601-BD7-A-A426-B76-CA5-FF.jpg) (https://postimg.cc/Mvf6T7B6)
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Looks great!! That is a lot of Kabobs…did you run out of sticks or ambition? LOL
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Sauerbraten, sweet red cabbage, and fried egg (kluski) noodles at the Spinning Wheel in North Syracuse.
And 3 Yings.
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Hit the Chinese restaurant after shopping tonight.
(https://i.postimg.cc/345HFDyJ/KIMG0277.jpg) (https://postimg.cc/345HFDyJ)
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Got potatoes boiling to make filling with cheese for pierogi's !!
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Pizza and nachos at the Spinning Wheel.
And mega beers
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Test recipe tonight. Puff pastry rolls. Filled with ricotta, spinach, cheeses and sausage. Had a side of pizza sauce for dipping.
(https://i.postimg.cc/Pv8XMzcx/75-F9-BBDA-6-D2-B-4-E8-D-80-C1-5-F16-D9-FB7690.jpg) (https://postimg.cc/Pv8XMzcx)
These are on the menu for our family gathering this coming Sunday. I give them 👍👍👍
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(https://i.postimg.cc/Cz6nWgvN/KIMG1832.jpg) (https://postimg.cc/Cz6nWgvN)
Got about 40 big pierogi's done so far stuffed with skin on red mashed potatoes and sharp cheddar cheese
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(https://i.postimg.cc/1VQS4J9X/KIMG1834.jpg) (https://postimg.cc/1VQS4J9X)
Me and son tested a few...came out good!
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Nice Ben. Look good!
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They both look great guys.. 👍
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I made a ham and provolone roll up samich.
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(https://i.postimg.cc/BPGzY8pg/E9940925-AAEA-42-BD-961-C-335-A608-ED3-EC.jpg) (https://postimg.cc/BPGzY8pg)
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We are going to do a fish fry out tonight.
Haven't gone out for one in a month or more.
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Garlic basil pasta.
(https://i.postimg.cc/RJFMpRSj/4-A64355-A-EFC9-4714-8-E4-E-3366-C343-B7-EF.jpg) (https://postimg.cc/RJFMpRSj)
Home made sauce and hot Italian sausage tonight. Little salad on the side..
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Scallop potatoes with ham tonight
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(https://i.postimg.cc/gxK0XdtN/KIMG1836.jpg) (https://postimg.cc/gxK0XdtN)
More fried pierogi's tonight I topped with extra spicy Kimchi, first time for that was pretty good !! I'm pierogied out for a bit ! Haha
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Grinding some venison to stuff some casings for the smoker tomorrow..
(https://i.postimg.cc/2qYjMCcg/134-F748-B-4-F9-E-4-B4-E-A234-AFA272-F15964.jpg) (https://postimg.cc/2qYjMCcg)
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Grilled some Hoffman Snappys , with homemade sauerkraut and homemade relish with pork and beans and waffle fries before I start making my vennie sticks… ;D
(https://i.postimg.cc/9rVpmn8T/3-F7788-A1-14-B3-4-BF7-809-D-B4881465-FE86.jpg) (https://postimg.cc/9rVpmn8T)
(https://i.postimg.cc/3kxFpDHx/B4-B82284-94-B2-4193-A567-406-B7-D1-DED6-E.jpg) (https://postimg.cc/3kxFpDHx)
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Looks great Dom. I kept it simple tonight with grilled cheeseburgers on toasted rolls.
Was nice grilling on the deck tonight with the full moon coming up. Peaceful, calm before the storm.
(https://i.postimg.cc/56DzqwJj/b1.jpg) (https://postimg.cc/56DzqwJj)
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Fried venison baloney and onion sandwiches for lunch.
(https://i.postimg.cc/XX0pQyVq/1218211209.jpg) (https://postimg.cc/XX0pQyVq)
(https://i.postimg.cc/QHYNGBrp/1218211218.jpg) (https://postimg.cc/QHYNGBrp)
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That looks really good DS.
Been cooking and prepping most of the day for a small family gathering tomorrow. My Bride and I had to do a taste test.
(https://i.postimg.cc/F7DTgsS7/4-CCEA47-E-992-B-48-DE-8-FE4-A9-D5-C1-D77-AD6.jpg) (https://postimg.cc/F7DTgsS7)
Spinach ricotta puffed pastry rolls and Bisquick Italian sausage balls.. there’s a big bowl of shrimp and I’m doing a loaded nacho platter. My Daughter is bringing stuff and so is my Son. We won’t go hungry.
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I’m not a bologna fan but would eat that.. ;D
Bob those sound good..👍
Enjoy your day with the family..
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Pulled pork and coleslaw..
(https://i.postimg.cc/m1cLn8sX/D29-C5344-4-FFE-433-D-9788-F6-A182-E67411.jpg) (https://postimg.cc/m1cLn8sX)
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Chicken fried steak and fries.
(https://i.postimg.cc/G4T2LvzJ/KIMG0280.jpg) (https://postimg.cc/G4T2LvzJ)
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First try at Italian wedding soup
(https://i.postimg.cc/zynDY8jz/1640136679831.jpg) (https://postimg.cc/zynDY8jz)
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A salad with some tuna from a sack in it.
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(https://i.postimg.cc/nM56H76z/KIMG1880.jpg) (https://postimg.cc/nM56H76z)
Son moved home from Texas and is working at UofR wife also works there I'm putting together alot of freezer meals for there lunches and dinners they can heat there
So far got chill, goulash and some home made cheese/spinach ravioli
Next is meatloafs going in oven soon to pack with veggie sides and homemade chicken noodle soup ,at least if there not home there eating well ( I recycle containers) 😁
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Recycling containers is awesome !! They freeze well and if they get stained or lost, no big deal.
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Monkey bread for breakfast….
(https://i.postimg.cc/JD1XVvyM/4-A06404-D-54-BE-4-A7-B-A537-DD244-BF4-FF64.jpg) (https://postimg.cc/JD1XVvyM)
(https://i.postimg.cc/BLMKqpDD/A1790414-85-DB-443-D-B45-B-4595537-B6-F43.jpg) (https://postimg.cc/BLMKqpDD)
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Ham, swiss, and onion quiche
Some fried ham slabs
And a sausage, gritts, and sharp cheddar casserole.
Good stuff..........................for the arteries.
8)
(https://i.postimg.cc/nCPv6VwX/10718-C88-07-E9-4-B48-A6-C6-D4900-D2-E98-C6.jpg) (https://postimg.cc/nCPv6VwX)
(https://i.postimg.cc/XZwdGfN5/72264489-6-C2-D-4-CC5-AED5-AE593002453-B.jpg) (https://postimg.cc/XZwdGfN5)
(https://i.postimg.cc/p9NKLGvx/86-E74-FCC-77-C5-4-A77-9-FA2-DDC1-AD446-A52.jpg) (https://postimg.cc/p9NKLGvx)
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Prime rib, twice baked taters, shrimp salad and povitisa for dessert.
(https://i.postimg.cc/wtsPQ0Tf/KIMG0292.jpg) (https://postimg.cc/wtsPQ0Tf)
(https://i.postimg.cc/N96zWFXR/KIMG0290.jpg) (https://postimg.cc/N96zWFXR)
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Looks great guys.
I was so busy helping my bride I never took pictures of our table setting. And it was beautiful…. :(
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Ham and bean soup on the stove.
(https://i.postimg.cc/MMcChnt5/A49874-E8-E070-4247-B125-BEAA4-E70-E0-EF.jpg) (https://postimg.cc/MMcChnt5)
And my new Le Creuset handle covers compliments of my wonderful Daughter.
(https://i.postimg.cc/jwGpKRFb/EE20-C7-FD-5-FEE-4504-A575-847510-BA5-B3-D.jpg) (https://postimg.cc/jwGpKRFb)
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Ahhhh..hot spicy soup and home made bread.
(https://i.postimg.cc/62Gk6wQt/75768076-B4-A4-40-D8-8-FE4-79-ADFAB1-A7-F3.jpg) (https://postimg.cc/62Gk6wQt)
I’m happy!
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Ferraro Rochet and fine bourbon for desert…….
Life is really…..really….really good. …..I’d say anyway..
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Ferraro Rochet and fine bourbon for desert…….
Life is really…..really….really good. …..I’d say anyway..
I got a box of FR and a bottle of gentleman
Jack works for me 😉
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(https://i.postimg.cc/XXwB2pqr/KIMG1896.jpg) (https://postimg.cc/XXwB2pqr)
(https://i.postimg.cc/zV8b48H0/KIMG1898.jpg) (https://postimg.cc/zV8b48H0)
(https://i.postimg.cc/WFZqc47f/KIMG1906.jpg) (https://postimg.cc/WFZqc47f)
Started yesterday afternoon making chicken vegetable barley soup finished it today came out great more freezer meals for wife and sons lunches ( and me) 👍
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Just a prime rib sammich and shrimp salad.
(https://i.postimg.cc/N9CCjL1W/KIMG0295.jpg) (https://postimg.cc/N9CCjL1W)
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(https://i.postimg.cc/QKbpYpLV/KIMG1916.jpg) (https://postimg.cc/QKbpYpLV)
My son that moved home from Texas made some really good spicy borrito filling and salsa , really good ! I didn't have to cook tonight! 😁👍
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Win…win! Good food and family. Can’t get much better than that.
We did leftovers for dinner. Just OK.
I’ll cook tomorrow.👍
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Bisgetti ( that’s what my son called it when he was little) and meat balls with home made sauce tonight. Maybe a side salad.
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Sounds good Bob.
Ham and pea soup on the oven for us..
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It was Dom. Spicy meatballs..spicy sauce.
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(https://i.postimg.cc/dLB1DxCw/KIMG1923.jpg) (https://postimg.cc/dLB1DxCw)
Thawed out last pack of perch made some seasoned rice and quickly in little butter in my cast wok cooked fish then added a little Franks Red Hot stinging garlic sauce and topped rice was fast and good!!!
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Used up the rest of the ham and made quiches…
(https://i.postimg.cc/BXMQGv3h/81-E3-A9-E3-5634-470-E-9-DD2-EB6112-AD542-C.jpg) (https://postimg.cc/BXMQGv3h)
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Mooney’s Mac n cheese
A salad.
And a few Southern Tier IPA’s.
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Got home from ice fishing , the wife had made a large pot of beef stew ,delicious
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Newest addition to my cookware upgrade.
Madein 8” stainless nonstick fry pan.
(https://i.postimg.cc/Zvjknp8G/5653-D45-F-ABD4-4-BFB-B887-5-A3-EDE66-A5-F8.jpg) (https://postimg.cc/Zvjknp8G)
(https://i.postimg.cc/3dSRbDsf/5-BA37-DCB-7-D62-4861-B257-37-A5-BC0-A8-B96.jpg) (https://postimg.cc/3dSRbDsf)
Compliments of my wonderful Daughter. She says I’m hard to buy Christmas gifts for. She’s pretty darned good at it.
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Perch my way.
Long grain and wild rice ( Rice-a-Roni)
(https://i.postimg.cc/v15dymzf/9-F93-CD73-B861-4-EC1-96-E8-9-F173-BF32960.jpg) (https://postimg.cc/v15dymzf)
Perch fillets with Wishbone Italian Dressing, Franks Red Hot, salt pepper, a few dots of butter, lemon juice and parsley. Cover with plastic wrap (poke a hole) and nuke for 2 minutes in a 1000w microwave. ( cooking times may vary) don’t overlook it!!!
(https://i.postimg.cc/HjZRf5gF/A7205313-5-BF6-4-C09-83-C6-EE202-D2-BA5-DE.jpg) (https://postimg.cc/HjZRf5gF)
(https://i.postimg.cc/MvnNxTZH/F0902-B64-0475-4-ECC-9377-739-D8824-B027.jpg) (https://postimg.cc/MvnNxTZH)
Top the rice with the fish and juices. I like a grate of parm on top. Way…way better than fried. I would have added some sliced black olives if I had some. But that’s just me.
Made perch this way for many years. I’ve never complained.
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That looks awesome Bob!!! I'm writing that down , I have a couple perch I can try that with , think wife would like it also...minus the heat,can do two separate ones!!!!
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Turkey corn chowder and a butter sammich.
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(https://i.postimg.cc/jwT1qhf4/KIMG1951.jpg) (https://postimg.cc/jwT1qhf4)
Two more if franks I found already have the stinging honey garlic now these ! So good!!!
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That looks awesome Bob!!! I'm writing that down , I have a couple perch I can try that with , think wife would like it also...minus the heat,can do two separate ones!!!!
It’s not really spicy…unless you want it to be. Franks adds flavor more than heat.. but definitely try it. It’s a really tasty way to avoid a bunch of grease. You can eliminate the butter and it won’t make much difference. A bit of XVOO will add flavor as well.
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Definitely trying!!!...... I love BUTTER!
Haha
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Almost as good as bacon….but not quite.
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Looks great Bob.
Reubens with homemade sauerkraut for us tonight.
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Delicious..
(https://i.postimg.cc/QKQGMV5B/FE0-EC995-F3-BA-4-DD1-9-E7-D-E95-DC157-FB4-F.jpg) (https://postimg.cc/QKQGMV5B)
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(https://i.postimg.cc/vgtVgC8T/KIMG1972.jpg) (https://postimg.cc/vgtVgC8T)
Onion cheese burger ( yes there's one in there) over lettuce topped with two fried eggs hot guacamole and franks red hot dipping sauces!
Ate light tonight! Hahaha
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It’s not really spicy…unless you want it to be. Franks adds flavor more than heat.. but definitely try it. It’s a really tasty way to avoid a bunch of grease. You can eliminate the butter and it won’t make much difference. A bit of XVOO will add flavor as well.
Franks is what 99% of wings in Buffalo have on them. Fact!
The butter cuts the heat.
Hot - no butter
Medium - a little butter
Mild - a little more butter.
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Made a big pot of ham and bean soup today using the Christmas ham bone and extra ham. Came out excellent ,served with homemade cornbread . Unfortunately feeling some of the after effects now, oh well.
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Made that last Sunday. Love ham and bean soup.
Tonight it’s our traditional New Year’s Eve dinner. Home made spinach fettuccine Alfredo, broccoli and scallops. ( a few jumbo shrimp thrown in for me)
Gonna make the pasta in a bit.
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8# standing rib roast on the pellet smoker tonight.
Jeff is making some sort of twice baked potato casserole and candied carrotts to go along with it.
Unsure what I'll be washing things down with, bourbon or tequila.
Right now, cough medicine is the liquid of choice.
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Try some Dr McGillicuddys for that cough.. 8)
Tequila for us tonight but I won’t be sipping.. ;D
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52 years of New Years Eve.
(https://i.postimg.cc/k241zPP9/F700-E8-DF-05-C6-4-E81-8-E20-BC290-E0873-EC.jpg) (https://postimg.cc/k241zPP9)
Wild caught sea scallops on the sear.
(https://i.postimg.cc/06SLX17j/69-BC3026-09-CB-4-BA0-BC6-C-DD6-A5-B2-B71-E7.jpg) (https://postimg.cc/06SLX17j)
Looking good
(https://i.postimg.cc/7GVtjHhH/428-EA888-DDDC-4-F68-92-BA-A6241-E1697-A6.jpg) (https://postimg.cc/7GVtjHhH)
Toss in the shrimp
(https://i.postimg.cc/RqhTvQbQ/A86-F2-C1-C-6-B09-471-B-85-BC-492-B25684768.jpg) (https://postimg.cc/RqhTvQbQ)
Steamed broccoli and Alfredo
(https://i.postimg.cc/9RRznMJT/16-D80-BCB-D874-458-F-92-A7-C0384-C1945-A1.jpg) (https://postimg.cc/9RRznMJT)
(https://i.postimg.cc/SXtJd87k/BE1-A4-E69-547-B-4-D02-BF82-6-C170470506-F.jpg) (https://postimg.cc/SXtJd87k)
(https://i.postimg.cc/yDLd69Gc/866-ACAD4-E9-E6-4216-AEB3-5839-F7-B83-E81.jpg) (https://postimg.cc/yDLd69Gc)
Forgot to take a pic of the home made spinach ribbon pasta.
Happy new year everyone. May you, your family and friends be safe.
I got 3 thumbs up and a “yummy”
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Bob - I’ve met her as you know. She’s more than a “keeper”.
Happy New Year to you both partner!!
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(https://i.postimg.cc/NKnkYN5K/20211231-181906.jpg) (https://postimg.cc/NKnkYN5K)
Turkey club paninis on chabata rolls using the panini press I got from Santa
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And HAPPY NEW YEAR EVERYONE !!!
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(https://i.postimg.cc/CzxLk0Db/KIMG1990.jpg) (https://postimg.cc/CzxLk0Db)
Perch A' La RG
Fantastic bob me and wife definitely give it 3.5 thumbs up would be 4 but I'm light in tat area hahaha
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Awesome! Glad you and your Bride liked it. It’s one of my favorites.
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French Dip tonight..
(https://i.postimg.cc/ZCkCMNNG/A9-CAB2-DA-CA4-D-4-D95-8792-81604-C5-EC735.jpg) (https://postimg.cc/ZCkCMNNG)
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And chocolate chip Biscotti for dessert..
(https://i.postimg.cc/Pp9BdYnZ/69-A365-E6-5-E6-C-4-C8-C-B569-E1-F06691-AA11.jpg) (https://postimg.cc/Pp9BdYnZ)
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Looks good Dom , made venison tacos
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Jambalaya tonight
(https://i.postimg.cc/348Z4bqt/KIMG0304.jpg) (https://postimg.cc/348Z4bqt)
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(https://i.postimg.cc/CR5pbxty/KIMG1993.jpg) (https://postimg.cc/CR5pbxty)
Wife has to work 3-10 Tonight so made some homemade shrimp and broccoli fettuccine Alfredo for lunch and she is taking some for her dinner later also
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Looks great..
Just got to freezing my sauerkraut. We have been eating a bunch. Even my bride loves it.. ;D
Love the fermentation lids and sucker thing..
(https://i.postimg.cc/2qS3ss7M/B2-F7875-E-BC8-A-4215-87-F9-C8-ABB1426-BDC.jpg) (https://postimg.cc/2qS3ss7M)
(https://i.postimg.cc/rKG1ML5w/33627-C8-D-2914-4013-98-EA-18-BBBF70-A55-C.jpg) (https://postimg.cc/rKG1ML5w)
(https://i.postimg.cc/tYG3KgZc/ED8-C357-E-BC6-F-4621-A687-CCBDF5-A2-A266.jpg) (https://postimg.cc/tYG3KgZc)
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You simply cannot beat homemade kraut.
It’s easy and it’s good for you.
I have had people that normally don’t care for it enjoy my homemade.
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(https://i.postimg.cc/CR5pbxty/KIMG1993.jpg) (https://postimg.cc/CR5pbxty)
Wife has to work 3-10 Tonight so made some homemade shrimp and broccoli fettuccine Alfredo for lunch and she is taking some for her dinner later also
That looks really good Ben.
Pulled some lentil soup out of the freezer.
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(https://i.postimg.cc/qtT7XBxY/KIMG2007.jpg) (https://postimg.cc/qtT7XBxY)
Roasted turkey breast and mashed potatoes tonight , found a sale on birds after holidays 39 cents a pound! 20 lb bird 7.80$ got 10 frozen birds under 90$ , dogs are happy! ( They eat all raw meat) and we have plenty for us also!!
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Cooked up some cheek meat and 1 walleye fillet in pan with butter..
Then I dipped it in a garlic butter sauce, with a Caesar salad
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Cooked up some cheek meat and 1 walleye fillet in pan with butter..
Then I dipped it in a garlic butter sauce, with a Caesar salad
We do the same but break up the fish into the salad……cheeks too!
Awesome!
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Belly buster platter from the bar tonight, since I can't get home to cook.
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Looks great..
Just got to freezing my sauerkraut. We have been eating a bunch. Even my bride loves it.. ;D
Love the fermentation lids and sucker thing..
(https://i.postimg.cc/2qS3ss7M/B2-F7875-E-BC8-A-4215-87-F9-C8-ABB1426-BDC.jpg) (https://postimg.cc/2qS3ss7M)
(https://i.postimg.cc/rKG1ML5w/33627-C8-D-2914-4013-98-EA-18-BBBF70-A55-C.jpg) (https://postimg.cc/rKG1ML5w)
(https://i.postimg.cc/tYG3KgZc/ED8-C357-E-BC6-F-4621-A687-CCBDF5-A2-A266.jpg) (https://postimg.cc/tYG3KgZc)
My kraut was a bust. First too much salt , then tried to rinse some out and I killed the fermentation . I'll try again soon. Glad yours came out good.
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My kraut was a bust. First too much salt , then tried to rinse some out and I killed the fermentation . I'll try again soon. Glad yours came out good.
When this happens simply add salt again and start the fermentation process over.
I have found it best to make kraut in cooler temps in the basement over longer periods of time.
My basement floor is like 55F and it takes maybe 3-4 mos but the kraut comes out crazy good.
Upstairs in the kitchen, at maybe 65-70F, it takes a month or so but isn't as good.
Of course everyone's taste is different.
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Tonight was spare ribs , mac n cheese, coleslaw
(https://i.postimg.cc/w3zsvn3L/7653-FED8-04-EF-44-B9-8163-9-D3-D03-DB4550.jpg) (https://postimg.cc/w3zsvn3L)
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Looks real good!!! Smoked a pork loin and sweet potatoes
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Leftover prime rib from NYE
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Burger and beers from the bar tonight.
(https://i.postimg.cc/bSpGsFG9/KIMG0308.jpg) (https://postimg.cc/bSpGsFG9)
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My kraut was a bust. First too much salt , then tried to rinse some out and I killed the fermentation . I'll try again soon. Glad yours came out good.
The only thing I will change next time is to chop it just a little bit more..
This is good and crunchy with great flavor..
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Burger and beers from the bar tonight.
(https://i.postimg.cc/bSpGsFG9/KIMG0308.jpg) (https://postimg.cc/bSpGsFG9)
I haven’t had a good bar burger in years. That looks good..
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It was, pretty good food there, they had some really good looking tacos last night too.
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Turkey and biscuits with corn and coleslaw
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We love raw cauliflower. In salads or just dipping in dressing. ;)
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(https://i.postimg.cc/YvQhhv4M/KIMG2023.jpg) (https://postimg.cc/YvQhhv4M)
In my full Polish Mode" today ! Smaller pierogi's will go in crockpot with broth,onions mushrooms and home made venison kilbasa!!!
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Looks great…👍👍
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(https://i.postimg.cc/56XmkW0D/KIMG2024.jpg) (https://postimg.cc/56XmkW0D)
Thanks Dom
Me and son fried some to test......just to make sure no one gets sick ! Hahaha .... He said there very good!
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(https://i.postimg.cc/56XmkW0D/KIMG2024.jpg) (https://postimg.cc/56XmkW0D)
Thanks Dom
Me and son fried some to test......just to make sure no one gets sick ! Hahaha .... He said there very good!
love pierogies
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Yea....I give alot away making another 50-75 tomorrow or Saturday
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What’s your address?
Never made Pierogis gonna have to look into that.
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Yea....I give alot away making another 50-75 tomorrow or Saturday
(ahem)
I live here -
(https://i.postimg.cc/t1bh1Sx4/home.jpg) (https://postimg.cc/t1bh1Sx4)
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Ben you could start a new business 👍better know as the Pierogi prince 😉
Tonight was Hoffman’s, left over Mac and cheese , with coleslaw
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hahaha thank fred !!! mac if in area ill get ya some!or try i should say
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(https://i.postimg.cc/YvQhhv4M/KIMG2023.jpg) (https://postimg.cc/YvQhhv4M)
In my full Polish Mode" today ! Smaller pierogi's will go in crockpot with broth,onions mushrooms and home made venison kilbasa!!!
Nice, gonna have to find a recipe and try them, guy I worked with from Canada used to rave about them.
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Did “Buffalo Style wings” with a twist.,baked them rather that fried. Came out really good. My Bride approved. She’s my best critic. If I can get her to eat chicken and enjoy it….it’s a win win.
(https://i.postimg.cc/PvJkVvhp/66-F4-E85-C-3-CD8-42-B1-A437-BFCB486-C9-EBC.jpg) (https://postimg.cc/PvJkVvhp)
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Grilled chicken over a loaded salad..
(https://i.postimg.cc/T5XgG94H/096-C7-D1-A-2-F58-4510-8-EBC-359-D23-F558-EF.jpg) (https://postimg.cc/T5XgG94H)
(https://i.postimg.cc/QBHpqV7S/21-B9-F398-6753-4-A1-B-8786-AA72-CD3-EB4-CF.jpg) (https://postimg.cc/QBHpqV7S)
(https://i.postimg.cc/KkTBdVJM/B03-A44-BC-1006-48-AC-9562-D97338-B8475-F.jpg) (https://postimg.cc/KkTBdVJM)
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(https://i.postimg.cc/5HT5vMk7/KIMG2053.jpg) (https://postimg.cc/5HT5vMk7)
Looks good guys made us broiled lemon pepper walleye topped with shaved parmesan cheese and broccoli with a cheese sauce ,very good!
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(https://i.postimg.cc/rD8S36ns/KIMG2068.jpg) (https://postimg.cc/rD8S36ns)
Well. ....50 more big ones , that's about 250 in two weeks , hung the pierogie apron up for awhile should be set !!!!
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Well this is embarrassing for me but I was in my first Wegmans yesterday.. ;D
I don’t know what was worse. The traffic outside or the shopping cart traffic inside….. :whistling: :whistling: :whistling:
My bride has been many times and I’m glad I remembered to grab my glasses out of the car because it was a long walk back to get them ::)
We were able to stock up on a bunch not always available here.
Even bought some fresh sockeye salmon we baked.
Great store but next time I visit won’t be on a sunny Saturday afternoon.. ;D ;D ;D
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Did find a really nice pot roast for tonight.. ;D
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There’s two within 5 miles of me. I never set foot in them unless I’m looking for something in particular and then only at 6:00am. They’re zoos. Can’t remember the last time I was in one of them.
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You beat me Dom, never been in one :whistling:
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I did stock up on spices.. They had a lot... ;D
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You beat me Dom, never been in one :whistling:
Didn't say I was proud of it Pat... ;) ;D ;D
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I will say that when I was working at the lighting company, I used to frequent one wegmans on the west side for danish and bagels for the troops. I’d also get sushi for lunch there. They had a really good chef and I love good sushi.
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(https://i.postimg.cc/4mWF83Qt/KIMG0312.jpg) (https://postimg.cc/4mWF83Qt)
Beer can chicken and baked taters tonight.
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Chicken looks great cuz..👍
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Last nights dinner. Pot roast with the fixings in it. And 3 loaves of banana bread… ;D
(https://i.postimg.cc/Ppzn4JTN/2-ED69368-2-F1-A-4-CB3-BA65-CE11-CA49-A39-B.jpg) (https://postimg.cc/Ppzn4JTN)
(https://i.postimg.cc/3kVhrztr/4704-AAEB-49-FC-4625-9-F0-A-9-BE4-FD0-B14-C1.jpg) (https://postimg.cc/3kVhrztr)
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Love beer can chicken. Gotta use Heineken though.
Meat loaf and scalloped taters from the freezer with a side salad tonight.
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Country fried pork with mashed and pan gravy with a medley
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Oriental salad with some leftover roasted chicken breast tossed in
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Last nights dinner. Pot roast with the fixings in it. And 3 loaves of banana bread… ;D
(https://i.postimg.cc/Ppzn4JTN/2-ED69368-2-F1-A-4-CB3-BA65-CE11-CA49-A39-B.jpg) (https://postimg.cc/Ppzn4JTN)
(https://i.postimg.cc/3kVhrztr/4704-AAEB-49-FC-4625-9-F0-A-9-BE4-FD0-B14-C1.jpg) (https://postimg.cc/3kVhrztr)
That looks great.
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(https://i.postimg.cc/JDCTdCjZ/KIMG0313.jpg) (https://postimg.cc/JDCTdCjZ)
Chicken quesadilla tonight
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Pan fried pork chops with a rosemary demi glaze and mashed potatoes and roasted carrots & red onion
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When you have a few minutes, take a look back through all the great posts, recipes and meals that we’ve shared. Some amazing cooking.
Sure happy I started this thread here.
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When you have a few minutes, take a look back through all the great posts, recipes and meals that we’ve shared. Some amazing cooking.
Sure happy I started this thread here.
You are up WAY past your bedtime old man.
;)
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Woke up on the couch. Really don’t like these long dark days.
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Woke up on the couch. Really don’t like these long dark days.
I was saying to Donna last night that the days are getting longer, but yea, I feel your pain brother.
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Cooking up a pot of chicken stock. Gonna make chicken noodle for dinner.
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(https://i.postimg.cc/2bn3t8rN/KIMG2088.jpg) (https://postimg.cc/2bn3t8rN)
Bob
Your right I love this food page!
I'm back at it again started out with 72 ricotta cheese spinach and Parmesan cheese ravioli now onto more perogies!!!!
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That’s incredible.
And I like that tray thing. Do you use that for the pierogies?
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Ha. Just found one. $40 ;)
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O no Dom my perogies are hand folded and cut with a ring and then fork sealed there ALOT bigger than the ravioli
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(https://i.postimg.cc/w7R8mDSW/KIMG2089.jpg) (https://postimg.cc/w7R8mDSW)
60 more today each one has a big ice cream scoop of potatoes and cheese mixture in them
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(https://i.postimg.cc/bZPCwb8S/KIMG2090.jpg) (https://postimg.cc/bZPCwb8S)
This is dinner tonight small perogies, mushrooms, kilbasa, chicken broth, shredded cheddar and cream cheese and little hot pepper flakes cheese just starting to melt be done about 3-4 hours !
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(https://i.postimg.cc/Y4LGXQpD/KIMG2103.jpg) (https://postimg.cc/Y4LGXQpD)
Second bowl, came out great awesome cheese sauce! ....will need a nap!!!
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Chicken, onions and provolone cheese with bread and butter pickles on a grilled ciabatta roll…. With raw broccoli and cauliflower….
(https://i.postimg.cc/w1LSnyHq/2-D6-C27-EE-3816-4865-A912-6-EC5-EA842-B56.jpg) (https://postimg.cc/w1LSnyHq)
(https://i.postimg.cc/jWTGTxdz/7072-FD7-D-DA38-42-C1-90-C2-0679-B04-CAF77.jpg) (https://postimg.cc/jWTGTxdz)
(https://i.postimg.cc/ykwMfhMp/B70-E7117-94-F7-47-BB-84-A3-1-ED9-BE744-B3-A.jpg) (https://postimg.cc/ykwMfhMp)
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We bailed frozen Digiorno pizza for dinner. Not all that bad really.
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Ribs and store bought salad tonight.
(https://i.postimg.cc/FfykqLHh/KIMG0314.jpg) (https://postimg.cc/FfykqLHh)
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(https://i.postimg.cc/jWVgtrPQ/20220111-215606.jpg) (https://postimg.cc/jWVgtrPQ)
Big pot of vegetable beef soup today. Some for the freezer and some for a couple guys I used to work with.
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I also love this page
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You guys make me hungry
Burgers fries and onion rings here
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We ended up,having frozen pizza last night…which was not bad. Chicken noodle with mini dumplings tonight.
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Sounds good.
Got a meatloaf in the oven ready to start in 15 minutes… ;)
(https://i.postimg.cc/ppR3d4rf/39-A47506-43-F5-4-B89-97-B8-A0-B2715-BAB80.jpg) (https://postimg.cc/ppR3d4rf)
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I make meat loaf every other week. Meat loaf and mashed taters with something green on the side……yeah!
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(https://i.postimg.cc/Y4dTxQNr/KIMG2107.jpg) (https://postimg.cc/Y4dTxQNr)
These are going to be dinner tonight!!!
Doing them your way you showed bob in microwave, absolutely love that recipe and is quick!!!
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Good stuff Ben.
Home made chicken noodle with dumplings.
(https://i.postimg.cc/4YYHHH2P/CEAE82-BD-B6-D7-4-A3-A-8435-636-F71589-F29.jpg) (https://postimg.cc/4YYHHH2P)
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Another salad with e the last of that baked chicken breast
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(https://i.postimg.cc/Q9Ly8s37/KIMG2128.jpg) (https://postimg.cc/Q9Ly8s37)
Bass A'LA rg !
Didn't do rice tryed cilontro lime buttered barley...very good!!!
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Sounds good.
Got a meatloaf in the oven ready to start in 15 minutes… ;)
(https://i.postimg.cc/ppR3d4rf/39-A47506-43-F5-4-B89-97-B8-A0-B2715-BAB80.jpg) (https://postimg.cc/ppR3d4rf)
Princess had her favorite meal, meatloaf with cheesy smashed potatoes. It didn’t stand a chance once it was done so no pics
(https://i.postimg.cc/vgmVz759/EB0-D41-C8-E1-FD-440-C-8132-438701-D022-A4.jpg) (https://postimg.cc/vgmVz759)
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Ham and bean soup from the freezer
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Ham and bean soup from the freezer
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Tri tip and taters on the grill
(https://i.postimg.cc/nCRjDMJ0/KIMG0316.jpg) (https://postimg.cc/nCRjDMJ0)
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Just cleaned more bass and perch for dinner with homemade mango salsa , photo later
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(https://i.postimg.cc/5YpTQKpM/KIMG2168.jpg) (https://postimg.cc/5YpTQKpM)
Don't usually do breading on fish , but was good on bass , Mango salsa was real good,!!!
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Looks great
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Fried up some walleye
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Hot meatball sandwiches tonight. Spicy meat balls and sauce.
Pretty good!
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chicken wings in the air fryer.
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(https://i.postimg.cc/HrLbK6MD/KIMG2177.jpg) (https://postimg.cc/HrLbK6MD)
Fried some pierogi's and mushrooms and onions with hot sauce getting ready to watch RAiDERS!!!!!
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Spanish rice with scallops and shrimp.
(https://i.postimg.cc/vD50r8f1/515-ED75-F-C941-44-D9-8075-17-E451-FB7446.jpg) (https://postimg.cc/vD50r8f1)
Really good.
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Chicken chili wraps..
(https://i.postimg.cc/5YkdvQH3/A5-FCBBFF-9-AE1-48-CD-8-ED0-73244124-A453.jpg) (https://postimg.cc/5YkdvQH3)
(https://i.postimg.cc/Ty0Xd4fB/C446-E331-297-C-4636-A509-45-C5742-F4876.jpg) (https://postimg.cc/Ty0Xd4fB)
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Like I said, wings.
With a couple bourbon manhoots.
That’s my lovely bride Donna in the background.
She’s deep in thought trying to decide on whether she wants to watch the Bills or the Sabres game.
(https://i.postimg.cc/CnnzwnNG/image.jpg) (https://postimg.cc/CnnzwnNG)
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Sorry Guys, I’ve been slacking big time…been cooking just like always, but for some reason haven’t been posting anything…don’t have a good excuse…I made Venison dirty rice with a nice salad and French bread.
Holding off until closer to the Bills game. Will try to grab some pics. House smells awesome!!
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BTW, everything has been looking awesome….I’ve been lurking plenty..LOL
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Skipped the salad, just didn’t feel right before the Bills game. We will also have some snacks and see where we are, at halftime….
(https://i.postimg.cc/FkxbhCQY/9-ECA5-EE8-4-AB5-4-EB2-ABC7-8993-B65-D669-F.jpg) (https://postimg.cc/FkxbhCQY)
Threw some Franks on it in Honor of Buffalo!! Go Bills!!!
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Beer braised kielbasa and taters.
(https://i.postimg.cc/t1Z0NPCH/KIMG0319.jpg) (https://postimg.cc/t1Z0NPCH)
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Looks Tasty, Cuz. Some hot mustard and red hot would go perfect on this cold night!
Is that Venison?
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No, just store bought.
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Either way, looks delicious!
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Doing Venison shaved steak sandwiches today with peppers, onions, mushrooms, and topped with melted smoked Swiss!
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Oh…I love that sandwich. Unfortunately my venison supplier didn’t hunt this year.
Oh well, fish and chips tonight….my way. Deep fried perch chunks and fries.incredible as it seems to me, my Bride requested it. It took 50 years for her to come around to liking fish.
Patience is a virtue ( she’s very patient)
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Lol my wife wouldn't eat fish when we got together over 30 years ago! Said " my mom gave me fish sticks every Friday and I hated them" I laughed now she loves "Fish" not sticks!
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Pork roast with homemade sauerkraut over it with potatoes and carrots all in the pressure cooker for 35 minutes..
(https://i.postimg.cc/MvqvJs5N/18-A7-C601-70-D8-438-A-AAB3-3-E46-F66-BEBB0.jpg) (https://postimg.cc/MvqvJs5N)
(https://i.postimg.cc/8j4sphn5/9-A500081-43-B5-4-C6-F-8-F5-E-1052-D7-E3-F260.jpg) (https://postimg.cc/8j4sphn5)
(https://i.postimg.cc/V0c5648S/FFDCAAED-0-DB3-4-EE9-8797-7030-DF45-F069.jpg) (https://postimg.cc/V0c5648S)
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Yup!
Same here
Roast pork and home made sauer kraut
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Ham sammich and fries.
(https://i.postimg.cc/p5DWSywc/KIMG0320.jpg) (https://postimg.cc/p5DWSywc)
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Here is a shot of the venison shaved steak…
(https://i.postimg.cc/sGgMy4Ym/20-F873-E4-AF05-494-B-95-E6-D754448-F8491.jpg) (https://postimg.cc/sGgMy4Ym)
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Do you cook it first and slice it thin or slice it thin and then cook it?
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I slice it thin and do them like any other steak sandwich.
Oh that looks good!
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It was delicious!
Dom,
I put whole muscles from the hind in the freezer to stiffen up. Not solid, just firm.
Then slice some paper thin and some a bit thicker so you can cook it med rare. I like to mix it when I package it so you get some of each. If you are going to eat it up quickly(and you will) just put it in a big ziplock and grab a couple handfuls. Throw it in with fried onions mushroom and peppers and your all set. Takes like minutes.
(https://i.postimg.cc/w7N4KCVw/590-C58-BC-7-DBA-4-CA2-A6-EF-598-A749-FA353.jpg) (https://postimg.cc/w7N4KCVw)
(https://i.postimg.cc/v1tCJJGJ/E486-A531-8035-4-CE3-B853-48-D86-D56-FEAE.jpg) (https://postimg.cc/v1tCJJGJ)
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A meat slicer is ideal, but if your good with an electric knife you could make do.
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Perfect. Thanks guys….
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Sourdough pancakes for breakfast. Been many years since I've done them. Still taste great
(https://i.postimg.cc/MXcNHxtj/0117221131.jpg) (https://postimg.cc/MXcNHxtj)
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Ha! I made buckwheat pancakes this morning for my Bride and I. First time in years.
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Just took a nice loaf of bread out of the oven.
(https://i.postimg.cc/bZ4t4JwP/14-CC350-C-B8-DB-47-CD-B6-D2-ACC3795-E8859.jpg) (https://postimg.cc/bZ4t4JwP)
Sure smells good.
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pancakes sure sound good
This morning was a venison burger , caramelized onions eggs , toast and a cup of tea
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That doesn’t sound too awful either.👍
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That doesn’t sound too awful either.👍
Exactly. Sounds great. Especially with a couple slabs of your fresh bread on the burger.
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Well, I went to make French toast this morning with the last bit of the loaf. It had some mold on it. (No preservatives in my bread) so I tossed the bit that was left and made pancakes….and another loaf of bread.
My Bride loves my bread as toast for breakfast. It makes killer French toast to.
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Texas Roadhouse
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Bread looks great Bob...
Mac I have never been in a Texas Roadhouse... But everyone says its good....
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Wouldn’t step into one on a bet. Too many variables.
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Wouldn’t step into one on a bet. Too many variables.
That's why we went.
8)
It was very good.
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After seeing you guys make pork the other night. I picked up a whole pork loin at the store. $1.79 a pound. Seemed like a great deal. Cut it into three 4 pound roasts. Wished I had homemade kraut….
(https://i.postimg.cc/62g3HZPq/5-C4-A7-CDE-6011-4-E7-F-BD70-F42-C237-FE612.jpg) (https://postimg.cc/62g3HZPq)
(https://i.postimg.cc/3W0WkLyv/B122-E957-F6-F2-461-C-91-C0-F554751-E1-D56.jpg) (https://postimg.cc/3W0WkLyv)
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Looks good to me…👍
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Looks good to me…👍
X2
Last night was wings and potatoes
(https://i.postimg.cc/pm7wTNzw/47011-DCD-E1-C9-4-D9-B-9-C53-61312-A169768.jpg) (https://postimg.cc/pm7wTNzw)
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Wished I had homemade kraut….
Those fermentation lids I used worked great. Pretty simple. Just suck the air out once a day. I let mine sit longer then suggested before we opened one and tried it which was great. I just put the lid back on and sucked it again..
I did put the other jars in freezer bags in smaller portions and the jar we started is in the refrigerator..
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Can you send me the info on the fermentation lids?
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(https://i.postimg.cc/dDVPzvJy/085-D9132-47-FD-4-BC1-8-BBA-BAB956028-F00.jpg) (https://postimg.cc/dDVPzvJy)
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(https://i.postimg.cc/wtSKJRC8/86-E3298-D-D960-4354-AE1-C-4-BF98816-AD9-D.jpg) (https://postimg.cc/wtSKJRC8)
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Six lids and the sucker tool..
Forget what I paid for it but pretty sure I got it on Amazon..
I used half gallon wide mouth jars.
Guess ya can use smaller wide mouths..
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Tuna casserole with green beans, Italian panko and bacon bits. Side of fresh steamed broccoli.
(https://i.postimg.cc/CR1BrqvM/CB94-ACD4-535-C-4181-A785-ECD7246-ECE54.jpg) (https://postimg.cc/CR1BrqvM)
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Home made chicken wing soup a salad and a little antipasta.
And 2 glasses of merlot
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I had wings and Mindy had a salad last night..
(https://i.postimg.cc/njpPXkQX/48673-E82-FA87-4-D6-B-B0-C3-9-EA8-D5-CE2152.jpg) (https://postimg.cc/njpPXkQX)
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Six lids and the sucker tool..
Forget what I paid for it but pretty sure I got it on Amazon..
I used half gallon wide mouth jars.
Guess ya can use smaller wide mouths..
Perfect! Thank you!
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Sure… ;)
(https://i.postimg.cc/6TZr352F/E2-F454-F3-4263-4-F0-F-8015-C707-F0587-DF7.jpg) (https://postimg.cc/6TZr352F)
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I had wings and Mindy had a salad last night..
(https://i.postimg.cc/njpPXkQX/48673-E82-FA87-4-D6-B-B0-C3-9-EA8-D5-CE2152.jpg) (https://postimg.cc/njpPXkQX)
I’ve been trying to find wings at the grocery for more than a week. None to be had…until this morning👍
Wings tonight!
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Took lasagna out of the freezer and a salad for dinner..
(https://i.postimg.cc/V01s3K1R/6-D4-A154-D-CB4-F-4-F54-8397-0-D57-BDD2-C18-B.jpg) (https://postimg.cc/V01s3K1R)
(https://i.postimg.cc/CdVjhYxv/CD7-F712-A-BE8-F-4-FF9-A3-A6-C2-A1-BDBC4-E49.jpg) (https://postimg.cc/CdVjhYxv)
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Looks good , tonight was burgers and fries
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Fish sandwich and a salad tonite
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Making a batch of lasagna rollups for the freezer today. Pulled some minestrone out for dinner.having French toast from my home made bread…..if my Bride ever gets up.
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I made a large batch of lintel soup last night with the 2 pork bones and leftover roast pork.
I know it's typically made with beef stock but we had these 2 large bones and all that leftover chunk roast pork.
And we had 2 bags of lintels.
It tastes delicious.
I will add some carrots later.
We were out so donna is grabbing a bag from the grocery store on her way home from work later today.
Soup and salad for dinner tonight.
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That’s lentil….one of my favorites.
Anyway, when in doubt…..cook something good.
Lasagna rollups in the freezer.
(https://i.postimg.cc/5QcR93vm/0-FD692-EC-E61-A-46-B7-A1-C0-BC4754-FC96-C0.jpg) (https://postimg.cc/5QcR93vm)
After making these a couple times I may never make a layered lasagna again. They freeze really well and taste fantastic.
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Yup. Told Mindy she hasn’t made those in a while. So we had what was left of the big lasagna she made a couple weeks ago. I prefer the roll ups Bob……
Cleaning out the big freezer.. ;)
Love my vacuum sealer….. ;D
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That’s lentil….one of my favorites.
No, I make mine out of fireplace materials.
I am a combustion engineer you know.
8)
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Well now….that explains it.
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Steak sandwiches with potato salad..
(https://i.postimg.cc/VdJcnCHF/8-F62-C11-F-18-F0-44-EB-8-D01-CE7-F5122-B05-D.jpg) (https://postimg.cc/VdJcnCHF)
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Leftovers tonite
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Heading to Chester's tonight for a fish fry and a few Yings.
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DiGiorno for us. Contactless delivery is fine by me.
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Homemade marinara sauce, pasta, salad and bread sticks.
(https://i.postimg.cc/jLs5XySp/AD635-C26-7-ABA-4876-B4-D5-2-E05-E7-EF8-CEA.jpg) (https://postimg.cc/jLs5XySp)
(https://i.postimg.cc/BXMvwt8X/BBBC5410-8-DB7-4-D4-A-BB33-1269663-AC606.jpg) (https://postimg.cc/BXMvwt8X)
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Looks good Dom nothing like homemade sauce
I came home after working over an ice rod the wife made scallop potatoes with ham with a little mince onion
I like hers better than mine
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Made a 7 pound Top Sirloin Roast tonight…
(https://i.postimg.cc/jLY8fxjp/B586-C835-E527-4017-9-C78-44-C02-B2-B63-A4.jpg) (https://postimg.cc/jLY8fxjp)
(https://i.postimg.cc/4mvWbD7m/CC61-C51-D-A8-C0-4-B11-B723-A1317-B64-D8-F7.jpg) (https://postimg.cc/4mvWbD7m)
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Dam perch that looks awesome
-
Dam perch that looks awesome
:thumbup_smilie:
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Looks great PP..👍
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Yessss! It was awesome. Best part is there are lots leftover for roast beef sandwiches today!!!
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Perfect…👍👍
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Yessss! It was awesome. Best part is there are lots leftover for roast beef sandwiches today!!!
I can detour for 1 of those 😋
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Got a couple frozen pizzas from Tops.
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Took some homemade pigs 🐖 in a blanket out of the freezer and just put them in the oven..
(https://i.postimg.cc/68Chjn8k/C3-CEA47-B-91-CC-4-D2-F-A493-C5-B3-B9555-AFD.jpg) (https://postimg.cc/68Chjn8k)
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I never thought about making extra and freezing them . Very kool
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Was taco Tuesday, but Wife made beef barley soup from the leftover top round roast for tomorrow nights dinner. I just had a little bowl for my bedtime snack…delicious!
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Woodcock Brewery in the Wurlitzer Complex in NT for some tacos and beers with Donna.
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I never thought about making extra and freezing them . Very kool
When my mother-in-law was her in November her and Mindy made 120. Mominlaw took home 20… I got the rest.. ;D
(https://i.postimg.cc/y3XP8gZg/9656-D621-6858-41-D2-9-D8-F-703-BE18264-DC.jpg) (https://postimg.cc/y3XP8gZg)
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Nice Dom.
NY strip, steamed broccoli and 20 o minute taters tonight.
(https://i.postimg.cc/r0CV8dPj/47-F87-EE2-A2-E6-4-F64-8-F7-F-AFC14-CF60-E08.jpg) (https://postimg.cc/r0CV8dPj)
Can’t say it was the best strip steak I’ve had, but, still really good.
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That looks great Bob..👍👍
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I’d give it a “really good” ….not quite great
Sure filled the hole though.
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That does look good, I need to get some steak.
My daughter-in-law graced me with some excellent homemade chili tonight, sorry no photos I ate it already and downed it with a beer.
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One pot chicken and mushroom Orzo tonight .. And a big salad…
(https://i.postimg.cc/T58rjbSw/1046-FE98-A5-A8-4-A45-9-EEE-8-DA879257274.jpg) (https://postimg.cc/T58rjbSw)
(https://i.postimg.cc/Cnjbc1T4/12-DE0-AF8-6-ADF-4331-93-D2-A5-E3-BCA7659-F.jpg) (https://postimg.cc/Cnjbc1T4)
(https://i.postimg.cc/87wm8jFK/89-F66-BBA-E0-AA-4082-9-F35-DF29-AEE09774.jpg) (https://postimg.cc/87wm8jFK)
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Steak plate looks great! I’d eat it!
One pot chicken looks perfect for this cold weather!
The beef barley soup never made dinner tonight! We ate almost all of it between lunch and my son having a big bowl when he got home from school.
Sooo, I grabbed rotisserie chickens and we had white rice and salad! Was pretty darn good!
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Dom, as soon s I saw that dish I headed to the store. Got mushrooms and spinach. No orzo to be found so I got some ditalini. Then I remembered I took chicken noodle out of the freezer for tonight. Saturday I guess.
Looks awesome. I Make something similar but with a Béchamel instead of cream sauce. Can’t wait.
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Dom, as soon s I saw that dish I headed to the store. Got mushrooms and spinach. No orzo to be found so I got some ditalini. Then I remembered I took chicken noodle out of the freezer for tonight. Saturday I guess.
Looks awesome. I Make something similar but with a Béchamel instead of cream sauce. Can’t wait.
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It sure is good…. ;D
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Left over one pot chicken tonight.
Got my Hoffman hotdogs slathered in pork and beans ready to cook on my buddy heater tomorrow on the ice…
(https://i.postimg.cc/R3Bwz8TL/ABFA07-C1-30-DD-46-BE-9-F2-A-1-DCC65-C7-D82-A.jpg) (https://postimg.cc/R3Bwz8TL)
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Belt on my bread with chips and a nice pickle.
(https://i.postimg.cc/DJx4zywk/96-ADF697-6-B16-4-C66-8-B95-E24-A81202-EE3.jpg) (https://postimg.cc/DJx4zywk)
Heve fun fishing tomorrow Dom. I’ll be where it’s warm. Think my ice days may be at an end.
There was a time….there was a time.
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Thanks...
That looks good..
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Tonight was chicken fajitas
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We went to Chester's.
I had catfish fingers
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Making a venison sausage and burger goulash today.
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Something different tonight.
Chicken breast medallions
(https://i.postimg.cc/8FBRpgS6/41-BE07-D9-BC9-D-4464-85-A6-D84-D019811-CA.jpg) (https://postimg.cc/8FBRpgS6)
Mushrooms
(https://i.postimg.cc/fJGmYRWd/09571582-9-B10-4-C6-A-BBCD-627926067231.jpg) (https://postimg.cc/fJGmYRWd)
Chicken broth and…
(https://i.postimg.cc/gx3RsbrT/17-BD6458-256-B-46-FF-9-B5-F-D97-EEE565952.jpg) (https://postimg.cc/gx3RsbrT)
Pasta A Roni
(https://i.postimg.cc/Ln1Z4Fk8/B7-E38286-457-B-44-F7-A82-F-3-F0931-F07800.jpg) (https://postimg.cc/Ln1Z4Fk8)
Spinach and shredded Parm
(https://i.postimg.cc/8F1FbF27/35-C3-F9-F4-A916-47-B8-AD77-48-A16-BEE1-C86.jpg) (https://postimg.cc/8F1FbF27)
Pretty darned delicious
(https://i.postimg.cc/hQ7hGVd5/D70949-C5-60-E9-42-BF-9-BF4-51-FD2-A19-AB3-C.jpg) (https://postimg.cc/hQ7hGVd5)
Anything to get my Bride to eat chicken.
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Little Caesars
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Bob,
That looks delicious!
Mac,
I really hope your kidding….but I guess you might be getting ready for the pizza you will eat when you move to Florida…😂
Stay warm guys!!
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Venison goulash, or as I’ve been told it can be called “Slumgullion”. So from now on it’s Slumgullion to me!
(https://i.postimg.cc/LnY9d2YB/0-D59-D3-B3-CDE3-405-C-8543-5-CEE4-C2-FC43-A.jpg) (https://postimg.cc/LnY9d2YB)
(https://i.postimg.cc/sBcyP2qy/11-EA824-F-3-C1-B-4581-B2-FD-D791-D8-E4-EFF3.jpg) (https://postimg.cc/sBcyP2qy)
(https://i.postimg.cc/dLbqwpGM/3-B264-DDC-0-D83-4-F17-9897-BA86986983-CA.jpg) (https://postimg.cc/dLbqwpGM)
(https://i.postimg.cc/xkYnbmst/6-F3508-BA-1-B2-E-431-E-B60-F-752-BF916-E974.jpg) (https://postimg.cc/xkYnbmst)
(https://i.postimg.cc/V5HfHd6k/85113-E85-5374-4-E5-F-B833-28-EC65-CB0-DDB.jpg) (https://postimg.cc/V5HfHd6k)
(https://i.postimg.cc/Mn1zT5Yn/CAD731-AD-B249-4194-B6-CC-69257-F0878-A7.jpg) (https://postimg.cc/Mn1zT5Yn)
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Not in order, but you can see the progress.
Was awesome and the first time I have had that since I moved out of my parents house in 1990…
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Goulash looks great.
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So does your chicken dish
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Hot dogs and beans were great yesterday sitting in the shanty with a -30* wind chill out.
(https://i.postimg.cc/RWpfqy0z/4561-ED32-40-F5-405-D-B8-DB-676709397345.jpg) (https://postimg.cc/RWpfqy0z)
(https://i.postimg.cc/DSwLvnng/6-BDE82-C2-0358-4251-A5-AB-5103420-FAC9-B.jpg) (https://postimg.cc/DSwLvnng)
(https://i.postimg.cc/xcRLVcD8/E61-D16-C8-14-AC-41-AC-9-D63-0-C1-EEE30-EF16.jpg) (https://postimg.cc/xcRLVcD8)
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Dom, so simple yet looks delicious! I bet that was an awesome out on the ice meal!
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Looks like comfort food to me👍
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BTW, did you catch any fish?
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Nothing worth entering in the tournament. Windchill was reported on the local station as -45*. :o
Always a good time ..
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Scored a nice Thick angus ribeye yesterday.
(https://i.postimg.cc/H8rwNhnK/CA633-DCC-1-AD2-4-EDF-A155-7225-C8610627.jpg) (https://postimg.cc/H8rwNhnK)
Sides of fresh steamed broccoli and mushrooms.
I’ll get a couple meals from that steak. Super tender too. My Bride had left over pasta and chicken.
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Looks awesome…
Beef roast , Brussels sprouts, smashed potatoes and pineapple.. And a big salad..
(https://i.postimg.cc/CzwkbdKY/E60-ABBCE-20-E7-41-A1-B6-F4-744-EF5-E90-EBB.jpg) (https://postimg.cc/CzwkbdKY)
(https://i.postimg.cc/Yv9FyVgs/5571-F6-B2-EDAA-413-E-BFC2-57-B836-E0-EF61.jpg) (https://postimg.cc/Yv9FyVgs)
(https://i.postimg.cc/hJQdKd28/EFE4-B23-C-0-EC1-4-CC8-AC80-F576000-B09-B4.jpg) (https://postimg.cc/hJQdKd28)
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Looks good. Love sprouts. My Bride isn’t a fan.
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Used up the rest of the leftover smashed potatoes for shepherds pie tonight..
(https://i.postimg.cc/crY2Rjf8/E72-BDBFE-0-B15-4-CDD-BB63-9-E07-E2-C8-B807.jpg) (https://postimg.cc/crY2Rjf8)
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I love shepherds pie!!! I’m due to make that very soon!!
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Chicken on the Weber.
Last meal before the storm.
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I love shepherds pie!!! I’m due to make that very soon!!
Me too, the perfect comfort food
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Mac , I don't think it's supposed to get nasty till late Thursday morning
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Chicken on the Weber.
Last meal before the storm.
You gonna quit eating if it snows?
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Hahaha!
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Mac , I don't think it's supposed to get nasty till late Thursday morning
Yup.
d**n snow has got me not knowing what day it is.
:laugh:
Thanks.
Yea, the junk doesn't come till tonight.
BTW, the chicken was great
Opened a small can of Bush's beans too.
Love them!
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(https://i.postimg.cc/p9BG8jvL/2942-FDA7-002-D-43-C0-9411-DBF9-F2-D4-BDA1.jpg) (https://postimg.cc/p9BG8jvL)
(https://i.postimg.cc/jwd8hjqQ/92-DCC2-E4-398-F-4-D9-C-AEB3-CAD3347-B49-A4.jpg) (https://postimg.cc/jwd8hjqQ)Josh brined pork belly for 10 days and it went in the Treager tonight…. Homemade bacon!! The young man knocked it out of the park!!😎
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Oh that’s going to be good….
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Oh, it is!!😁
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Mmmmmmmmm! Bacon!
Everything’s better with bacon.
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Mmmmmmmmm! Bacon!
Everything’s better with bacon.
Almost!
Not peanut butter.
I hate PB
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Almost!
Not peanut butter.
I hate PB
peanut butter on the bacon, mmmmmmmm, c’mon Mac, tell me that doesn’t sound awesome!!!!! You know you wanna try it!!!😁 I’ll save a few slices of bacon for you and some PB!!!!
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peanut butter on the bacon, mmmmmmmm, c’mon Mac, tell me that doesn’t sound awesome!!!!! You know you wanna try it!!!😁 I’ll save a few slices of bacon for you and some PB!!!!
I was thinking about trying to wrap bacon around PB just so I could get it down.
Don't think even bacon can help PB in my case.
I love peanuts.
I simply hate someone chewing them up for me.
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I was thinking about trying to wrap bacon around PB just so I could get it down.
Don't think even bacon can help PB in my case.
I love peanuts.
I simply hate someone chewing them up for me.
👍🏻
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Nachos and cocktails for us tonight.,
(https://i.postimg.cc/LgHLjtmb/BFAF0285-5-D17-4-ACB-AC0-B-75870-EFF6-C72.jpg) (https://postimg.cc/LgHLjtmb)
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Turkey/corn chowder tonight
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Wings in the oven for an early Friday meal.
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My sister and BIL are coming over for dinner, adult beverages, and some board games.
Also coming is a really good buddy of mine who is currently battling lung cancer and going thru chemo treatments.
We made a batch of fish and bacon chowder.
We used up the 2 yr old walleye on it.
And I've gotten out 4 large bags of walleye fillets to do up.
I will do half in the air fryer and the other half will get sautéed in butter and garlic.
I got out a qt of my homemade sweet slaw.
My sister is bringing tater tots and snacks for later.
I have a gallon of merlot and a 30 pack of Bud lite to make things memorable.
Party on Garth.
8)
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baked potato soup, garlic Tuscan bread with fresh homemade bacon bits in it!!😋
(https://i.postimg.cc/r0wHTBB1/692-E2-C88-8-F5-F-4194-BC0-E-1-A4-E172-A8838.jpg) (https://postimg.cc/r0wHTBB1)
(https://i.postimg.cc/21nM7FdZ/FB664-B96-50-B1-4-FD7-94-CF-022-BBC95-A739.jpg) (https://postimg.cc/21nM7FdZ)
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Looks awesome Larry…👍👍
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Sure looks better than what I bought the other day.
Nice job Josh!
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Thanks guys! The bacon went in the soup, not the bread. 😁 that pork belly made 16# of bacon.
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Fish and chips my way.
(https://i.postimg.cc/WDKsHM3N/14-F2-CE6-B-A0-E4-4-B6-B-81-FD-70-D470875363.jpg) (https://postimg.cc/WDKsHM3N)
I was getting some fish ready to pickle this afternoon and incredibly, my Bride requested fish and chips for dinner.
50+ years and now she likes fish. There’s no way to figure it out.
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Chicken wings with macaroni salad
(https://i.postimg.cc/0zFcLKw9/C4-FFC65-F-F919-4685-BEFB-8-D06609-B6-A2-B.jpg) (https://postimg.cc/0zFcLKw9)
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Looks great guys..👍👍
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Looks tasty!
Wife and I are making Italian wedding soup today. Then heading out to do some snowmobiling. Will be nice to come home to a nice bowl of soup!
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Love wedding soup. One of our favorites.
Put up a nice jar of pickled fish this morning. Perch, bluegill and some walleye. Brined them overnight and cooked up the pickling this morning. It’s getting happy in the fridge. I’ll sample in a few days if I can wait that long.
(https://i.postimg.cc/zbRnwJyd/DBEE9126-1-FA6-439-D-85-CB-010-BC5068-CF4.jpg) (https://postimg.cc/zbRnwJyd)
Got some lasagna rolls out for dinner. Having my neighbor over. His best friend passed last week. My neighbor made Sunday dinner for his friend for the last 20 years. Thought he might be a bit lonesome.
Might make this a regular Sunday thing to help fill the void.
He sent me a text at 3:00 this morning. He was going out plowing, stopped to fill his truck and locked himself out. I picked him up and we got his spare keys. He’s a good neighbor.
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One of my favorites PP.. ;D
We had pasta fagioli last night..
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I’ll let you guys know how it comes out.
We discussed pasta Fagiole but decided on the wedding.
Those lasagna roll ups need to make my list soon.
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I make 15-20 and freeze them. Works great.
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Grilled cheese, bacon, tomato and jalapeños samiches last night
(https://i.postimg.cc/9zv9tVtV/6-F83-CAC3-5-A0-B-4-B3-B-B866-205135-BBC17-B.jpg) (https://postimg.cc/9zv9tVtV)
(https://i.postimg.cc/Fd6L6XMy/DABE3-D28-547-A-4283-819-C-F3-C7899-AEEB6.jpg) (https://postimg.cc/Fd6L6XMy)
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Just missing some homemade tomato soup to dip it in., ;)
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Nah…home made cream of mushroom👍
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Venison and turkey burgers on the grill and fries.., ;D
(https://i.postimg.cc/56gdnRKs/35-D50-D1-B-9-E47-4070-9-DDA-11-DE7-CFCA6-DC.jpg) (https://postimg.cc/56gdnRKs)
(https://i.postimg.cc/NL1wrM6q/83959-E7-B-77-DD-40-A5-8-B76-70-C37-EC758-CA.jpg) (https://postimg.cc/NL1wrM6q)
(https://i.postimg.cc/WhTcmv8D/D2-C8-C837-0361-403-A-8-C9-F-F491340-FBED2.jpg) (https://postimg.cc/WhTcmv8D)
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leftover mexican
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Lobster alfredo and a salad tonight
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Wow, that all looks great! Love grilled cheese with bacon and tomato.
So me and my nephew got back from snowmobiling and the wife ended up making the Pasta Fagioli too! So we had Italian wedding and fagioli! Was the perfect end to a fun day!
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And forgot pics…will post when I have lunch later!!
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Ahhhhhh! Pasta e Fagioli. Haven’t made that in ages……think it’s tomorrow’s dinner. Thanks for the memory jog.
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And I blew it on taking pics again…another chance tomorrow….
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Celebrating a day off from baby sitting. We just did Rib eyes, baked tater, baby bellas, and fresh asparagus for a late lunch early supper.
(https://i.postimg.cc/SYN7kzBX/0208221451.jpg) (https://postimg.cc/SYN7kzBX)
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Chester’s Cajun Grill.
Here now enjoying an Eddy Fitz.
Our “regular”.
Good Nawleens food and comfy/cozy.
:thumbup_smilie:
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Pasta e Fagioli.
(https://i.postimg.cc/5jFRQc8n/4-EB90748-D0-B8-4271-9-D48-7-E934-F747-F49.jpg) (https://postimg.cc/5jFRQc8n)
Really good.
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Looks good Bob.
We had what was leftover from what we made the other night last night.
Tonight pork chops in red sauce in the pressure cooker… ;)
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Along with the pork chops we had auGrautin potatoes and green beans..
(https://i.postimg.cc/cr23w4Fq/2-F5720-AE-5-DAE-4-D85-857-D-16972-AF0078-E.jpg) (https://postimg.cc/cr23w4Fq)
(https://i.postimg.cc/rKKWDtCC/F94-CDC67-9077-4-F45-A025-270-F353-A21-CC.jpg) (https://postimg.cc/rKKWDtCC)
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Lasagna roll ups , salad and homemade bread.
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Black beans and rice with andouille sausage my way.
(https://i.postimg.cc/r0X7CMTq/6-DD54920-8382-404-D-8119-6-A7-B17-EAE383.jpg) (https://postimg.cc/r0X7CMTq)
Spicy, hot and darned delicious.
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Looks darned good Bob!
Taco Wednesday for us tonight!
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Long John Silvers tonight.
Donna likes it.
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Applebees this afternoon
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Meatloaf, baked asparagus and smashed potatoes…
(https://i.postimg.cc/34f8GR7P/2-BEEEE83-535-F-44-EA-91-FC-D1-C082420953.jpg) (https://postimg.cc/34f8GR7P)
(https://i.postimg.cc/V55L8jW1/34-C71-C4-B-E6-C4-49-A9-A061-FA18-F03-F221-A.jpg) (https://postimg.cc/V55L8jW1)
(https://i.postimg.cc/q6tkxTvg/8-B152224-FA86-4-AF6-BE17-1018-DE14-DA90.jpg) (https://postimg.cc/q6tkxTvg)
(https://i.postimg.cc/CR8RVjYd/B23-E2-EC1-AF6-E-4-BD6-A0-F0-95-B210-A576-B3.jpg) (https://postimg.cc/CR8RVjYd)
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Looks great Dom!
I was just talking about meatloaf with the wife. I accidentally broke our glass loaf pan a while back. May have to buy another soon!!
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Venison back strap for lunch… 8)
(https://i.postimg.cc/wyTrYNvn/2-A7-AE4-DC-E1-F5-45-A4-852-F-ED2-E3-A4-AB806.jpg) (https://postimg.cc/wyTrYNvn)
(https://i.postimg.cc/bDCByvSr/AD387175-ECB9-4052-ACA8-1-BF64-D1407-B3.jpg) (https://postimg.cc/bDCByvSr)
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Nice lunch!
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I had a salad for lunch. Was too busy to make anything today.
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Salad for dindin
It’s got hickory smoked tofu in it and some fresh strawberries and blueberries. Also pickled beets !
I love beets.
Oh yea, and a tall bourbon manhoot.
(https://i.postimg.cc/PCznVHGT/47-C78-DAA-DFEA-41-A2-9-EB3-D85-CF8956077.jpg) (https://postimg.cc/PCznVHGT)
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Garlic Parmesan vermicelli with spinach and chicken. Last night.
(https://i.postimg.cc/PPsbS8K8/7-E05-A4-E1-E988-404-B-B7-E4-5135-B9-FA9221.jpg) (https://postimg.cc/PPsbS8K8)
Big pot of chicken stock on the stove right now. House smells great!
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Looks good Bob, but looks like spaghetti.
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Vermicelli is definitely not spaghetti. I am an almost certified “pastaologiat” …..really tasty though.
I’m making Chicken Sauce Piquant and rice tomorrow. ( I’m kind of on a chicken binge I guess) Gonna have my neighbor and his parrot JoJo over for dinner. JoJo gets some sunflower seeds and left over chicken bones for his dinner. And, probably some chicken.
My Bride and I have decided it should be a regular Sunday dinner thing.
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Mac ,definition of vermicelli in Italian means worms 😉
It’s flat instead of round
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Wife, made green chicken enchiladas tonight.
(https://i.postimg.cc/F7cgcQG1/CD4562-F9-8-EC4-45-A1-86-EB-39931-B5192-D6.jpg) (https://postimg.cc/F7cgcQG1)
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Mac ,definition of vermicelli in Italian means worms 😉
It’s flat instead of round
Nope.
That is linguini
Vermicelli is not flat.
lol
Vermicelli is the same thing as spaghetti, only thinner.
Look it up.
Or marry a dago like I did.
BTW, I love green chicken enchiladas.
I have a heck of time locating green chickens, however.
;)
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For the record….
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.
In my kitchen it’s round and thinner than spaghetti. Almost angel hair pasta, and has nothing to do with worms.
I generally don’t cook worms.
😁😁
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My wife made stuffed pepper soup. Delicious
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Nope.
That is linguini
Vermicelli is not flat.
lol
Vermicelli is the same thing as spaghetti, only thinner.
Look it up.
Or marry a dago like I did.
BTW, I love green chicken enchiladas.
I have a heck of time locating green chickens, however.
;)
Same here, that’s why we don’t have that very often…
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My wife's birthday today making her french onion soup for dinner with bread and cheese
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Happy birthday to her. 👍👍👍
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T- bones on the Webber, Caesar salad, and pierogis for Super Bowl Sunday dinner.
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Nope.
That is linguini
Vermicelli is not flat.
lol
Vermicelli is the same thing as spaghetti, only thinner.
Look it up.
Or marry a dago like I did.
I looked it up your right it’s round only thinner but does mean worms ,
No Italian girl here but dated a few 😜 , I married a red head
Pot roast tonight
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(https://i.postimg.cc/Mctq4QvH/7-A5-FA48-F-B545-45-BF-8936-BABD383-F6-F44.jpg) (https://postimg.cc/Mctq4QvH)
(https://i.postimg.cc/gwt18qxV/030-E052-B-AB28-4-B06-884-A-CCCC600-C3129.jpg) (https://postimg.cc/gwt18qxV)
(https://i.postimg.cc/Jsqf4Wmd/5881-B2-DB-B70-A-4885-ACC5-5998-B29-F5-CD0.jpg) (https://postimg.cc/Jsqf4Wmd)
(https://i.postimg.cc/QK1z220m/3-A88-EF5-B-259-C-4851-BB8-F-6-DCB59522-A86.jpg) (https://postimg.cc/QK1z220m)
(https://i.postimg.cc/QVTvK7h7/3-C7-AED23-4-FF7-47-C4-A1-EA-680699137-FEC.jpg) (https://postimg.cc/QVTvK7h7)
(https://i.postimg.cc/DJWHgJGt/46-DF8-D30-AFA9-45-FF-8-E8-A-A841-F012-E7-B6.jpg) (https://postimg.cc/DJWHgJGt)
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How was the Blanco?
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How was the Blanco?
Just fine... 8)
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She said thanks ,soup and swiss toast came out good ,now some football!
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BLT for lunch
Scallop potatoes with ham for dinner
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Left over pizza and wings.
And maybe a sip of tequila..... 8)
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Nice, hit the Mexican restaurant tonight, gonna be a long ride home.
(https://i.postimg.cc/KK6QMnRn/KIMG0353.jpg) (https://postimg.cc/KK6QMnRn)
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Nice, hit the Mexican restaurant tonight, gonna be a long ride home.
(https://i.postimg.cc/KK6QMnRn/KIMG0353.jpg) (https://postimg.cc/KK6QMnRn)
Where’s the tequila?
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Lol, it's better I stay away from it, makes my clothes fall off
-
(https://i.postimg.cc/8jv7DvkC/20220214-180520.jpg) (https://postimg.cc/8jv7DvkC)
Shrimp cocktail , stuffed porkchops fried potatoes and broccoli with my amazing wife for Valentine's dinner
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Looks great cuz and MM..👍👍
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Chicken , rice and asparagus
(https://i.postimg.cc/6yg3k1nt/4-D928-BBE-5663-4-D18-9-BBB-D9-B44-A405564.jpg) (https://postimg.cc/6yg3k1nt)
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John & Mary’s steak hoagie.
Ate half tonight.
The other half will be lunch tomorrow.
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Looks good Fred ..
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I thawed out some walleye fillets for dinner.
Also, a bag of corn we shaved off the cob last summer and froze.
Might fry up a couple taters with onions and peppers to go with them.
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Sounds good Mac , I was going to do perch tonight. But I was gifted some homemade stuffed shells and meataballs. ;D
My homemade marinara sauce is ready to go….. ;D
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Fiah and chips my way
(https://i.postimg.cc/DJdCY55y/50572-FCA-0204-4781-BA13-09457770-C40-B.jpg) (https://postimg.cc/DJdCY55y)
My Bride enjoyed it….so did I.
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Looks great brfixit.. Welcome to the site.... ;D
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Sounds good Mac , I was going to do perch tonight. But I was gifted some homemade stuffed shells and meataballs. ;D
My homemade marinara sauce is ready to go….. ;D
Yum..
(https://i.postimg.cc/3dNL6q8b/6072-DB53-42-F5-481-B-978-C-8-EBAA7860-EB3.jpg) (https://postimg.cc/3dNL6q8b)
(https://i.postimg.cc/xcZsSPqj/E7-E0474-C-CE15-4913-8617-C81-E8-FA47-D8-F.jpg) (https://postimg.cc/xcZsSPqj)
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Smells good Dom ,
Tonight pork chops potatoes with gravy with a tossed salad with fresh cherry tomatoes
(https://i.postimg.cc/0bx6QSvb/2-BD06248-50-D0-416-C-B1-BA-423368025318.jpg) (https://postimg.cc/0bx6QSvb)
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Fiah and chips my way
(https://i.postimg.cc/DJdCY55y/50572-FCA-0204-4781-BA13-09457770-C40-B.jpg) (https://postimg.cc/DJdCY55y)
My Bride enjoyed it….so did I.
WTH is “Fiah”?
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Wait!
Fish
Doh!
:o
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Woops!
iPad said I needed to change my password. Screwed something up I guess. Then it went back to an old account. I think it’s straightened out now.
Then I was playing with a new Bluetooth keyboard. Which I’m not too sure about just yet.
Yes it was FISH and chips.
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I understand the BR but where did the RG come from???
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Robert George Reif, Sr.
My kids always called me “Mr. Fixit”. In general, if it can be fixed, I can fix it. The new Super at the club figured that out really quick. He’s been making good use of my skills.
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Gotcha.. ;). ;D
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Just ordered my 4th piece of Madein cookware. My wonderful Bride bought me a 3 qt stainless Saucier with lid for my upcoming birthday. 20% off Presidents’ Day sale and free shipping. Can’t wait to do some saucing👍
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French toast and bacon for breakfast…if my bride ever gets up. Bacon usually does the trick.
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Great minds think alike Bob..
Well your great mind and the half I have left..🤪
Except I added scrambled eggs.. ;)
(https://i.postimg.cc/w3TW4Bxc/DB573-C45-C792-4-C8-E-8-D2-B-B545635-EA92-C.jpg) (https://postimg.cc/w3TW4Bxc)
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I did too.always scramble the left over eggs from the French toast.. I used our home made bread.
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👍👍
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Penne pasta, Italian sausage and butternut squash..
(https://i.postimg.cc/mhTW7C0V/CAEA049-B-B1-AB-4-FD1-AF9-C-CC26-B663-CAF2.jpg) (https://postimg.cc/mhTW7C0V)
(https://i.postimg.cc/682kB0v6/FCC9-EC1-A-5-C57-4-AD5-B0-B3-7-FBED88866-D4.jpg) (https://postimg.cc/682kB0v6)
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Ordered a pizza
Green olive and onion
Our favorite
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That…I would eat.
Bowling ally food tonight. The club had a bowling night for all of the employees ( that came) Really fun, open tab, good company. Not so great food. Fried everything. Bowled like a guy who hasn’t in 20 years.
Lots of laughs anyway.
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Was at camp all weekend….recovery day today!
(https://i.postimg.cc/mPCs7zqr/687512-ED-238-C-4-F39-BFF6-6-F1-FFABF0-E09.jpg) (https://postimg.cc/mPCs7zqr)
(https://i.postimg.cc/Jy8Wx7V5/71504-FBE-C164-444-A-867-C-A1-BEE060-C190.jpg) (https://postimg.cc/Jy8Wx7V5)
(https://i.postimg.cc/7Gs8qgCK/9-CBE8533-5-CFD-4752-91-D8-898530-AA12-DC.jpg) (https://postimg.cc/7Gs8qgCK)
(https://i.postimg.cc/SXGbv0mF/CAFBE500-7-DD4-4-EE1-8790-0-D2-F9-CE4-D6-B7.jpg) (https://postimg.cc/SXGbv0mF)
(https://i.postimg.cc/G8hn0MpB/ED1476-A4-4-DF2-4-B6-F-8033-2-FDF7-AAE4030.jpg) (https://postimg.cc/G8hn0MpB)
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PP looks like you wouldn’t have starved or died of thirst… ;D 👍👍
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Well stocked rack for sure. Table looked pretty full too. Nice!
Meatloaf, twice baked taters and roasted sprouts tonight.
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Someone finds a new bourbon to try every weekend it seems…going to need a bigger rack…getting nervous with all that weight on the glass shelf.
We never have to worry about starving, that’s for sure!
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Life well lived!
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Agreed!
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Pasta Alfredo with chicken and broccoli.
(https://i.postimg.cc/K1070s6S/1820-BA27-BB6-C-4-B33-8184-18-C48-F8-CD5-FD.jpg) (https://postimg.cc/K1070s6S)
Pretty darned good.
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Applebees in Pittsburg.
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Applebees in Pittsburg.
Applebees in Cicero 👍
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Applebees was one of my favorites on the road. One of the few chains I would eat at.
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Applebees in Cicero 👍
:thumbup_smilie:
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My new Madein 3 qt Saucier.
(https://i.postimg.cc/GTDhn4X1/D59-F2-C5-C-90-E5-452-C-A1-A7-6-F4-DC235203-F.jpg) (https://postimg.cc/GTDhn4X1)
(https://i.postimg.cc/vcRZLvm8/C281-C845-2-D31-43-C2-A448-83-A979-F15713.jpg) (https://postimg.cc/vcRZLvm8)
Happy Birthday to me….Happy Birthday to me……
Have I mentioned that I love this cookware?
My Daughter is coming for dinner. I’m going to teach her how to make Alfredo. Whipped up some home made garlic basil ribbon paste for her. She loves Alfredo and I have the pasta rollers. She gave me as a Christmas present many years ago.
Seemed fitting.
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Hey you have a couple more weeks till
Your birthday.,
But I sure like it..👍👍
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My new Madein 3 qt Saucier.
(https://i.postimg.cc/GTDhn4X1/D59-F2-C5-C-90-E5-452-C-A1-A7-6-F4-DC235203-F.jpg) (https://postimg.cc/GTDhn4X1)
(https://i.postimg.cc/vcRZLvm8/C281-C845-2-D31-43-C2-A448-83-A979-F15713.jpg) (https://postimg.cc/vcRZLvm8)
Happy Birthday to me….Happy Birthday to me……
Have I mentioned that I love this cookware?
My Daughter is coming for dinner. I’m going to teach her how to make Alfredo. Whipped up some home made garlic basil ribbon paste for her. She loves Alfredo and I have the pasta rollers. She gave me as a Christmas present many years ago.
Seemed fitting.
I’ve been looking at those steel pans. I love my cast irons, but they are heavy…and the handles get burn the crap out of you hot…
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My Bride either loves me, my cooking or both! I like to think both. She bought it for me for my birthday present.
I can’t say enough good about Madein cookware. ( no I’m not sponsored)
If you’re looking to replace cast iron, definitely look at their carbon steel pans. Once seasoned they cook the same if not better. They heat 3x faster and the handle never gets even warm to the touch…unless you toss it in the oven to finish a cook. It’s top quality and at a very affordable price compared to other brands.
Even if you screw up and ruin the season, they can be easily re-seasoned.
The Alfredo was awesome.
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I’ll check into them Bob! Thanks!
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Tonight was venison pepper steak with roasted potatoes and Brussels.
Delicious!!
(https://i.postimg.cc/MMt7dL2t/1-B290-FA3-2806-43-F2-BCEC-8-D80-AF507-AF4.jpg) (https://postimg.cc/MMt7dL2t)
(https://i.postimg.cc/wy955pP7/6-F541507-64-B5-46-C5-A23-B-7-ADE74-A3-D2-AD.jpg) (https://postimg.cc/wy955pP7)
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Looks great..👍
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Sure looks yummy pirate
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Perch, fries and coleslaw..
(https://i.postimg.cc/rzWnxLkB/321-A3-A37-A4-EF-4343-8-D43-3-A6209-BA4-E5-D.jpg) (https://postimg.cc/rzWnxLkB)
(https://i.postimg.cc/Mfy9S156/C694-E28-C-0584-44-C4-9-B97-D0-B2664-C6135.jpg) (https://postimg.cc/Mfy9S156)
(https://i.postimg.cc/YhHXxy2h/D0-C5-C828-7-D65-42-C9-B532-843676-ED6-C5-F.jpg) (https://postimg.cc/YhHXxy2h)
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Leftover wood fired pizza from the trip
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Fridge full of left overs for dinner. I had pork chop and stuffing, My Bride had garlic basil ribbon pasta with Alfredo. Took almost 51 years to get her to eat leftovers. Must have been some childhood thing for her.
Fiah nd chips tomorrow.
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Perch look good Dom
Left overs cleaned up
Pizza and wings last night
(https://i.postimg.cc/vgqT9brT/8-FBB8-FD5-9-BF4-4-C25-9-F72-8512-DD26-C388.jpg) (https://postimg.cc/vgqT9brT)
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I might go with some perch and walleye today. Those looked good Dom!
We also have a fridge full of leftovers..having some friends over for the game later, maybe I can pawn some off to them….
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I might go with some perch and walleye today. Those looked good Dom!
We also have a fridge full of leftovers..having some friends over for the game later, maybe I can pawn some off to them….
They really fought hard against a contender team.
But still lost.
BTW, I'll be in your neck of the woods later.
Lock 1 Distillery for lunch about 12-12:30 or so.
Will only be a very light lunch as we will be headed to either Coppertop or Spinning Wheel for an early dinner.
We need to pick up some more liquid butterscotch for my son's GF (and I will need a couple pints).
Staying at the HIE in front of Gander and headed to Little River Band concert at Turning stone after dinner.
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Nice!
I was at the Spinning Wheel last night for some cocktails! They had a seafood Alfredo on the menu that looked awesome…just couldn’t justify buying more food when we had all those leftovers…
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You guys sure eat out a lot.. ;D
Were going out for Mexican and margaritas tonight.. 8)
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Pot of beef stew on the stove for tomorrow. Having our neighbor over for dinner and cocktails. There’s a bag of breaded perch and gills in the freezer for today. Maybe some tater tots too.
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Nice!
I was at the Spinning Wheel last night for some cocktails! They had a seafood Alfredo on the menu that looked awesome…just couldn’t justify buying more food when we had all those leftovers…
Yea, pretty sure we will be at Spinning Wheel.
At Lock 1 right now.
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Bacon wrapped fillets, shrimp , with a loaded baked , for dessert was a cup of coffee with a double shot of bourbon cream
(https://i.postimg.cc/yWJDnWbz/820-E9-B51-9-ACE-40-FE-A17-E-CC3-BEAB2-B35-C.jpg) (https://postimg.cc/yWJDnWbz)
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Spinning Wheel
Had prime rib
Awesome!!!
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One pound chicken burrito and fixings.
(https://i.postimg.cc/75C7Q6HV/BDC88-D36-EE31-40-AD-BECE-F7-FDE293960-A.jpg) (https://postimg.cc/75C7Q6HV)
(https://i.postimg.cc/9rQyZbss/C6-F7-FF4-E-4630-4-EC5-8-D48-E32-D997-A4-D53.jpg) (https://postimg.cc/9rQyZbss)
(https://i.postimg.cc/mhRY2BjL/CA298-F4-D-A2-F6-44-BE-80-DD-CD44-BE248505.jpg) (https://postimg.cc/mhRY2BjL)
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That’s looks great!
What Mexican restaurant is that?
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Corned beast, cabbage and carrots on tap today…
(https://i.postimg.cc/BtdD1V2P/F1-BFF5-F7-5-F36-4194-B7-F0-9-B74-FBB70-F7-C.jpg) (https://postimg.cc/BtdD1V2P)
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That’s looks great!
What Mexican restaurant is that?
https://search.yahoo.com/search?fr=mcafee&type=E211US1269G0&p=tex-mex+rio+grande+new+hartford+ny
Long drive for me and a lot longer for you.. ;)
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Pirate looks good 1 of my wife’s favorite
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https://search.yahoo.com/search?fr=mcafee&type=E211US1269G0&p=tex-mex+rio+grande+new+hartford+ny
Long drive for me and a lot longer for you.. ;)
I checked out the menu, looks really good! Next time I’m out in that area, I am definitely going to go!
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It’s a dive but good. ;)
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It’s a dive but good. ;)
I prefer Dives…usually equals good food!
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Spaghetti, meatballs, and Italian sausage with a tossed salad and garlic bread.
We will probably use some sort of fancy pasta like stovepipes.
😎
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Pork tenderloin over vegetables.
(https://i.postimg.cc/0r6NqVX0/BFD6604-F-2699-4-F25-A046-CDB789-F80-D9-C.jpg) (https://postimg.cc/0r6NqVX0)
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looks good Dom
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Sure was..
(https://i.postimg.cc/18jcCC8V/35695-E04-7-CB7-4599-A046-56-C1-C61-A121-C.jpg) (https://postimg.cc/18jcCC8V)
(https://i.postimg.cc/rdRGv14n/82-C12-FF6-3-FD2-427-C-BEA4-7001-D0017-C22.jpg) (https://postimg.cc/rdRGv14n)
(https://i.postimg.cc/47Z5VKKW/2-A85-AE3-A-61-E8-40-D6-AF07-665-CDB7-B8669.jpg) (https://postimg.cc/47Z5VKKW)
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Country ribs with coleslaw
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Tuna sandwich, pickle and triscuits. Didn’t feel like cooking. My Bride had left over stew..
We all have those days….I hope.
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I love tuna sandwiches Bob
We had a nice tossed salad
I put some of that turkey breast I smoked last Fall in it.
Super!
Then a rice cake and some popped popcorn for a snack tonight.
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Had lasagna, garlic bread and salad last night.
(https://i.postimg.cc/phmDdTKc/8627-CC4-F-CBC4-4-FEF-B6-DD-0029-D6-D229-E0.jpg) (https://postimg.cc/phmDdTKc)
(https://i.postimg.cc/8FKRDWfr/F09-A7707-E23-C-4783-976-E-6-C6-C686-DB17-D.jpg) (https://postimg.cc/8FKRDWfr)
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That reminds me…I’ve got lasagna rolls in the freezer👍
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Raque
What is your wife making you for your BIRTHDAY dinner tonight?
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Raque
What is your wife making you for your BIRTHDAY dinner tonight?
Happy birthday to you Tom.. 🎂🎂🎈🎈
Our son came up from Long Island last night to take us out tonight but he won’t tell me where he got reservations..
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HB you two!!!!
:thumbup_smilie:
That lasagna looked great Dom.
Donna bought some of those low carb lasagna noodles a week ago.
I've been dying for some lasagna.
Maybe this weekend.
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All good people were born in March!
Happy birthday!
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Thanks guys.
And Bob don’t you know it. With yours coming up.. ;)
Pisces all the way..
(https://i.postimg.cc/CnYrGghg/2-E6-A29-F4-3-E36-431-C-903-F-B6-E995-EA8-D20.webp) (https://postimg.cc/CnYrGghg)
(https://i.postimg.cc/5XZhXDCx/18-BC91-BD-AC93-4554-8-A3-C-EB0623-FB5-E74.png) (https://postimg.cc/5XZhXDCx)
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We are the helpers. We can’t help it !
Anyway, home made Mac and cheese with Jalapeño and bacon bit topping.
(https://i.postimg.cc/q6g9gNLv/5-FBD5-BC2-711-B-40-B4-9497-283-A24-CA7-B49.jpg) (https://postimg.cc/q6g9gNLv)
Danged delicious.
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Happy birthday Dom
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I’ve been helping a good friend of mine raising 6 pigs ( one of which is mine) . Well today they went to be processed, beautiful set up at the butchers store, I could have stayed there all day watching and asking questions. I’m going to take all 6 livers and Try my hands at making lliverwurst . Never made it before but I love it. Also asked them for a couple of the heads to try making Sous ,or commonly called head cheese . Should be interesting in the near future. I’ll post updates and pictures when I get started . I love trying new things.
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I was taken out for a great dinner last night..
(https://i.postimg.cc/QBNZ0ZSj/C9910-A24-7725-4918-A3-E7-6-E07-F3-FEB3-FA.jpg) (https://postimg.cc/QBNZ0ZSj)
(https://i.postimg.cc/Q9HGZgRP/D98-BC4-ED-84-CB-45-DC-890-F-8-FDA1-BAC7915.jpg) (https://postimg.cc/Q9HGZgRP)
(https://i.postimg.cc/0KKsDGnm/E09-B4747-3-C00-4522-BF8-A-30-A6-DEBAFF88.jpg) (https://postimg.cc/0KKsDGnm)
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Nice antipasto!
Looks like a great birthday meal.
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Happy Birthday guys!
Dom, looks like a nice night!
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Miller I just got some more giant pork chops from a buddy of mine.
He does 4 pigs every year..
I do a couple deer skulls for him and his son every year in exchange.. ;)
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Happy belated birthday Dom, meal looks great
Pot roast , noodles instead of potatoes
(https://i.postimg.cc/67W8HQGV/70-C2-E2-E5-1845-4-D62-9-FBE-047-A9981-B890.jpg) (https://postimg.cc/67W8HQGV)
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Thanks Fred. I should have taken better pictures. We had so much of different kinds of food we have leftovers till Saturday… ;)
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left over spaghetti and MB's
Tonight we do Mexican.
Taking my son Jeff and his GF out for his birthday
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Happy birthday to him..🎂
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Had appointments so wife and I grabbed an early dinner at the outback , washed them down with a Jack Daniels Manhattan
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Happy birthday to him..🎂
Thanks!
(https://i.postimg.cc/rdq8Qhxm/B2-C92-E8-B-F92-A-414-F-81-A5-0-A0-DD4-CACC7-B.jpg) (https://postimg.cc/rdq8Qhxm)
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:rotflol: :rotflol: :rotflol: :rotflol:
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Yea, he was thrilled.
My buddy owns the place and really takes care of us.
Jeff had to endure however in order to eat his fried ice cream.
lol
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Vegetable lasagna last night. Tonite will be snacking all night, going to a meat raffle
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Happy belated birthdays Dom and Jeff.
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Sloppy Joes tonight
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Took some pulled pork out of the freezer. To tired to go for fish or make my own..
(https://i.postimg.cc/wtkCjbyF/256-D2-FDC-5769-407-D-B93-B-CA2-F577-A3-F4-E.jpg) (https://postimg.cc/wtkCjbyF)
(https://i.postimg.cc/pphMJZ4X/2-B6-CA2-B7-6-E4-C-45-EC-A2-EE-752-F334-A8-B9-E.jpg) (https://postimg.cc/pphMJZ4X)
(https://i.postimg.cc/LqRdRMXn/F6449374-8-B99-44-F9-9635-E5-E41-E0-EA4-F6.jpg) (https://postimg.cc/LqRdRMXn)
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Sloppy Joes tonight
Similar
Kinda
Leftover taco salad
Yum
:-\
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Hoffman hotdogs with homemade sauerkraut and sweet potato fries tonight .
(https://i.postimg.cc/CBBgGJDj/232510-DD-751-F-4-FBC-9-DF6-5-C1-DFE9391-A3.jpg) (https://postimg.cc/CBBgGJDj)
(https://i.postimg.cc/tnFGfTBJ/5031-EBA6-364-A-4760-9558-4-AE1-FD776-BD7.jpg) (https://postimg.cc/tnFGfTBJ)
(https://i.postimg.cc/xqmQqx9Q/6-C325-A37-ABE0-4-FC0-93-F6-3-AD04-B6-F199-B.jpg) (https://postimg.cc/xqmQqx9Q)
(https://i.postimg.cc/Ffnvkwfr/B2-A4664-E-1-DA8-47-B7-AB76-C6351-A8-E3947.jpg) (https://postimg.cc/Ffnvkwfr)
(https://i.postimg.cc/S2BpD87H/F7-CEE8-B9-8234-46-E0-A3-DE-8-E5-D3-C67348-D.jpg) (https://postimg.cc/S2BpD87H)
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Looks tasty Dom a big plus homemade kraut 👍
Last night was country fried pork ,corn, mashed with gravy
(https://i.postimg.cc/5jgWKSmk/06-CDAFFD-D320-42-B5-AF36-8462-F91-BB032.jpg) (https://postimg.cc/5jgWKSmk)
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Doing corned beef this afternoon.
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Doing corned beef this afternoon.
1 of my wife’s favorites
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Doing corned beef this afternoon.
Just got back from Aldies.
We got 3 briskets on sale for $2.29/lb
Limit 2 to a customer.
So I bought 1 and Donna got the other 2.
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Smoked chicken, baked potatoes and salad..
(https://i.postimg.cc/5XK3vHJY/948-A9726-0-D40-4727-98-A2-F4-F10-A06-E598.jpg) (https://postimg.cc/5XK3vHJY)
(https://i.postimg.cc/gx2snVCb/D893793-A-D7-B6-4845-95-AB-39-B0191-DD3-A5.jpg) (https://postimg.cc/gx2snVCb)
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Hot dam Dom that sounds tasty ,
Chicken wraps here tonight , and a vodka and cranberry afterwards
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Leftover ribs
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Stuffed peppers and pineapple.
(https://i.postimg.cc/bssSfQLV/45-F6933-C-6-BC4-48-B1-A329-6-C04629-F3400.jpg) (https://postimg.cc/bssSfQLV)
(https://i.postimg.cc/hXmJfck9/7-C520269-9-D78-4657-8-AFA-CB85-B825-F10-C.jpg) (https://postimg.cc/hXmJfck9)
(https://i.postimg.cc/1gcfrM5X/2-FE8-C8-CA-7-FC8-4-D1-A-90-E3-09-EEA1-B27979.jpg) (https://postimg.cc/1gcfrM5X)
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The last of the ribs.
And some old leftover black beans and rice.
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Lasagna rolls and a nice iceberg salad.
(https://i.postimg.cc/sBCFNLcS/7-AACC565-B55-E-4-A59-8849-530-C48405057.jpg) (https://postimg.cc/sBCFNLcS)
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Thawed out some goulash
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Chicken, couscous and broccoli..
(https://i.postimg.cc/mzdspK1X/87030-FDC-22-CD-4-E01-BC68-00-D0425-E7-A93.jpg) (https://postimg.cc/mzdspK1X)
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Taco Tuesday at the American Legion
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Carp salad sandwich
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Chicken pot pie last night..
(https://i.postimg.cc/8sWgJs2H/F1-B2-F6-BF-FB37-47-FD-B60-E-A6-AB6743-D295.jpg) (https://postimg.cc/8sWgJs2H)
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Looks great everyone…..not sure I like the sound of the carp salad sandwich, though.
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Fun to catch…great to release.
Reuben from leftover corned beef, chips and a good pickle.
(https://i.postimg.cc/hzwY2f6g/A57-FB563-D14-E-4-DC6-BA54-F46615-B0-FF1-B.jpg) (https://postimg.cc/hzwY2f6g)
Darned delicious.
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Chicken wings and Mac salad
(https://i.postimg.cc/v1pJZkXq/AE12-C173-B39-A-4-D02-8831-B333746-A154-E.jpg) (https://postimg.cc/v1pJZkXq)
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Just shredded up a couple heads of cabbage for some sauerkraut .
(https://i.postimg.cc/gXHtvxPX/E0-E81-FD8-7-BC3-4070-A733-4-F6-ADEB5-FA8-C.jpg) (https://postimg.cc/gXHtvxPX)
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Just finished a batch of sourdough cinnamon muffins
(https://i.postimg.cc/JDnBh4bC/0312220930.jpg) (https://postimg.cc/JDnBh4bC)
(https://i.postimg.cc/18rgcNBZ/0312220936.jpg) (https://postimg.cc/18rgcNBZ)
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👍doubles shooter
Now add a large glass of milk 😋
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Had one waiting. Haha. Darn near burned my mouth on a muffin when it came out of the oven. The smell was driving me crazy as they baked.
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Home made ribbon pasta. Spinach and garlic basil with chicken, a garlic Béchamel and steamed broccoli.
(https://i.postimg.cc/DWpCRstH/4021-DE79-8457-4-F03-8-DD6-24789-DEB895-B.jpg) (https://postimg.cc/DWpCRstH)
Can’t get that in any chain restaurants.
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Sounds tasty Bob
Chicken ,bacon chunks, asparagus , cooked in broth and a little white wine with rices and broccoli
(https://i.postimg.cc/k6ddYpVb/01-A53-F50-6-D61-4-E83-B624-700-DCD21-CDA5.jpg) (https://postimg.cc/k6ddYpVb)
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Ruebens with homemade sauerkraut tonight ..
(https://i.postimg.cc/MvTjcdR1/27-D192-F3-3-B13-4-B78-83-BA-7-D1-B6-C3-AC284.jpg) (https://postimg.cc/MvTjcdR1)
(https://i.postimg.cc/Z0JNmT57/9-ABED298-3-D52-4-E0-A-B1-BD-39924-BAC049-E.jpg) (https://postimg.cc/Z0JNmT57)
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Ruebens with homemade sauerkraut tonight ..
(https://i.postimg.cc/MvTjcdR1/27-D192-F3-3-B13-4-B78-83-BA-7-D1-B6-C3-AC284.jpg) (https://postimg.cc/MvTjcdR1)
(https://i.postimg.cc/Z0JNmT57/9-ABED298-3-D52-4-E0-A-B1-BD-39924-BAC049-E.jpg) (https://postimg.cc/Z0JNmT57)
OK.
How in the hell did you make sauerkraut in under 9 hrs????????????????
:o
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OK.
How in the hell did you make sauerkraut in under 9 hrs????????????????
:o
That was from the batch I made in the fall not the new stuff.. ;)
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This is what I made yesterday.. ;D
(https://i.postimg.cc/VJXfyBjx/C896-BAF6-8-A93-4-BC6-AC5-C-DD942322-AE70.jpg) (https://postimg.cc/VJXfyBjx)
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cool!
The Rueben looked great BTW
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Venison meatloaf, Brussels sprouts and squash from our garden and fresh homemade sourdough bread.
(https://i.postimg.cc/0r94hx80/0313221942a.jpg) (https://postimg.cc/0r94hx80)
(https://i.postimg.cc/YGMXcfwC/0313221943.jpg) (https://postimg.cc/YGMXcfwC)
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Looks great DS.... :thumbup_smilie:
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Miller man was asking for the recipe I use for sauerkraut and it’s just the one that came with the fermenting lids.
Hope you can read it Keith..
(https://i.postimg.cc/gwvZ5h44/1-BD8-D570-2-C5-F-4-EA0-9-C0-D-4-C10420-CD93-A.jpg) (https://postimg.cc/gwvZ5h44)
(https://i.postimg.cc/4H3HmSGF/D2429-E87-1-D34-4-DC4-94-BD-4-B173-E8-B2-B99.jpg) (https://postimg.cc/4H3HmSGF)
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One thing it doesn't mention.
Use canning or kosher salt.
Tons of Youtube videos on making it if you are interested.
Homemade kraut is killer!!!!
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I used kosher salt..
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Salmon over green beans topped with cherry tomatoes and pesto on top cooked in parchment paper along with a salad…
(https://i.postimg.cc/jC86f67V/6939426-E-536-B-42-EB-88-D1-C4-BE2-D7-F075-A.jpg) (https://postimg.cc/jC86f67V)
(https://i.postimg.cc/YvLxM405/81-A2-BE53-F9-C1-45-BD-A203-EC9-B902-ACEF0.jpg) (https://postimg.cc/YvLxM405)
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Made a nice pot of chicken soup today. Home made soup nd fresh baked bread went well.
Making Braciola and home made pasta tomorrow.
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Tri tip tonight
(https://i.postimg.cc/ygHMJZyN/KIMG0389.jpg) (https://postimg.cc/ygHMJZyN)
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corned beef and cabbage.
3 briskets
one in the slow cooker.
2 boiled - one glazed with Sweet Baby Rays, and the other with a honey mustard.
Great meal.
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Sounds good Mac…
Cooked up a few pints of syrup yesterday….
(https://i.postimg.cc/0MGs8QCs/C4-F734-A5-95-A1-4146-982-E-F65-EDE0-A8-D79.jpg) (https://postimg.cc/0MGs8QCs)
(https://i.postimg.cc/BPZd4C6T/80-E37187-0-E45-4-C47-B74-C-9-C4-DD80-D0947.jpg) (https://postimg.cc/BPZd4C6T)
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Smoked up some bacon yesterday
Half maple bacon and half regular
(https://i.postimg.cc/hQS4k2Mw/20220319-090727.jpg) (https://postimg.cc/hQS4k2Mw)
(https://i.postimg.cc/5jxxNkqK/20220319-113635.jpg) (https://postimg.cc/5jxxNkqK)
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Sounds good Mac…
Cooked up a few pints of syrup yesterday….
(https://i.postimg.cc/0MGs8QCs/C4-F734-A5-95-A1-4146-982-E-F65-EDE0-A8-D79.jpg) (https://postimg.cc/0MGs8QCs)
(https://i.postimg.cc/BPZd4C6T/80-E37187-0-E45-4-C47-B74-C-9-C4-DD80-D0947.jpg) (https://postimg.cc/BPZd4C6T)
Looks AWESOME
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Smoked up some bacon yesterday
Half maple bacon and half regular
(https://i.postimg.cc/hQS4k2Mw/20220319-090727.jpg) (https://postimg.cc/hQS4k2Mw)
(https://i.postimg.cc/5jxxNkqK/20220319-113635.jpg) (https://postimg.cc/5jxxNkqK)
Nice. Looks great.
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Looks delicious John…👍👍
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Nice john!
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Grilled pork chops, broccoli and a salad..
(https://i.postimg.cc/47GmfYMr/0-EF70-AE2-ED56-49-FD-B6-C9-E99-F8-F940065.jpg) (https://postimg.cc/47GmfYMr)
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Last night it was home made garlic basil fettuccine, hot Italian sausage with spinach, broccoli and a butter Parmesan sauce.
(https://i.postimg.cc/fkSDdVv1/7-F7-A2-EF2-59-B1-4-C7-B-AF43-7-B6-C5-B2-C4055.jpg) (https://postimg.cc/fkSDdVv1)
And a glass of Valpolicella . Mmmmmmm!
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That sure sounds good…
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That sure sounds good…
Sure does 🍽
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Pot of chili on the stove for dinner with our neighbor. I’ll make some biscuits to go with.
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Gonna make stew in ninja later
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Chicken in the smoker out in the blizzard… :P
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Ham and cheese with tomato.
(https://i.postimg.cc/svq9jcx2/954-F22-B5-ACD7-4722-95-B7-B65-C1-E05-CBDD.jpg) (https://postimg.cc/svq9jcx2)
I came home from work hungry. So….early eats.
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My wife made a pot of chili , darn good day for it.
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Corned venison hash for breakfast.
(https://i.postimg.cc/hfqG3LXp/IMG-0623.jpg) (https://postimg.cc/hfqG3LXp)
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That looks great!!
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Gonna smoke some ribs tonight
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Panera Mediterranean grain bowls tonight.......with chicken!
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Grilled ham-n-cheese here but no tomato
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Salmon, asparagus and quinoa
(https://i.postimg.cc/Jtfj5c1S/84-FCB8-DA-9-BE0-40-C8-8502-12-F0-A7781746.jpg) (https://postimg.cc/Jtfj5c1S)
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Eggs over easy, bacon and toast!! I didn’t feel like cooking!!😁 And, we’re out of Josh’s bacon…. 🤯 Time to head to the meat market for another pork belly! 😎
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Who doesn’t love breakfast for dinner!
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I do.
However, I just made breakfast for breakfast.
cheese and turkey omelet.
Also, some home fries with onions, jalapenos, garlic, and mushrooms in it.
And a slice of raisin toast.
Love raisin toast!!!
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Homemade angle hair spaghetti from scratch, sauce, sausage and meatballs. Tuscan garlic bread with a salad! Mmmmm…..🙂
No room for dessert!🤨
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Bone in pork chops , salt potatoes and a veg medley
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Had softshell tocos last night..
(https://i.postimg.cc/qzj8kQ6R/635-A54-AB-54-DA-474-D-B941-3-E88-ED491098.jpg) (https://postimg.cc/qzj8kQ6R)
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Bone in pork chops , salt potatoes and a veg medley
That’s what I took out of the freezer this morning for tonight.
Looks like I will be grilling in the snow later. It’s coming down pretty good now.. :P
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Had Zweigles and tater tots last night. Roasted a chicken last Friday night so we’re having chicken and mixed veggies in a Veloute and home made biscuits for our neighbor this afternoon.
Chicken and biscuits my way. A little more Julia Child than Betty Crocker👍
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Left over carp salad.
-
(https://i.postimg.cc/cKPxrLdq/KIMG2268.jpg) (https://postimg.cc/cKPxrLdq)
Well I'm up and around ! Been through hell since January! Few guys in here know what I'm talking about , wife wanted some chili so it is cooking!!!
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Nothing like a good nap and a good meal to follow…👍👍
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You betcha!!!
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Chili sounds great 👍
-
(https://i.postimg.cc/67zwVrK1/453-FCC79-68-A4-445-D-A2-BB-1891-BD1-ED9-AC.jpg) (https://postimg.cc/67zwVrK1)
Drumsticks on the Treagar, macaroni salad and garden salad!! I’m looking forward to that dessert tonight!!😁
Hang in there, Ben!!😎👍🏻
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I heard that middle aged people should not eat wings as they are on a recall and only safe for retirees 😜
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Grilled up some pork tenderloins on the Weber today.
Was really tasty.
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Did up some Walleye and perch fillets along with curly fries.
(https://i.postimg.cc/DJHQTZvB/0403221844.jpg) (https://postimg.cc/DJHQTZvB)
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I heard that middle aged people should not eat wings as they are on a recall and only safe for retirees 😜
Nice try ol buzzard!!😜
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Chili was really good ! Every one liked it alot!!!
Thanks Larry I'm fighting the fight !!!
"Fire Power" 👍😁
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I never got to grill the pork chops on Sunday but did do them last night…
(https://i.postimg.cc/LY3pq4Gk/79-A37098-AA8-F-4-A35-A47-C-79-F6371-A667-F.jpg) (https://postimg.cc/LY3pq4Gk)
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(https://i.postimg.cc/67zwVrK1/453-FCC79-68-A4-445-D-A2-BB-1891-BD1-ED9-AC.jpg) (https://postimg.cc/67zwVrK1)
Drumsticks on the Treagar, macaroni salad and garden salad!! I’m looking forward to that dessert tonight!!😁
Hang in there, Ben!!😎👍🏻
KP,
What is that liquid you are pouring over the drumsticks?? They look delicious!
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Just made up some Philly Cheese Steak hamburger helper.
It's for the ride down to Florida.
Wanted something easy for 2 of the 3 nights on the road.
I doctored it up with some onion, mushrooms and a can of peas and carrots.
Simple is often good.
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Enjoy the trip, safe travels 8)
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KP,
What is that liquid you are pouring over the drumsticks?? They look delicious!
That is Treagar sauce…. Watered down a touch because the bottle of BBQ sauce was 1/2 empty,1/2 full. 😁
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Pork loin with Treagar sauce 😁 on the grill, mashed potatoes and pan cooked brussel sprouts.
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That is Treagar sauce…. Watered down a touch because the bottle of BBQ sauce was 1/2 empty,1/2 full. 😁
Oh gotcha!
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Put Countey style ribs in the slow cooker, so it can cook while I’m a my work. Covered with homemade BBQ sauce.
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Grilled chicken breast sandwiches with fixings..
(https://i.postimg.cc/MfRbb2kw/68-BB3528-09-E0-4-D82-A11-B-8-FE461924-E34.jpg) (https://postimg.cc/MfRbb2kw)
(https://i.postimg.cc/rK1NDkCC/EC76-CA19-2310-4315-BD54-4-C170-A967647.jpg) (https://postimg.cc/rK1NDkCC)
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(https://i.postimg.cc/mPn69VMF/4-D767-E66-C264-4-B07-926-D-5-F656967-C0-D5.jpg) (https://postimg.cc/mPn69VMF)
(https://i.postimg.cc/56nr4f2g/529-A5-B5-C-5692-49-ED-B544-0-A6-D79-CC9339.jpg) (https://postimg.cc/56nr4f2g)
(https://i.postimg.cc/PCJRN0Lj/635-D7-E4-D-77-B5-41-AE-B510-40-EC45-ED6-BDA.jpg) (https://postimg.cc/PCJRN0Lj)
(https://i.postimg.cc/dDcpnWf2/9284-CAEA-5-E40-46-EC-87-FB-26-CF7-FCAB87-E.jpg) (https://postimg.cc/dDcpnWf2)
(https://i.postimg.cc/QHXPZFhV/9-B6-D49-FC-12-D5-493-F-B0-B6-854-B3-B44-D5-A6.jpg) (https://postimg.cc/QHXPZFhV)
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Looks killer.
No easter ham today for us.
A nice ribeye on the grill with twice baked spuds and fresh asparagus.
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Looks super good raq!!!!!!!!
Just an easter ham dinner for 1 this year!!!
Kiddos at their moms
(https://i.postimg.cc/G9mJPX8m/84541.jpg) (https://postimg.cc/G9mJPX8m)
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Looks good guys ! Layed back here ham dinner with wife and son who moved back from Texas while back
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Nice feast Dom & John. We went nontraditional today and I smoked some wings for appetizers and my son smoked a brisket overnight, along with some great vegetables from the wives. I'm stuffed.
(https://i.postimg.cc/vcYnwhw6/dinner1.jpg) (https://postimg.cc/vcYnwhw6)
(https://i.postimg.cc/MXxM15Tr/dinner2.jpg) (https://postimg.cc/MXxM15Tr)
(https://i.postimg.cc/LgHJR9wM/dinner3.jpg) (https://postimg.cc/LgHJR9wM)
(https://i.postimg.cc/CBpZPH45/dinner4.jpg) (https://postimg.cc/CBpZPH45)
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Now that looks great Bart!!
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Beer can chicky and scalloped taters tonight.
(https://i.postimg.cc/PNZwXcKH/KIMG0426.jpg) (https://postimg.cc/PNZwXcKH)
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Took 70+ years and a pandemic to learn how to make bread.
(https://i.postimg.cc/DmKrnn0p/188720-AC-AB4-F-4233-9163-45226405-D241.jpg) (https://postimg.cc/DmKrnn0p)
Now I make 2-3 loaves a week for my Bride and I. Better late than never I guess. Takes all of 10 minutes prep total.
Live and learn I guess.
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Brick oven pizza and wings
Also had an arancini
And a few Reef Donkey IPA’s
Place called Bocco Lupo
2nd time there.
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I just built a filing cabinet smoker
(https://i.postimg.cc/Q9WB5T6d/IMG-20220416-131405.jpg) (https://postimg.cc/Q9WB5T6d)
(https://i.postimg.cc/WtgF10F9/IMG-20220410-142216.jpg) (https://postimg.cc/WtgF10F9)
(https://i.postimg.cc/2Vx14mxh/IMG-20220410-142203.jpg) (https://postimg.cc/2Vx14mxh)
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That’s freekin awesome Brad!!!!
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That’s freekin awesome Brad!!!!
Thanks I'll take some more pictures of it so yall can see the rest of it
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Cool build Brad
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Cool build Brad
Thanks Fred make some amazing smoke meats off of it. Make some great baked potatoes as well
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Mahi mahi on the grill tonight.
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We had subway last night to lantern light… ;D
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I just built a filing cabinet smoker
(https://i.postimg.cc/Q9WB5T6d/IMG-20220416-131405.jpg) (https://postimg.cc/Q9WB5T6d)
(https://i.postimg.cc/WtgF10F9/IMG-20220410-142216.jpg) (https://postimg.cc/WtgF10F9)
(https://i.postimg.cc/2Vx14mxh/IMG-20220410-142203.jpg) (https://postimg.cc/2Vx14mxh)
Nice, looks like it works very well
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Nice, looks like it works very well
Yes it does built my brother a 3 drawer one last year I built this 4 drawer with a few more mods than first build. Mine has a smoke stack and more thermometers. I can control the heat and get a nice smoke roll a little better.
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That's cool, got a old metal freezer I'm going to make into a smoker this summer.
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That's cool, got a old metal freezer I'm going to make into a smoker this summer.
Cool can't wait to see pictures. DIY smokers are some of my favorite builds. Have seen a few pretty cool ones that friends have built.
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Easter ham leftovers = ham and bean soup
(https://i.postimg.cc/SjHrGjJH/388037-DC-9-B89-47-FF-8161-2-E9502-DEC1-D7.jpg) (https://postimg.cc/SjHrGjJH)
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The heating element in my electric smoker just burned out. The file cabinet looks interesting. Are you using charcoal?
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The heating element in my electric smoker just burned out. The file cabinet looks interesting. Are you using charcoal?
Yes I use charcoal if you Google filing cabinet smoker you'll find all kinds of ideas. My suggestion is make sure you get a heavy duty old filing cabinet like from the 40s-70s 80s with all metal rollers and barrings. I wish I could post a video for ya of mine in action
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Thanks, I really appreciate it.
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Going to clean up the leftovers tonight
Heading back north tomorrow.
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Thanks, I really appreciate it.
I sent you a message
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Nice big pot of sauce started this morning. It’s gonna get the long slow cook.
(https://i.postimg.cc/SXs6Kyx2/CE691249-448-D-476-E-A6-E5-4-FC8-DF27-BF58.jpg) (https://postimg.cc/SXs6Kyx2)
Also got a loaf of Italian bread for taste testing.👍
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Looks good Bob.
Mexican tonight for us..
(https://i.postimg.cc/phqhxsGx/04265-E51-10-BD-4-BF2-BE94-C82-BA71087-F9.jpg) (https://postimg.cc/phqhxsGx)
(https://i.postimg.cc/JD1D9fQP/6-AE2-F678-ECEE-4-AC9-A0-A2-104-AC578-E716.jpg) (https://postimg.cc/JD1D9fQP)
(https://i.postimg.cc/tnJ1gFw6/BD70-E943-A724-42-FA-8973-8-A6-AEDAA8602.jpg) (https://postimg.cc/tnJ1gFw6)
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Fish tacos, boneless wings, soft pretzels, fries, and cold beer at a Holiday Inn in Cincinnati, OH.
Good time with Donna after a long day driving.
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Wasn't shore fishing for a bit , now chicken quarters over charcoal and gonna have with homemade mango salsa! Chicken smell great cooking!!!
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Having a bowl of chili and a small salad at a small place next to the HIE in Latham, NY.
And a few nice District 6 IPA’s too!!!
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(https://i.postimg.cc/JGvsk0hj/KIMG2319.jpg) (https://postimg.cc/JGvsk0hj)
Chicken and salsa was very good! Made salsa yesterday it's like chili much better when it sets in fridge a day !
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Looks great.. Im in the process of wolfing down a couple grill cheeses. I had a long day... :(
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Homemade chicken quesadillas for me tonight with a good stiff 100 proof captain/coke
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(https://i.postimg.cc/dk9Y7DR4/KIMG2320.jpg) (https://postimg.cc/dk9Y7DR4)
Homemade sauce with meatballs and sausage and linguine and fresh Italian beef!!!.......Have one for me john , my alcohol track record not the best!!! 😂 Lol best I leave it to others!
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Italian bread
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Pork chops, mashed and a toss salad
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Left over pea soup and fresh bread....
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Similar
Thawed out some homemade beef barley soup.
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Worlds best oven wing recipe……I swear. Probably never fry a wing again.
(https://i.postimg.cc/XBZwQDQc/C7-A27766-D024-4-FD8-9-B66-0-C3-B2-FC7-E651.jpg) (https://postimg.cc/XBZwQDQc)
Rg
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Sure looks good Bob!!!
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So I made a Pesto out of the ramp greens we got, and turned it into this batch of deliciousness.
For the pesto I toasted some pine nuts and garlic, then used XVOO and parm while I used 2 different choppers. First the old school hand turn processor to get a good rough chop on everything, then the ninja bullet to get a fine paste.
then I seared some chicken cutlets to a nice golden brown and set them aside. I added a cup of pesto to the pan and cooked that, and this is an important step, for about a min stirring constantly. Next is a half cup of chicken broth to deglaze the pan, then added some shiitake mushrooms. After that 2 cups of 2 percent milk, trying to keep this on the healthier side.... and bring that to a boil. once it's ready I added about a half container of 1/3 the fat whipped cream cheese and added the chicken back in. let that simmer for a half hour making sure not to scorch the bottom and pulled the chicken again. I used a small corn starch slurry to thicken it a bit. then served over pasta with diced toms and parm. So good.....
(https://i.postimg.cc/gxDBDYPw/IMG-0247.jpg) (https://postimg.cc/gxDBDYPw)
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Baked chicken wings, tossed in butter and franks red hot
(https://i.postimg.cc/ThCYHM1k/575-AD6-AC-2-E4-C-4-BA7-A170-AEA960-E676-E5.jpg) (https://postimg.cc/ThCYHM1k)
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Chicken enchiladas tonight
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All that sounds great , we had baked chicken thighs, rice , with bush’s grill-n beans , I need to get propane for the grill
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Perch fry and home made Mac and cheese!! Finally got the family together all at once…….
Yes, Freddie….. he did it again!!🤣
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Soft shell tocos and some tequila and topochico cocktails.. ;)
Happy sinko
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Soft shell tocos and some tequila and topochico cocktails.. ;)
Happy Cinco de Mayo…
(https://i.postimg.cc/5j8Pd3N3/12-DFD74-E-CAE9-4-C1-F-AFC4-852261-C96-C28.jpg) (https://postimg.cc/5j8Pd3N3)
(https://i.postimg.cc/k2YsFYfn/1-BA30-C0-C-946-E-4034-9-A12-5745189-B5413.jpg) (https://postimg.cc/k2YsFYfn)
(https://i.postimg.cc/CRxJ8pCP/75-E04-C81-0-DC2-4276-8187-634-B74-AAC8-CA.jpg) (https://postimg.cc/CRxJ8pCP)
(https://i.postimg.cc/svyTVhMR/85-F25242-9040-4722-A0-FD-0-B946-BE8-BBF5.jpg) (https://postimg.cc/svyTVhMR)
(https://i.postimg.cc/BXgMtnFP/928-D4611-99-CB-44-F9-BEFC-E0-B4-DD4961-C6.jpg) (https://postimg.cc/BXgMtnFP)
(https://i.postimg.cc/Z99cfPM6/BFAF5942-844-A-4-E4-D-9-E42-95-CBE202-D4-CC.jpg) (https://postimg.cc/Z99cfPM6)
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(https://i.postimg.cc/4YZsxWYZ/20220504-170027.jpg) (https://postimg.cc/4YZsxWYZ)
Morel pizza with caramelized onion sauce and waaay to much mozzarella. Crust started to burn before cheese was bubbly. Really good though.
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We also had tacos last night 👍
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(https://i.postimg.cc/xqhQMqCs/KIMG2363.jpg) (https://postimg.cc/xqhQMqCs)
Bought ,6 turkey's awhile ago frozen for my labs raw meat diet ,..cut a breast off one... brined for 3 days and smoked for dinner came out really good!!!!!
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Taco salads from Gandy’s tonight.
Oh yea, and bourbon manhoots.
Happy Friday goombahs!!
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Grilled shrimp , loaded baked potato, with a Caesar salad and a bourbon Manhattan
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…………….and a bourbon Manhattan
Must be something in the air.
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Just bourbon in my bourbon….and some cashews. ( bedtime snack)
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Just bourbon in my bourbon….and some cashews. ( bedtime snack)
Ice is better in bourbon Bob.
Keep the cashews on the side as an appetizer or something to nibble on.
Ice
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When your wifes real mom.hates you and my mom lives in Florida your fire yon fire up the smoker and make brisket and top round roast along with baked potatoes for your wife's step mom the mother in law I like
That's a pile of cherry wood I'm smoking with
(https://i.postimg.cc/B8T54zc4/IMG-20220507-094906.jpg) (https://postimg.cc/B8T54zc4)
(https://i.postimg.cc/yJyRwZsN/IMG-20220507-111315.jpg) (https://postimg.cc/yJyRwZsN)
(https://i.postimg.cc/gX4v66T7/IMG-20220507-111324.jpg) (https://postimg.cc/gX4v66T7)
(https://i.postimg.cc/Lng1m72w/IMG-20220507-111549.jpg) (https://postimg.cc/Lng1m72w)
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Who said ICE???🎣🕳 :tipup: 😁
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Steak , sausage and shrimp on the Barbie.. ;D
Along with everything else..
(https://i.postimg.cc/hQrsnCCC/7-F8560-E9-BA01-4-D17-8-BA3-737-EA48-DDC40.jpg) (https://postimg.cc/hQrsnCCC)
(https://i.postimg.cc/64wcDsh2/EAF0-FF6-A-FB49-4268-AAB7-B9714427-EA2-C.jpg) (https://postimg.cc/64wcDsh2)
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Who said ICE???🎣🕳 :tipup: 😁
Ice in bourbon
That’s it!
Pork chops on the Weber tonight.
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Ice in bourbon
That’s it!
Pork chops on the Weber tonight.
😁
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(https://i.postimg.cc/dZ1nfTPy/KIMG2373.jpg) (https://postimg.cc/dZ1nfTPy)
Some of my last falls work and franks extra hot red hot !
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(Pierogi's) lol
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Lol, need to try them, haven't ever had them and heard lots about them.
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Make sure you find homemade ones ...... Store ones just not the same 👍😁
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Just eating dinner now we're out of town ....one if my favorites all you can eat soup and salad at Olive garden...go ahead best me up lol I absolutely love it !!!!!
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Make sure you find homemade ones ...... Store ones just not the same 👍😁
Lol, I'll make my own
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leftovers
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Fried chicken
(https://i.postimg.cc/QV9YYtsK/KIMG0522.jpg) (https://postimg.cc/QV9YYtsK)
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Fried chicken
(https://i.postimg.cc/QV9YYtsK/KIMG0522.jpg) (https://postimg.cc/QV9YYtsK)
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Just eating dinner now we're out of town ....one if my favorites all you can eat soup and salad at Olive garden...go ahead best me up lol I absolutely love it !!!!!
One of my favorite meals also . My hands don’t do to well with the soup ,but I can make a meal out of the salad
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Cant beat ya up for olive garden soup and salad ben!!!!!!
I LOVE THAT PLACE for soup and salad!!!
I dont care about anything else on their menu!!!
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Brats and burgers and pasta salad..
(https://i.postimg.cc/QF5bnPgH/03-B92188-3-FCB-4-D09-AC18-81001-F3-B66-D9.jpg) (https://postimg.cc/QF5bnPgH)
(https://i.postimg.cc/VrsWvkxC/7581-E619-2-E0-F-42-E2-8-E8-D-EB5-C4-E18385-F.jpg) (https://postimg.cc/VrsWvkxC)
(https://i.postimg.cc/2q7xCZKY/A998-A31-E-3322-42-CB-91-A3-BE57-EB6-AD3-A0.jpg) (https://postimg.cc/2q7xCZKY)
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Ribeyes on the Weber
A corn/bean/protein mix as a side.
And numerous beers to wash things down the pie hole.
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My wife made Big Mac salad tonight, ( not you Mac ) . It was awesome
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I'm going to smoke some salmon and beef short ribs tomorrow. Also picked up some turkey breast to smoke in the future. #Filingcabinetsmoker
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Hot and sweet Italian sausage patties, with lettuce and tomatoes with a side of tuna noodle salad
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Jeff and Donna are making pizza tonight.
I’m drinking bourbon manhoots.
(https://i.postimg.cc/ph39PB3K/E8-B53644-B95-A-449-C-A97-E-852-E2-EB81891.jpg) (https://postimg.cc/ph39PB3K)
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(https://i.postimg.cc/qNDJrxDg/KIMG2437.jpg) (https://postimg.cc/qNDJrxDg)
Making burgers, 3 lb ground venison 1 lb ground Pennsylvania smoked bacon Montreal seasoning will be topped with cheese and fried eggs!
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My wife surprised me with a deep dish rhubarb pie. Been a long time, but my new patch is growing well.
(https://i.postimg.cc/B8FPnpw4/0531222109.jpg) (https://postimg.cc/B8FPnpw4)
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LOOKS GREAAAT
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Nice DS.👍. I get one every year when my rhubarb is ready..It’s almost there now..
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(https://i.postimg.cc/dLL50cnW/KIMG2551.jpg) (https://postimg.cc/dLL50cnW)
Making two of my favorite pies!! Strawberry rhubarb!!! I found a recipe for rhubarb muffins gonna try that soon ,but ad cranberries and jalepenos! I have a ton of rhubarb!!!
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(https://i.postimg.cc/5XWKKkqn/KIMG2553.jpg) (https://postimg.cc/5XWKKkqn)
Just out of oven and bubbling! House smells great!
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Soup
From the freezer
Another really cold place
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We made 23 pints of strawberry jams last night 8 quarts of fresh strawberries to start
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Chicken Alfredo
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I got my strawberry rhubarb pie this weekend. With a couple scoops of black raspberry ice cream…. ;D
(https://i.postimg.cc/fSjvHcYj/7-EF4-B598-761-E-4273-BD43-CD2-F60-D1330-D.jpg) (https://postimg.cc/fSjvHcYj)
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Had mine last week....h2l
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nice!!!!!!!!!!!!!!! i ate a whole pie in two days last week hahaha cut other pie in slices and froze
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(https://i.postimg.cc/qgPhFQbB/KIMG2580.jpg) (https://postimg.cc/qgPhFQbB)
Smoked a pork loin and steamed asparagus
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Salad tonight
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Quick lasagna and garlic bread
(https://i.postimg.cc/3kNX3j9v/KIMG0578.jpg) (https://postimg.cc/3kNX3j9v)
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Looks good.
Way to hot to cook we had a big salad with leftover bbq chicken on it..And watermelon..
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Cold plates for us tonight.
(https://i.postimg.cc/XZZhpmgf/C1-CA254-C-E37-A-43-F6-8002-EA1-BA67-C89-AC.jpg) (https://postimg.cc/XZZhpmgf)
Not bad.tomatoes and cukes sucked for store bought. But…it was ok.
Good food for a hot humid night.
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Polish sausage and onions mustard and hot sauce
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Salad
Added some fresh strawberries and half a bag of craisins to it.
Also 2 bourbon manhoots.
Happy Friday Eve!
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Perch and sunfish tonight.. ;D
(https://i.postimg.cc/jCTcHvYg/0424-CFF7-7-EEC-4-BE0-AE61-67-AD4-E6-B398-C.jpg) (https://postimg.cc/jCTcHvYg)
(https://i.postimg.cc/BXQCy662/934515-F7-3-E21-4-A2-B-B59-D-E098-D9-DD40-D5.jpg) (https://postimg.cc/BXQCy662)
(https://i.postimg.cc/4n15BtJJ/9-B17-CFF0-B452-46-C5-9220-BFB6-BED290-D5.jpg) (https://postimg.cc/4n15BtJJ)
(https://i.postimg.cc/V5Tys3Cr/BEC90762-356-D-4125-B3-AA-F8-C5-E0-FC2-C41.jpg) (https://postimg.cc/V5Tys3Cr)
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Tuna melts on garlic Tuscan bread
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Perch and sunfish tonight.. ;D
(https://i.postimg.cc/jCTcHvYg/0424-CFF7-7-EEC-4-BE0-AE61-67-AD4-E6-B398-C.jpg) (https://postimg.cc/jCTcHvYg)
(https://i.postimg.cc/BXQCy662/934515-F7-3-E21-4-A2-B-B59-D-E098-D9-DD40-D5.jpg) (https://postimg.cc/BXQCy662)
(https://i.postimg.cc/4n15BtJJ/9-B17-CFF0-B452-46-C5-9220-BFB6-BED290-D5.jpg) (https://postimg.cc/4n15BtJJ)
(https://i.postimg.cc/V5Tys3Cr/BEC90762-356-D-4125-B3-AA-F8-C5-E0-FC2-C41.jpg) (https://postimg.cc/V5Tys3Cr)
that looks just awful!!😁
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Yeah it was really hard to finish the last piece… :P :P
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We had Tbones on the grill, with Mindy’s special sauce , quinoa and a salad.. usually put the special sauce on pork but it works on all meats. Even chicken..
(https://i.postimg.cc/SJMGY5sy/9-ACFD496-B4-AD-4-D73-BFB2-B60-C6-A71-B89-F.jpg) (https://postimg.cc/SJMGY5sy)
(https://i.postimg.cc/ThyVBSnr/6-F78-B538-CB64-4-B12-BA03-C310-AECCD5-E6.jpg) (https://postimg.cc/ThyVBSnr)
(https://i.postimg.cc/2byQk9MN/D063-F040-64-B5-4-E4-F-8-B46-3-B8-DF2-B7-C34-E.jpg) (https://postimg.cc/2byQk9MN)
(https://i.postimg.cc/DWys6Y24/9-FB0300-E-A2-DB-4-BCB-A9-FD-30-D29-A94-CE80.jpg) (https://postimg.cc/DWys6Y24)
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I haven't been on here in a while, but I see you guys are still cranking great looking food. Keep it up.
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I got home after a day of slaving over 2 perch rods , and the wife made a chicken , bacon ranch pizza , 👍
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Couple nights ago had smoked shotgun shells with sauted buttered scapes
(https://i.postimg.cc/cvPpqm45/108990.jpg) (https://postimg.cc/cvPpqm45)
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(https://i.postimg.cc/PPbmndy6/KIMG2697.jpg) (https://postimg.cc/PPbmndy6)
(https://i.postimg.cc/K1ZtZCsm/KIMG2702.jpg) (https://postimg.cc/K1ZtZCsm)
Seasoned a pork loin with season salt garlic and pepper wrapped in bacon and cooked over charcoal came out good! Next time gonna stuff it with something, thinking sausage, spinach and cheese
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Chinese Buffett in Watertown.
Then Beedubs for some beers, pretzel knots and Donna had a couple Deep Eddy Crushes
Tomorrow lunch at 1812 Brewery with Donna and an old friend.
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(https://i.postimg.cc/PPbmndy6/KIMG2697.jpg) (https://postimg.cc/PPbmndy6)
(https://i.postimg.cc/K1ZtZCsm/KIMG2702.jpg) (https://postimg.cc/K1ZtZCsm)
Seasoned a pork loin with season salt garlic and pepper wrapped in bacon and cooked over charcoal came out good! Next time gonna stuff it with something, thinking sausage, spinach and cheese
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(https://i.postimg.cc/PPbmndy6/KIMG2697.jpg) (https://postimg.cc/PPbmndy6)
(https://i.postimg.cc/K1ZtZCsm/KIMG2702.jpg) (https://postimg.cc/K1ZtZCsm)
Seasoned a pork loin with season salt garlic and pepper wrapped in bacon and cooked over charcoal came out good! Next time gonna stuff it with something, thinking sausage, spinach and cheese
Do a roll Ben. Fillet it out to about 1/2” , fill it and tie it up with butchers twine.
Mmmmmmm. Kind of Braciola on the grill.
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Today it’s a venison tenderloin stuffed with garlic and coated with rub and XXVO on the Weber. Some taters in parchment with onions and a side of steamed broccoli.
Venison compliments of my good neighbor. And yes…..he’s invited…..and so is his parrot, JoJo.
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Got a bag of clams we are all having raw later.
Then some Sahlens on the grill with mac and tater salads and tato chips!!
And a cold beer or three.
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I'll try that Bob thanks !
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Wouldn’t eat a raw clam on a bet these days. Impossible to tell when and where they came from.
Good luck!
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Wouldn’t eat a raw clam on a bet these days. Impossible to tell when and where they came from.
Good luck!
This morning.
Tops.
Bought em myself.
Lol
The dogs were awesome!!
I had 2
8)
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Had chicken fajitas and some of this .. Mac will like this.. ;)
(https://i.postimg.cc/rdJ444z0/FAFAFA95-1-D04-4-C3-A-8444-6-B293-A9470-B9.jpg) (https://postimg.cc/rdJ444z0)
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Nice!
I like Reposado too.
How was it?
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Good.. 8)
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Venison hotdogs on the camp bonfire last night. Got bacon and eggs over the morning not fire now
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Burgers tonight.maybe a side salad…..or something.
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leftover Sahlens
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(https://i.postimg.cc/jwYfn3Yb/20220706-172851.jpg) (https://postimg.cc/jwYfn3Yb)
(https://i.postimg.cc/Mv3jmpJt/20220706-172854.jpg) (https://postimg.cc/Mv3jmpJt)
31st wedding anniversary today. Bacon wrapped fillets , shrimp cocktail , potatoes and salad. Very nice dinner
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8) 8)
(https://i.postimg.cc/LJjmW3dT/A75-A8-E8-B-3560-44-DD-BC7-D-06-C02-DD1759-C.jpg) (https://postimg.cc/LJjmW3dT)
(https://i.postimg.cc/QH2XSnzC/F6-A5-BC5-B-DD15-4-BDF-BB44-7-BE29-AA5-B922.jpg) (https://postimg.cc/QH2XSnzC)
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8) 8)
(https://i.postimg.cc/LJjmW3dT/A75-A8-E8-B-3560-44-DD-BC7-D-06-C02-DD1759-C.jpg) (https://postimg.cc/LJjmW3dT)
(https://i.postimg.cc/QH2XSnzC/F6-A5-BC5-B-DD15-4-BDF-BB44-7-BE29-AA5-B922.jpg) (https://postimg.cc/QH2XSnzC)
Fine looking meal right there
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Looks great Dom.
So…I just ground my first batch of garlic powder. It turned our great. Gifted my neighbor with a jar, bottled some for us and put a bag in the freezer.
Laid down to take a nap and had an idea. How about smoked garlic powder? So……I’m gonna get out the “Amazin Smoke Tube” tomorrow morning and smoke a bunch of garlic on the Weber. I’ll let it rest a bit and slice it for the dehydrator.
It can’t possibly be bad
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Donna's birthday today.
I got her a slice of carrott cake for later - her favorite.
Only a slice as we will split it.
If I got an entire cake we would eat it and we both don't want/need the calories.
I'm going to roast a turkey breast (with bone)
Some mashed reds.
Some stuffing, with onions and fresh mushrooms in it.
Some fresh green beans and mushrooms - with garlic (hey Bob) and olive oil.
She tried a peanut butter whiskey old fashion recently and loved it.
So I'll make her one of those.
And of course a bottle of wine.
I got her a really nice table swag lamp and some earings, and a few other odds and ends.
I also took the first ring I ever gave her to a jeweler friend of ours.
I'm having it put into a better band and adding 4 more diamond chips to it.
She is at a spa day with my sisters right now.
Should be a nice evening.
I'm very lucky to have her.
Not sure why she stayed all these years.
8)
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Some of us get lucky Mac. Sounds like a great birthday plan.
My Bride and I celebrate 51 years tomorrow. I have absolutely no idea how or why she ‘s put up with me for that long.
I’m grateful for every minute.
We’re going out for Chinese tomorrow. Haven’t eaten in a restaurant in a long while.
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Good meal
Ended with a slice of carrot cake we shared.
(https://i.postimg.cc/1VXVNxJJ/67-A080-AD-9-DED-4-A26-A8-F5-A7-E47-B11-E67-E.jpg) (https://postimg.cc/1VXVNxJJ)
(https://i.postimg.cc/r0QtmyCD/8-BF7029-A-95-DC-4-C0-B-919-C-82668-E59-D315.jpg) (https://postimg.cc/r0QtmyCD)
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I make potatoes with onions and bacon on the smoker along with some grilling beans that I add my own spin to. And then some chicken thighs. Was a great meal forgot to take pictures
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Mac.....happy belated birthday to Donna :thumbup_smilie:
RG.....happy anniversary to you and your bride :thumbup_smilie:
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Thanks!
Made my Bride breakfast on the griddle this morning.
(https://i.postimg.cc/3W9w5H1Y/DBFF76-CC-2-D53-46-F0-B57-B-E760535-CA6-D1.jpg) (https://postimg.cc/3W9w5H1Y)
French toast on home made bread and sausage.
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(https://i.postimg.cc/8Jyckgkc/KIMG0086.jpg) (https://postimg.cc/8Jyckgkc)
(https://i.postimg.cc/vDBDqTXV/KIMG0083.jpg) (https://postimg.cc/vDBDqTXV)
Well I was looking through freezers yesterday reorganizing getting ready for fish and game to fill them and found a corned beef round...so thawed it while at lake today ... little bit ago put in ninja pressure cooker for 90 minutes...came out perfect for slicing ! Picked up rye,krout,swiss and 1000 island on way home and made really good rubin's!!
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(https://i.postimg.cc/6TgpNW7B/20220712-171403.jpg) (https://postimg.cc/6TgpNW7B)
Hodge podge....
4 slices of bacon leftover...
Potatos...
Half an onion..frozen corn and peas... 1 jalapeno and half a red pepper..
1lb venison burg...
All cooked up and once done layered mozz and cheddar cheese all over it...
I literally just take whatever I have in the house and throw with 1lb over burg and toss cheese on top..
The Boys LOVE IT
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Sounds good to me! I'm doing steak and sweet potatoes on grill when wife gets home
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Happy Anniversary to you and your wife, Bob!
Happy Birthday to Donna, Mac!
I was at camp all weekend and played in a golf tourney yesterday, so I’m behind on everything!
My brother cooked the meal for the tournament. Was amazing!
Pulled pork, baked beans, coleslaw.
Wasn’t nearly anything left except some slaw.
(https://i.postimg.cc/QVPV4P4G/34488-A68-AD77-4877-912-A-61499-A5-C2-C92.jpg) (https://postimg.cc/QVPV4P4G)
(https://i.postimg.cc/ZB502hzZ/582-F1-FF9-66-F4-4395-AECE-572-B6-D35740-E.jpg) (https://postimg.cc/ZB502hzZ)
(https://i.postimg.cc/BL7tGwJF/7549022-C-D5-B5-418-E-ADE8-B143-F02349-BF.jpg) (https://postimg.cc/BL7tGwJF)
(https://i.postimg.cc/FfZ7THqD/E398-A657-B7-AF-48-DB-B030-89-FF0-B3-D6630.jpg) (https://postimg.cc/FfZ7THqD)
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Sounds good to me! I'm doing steak and sweet potatoes on grill when wife gets home
I LOVE STEAK
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Happy Anniversary to you and your wife, Bob!
Happy Birthday to Donna, Mac!
I was at camp all weekend and played in a golf tourney yesterday, so I’m behind on everything!
My brother cooked the meal for the tournament. Was amazing!
Pulled pork, baked beans, coleslaw.
Wasn’t nearly anything left except some slaw.
(https://i.postimg.cc/QVPV4P4G/34488-A68-AD77-4877-912-A-61499-A5-C2-C92.jpg) (https://postimg.cc/QVPV4P4G)
(https://i.postimg.cc/ZB502hzZ/582-F1-FF9-66-F4-4395-AECE-572-B6-D35740-E.jpg) (https://postimg.cc/ZB502hzZ)
(https://i.postimg.cc/BL7tGwJF/7549022-C-D5-B5-418-E-ADE8-B143-F02349-BF.jpg) (https://postimg.cc/BL7tGwJF)
(https://i.postimg.cc/FfZ7THqD/E398-A657-B7-AF-48-DB-B030-89-FF0-B3-D6630.jpg) (https://postimg.cc/FfZ7THqD)
Looks awesome pirate!!!!!
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I’m having bourbon manhoots tonight.
Doubles……..and plural.
8)
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Just burgers but topped them off with fresh jalapenos from my garden for an extra kick.
(https://i.postimg.cc/kV3VfLRD/burgers.jpg) (https://postimg.cc/kV3VfLRD)
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Jets pizza and a salad with some leftover roasted Turkey tossed in it.
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(https://i.postimg.cc/R6KPTYnK/KIMG0113.jpg) (https://postimg.cc/R6KPTYnK)
Smoked bbq pork loin and grilled zucchini tonight
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Pot stickers for early Saturday dinner.
(https://i.postimg.cc/PCW0qZyV/062-F8-DAA-5901-4-C54-BDD0-227814482960.jpg) (https://postimg.cc/PCW0qZyV)
Pretty darned good too.
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Garlic stuffed strip steak and fries
(https://i.postimg.cc/5QqdQQ53/0-DFF9-FFE-AFE1-455-E-84-FA-699-ECB41-B7-C1.jpg) (https://postimg.cc/5QqdQQ53)
(https://i.postimg.cc/v4mFDB4r/817-A0228-2-DFB-4-F13-9840-0-B906-B73-FD38.jpg) (https://postimg.cc/v4mFDB4r)
Not too darned bad!
And yeah…..my garlic and garlic powder on the fries.
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Marinated thighs and boneless breast
Zucchini and summer squash
Sweet potato for the princess
(https://i.postimg.cc/JGcj9GB9/1-D6-DBD01-CC31-4-F3-A-AFCA-53718-A8-EE202.jpg) (https://postimg.cc/JGcj9GB9)
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Ribeyes, tossed salad, antipasto, potato salad, and birthday pie (lemon meringue). 8)
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Didn’t cook it but I ate it.. Black raspberry in a waffle cone. ;D
(https://i.postimg.cc/dZCy5h8J/B2-A8-A4-F1-E846-4891-9-F48-5-F0012252-CBF.jpg) (https://postimg.cc/dZCy5h8J)
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(https://i.postimg.cc/ppHvcKPL/20220721-181735.jpg) (https://postimg.cc/ppHvcKPL)
Daughters and I made deviled strawberries. Not the prettiest, but sure were tasty.
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Some walleye over wild rice and stir fry veggies.
And 2 bourbon manhoots.
Makes you proud to be an American.
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(https://i.postimg.cc/ppHvcKPL/20220721-181735.jpg) (https://postimg.cc/ppHvcKPL)
Daughters and I made deviled strawberries. Not the prettiest, but sure were tasty.
Pretty cool idea, what’s the filling?
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Cream cheese, powdered sugar and vanilla. We took the tops and cores out and put into a pan with butter and sugar and cooked down to make a strawberry syrup. Topped with graham Crackers. Girls had a lot of fun.
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Didn’t cook it but I ate it.. Black raspberry in a waffle cone. ;D
(https://i.postimg.cc/dZCy5h8J/B2-A8-A4-F1-E846-4891-9-F48-5-F0012252-CBF.jpg) (https://postimg.cc/dZCy5h8J)
We went by Dom's today during the Back the Blue bike ride :flag: :flag:
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The wife took Scout and I to the Ice Cream Tree last night, Seemed like the whole village was there. I got a root beer float, no picture....h2l
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We went by Dom's today during the Back the Blue bike ride :flag: :flag:
We went down to visit friends and were at the elks lodge when you all went by…
Than across the road for ice cream… ;)
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Strip steaks, corn , garlic, watermelon and Watergate salad..
(https://i.postimg.cc/gx0nNTvd/1610-B207-ADF9-428-E-AF12-D8328-B27-C1-DA.jpg) (https://postimg.cc/gx0nNTvd)
(https://i.postimg.cc/Z0rBR3bk/7-B7707-A0-5-E2-C-4205-A23-C-D6684-A5-BF0-FA.jpg) (https://postimg.cc/Z0rBR3bk)
(https://i.postimg.cc/D4d8MVjf/7-E53-EB6-A-93-D8-42-D6-81-F9-A21-E04-CA216-E.jpg) (https://postimg.cc/D4d8MVjf)
(https://i.postimg.cc/gnsxyWLN/CA31-A19-E-E19-B-47-EA-BF2-A-3-A412-BE7-F14-D.jpg) (https://postimg.cc/gnsxyWLN)
(https://i.postimg.cc/hfcJ7jvX/E404575-D-FE64-40-E4-80-E3-3-B6-A70-C11032.jpg) (https://postimg.cc/hfcJ7jvX)
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Leftover walleye, rice, and stir fry veggies from Friday night. Still tasted awesome!
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(https://i.postimg.cc/NySYzf29/KIMG0191.jpg) (https://postimg.cc/NySYzf29)
(https://i.postimg.cc/ts1VZ7b7/KIMG0196.jpg) (https://postimg.cc/ts1VZ7b7)
Found a whole grain protein waffle mix at Costco other day it's pretty darn good !!!
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Grilled stuffed zucchini….
(https://i.postimg.cc/fJpgsZPN/84-E4-F8-A4-7-F81-4200-9-BB6-FCC28-ADA64-B3.jpg) (https://postimg.cc/fJpgsZPN)
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I love grilled zucchini. What's in it?
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I love grilled zucchini. What's in it?
(https://i.postimg.cc/9wV10Qh4/D6606-D4-A-724-D-47-CB-BC89-403-EE174-CC5-C.jpg) (https://postimg.cc/9wV10Qh4)
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Hope you can read that.. ;D
First time and it was really good..
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Those look great Dom! I can read it enlarged on phone , gonna try that!!!
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X2 ;)
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Cheating this afternoon... someone else can cook....
Currently waiting in line
(https://i.postimg.cc/zVCP4X0V/20220730-134114.jpg) (https://postimg.cc/zVCP4X0V)
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Good stuff John.
We have been doing a heck of a lot of leftovers.
Stuff from the freezer.
Can't move it all to Florida in 2 weeks, so..............
Tonight is beef barley soup.
It's all homemade stuff I made over the past year or so and froze the leftovers.
So it's not all bad.
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Kind of kabobs tonight.. 8)
(https://i.postimg.cc/hhpSmRL6/AE79-D334-13-E6-434-B-89-B2-635-C3-B488627.jpg) (https://postimg.cc/hhpSmRL6)
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Salad
With chicken and imitation lobster in it.
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Kind of kabobs tonight.. 8)
(https://i.postimg.cc/hhpSmRL6/AE79-D334-13-E6-434-B-89-B2-635-C3-B488627.jpg) (https://postimg.cc/hhpSmRL6)
Ohhhhhhhhh YUUUUUMMMMMM
kabobs!!!!!!!!
I'll be making some kabobs this weekend!!!!
Thanks for the idea!!!!!!
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(https://i.postimg.cc/njvhSCfY/KIMG0237.jpg) (https://postimg.cc/njvhSCfY)
Made eye wings for first time tonight, garlic,red pepper,black pepper, season salt and butter on grill ,man were they good I kick myself for not trying this along time ago, never throw one away again!! Have about 100 cheeks in freezer for when it gets cooler out to put over linguine and a white garlic sauce!!!
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Chicken fajita pie tonight
(https://i.postimg.cc/R38sjncv/20220802-185629.jpg) (https://postimg.cc/R38sjncv)
(https://i.postimg.cc/9zxpS9VK/20220802-202330.jpg) (https://postimg.cc/9zxpS9VK)
Taco dip for appetizer
(https://i.postimg.cc/Jth3bhJq/20220802-185752.jpg) (https://postimg.cc/Jth3bhJq)
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(https://i.postimg.cc/CdwcBG7B/KIMG0300.jpg) (https://postimg.cc/CdwcBG7B)
Found a spice mix with salt, pepper,garlic and granulated Honey in it I put it on butter coated walleye fillets and grilled and topped with shaved parmesan cheese and made a fruit salad
Was very good!!
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Looks good ben!!!!
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Stuffed peppers and sweet corn…
(https://i.postimg.cc/sG3sWQQ2/5-B934010-090-E-4626-9-C2-C-30-AE7971-E9-F4.jpg) (https://postimg.cc/sG3sWQQ2)
(https://i.postimg.cc/TLVThqPS/D8547-C04-36-B3-4-C62-98-A5-5693629-BDF51.jpg) (https://postimg.cc/TLVThqPS)
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That looks good Dom!!!! ....had Dr appointments so stopped at KFC lol famous bowl...
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Split a small Antipasta and small white pizza from Otto’s with Donna.
Not much food left here at the house.
Have a wedding tomorrow.
Doing steaks and shrimps Friday with my sister and BI.
So Saturday and Sunday might also be dinner out or at least take out.
Monday we leave for our house down south where it isn’t so darn cold.
:laugh:
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Stream trout fillets with green pepper and cucumbers from the garden , bread butter and a glass of milk
(https://i.postimg.cc/2qYyfrms/C63-FDB43-F0-AB-43-D2-BE6-B-B8260-AF50-E29.jpg) (https://postimg.cc/2qYyfrms)
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Monday we leave for our house down south where it isn’t so darn cold.
:laugh:
I dont think 80° is cold for TOO MANY people out there..lol
Hope you have safe travels mac and still frequent here
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Oh…he’s just going. He’s not going away. Next winter he’ll be gloating about toxic temps in FLA. while we’re shoveling snow….not that I mind that too much. Summer, fall, winter, spring……I’ll take four seasons over hurricanes and year round air conditioning any day.
78 and really nice here.
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100 percent correct rg, and most people I know that move to Florida are in the air conditioning most of time when it's hot ..
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Oh…he’s just going. He’s not going away. Next winter he’ll be gloating about toxic temps in FLA. while we’re shoveling snow….not that I mind that too much. Summer, fall, winter, spring……I’ll take four seasons over hurricanes and year round air conditioning any day.
78 and really nice here.
You’re a funny guy Bob.
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Grilled chicken, sweet corn and salt potatoes..
(https://i.postimg.cc/rzLQ4Qz1/7-DE7-E87-C-217-A-405-C-92-C7-D613-CAA8-DB5-F.jpg) (https://postimg.cc/rzLQ4Qz1)
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Wanted these Korean chicken wings but the place never answered the phone. Rather than get there only to find them closed, we went to Duffs on George Urban and Dick.
Normally decent wings, the grease was old today, so they weren’t as good.
But the 3 Duff’s IPA draft beers I had were killer as always. d**n, I’ll miss this beer!!!
Good time with my son and his GF in any event.
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Duff’s has great wings, Mac!!😎👍🏻
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(https://i.postimg.cc/tZGN1b1Z/ADE70-FA8-2553-4-F46-98-F0-F60-D20-C11248.jpg) (https://postimg.cc/tZGN1b1Z)
(https://i.postimg.cc/2bdFhtvH/B124-E76-E-325-C-4590-8307-8658-EA21-FB8-E.jpg) (https://postimg.cc/2bdFhtvH)Before and after shots of a pork butt we smoked on the Treager today!! Homemade peach coffee cake with homemade peach ice cream for dessert later. Pics of that to come!😁
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Looks great Larry,!!!
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Thanks, Ben. There won’t be pics of that dessert tonight…. Forgot to take pics. 😁 There’s more for tomorrow night… I’ll try to remember to get a pic of that. It was all just awful!!!!😁
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Hey KP your a DK wind switched direction and I could smell it cooking ☝️Yep your no 1
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(https://i.postimg.cc/y38XYjZJ/KIMG0357.jpg) (https://postimg.cc/y38XYjZJ)
Went to reunion over weekend in shamokin Pennsylvania and stopped at smokehouse we've stopped at ever since I was a kid...best bacon anywhere! Got alot for people and hams,hocks and smoked garlic ring bologna! Just ate two BLT's dam good!!!
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Oh man….that looks good!
Pasta and sauce with garden summer squash tonight.
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Man it all looks great..
Hotdogs, corn and salt potatoes from last night while we are cooking zucchini relish..
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Hey KP your a DK wind switched direction and I could smell it cooking ☝️Yep your no 1
Well, thank you bud!! You’re not so bad yourself!!! DK! 😂😜
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Wanted these Korean chicken wings but the place never answered the phone. Rather than get there only to find them closed, we went to Duffs on George Urban and Dick.
Normally decent wings, the grease was old today, so they weren’t as good.
But the 3 Duff’s IPA draft beers I had were killer as always. d**n, I’ll miss this beer!!!
Good time with my son and his GF in any event.
The chain sports bars just aren’t the same as the original joint, just my opinion
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The cook’s view of the chicken cooking on the fire pit. Grilled corn, sweet potatoes in the coals later and tri colored noodle salad with cheddar cheese, cuke, tomato and Italian dressing
(https://i.postimg.cc/bZsx9fYj/21-F40992-269-F-4798-A6-B9-3-E0-A21-A56724.jpg) (https://postimg.cc/bZsx9fYj)
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Nice pit. Grilled local corn is the best this time of year.
My wife not only caught some nice sea bass yesterday; she made a delicious sea bass chowder tonight as well (with local sweet corn).
(https://i.postimg.cc/3kKKy8x1/sb1.jpg) (https://postimg.cc/3kKKy8x1)
(https://i.postimg.cc/f3yDK8X0/sb2.jpg) (https://postimg.cc/f3yDK8X0)
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Take out barbecue from Sonny’s in Valdosta, GA
With bbq beans, slaw, corn bread, fried okra, and banana pudding.
Washing things down with a few cold Modelos.
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Chicken on the Weber with potatoes, wax beans and frozen vegetables….(.on my knee)…..and a weeeeeee dram of bourbon.
Stomach is full….knee feels better.
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Chicken wings on the weber. Traditional, bbq and spicy mustard. Got to get in football form. Green beans, onions and peppers from the garden too.
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Italian sausage and lemon pepper chicken on sticks
(https://i.postimg.cc/HjKNvGFn/E6677-D76-8-E62-47-B1-9607-5-E7985785309.jpg) (https://postimg.cc/HjKNvGFn)
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Looks great guys. Bart love that chowder…..👍👍👍👍
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Take out pizza tonight
…….for obvious reasons. ;)
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Need to change your location bud👍
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Need to change your location bud👍
I’m done changing locations my friend.
Done!!!
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Take out pizza tonight
…….for obvious reasons. ;)
Take out pizza??
Bet it’s not as good as up here……. :P
Enjoy pal..👍
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Homemade mac n cheese tonight... just went in the oven
(https://i.postimg.cc/1gXcgq11/20220818-115843.jpg) (https://postimg.cc/1gXcgq11)
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Looks good John , cleaned 6 eyes and had filets in sink in water went outside and came back in and my son's tall border collie got up by sink reached in and ate 9 of 12 filets and 3 wings ! Time for his lesson of getting up on counters with paws and grabbing stuff off counters......food on mouse traps ...they learn fast!!! Lol I know my labs did ....so was sausage peppers and onions over rice instead of fish
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Last camping night clean up double cheeseburger with extra tomato
(https://i.postimg.cc/BLSVq94P/66-CD5-B72-6-E63-48-F9-9-C4-E-AB1-B6-DA6-E455.jpg) (https://postimg.cc/BLSVq94P)
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We had a bunch of eggplant from the garden. Made an eggplant lasagna. Was fantastic!!
(https://i.postimg.cc/wys9Pc5n/8-B6-E25-F4-CE2-A-4798-8-C81-6-A3-C0-A7-EBAFB.jpg) (https://postimg.cc/wys9Pc5n)
(https://i.postimg.cc/v1KQ3SnW/F84-F11-C2-A480-465-C-9-A55-FBDFE1406477.jpg) (https://postimg.cc/v1KQ3SnW)
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(https://i.postimg.cc/cr8305wC/KIMG0379.jpg) (https://postimg.cc/cr8305wC)
Didn't feel like cooking..got a pizza from local place that makes really good stuff... ordered jalepeneos on it and told them not to skimp this time the guy laughed ( I know him) said Ok ...he didn't!
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Lemon chicken BLT
(https://i.postimg.cc/w7grc3kB/9-C9-CE3-CC-F05-D-440-C-A6-BC-ED741-C97-FD5-F.jpg) (https://postimg.cc/w7grc3kB)
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Walleye fillets with garden fresh red Swiss chard
(https://i.postimg.cc/ftrNgMcD/D5-ECDD76-6-C80-42-D7-8018-7507-E067-B449.jpg) (https://postimg.cc/ftrNgMcD)
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Sirloin steak salad…
(https://i.postimg.cc/yJ6L4Ywc/67-C50-CFA-5146-4-C1-D-A7-D8-34553-B429580.jpg) (https://postimg.cc/yJ6L4Ywc)
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(https://i.postimg.cc/k2GpWRny/073975-AD-3-DD0-4-B45-BC34-F09632-EB59-B1.jpg) (https://postimg.cc/k2GpWRny)
(https://i.postimg.cc/7b1d4ysS/2-A99-A807-9-D18-4062-A9-B5-DBA32482-C1-FC.jpg) (https://postimg.cc/7b1d4ysS)
(https://i.postimg.cc/gx7Bscjb/7-DEA7-B15-D20-F-4-EA6-ACCE-1-F8-D683-A0-CD7.jpg) (https://postimg.cc/gx7Bscjb)Chickens Saturday night…. Smoked walleye, scup, striper and flounder today with deep fried perch and homemade Mac and cheese for dinner tonight. 😎
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(https://i.postimg.cc/jDzqq8wc/KIMG0414.jpg) (https://postimg.cc/jDzqq8wc)
Made Asian walleye and steamed buttered broccoli for dinner was fantastic!! Jim(P1) gave me recipe takes a bit to make and ingredients I didn't have in house but do now!!! My wife loved it!!!
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(https://i.postimg.cc/t1b5LymX/KIMG0418.jpg) (https://postimg.cc/t1b5LymX)
Broke out crockpot first time this year , made sausage and rice stuffed peppers with homemade sauce, just topped with shredded cheese and shaved parmesan cheese be done around 6
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We had an oriental bag salad, with peanuts, grilled chicken, and canned mandarine oranges added.
It was really fantastic.
Easy but really tasty.
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Everything looks great everyone.
Had some striped bass fish and chips tonight with homemade chili sauce,
(https://i.postimg.cc/fJbs8WnY/D1.jpg) (https://postimg.cc/fJbs8WnY)
(https://i.postimg.cc/1fYQ2xs2/D2.jpg) (https://postimg.cc/1fYQ2xs2)
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Everything looks great guys…
Yesterday we had Mindy’s “everything but the kitchen sink garden chili/soup”.
Just about every vegetable we have.
Zucchini, summer squash, carrots, peppers, celery, a couple kind of beans , corn, spinach, potatoes , broccoli and other things I missed. Along with chopped sausage in it and a loaf of Italian bread..
Was pretty darn good…
(https://i.postimg.cc/r0TzZk9H/05218115-ED63-4-A96-AFE1-BA903-EF99-EA7.jpg) (https://postimg.cc/r0TzZk9H)
(https://i.postimg.cc/HJXVtxb5/8555-E3-D9-DAF6-48-EB-9-D3-C-1438510-B8-E09.jpg) (https://postimg.cc/HJXVtxb5)
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That looks great!
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That looks great!
And that’s not including the spices .
It was a good rainy day dinner…
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heck yea ...looks like a good freezer meal to heat and take ice fishing !!!!!!
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Made a huge pot of ham and potato soup
A while back , put a few meals in the freezer
(https://i.postimg.cc/K4bMvnK6/D039-F4-F2-7-CED-4-C85-A8-CE-32894705952-F.jpg) (https://postimg.cc/K4bMvnK6)
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Looks good Fred.. We froze some soup/chili...
Still have frozen pea soup from easter ..
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thawed out some chili for dinner tonight too
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The soups look great, love the everything soup, big soup fan here.
Taking advantage of a bumper tomato crop this year, the wife out did herself tonight with her vodka penne recipie.
(https://i.postimg.cc/RWsWNkGQ/vp1.jpg) (https://postimg.cc/RWsWNkGQ)
(https://i.postimg.cc/mcKhS7vP/vp2.jpg) (https://postimg.cc/mcKhS7vP)
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Homemade chicken kluski soup
(https://i.postimg.cc/r0x9WDYf/130358.jpg) (https://postimg.cc/r0x9WDYf)
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Homemade chicken kluski soup
(https://i.postimg.cc/r0x9WDYf/130358.jpg) (https://postimg.cc/r0x9WDYf)
Love Kluski noodles.
My mom used to make from scratch when I was kid.
She would lay them out on newspaper on the dining room table to dry.
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Love Kluski noodles.
My mom used to make from scratch when I was kid.
She would lay them out on newspaper on the dining room table to dry.
Unfortunately the noodles are NOT homemade!!!
But they are my favorite
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Homemade pizza tonight
(https://i.postimg.cc/zbLtNngW/20220825-202016.jpg) (https://postimg.cc/zbLtNngW)
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Baby back ribs in the smoker, potato salad and watermelon..
(https://i.postimg.cc/HJhm1P2r/3-DACB22-F-EFC2-4-F91-9-CC9-F37104-AC8-C73.jpg) (https://postimg.cc/HJhm1P2r)
(https://i.postimg.cc/2LpfVbgm/DE87-BA98-1708-40-F7-8-F3-E-7-D0-EE7105-B07.jpg) (https://postimg.cc/2LpfVbgm)
(https://i.postimg.cc/zVG13rcy/6-DDDDAD5-C677-488-B-8-E86-5-D7-DCCF190-E7.jpg) (https://postimg.cc/zVG13rcy)
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Leftover spaghetti sauce with some ziti tonight.
Those ribs look killer!
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Open faced hot turkey samich. Thawed a breast and dressing from thanksgiving. Something different on a hot summer day
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(https://i.postimg.cc/fkjQBmV9/KIMG0474.jpg) (https://postimg.cc/fkjQBmV9)
(https://i.postimg.cc/svqmW039/KIMG0478.jpg) (https://postimg.cc/svqmW039)
(https://i.postimg.cc/vDStRSxF/KIMG0480.jpg) (https://postimg.cc/vDStRSxF)
Not quite the day for it but I was out of bread ,so I made a recipe Bob ( RG) gave me ....never buying bread again so easy ,few ingredients and incredible tasting!!!
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👍 yet another convert. Chemical free, preservative free, made with your own hands bread.
Is there anything better…..for food?
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It all looks great guys!! 😎
That bread looks killer….soooo… how much is that recipe going to cost me????😁🤔
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Not a penny my friend.
I’ll send it along.
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Bread does look tasty , lunch was yellow perch fillets and red Swiss chard with a touch of vinegar on it
(https://i.postimg.cc/4nbvP7kY/9808-E98-C-494-E-4-F9-D-A023-F93-C0-D7-A08-FE.jpg) (https://postimg.cc/4nbvP7kY)
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Not a penny my friend.
I’ll send it along.
Please and Thank You!!
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Looks tasty Fred!!!!
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Thanks again Bob! Got some diced garlic and other things to top next stuff with!
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All you guys had to do is go back 180 pages or so.. 8) 8).
(https://i.postimg.cc/ZCJCkZ4Y/162-ECA7-A-CD70-480-B-AD93-324-FAE6-EE6-B0.png) (https://postimg.cc/ZCJCkZ4Y)
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Thawed out some navy bean soup that was made with a pork roast I smoked a year or so back. It was tasty.
We brought down two large coolers filled with frozen food, most of which was sauces, stews, soups, etc.
We are working on eating this stuff in the first couple/few weeks down here. We need to eat that old stuff before we begin making anything new.
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All you guys had to do is go back 180 pages or so.. 8) 8).
(https://i.postimg.cc/ZCJCkZ4Y/162-ECA7-A-CD70-480-B-AD93-324-FAE6-EE6-B0.png) (https://postimg.cc/ZCJCkZ4Y)
And, I’ve got time for that???😜
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Bread does look tasty , lunch was yellow perch fillets and red Swiss chard with a touch of vinegar on it
(https://i.postimg.cc/4nbvP7kY/9808-E98-C-494-E-4-F9-D-A023-F93-C0-D7-A08-FE.jpg) (https://postimg.cc/4nbvP7kY)
Mmmmmm…. perch!🤤😁
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Hahaha Dom I was one page off!
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(https://i.postimg.cc/fkjQBmV9/KIMG0474.jpg) (https://postimg.cc/fkjQBmV9)
(https://i.postimg.cc/svqmW039/KIMG0478.jpg) (https://postimg.cc/svqmW039)
(https://i.postimg.cc/vDStRSxF/KIMG0480.jpg) (https://postimg.cc/vDStRSxF)
Not quite the day for it but I was out of bread ,so I made a recipe Bob ( RG) gave me ....never buying bread again so easy ,few ingredients and incredible tasting!!!
Tasty looking samich
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Sure was dry salami and smoked ham
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I’ll put the recipe up here for those who can’t find it.
3 cups flour
1 tsp yeast
1 tsp sugar
1 tsp salt
1 1/2 cups hot tap water
Mix dry ingredients
Add water
Combine to form a shaggy dough
Put in a bowl and cover with plastic wrap.
Place it in the oven (oven off) and let rise 4-6 hours
Sprinkle flour around the edges of the risen dough and loosen it from the bowl to form it into a ball
Line your cookware with parchment paper ( I use this corningware I found at goodwill)
(https://i.postimg.cc/V0ctS8Z3/516-EA64-D-ECAE-433-A-8-BA1-DB2805-DD53-D3.jpg) (https://postimg.cc/V0ctS8Z3)
Cover and set aside while the oven is heating to 400*
Bake covered for 30 minutes at 400*
Bake another 15 minutes at 400*
Let it cool for a bit or enjoy some nice warm bread.
It takes me about 10 minutes of actual work to make this bread. No need to fuss with kneading or anything. Measurements don’t have to be exact. I’ve let rise for 4 -8 hours. Makes no difference.
It’ll last about 4 days or so. No preservatives and it’s delicious.
We keep ours on the kitchen counter.
(https://i.postimg.cc/FdqYcQW9/3-C99-F039-EC53-468-D-BF94-D9-C40-E413223.jpg) (https://postimg.cc/FdqYcQW9)
Enjoy!
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It’ll last about 4 days or so.
(https://i.postimg.cc/FdqYcQW9/3-C99-F039-EC53-468-D-BF94-D9-C40-E413223.jpg) (https://postimg.cc/FdqYcQW9)
liar ;)
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I meant freshness wise. ;)
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I meant freshness wise. ;)
Yup - we know that bread doesn't last an hour or three.
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I'm not a huge bread guy... but fresh bread is killer... I'll be trying this recipe out
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Yup - we know that bread doesn't last an hour or three.
Exactly.. ;D
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I ate whole loaf I made yesterday ,make more tomorrow
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I'm not a huge bread guy... but fresh bread is killer... I'll be trying this recipe out
All things in moderation! Only excess will kill you.
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Hmmmmm 😁👍
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All things in moderation! Only excess will kill you.
You are 100% accurate sir!!!!
That's why I try to steer away from ALOT of bread...
That is an item I moderate.. as well as ice cream!!!
NOWWWW.... my captain morgan...
THATS DEFINITELY NOT on the moderation list
Lol
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Interesting concept John ! I'll stick to bread lol
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Well, can’t say I’m a tea totller. But I’ll take it easy on the bread. A slice a day with some butter for breakfast is my normal.
At least I know where the bread came from.
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(https://i.postimg.cc/4HyvvgDx/KIMG0527.jpg) (https://postimg.cc/4HyvvgDx)
(https://i.postimg.cc/k6pRmtH7/KIMG0531.jpg) (https://postimg.cc/k6pRmtH7)
(https://i.postimg.cc/Ppgfybcv/KIMG0532.jpg) (https://postimg.cc/Ppgfybcv)
Well raining here so making some freezer meals big pots of chili,beef vegetable soup and chicken vegetable soup also two doughs rising for a loaf of bread and gonna divide one up and make rolls , house smells awesome!!!!
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Looks great Ben. We’re cooking another batch of chili sauce right now…
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Nice Ben. Good rainy day project.
Made a loaf yesterday with sesame and poppy seeds and some of my home made smoked garlic bits. Talk about making the house smell good👌
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I’m waiting till November to start making soups, sauces and such. I’m done at the club the end of October. Time to cook👍
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Yea I usually wait longer ,,,but perfect day today to just chill and cook bread going in oven at 4 will be good while testing everything 😁👍
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Nice Ben..
We’re making chili sauce now..
(https://i.postimg.cc/ZWFbXrBT/87-C6-A82-A-AE29-490-F-A7-F8-4-D6-B13-CA454-E.jpg) (https://postimg.cc/ZWFbXrBT)
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My Bride and I opted for “breakfast for dinner”. Garden red tater home fries, sausage links,,eggs and…well…..that’s it.
Felt guilty eating something that good.
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(https://i.postimg.cc/w1yc9jWk/KIMG0533.jpg) (https://postimg.cc/w1yc9jWk)
Sound good bob! Well rolls and bread came out good! Tested a roll with my 4 pups they loved it ,was good put everything seasoning on them cutting a piece of bread to have with chili
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Ribeye steak on the grill.
Garlic creamy noodles.
And some fresh green beans in olive oil.
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(https://i.postimg.cc/XZWxk0sf/KIMG0535.jpg) (https://postimg.cc/XZWxk0sf)
Well ended up with 40+ freezer meals from yesterday's round ....will smoke some pork next week and make more...most of them are for the wife's lunches for when she's working this fall and winter
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(https://i.postimg.cc/CnxnfKYd/KIMG0536.jpg) (https://postimg.cc/CnxnfKYd)
Just put a seasons seared pork loin in crock pot with sauerkraut apples Brown sugar honey and onions
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I have a bunch of friends coming over for a Fantasy football draft. Hawaiian Sliders, cocktail weiners and Meatballs, jalapeño poppers, chicken wing dip and sausage, cheese and Crackers. Oh ya, and beer.
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(https://i.postimg.cc/CnxnfKYd/KIMG0536.jpg) (https://postimg.cc/CnxnfKYd)
Just put a seasons seared pork loin in crock pot with sauerkraut apples Brown sugar honey and onions
That sounds great. On my menu this week.. ;D
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We got chicken leg drums for $.69/lb.
5# bag for only $3.45
Bought 2 bags.
Left out 4 drums for tonight and bagged the rest, 4 per ziplock, for the freezer.
The 4 for tonight are marinating in a cherry vinaigrette salad dressing.
I’ll do them on the grill.
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Rack of ribs on the Weber. Having my neighbor and his parrot over later.
Made some slaw too. Sure smells good.
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Rack of ribs on the Weber. Having my neighbor and his parrot over later.
Made some slaw too. Sure smells good.
Sounds good.
I just watched a video of a guy who took a rack and seasoned it and wrapped it in bacon. Wrapped in tinfoil and did it on his Webber. Looked pretty good.
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Sausage and garden peppers and tomatoes tonight in the crockpot. .
(https://i.postimg.cc/VSR2vqGX/BAE4-D1-C0-59-FB-4-E08-8-E68-AD84432-D477-C.jpg) (https://postimg.cc/VSR2vqGX)
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Thawed out some leftover roast pork from the chest freezer I smoked up a few months back.
Some frozen corn and a box of Kraft Mac-n-Cheese to partner the pork.
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(https://i.postimg.cc/VSR2vqGX/BAE4-D1-C0-59-FB-4-E08-8-E68-AD84432-D477-C.jpg) (https://postimg.cc/VSR2vqGX)
(https://i.postimg.cc/LnbDSfwQ/19975155-A0-F0-4-C25-A1-BC-D475438-FAB5-E.jpg) (https://postimg.cc/LnbDSfwQ)
(https://i.postimg.cc/0MPdnCKj/EEB605-F4-D6-F0-4134-AB4-D-7-E9-D04-D1906-A.jpg) (https://postimg.cc/0MPdnCKj)
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Home made chicken noodle soup tonight. Made stock the past couple days. Seemed a good choice.
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Breakfast for dinner
(https://i.postimg.cc/WdxDFv6J/F4-E13657-2882-4-A7-D-B6-F2-0-B134-C354833.jpg) (https://postimg.cc/WdxDFv6J)
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Nothing wrong with that!!!!
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Puffball parmigiana over pasta tonight.
Was incredible..
(https://i.postimg.cc/tnYCvKrz/87-C8-BC99-7298-41-A0-A523-76-C204-B096-DA.jpg) (https://postimg.cc/tnYCvKrz)
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Beef roast, mashed potatoes, mixed vegetables and garden tomatoes and mozzarella salad. And watermelon.. ;D
(https://i.postimg.cc/D41qGRLx/212-F68-B9-1364-40-CB-A1-FB-826716468-DF2.jpg) (https://postimg.cc/D41qGRLx)
(https://i.postimg.cc/qtZXHspx/61-BE4834-ACCE-4942-A36-E-2264-F62-E93-F1.jpg) (https://postimg.cc/qtZXHspx)
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Leftover beef stew
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Day off today. “Tues, thurs, sat” till end of October. Then I’m off for the winter👍
Nice cool morning. 46 when I got up. Good soup day.
Made a big batch of minestrone. Some for dinner and some for the freezer.
Next cool day I’ll make a pot of stew. Some for dinner and some for the freezer.
Then chili….then sauce ……then I can cut loose in the kitchen with whatever peaks my interest love winter cooking. Just have to be careful of the weight I’ve lost and what I cook and eat. 45 lbs since last December. I’m feeling great and don’t want to go backwards.
But, I’m in control of what I consume. So whatever the outcome, it’s my fault. Not to mention that I need to keep my Bride healthy and happy. We’ve only been married 51 years so far. Looking forward to 75 years.
I am the
(https://i.postimg.cc/tYdBMVq0/A15-E986-E-F001-4345-BF50-27-F294357688.webp) (https://postimg.cc/tYdBMVq0)
The soup………
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We’ve only been married 51 years so far. Looking forward to 75 years.
I am the
(https://i.postimg.cc/tYdBMVq0/A15-E986-E-F001-4345-BF50-27-F294357688.webp) (https://postimg.cc/tYdBMVq0)
The soup………
Congrats on 51 years!!!!!
WOW is all I can say
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Homemade beef burritos with the fixings.. 8)
(https://i.postimg.cc/cr99yvvQ/49-CBB418-7-EFB-4056-A9-F9-4-E7572-DF84-BB.jpg) (https://postimg.cc/cr99yvvQ)
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Walleye and walleye cheeks tacos!!
Killer.
Donna loves them.
(https://i.postimg.cc/bs4qG6dw/E9-E03-E1-C-DA2-D-4-FBD-AC3-E-8-AFECBEB25-CD.jpg) (https://postimg.cc/bs4qG6dw)
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Trying to beat the alleged storm. Grilled chicken for the week’s lunch salads and country style ribs for dinner tonight, sides TBD
(https://i.postimg.cc/3yv7MrHH/5-C5-EE5-C2-431-B-48-F6-9324-20-E169-C7-E9-BE.jpg) (https://postimg.cc/3yv7MrHH)
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(https://i.postimg.cc/Z9bGvFHM/KIMG0653.jpg) (https://postimg.cc/Z9bGvFHM)
(https://i.postimg.cc/nC1T98Wn/KIMG0656.jpg) (https://postimg.cc/nC1T98Wn)
(https://i.postimg.cc/KkZt24ZL/KIMG0659.jpg) (https://postimg.cc/KkZt24ZL)
My pepper plants going crazy and tomato plants...made more freezer meals for wife...and wings for me watching football... equal parts of sauces then blacked in air fryer!!! Very good!! almost as good as La Novas hot bbq wings lol but not quite !
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Well, you ain’t never had my wings Ben ;)
Baking up some wings in while. Was gonna do them on the Weber but it’s looking like it wants to try and rain or something. Besides I’m feeling lazy and I’ve got a killer oven recipe.
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Cool bob..and yes you correct never had your wings..can only judge by what I've had...and I'm dam lazy today ! Wife said it's ok...so I'm cleared lol
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Aren’t good wives a treasure. Somehow we hit to lotto my friend. Told my Bride I didn’t feel like doing much today. She said “ Nothing wrong with that!”
Been hanging out watching old westerns, cooking and just sitting on I disagree most of the day. Very enjoyable to say the least.
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Sure is bob , wife greatest, great fisher great hunter ... cooking...nope! But she will be the first to admit it! But very honest and has pushed me hard .. recovering from last winter ...really helped..hell I'm back to 200 lbs again and bike riding !!! Can't beat a great woman!
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(https://i.postimg.cc/XGyY7HF9/KIMG0665.jpg) (https://postimg.cc/XGyY7HF9)
Just a touch of grated cheese added to finish
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(https://i.postimg.cc/BPDKV5CB/KIMG0666.jpg) (https://postimg.cc/BPDKV5CB)
Done!
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Just put a big pot of stew on the stove .some for dinner, a lot for the freezer.
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Chicken Divan. Perfect for a cool rainy day
(https://i.postimg.cc/MXG8YTfK/335-B5-AD8-74-F2-4-C3-B-9-D4-B-DC9806-A5-D5-BD.jpg) (https://postimg.cc/MXG8YTfK)
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Chinese buffet tonight.
Donna wanted it, but I didn't object.
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I went mushrooming this evening with a buddy.
We find a few boletes and a bowling ball-sized puff ball that looked disturbingly like a human brain.
I just cooked them both and sampled some of the puff ball - - my first time trying that kind - - and found it had a surprisingly delicate flavor.
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Big pot of chili simmering on the stove. Sure smells good.
Has a ways to go. Can’t wait to start dipping some bread to sample.
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Mmmmmmmmmm
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Meat loaf, garden salt taters and spinach tonight.
Very good.
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leftover Mexican
I have a shrimp and a scallop chimi
:thumbup_smilie:
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(https://i.postimg.cc/wy7bXkWD/KIMG0689.jpg) (https://postimg.cc/wy7bXkWD)
Pork shoulder in ninja about 2.5 hours then add kraut I'm already hungry!
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Homemade Polish sausage, with potatoes, mushrooms, onions, and peppers.
Comfort food to the max!
With ketchup!!!
8)
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(https://i.postimg.cc/phkP0jF2/KIMG0692.jpg) (https://postimg.cc/phkP0jF2)
Man is this good! Took longer then expected..but so good! And simple ;
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Pasta e Fagioli later today. That’s my kind of comfort food👍
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One of my favorites Bob. I like lots of spinach in mine.. Don’t forget the Bobs
bread.
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Yeah we like spinach over chard in ours. Have part of a loaf of crusty Italian to go with. Might make garlic toast.
I’m tapping my foot on the floor waiting to cook.
Been very careful about eating the last 6 months. Down 50 lbs and feeling great. Gonna be hard this winter. I just love to cook……and eat.
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Down 50 lbs and feeling great.
Good job buddy.
I had lost 60, but put 32 of it back on prior to the move.
Got back at it down here and lost 3 so far. I have to get back to walking regularly. It’s been tough to do so because of all the work we’ve been doing. But things are starting to open up a little bit, so it’s time.
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Nothing better for us. Solves a lot of problems
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Sure does , I’m down 40 pounds and feel better than I have in many years. I’d still like to drop another 30 or so
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Left over smoked chicken made into
a pot pie.. 8)
(https://i.postimg.cc/CZ7DrRRY/9-AE8-B088-77-D0-4-D3-F-A80-B-5-D5-DCBB8206-D.jpg) (https://postimg.cc/CZ7DrRRY)
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Got a bacon cheeseburger from the hotel bar.
Oh yea, and a double Jameson on the rocks.
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Left over smoked chicken made into
a pot pie.. 8)
(https://i.postimg.cc/CZ7DrRRY/9-AE8-B088-77-D0-4-D3-F-A80-B-5-D5-DCBB8206-D.jpg) (https://postimg.cc/CZ7DrRRY)
I might half to steal this Dom, sounds fantastic
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Was delicious.. ;D
(https://i.postimg.cc/qzKPRYqW/4-C875760-8701-4-AE7-B36-C-B53878-DD2-C87.jpg) (https://postimg.cc/qzKPRYqW)
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(https://i.postimg.cc/HVSSh9Sd/KIMG0712.jpg) (https://postimg.cc/HVSSh9Sd)
Tryed to make something different today ..so made chicken gizzard vegetable noodle soup in ninja pressure cooker.. pretty darn good! No recipe just winged it!
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Leftover chicken and rice from before the storm.
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Meatloaf, smashed potatoes and green beans last night
(https://i.postimg.cc/7fTgyQym/5-F2-CD8-F1-CCAA-4547-AC9-D-2296-D055-ACFD.jpg) (https://postimg.cc/7fTgyQym)
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Campbells New England Clam Chowder and grilled ham and cheese sammiches.
And beers.
Oh yea, and I had to cut some mold off some cheese and sausage I had in the fridge........so we had some cheese and crackers too.
The crackers were stale. 8)
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Grilled cheese and homemade tomato soup..
(https://i.postimg.cc/LY4LyDRL/36-A7-FF27-768-C-4404-87-C4-9090061846-C5.jpg) (https://postimg.cc/LY4LyDRL)
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Gonna be leftovers from my son's wedding for a few days. Delicious food though.
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Grilled cheese and homemade tomato soup..
(https://i.postimg.cc/LY4LyDRL/36-A7-FF27-768-C-4404-87-C4-9090061846-C5.jpg) (https://postimg.cc/LY4LyDRL)
We think alike sometimes Dom.
Looks good.
Sometimes, simple tastes better.
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Puffball parmigiana over pasta with fresh homemade sauce …
(https://i.postimg.cc/jCKpJx29/332622-C7-A6-B2-4280-987-A-7-E67660-DF511.jpg) (https://postimg.cc/jCKpJx29)
(https://i.postimg.cc/q6kWfLW0/74-B4-A0-DA-859-E-4822-ADF6-16-D312182-EFC.jpg) (https://postimg.cc/q6kWfLW0)
(https://i.postimg.cc/rzJv1Btp/8448-BF2-F-7354-401-E-98-E6-2754-B6-F0-E579.jpg) (https://postimg.cc/rzJv1Btp)
(https://i.postimg.cc/gnMbWCY7/A85-F4742-A080-4-CA7-9983-7-F2-DFACC91-A8.jpg) (https://postimg.cc/gnMbWCY7)
(https://i.postimg.cc/4mnHsT67/97163229-A843-408-D-8-EEC-9-FC476-D5-D4-A0.jpg) (https://postimg.cc/4mnHsT67)
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Bag salad, before it spoiled
And some mangos
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Grilled chicken and sausage with baked vegetables..
(https://i.postimg.cc/tshdLVRy/25-DD1-D57-5-EB6-4224-ADB1-DEA242-F59-F82.jpg) (https://postimg.cc/tshdLVRy)
(https://i.postimg.cc/HrG4ZtgB/36-C7-DEAB-FE82-44-DB-AAEF-5521-BD37-B12-D.jpg) (https://postimg.cc/HrG4ZtgB)
(https://i.postimg.cc/xcN334WX/4-A490-F19-64-E1-4-B98-8733-0-FE0-E44-A0-B48.jpg) (https://postimg.cc/xcN334WX)
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Scrambled eggs, with potatoes, onions, mushrooms, ham, and extra sharp cheddar cheese in it.
I smothered mine with ketchup.
And a bourbon manhoot.
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Strip steak on the Weber with potatoes and green beans.
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Pot of chili on the stove. Thought the guys at work might like some tomorrow. Gonna be a cool damp day for mowing.
Might have to sample some for dinner.
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My wife came home from work early with a bad sinus cold. I've got a pot of chicken stock simmering on the stove . She said the house smells amazing and crashed on the couch. Homemade chicken noodle soup for dinner. She does so much to help me , this is just a small thank you.
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Soups are sounding really good right now.
Leftover puffball parmigiana over pasta for lunch..
(https://i.postimg.cc/JGHvy9HT/85-A25-B6-C-7-D75-4-EA0-806-C-7-CD712-F88685.jpg) (https://postimg.cc/JGHvy9HT)
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My wife came home from work early with a bad sinus cold. I've got a pot of chicken stock simmering on the stove . She said the house smells amazing and crashed on the couch. Homemade chicken noodle soup for dinner. She does so much to help me , this is just a small thank you.
Chicken noodle soup is good for the body and soul. Hope she feels better. I’m sure the soup will help.
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Fresh garden salad with barbecue chicken on it..
(https://i.postimg.cc/njVPt28t/3-A013-A80-4-D11-46-D5-AE5-B-26-D628-B1478-C.jpg) (https://postimg.cc/njVPt28t)
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Chicken noodle soup is good for the body and soul. Hope she feels better. I’m sure the soup will help.
Much appreciated my friend
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(https://i.postimg.cc/V08xrQSx/20221007-123419.jpg) (https://postimg.cc/V08xrQSx)
She loved it and is feeling a little better
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Jetz Pizza
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(https://i.postimg.cc/V08xrQSx/20221007-123419.jpg) (https://postimg.cc/V08xrQSx)
She loved it and is feeling a little better
Works every time.
Have a nice pot of Minestrone on the stove. Gotta love soup weather.
And for the record I’ve now lost 50 lbs as of this morning. When I look up at the picture on our wall from our 50 th anniversary two years ago, I just have to wonder why it took me so long to get wise.
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We've been souping it up too, pulling the last of the kale and butternut squash from the garden. Wife made kale soup with hot Italian sausage and potatoes and then butternut squash soup with some added kale. We're going to miss the garden.
(https://i.postimg.cc/YLfZ8gyp/s2.jpg) (https://postimg.cc/YLfZ8gyp)
(https://i.postimg.cc/rRL7Sgjn/s3.jpg) (https://postimg.cc/rRL7Sgjn)
(https://i.postimg.cc/XG5TGtfB/s4.jpg) (https://postimg.cc/XG5TGtfB)
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That looks delicious..👍👍
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Tenderloin tunnel with peppers, mushrooms, onions and cheese..
(https://i.postimg.cc/QHwhyjH5/C5667447-321-A-4-A7-D-81-E0-FB591595529-A.jpg) (https://postimg.cc/QHwhyjH5)
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Tenderloin tunnel with peppers, mushrooms, onions and cheese..
(https://i.postimg.cc/QHwhyjH5/C5667447-321-A-4-A7-D-81-E0-FB591595529-A.jpg) (https://postimg.cc/QHwhyjH5)
Dom
What’s a tenderloin “tunnel”?
Is that another word for sub, hogie, grinder, sandwich, etc.?
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Dom
What’s a tenderloin “tunnel”?
Is that another word for sub, hogie, grinder, sandwich, etc.?
Pretty much. What ever 1 is more than enough for both of us.. ;)
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Yup
I can’t eat an entire sub these days.
Actually, I could, but then I suffer for 12-16 hrs
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Got dough rising for a loaf of bread and some for pizza later
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You making pizza out of my bread recipe? I’ve been thinking about doing that.
Neighbor was gonna smoke ribs for dinner. His smoker crapped out. They’re on the Weber. Never….never….I repeat…never buy a Masterbuilt digital electric smoker. They’re total junk.
Webers always work.👍👍👍
I’m keeping an eye out for a Weber Smoky Mountain.
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(https://i.postimg.cc/QBVnx3V3/KIMG0755.jpg) (https://postimg.cc/QBVnx3V3)
No bob I made pizza dough also
Going in
Pepperoni
Spinach
Broccoli
Onions
Asiago cheese
Mozzarella cheese
And roasted garlic white sauce
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(https://i.postimg.cc/dk7qPpGH/KIMG0756.jpg) (https://postimg.cc/dk7qPpGH)
Wife said fantastic! All I needed!
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That looks awesome..👍
It is national pizza and beer day .. But I thought that was every Sunday when football is on? 😎
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Did not know that ,we didn't have beer though
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Lasagna,garden salad and garlic bread..
(https://i.postimg.cc/PNZ8X3sg/5-A9-A0-A02-0-EE4-41-BD-A4-E8-9-F93-A2-C12-F07.jpg) (https://postimg.cc/PNZ8X3sg)
(https://i.postimg.cc/V0jSK6Wf/A8-C4-D892-D3-B4-4792-8-EB8-3-E6-B24-CD3-BAA.jpg) (https://postimg.cc/V0jSK6Wf)
(https://i.postimg.cc/4Kd9XXsP/B2344-F52-E19-E-4454-A57-A-CC230-B1-BCCD7.jpg) (https://postimg.cc/4Kd9XXsP)
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And apple crisp for dessert..
(https://i.postimg.cc/7CGZBhqF/F12-C668-C-15-F1-4789-9-C2-D-156609931-C8-C.jpg) (https://postimg.cc/7CGZBhqF)
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(https://i.postimg.cc/CBvtV1mg/KIMG0760.jpg) (https://postimg.cc/CBvtV1mg)
Looks great Dom! My bread just came out of oven
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Pasta fagioli tonight..
(https://i.postimg.cc/RW7YJ5tf/C9-E51854-A2-F2-4-B80-B322-75948-CA5-FB9-F.jpg) (https://postimg.cc/RW7YJ5tf)
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(https://i.postimg.cc/75JsqGkv/KIMG0762.jpg) (https://postimg.cc/75JsqGkv)
Wife had to work tonight so made me a pizza
Jalepeneos
Hot Italian sausage
Hot pepperoni
Red pepper flakes
Pepper's
Onions
Asiago cheese
Mozzarella cheese
Red sauce
Very good....very warm!!!
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(https://i.postimg.cc/5jhBMsTw/KIMG0763.jpg) (https://postimg.cc/5jhBMsTw)
Air fryer seasoned chicken and franks Xtra hot ! I could eat this for one meal every day!
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Looks good guys. We had leftovers..
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Pasta fagioli tonight..
(https://i.postimg.cc/RW7YJ5tf/C9-E51854-A2-F2-4-B80-B322-75948-CA5-FB9-F.jpg) (https://postimg.cc/RW7YJ5tf)
Yeah man! Mine is a little different. A bit more red.
Half a bird on the Weber last night. Garden spinach and a tossed salad. Tuna casserole with green beans and corn side tonight.
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Pot of Italian wedding soup on the stove. Gonna make chicken noodle to take in for the guys at work tomorrow.
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Pot of Italian wedding soup on the stove.
One of Donna's favorites Bob.
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One of Donna's favorites Bob.
Mine too . The other day Mindy said she hasn’t made it in a while..
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Looks like it’ll work.
(https://i.postimg.cc/dkSP7CKc/710-C1077-FB0-F-4-E4-C-8-CB0-120-B10-EC1-B0-A.jpg) (https://postimg.cc/dkSP7CKc)
Just have to keep my Bride form diving into it till dinner. Probably be an early dinner tonight.
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Just missing Bob’s bread.. ;)
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Mine too . The other day Mindy said she hasn’t made it in a while..
Yea, maybe Bob can post his recipe (again).
Also, not sure if I ever told you, but Donna's dad's name was Dom (Dominic).
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Just missing the k.. ;)
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Not missing anything. There’s always a loaf on the counter.
(https://i.postimg.cc/5Hqp2VqL/41085-DCA-F846-4904-98-BC-8-F3931141-D29.jpg) (https://postimg.cc/5Hqp2VqL)
Bread and butter aren’t at the top of my menu these days. Just 4 lbs shy of my goal. 55 lbs off and what I weighed when my Bride and I were married 51 1/2 years ago.
Chicken soup for the guys.
(https://i.postimg.cc/3dsZjRt2/A2728697-3363-4-F57-8-EFB-D8-C6-CC63455-A.jpg) (https://postimg.cc/3dsZjRt2)
Only one more week to make a lunch for them. It’s gonna be wings with all the sides next Thursday.( I’m off on Thursday) kind of an end of season and end of era all at once.
Can’t wait to have a bowl of that wedding soup.
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Yum..👍👍
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Venison meatball subs..😎
(https://i.postimg.cc/zVnWBSbK/2-A4-F7491-DF8-F-4-BF8-B482-23-B75-A1181-EE.jpg) (https://postimg.cc/zVnWBSbK)
(https://i.postimg.cc/YhbYcNv3/17-BC6183-76-E4-4-C7-A-B241-1193-D3-F41-AB3.jpg) (https://postimg.cc/YhbYcNv3)
(https://i.postimg.cc/kDNWsP9L/58857-FD5-E23-C-451-B-87-AA-E4308-F9-DB524.jpg) (https://postimg.cc/kDNWsP9L)
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Looks good Dom,! Wife wants me to make them when we get a deer
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Closed up the shop early tonight..
Made jalepeno popper stuffed french bread
(https://i.postimg.cc/K3rtss47/20221018-195058.jpg) (https://postimg.cc/K3rtss47)
(https://i.postimg.cc/Lnxx9n6t/20221018-195136.jpg) (https://postimg.cc/Lnxx9n6t)
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That looks great! Good breakfast food with a big coffee!!
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Strip steak for me and a burger for my Bride. Screwed potatoes and broccoli for sides tonight.
Can’t wait ……..I’m hungry.
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Strip steak for me and a burger for my Bride. Screwed potatoes and broccoli for sides tonight.
Can’t wait ……..I’m hungry.
WHAT exactly is a "screwed " potatoe ?!?!?!
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Quick dinner for us...
Tacos....
Football practice at 5 and first varsity playoff game for the girls varsity soccer team!!
Pretty certain we will move on to round 2
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Good luck !!!!
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Hope your kids did well John. I'm actually going to my grandson's first flag football game (he's 4) this weekend.
Blackened striped bass tacos, with pineapple salsa and verde sauce.
(https://i.postimg.cc/WFbG37h8/d1.jpg) (https://postimg.cc/WFbG37h8)
(https://i.postimg.cc/Sn6CfP9V/d2.jpg) (https://postimg.cc/Sn6CfP9V)
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WHAT exactly is a "screwed " potatoe ?!?!?!
Potato screws
(https://i.postimg.cc/R3F506tW/7121477-D-9569-4-AE5-9-C3-B-FE655-F741-C61.jpg) (https://postimg.cc/R3F506tW)
(https://i.postimg.cc/dhJczStm/F3-BF817-A-A25-E-4-A47-9042-19-BE288-BA4-F6.jpg) (https://postimg.cc/dhJczStm)
The screws carry the heat through the center of the potato.
I season baking taters with olive oil, seasoned salt and garlic powder and roast them on the Weber. I have some Weber potato nails but these screws work way better. Bakes the potato in about 20 minutes. We love them.
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Never seen those before.. sounds like an interesting idea
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Got mine at Lowes. I’m sure they’re available online. A lot more flavor than wrapping them in foil like I used to do.
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Girls won 1st round of playoffs quite easily..7-0 win..
Tonight off to football game for youngest boy.... so its gonna be Chinese for dinner tonight
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Pasta e fagiola from the freezer for dinner.
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And a fresh loaf of home made bread.
(https://i.postimg.cc/34GVtnv4/1680-CDA6-2-BC7-45-E9-8685-947-E1728-B96-E.jpg) (https://postimg.cc/34GVtnv4)
Mmmmmmmmm!
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And a fresh loaf of home made bread.
(https://i.postimg.cc/34GVtnv4/1680-CDA6-2-BC7-45-E9-8685-947-E1728-B96-E.jpg) (https://postimg.cc/34GVtnv4)
Mmmmmmmmm!
Is there any garlic in it?
8)
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Yum..👍
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Nah…just bread….good bread.
You ready for a shipment yet?
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(https://i.postimg.cc/tZ2xL7gG/KIMG0834.jpg) (https://postimg.cc/tZ2xL7gG)
Nice bob, I made 2 loafs one for me and one I'll give my buddy that lives near Rochester but has 20 acre hunting camp behind me that borders my property has a nice little cabin on it comes out every weekend and I'll give it to him tomorrow when he gets here around noon
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Good bread. The pasta fagiola didn’t freeze well. Kind of absorbed the liquid. Good, but not great like fresh.
Won’t make more than a meal next time. Food for thought.
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(https://i.postimg.cc/wRjrDWM8/KIMG0838.jpg) (https://postimg.cc/wRjrDWM8)
Wings tonight
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Left over venison meatball subs..
(https://i.postimg.cc/BXksPhKZ/1-E2-E648-C-8-C27-4095-AADC-BA67-D62-F80-C3.jpg) (https://postimg.cc/BXksPhKZ)
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Nah…just bread….good bread.
You ready for a shipment yet?
:thumbup_smilie:
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Tonite was a simple but hearty hamburger gravy over mashed potatoes and corn off the cob from the garden.
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Tonite was a simple but hearty hamburger gravy over mashed potatoes and corn off the cob from the garden.
Love Hamburg gravy
We finished off some shrimp scampi I made last night.
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Potato screws
(https://i.postimg.cc/R3F506tW/7121477-D-9569-4-AE5-9-C3-B-FE655-F741-C61.jpg) (https://postimg.cc/R3F506tW)
(https://i.postimg.cc/dhJczStm/F3-BF817-A-A25-E-4-A47-9042-19-BE288-BA4-F6.jpg) (https://postimg.cc/dhJczStm)
The screws carry the heat through the center of the potato.
I season baking taters with olive oil, seasoned salt and garlic powder and roast them on the Weber. I have some Weber potato nails but these screws work way better. Bakes the potato in about 20 minutes. We love them.
Do you wrap them in foil still or just screw em and forget em?
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Screw them and forget them.
Hope none of the ladies read this.
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Hahaha
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Screw them and forget them.
Hope none of the ladies read this.
Lmao...
I was going to ask if we were still talking about potatoes ::)
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Uh…yeah….potatoes!
Made a big batch of BBQ wings on the Weber with Mac salad and slaw for the guys at work today. 5 guys wolfed down 4 dozen wings and most of the sides.
Good time. Very good possibility that the whole group is going to the course our Super is moving to. I’d like that a lot. Great bunch of guys.
A prerequisite to employment there is an hour long online sexual harassment course. So, we took the opportunity to use up all of our unacceptable comments, lewd suggestions, opinions and jokes while we had wings.
I still hurt from laughing.
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A prerequisite to employment there is an hour long online sexual harassment course.
And yearly refreshers too.
Pretty much standard in industry these days. Insurance driven.
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Yeah, 4 times a year at Lowes.
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Fish tacos tonight
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Love fish tacos. Bride is not so fond of them.
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(https://i.postimg.cc/p9FRrzkB/KIMG0844.jpg) (https://postimg.cc/p9FRrzkB)
Fried shaved steak and onions over mashed potatoes and gravy! Full belly for sure!
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Love fish tacos. Bride is not so fond of them.
Local supermarket had tilapia on sale.
I love tilapia, and yes, I know how they are farmed.
Donna like fish tacos.
We have enough for more tomorrow.
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Uh…yeah….potatoes!
Made a big batch of BBQ wings on the Weber with Mac salad and slaw for the guys at work today. 5 guys wolfed down 4 dozen wings and most of the sides.
Good time. Very good possibility that the whole group is going to the course our Super is moving to. I’d like that a lot. Great bunch of guys.
A prerequisite to employment there is an hour long online sexual harassment course. So, we took the opportunity to use up all of our unacceptable comments, lewd suggestions, opinions and jokes while we had wings.
I still hurt from laughing.
I'm happy I don't have to deal with that nonsense. But it's just me and my assistant, and if he sexually harrassess me, we have bigger problems!
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I agree!
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Last night we ( me Mindy herb and Tiffany) went to a German beer fest at the Saranac brewery had a beer and it was a two hour wait to get food.
I knew there was a Ukrainian fest at the church so we went there and got peroggies and kielbasa and it was awesome. Good band to but didn’t understand a word they said.. But people were dancing and clapping. 😁
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Tonight Mindy made a pot roast with vegetables.
And Watergate salad ..
(https://i.postimg.cc/zLZyGVXj/48-B49-CB5-0-E60-4-C76-A019-66-E98997-A322.jpg) (https://postimg.cc/zLZyGVXj)
(https://i.postimg.cc/9R91q4GQ/B28-C7-D2-B-8-AFC-4-FD5-BA7-A-ADC74-AC41-FC5.jpg) (https://postimg.cc/9R91q4GQ)
(https://i.postimg.cc/Y45zkpJK/3596-D46-A-09-B5-4-E87-9528-D0055-D41-ECB6.jpg) (https://postimg.cc/Y45zkpJK)
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Jetz Pizza
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Had our neighbor (and parrot) over for dinner. Sirloin fillets, taters on the grill with broccoli and carrots.
It all seemed to disappear.
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Was going to make fried chicken tonight.. waaaaay tooo tired to cook.. ordered dominos instead
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Left over Ukrainian pierogies and kielbasa and sauerkraut from the Ukrainian church the other night for lunch today.
(https://i.postimg.cc/JsZLmcTT/1289-FFBD-CF38-474-D-A63-F-809-FD99-BFFB9.jpg) (https://postimg.cc/JsZLmcTT)
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looks great...now m hungry!!!!
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Left over Ukrainian pierogies and kielbasa and sauerkraut from the Ukrainian church the other night for lunch today.
(https://i.postimg.cc/JsZLmcTT/1289-FFBD-CF38-474-D-A63-F-809-FD99-BFFB9.jpg) (https://postimg.cc/JsZLmcTT)
Good Karma Dom!
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They were having such a party I didn’t want to leave even though I didn’t know a word the band was singing.🤣🤣. People eating, dancing ,clapping and singing just having a great time..
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Good people for sure. There’s a large population around Rochester. We went to many a celebration here.
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Baked chicken fajitas and yellow rice tonight ..
(https://i.postimg.cc/fStMFQXg/04276-BBB-9-DCC-4-C5-F-9923-65-D4-F0-F9-E8-AA.jpg) (https://postimg.cc/fStMFQXg)
(https://i.postimg.cc/CdzMdktH/36-A99165-4-C4-A-4346-B09-F-8209-BC31-A561.jpg) (https://postimg.cc/CdzMdktH)
(https://i.postimg.cc/CB6FmxZq/991-A2-AEB-DA0-F-447-E-A8-D3-BF750-A422464.jpg) (https://postimg.cc/CB6FmxZq)
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Leftover Jetz pizza
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Chicken chili
(https://i.postimg.cc/jCJYRj6n/0336-B7-C4-087-A-4-F4-E-B943-FA4-BC83-EC779.jpg) (https://postimg.cc/jCJYRj6n)
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Chili looks great! Making chicken gizzard noodle soup
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Sure does..👍
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Oven baked wings tonight. Hit the spot!
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(https://i.postimg.cc/QFCpMf19/KIMG0872.jpg) (https://postimg.cc/QFCpMf19)
Gizzard noodle soup came out great! Ate several bowls ,still more for tomorrow
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Pork chops in red sauce with mushrooms , vegetable brown rice…
(https://i.postimg.cc/KRSqdsL9/2-C445-ED7-D936-41-FA-A077-8-ED82-A569-E3-D.jpg) (https://postimg.cc/KRSqdsL9)
(https://i.postimg.cc/q6nmN8fX/CF96-E6-C5-8-E12-4-F41-892-A-DEB51155-B7-AE.jpg) (https://postimg.cc/q6nmN8fX)
(https://i.postimg.cc/kDtYYdV6/D367-C7-C8-A3-BB-404-F-B970-0-C5-E422-F2771.jpg) (https://postimg.cc/kDtYYdV6)
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Nice! I was fishing and got a craving for french toast for some reason so made it for dinner for me and wife with strawberries.... Hit the spot!
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Leftover tacos
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smothered cube steak in a homemade mushroom gravy over long grain rice
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Big pot of salsa on the stove. We’ll cook it today and can it up tomorrow. Got down to the last 2 jars on the shelf. Time to restock!
Smells really good in the house today. Tacos later👍
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Smells/sounds good Bob..
Did you buy more tomatoes or is this left from the garden?
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Had the last of the tacos for lunch.
Strip steak on the grill tonight with some garlic red spuds and a frozen veggie of some sort.
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Garden tomatoes are all gone. We use canned ingredients. $15 makes a bunch of salsa and I don’t have to deal with tomatoes. I’ve got a tried and true recipe that just works.
12 c chopped tomatoes
3 15 oz tomato paste
1 15 oz tomato sauce
2 1/2 c diced onion
1 each green, red, orange and yellow bell pepper
6-8 jalapeño peppers (diced fine)
6 minced garlic cloves ( or 3 of my home grown garlic)
1/3 c white vinegar
1/3 c sugar
For seasonings I start with
2 tsp cumin
2 tsp black pepper
2 tsp celery salt
2 tsp chili powder
2 tbsp Ortega Taco Seasoning
2 tbsp Tony Chachare’s Creole Seasoning.
Adjust seasonings to taste while cooking
Simmer slow till peppers start to break down. I can mine in 1/2 pint jars. Hot water bath for 10 minutes at a full boil. Usually cook it one day and wait overnight to taste, adjust seasonings if necessary, then can it up.
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Thats saved thanks..
Loaded nachos tonight..
(https://i.postimg.cc/mh4bHmHv/2-F2-ADF7-C-921-E-4201-ABAC-4-A5-F4-CFA4-EA4.jpg) (https://postimg.cc/mh4bHmHv)
(https://i.postimg.cc/GHhdM9zz/D865-BFE2-E5-B2-4-BD1-9-C35-5-E608844-A1-D5.jpg) (https://postimg.cc/GHhdM9zz)
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Works on loaded nachos too…👍
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Nachos look great.
Wife mage poblano and beef chili with homemade jalapeno corn bread.
(https://i.postimg.cc/SYsxsxm6/c1.jpg) (https://postimg.cc/SYsxsxm6)
(https://i.postimg.cc/HVrL1nZH/c2.jpg) (https://postimg.cc/HVrL1nZH)
(https://i.postimg.cc/23c5thx2/c3.jpg) (https://postimg.cc/23c5thx2)
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Looks really good Bart.
I jarred up 23 half pints of salsa this morning.
(https://i.postimg.cc/tYvkGPDj/2-B8-AAFCD-38-AC-4-D3-A-82-E3-7286-D9-E6152-B.jpg) (https://postimg.cc/tYvkGPDj)
Took a nap and spent the afternoon burning the accumulated sticks from this summer.
(https://i.postimg.cc/gX0rpwNC/EF7-CF7-FB-BAC4-40-E9-BC07-BABD17-AB3-D7-C.jpg) (https://postimg.cc/gX0rpwNC)
Dinner is angel hair pasta with chicken, garlic and herbs and a side of garden spinach.
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(https://i.postimg.cc/zHWkmQyy/KIMG0896.jpg) (https://postimg.cc/zHWkmQyy)
Sword fish I caught here locally in Dansville ..not to bad ....but it's not walleye!
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Loaded nachos last night
(https://i.postimg.cc/rzn7g4bq/20221028-190839.jpg) (https://postimg.cc/rzn7g4bq)
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I love loaded nachos
Those look great
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Nice nachos, that's a great stash of salsa RG.
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Yeah…we love our salsa. Can’t eat that store bought stuff.
Ribeye (burger for my Bride) and potatoes on the Weber with a side salad.
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Some of our homemade Italian sausage on the grill later
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Family tradition is to make spaghetti and meatballs with sausage for Halloween, enough for us and whoever decides to stop by.
Homemade sauce from the garden.
(https://i.postimg.cc/0MxMmmrL/s1.jpg) (https://postimg.cc/0MxMmmrL)
(https://i.postimg.cc/Zv5WsS8H/s2.jpg) (https://postimg.cc/Zv5WsS8H)
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Food looks great Bart. But…..beer with pasta? Mama Leone is rolling over in her grave.
Maybe a nice Valpolicella instead?
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Chicken barley stew tonight. A new recipe for us. Can’t be too bad.
Been researching recipes for good soups and stews. Heart healthy and low calorie.
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All you can eat baby back ribs and $1.50 Landshark draft beers at Gold Rush beers.
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Family loves take out Chinese but the prices have gotten out of hand. Been experimenting with some recipes. Beef and Broccoli and crab ragoons tonight. Made some general tso last weekend that was amazing.
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Learning to cook and teaching your family to cook good food for themselves is top of the list.
My Son gets it, my Daughter doesn’t.
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I also get it.
Many years ago I worked in a high end restaurant. The chef there was an older woman and took a liking to me. She taught me to cook.
I then took a job as a cook in a family restaurant.
I still love to cook.
Especially from scratch.
But I also worked long and hard for what I have. And that allows me to go out whenever I want and let others cook for me. And I enjoy that.
So we go out to eat 1-2X a week.
But I still love to cook.
(edit) - BTW, my wife Donna does not cook. Not that she can't. We just set it up that I handle all the cooking way back when we got married and were sorting out who did what around the house. So basically, I make the mess, and she cleans it up. lol ;D
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I have definitely been enjoying teaching my daughters to cook. Someone has to, my wife could burn water! Beef and Broccoli was spot on. Crab ragoons not so much. Back to searching different recipes for them.
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Food looks great Bart. But…..beer with pasta? Mama Leone is rolling over in her grave.
Maybe a nice Valpolicella instead?
LOL, You're right RG. I have an appreciation for wine. When I was a teenager, I worked for a produce company and delivered truckloads of wine grapes to Mama Leone's basement. Back breaking work but got lots of free samples.
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I ate at Mama Leone’s in NYC a couple of times. Most memorable meals of my life. Stood in line like all the rest to get a seat with my friends.
Best restaurant I’ve ever had the pleasure to enjoy.
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Shepherds pie and homemade apple sauce tonight..
(https://i.postimg.cc/fkd77Rkv/94-E7-ECC8-3409-4-F24-9-D51-FD79-F4133-A03.jpg) (https://postimg.cc/fkd77Rkv)
(https://i.postimg.cc/21k4fdGH/E6-D3-A512-42-DA-47-EA-96-BC-ABC2018-AA0-C6.jpg) (https://postimg.cc/21k4fdGH)
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Looks great Dom.
RG, that's fantastic, what did you order on the menu?
Caught some yellow perch. Perch tacos with pineapple and other assorted goodies.
(https://i.postimg.cc/fSbwpx4P/f1.jpg) (https://postimg.cc/fSbwpx4P)
(https://i.postimg.cc/TppdcqJL/f2.jpg) (https://postimg.cc/TppdcqJL)
(https://i.postimg.cc/8j91XJZy/f3.jpg) (https://postimg.cc/8j91XJZy)
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Looks good BM..👍👍
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Had lasagna one time and Veal Saltimbocca the other. What place it was. The bread and cheese, the wine, the antipasti……my mouth waters.
Perch fry for my Bride and I tonight. Been getting some pretty regularly now. Size is getting better too.
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We had a very good Italian restaurant in our area called the Northside Inn. Legendary! It changed hands some time ago and went downhill fast. I used to host Family Dinners there for my friends and employees. 7 course meals served family style. 3-4 hours of amazing food and drink.
My kind of eating.
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(https://i.postimg.cc/xXhpTdHQ/KIMG0915.jpg) (https://postimg.cc/xXhpTdHQ)
Making 8 quarts of pumpkin soup, my wife loves this
and plenty of freezer meals for her lunch..
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Zwiegles,,broccoli and garden potato casserole with spinach and bacon bits.
I’m a “prep cook”. All is ready for dinner cooking.
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Culver's tonight.
A local chain.
Supposedly, has a good north Atlantic cod dinner.
We have a buy one, get 2nd free coupon.
No beer there, however.
Whatever!
Donna wants to use the coupon and she wants to see how the place is.
Edit -
Not very good.
Too much batter on the fish and it was greasy.
Also, the coupon we had wasn’t good for the fish dinner.
We can use it in their burger baskets.
Not sure if I want to go back.
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Half chicken roasting on the Weber. Mixed salad and left over potato casserole.
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4 large chicken drums been marinating in some Catalina salad dressing and will go on the grill in a bit.
Made a nice ranch dressing and bacon pasta salad. It has a pouch of that spicy Tai chili tuna in it to add a little zip and protein.
Also going to finish off a pint of sweet cabbage I made and canned 2 yrs back that we open a week or so ago and have 1/2 of the pint left.
For now, a few of these -
(https://i.postimg.cc/PLHNWjYf/image.jpg) (https://postimg.cc/PLHNWjYf)
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Take out Mexican tonight..
(https://i.postimg.cc/YjR2ZSDK/DCC5-F0-BB-6-A5-F-4-FCE-98-B8-94-C7-D29-AAC8-D.jpg) (https://postimg.cc/YjR2ZSDK)
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The other day I made a double batch of a bacon cheeseburger tator tot casserole to bring out to my friends for after hunting.it was awesome. Two of his kids took some leftovers to school the next day. I love cassettes and his wife likes when I bring them out
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We are going with hamburg gravy tomorrow after the game.
Tomorrow it will be over rice.
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Brunch…
(https://i.postimg.cc/8FwFMD1q/8934231-F-E0-ED-4562-8-D47-C321-B80-FD845.jpg) (https://postimg.cc/8FwFMD1q)
(https://i.postimg.cc/0bWPYQmG/99-A4-CCB9-A38-E-4-FB9-9981-752-A864-D2-B69.jpg) (https://postimg.cc/0bWPYQmG)
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Dinner ..
Baked chicken and potatoes and broccoli..
(https://i.postimg.cc/5j4XRLF8/158-D0748-2187-494-E-A055-829-CAB19-B77-D.jpg) (https://postimg.cc/5j4XRLF8)
(https://i.postimg.cc/XBYcjP1b/CE4-F8-B98-7835-4-D38-B64-F-81-C6-ADC6764-C.jpg) (https://postimg.cc/XBYcjP1b)
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Meat loaf with burger and Italian sausage, smashed potatoes and broccoli tonight.
I’m hungry already.
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Thawed out some of my sauce today.
Spaghetti tonight!!!!
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My wife made her " best in the world " meatloaf tonite.
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My wife made her " best in the world " meatloaf tonite.
Love meatloaf!
Especially good meatloaf.
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Now that seasonable weather has returned, will have a Chuck roast ready for me when I get home from work
(https://i.postimg.cc/LJbJnvJ4/ECA29-A25-9-F7-A-41-C2-B00-A-6-C39625885-E6.jpg) (https://postimg.cc/LJbJnvJ4)
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Home made Mac and cheese tonight.
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Tatertot hot dish last night.
(https://i.postimg.cc/7GJ6YqBv/03-E4-D943-22-D8-47-C1-AE8-D-91-F00-F884-DE0.jpg) (https://postimg.cc/7GJ6YqBv)
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We are having a pre-Thanksgiving cookout tonight. My son and his girlfriend live local and my daughter who lives in SanFrancisco and her boyfriend are here so it will be a nice gathering.
My wife (Donna) is making pork chops, chicken, colliflower, broccoli, smashed potatoes, yams and home made applesauce.
Cant wait
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Just a ham or turkey sandwich the last few days in the deer blind.
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AUCE fish fry at Chubbyz
And Yings!
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Last night is was boneless spare ribs
Mashed with pan gravy , and broccoli
(https://i.postimg.cc/Xp61kt3n/119-CD1-C1-0-F69-48-AC-81-A1-EB03-C16-F653-B.jpg) (https://postimg.cc/Xp61kt3n)
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Looks good Fred.
Gonna be perch for us tonight..
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Perch and gills with the other fixings.. And apple fritter..
(https://i.postimg.cc/CzKZnxJQ/3-D28-CC7-A-C51-D-431-A-B588-C512-E119-F387.jpg) (https://postimg.cc/CzKZnxJQ)
(https://i.postimg.cc/K4fkYM7T/9-C496-BF5-9-A83-40-FC-9-FDE-9238-C8-C24245.jpg) (https://postimg.cc/K4fkYM7T)
(https://i.postimg.cc/bsFZxfBN/F639-C3-CD-DBC0-4-B67-A13-B-B67047081-D52.jpg) (https://postimg.cc/bsFZxfBN)
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Have a big pan of perch to clean tomorrow morning.👍 Pasta, home made sauce and salad tonight.
Gotta teach my Bride to love perch tacos next. Took 51 years to get her to like fried fish.
There’s hope!
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Poached eggs over toast this morning.
(https://i.postimg.cc/8J4DQ0c0/B2970-F6-D-F44-A-445-B-93-CF-17-B3-C65-BD693.jpg) (https://postimg.cc/8J4DQ0c0)
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Home made bread French toast this morning, minestrone from the freezer for dinner in a while.
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Hoffman hotdogs, homemade sauerkraut, baked beans and potato salad ..
(https://i.postimg.cc/347Gp7Sb/673056-F6-5-E47-458-E-B1-E4-E6-BBEACE4-E96.jpg) (https://postimg.cc/347Gp7Sb)
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Homemade Chinese again for football. Trying Wonton soup, another ragoon recipe and eggrolls. First ragoon recipe was a bust.
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Speaking of hot dogs ,what your go to brand ???
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Speaking of hot dogs ,what your go to brand ???
(https://i.postimg.cc/zyhsV3zn/5074-A194-9-E39-4-B4-A-B208-A3-B352567-FE7.jpg) (https://postimg.cc/zyhsV3zn)
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Used to be either Sahlens or Zweigles.
I did their smokehouses and saw what went into them. All good stuff.
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Zweigles is the only hot dog we’ll eat. Tried all the others…..nah!
My neighbor brought me a 5 lb pack of reds the other day. We have him over for dinner every Sunday during the winter. And quite a bit in the summer. He keeps me supplied with venison too.
Having him over for a perch fry this afternoon. I’ve been reducing the population pretty well lately.
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Zweigles is the only hot dog we’ll eat. Tried all the others…..nah!
White or red (or both)
I love the whites.
Been eating them since I was kid back in the early 60’s.
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I like white hots once in a while. My Bride isn't a fan. I also enjoyed their Italian sausage, though, I don’t see them any more.
Their cocktail hot dogs are a favorite of ours. I buy them up when it’s the season.
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We made a chicken vegetable stir fry with rice and chow mein noodles tonight..
(https://i.postimg.cc/0zwNK0QW/360-ED366-3685-4-C2-B-922-C-9-BB504-E29-D36.jpg) (https://postimg.cc/0zwNK0QW)
(https://i.postimg.cc/qtcMjB22/5-C6-DCC18-D335-4070-9-EF9-A477-EEB5-ACF7.jpg) (https://postimg.cc/qtcMjB22)
(https://i.postimg.cc/VrRvLs6z/D56-ED877-D64-F-4-A90-9-B90-F8-FD8-EDA8081.jpg) (https://postimg.cc/VrRvLs6z)
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Either Sahlens or the hot dogs from Falconer's meats in Arcade.
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Thawing some corned beef and cabbage soup that was laying around in the freezer
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Lasagna, garlic bread and salad..
(https://i.postimg.cc/K3FQzqXw/6-A74427-A-65-DD-40-D4-93-B6-51-B2-B2265444.jpg) (https://postimg.cc/K3FQzqXw)
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Thawed some of my homemade sauce before we left on the boat trip this morning and had cheese raviolis tonight.
The sauce also had 2 of our homemade Italian sausages in it.
Killer!
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Ha, we’re all eating from the freezer tonight.pulled some chicken noodle soup out. Added some spinach and mini dumplings to it. Delicious!
Was gonna make more sauce until I did a freezer inventory. Plenty left for now. Might stock up on ingredients though. Been filling the larder in these uncertain times.
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Same here , venison / vegetable soup from the freezer
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Pasta with mushrooms, broccoli, sausage and a bit of garlic.
(https://i.postimg.cc/Lhbnnzc7/19498-A60-6-B5-B-47-B9-9696-A4-E18-E183-E1-F.jpg) (https://postimg.cc/Lhbnnzc7)
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Leftover pasta salad, cut up fruit, and tequila.
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Pasta with mushrooms, broccoli, sausage and a bit of garlic.
(https://i.postimg.cc/Lhbnnzc7/19498-A60-6-B5-B-47-B9-9696-A4-E18-E183-E1-F.jpg) (https://postimg.cc/Lhbnnzc7)
Just a BIT of garlic?
Ham, taters and spinach tonight. Pasta with Parmesan sauce, chicken and broccoli last night.
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Looks like everyone is eating well.
Picked up some stew beef and the wife is making Hungarian Goulash for tonight.
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I’ve been stocking my freezer and cupboards for a couple months now. Told my Bride “we won’t be hungry this winter, no matter what happens. “
Just saw our utility bill go up 45%.
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Which utility Bob?
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NYSEG. Budget billing went from $124 to $180.
Still in budget but stinks anyway.
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Pigs in a blanket and salad..
(https://i.postimg.cc/9RQDd3Ph/54-E0814-B-B15-E-4455-8657-B03-DA14-BE0-B7.jpg) (https://postimg.cc/9RQDd3Ph)
(https://i.postimg.cc/Y4kGSLhj/8-B7-A209-C-D919-4-E30-A107-E5349-BB9-D2-BF.jpg) (https://postimg.cc/Y4kGSLhj)
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NYSEG. Budget billing went from $124 to $180.
Still in budget but stinks anyway.
Electric.
Yea, our water went from $86 to $128
They read meters every other month.
This was a read month.
Last month was the storm, so I’m quite sure they didn’t read the meter.
So this bill corrected for 3 “incorrectly” estimated months.
Water is way higher down here compared to back up there.
Electric is balance billed as yours.
Our electric bill has been $85.
Of course no gas bill.
The furnace (heat pump) is electric.
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Yeh…it is what it is. They’ve got us by the faucet I guess.
Anyway the ham and mashed taters were delicious. Lights are still on and we’re warm….and there’s leftovers for lunch tomorrow.
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Yes...costs are up but me and wife have enough firewood cut and split this summer dry and covered up now ,enough for over 2 years and plenty more logs stacked up by barn for probably 2-3 more years after that! It's nice to have them right there! Instead of driving 30 miles to our property in pavilion to cut and haul , got great deal on 2 heavely loaded log trucks that were cutting right around corner from our house in Dansville, they were glad to give us a god deal to save on fuel driving them alot farther !
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There is a chuck roast under all that crap.
One of my mom’s recipes.
Meat, can of mushroom soup, Worchester sauce, some garlic, can of mushrooms, a medium diced onion, and a bag of Lipton onion soup mix. Makes the best gravy in the world.
Normally I’ll toss in taters and carrots too. But today we will make some brown rice for a side and I’ll sauté up a nice zucchini I have in the fridge that’s getting old.
(https://i.postimg.cc/LnmVDWSn/8-E5-CB35-B-D27-D-43-DD-B3-BA-ACDD388-CE431.jpg) (https://postimg.cc/LnmVDWSn)
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My Bride ordered grilled ham and cheese and tater tots.
As the chef…..I’ll oblidge.
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Homemade Philly cheese steak..
(https://i.postimg.cc/9D5YKh1Z/E7-BD5-B4-C-F778-4199-BA2-E-652-D8-AE485-C1.jpg) (https://postimg.cc/9D5YKh1Z)
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Just a BIT of garlic?
Ham, taters and spinach tonight. Pasta with Parmesan sauce, chicken and broccoli last night.
Just a bit.😁
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Beef stew in the crockpot for later..
(https://i.postimg.cc/LnwgDHrv/0-FE35-EE9-C8-D6-4-E44-B7-C5-4-E12008-E36-D9.jpg) (https://postimg.cc/LnwgDHrv)
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Home made garlic basil ribbon pasta for chicken cacciatore my way.
Pics in a bit. My good friend and neighbor will be here for dinner. I make dinner for him on Sunday because he made dinner for his long time friend, for many years, who passed last year. He deserves a payback in my book.
I’m happy to oblige and I get to cook Sunday dinner.
Win…win!
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It was awesome..
(https://i.postimg.cc/WhS7M2Jh/D5-E9-DF68-0134-4986-94-AA-AB0-E66-CF0-A5-A.jpg) (https://postimg.cc/WhS7M2Jh)
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I've got some venison in the crockpot with some peppers and onions. Bunch of us going to hunt tomorrow afternoon , then bbq venison sandwiches and a few beers after the hunt. Hoping my buddies son can get his first deer.
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Kinda belongs here -
I just emptied the chest freezer and got it all into the side by side.
Defrosting the chest freezer.
Also bought some new very cool metal baskets for the chest to keep things sorted.
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Monster homemade ham and cheese calzone and a salad tonight.
(https://i.postimg.cc/t7cYXGWK/C7-F8881-C-28-C5-463-C-B9-BD-BAD2-D35-CBA03.jpg) (https://postimg.cc/t7cYXGWK)
(https://i.postimg.cc/fJ0kyqvJ/25-E9236-E-0-CB6-4241-8-D9-E-10697-ED93-F89.jpg) (https://postimg.cc/fJ0kyqvJ)
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Nobody saw deer , but the venison sandwiches were a big hit.
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Steak (a hot dog for my Bride) and roasted red potatoes on the Weber. Last of the trough planter spinach (I think) for a side.
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Italian wedding soup tonight.
(https://i.postimg.cc/8j6RvsQV/44911201-BF1-D-470-E-AD6-E-842710-FF8100.jpg) (https://postimg.cc/8j6RvsQV)
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And chocolate chip cookies for dessert..
(https://i.postimg.cc/Czk81tkh/F75-A5-F45-722-C-430-B-9-B93-8-B9-CCC53898-C.jpg) (https://postimg.cc/Czk81tkh)
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No pictures already gone but made deer tenderloin for dinner tonight
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Salad tonight with some grilled chicken breast in it.
Awesome!
And 2 super top end bourbons.
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Happiness in a half gallon jar!
(https://i.postimg.cc/qNKdvrpD/59-A02-E78-5-BF6-4-C8-B-9-AF1-BDD9-FAAECDED.jpg) (https://postimg.cc/qNKdvrpD)
Now the hard part…trying to wait a few days to taste.
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Turkey pot pie and pineapple/ Mandarin oranges jello....
(https://i.postimg.cc/F1jxFTHS/79449-BB3-2-EE6-498-D-BA94-2-A62658-D058-F.jpg) (https://postimg.cc/F1jxFTHS)
(https://i.postimg.cc/R3yTh8t7/D12-BF603-94-B7-4-DC0-B6-BF-7-B36-C9015-F9-A.jpg) (https://postimg.cc/R3yTh8t7)
(https://i.postimg.cc/jnQ68SFc/F6-FFAF0-B-4-C7-E-4-B92-9-C03-79-EB7-C61-DC47.jpg) (https://postimg.cc/jnQ68SFc)
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Beer brats with sauerkraut tonight!!
Josh made his signature bacon today. Maple/bourbon flavor this time.
(https://i.postimg.cc/K4bzWnB5/4-E4-ADCCF-DC7-A-4-B67-8761-831-FA9-D3-EE5-E.jpg) (https://postimg.cc/K4bzWnB5)
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And chocolate chip cookies for dessert..
(https://i.postimg.cc/Czk81tkh/F75-A5-F45-722-C-430-B-9-B93-8-B9-CCC53898-C.jpg) (https://postimg.cc/Czk81tkh)
Any chance you have a few of those cookies left?😁
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As long as there's bacon.... everything is gonna be alright!!!!
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Left over thanksgiving stuff
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same here
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As long as there's bacon.... everything is gonna be alright!!!!
👍🏻
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Baked center cut pork chops, stuffing and asparagus tonight.
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Captain Eddie’s today
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Chicken noodle soup tonight. No……not Campbells.
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Wegmans?
8)
Strip steak on the grill
Two small baked taters too!
I’ll grab some veggies of some sort out of the freezer.
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Cold smoking some extra sharp cheddar for my Neighbor.
(https://i.postimg.cc/hhmkHfwD/D147-A498-16-B6-4-D6-F-837-B-36-CFBE81569-F.jpg) (https://postimg.cc/hhmkHfwD)
Starting to look really good.
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salad tonight
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Northern pike bites and fries..
(https://i.postimg.cc/zbp10kYF/647-B35-DB-F3-F9-47-BF-B321-8-DFDB52-BAA14.jpg) (https://postimg.cc/zbp10kYF)
(https://i.postimg.cc/GTsqHcKT/B0-D04951-FA0-B-415-E-A508-2804-E65-D4-FD7.jpg) (https://postimg.cc/GTsqHcKT)
(https://i.postimg.cc/NLWdZHG6/4-D1-E8-F4-B-7-FCF-4017-85-B3-6109430-BE571.jpg) (https://postimg.cc/NLWdZHG6)
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Clams casino for my Bride and I tonight.,
(https://i.postimg.cc/9DfZby68/7-B9481-B5-8-CE1-4-FB1-B187-C824-D7-AF7647.jpg) (https://postimg.cc/9DfZby68)
Sure tasted good.
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Cool
Ten each!
Looks really good bud.
Homemade?
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Grilled chicken wings
(https://i.postimg.cc/CRWmWMD8/FF3-B6-A15-814-E-413-E-8682-2-C98-A83393-C8.jpg) (https://postimg.cc/CRWmWMD8)
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All looks great!!!
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Cool
Ten each!
Looks really good bud.
Homemade?
You know I made them from scratch. Super simple recipe. Been making them for many years. They’re a real treat.
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You know I made them from scratch. Super simple recipe. Been making them for many years. They’re a real treat.
Yea, we buy them premade occasionally from the supermarket deli.
But you cannot beat homemade clams casino.
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Never made them but have had them before and it’s been way to long. Looks awesome Bob..
ATC I have been having an hankering for wings.. ;)
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We had stuffed mushrooms with hash and an egg for bfast this morning.
;D
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Short ribs in the crockpot..
(https://i.postimg.cc/HVqnJyXk/24-D04486-EEAE-495-D-B5-AC-64-E8-F755-F669.jpg) (https://postimg.cc/HVqnJyXk)
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Chili on the stove( from the freezer) and left over chicken rice.
Making lasagna tomorrow for dinner with out neighbor…….and bird.
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Fish tacos tonight!!!
And beers.
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Cold smoked a batch of seriously sharp cheddar this morning…..for us this time.
(https://i.postimg.cc/XrCMj7Zf/18-EC0168-61-A7-494-F-9959-46-EAB470-D972.jpg) (https://postimg.cc/XrCMj7Zf)
Very tasty.
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Looks great bob...can almost smell it!!!
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Sure can smell it around here Ben. Delicious.
Lasagna just went into the oven.
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Well, that’s what’s left of the lasagna.
(https://i.postimg.cc/Z06TvbDH/9-C71494-A-A157-4416-9473-119446103-B42.jpg) (https://postimg.cc/Z06TvbDH)
Delicious!
Sent some home with my neighbor and have some for the freezer.
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Had those fish tacos tonight.
Last night nobody was hungry after eating burgers and wings up at Chubbyz in Port Charlotte for lunch.
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Turkey sandwich on a chabatta roll in the deer blind tonite. Trying to get a doe to dedicate to making sausage with after the season.
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Pork chops, baked butternut squash, scallop potatoes and fruit jello salad..
(https://i.postimg.cc/grj6K4mK/7-D530-AF8-B2-EE-484-D-9-B6-F-5-D6-D1-EA7-BFFF.jpg) (https://postimg.cc/grj6K4mK)
(https://i.postimg.cc/rRD0FyQH/9-EF79993-3-B9-E-4-ECE-9-A1-D-451-A238023-CE.jpg) (https://postimg.cc/rRD0FyQH)
(https://i.postimg.cc/Kkq323rL/E4-B8-B40-A-72-DC-4308-A3-D3-0-EC2-FE12-A716.jpg) (https://postimg.cc/Kkq323rL)
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Shrimp scampi over linguine tonight.
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Mmmmmmmmm! Scampi. So easy….so good!
Ever try perch scampi?
Blackbeans and rice tonight.
(https://i.postimg.cc/ZBHDLN38/954-C2-D4-E-8-A15-46-AD-850-D-59-F239248-E9-C.jpg) (https://postimg.cc/ZBHDLN38)
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Ham and scalloped taters tonight. Have another batch of perch brining to pickle later on today. Last batch was really good.
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Mmmmmmmmm! Scampi. So easy….so good!
Ever try perch scampi?
Blackbeans and rice tonight.
(https://i.postimg.cc/ZBHDLN38/954-C2-D4-E-8-A15-46-AD-850-D-59-F239248-E9-C.jpg) (https://postimg.cc/ZBHDLN38)
I haven’t….yet!😁 If it has perch in it, it has to be good! Thanks for the idea.
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Threw a pot roast in the slow cooker, to cook on low all day while I am in the office
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Last night we had chicken, roasted peppers , garlic and cheese sauce over bow tie pasta..
(https://i.postimg.cc/mh1cxP72/BC3-A8-C3-B-918-B-4-E7-B-A7-A8-668-EA9-C79-E88.jpg) (https://postimg.cc/mh1cxP72)
(https://i.postimg.cc/F1YS9WXv/C8999946-ECF3-4224-A7-EB-B358-EEBC294-C.jpg) (https://postimg.cc/F1YS9WXv)
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Perch scampi tonight. Pics to follow.
Teaching my Bride of 52 years to eat fish. So far so good. I think she’s a convert.
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Well, my good friend and neighbor( and his parrot) stopped by to drop,off a recipe book for smoked sausage and such. One thing lead to another and we ate the scampi.
It was a hit all around….even my Bride.
Talk bout a win!
Never got the pics though. We were involved.
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Well, my good friend and neighbor( and his parrot) stopped by to drop,off a recipe book for smoked sausage and such. One thing lead to another and we ate the scampi.
It was a hit all around….even my Bride.
Talk bout a win!
Never got the pics though. We were involved.
I had a feeling I was going to see a post that you made perch scampi. 😁 I told Julie last night that you mentioned it. She said that sounds good. I think we have one package of perch left.🙂
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Threw a pot roast in the slow cooker, to cook on low all day while I am in the office
(https://i.postimg.cc/fJsPS3BV/EB69-E2-EA-4-B8-B-407-A-8913-F8-F575-B61-CB2.jpg) (https://postimg.cc/fJsPS3BV)
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Meatloaf, mashed potatoes and asparagus tonight ..
(https://i.postimg.cc/476F60p7/E1796-A62-F8-DD-4-AE4-9336-88-DFD292-E4-F9.jpg) (https://postimg.cc/476F60p7)
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And biscotti for dessert..
(https://i.postimg.cc/sQxvSkkK/0-BCF2768-50-D8-4-E54-8-ED0-8-CE298743-BA4.jpg) (https://postimg.cc/sQxvSkkK)
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Ahhh, biscotti. We used to live near an excellent Italian bakery. Was one of our favorites….and cannolis.
Left over lasagna from the deep freeze tonight.
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Grilled meatloaf, cheese sandwiches tonight..
(https://i.postimg.cc/hJ5sq0Ys/F5749-C9-B-A37-F-43-F4-9-DCE-0561041-B7267.jpg) (https://postimg.cc/hJ5sq0Ys)
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That’s different!
Sounds yummy.
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It’s good. Best thing to do with leftover meatloaf..
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Been prepping for our family Christmas party tomorrow. We do one the week before so my kids can have their (other) family's over.
I’ve got a pretty good menu planned.
Clams casino
Nachos, salsa and cheese
Charcuterie board with
Prosciutto wrapped mozzarella
Calabrese salami
Pepperoni
3 different cheeses and a cracker assortment
Pull apart cheesy Christmas tree (mozzarella wrapped in pizza dough, baked and topped with Parm…in the shape of a Christmas tree)
Veggie tray with dip
Smoked sausages wrapped in philo dough and baked with spicy bbq sauce
And a couple pounds of wild caught extra large shrimp
If anyone goes away hungry…..it’s their fault.
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And…I made a loaf of bread
(https://i.postimg.cc/CzM6zHgc/DA714-D10-FEAB-4868-ACE0-8309-BB479241.jpg) (https://postimg.cc/CzM6zHgc)
Fun in the kitchen. Only problem is, I have no idea what we’re having for dinner tonight.
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Meatloaf, smashed potatoes and frozen mixed vegetables tonight
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Meatloaf, smashed potatoes and frozen mixed vegetables tonight
Save your leftovers for grilled sandwich’s.. ;)
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Marathon cook today. Started prepping yesterday. Picked back up at 4:00am. Finished cooking at around 3:00. Most disappeared. Cheese and cured meats left over.
I was very pleased to see the veggie tray consumed. Good for my family.
Anyway, we all ate well and had a great time.
No time for pics.
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Save your leftovers for grilled sandwich’s.. ;)
I love leftover meatloaf samiches!
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Marathon cook today. Started prepping yesterday. Picked back up at 4:00am. Finished cooking at around 3:00. Most disappeared. Cheese and cured meats left over.
I was very pleased to see the veggie tray consumed. Good for my family.
Anyway, we all ate well and had a great time.
No time for pics.
I never mind having cured meat and cheese left over to nibble on. Glad your party was a success!
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BigMac Sliders tonight…
(https://i.postimg.cc/qhx3vgSv/590-D0-A80-18-CE-45-E6-A81-D-E20-B6-E1-A83-E0.jpg) (https://postimg.cc/qhx3vgSv)
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Hot dogs on the grill in a blizzard..🤣
(https://i.postimg.cc/tsxXQpZD/0-B03774-E-F82-E-48-D6-92-D7-13-CC399726-D9.jpg) (https://postimg.cc/tsxXQpZD)
(https://i.postimg.cc/9rSWnrMr/AB37292-B-96-BC-483-A-AE3-D-921-FD90-D3-B99.jpg) (https://postimg.cc/9rSWnrMr)
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(https://i.postimg.cc/HryLJnMZ/KIMG1071.jpg) (https://postimg.cc/HryLJnMZ)
Love grilled dogs!! Made walleye cheeks/ asparagus scampi was really good!!
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Wings tonite
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Shrimp scampi and a salad..
(https://i.postimg.cc/HcsMrh5c/26-FE5-CE3-70-F1-42-D2-A729-C13-A5350857-F.jpg) (https://postimg.cc/HcsMrh5c)
(https://i.postimg.cc/1gK65Qg1/AC1-E6-AE9-44-D6-46-EC-A4-F8-DD8350-B7-F4-BA.jpg) (https://postimg.cc/1gK65Qg1)
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looks amazing Dom. We had bbq ribs { oven } and potato salad and hunkered down during the blizzard
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(https://i.postimg.cc/qhV5ZCK4/KIMG1088.jpg) (https://postimg.cc/qhV5ZCK4)
Broiled seasoned walleye with melted shaved parmesan cheese over steamed spinach and topped with almond butter
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Meat loaf roll with provolone and prosciutto, mashed red taters and broccoli.
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Having left over spaghetti and meatballs tonight.
But I have a standing rib roast (prime cut) drying in the fridge for tomorrow.
I bought it for Xmas dinner along with 3 lobster tails.
A nice surprise dinner for my daughter Kelly when she got here.
Here flight was cancelled, so we held off.
Tossed the tails in the deep freeze for Donna and I for New Year's Eve.
And tomorrow I will do the roast on the smoker.
Photos to follow, but probably in the "Smoke em if you got em" area.
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Our traditional New Year’s Eve dinner is scallops and shrimp on angel hair pasta with Alfredo sauce, steamed broccoli and a hearts of lettuce salad. And a bottle of dry champagne.
Tried to change it to Scampi this year…..I got the frowny face from my Bride. I don’t make Alfredo often. Maybe twice a year. It’s a heart attack in the making. But sooooo delicious.
Anyway, she’s the love of my life so……Alfredo it is.
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Oh my!
(https://i.postimg.cc/K4ZjbHs7/A887-DC79-57-BB-45-C5-AFC2-9-C17132443-DC.jpg) (https://postimg.cc/K4ZjbHs7)
Delicious!
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Yum Yum Yum
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Rueben’s tonight..
(https://i.postimg.cc/0zLmvbH9/AF2-BCBC0-A9-CD-48-F3-9749-D585-E512-C9-A7.jpg) (https://postimg.cc/0zLmvbH9)
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Well….what’s on your New Year’s Eve menu?
Our traditional is angel hair pasta balls with sautéed sea scallops a and shrimp with my spinach Alfredo and steamed asparagus….and….a bottle of champagne. Also have a garlic baguette.
Basil Hayden’s for desert👍
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That sounds great Bob..
Delmonico stakes , twice baked potatoes, Italian greens and smoked stuffed peppers so far..
;)
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What….no bonfire?
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We have 3 lobster tails.
3 because they were for the 2 of us and our daughter at Xmas, but she never made it with the storm they had.
However, we have decided to eat them tomorrow night instead of tonight.
We have some frozen shrimp cocktail left over from Xmas eve we will have instead.
We will supplement it with some eggrolls and pizza rolls we picked up.
Just snacking basically tonight.
I would like to grab a growler of something special somewhere though.
We'll see.
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What….no bonfire?
All set up. Even have a dance floor…🤣🤣😎😎✌️✌️
(https://i.postimg.cc/G8kgHCr6/84-F7-FDBC-E9-D5-4-ABA-A6-C7-BD3620-C91-BA2.jpg) (https://postimg.cc/G8kgHCr6)
(https://i.postimg.cc/rdRP24HV/F8-D55-E7-A-0-F7-E-4715-AD30-B84-C2-A215331.jpg) (https://postimg.cc/rdRP24HV)
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Wish I lived closer. 👍
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And don’t forget these… ;D
(https://i.postimg.cc/CzWvH519/96-DF73-B1-3-F27-475-A-8-C11-394-BE15-BD0-DA.jpg) (https://postimg.cc/CzWvH519)
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Gonna be quiet around the homestead tomorrow.
Enjoy….happy new year Bud!
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Happy new year to both of you Bob..
I think I need a nap 😴.. 😎
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Peppers are stuffed..
(https://i.postimg.cc/Wd9705H4/7-D562-D3-E-8924-4037-910-B-3-E83-ADB5-C2-D8.jpg) (https://postimg.cc/Wd9705H4)
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(https://i.postimg.cc/SXhXsrYw/813-EF277-0-D1-E-466-D-924-C-6-BCDA2-C554-A0.jpg) (https://postimg.cc/SXhXsrYw)
Yeah….!
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👍👍
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(https://i.postimg.cc/jCp7WN9Q/KIMG1120.jpg) (https://postimg.cc/jCp7WN9Q)
Hunted all day in rain and mist nothing to show...but made good air fryer chicken and potato salad...and now a couch ...I'll be so glad to put this year behind me! ..So I wish everyone a very happy New year!!! Definitely not see ball drop lol hunting last day tomorrow
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(https://i.postimg.cc/JGHMvm1m/KIMG1136.jpg) (https://postimg.cc/JGHMvm1m)
Red beans and rice with sesame sweet and sour shrimp ...and siracha .green onions
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That looks awesome Ben. My son would kill for that.
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Happy new year my favorite foodies!
I have a question I thought you folks may be able to help with. I had leftover noodles and cheese from NYE lasagna so I made a second one, uncooked. I currently have it in the freezer above the fridge uncovered. Now that it’s frozen, I want seal it and transfer it to the chest freezer.
What’s the best way to seal it to avoid freezer burn? I don’t have Foodsaver bags big enough. So I was thinking best bet would be to cut the sides of the bag roll I have and reseal several together to make a big bag, then air seal it.
Any other suggestions? The lasagna pan is 5” or 6” tall.
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Vacuum seal. We do it with lasagna all the time..
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That’s what I’m shootings for, just need to make a big enough bag.
Maybe I’ll take it out of the aluminum pan and then vacuum seal it. Could even break it up into 2 or 3 meals now that I think of it
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We cut it into servings for the two of us.. ;)
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Thanks Dacker for the insight. Happy new year!
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Same to you.
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I didn’t see this one. We cut serving sized portions for the two of us, give it a wrap in plastic wrap and vac seal it in gallon bags. That way we can take a couple servings and reseal the bag.
Good idea freezing before packaging.
Anyway, stuffed meatloaf burgers, steamed spinach and corn for dinner.
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Thanks for the tips RG!
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You bet! We’ve been eating from the freezer for 3 or so meals a week since fall. No complaints as yet. Sure saves on the food bill. Getting crazy.
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We’ve been trying to stock up when we make bulk food (soups, sauce) and when the stores have their few and far between sales. I picked up 30# of boneless chicken breast when it was $1.49/lb last month. Have venison, 3 types of soup, lasagna. now just need some ice to add fish to the freezer.
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Homemade mac n cheese today!
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My Bride is at her sisters for their family gathering ( I don’t go to those) so….it’s scallops scampi for me tonight.
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Homemade mac n cheese today!
The Mac n cheese ingredients -
Garden spiral pasta
Italian sausage
Fresh mushrooms
Bob’s garlic
Crushed tomatoes
Chopped large onion
Green, yellow, red, and orange diced baby bell peppers chopped
Butter
Whole milk
Leftover cheese from the holidays. Lots!
I will sprinkle Italian bread crumbs and brown it toward the end.
We like tons of “crispies” so I stir it often during a high temp bake at 400.
I hate soupy Mac n cheese
(https://i.postimg.cc/rDLMTvKc/9-F347-CAD-0035-4046-A835-CCA638-A61-C66.jpg) (https://postimg.cc/rDLMTvKc)
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I would eat it…. 8)
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Beef stew, bobs bread and jello salad..
(https://i.postimg.cc/v4L9wWBK/75-BEA802-BA31-4-B09-B1-FF-3-B077-BBBCC70.jpg) (https://postimg.cc/v4L9wWBK)
(https://i.postimg.cc/HVMXBGCd/9-A7798-E2-40-A9-46-B8-A266-15-BB066-AD7-DF.jpg) (https://postimg.cc/HVMXBGCd)
(https://i.postimg.cc/CRVD2vFD/F9607-D11-1127-48-DB-98-EC-52994-A72-DD49.jpg) (https://postimg.cc/CRVD2vFD)
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Homemade mac n cheese today!
That mac n cheese looks delicious.
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That mac n cheese looks delicious.
It was.
Old school food.
Crisped up many times to give it tons of "crunchies".
The flavor was great.
Typically, I add some Franks to it on my plate before consuming.
But this turned out so good I decided to forgo the heat this go around.
Thanks!
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(https://i.postimg.cc/R348Cv39/20230110-135658.jpg) (https://postimg.cc/R348Cv39)
(https://i.postimg.cc/LnP0zJL2/20230110-142443.jpg) (https://postimg.cc/LnP0zJL2)
Finished up 10 pounds of venison bologna today. Used the spice blend from the Sausage maker in Buffalo. Gave it about 1 1/2 hours of smoke and then brought it up to 158 degrees slowly in the oven . It came out amazing
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Looks delicious..
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Looks great... Sausage Maker is awesome place been using there stuff since early 90s
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That’s what I’m shootings for, just need to make a big enough bag.
Maybe I’ll take it out of the aluminum pan and then vacuum seal it. Could even break it up into 2 or 3 meals now that I think of it
Guess what I took out of the freezer for dinner..
(https://i.postimg.cc/5YQCVrFw/F6624775-8-D65-4720-B7-A7-D0-C2-F634-DAE1.jpg) (https://postimg.cc/5YQCVrFw)
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We already ate the lasagna we had in the freezer.
Might just have to make some for Sunday dinner with our neighbor. I can use his venison sausage for the meat.
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(https://i.postimg.cc/5HRRF4Wz/0-A4-D1181-09-BF-4-A55-9451-F5-B6-CB5-FE1-C7.jpg) (https://postimg.cc/5HRRF4Wz)
(https://i.postimg.cc/RJrpXgFV/5-B4-C9723-576-D-4-A1-F-9-ABC-4-A78-A2-E46-AC0.jpg) (https://postimg.cc/RJrpXgFV)
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Chicken Kiev tonight. Sides of red taters and steamed spinach.
First try at the chicken. We’ll see how it goes.
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Epic fail!!!!!
Cooked to recipe, cut into chicken and it totally raw inside.
The spinach nd potatoes were just fine.
Have to try this one again I guess.
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(https://i.postimg.cc/2LRJvffS/KIMG1216.jpg) (https://postimg.cc/2LRJvffS)
Put ribs in smoker at 11 this morning finished off with BBQ sauce in broiler and hand mashed sweet potatoes was very good!!
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We did 2 racks today also.
My kids were all here.
I seared them on the Webber and finished in the oven in foil tins with some sauce and a little apple juice.
Kelly made baked beans.
Jeff made a real serious antipasto.
Chris made fries in the air frier.
Good family dinner.
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Grilled some wings for the Bills game yesterday
(https://i.postimg.cc/ppWHWbth/F7-FEF513-AE12-492-D-94-D3-CC494494-F71-C.jpg) (https://postimg.cc/ppWHWbth)
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Taco night tonigh.
(https://i.postimg.cc/4mcBXWKn/0-ADB7-B6-E-96-D7-479-E-B6-ED-F5857394-CB63.jpg) (https://postimg.cc/4mcBXWKn)
Yeah….they’re loaded👍
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Beer battered fish fry with the last bag of perch . Can't wait to put more in the freezer.
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Boiled cabbage tonight with some pork steaks done on the grill.
Donna and I love boiled cabbage with butter and S&P.
Lots of cabbage and a bit of pork.
Life is good.
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Beer battered fish fry with the last bag of perch . Can't wait to put more in the freezer.
I’m hoarding mine for a while longer.
Making cheesy potato/chicken cakes with a mushroom Veloute today for dinner with our neighbor.
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We had boiled cabbage the other night.
My entire family loves cabbage - St. Paddy's Day thing. ;)
Anyway, this morning I fried up the left over cabbage a bit in some leftover bacon drippings.
Then folded in scrambled eggs and topped with some shredded taco cheese.
It was awesome!!!
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That sounds tasty
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That sounds tasty
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Making a big batch of Lasagna roll ups today.
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Had homemade pizza last night..
(https://i.postimg.cc/zVCzKydg/3-EB73-A20-5318-429-B-A1-C0-5992-DA14064-A.jpg) (https://postimg.cc/zVCzKydg)
(https://i.postimg.cc/dhJyyP9J/FF96-B05-D-85-E3-4-DF1-BD2-B-0-BE3-D77-D696-B.jpg) (https://postimg.cc/dhJyyP9J)
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Good looking pizza there Bud!
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Making potato salad, my Mom's recipe from old!
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Good looking pizza there Bud!
Your bread recipe works great for pizza crust..😎✌️✌️
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Darn….I made bread out of it. In the oven now.
Home made Mac and cheese with Italian sausage for dinner tonight.
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Bread is done.
(https://i.postimg.cc/yWSxHC6p/47-ECDF60-DB78-421-A-8-F4-D-C9-C8-E3-DF503-C.jpg) (https://postimg.cc/yWSxHC6p)
Mac and Cheese is next.
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I’d have to say that the smell of fresh baked bread is worth every second of the effort. All 10 minutes of it.
d**n it smells good!
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The Mac and cheese was pretty awesome.
(https://i.postimg.cc/7fY7GNkF/96297-AF4-69-D5-43-A6-AF2-C-AE7-D6040-F329.jpg) (https://postimg.cc/7fY7GNkF)
(https://i.postimg.cc/RW2nY5Hm/5523-A621-4-ED7-4221-9-C01-548-FDF18-E876.jpg) (https://postimg.cc/RW2nY5Hm)
Plenty of leftovers to freeze for another day.
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Put a pot of stew on the stove this morning.3*…a good stew and dumplings day.
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Have a venison tenderloin marinating for a day, will warm her up on the grill tomorrow when my bones thaw.
What the longest anyone’s left thawed homemade sauce in the fridge? We took some out earlier in the week but never used it. Never even opened the Foodsaver bag. I think it’s still good to go but my bride begs to differ. Any thoughts would be appreciated.
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If it’s still vac packed I wouldn’t worry about it.
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That’s what I was thinking as well, thanks for your thoughts, RG
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If it’s still vac packed I wouldn’t worry about it.
Bob is right.
It's almost like jar sauce, where you sucked the air out of it.
Not quite because you probably didn't hot can it afterward.
Still, a week in the fridge; it should be fine.
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My lovely Bride is a food service expert. Spent 25 years cooking in school cafeterias. She’s got more food safety certifications than I can count. Ran it by her and she said Ok but use it soon.
Taking a tip from Dom tonight and making a cast iron skillet pizza from my bread recipe. We shall see.
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Boneless pork chops on the Weber tonight. Had some frozen spinach and a potato pancake as sides.
Nice meal.
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For got to take the next one.pics but it was pretty darned good.
I have another batch of dough in the fridge working for a couple days. Gonna try the fermenting process for the next one.
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Upping my pizza games.
(https://i.postimg.cc/YGRDpgHY/F92-C81-B3-9-A54-4-C57-9-EFA-EA099-B1-CEE21.jpg) (https://postimg.cc/YGRDpgHY)
Picked this up at Wally World this morning. Making some Neapolitan pizza sauce after I go take my walk. Can’t wait for pizza tonight.
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Nice..
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Chef John’s San Marzano pizza sauce.
(https://i.postimg.cc/47f4NmyV/26-FF7-B44-CEA5-4821-9-D5-E-126-F9287-B758.jpg) (https://postimg.cc/47f4NmyV)
Smells incredible.
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Thanks for sharing your thoughts about the sauce. Made chicken parm samiches with it yesterday and woke up so I guess I used it in time
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Waking up is always a plus at my age.
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Beer cheese soup.
I added a can of mushrooms and also some chopped sweet peppers from the freezer to it.
And also a bit of your garlic Bob.
(https://i.postimg.cc/rdPNnzx4/image.jpg) (https://postimg.cc/rdPNnzx4)
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Just a bit???
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Next batch of pizza dough in the works.
(https://i.postimg.cc/4HvncGnj/91-AF2877-8-E95-46-F5-8864-C1-E78044-A4-BC.jpg) (https://postimg.cc/4HvncGnj)
Made enough to freeze some this time.
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Everything looks great guys. Post pictures of your pizza this time Bob.. :D
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I’ll try….hunger gets the best of me sometimes.
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Pulled some Minestrone from the freezer for tonight. Think we could eat from the freezer for a couple months at this point.
Nice feeling.
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I ordered a pizza.
I worked on the boat today and then went to visit my brother in the hospital for a bit.
So didn't feel like cooking.
I didn't want a pizza either, but Donna did, so she wins. Obviously!!!
However, I made her go pick it up. (I paid for it on the cc when I ordered it)
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“Pasta bake “ tonight.
(https://i.postimg.cc/KRr78x8S/931-B4-B11-46-BD-4312-B616-1-ECFE1-CAA94-B.jpg) (https://postimg.cc/KRr78x8S)
Mmmmmmmm!
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crockpot pork with apples onions kraut brown sugar and a little maple syrup
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Another pizza tonight.
Really good.
(https://i.postimg.cc/14yDVSDs/2-EEFDA7-F-4-E42-41-D9-82-F3-9-D0707089-EC7.jpg) (https://postimg.cc/14yDVSDs)
Need to adjust my cook time just a bit.
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My wife would kill for those pepperoni . Look's great Bob
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(https://i.postimg.cc/QHpd22Zs/20230208-225725.jpg) (https://postimg.cc/QHpd22Zs)
(https://i.postimg.cc/4YsxsWXc/20230208-225853.jpg) (https://postimg.cc/4YsxsWXc)this was in a small pile of scrap someone had out to the street. Brand new. 12 inch 9 guart . Sells for $80 on Amazon. Pretty good score.
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Looks great Bob.
We had tator tot hot dish last night..
(https://i.postimg.cc/vcNXRbDK/A41-CF388-5-EE7-482-D-880-C-07-B5-D26-E698-C.jpg) (https://postimg.cc/vcNXRbDK)
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(https://i.postimg.cc/QHpd22Zs/20230208-225725.jpg) (https://postimg.cc/QHpd22Zs)
(https://i.postimg.cc/4YsxsWXc/20230208-225853.jpg) (https://postimg.cc/4YsxsWXc)this was in a small pile of scrap someone had out to the street. Brand new. 12 inch 9 guart . Sells for $80 on Amazon. Pretty good score.
Nice find!
Tater tot dish looks interesting.
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Just a layer of burger, can of cream mushroom or chicken ,layer of cheese of choice , top with tator tots , add some more cheese..
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Just a layer of burger, can of cream mushroom or chicken ,layer of cheese of choice , top with tator tots , add some more cheese..
Sounds (and looks) good Dom.
I think I would add some veggies.
Like mushrooms, onions, carrots and/or peas.
Makes it a little more of complete meal and also adds a little color.
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time and temp for baking ?
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Looked up that recipe. Pre cook the burger. Bake at 375* 30-40 minutes till tots are browned.
Think you could add just about anything to that recipe.mushrooms, onions, carrots green beans. I’m gonna give it shot for our Sunday dinner with our neighbor.
Thanks Dom (and Mindy)
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Thanks Bob
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We have never precooked the burger just put it in the pan and smash it even around the sides .. ;)
And yes we add other things but didn’t have time.
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Looks good Dom, I love tater tot casseroles
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(https://i.postimg.cc/V5388yWs/20230211-203856.jpg) (https://postimg.cc/V5388yWs)
Our first try using our ice cream machine. Tiny bit of ice crystals but it was delicious
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Haven’t made ice cream in quite a while. My Daughter gave me an attachment for our KitchenAid. Works great. Just not on my menu these days.
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Tots casserole is in the oven. Added more mushrooms, onions, garlic (of course) and some diced red bell peppers.
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Steaks next door.
The 2 guys there are retired priests.
They invited us to their place for a small Superbowl party before the game.
It's really windy and only about 70 today.
Should be fun.
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Tater tot casserole was really good.
(https://i.postimg.cc/Jsv665LN/F0-DB0-F67-A8-CC-4889-8114-A9-B9-BC8-C3-BBD.jpg) (https://postimg.cc/Jsv665LN)
Added some extra bell pepper, garlic, onion and mushrooms.
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Tater tot casserole was really good.
(https://i.postimg.cc/Jsv665LN/F0-DB0-F67-A8-CC-4889-8114-A9-B9-BC8-C3-BBD.jpg) (https://postimg.cc/Jsv665LN)
Added some extra bell pepper, garlic, onion and mushrooms.
We are going to make one tomorrow.
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Looks good…
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Left over tater tot casserole, steamed carrots and cauliflower tonight.
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Added Bob’s garlic, onions, orange bell peppers, can of mushrooms, and some Worcester sauce.
Forgot the canned peas. So we heated them and added them on the plate.
Awesome!!!
Thanks guys.
(https://i.postimg.cc/QVNGhMvX/7-A8-F0-DC3-E2-C7-473-A-8-D02-751-C1415-B620.jpg) (https://postimg.cc/QVNGhMvX)
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(https://i.postimg.cc/QFShk5kF/B0-E2-F63-F-111-D-44-DF-B386-8278181-F5-EB3.jpg) (https://postimg.cc/QFShk5kF)This is going to be just awful!!!😁
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Well, don’t hurt yourself. Wrap it up and I’ll get in the car. You’re only 2 1/2 hrs away.
Some baked chicken, German potato salad and steamed spinach tonight.
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My daughter Kelly is visiting.
She is making some sort of chicken pasta dish. I will make a nice tossed salad to go with it.
Those ribs look like they will be good.
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Well, don’t hurt yourself. Wrap it up and I’ll get in the car. You’re only 2 1/2 hrs away.
Some baked chicken, German potato salad and steamed spinach tonight.
Had I seen this earlier, I would’ve saved you some!!!😁
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Easy dinner tonight... kraut and pork in the crock pot
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Easy dinner tonight... kraut and pork in the crock pot
Love sauerkraut and pork this way.
Toss a few pierogis on the top in there and let them steam all day.
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Stuffed Manicotti, salad and garlic bread tonight..
(https://i.postimg.cc/JGnnC7Ky/07-A799-AA-8-CCB-44-EB-A49-B-1037-C282-FEB7.jpg) (https://postimg.cc/JGnnC7Ky)
(https://i.postimg.cc/BtJbNBKB/2-ED232-F1-D1-EE-4625-B8-DE-6355-A6-E7-DACE.jpg) (https://postimg.cc/BtJbNBKB)
(https://i.postimg.cc/23T6tLdR/505-FB43-E-5-A94-45-E4-99-B5-0-AF43-BD73724.jpg) (https://postimg.cc/23T6tLdR)
(https://i.postimg.cc/5Q9t0fVR/EAD2072-E-2-C57-4333-8-A2-A-30485836-AF0-E.jpg) (https://postimg.cc/5Q9t0fVR)
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Pizza roll last night.
(https://i.postimg.cc/Bjk0CvQg/54335-F60-8-E39-4-C5-D-8-B45-34-FEEFCE3-DB6.jpg) (https://postimg.cc/Bjk0CvQg)
Linguini with meatblls tonight.
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That looks good..👍
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So do these.
(https://i.postimg.cc/fVhsLnRw/E9-BB76-DF-CAEF-4267-ABF6-B84-AE7-F93-B27.jpg) (https://postimg.cc/fVhsLnRw)
My early dinner. My Bride was’t really interested in wings yet. Still recovering. Shes having some left over pasta and meatballs.
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Chili and cornbread tonight..
(https://i.postimg.cc/cgBmKj8D/31097-A4-C-0784-4809-982-E-89-C3-D87-E9-BFC.jpg) (https://postimg.cc/cgBmKj8D)
(https://i.postimg.cc/8fkbLHRT/41-F07-C54-EF19-4-A71-9-A63-F8-C16-F885728.jpg) (https://postimg.cc/8fkbLHRT)
(https://i.postimg.cc/sMbKb5rJ/51-E3-E05-D-4507-4-A8-C-99-BB-7-B6-B8-C848735.jpg) (https://postimg.cc/sMbKb5rJ)
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Chili dogs!
Made with Sahlens too!!!
(https://i.postimg.cc/V58j7pw6/A2-B90-CFB-A5-B8-4-ABC-A119-FB38-EFBE7-F9-D.jpg) (https://postimg.cc/V58j7pw6)
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Too bad you couldnt get some good dogs down there.
Made omlets for my Bride and I. Side of home fries.
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Too bad you couldnt get some good dogs down there.
Made omlets for my Bride and I. Side of home fries.
I rate Sahlens number 2 to only .
Hofmanns dogs from Syracuse are pretty good too, but not like Zweigles or Sahlens.
As you know, I worked on the smokers in both places (and other places). I know what ingredients they put into their dogs. I also know what I like.
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I still pick up a few 3# packs sahlens when I visit the folks. Freeze them 8 dogs at a time
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I still pick up a few 3# packs sahlens when I visit the folks. Freeze them 8 dogs at a time
We couldn't believe they were available down here.
Only small pkgs - no 3# or 5#.
And the stupid pkgs only have 7 dogs in them!!!!
Dumb.
rolls come in a pkg of 8.
:o
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Grilled some wings last night
(https://i.postimg.cc/cK0yMwvN/E767-C6-A1-A121-4224-AF2-E-C7565-C4-D59-DF.jpg) (https://postimg.cc/cK0yMwvN)
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Made Naan bread today.
(https://i.postimg.cc/mtPTC8Dd/052926-D0-142-E-4836-8-CDF-80921-B9912-BC.jpg) (https://postimg.cc/mtPTC8Dd)
(https://i.postimg.cc/Xpt48dBn/07-A1661-E-6524-4706-9-D1-C-E337-CE631-F32.jpg) (https://postimg.cc/Xpt48dBn)
(https://i.postimg.cc/xJj2CPh3/40-C94-D76-2-E43-4-EBD-BD27-D710-FD27-A099.jpg) (https://postimg.cc/xJj2CPh3)
Gonna make Naan bread pizzas for dinner.
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Not too bad!
(https://i.postimg.cc/87p5Zbx8/8228-FB62-027-C-4-AA6-A9-EF-8-CAD0-B0-E9-C6-C.jpg) (https://postimg.cc/87p5Zbx8)
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That looks great..👍
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(https://i.postimg.cc/kDYtFnTm/KIMG1358.jpg) (https://postimg.cc/kDYtFnTm)
Extra think T bones and sweet potatoes my steak with mushrooms and onions wife's just onions she's not a fan of mushrooms was very rare and very good!!!
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Cooked a corned beef and some homemade sauerkraut rubins tonight.,
(https://i.postimg.cc/vg04BWb3/37-D6-A7-A7-97-FB-448-A-A009-4333-F1-E8-AE87.jpg) (https://postimg.cc/vg04BWb3)
(https://i.postimg.cc/kRDBtB59/D3-CE2-A36-85-E2-4299-BCE4-B9-E65-FCF9275.jpg) (https://postimg.cc/kRDBtB59)
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Grill up the remaining dogs in the pkg from the other night. Also had a bit of the chili left for then too.
Nice simple meal.
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(https://i.postimg.cc/zbKdKYs9/KIMG1361.jpg) (https://postimg.cc/zbKdKYs9)
I came up with a creamy garlic sundried tomato sauce with walleye cheek's over penne pasta was very good,glad I wrote down what I did lol
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Looks awesome everyone . You're making me hungry and I just got home from dinner with friends after the outdoor show.
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(https://i.postimg.cc/tZCRhf8Q/20230312-172820.jpg) (https://postimg.cc/tZCRhf8Q)
(https://i.postimg.cc/G82rBDsb/20230312-183432.jpg) (https://postimg.cc/G82rBDsb)
Made homemade butter today using my Kitchenaid mixer. Delicious, very creamy and no preservatives. Making a fresh loaf of bread as we speak.
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Reminds me of watching my grandma using a butter churn , and the homemade ice cream at the church social many found memories
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(https://i.postimg.cc/tZCRhf8Q/20230312-172820.jpg) (https://postimg.cc/tZCRhf8Q)
(https://i.postimg.cc/G82rBDsb/20230312-183432.jpg) (https://postimg.cc/G82rBDsb)
Made homemade butter today using my Kitchenaid mixer. Delicious, very creamy and no preservatives. Making a fresh loaf of bread as we speak.
You have inspired me! I’ll be giving this a go tomorrow.
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Beer battered perch Venison tenderloin mac & cheese broccoli bake
(https://i.postimg.cc/4n249Th0/IMG-0755.jpg) (https://postimg.cc/4n249Th0)
(https://i.postimg.cc/pmbHfVVs/IMG-0770.jpg) (https://postimg.cc/pmbHfVVs)
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You have inspired me! I’ll be giving this a go tomorrow.
[/quote]
Let me know how it turns out . Go slow with the salt if you go that way. I kneaded it in a little at a time , It went from not tasting it to really tasting it quickly.
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Beer battered perch Venison tenderloin mac & cheese broccoli bake
(https://i.postimg.cc/4n249Th0/IMG-0755.jpg) (https://postimg.cc/4n249Th0)
(https://i.postimg.cc/pmbHfVVs/IMG-0770.jpg)[/ur
2 Mighty fine looking meals. (https://postimg.cc/pmbHfVVs)
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I’ll be going no salt. My lovely bride and I don’t need any additional. Hard enough to control as it is.
Mostly looking for this for cooking.
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Did a pork tenderloin with apples and sauerkraut in the pressure cooker and for the hell of through in the leftover corned beef. And some broccoli and smashed potatoes on the side.. 8)
(https://i.postimg.cc/hJdMKMzz/16-D3-BF34-380-D-44-D1-8689-CE3393-B559-FC.jpg) (https://postimg.cc/hJdMKMzz)
(https://i.postimg.cc/MncmYtYP/4-EC042-FB-8160-4-AA7-85-ED-FEA626890-B87.jpg) (https://postimg.cc/MncmYtYP)
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Did a shrimp , tortellini and spinach alfredo tonight . forgot to take a pic.
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Baked chicken breast with white bacon mushroom sauce on top.. Side if delicious frozen corn off the cob from the fall
(https://i.postimg.cc/WtXH6ZYD/20230316-185400.jpg) (https://postimg.cc/WtXH6ZYD)
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(https://i.postimg.cc/K1wTJFrX/20230318-082829.jpg) (https://postimg.cc/K1wTJFrX)
Made some hash with leftover cornbeef for breakfast earlier
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Good idea 👍 we have a little left
Just have to leave enough for the Mrs to have a Reuben
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Yip making rubins now bought today more cornbeef that's on sale now to make a buck of hash to freeze abs ordered a fermenting bucket make kraut
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Think we’re doing a corned beef for tomorrow. My Bride is ready for company and I’m ready for some corned beef.
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(https://i.postimg.cc/vDb5fgz7/20230317-170751.jpg) (https://postimg.cc/vDb5fgz7)
Smoked coho, shrimp and tuna sushi
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love sushi
Your sushi rolls look very tasty
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(https://i.postimg.cc/vDb5fgz7/20230317-170751.jpg) (https://postimg.cc/vDb5fgz7)
Smoked coho, shrimp and tuna sushi
Man that looks good!
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Used to get sushi from a Wegmans near my office before I retired. Nice Sushi with Wasabi …..I’m drooling.
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Looks great!,
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(https://i.postimg.cc/vDb5fgz7/20230317-170751.jpg) (https://postimg.cc/vDb5fgz7)
Smoked coho, shrimp and tuna sushi
[/quote
Looks amazing !!
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Thanks for the compliments, only about my 3rd attempt at sushi. It's getting a little better each time!
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(https://i.postimg.cc/jnQL91jM/20230319-174329.jpg) (https://postimg.cc/jnQL91jM)
Shrimp and linguine..wife loved it
..that's what matters!
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(https://i.postimg.cc/9RnZYM7H/20230320-163107.jpg) (https://postimg.cc/9RnZYM7H)
2 meatloafs going in oven!
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Might be my best pizza yet
(https://i.postimg.cc/qNqqhCms/104-AA808-DBDA-434-D-95-C7-22-DD27-F5701-D.jpg) (https://postimg.cc/qNqqhCms)
Finally have a dough recipe can work with.
Bride approved!
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Looks great to me..👍
And don’t be afraid to send me the dough recipe.. 8)
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X2
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x3
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Here's some good pizza dough recipies: https://www.seriouseats.com/the-pizza-lab-three-doughs-to-know
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(https://i.postimg.cc/FkbBxRsh/20230324-111332.jpg) (https://postimg.cc/FkbBxRsh)
Me and youngest son made a pile of pierogi's yesterday just ate some ...very good!
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Pizza dough from Roberta’s pizza in NYC.
Yield: Two 12-inch pizzas
* 153
grams 00 flour (1 cup plus 1 tablespoon)
153
grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
8
grams fine sea salt (1 teaspoon)
2
grams active dry yeast (¾ teaspoon)
4 grams extra-virgin olive oil (1 teaspoon)
You can substitute bread flour, but 00 Tipo is the best. I have a stock for making pasta.
PREPARATION
* Step 1
In a large mixing bowl, combine flours and salt.
* Step 2
In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
* Step 3
Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
* Step 4
To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
Weigh your ingredients! Measurements matter!
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(https://i.postimg.cc/0rmj5GjL/20230324-181132.jpg) (https://postimg.cc/0rmj5GjL)
Thanks Bob going to try it...
To ight made lemon pepper broiled perch with melted fresh grated parmesan cheese over mango avacoto salsa ....wife loved it ...so I'm safe ! :D
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Early pizza today…..we were hungry.
(https://i.postimg.cc/G8VZDWsW/E6-E006-BF-6651-45-B4-B338-61-D01-B3-CACEA.jpg) (https://postimg.cc/G8VZDWsW)
Yum!
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(https://i.postimg.cc/Jyt2jkdT/20230330-180309.jpg) (https://postimg.cc/Jyt2jkdT)
Walleye and asparagus in a cheesy garlic sauce over linguine pretty good
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I just finished overstuffing myself on BBQ'd chicken and taters. However I could Definatly find room for pizza and walleye linguine. Looks great guys.
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We had a salad tonight
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Dinner with my neighbor today.
Home made ribbon pasta
(https://i.postimg.cc/Th72QfjL/636-EE684-ECD1-4-E92-9-F9-B-932-AD56160-B5.jpg) (https://postimg.cc/Th72QfjL)
Marinara
(https://i.postimg.cc/DWT7mZhD/4411-D173-557-A-403-B-8652-68-ED6345996-E.jpg) (https://postimg.cc/DWT7mZhD)
Chicken tenders
(https://i.postimg.cc/7bWD0XDS/DA3-F3-BC8-E855-4-E58-B743-B57-CC2-AF8-C92.jpg) (https://postimg.cc/7bWD0XDS)
And a nice tossed salad
(https://i.postimg.cc/Lq2M2bBF/757-A52-FD-98-C6-46-D9-AA0-A-30-C3124-B2-E20.jpg) (https://postimg.cc/Lq2M2bBF)
Mmmmmmmm!
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That looks so good..👍👍
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Sure dose , I'm making gizzards with mushrooms and onions and garlic..post pic when done
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Chicken drums on the grill today
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(https://i.postimg.cc/mzqmwkBv/20230402-184055.jpg) (https://postimg.cc/mzqmwkBv)
Gizzards mushrooms onions and chopped jalapeños in chicken stock and egg noodles
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Looks like Heaven on Earth!!!
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Thanks was very good! Wife won't eat gizzards,mushrooms or jalapeños so when she works on Sunday evenings at hospital I make everything she won't eat lol!
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Thanks was very good! Wife won't eat gizzards,mushrooms or jalapeños so when she works on Sunday evenings at hospital I make everything she won't eat lol!
🤣🤣 I've been known to do that myself.
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Pizza Thursday.
(https://i.postimg.cc/jDjxKMv8/5-C029822-795-B-4-D25-9-DE6-63-FD53-BC75-E9.jpg) (https://postimg.cc/jDjxKMv8)
I’m getting pretty good at this👍
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(https://i.postimg.cc/mctjx9ss/20230406-174038.jpg) (https://postimg.cc/mctjx9ss)
I'll bet you are Bob looks great
Made cheesy lemon pepper broiled crappy and riced cauliflower
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Found a package of walleye fillets in the freezer. Fried some in Italian bread crumbs and some in Uncle Buck's beer batter. The grandkids ate like horses. They love fish.
(https://i.postimg.cc/9DKSwqXs/0406231903.jpg) (https://postimg.cc/9DKSwqXs)
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Looks great guy’s..👍👍
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Tonight I had MY good Friday dinner!!!
(https://i.postimg.cc/4mPRqtmf/20230407-183842.jpg) (https://postimg.cc/4mPRqtmf)
Salad... Fillet mignon... garlic butter dipping sauce for my shrimp
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Did perch in the air fryer for the first time and it was pretty good.
(https://i.postimg.cc/8J8FvRsG/505-DE1-AF-A4-A5-45-E9-9154-B6-F580-BD764-B.jpg) (https://postimg.cc/8J8FvRsG)
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Couple of turkey sandwiches with mayo , banana peppers on Costanza rolls. Grilled on the panini press
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Whatever they say….don’t freeze pizza dough. It turns out tough and chewy. Make it fresh and use it…to make great pizza.
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Scallops and a salad tonight.
Crab cakes for a starter.
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(https://i.postimg.cc/gnhMBmXz/20230414-172300.jpg) (https://postimg.cc/gnhMBmXz)
Walleye wings and fruit salad
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Had Hoffmans hotdogs on the grill with homemade sauerkraut and beans..
(https://i.postimg.cc/mtCB7Gqm/97-DEE912-6-B93-4-A02-B384-9-CF2-C12-D2-A6-F.jpg) (https://postimg.cc/mtCB7Gqm)
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Whew! Hope you’re working outdoors today!
We did burgers on the Weber last night. Gonna do a piece of ham and taters on the grill today. Gotta take advantage of this weather while it lasts.
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Caught a good mess of perch this weekend. Had perch fish fry Sunday and then tonight had perch/shrimp garlic parm with angel hair and garlic cheesy bread
(https://i.postimg.cc/gxMsqZpF/20230417-172537.jpg) (https://postimg.cc/gxMsqZpF)
Probably going to die young from all bad stuff in great lakes fish. But dammit was it good!!!!!!
Lol
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(https://i.postimg.cc/zyT0xYCZ/20230419-175626.jpg) (https://postimg.cc/zyT0xYCZ)
Honey garlic asparagus and morels. Fish tacos too.
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Pizza Thursday
(https://i.postimg.cc/xNcyTS8T/5-EE8-CAC6-D650-4654-BBA5-2743-F3-D3-A1-C1.jpg) (https://postimg.cc/xNcyTS8T)
Not too bad if I do say so myself.
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Yum..👍👍
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That looks great
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Sahlens dogs on the grill
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Bourbon chicken nuggets ,broccoli ,potatoes and onions
(https://i.postimg.cc/jChBnS0n/6-BD49-FF2-713-C-4341-B2-F8-74978-EE98-C9-C.jpg) (https://postimg.cc/jChBnS0n)
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Had some pizza dough in the fridge, didn’t feel like cooking.
(https://i.postimg.cc/t1tkZhCT/6-CA608-A9-EF6-D-46-C2-B6-E6-1-C7-FB90-F4-BD7.jpg) (https://postimg.cc/t1tkZhCT)
Easy pizza night.
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Pancakes, sausage and eggs this morning..
(https://i.postimg.cc/qhbyzWgY/E9-F85-E07-616-B-43-EE-AAC4-333-DE27-B5421.jpg) (https://postimg.cc/qhbyzWgY)
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(https://i.postimg.cc/QByDHggH/20230423-073530.jpg) (https://postimg.cc/QByDHggH)
Earlier made couple thick slices of smoked ham with applesauce and hot sauce for breakfast
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Meatloaf burgers, steamed spinach, baked potato and sautéed mushrooms.
(https://i.postimg.cc/Xpvxn5nW/75-D872-CA-85-A4-42-C9-9-B5-B-952-C49-FDC110.jpg) (https://postimg.cc/Xpvxn5nW)
No fish were harmed, caught over the limit or released to meet their ultimate demise. The scavengers went hungry. I feel bad for the scavengers. They need to eat too…..even if it’s a human who provides.
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Meatloaf burgers, steamed spinach, baked potato and sautéed mushrooms.
(https://i.postimg.cc/Xpvxn5nW/75-D872-CA-85-A4-42-C9-9-B5-B-952-C49-FDC110.jpg) (https://postimg.cc/Xpvxn5nW)
No fish were harmed, caught over the limit or released to meet their ultimate demise. The scavengers went hungry. I feel bad for the scavengers. They need to eat too…..even if it’s a human who provides.
I figured you'd have stew, since you're stirring the pot! Jk
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Nah😇
Just cookin’
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Pork tenderloin with apples and sauerkraut in the pressure cooker with mashed yams and apple sauce..
(https://i.postimg.cc/JtYbw6gd/5-C2-FF9-A0-DCE9-43-C3-9881-DDD8-F26-BE33-A.jpg) (https://postimg.cc/JtYbw6gd)
(https://i.postimg.cc/ctCwgwKm/71-DACC65-AA94-42-B0-80-E1-2580-C60-E3-C22.jpg) (https://postimg.cc/ctCwgwKm)
(https://i.postimg.cc/kDTyJXVs/B5-F8-B9-CA-EE35-4257-922-E-DA011-AF56-F0-C.jpg) (https://postimg.cc/kDTyJXVs)
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Lol looks good Bob! I'm making wings found whole wings on sale for 77cents a lb if you bought a 40# case...I bought two cases ! Each case came with wings in 2.5- 3 lb packs
..great buy!
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Lol looks good Bob! I'm making wings found whole wings on sale for 77cents a lb if you bought a 40# case...I bought two cases ! Each case came with wings in 2.5- 3 lb packs
..great buy!
If you get tired of wings before you finish the 1st case... you have number, I'll take that 2nd case off your hands so they don't get freezer burned :laugh:
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Ok John will do! When they go on sale again I'll let ya know ..there ,99cents if don't want whole case
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(https://i.postimg.cc/qN4KHSkp/20230423-184738.jpg) (https://postimg.cc/qN4KHSkp)
Mango habanaro really good ...and have a fan club...lol other two sitting next to me
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(https://i.postimg.cc/rKCPhLjZ/IMG-0776.jpg) (https://postimg.cc/rKCPhLjZ)
(https://i.postimg.cc/SYbgrZMp/IMG-0777.jpg) (https://postimg.cc/SYbgrZMp)
Seasoned, pan fried slimers with ham and cabbage, smashed potatoes. Very good but not awesome.
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Sliders…aka trout?
My Bride and I had some chili I made a couple days ago. Really spicy….and good.
I’m still eating crackers.
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Shrimp tacos with lime sauce tonight..
(https://i.postimg.cc/ppVZ0MfY/E3-A2-F274-46-CA-4-FF0-8-B5-B-046-DDA371924.jpg) (https://postimg.cc/ppVZ0MfY)
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My bride chose French toast and sausage for dinner.
(https://i.postimg.cc/34K40Kkw/IMG-0125.jpg) (https://postimg.cc/34K40Kkw)
Not something we do often. Maybe every few months.
I don’t mind….it makes her happy.
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Sloppy Joe's and French fries here
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Leftovers beef stew from yesterday
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Turkey in a can with Mac salad last Friday lake side..
(https://i.postimg.cc/3ybSVt9S/704-CF873-76-B9-4995-9374-1-B850-A907-AC3.jpg) (https://postimg.cc/3ybSVt9S)
(https://i.postimg.cc/m1SQfDBL/1759-D442-1271-4519-88-D3-41-E2-DD00-EF2-C.jpg) (https://postimg.cc/m1SQfDBL)
(https://i.postimg.cc/06gdwhWq/4544092-D-276-F-4-DF7-A81-B-A724-F4-CAB9-D5.jpg) (https://postimg.cc/06gdwhWq)
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Vennie burgers Saturday with all the fixings…
(https://i.postimg.cc/G8mB8QCC/FC73-DFA7-3-E13-476-D-B0-F6-1-CCAECFEE874.jpg) (https://postimg.cc/G8mB8QCC)
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Love doing the turkey in a bucket, comes out juicy & crispy. Nice job!
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Been doing them for 30 years every Friday on spring trips. Once it’s set up and going I can go back to shore fishing for a while.
Some bread and mayo and good to go…😁
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Ham, garden asparagus and mashed potato casserole.
(https://i.postimg.cc/pp47ZKpn/IMG-0128.jpg) (https://postimg.cc/pp47ZKpn)
Bride approved!
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Pizza tonight.
Garlic, onion, roma tomatoes, feta cheese and a 4 day fermented crust.
(https://i.postimg.cc/K1g8w1VC/IMG-0137.jpg) (https://postimg.cc/K1g8w1VC)
Tasted great. Could have cooked a bit less. Still learning I guess.
Still damned good tasting. Bride Approved!
That’s a win…win!
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Donna and I are splitting a T-bone, done rare on the Webber.
Mashed garlic taters, asparagus, and sautéed onions and mushrooms.
And a few IPA's to wash all that crap down my throat.
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Since it's typically just me eating at the house.... I cut a full brisket into 3rds.. I did the mid section for dinner tonight...
All I can say is....... SUPER DELICIOUS!! NEVER HAD ONE FINISH SO GOOD
(https://i.postimg.cc/pywxNkR4/20230504-151815.jpg) (https://postimg.cc/pywxNkR4)
(https://i.postimg.cc/w72W5Tf2/20230504-152318.jpg) (https://postimg.cc/w72W5Tf2)
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I have a couple lake trout fillets thawing out for this weekend.
Looking to try something a little different.
Best Lake trout recipes and GO!
Thanks in advance,
Jeremy
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Good Saturday afternoon meal.
(https://i.postimg.cc/ZCSqxsfq/IMG-0138.jpg) (https://postimg.cc/ZCSqxsfq)
Plenty of leftovers.
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That looks great.
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Fettuccini noddles, veggies and shrimp for dinner. Used the last bulb of Bob’s garlic. Nice.
(https://i.postimg.cc/p5C363nC/image.jpg) (https://postimg.cc/p5C363nC)
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My lovely Bride requested Lasagna for dinner today. I’m happy to oblige. That and a side salad for dinner today.
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It’s cooling at the moment.
(https://i.postimg.cc/jDdYff06/IMG-0147.jpg) (https://postimg.cc/jDdYff06)
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Looks great Bob.
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Love it Bob..👍👍
Homemade Pizza Pie for us tonight.
(https://i.postimg.cc/fSRXfDg9/58-DFBC19-59-CF-4-F8-A-9-DE7-0-DA8-AF852787.jpg) (https://postimg.cc/fSRXfDg9)
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Lasagna was good.
Noce looking pizza Dom. Have some dough in the fridge fermenting. Think it’s pizza tomorrow for dinner.
Love home made pizza.
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Garlic stuffed Roast pork loin, fresh garden asparagus and nailed red potatoes…..on the Weber.
(https://i.postimg.cc/bsGbmKQR/IMG-0159.jpg) (https://postimg.cc/bsGbmKQR)
I can’t say how good fresh asparagus from the garden is. The rest was really good as well.
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Nice Bob.
Your garlic is really nice.
Makes a good meal better for sure.
Thanks!
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More to come Mac.
(https://i.postimg.cc/5jbvQnC5/IMG-0152.jpg) (https://postimg.cc/5jbvQnC5)
Made a new recipe for dinner. Baked frittata with a pie crust base.
(https://i.postimg.cc/c6LCNj3z/IMG-0166.jpg) (https://postimg.cc/c6LCNj3z)
(https://i.postimg.cc/t7vTR5t4/IMG-0167.jpg) (https://postimg.cc/t7vTR5t4)
I’ll ok it a bit longer next time. Still very good.
Bride Approver (with a bit of home made salsa)
Garden spinach and asparagus, Italian sausage, tomatoes, mushrooms, feta and Parm cheese…..d**n it was good.
(https://i.postimg.cc/t19yNZtc/IMG-0168.jpg) (https://postimg.cc/t19yNZtc)
Can’t believe the site sensor won’t let me say d**n!
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Looks really nice Bob.
Your garlic is very good.
Nice large bulbs which minimizes cleaning and chopping.
Tons of flavor and zero bitterness.
Nice stuff!
Pork chops on the Weber tonight.
My sister and BIL are down here staying with us. They bought a place in our park earlier in the week. They fly north tomorrow.
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(https://i.postimg.cc/vc6Hb27L/20230520-194043.jpg) (https://postimg.cc/vc6Hb27L)
No cooking tonight just a pizza from local place
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Good looking pie Ben
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Burgers and Mac salad tonight. No pics…..I was hungry.
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Grilled chicken, bow tie pasta salad and watermelon tonight ..
(https://i.postimg.cc/WthThgGL/31890516-1-D83-4-E04-929-F-0545-B48-B022-C.jpg) (https://postimg.cc/WthThgGL)
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And our first strawberry rhubarb pie…
(https://i.postimg.cc/v1BS3LHG/41-D05-FB6-88-FB-456-D-9-D87-10148-B84-F702.jpg) (https://postimg.cc/v1BS3LHG)
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Pizza tonight. Made dough with garlic and basil. Carmalized some onions and added mushrooms.
(https://i.postimg.cc/GH1RK6Lf/IMG-0172.jpg) (https://postimg.cc/GH1RK6Lf)
(https://i.postimg.cc/ykXHbnW8/IMG-0173.jpg) (https://postimg.cc/ykXHbnW8)
Gonna be a white pizza with garlic, onions, mushrooms, spinach, sliced tomato and feta cheese.
I’m really hungry just thinking about it.
Is it dinner time yet?
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Nice, way to put that garlic to good use. Sounds like a delicious combo.
I was in Manhattan yesterday and stopped at a pizza joint and had some tomato pie pizza. Still thinking about it, that good.
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Bart if your ever in the Utica area they have the best tomato pie..
Just google tomato pie Utica.. ;)
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(https://i.postimg.cc/tZz9pRk8/IMG-0175.jpg) (https://postimg.cc/tZz9pRk8)
Oh yeah!
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Looks really good Bob.
I did a T-bone on the Webber and we split it between us tonight.
Pickled beets and some turkey, celery and pasta salad for sides.
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Bart if your ever in the Utica area they have the best tomato pie..
Just google tomato pie Utica.. ;)
Thanks Dom, I've actually had the famous Utica Pie, excellent. One of my colleagues at work drives to Utica now and then to visit his mom. He always brought back two whole pies for the office the next day, free of charge. I'd walk into my office in the am and there would be 2 slices for breakfast. I'll have to drive to Utica now as I'm not working anymore, worth the trip.
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Not food but I know Mac likes his tequila…
Got a bottle yesterday…. Pretty good…. ;D
(https://i.postimg.cc/f3MXJFph/502-DD90-E-1945-425-E-8275-668-ED1-D49-E0-F.jpg) (https://postimg.cc/f3MXJFph)
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yup - I'm fasting for a few weeks right now.
But I have a nice one I tried 2 weeks ago that is very nice.
(https://i.postimg.cc/4Kz2MGc8/thumbnail-IMG-8370.jpg) (https://postimg.cc/4Kz2MGc8)
Lots of tequila is aged in old bourbon barrels.
Hence the "single barrel reserve" designation.
Gives it a smoky deeper flavor with a darker color too.
Thanks for the tip Dom.
I'll have to keep my eyes open for that one.
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Yes we love The Rock… 8)
There’s 1/2 bottle of his blanco in the fridge and 1/2 bottle of Casamigo also.. Some of this also..
(https://i.postimg.cc/BX2Mhgbw/F600-EA5-E-7874-4-CF8-9-D34-A486-FFB3-F1-BF.jpg) (https://postimg.cc/BX2Mhgbw)
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I'm thinking this fasting thing is for the birds. lol
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(https://i.postimg.cc/cvt5FFm3/20230526-181205.jpg) (https://postimg.cc/cvt5FFm3)
Grilled chicken and garlic butter zoodles
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Did ribs on the Weber yesterday. Going to my Daughter’s for a family cook out today. Neighbor and I are smoking a corned beef flat tomorrow.
Eating pretty good this holiday weekend.
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Indy 500 today…….for all you heathens out there with fuzz in your heads.
Just finished braising the country ribs on the Webber and they now reside in the slow cooker with some Sweet Baby Ray’s and apple juice.
I made the pasta salad late last night to give it lots of time to marinate in the fridge.
Happy Memorial Day holiday everyone.
Take a moment to say thanks to all those before us for whom we celebrate this weekend!!!
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Grilled salmon, broccoli slaw and watermelon..
(https://i.postimg.cc/mPt62hZK/6048-CBD9-5-BBB-4798-8-B02-7-B424-C3-FD0-BE.jpg) (https://postimg.cc/mPt62hZK)
(https://i.postimg.cc/vxT5LgKs/CA1-CB011-7390-4266-8-D86-E57-A7-A330-A3-F.jpg) (https://postimg.cc/vxT5LgKs)
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Brats , potato salad, baked beans and a fresh batch of sauerkraut..
(https://i.postimg.cc/2qbLMcqM/355-A3415-F555-49-F8-B208-9582-D6-EA9747.jpg) (https://postimg.cc/2qbLMcqM)
(https://i.postimg.cc/zyfgSXqJ/B129411-B-4-DA0-49-FA-8-F96-A6-E1-F0-D819-D8.jpg) (https://postimg.cc/zyfgSXqJ)
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Grilled Sausage with onions and red peppers
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Chicken wings
(Chicken breasts are for lunch salads for the work week)
(https://i.postimg.cc/N52QG9kc/70708106181-6-C86-DD27-0-A9-D-4-D49-A794-548-AD89-D8-A46.jpg) (https://postimg.cc/N52QG9kc)
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No cooking tonight
Took Donna out for dinner
It’s our 44th.
Our favorite “higher end” place.
I had sea scallops and Donna had a sea food bouillabaisse.
We had fun and food, as always, was super.
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Happy anniversary Mac….
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X2...h2l
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Happy anniversary Mac and wife.
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Happy 44 and many more!
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Thanks guys.
I plan to do a steak on the Webber later to keep things rolling.
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Wings on the Weber. Had our neighbor over…..and JoJo.
(https://i.postimg.cc/F1m5C4DN/IMG-0210.jpg) (https://postimg.cc/F1m5C4DN)
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Venison tenderloin
(https://i.postimg.cc/gLjxrjsS/IMG-0306.jpg) (https://postimg.cc/gLjxrjsS)
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So….which side or the aluminum foil goes up and which side goes down?
Question of the century!
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(https://i.postimg.cc/T5V8cnh0/20230605-163345.jpg) (https://postimg.cc/T5V8cnh0)
(https://i.postimg.cc/ZBNXT6Pm/20230605-170004.jpg) (https://postimg.cc/ZBNXT6Pm)
Not a webber but works well!
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So….which side or the aluminum foil goes up and which side goes down?
Question of the century!
Reflective side to the meat.
If you do the opposite, it will hold back the heat because it has a higher emissivity.
Simple thermal dynamics 101 (heat transfer).
Same reason that you install the foil side of Owens Corning fiberglass insulation to the inside of the house.
To reflect the heat back into the house.
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Happy new year my favorite foodies!
I have a question I thought you folks may be able to help with. I had leftover noodles and cheese from NYE lasagna so I made a second one, uncooked. I currently have it in the freezer above the fridge uncovered. Now that it’s frozen, I want seal it and transfer it to the chest freezer.
What’s the best way to seal it to avoid freezer burn? I don’t have Foodsaver bags big enough. So I was thinking best bet would be to cut the sides of the bag roll I have and reseal several together to make a big bag, then air seal it.
Any other suggestions? The lasagna pan is 5” or 6” tall.
Thawed the lasagna from January. Same out great. Froze it uncooked, wrapped in aluminum foil then vacuum sealed. Thank again for the tips!
(https://i.postimg.cc/sGDjWSbh/IMG-0311.jpg) (https://postimg.cc/sGDjWSbh)
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So….which side or the aluminum foil goes up and which side goes down?
Question of the century!
Being a cooking topic isn't it in and out not up and down? I'd say it depends on the application?
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[quote
the foil side of Owens Corning fiberglass insulation to the inside of the house.
To reflect the heat back into the house.
[/quote]
Mac, some "redneck" told me that it is easlier to paint that way....h2l
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[quote
the foil side of Owens Corning fiberglass insulation to the inside of the house.
To reflect the heat back into the house.
Mac, some "redneck" told me that it is easlier to paint that way....h2l
:rotflol: :rotflol: :rotflol:
(It took me a minute - lol)
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(https://i.postimg.cc/zbxYgMfH/20230608-164822.jpg) (https://postimg.cc/zbxYgMfH)
Change of pace home-made French onion soup tonight
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(https://i.postimg.cc/sBQJJMyJ/20230608-171714.jpg) (https://postimg.cc/sBQJJMyJ)
Very good...wife was happy
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Looks great pal..👍👍 I need to remind Mindy she hasn’t made that in a while…. ::) ::)😎😎
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I haven't either and its my wife's favorite
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I get 0 homemade soup this time of the year from the wife. Once fall kicks in its homemade until latter part of April. That's the way she works it, so who am I to differ. Now and then on a cooler day this time of the year, if we want grilled cheese sandwiches, we will crack open a can of soup. NOT THE SAME!!!!!! As we all know............
Kim
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(https://i.postimg.cc/QVM4XFhN/20230608-132525.jpg) (https://postimg.cc/QVM4XFhN)
Birthday dessert for the wife's birthday. Homemade chocolate chip cookies, vanilla ice cream, homemade whipped cream , chocolate syrup and crunched up Resses pieces.
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Millermankt my sugar just went wacky just looking at that dessert,bet it's a true delight to savor it.
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Sure looks good….And happy birthday to her..🎉🎉
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Took one look and called my cardiologist.
Happy birthday Mrs Mnkt.
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Fish tacos tonight made with hake fish.
The hake was a little stronger than normal, but they were still tasty.
I love fish tacos!
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(https://i.postimg.cc/8fJPFghc/20230611-170745.jpg) (https://postimg.cc/8fJPFghc)
Made some lobster shrimp tuna steaks and asparagus was really good Lotta food
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Beef stroganoff tonight, with onions, mushrooms, peas and carrots in it.
It was excellent.
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Perch and fries tonight.
(https://i.postimg.cc/1gtRhZRQ/IMG-0238.jpg) (https://postimg.cc/1gtRhZRQ)
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Beef stroganoff tonight, with onions, mushrooms, peas and carrots in it.
It was excellent.
Never had it with peas and carrots. Sounds kinda interesting .
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Perch and fries tonight.
(https://i.postimg.cc/1gtRhZRQ/IMG-0238.jpg) (https://postimg.cc/1gtRhZRQ)
I hope the ketchup is for the fries only
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A little bit of everything. Beef, chicken and salmon
(https://i.postimg.cc/qtTfkPm5/IMG-0375.jpg) (https://postimg.cc/qtTfkPm5)
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Couple bacon cheeseburgers. Can’t wait for tomatoes from the garden
(https://i.postimg.cc/7bfC05hF/IMG-0382.jpg) (https://postimg.cc/7bfC05hF)
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Did some Sahlens on the Webber tonight and topped them with some Hormel chili.
A side of salt and vinegar chips too.
Like a little picnic.
Then went and took a dip in the pool.
Nice evening.
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(https://i.postimg.cc/3dK2kY0R/20230620-173130.jpg) (https://postimg.cc/3dK2kY0R)
Made mango grilled walleye tacos with homemade mango salsa and guacamole last night
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You amaze me Ben. Very creative chef👍
Nice to have the time to cook isn’t it.
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Ham steak on the grill tonight.
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It's awesome bob ..and I love cooking and wife loves that I love cooking also!!
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That I know about😃
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Perch..😎😎
(https://i.postimg.cc/fS4rkPMj/9-C192998-828-B-4-B96-91-AF-09-D683-FF6-E68.jpg) (https://postimg.cc/fS4rkPMj)
(https://i.postimg.cc/H8QPMtxG/B5-D176-F0-662-A-4-CB1-ACC1-1-AE543-C6-F7-AA.jpg) (https://postimg.cc/H8QPMtxG)
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Donna and I had Raisin Bran
Neither of us were really hungry.
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(https://i.postimg.cc/5Yt0gkbB/20230626-174107.jpg) (https://postimg.cc/5Yt0gkbB)
Grilled some walleye topped with parm cheese and grilled beans with butter galic honey coating and Avocado..pretty good
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Looks darn good..👍
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Thanks Dom..it was good ...wife said another keeper recipe ¡! ;D
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Have wings on the Weber right now. Big front approaching. I’ll probably get wet making them happy.
Oh well…it’s all for the cause.
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Homemade grilled pork sausage from a friend, garden green beans, scalloped potatoes and a salad tonight..
(https://i.postimg.cc/PCMb3QXG/11-A8-B6-A2-2-DFC-47-BB-95-A4-F2-B1-A94-A46-F9.jpg) (https://postimg.cc/PCMb3QXG)
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Chicken Kbobs , garden beans and salad tonight..
(https://i.postimg.cc/QVjZWStC/IMG-3087.jpg) (https://postimg.cc/QVjZWStC)
(https://i.postimg.cc/V5Kp08pZ/IMG-3088.jpg) (https://postimg.cc/V5Kp08pZ)
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Lightly grilled ribeye with grilled asparagus , dish of chopped strawberries , washed down with a little vodka
(https://i.postimg.cc/CBzqddh3/IMG-3842.jpg) (https://postimg.cc/CBzqddh3)
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Wings on the Weber with a side of chicken quesadilla for the bride and princess
(https://i.postimg.cc/dDvJzfv6/IMG-0490.jpg) (https://postimg.cc/dDvJzfv6)
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Anyone have any tips on grilling walleye? Nothing I found googling so far makes me warm and fuzzy. If nothing else, I’ll beer batter it (again)
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Use a coating of olive oil and a blackened fish seasoning. Get the grill pretty hot. Hit them hot and fast. You won’t be disappointed.
Clean and spray your grills with cooking spray.
Let them char a bit before you flip them. A drizzle of lemon juice is extra special.makes my mouth water for sure.
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Use a coating of olive oil and a blackened fish seasoning. Get the grill pretty hot. Hit them hot and fast. You won’t be disappointed.
Clean and spray your grills with cooking spray.
Let them char a bit before you flip them. A drizzle of lemon juice is extra special.makes my mouth water for sure.
Much appreciated, RG
Have a great 4th!
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Thanks again RG. I went a tad spicy with the rub but overall it came out amazing. Would have made great tacos
(https://i.postimg.cc/y3xXM15Q/IMG-0501.jpg) (https://postimg.cc/y3xXM15Q)
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Takes a bit of learning I guess. Back off little and try it again. You’ll be happy. It’s worth it. Used this method for multiple species of fish and been happy. Even store bought .
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Looks good to me.👍👍
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I failed to cook for my audience. It was too spicy for my bride. The cook didn’t object!
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(https://i.postimg.cc/LgH6mtGN/20230705-132335.jpg) (https://postimg.cc/LgH6mtGN)
Thawing a 16.5# brisket to smoke ....for younger people that's 16.5 lbs not 16.5 hashtag :D busting !!
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You’re a pip Ben!
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Tried a marinade recipe I found on Allrecipes.com with a couple strip steaks and a burger for my bride. It was really delicious. Had the meat in it overnight. Not overwhelming in any way. ,
Simply added some flavor and made the steaks very tender. My Bride asked for marinated burgers for supper tonight. I’m happy to oblige. You might want to try this one.
(https://i.postimg.cc/Yh27X79G/IMG-1006.jpg) (https://postimg.cc/Yh27X79G)
Only thing I added was a good dose of Franks Red Hot.
Don’t re-use the marinade. Bacteria from the meat could make you very sick. They say you can boil it for 5 minutes and use it as a sauce. But, I’m Leary of that!
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That’s similar to what I use for my steaks and burgers. The one item I never added was olive oil. You’re spot on that the marinade sure does make beef tender
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Can’t wait to try the burgers. They look good already.
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All I can say is ….MAKE THE BURGERS!
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Having BLT’s with my garden tomatoes tonight..
(https://i.postimg.cc/QFrYRLdY/IMG-3225.jpg) (https://postimg.cc/QFrYRLdY)
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Perch…
(https://i.postimg.cc/G4N865ff/IMG-3233.jpg) (https://postimg.cc/G4N865ff)
(https://i.postimg.cc/xJGXJTdr/IMG-3234.jpg) (https://postimg.cc/xJGXJTdr)
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You're eating well Dom.
Had the grandkids up today and they made me homemade pasta for lunch.
(https://i.postimg.cc/BLzf2X2K/p1.jpg) (https://postimg.cc/BLzf2X2K)
(https://i.postimg.cc/CdZgSsVH/p2.jpg) (https://postimg.cc/CdZgSsVH)
(https://i.postimg.cc/23Pf6Lkp/p3.jpg) (https://postimg.cc/23Pf6Lkp)
(https://i.postimg.cc/MvVJjZHn/p4.jpg) (https://postimg.cc/MvVJjZHn)
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Meatloaf, smashed potatoes and Brussels sprouts tonight..
(https://i.postimg.cc/kDzwQmbn/IMG-3295.jpg) (https://postimg.cc/kDzwQmbn)
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You're eating well Dom.
Had the grandkids up today and they made me homemade pasta for lunch.
(https://i.postimg.cc/BLzf2X2K/p1.jpg) (https://postimg.cc/BLzf2X2K)
(https://i.postimg.cc/CdZgSsVH/p2.jpg) (https://postimg.cc/CdZgSsVH)
(https://i.postimg.cc/23Pf6Lkp/p3.jpg) (https://postimg.cc/23Pf6Lkp)
That’s a cute as it gets Bart. Lucky Grandpa!
(https://i.postimg.cc/MvVJjZHn/p4.jpg) (https://postimg.cc/MvVJjZHn)
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Yeah man!
(https://i.postimg.cc/XX2LYJ7c/IMG-0320.jpg) (https://postimg.cc/XX2LYJ7c)
Left overs for sure.
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(https://i.postimg.cc/GHYDVbJt/20230723-182708.jpg) (https://postimg.cc/GHYDVbJt)
Fresh green beans and bacon and shrimp on a stick over charcoal..can't go wrong!! 👌
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Did some cherry glazed ribs on the grill yesterday.
(https://i.postimg.cc/jLHMkvMd/IMG-3326.jpg) (https://postimg.cc/jLHMkvMd)
(https://i.postimg.cc/jCmVr86H/IMG-3328.jpg) (https://postimg.cc/jCmVr86H)
(https://i.postimg.cc/p58svBxC/IMG-3329.jpg) (https://postimg.cc/p58svBxC)
(https://i.postimg.cc/21C0pvtd/IMG-3330.jpg) (https://postimg.cc/21C0pvtd)
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Those look awesome. Is that homemade glaze dom?
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Yes Mindy made it. I wish I had time to put them in the smoker…
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Nice
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Chicken fajitas tonight..
(https://i.postimg.cc/kDvKn3mK/IMG-3339.jpg) (https://postimg.cc/kDvKn3mK)
(https://i.postimg.cc/McBfNg5c/IMG-3340.jpg) (https://postimg.cc/McBfNg5c)
(https://i.postimg.cc/gnBwJGBX/IMG-3341.jpg) (https://postimg.cc/gnBwJGBX)
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Fluke in lemon butter sauce with fresh local sweet corn.
(https://i.postimg.cc/fSMZRwZQ/m1.jpg) (https://postimg.cc/fSMZRwZQ)
I also grew Shishito peppers in the garden this year. The plants don't take up much space but they have a plentiful yield. Grillled and dipped in my wife's home-made sauce for an appetizer.
(https://i.postimg.cc/8sG6x39h/m2.jpg) (https://postimg.cc/8sG6x39h)
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The wife and I took a ride to Pennsylvania today for my 60th birthday. I've been wanting to try Pimanti Brothers and it did not disappoint. Corned beef , pastrami , swiss cheese , cole slaw and fries all stacked on toasted marble rye. The only bad part was it's 2 1/2 hrs. away. Fun day trip though.
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Pork chops with Mindy’s leftover cherry glaze and fried leftover salt potatoes..
(https://i.postimg.cc/JtZpcRCd/IMG-3350.jpg) (https://postimg.cc/JtZpcRCd)
(https://i.postimg.cc/LnVvwvXt/IMG-3351.jpg) (https://postimg.cc/LnVvwvXt)
(https://i.postimg.cc/ppvqs32V/IMG-3352.jpg) (https://postimg.cc/ppvqs32V)
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Cherry glaze recipe PLEASE!
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Bought one of these for the camper.
It has a smoking feature and uses wood pellets!!!
Doing a prelim bake out right now to get rid of any manufacturing oils or solvents.
Will do pork chops on it tonight for the inauguration.
(https://i.postimg.cc/3yqNX0w8/image.jpg) (https://postimg.cc/3yqNX0w8)
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Cherry glaze recipe PLEASE!
Gonna have to wait till Mindy gets home..😎✌️✌️
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That’s sweet Mac..👍
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I'm waiting to Dom ! :laugh:
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Cherry Cola BBQ sauce:
1 Cup BBQ sauce (your choice, I used Sweet Baby Ray's)
1 Cup cola (use coke, the real thing)
1/2 cup fresh cherries pitted, (more like 3/4 cup)
1/4 apple cider vinegar
2 tsp. hot sauce (optional, but why not)
combine all of the above heat to a boil, then reduce to medium-low simmer 30-40 minutes. stirring occasionally, until thickened enough to coat the back of a spoon.
Love Mindy ;D ;D ;D ;D ;D
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Bought one of these for the camper.
It has a smoking feature and uses wood pellets!!!
Doing a prelim bake out right now to get rid of any manufacturing oils or solvents.
Will do pork chops on it tonight for the inauguration.
(https://i.postimg.cc/3yqNX0w8/image.jpg) (https://postimg.cc/3yqNX0w8)
The chops were very good.
I failed to ignite the pellets, so no smoke.
But I figured out what I did wrong.
Tomorrow night we will cook something else on it to judge the smoke.
(https://i.postimg.cc/BPDwcnrL/IMG-8502.jpg) (https://postimg.cc/BPDwcnrL)
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Loaded nachos tonight..
(https://i.postimg.cc/p9hGS9cD/71210292011-51078-AD8-4492-4-B85-AD2-C-8-A9-DC2052172.jpg) (https://postimg.cc/p9hGS9cD)
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I love loaded nachos Dom.
I used to get them at the bowling alley for dinner on occasion.
We could get them with shredded chicken instead of the standard beef.
Extra jalapenos please!!!!
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Thanks to you both Dom..I'll be trying that sauce on walleye
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Fish fry Friday..
(https://i.postimg.cc/zVWx0gZH/IMG-3385.jpg) (https://postimg.cc/zVWx0gZH)
(https://i.postimg.cc/w3R2jmB4/IMG-3386.jpg) (https://postimg.cc/w3R2jmB4)
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Donna and I went to the fish market today for fresh seafood.
It was not cheap, but it was delicious.
I sauteed up some monster scallops for an appetizer in olive oil, butter, and lemon juice - superb!
Then, in the same pan and scallops' dripping, I cooked up two monster fresh haddock fillets.
They also were superb.
We had some left-over garlic mashed taters from the other day but we both were too stuffed to touch the spuds.
Awesome Friday night dinner.
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Grilled Kielbasa , with potato salad ,
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Stakes, with mushrooms, garlic , onions and some sweet corn on the grill. Mindy boiled her corn . ::)
With garden salad and watermelon…
(https://i.postimg.cc/CnVC3wZ4/IMG-3416.jpg) (https://postimg.cc/CnVC3wZ4)
(https://i.postimg.cc/kDxvxRZY/IMG-3417.jpg) (https://postimg.cc/kDxvxRZY)
(https://i.postimg.cc/Sj7tmPyK/IMG-3418.jpg) (https://postimg.cc/Sj7tmPyK)
(https://i.postimg.cc/zy3dSXTL/IMG-3419.jpg) (https://postimg.cc/zy3dSXTL)
(https://i.postimg.cc/mzW8sYJM/IMG-3420.jpg) (https://postimg.cc/mzW8sYJM)
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Stakes, with mushrooms, garlic , onions and some sweet corn on the grill. Mindy boiled her corn . ::)
With garden salad and watermelon…
(https://i.postimg.cc/CnVC3wZ4/IMG-3416.jpg) (https://postimg.cc/CnVC3wZ4)
HEY!!!!!!
I thought those were going to be seeds?!?!?
;D
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HEY!!!!!!
I thought those were going to be seeds?!?!?
;D
I didn’t use the big ones . Pulled a couple smaller ones out of the garden..
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Zucchini Parmesan tonight. Checked the garden today and found one hiding. You gardeners know how that goes. 18” long and
4” across. Still very good for Parm!
Already breaded and pan fried.
Can’t wait for dinner.
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Sounds good Bob..
Cut some of those big leaves off..
Picked some peppers for sausage and peppers for dinner tonight..
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Sausages and diced tomatoes been cooking in the crockpot. About ready to add the peppers and onions in a little while…Don’t like my peppers mushy…😎
(https://i.postimg.cc/VScHvYFH/IMG-3432.jpg) (https://postimg.cc/VScHvYFH)
(https://i.postimg.cc/n9M3gMHM/IMG-3431.jpg) (https://postimg.cc/n9M3gMHM)
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In the oven nd on the stove.
Watching old black and white Gunsmoke and impatiently waiting.
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Oh my,
(https://i.postimg.cc/940hzfYX/IMG-0332.jpg) (https://postimg.cc/940hzfYX)
It was good!
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Sure does …👍👍👍👍
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Tossed salad with fresh strawberries and some grilled chicken strips in it.
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Yum..
(https://i.postimg.cc/v1cy5JSs/IMG-3436.jpg) (https://postimg.cc/v1cy5JSs)
(https://i.postimg.cc/SnZq2Sdd/IMG-3437.jpg) (https://postimg.cc/SnZq2Sdd)
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Went to the garden at my daughter's for some goodies. Got some cukes and tomatos for a salad. I also picked a bunch of pumpkin blossoms to batter and fry. I haven't had them in years. They were as good as ever. Combined with fresh sweet corn, my wife's meatloaf and mashed taters it was a meal fit for a king. I can't move now. Overstuffed.
(https://i.postimg.cc/Lg3vpj0r/0731231628.jpg) (https://postimg.cc/Lg3vpj0r)
(https://i.postimg.cc/0KsZFVZY/0731231755.jpg) (https://postimg.cc/0KsZFVZY)
(https://i.postimg.cc/0bvHByHT/0731231807.jpg) (https://postimg.cc/0bvHByHT)
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Everything looks amazing MFF.
Due to a passing rain shower, had to use propane not the Weber. Choice of sauce TBD
(https://i.postimg.cc/NKL62V6w/IMG-0663.jpg) (https://postimg.cc/NKL62V6w)
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Frank’s and butter it was
(https://i.postimg.cc/4KD7xvR6/IMG-0664.jpg) (https://postimg.cc/4KD7xvR6)
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Half a chicken getting happy in the fridge for dinner. Side of zucchini and onions and garden red taters…..in parchment on the Weber.
Cheese and crackers for a nosh with a cocktail. (I start mowing at 4:30 am. This is early evening for me)
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We have 2 lobster stuffed smaller portabella mushrooms for an appetizer.
One ribeye steak is rubbed and ready for the grill - we always split a steak.
I will sauté some onions, garlic and mushrooms in EVOO and butter.
And we will clean up the left-over pasta salad Donna made the other day.
Some cold cubed watermelon and cantaloupe for dessert.
And before I get cooking the shrooms, I think I'll mix up a bourbon manhoot...........or two.
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Blackened chicken in Brussels sprouts, rice, watermelon and salad..
(https://i.postimg.cc/McMzvm7d/IMG-3452.jpg) (https://postimg.cc/McMzvm7d)
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Left over blacked chicken,Brussels sprouts, rice and mozzarella tomato salad with balsam vinegar on it…
Oh and the last two ears of sweet corn..,😎
(https://i.postimg.cc/mh8nckpd/IMG-3471.jpg) (https://postimg.cc/mh8nckpd)
(https://i.postimg.cc/qzFZLYTy/IMG-3472.jpg) (https://postimg.cc/qzFZLYTy)
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Dry rubbed Chicken wings with Mac salad
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Mowed all morning in the rain. All the time thinking “what am I gonna make for dinner.”
(https://i.postimg.cc/9RWCdHpX/IMG-0338.jpg) (https://postimg.cc/9RWCdHpX)
Home made Mac and Cheese and steamed broccoli.
Hit the spot!
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That's some good comfort food on a long day in the rain.
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Comforting indeed!
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(https://i.postimg.cc/tn7tM3B6/20230804-172204.jpg) (https://postimg.cc/tn7tM3B6)
Came home from Syracuse a bit ago hungry for pasta so made some linguine and thawed out a container of walleye cheeks and made a butter garlic sauce finished with cream and parsley..had celery, garlic onion and pieces of zucchini in it wife loved it ...me too!
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Oh that sure looks good……
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Homemade New England Clam Chowder.
Salmon stuffed with spinach and cream cheese.
Opened a can of collard greens to go with.
I use apple cider on my greens and Donna uses a pat of butter.
Nice meal.
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Ny Angus strip( not some Florida imitation) garden tomatoes with vinaigrette, feta cheese and garden zucchini with onion and herbs…and a whole bunch of fresh garlic.
(https://i.postimg.cc/qhD5QM8s/IMG-0340.jpg) (https://postimg.cc/qhD5QM8s)
Yum!
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Looks great !!!
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Brats , homemade sauerkraut and all the fixings..
(https://i.postimg.cc/bsG7MdbC/IMG-3557.jpg) (https://postimg.cc/bsG7MdbC)
(https://i.postimg.cc/Cd5XBdvh/IMG-3555.jpg) (https://postimg.cc/Cd5XBdvh)
(https://i.postimg.cc/HcsKtLdt/IMG-3556.jpg) (https://postimg.cc/HcsKtLdt)
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Broiled walleye fillets with left over scalloped potatoes with ham
(https://i.postimg.cc/McW3Rk4G/IMG-3993.jpg) (https://postimg.cc/McW3Rk4G)
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The princess, who at 15 1/2 is studying for her DMV permit test, wanted to kick it old school, like she’s prepping for kindergarten. Dino nuggets and mashed potato smilie faces
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(https://i.postimg.cc/mzkvtVFG/20230807-170518.jpg) (https://postimg.cc/mzkvtVFG)
Last night also made broiled walleye typed with a chemical and made a mango Avocado salsa
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(https://i.postimg.cc/mzkvtVFG/20230807-170518.jpg) (https://postimg.cc/mzkvtVFG)
Last night also made broiled walleye typed with a chemical and made a mango Avocado salsa
mmmmm.....love that chemical topping! ;D
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Lol I really gotta read before hitting post...topped with a CHEESE MIX!
Sharp,provolone and parm..real cheese not " cheese product "
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mmmmm.....love that chemical topping! ;D
I was going to mention that this morning but I was giving the old guy a chance to correct it.. I don’t like picking on other people.. ::) ::) 8) 8)
;D ;D
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I was going to mention that this morning but I was giving the old guy a chance to correct it.. I don’t like picking on other people.. ::) ::) 8) 8)
;D ;D
Who are you and how did you hack into Dom's MFF profile?
;D
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You guys leave Ben alone….hell he can hardly see through those glasses ;D ( last time I saw them anyway)
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Lol thanks bob!
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Nothing like a back handed compliment Ben…. ;D ;D ;D
I didn’t even know you had glasses…
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HAHAHA
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(https://i.postimg.cc/sBnMMKtw/20230810-184606.jpg) (https://postimg.cc/sBnMMKtw)
(https://i.postimg.cc/87mJSTw8/20230810-193158.jpg) (https://postimg.cc/87mJSTw8)
Thawed some gizzards and took ninja pressure cooker threw in some bacon garlic onion sweet peppers jalapeños tomatoes and season salt pepper and little chicken stock...no ryme or reason cooked 30 minutes and came out really good...pressure cooking really infused the jalapeños!!!!
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That looks just awful, Ben!! 😁
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Rainy miserable day yesterday. Baked 14 loaves of zucchini bread ( lot's going to friends ) and froze 7 bags of double batch shredded zucchini. And it still keeps coming !! :w00t:
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BLT’s tonight. Have to use up some tomatoes..
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(https://i.postimg.cc/DJbgBm1F/IMG-3651.jpg) (https://postimg.cc/DJbgBm1F)
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Had those the other night. Summer’s best.
Grilled cheese tonight. Just didn’t feel like cooking I guess.
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Stuffed peppers this evening
Had a few BLTs in the last few weeks
They are high on my list
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Was just saying to Donna that it's been a long time since we had a BLT.
Did Chinese buffet tonight as we were out running errands and I simply wasn't looking to coming home and cooking anything.
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I've eaten a 1/2 a slab of bacon in last few weeks that I smoked all BLTs my absolute favorite sandwich got two more pork bellies in brine in fridge now to smoke next week
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Almost pierogi season !
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Who doesn't love a good BLT with fresh tomatoes?
Nothing wrong with grilled cheese, even better with a couple slices of tomatoes in it. I like to grill, salt and pepper them first.
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Found a couple nice puffballs this morning. Going on the grill later….
(https://i.postimg.cc/V0BZt4pk/IMG-3685.jpg) (https://postimg.cc/V0BZt4pk)
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Stakes grilled puffball smothered in olive oil and roasted garlic, sweet corn and watermelon last night..
(https://i.postimg.cc/bGnTYtCN/IMG-3693.jpg) (https://postimg.cc/bGnTYtCN)
(https://i.postimg.cc/KKhTNsfx/IMG-3692.jpg) (https://postimg.cc/KKhTNsfx)
(https://i.postimg.cc/GBSCR6f1/IMG-3691.jpg) (https://postimg.cc/GBSCR6f1)
(https://i.postimg.cc/3yzcnh6W/IMG-3694.jpg) (https://postimg.cc/3yzcnh6W)
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Anniversary dinner
Grilled bacon wrapped fillets , grilled shrimp and potatoes with a garden salad ,
(https://i.postimg.cc/BLD3ZNKB/IMG-4016.jpg) (https://postimg.cc/BLD3ZNKB)
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Happy anniversary Fred..✌️✌️✌️
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Chicken fajitas tonight..,
(https://i.postimg.cc/jnJzWjtr/IMG-3706.jpg) (https://postimg.cc/jnJzWjtr)
(https://i.postimg.cc/c6VRpfB1/IMG-3707.jpg) (https://postimg.cc/c6VRpfB1)
(https://i.postimg.cc/HVXwdj6w/IMG-3708.jpg) (https://postimg.cc/HVXwdj6w)
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Looks Great dom ...but man that's nap food hahaha I smoked a pork butt for pulled pork and mashed sweet potatoes...nap food also ;D
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(https://i.postimg.cc/d75dYv0g/20230823-174658.jpg) (https://postimg.cc/d75dYv0g)
Broiled lemon pepper walleye with fresh grated cheese and bacon over lime/ cilantro rice and sliced Avocado tonight
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(https://i.postimg.cc/d75dYv0g/20230823-174658.jpg) (https://postimg.cc/d75dYv0g)
Broiled lemon pepper walleye with fresh grated cheese and bacon over lime/ cilantro rice and sliced Avocado tonight
Looks great ben
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Jeez Ben that makes my tacos look bad 😃
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:laugh:
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Jeez Ben that makes my tacos look bad 😃
He probably hijacked that photo from some website ::)
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Sure did...hahaha :D
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He probably hijacked that photo from some website ::)
Omg lmao
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Loaded nachos today.
(https://i.postimg.cc/PPrWddB6/IMG-0364.jpg) (https://postimg.cc/PPrWddB6)
Not cardiologist approved. But….ah….once in a while…..
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Yum👍👍✌️✌️
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Looks awesome Bob.
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It was good!
Grilled chicken sandwiches today. Hard to find ways for my lovely Bride to accept chicken. This is one she approves of.
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I know where you live john!! ;)
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Did a little camping this weekend and ate well .
Hot dogs and chili cheese fries for one of the lunches..
(https://i.postimg.cc/1V1FHfjV/IMG-3840.jpg) (https://postimg.cc/1V1FHfjV)
Sweet corn and grilled chicken one night. No chicken pictures..
(https://i.postimg.cc/dkPj0sK6/IMG-3844.jpg) (https://postimg.cc/dkPj0sK6)
And Mindy made a bunch of sausage, egg and cheese on Hawaiian rolls for breakfasts..sorry no pictures of that but man it was good…👍👍
Great weekend..✌️✌️✌️✌️
(https://i.postimg.cc/23WgTy6k/IMG-3842.jpg) (https://postimg.cc/23WgTy6k)
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(https://i.postimg.cc/GT4TcJ8M/20230905-162958.jpg) (https://postimg.cc/GT4TcJ8M)
(https://i.postimg.cc/nMmHtPMy/20230905-163938.jpg) (https://postimg.cc/nMmHtPMy)
(https://i.postimg.cc/p9yHc0g1/20230905-183529.jpg) (https://postimg.cc/p9yHc0g1)
(https://i.postimg.cc/sMYQD2xR/20230905-184205.jpg) (https://postimg.cc/sMYQD2xR)
Flattened out a pork loin put on olive oil season salt pepper and garlic stuffed with spinach broccoli and cauliflower and fresh mozzarella and parm rolled up pinned and wrapped in my homemade bacon ..cooked over charcoal and hickory..came out great!
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Yummy!
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(https://i.postimg.cc/GT4TcJ8M/20230905-162958.jpg) (https://postimg.cc/GT4TcJ8M)
(https://i.postimg.cc/nMmHtPMy/20230905-163938.jpg) (https://postimg.cc/nMmHtPMy)
(https://i.postimg.cc/p9yHc0g1/20230905-183529.jpg) (https://postimg.cc/p9yHc0g1)
(https://i.postimg.cc/sMYQD2xR/20230905-184205.jpg) (https://postimg.cc/sMYQD2xR)
Flattened out a pork loin put on olive oil season salt pepper and garlic stuffed with spinach broccoli and cauliflower and fresh mozzarella and parm rolled up pinned and wrapped in my homemade bacon ..cooked over charcoal and hickory..came out great!
d**n Ben….you missed your calling! Nice dish for sure.
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Got my love of cooking from my mom she always just came up with things ..love it
.and she always measured with her palm haha
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(https://i.postimg.cc/GT4TcJ8M/20230905-162958.jpg) (https://postimg.cc/GT4TcJ8M)
(https://i.postimg.cc/nMmHtPMy/20230905-163938.jpg) (https://postimg.cc/nMmHtPMy)
(https://i.postimg.cc/p9yHc0g1/20230905-183529.jpg) (https://postimg.cc/p9yHc0g1)
(https://i.postimg.cc/sMYQD2xR/20230905-184205.jpg) (https://postimg.cc/sMYQD2xR)
Flattened out a pork loin put on olive oil season salt pepper and garlic stuffed with spinach broccoli and cauliflower and fresh mozzarella and parm rolled up pinned and wrapped in my homemade bacon ..cooked over charcoal and hickory..came out great!
Kinda wish I was one of your dogs right now!!! Those pets probably eat better than I do with your leftovers!!!!!!
Looks killer buddy
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Yea John they eat well..there eating to other half of loin raw and made them bowtie pasta cooked in chicken broth little bacon and little maple syrup lol
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Grabbed some poblano peppers from the garden, wife made some poblano sauce, we stuffed the peppers with chicken, local corn and black beans, tossed them in the smoker, added cheese at the end. Good teamwork.
(https://i.postimg.cc/75JjCn6x/IMG-1691.jpg) (https://postimg.cc/75JjCn6x)
(https://i.postimg.cc/gnnT5H3v/IMG-1695.jpg) (https://postimg.cc/gnnT5H3v)
(https://i.postimg.cc/JyWYswvq/IMG-1699.jpg) (https://postimg.cc/JyWYswvq)
(https://i.postimg.cc/mzmmpPDX/IMG-E1700.jpg) (https://postimg.cc/mzmmpPDX)
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Interesting recipe Bart.looks great!
Chef John’s panko crusted chicken Parmesan tonight with home made sauce and pasta.
(https://i.postimg.cc/ns6vW46w/IMG-0380.jpg) (https://postimg.cc/ns6vW46w)
My Bride consumed her whole portion. A testament to this recipe. She’s not a fan of chicken.
Fortunately, there’s leftovers from mine for lunch tomorrow.
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The all look delicious guys…👍👍✌️✌️
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The all look delicious guys…👍👍✌️✌️
X2
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(https://i.postimg.cc/zL9MM8hg/IMG-4634.jpg) (https://postimg.cc/zL9MM8hg)
(https://i.postimg.cc/2LYtkG2j/IMG-4636.jpg) (https://postimg.cc/2LYtkG2j)
(https://i.postimg.cc/nMYFvP8k/IMG-4637.jpg) (https://postimg.cc/nMYFvP8k)First run of pizzas in the new oven. Just awful!!!😁
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Nice looking oven KP, pellet fired? I have the Pellethead Po Boy oven and I like it, nut you need to have someone heep the hopper stoked so it gets the stone up to temp. I don't use it much because it's a pain, but it turns out good pizzas fast!
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"but" not nut lol
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Think I’ve got to stop by for a visit again Larry. I’ll bring the dough.👍
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Think I’ve got to stop by for a visit again Larry. I’ll bring the dough.👍
Anytime!! 😎
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Nice Larry ✌️✌️👍👍
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Made the best chicken Parm recipe I’ve ever found last night. My Bride even ate the leftovers. She NEVER eats leftovers.
(https://i.postimg.cc/r0TphzzX/IMG-0380.jpg) (https://postimg.cc/r0TphzzX)
Allrecipes, Chef John’s recipe. That guy is really good. His recipe went into my life recipe book. ( which my Son will inherit. Along with my cookware. My Daughter is not a cook)
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Lunch
Striper fillets complements of my bud KP
(https://i.postimg.cc/Z9hXxnXw/IMG-4041.jpg) (https://postimg.cc/Z9hXxnXw)
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Made the best chicken Parm recipe I’ve ever found last night. My Bride even ate the leftovers. She NEVER eats leftovers.
(https://i.postimg.cc/r0TphzzX/IMG-0380.jpg) (https://postimg.cc/r0TphzzX)
Allrecipes, Chef John’s recipe. That guy is really good. His recipe went into my life recipe book. ( which my Son will inherit. Along with my cookware. My Daughter is not a cook)
That chicken parm looks great!!! Lunch
Striper fillets complements of my bud KP
(https://i.postimg.cc/Z9hXxnXw/IMG-4041.jpg) (https://postimg.cc/Z9hXxnXw)
You have the code for the door…. There’s more saltwater fish in the freezer. Leave the perch alone!!!😂
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Tossed salad with a nice T-bone from the Webber cut up into it.
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Vegetable Naan pizzas tonight.
(https://i.postimg.cc/N52pZy2S/IMG-0382.jpg) (https://postimg.cc/N52pZy2S)
Even a little left over for tomorrow’s lunch.
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I think we’re having that on Sunday Bob. Yours looks delicious..
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Bride approved,👍
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I'm getting hungry
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(https://i.postimg.cc/2qXP4B8J/20230914-161818.jpg) (https://postimg.cc/2qXP4B8J)
(https://i.postimg.cc/hzk6YWm1/20230914-175511.jpg) (https://postimg.cc/hzk6YWm1)
(https://i.postimg.cc/622Fz58Q/20230914-175900.jpg) (https://postimg.cc/622Fz58Q)
Dug a few potatoes picked some beans and made a big pot roast..came out great ....need a nap!
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I’m getting down to my last 6#s of perch fillets your safe for a while 😃
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[quote author=KingPerch link=topic=76831.msg893623#msg893623 date=You have the code for the door…. There’s more saltwater fish in the freezer. Leave the perch alone!!!😂
I’m getting down to my last 6#s of perch fillets your safe for a while 😃
😁
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Picked a bunch of peppers but only had one pack of sausage. Thought I had two . So the other peppers will be frozen for now…
Just took them out of the smoker..
(https://i.postimg.cc/9z0BzQtL/IMG-3969.jpg) (https://postimg.cc/9z0BzQtL)
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Those look real good
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Thanks they were.. Along with BLT’s and watermelon…
(https://i.postimg.cc/DmPpMk7b/IMG-3970.jpg) (https://postimg.cc/DmPpMk7b)
(https://i.postimg.cc/tsYrJsWh/IMG-3971.jpg) (https://postimg.cc/tsYrJsWh)
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We have been eating a lot of watermelon.
It's very sweet this year.
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(https://i.postimg.cc/dDkhMtPX/20230918-154736.jpg) (https://postimg.cc/dDkhMtPX)
(https://i.postimg.cc/3yfx6zLY/20230918-155131.jpg) (https://postimg.cc/3yfx6zLY)
(https://i.postimg.cc/mtW20YSz/20230918-174830.jpg) (https://postimg.cc/mtW20YSz)
(https://i.postimg.cc/bdtwCC1f/20230918-175131.jpg) (https://postimg.cc/bdtwCC1f)
Boned a turkey breast flattened filled with ricotta motz Spinach and parm wrapped in bacon and did over charcoal and hickory
Very good!!!
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Boned a turkey breast flattened filled with ricotta motz Spinach and parm wrapped in bacon and did over charcoal and hickory
Very good!!!
I have one that I do that is very similar.
I take a boneless chicken breast that I marinate in teriyaki sauce for a day or two and stuff it with cream cheese, chopped green onions (or scallions) and garlic.
I S&P the inside too.
Wrap things up in bacon, like you did.
Then do it on the grill and finish with a carmalized coating of Sweet Baby Ray's.
Awesome!!
But eating a whole one is crazy!!! ;)
Cooking -
(https://i.postimg.cc/tnn2ST3j/232952734-10218512720998921-6990145797891886955-n.jpg) (https://postimg.cc/tnn2ST3j)
Finished -
(https://i.postimg.cc/fJX8YVW7/232836262-10218512948284603-1336027943915730929-n.jpg) (https://postimg.cc/fJX8YVW7)
Sorry - no photo of it cut in half.
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(https://i.postimg.cc/GB1nWjtj/20230925-072401.jpg) (https://postimg.cc/GB1nWjtj)
(https://i.postimg.cc/svwBDv7S/20230925-072700.jpg) (https://postimg.cc/svwBDv7S)
(https://i.postimg.cc/75Rf0dBZ/20230925-072849.jpg) (https://postimg.cc/75Rf0dBZ)
Tis the season to start crockpotting..browned some pork loin in pot with apples onions and homemade saurkrout...cook all day !
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I do that same dish, often with a pork roast.
I also add pierogis on the top and let the moisture from the kraut steam them while things are cooking.
Awesome comfort food for sure.
Yours looks great.
I have never added apples.
I have to try that next time.
Thanks.
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Miserable day outside so my grandson and I decided to make bacon candy and pumpkin pie. He wanted his own pie, so I made mini pies. Everything came out great.
(https://i.postimg.cc/K4s7t5DP/1007231657-Burst01.jpg) (https://postimg.cc/K4s7t5DP)
(https://i.postimg.cc/WhFG8J5Q/1007231912.jpg) (https://postimg.cc/WhFG8J5Q)
(https://i.postimg.cc/CBcGPCTV/1008231410.jpg) (https://postimg.cc/CBcGPCTV)
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Now that looks tasty , nice having your grandson helping
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The wife found 2 7" diameter puff balls in our back yard Friday. I went online to find a recipe to try my luck. Cooked a batch for breakfast Sat am with cheese scrambled eggs. Turned out GREAT!!!!!!!! Finished it off this morning. Still have 1 whole one left and a 1/2 one. Thinking of making puff ball parmesan. Anyone tried it?? Also, I remember a mushroom thread here but can't locate it. TIA.
Kim
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That sounds interesting. I've never seen or tried puffballs.
D.S. , nice job with the grandson !
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The wife found 2 7" diameter puff balls in our back yard Friday. I went online to find a recipe to try my luck. Cooked a batch for breakfast Sat am with cheese scrambled eggs. Turned out GREAT!!!!!!!! Finished it off this morning. Still have 1 whole one left and a 1/2 one. Thinking of making puff ball parmesan. Anyone tried it?? Also, I remember a mushroom thread here but can't locate it. TIA.
Kim
Kim it’s in the off topic..
And yes puffball parmigiana is awesome..👍👍
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Had meatloaf, smashed potatoes and the last of the green beans last night..
(https://i.postimg.cc/pmP6QFxC/IMG-4271.jpg) (https://postimg.cc/pmP6QFxC)
(https://i.postimg.cc/McT3NJnj/IMG-4272.jpg) (https://postimg.cc/McT3NJnj)
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Venison tacos tonight
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Looks great Dom, my wife made meatloaf a few weeks back and it hit the spot. First time I had meatloaf in sometime.
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Made pot roast tonight
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(https://i.postimg.cc/XpZ75ySq/20231011-155247.jpg) (https://postimg.cc/XpZ75ySq)
Just made and par boiled about 50 pierogi's half potato/cheese/bacon
Other half potato/cheese/bacon/kraut
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(https://i.postimg.cc/1814Dhxb/20231011-174401.jpg) (https://postimg.cc/1814Dhxb)
Came out really good!
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I love pierogi!
Especially home-made pierogi.
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You keep eating like this Ben and you’ll weigh like a small piano! ;D
Perch and fries for us. Got some nice ones the other day. Saturday is another fishing/cooking day for me. Have beans to can …..gonna visit our new favorite farm market for apples and more Brussels sprouts.
Might be an apple pie on the menu for Sunday dinner desert.
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Worked for us.
(https://i.postimg.cc/8s60T0sk/IMG-0403.jpg) (https://postimg.cc/8s60T0sk)
Think I’ll be chasing some more tomorrow.
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I know bob …but actually give most of them away …
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(https://i.postimg.cc/Z0XfSs6D/20231015-172150.jpg) (https://postimg.cc/Z0XfSs6D)
That's my 10 quart cast pot got about 2.5 gallons of chili cooking for dinner and bunch for freezer meals
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Pork chops on the Webber.
Some (store bought) pierogi
And cold pickled beets
Donna’s favorite dinner.
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Raining and cold this morning. Our Super, being the victim of a nasty cold, decided we’d stay off the course. My partner and I cleaned the “back shop” for 3 hours and left.
All morning I was thinking about a big pot of chili.
(https://i.postimg.cc/n9LDNFzY/IMG-0407.jpg) (https://postimg.cc/n9LDNFzY)
Yup…a few hours in the kitchen was just what I wanted.
And….chili and biscuits for dinner.
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More comfort food for a cool rainy Monday.
Tomato soup and a grilled cheese with the last tomato from the garden and banana peppers
(https://i.postimg.cc/DJz3gW1H/IMG-1060.jpg) (https://postimg.cc/DJz3gW1H)
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(https://i.postimg.cc/Vr64L2hV/20231018-191252.jpg) (https://postimg.cc/Vr64L2hV)
(https://i.postimg.cc/vgNh13FH/20231018-191747.jpg) (https://postimg.cc/vgNh13FH)
Had cleaned perch in fridge and wanted to do something different..then remembered Bob's (RG) 2 minute microwave perch recipe..didn't put over rice but love it just in broth it makes
Ben
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A really tasty, healthy way to cook perch.
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Yes sir
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Ordered this from Maine for wife and I. 27 years into our first marriage.
(https://i.postimg.cc/kV3cf4Bf/IMG-20231018-171747.jpg) (https://postimg.cc/kV3cf4Bf)
Lobsters, clams, red potatoes, sweet potato, onions, flounder wrapped sausage and corn on the cob.
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Congratulations kc..
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Congratulations kc..
X2
Awesome!
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Ordered this from Maine for wife and I. 27 years into our first marriage.
(https://i.postimg.cc/kV3cf4Bf/IMG-20231018-171747.jpg) (https://postimg.cc/kV3cf4Bf)
Lobsters, clams, red potatoes, sweet potato, onions, flounder wrapped sausage and corn on the cob.
Mouth watering! Congratulations!
My Bride and I are working on year 53 (married) 55 if you count courting.
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(https://i.postimg.cc/Th5Ykrtf/20231020-171602.jpg) (https://postimg.cc/Th5Ykrtf)
(https://i.postimg.cc/hf94nKFY/20231020-181638.jpg) (https://postimg.cc/hf94nKFY)
Put some squirrels veggies seasonings and little broth pressure cooker for 45 minutes came out good!
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Pork tenderloin, potatoes and carrots
(https://i.postimg.cc/TyRfvsCS/IMG-1072.jpg) (https://postimg.cc/TyRfvsCS)
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Did a big kettle of 15 bean and ham soup yesterday. It was a big hit with the family. My grandson took a bunch home so he could have some for breakfast this morning.
(https://i.postimg.cc/WDycdg19/1021231355.jpg) (https://postimg.cc/WDycdg19)
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Getting ready to put a flat cut corned beef in the new pressure cooker. I’ll put the potatoes and carrots in at the end. Made some tangy mustard sauce for topping.
Loaf of bread baking now. Froze up a big batch of cauliflower, beans and Brussels sprouts over the last few days. Also canned up 2 batches of applesauce. Made an apple pie yesterday as well.
Crappy weather out there, but the kitchen has been warm, and busy.
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Yeah this is kitchen weather.
Got a big chicken in the roaster pot with veggies to be added later..
(https://i.postimg.cc/yWXtttfv/IMG-4378.jpg) (https://postimg.cc/yWXtttfv)
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Did a half chicken on the Weber yesterday. Wasn’t gonna happen today. Once the fall “put up” is done, it’s into the Little Wood Shop for Christmas projects.
Getting anxious really. Miss that “me time”.
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Corned beef was really good.super tender. Veggies came out great too. Definitely a keeper recipe.
Neighbor approved!
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(https://i.postimg.cc/R6q7mvhW/IMG-20231023-071000.jpg) (https://postimg.cc/R6q7mvhW)
My sister sent me this hahaha
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Ha! That’s funny!
Picked up some Swiss and rye bread. Gonna make Reubens tonight for dinner.
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Chicken pot pie tonight..
(https://i.postimg.cc/jWKZHngq/IMG-4384.jpg) (https://postimg.cc/jWKZHngq)
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That looks good!
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Sure does!
I love chicken pot pies.
Good ones though.
Not those frozen Banquet crap.
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Making Jambalaya today with this crappy weather on hand. I was given a recipe years ago and tweaked it to my liking. It's more consistent with a thicker soup to stew and not a paste. Don't care for it being too hot, just enough heat to sweat above the eyebrows. I prefer tasting my food and not washing it down with liquid to stop the burning. Wife doesn't like "spicy" food so it's all mine and some for friends...........
Kim
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Last night was sausage and kale vegetable soup over pasta and fresh Italian bread…
(https://i.postimg.cc/VST7r8hZ/IMG-4449.jpg) (https://postimg.cc/VST7r8hZ)
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(https://i.postimg.cc/xqcy7ZLK/20231030-170109.jpg) (https://postimg.cc/xqcy7ZLK)
Made a panfish chowder from perch...very good wife really liked it...I'll be making alot to freeze for meals and take out on ice with me
Ben
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That chowder looks tasty. Good job.
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(https://i.postimg.cc/xqcy7ZLK/20231030-170109.jpg) (https://postimg.cc/xqcy7ZLK)
Made a panfish chowder from perch...very good wife really liked it...I'll be making alot to freeze for meals and take out on ice with me
Ben
That looks awesome Ben.
I have always made a cream style fish chowder.
Can you post your recipe please.
I would love to try yours.
Thanks
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Here’s my recipe Mac
I first put this recipe up in '03. Lot's of members have enjoyed it. Simple and delish!
Perch Chowder (or Chowdah)
1 cup each diced (about 1/4" cube)
*potato
*carrot
*celery
*onion
1 can whole kernal corn (drained)
1 can chopped tomatoes
3 cups cubed perch fillets (or more)
3 whole bay leaves
2 Knorr vegetable boullion cubes (extra large cubes)
4-6 cups hot water or fish stock
Put vegetables in pot with bay leaves and boullion cubes, cover with water and bring to a boil...reduce heat and simmer 1 hour (minimum)
Season to taste with: Sea or Kosher salt, black pepper, pinch of Rosemary, dash of Old Bay ( We like lots of pepper...BAM!)
When vegetables are tender add perch and simmer 1/2 hour more
Serve with a topping of grated Romano cheese and a side of Garlic Toast
Substitutes;
*replace perch with any white flesh fish
*replace part of water with canned clam juice, fish or vegetable stock...chicken stock will work as well
*chopped scallions or leeks for onions
Enjoy!
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Thanks!
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Pulled some chili out of the freezer. It’s a “chili” kind of day. I’ll make some drop biscuits to go with.
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Here’s my recipe Mac
I first put this recipe up in '03. Lot's of members have enjoyed it. Simple and delish!
Perch Chowder (or Chowdah)
1 cup each diced (about 1/4" cube)
*potato
*carrot
*celery
*onion
1 can whole kernal corn (drained)
1 can chopped tomatoes
3 cups cubed perch fillets (or more)
3 whole bay leaves
2 Knorr vegetable boullion cubes (extra large cubes)
4-6 cups hot water or fish stock
Put vegetables in pot with bay leaves and boullion cubes, cover with water and bring to a boil...reduce heat and simmer 1 hour (minimum)
Season to taste with: Sea or Kosher salt, black pepper, pinch of Rosemary, dash of Old Bay ( We like lots of pepper...BAM!)
When vegetables are tender add perch and simmer 1/2 hour more
Serve with a topping of grated Romano cheese and a side of Garlic Toast
Substitutes;
*replace perch with any white flesh fish
*replace part of water with canned clam juice, fish or vegetable stock...chicken stock will work as well
*chopped scallions or leeks for onions
Enjoy!
This recipe is just awful…. Delicious!!!😁
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(https://i.postimg.cc/cvgs8zLm/20231101-174018.jpg) (https://postimg.cc/cvgs8zLm)
Just a few spices in cornmeal fried in butter perch from yesterday
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Some tuna casserole with garden wax beans in the oven. Gonna oven roast some garlic, Parm cauliflower to go with.
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(https://i.postimg.cc/QKWzg9tX/20231102-172244.jpg) (https://postimg.cc/QKWzg9tX)
M
Florentine- stuffed perch with almond butter going in oven
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(https://i.postimg.cc/14RH6YXf/20231102-183150.jpg) (https://postimg.cc/14RH6YXf)
Came out really good
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Used garden tomatoes and peppers to make sausages and peppers yesterday..
(https://i.postimg.cc/rKvvwNR9/IMG-4554.jpg) (https://postimg.cc/rKvvwNR9)
(https://i.postimg.cc/McwNyZDM/IMG-4560.jpg) (https://postimg.cc/McwNyZDM)
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All looks good
I’ve had a pot of chili simmering since yesterday
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Perch tonight…😎😎
(https://i.postimg.cc/vg2Dp2qM/IMG-4569.jpg) (https://postimg.cc/vg2Dp2qM)
(https://i.postimg.cc/9RQrgHBJ/IMG-4571.jpg) (https://postimg.cc/9RQrgHBJ)
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I made a meatloaf tonight.
I haven’t made that is ages.
Not sure why.
It was delicious.
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Meatloaf is awesome. And leftover meatloaf grilled cheese sandwiches is to…😁
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Never thought of that Dom.
Got to try it.
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Leftover meatloaf is good any way. Strip, steak, screwed potatoes, and steamed spinach tonight. Burger for my Bride. Half a steak left over for me.
Good breakfast/lunch.
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Pot roast tonight , tasty and easy
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And for dessert, made penuche, maple-walnut! Man is that sweet!
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Pasta e Fagioli for Sunday dinner with our neighbor (and his parrot “JoJo).
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Woody’s River Roo in Bradenton.
Awesome!
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(https://i.postimg.cc/phzjGg6R/20231117-173615.jpg) (https://postimg.cc/phzjGg6R)
Cheesy Cayuga perch and air fried sweet potatoes
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Grilled cheese and homemade tomato soup…
(https://i.postimg.cc/WDYL6SJ1/IMG-4625.jpg) (https://postimg.cc/WDYL6SJ1)
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(https://i.postimg.cc/jW4zXVwN/20231117-160529.jpg) (https://postimg.cc/jW4zXVwN)
And I made a apple pie for later
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First attempt at Scotch eggs. Pretty easy and really good.
(https://i.postimg.cc/G9yRZqhs/20231112-130446.jpg) (https://postimg.cc/G9yRZqhs)
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(https://i.postimg.cc/jW4zXVwN/20231117-160529.jpg) (https://postimg.cc/jW4zXVwN)
And I made a apple pie for later
That pie looks awful, Ben!!! 😁
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The half I ate so far was lol
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Put a big pot of pasta sauce on the stove this morning. Been cooking most of the day. House smells fantastic.
Stuffed pork chop and fresh broccoli for dinner.
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The half I ate so far was lol
😁
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(https://i.postimg.cc/tYSmBKVK/KIMG0255.jpg) (https://postimg.cc/tYSmBKVK)
Beef roast on the grill with homemade augratin potatoes
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(https://i.postimg.cc/TyRynF6C/20231119-083425.jpg) (https://postimg.cc/TyRynF6C)
Sauce with squirrels and chicken thighs going in crackpot cook all day then probably put over homemade pasta later
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Crockpot...lol
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Otherwise it might leak
8)
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(https://i.postimg.cc/ctd7gMSP/20231119-173641.jpg) (https://postimg.cc/ctd7gMSP)
Came out great!
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Ben , that looks delicious .
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Thanks it was...always remembering as a kid we hunted alot of squirrels and had 3 great rabbit beagles and mom would make a big meal every Sunday with them ...awesome..miss those days
Ben
O yea and we used to shoot alot of pigeons at local farms too and eat them
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Loved squirrel
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I made a large pot of squirrels in pasta sauce over spaghetti and garlic bread for a bunch of losers on one of our fishing/camping trips…. ✌️✌️✌️
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Squirrel hunting is probably the only hunting I really miss.
Leftover home made raviolis tonight……not a bad thing.
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Squirrel hunting is probably the only hunting I really miss.
Leftover home made raviolis tonight……not a bad thing.
Pheasant was my favorite but squirrel was a very close 2nd
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making Clam chowder today, Manhattan style, the kind you can't find in stores anymore. The secret is in the bacon! ;D ;D
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I’ve made clam chowder since I was a little kid helping my mom. I make it my way with no tomatoes. But this recipe from Chef John at Food wishes.com is really good.
https://www.allrecipes.com/recipe/285559/chef-johns-manhattan-clam-chowder/ (https://www.allrecipes.com/recipe/285559/chef-johns-manhattan-clam-chowder/)
Try it sometime.
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Pasta fagioli tonight on this crappy night..
(https://i.postimg.cc/nMz3TSNs/IMG-4655.jpg) (https://postimg.cc/nMz3TSNs)
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Made some shaved venison steak subs with peppers and onions and mozzarella cheese..really good
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Pasta fagioli tonight on this crappy night..
(https://i.postimg.cc/nMz3TSNs/IMG-4655.jpg) (https://postimg.cc/nMz3TSNs)
Looks yummy Dom. Had cheesy meatloaf with mushroom gravy and steamed broccoli last night. Making Mac and cheese tonight.
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(https://i.postimg.cc/18GjFS1C/20231122-070126.jpg) (https://postimg.cc/18GjFS1C)
Got
Some venison taco meat ready for ice season I make burritos with cheese and veggies wrap in tinfoil..when on ice sit them on my heat buddy for awhile and they come out good ...I do same thing with grilled cheese
Ben
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(https://i.postimg.cc/ZvYcQ6TC/20231201-092346.jpg) (https://postimg.cc/ZvYcQ6TC)
(https://i.postimg.cc/V05tMgfB/20231201-092350.jpg) (https://postimg.cc/V05tMgfB)
This morning canning up rest of butternut and apples for pie filling this winter then hunting this afternoon
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Nice Ben. Mindy did some more apple sauce last night and the day before I did three 1/2 gallon jars of another batch of sauerkraut…
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Love homemade sauerkraut
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(https://i.postimg.cc/WF1YSVCP/20231201-123531.jpg) (https://postimg.cc/WF1YSVCP)
Busy morning but productive pie filling ,squash cauliflower and Brussel sprouts..now head to tree stand in rain...can't beat this! Next thing is perch this weekend to smoke for chowder and some of RGs picked fish
Ben
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Bought two cases of pork shoulder to make our family sausage. Wound up with 144 pounds of pork. We made 72 pounds today. Still have 70+ pounds to do tomorrow. Going to make 20 pounds of breakfast sausage and save the rest for salami, summer sausage, baloney, hots, and whatever else comes along.
(https://i.postimg.cc/HV49jfXS/1204231344a.jpg) (https://postimg.cc/HV49jfXS)
(https://i.postimg.cc/34sFDhtq/1204231420.jpg) (https://postimg.cc/34sFDhtq)
We also did 70 pounds of venison burger yesterday along with 10 pounds of tenderloin and backstrap.
Still have 1 deer to process thanks to generous friends.
(https://i.postimg.cc/nMW65TdY/1130231853.jpg) (https://postimg.cc/nMW65TdY)
(https://i.postimg.cc/jWv1hhwf/1130232103.jpg) (https://postimg.cc/jWv1hhwf)
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WOW just incredible..👍👍👍✌️✌️
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You blew my record out of the water.
60# - with 30# Italian and 30# Polish.
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Those are some solid numbers!
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DS that's a mighty fine looking table of sausage
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Wow that sausage looks great! My wife and I are doing a batch of Italian this afternoon.
Time to break out some red wine, a little for the sausage and a little for the makers...
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At it again. We did 28 pounds of breakfast sausage. Linked and vac sealed it. Getting ready to do 18 pounds of snack sticks.
(https://i.postimg.cc/ZCvwgnFD/1205231304.jpg) (https://postimg.cc/ZCvwgnFD)
(https://i.postimg.cc/TL2kHcCr/1205231338.jpg) (https://postimg.cc/TL2kHcCr)
(https://i.postimg.cc/z3cd0KWg/1205231345a.jpg) (https://postimg.cc/z3cd0KWg)
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Sweet!
Always wanted to do bfast sausage
Please post your recipe when you get a minute.
Thanks!
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You should try perch breakfast sausage Mac. Think I put my recipe in IS many years ago.
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Sweet!
Always wanted to do bfast sausage
Please post your recipe when you get a minute.
Thanks!
I'd be happy to.
18 pounds of meat. 50/50 pork venison works great too.
8oz salt
2oz coarse black pepper
1oz sage
1oz onion powder
1oz granulated garlic.
This makes 26 pounds of sausage. However all it takes is I/2 oz/ pound of ground meat. You could cut the batch of spices in half, use what you need and store the rest in an airtight container in the freezer till you need more
The sausage recipe came from Italy with my great grand parents over 100 years ago. I've been making or helped make it since I was 2 (I'm 71 now) at my grandmother's.It was a family affair every fall. Aunts, Uncles, cousins everyone. The little ones pierced the casings with needles to prep it for drying. When you got old enough to turn the crank on the grinder, you just knew you hit the ultimate honor.
18 pounds ground pork (50/50 pork and venison is great too.
1 cup whole fennel seed
3/4 cup paprika
I/2 cup salt
1/4 cup crushed red pepper
Grind 2x with a 3/8" plate.
I used 2 tablespoons less salt this time due to a reduced salt diet, but it was still great
It helps to add 2-3 cups of ice water When mixing. I like to put the spices on the chunks of meat before the first grind. I think it helps blend the spices better.
I'm also going to try making snack sticks with the same recipe tomorrow. Going to add some cure #1 and stuff into 18mm sheep casings and throw in the smoker. I tried a small batch a couple years ago. It was good, but I'm going to try to improve it. More to come.
Enjoy.
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Thanks tons!
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Just popped a 10 pound load of experimental snack sticks into the smoker. After an hour to dry, I will pop the smoke generator in with them.
(https://i.postimg.cc/DmbpVYFg/1206231645.jpg) (https://postimg.cc/DmbpVYFg)
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(https://i.postimg.cc/zLNY86zg/20231206-182340.jpg) (https://postimg.cc/zLNY86zg)
Looks good DS I made freezer soups this morning
French onion, broccoli cheddar and made one I came up with
Squash sweet potatoes apples onion celery carrots and various seasonings
Wife said it's great so it's a keeper
I'm glad I started writing these recipes down lol
I always say " I'll remember it"" DONT!! Hahaha to much brain damage when I was younger !
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That soup looks tasty. It will taste great when the snow is falling and the wind blowing.
I woke up this morning and opened the smoker. The snack sticks looked good. They had the taste I have been looking for. Perfect. The wife ate some but said they were too spicy hot. She loved the fresh cooked. I just used our family sausage and I didn't add any more pepper. Must be the drying in the smoker concentrated the heat. Oh well. That's more for me and my grandson. ;D
(https://i.postimg.cc/V5JHWnw0/1207230616b.jpg) (https://postimg.cc/V5JHWnw0)
(https://i.postimg.cc/CnnPMT7s/1207230616-Burst01.jpg) (https://postimg.cc/CnnPMT7s)
(https://i.postimg.cc/3dsMv9Dw/1207230618-Burst01.jpg) (https://postimg.cc/3dsMv9Dw)
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DS you’re killing me. It all looks so amazing.. Keep posting pictures. Maybe more of the processing part…✌️
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Will do. Going to take a couple days off. We ground over110 pounds of venison and pork in the last 5 days. Time for a break.
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Google work DS
(https://i.postimg.cc/CnxWVgzY/20231207-190348.jpg) (https://postimg.cc/CnxWVgzY)
Made a venison pepper and onions and cheese Flatbread with a butter olive oil and garlic sauce I made....was very good!!
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(https://i.postimg.cc/hhLwjSVJ/20231210-182809.jpg) (https://postimg.cc/hhLwjSVJ)
Homemade cilantro lime rice and mango salsa with perch!
Darn good !
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Looks tasty
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Gotagetem that looks tasty.
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Ben, You need to open a restaurant. That food porn is killing me. Great work.
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Lmao DS ..thanks
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That food looks awful Ben!!!😁
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(https://i.postimg.cc/zy0dp8pp/20231211-171155.jpg) (https://postimg.cc/zy0dp8pp)
Thanks Larry..it was ..so was tonight's homemade venison stew and biscuits!
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We had some leftover chili I made the other day.
Reheated leftover chili, and spaghetti sauce, are always better!!!
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Was snooping around in the chest freezer looking for a prime, thick pork chop for dinner found it and a package of perch I forgot I had. (Chest freezers have a way of doing that).
Anyway, a nice jar of pickled perch was the result.
(https://i.postimg.cc/bDFJ9Rzy/IMG-0450.jpg) (https://postimg.cc/bDFJ9Rzy)
Stuffing for the pork chop from my home made bread in the background…….in the works.
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Nice bob...next perch trip will be pickling some
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(https://i.postimg.cc/nXXdt5pK/20231212-180810.jpg) (https://postimg.cc/nXXdt5pK)
Was trying to figure out what to make for dinner....Bob you got me hungry for pork ...so made some pork/parm and salad
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Hey Dom.
Donna and I had a grilled cheese and meatloaf for dinner last night.
I used some of the leftover meatloaf I made a few weeks back (it was in the freezer, and I thawed it of course).
You were right - awesome!
Donna said thanks.
Tonight, I have a batch of chicken and dumplings in the crockpot doing its thing.
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Family Christmas party today. Been cooking and prepping for a couple days.
Home made Chex mix
Spinach Ricotta stuffed shells
Clams casino
Meatballs in cranberry chili sauce
A Charcuterie board
And candy and nuts scattered around
I love cooking for a party.
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(https://i.postimg.cc/d7jshYnN/20231218-180153.jpg) (https://postimg.cc/d7jshYnN)
Made a crackpot meatloaf...I have never done it before....don't know why I cook in crackpot all the time ...anyhow came out really good
Meatloaf mustard hotsauce sandwiches tomorrow
Ben
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And a crockpot too
Hahaha
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Penne pasta, Italian sausage and butternut squash…
(https://i.postimg.cc/1VMscFB9/IMG-5018.jpg) (https://postimg.cc/1VMscFB9)
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(https://i.postimg.cc/0zXQPNBw/20231220-174455.jpg) (https://postimg.cc/0zXQPNBw)
(https://i.postimg.cc/XpQNkJ3z/20231220-175909.jpg) (https://postimg.cc/XpQNkJ3z)
Took a break from venison and perch and fired up charcoal and a few steaks and salad!
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At it again. Made a double batch of sausage today, 16 pounds of links tonight. I have 20 pounds of bulk in the fridge to be stuffed and smoked for snack sticks tomorrow morning.
(https://i.postimg.cc/WDrCD5B4/1221231718a.jpg) (https://postimg.cc/WDrCD5B4)
(https://i.postimg.cc/Ln6cyB1y/1221231727.jpg) (https://postimg.cc/Ln6cyB1y)
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You eat ALOT of sausage
Hahaha ;)
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Pork butt is on sale locally.
I'm going to pick up 60 or so pounds tomorrow.
My sister and BIL want to help make sausage.
So, we will do, 20 of Polish, 20 of Italian, and 20 bfast.
Then split it 50/50
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Was at Walmart and they had 1/2 sugardale smoked hams on sale for .98cents a lb ..I bought 14 of them ..gave 12 to veterans outreach in Rochester kept 2 for us ..great deal I can't even buy the fresh pork and make my own that cheap !!
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Your a good man, Ben!!😎
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I feel that any meat under $2/lb is a deal.
Those hams at under $1/lb is a steal.
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Thanks Larry...but that's open to interpretation lol
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That is a generous move Ben. You are good people.
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(https://i.postimg.cc/V5WJsm4H/20231222-175322.jpg) (https://postimg.cc/V5WJsm4H)
Tonight's dinner
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Looks great!
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Looks great!
X2
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Had our neighbor over. We shred a monster ribeye with all the fixings. Now it’s my Bride’s peanut butter cookies and a wee dram of bourbon. (They’re better when you dunk,)👍
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(https://i.postimg.cc/RWVPj5Dr/20231230-085452.jpg) (https://postimg.cc/RWVPj5Dr)
(https://i.postimg.cc/wRg5LDKK/20231230-085806.jpg) (https://postimg.cc/wRg5LDKK)
Browned few squirrels and put in a mushroom Gravy in crockpot for dinner later ..will eat over egg noodles ...now off to do some shore casting and deer hunt afternoon
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Looks great Ben.👍✌️✌️
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Nice Ben.
I haven't had squirrel in ages!!!
And they run all over down here too.
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(https://i.postimg.cc/RW20fh4R/20231230-161918.jpg) (https://postimg.cc/RW20fh4R)
Came out great!
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Looks yummy
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Looks very tasty Ben
Tonight was bacon wrapped scallops
With a medley potato , asparagus, and onions
(https://i.postimg.cc/RqgSQJjY/IMG-4200.jpg) (https://postimg.cc/RqgSQJjY)
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That looks really good!
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(https://i.postimg.cc/6yXMLFJG/20240105-183757.jpg) (https://postimg.cc/6yXMLFJG)
Cornmeal Cajon cayenne perch....next time little less cayenne lol
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Freddie, you’d better not eat that, let me dispose of that for you!!😁
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KP they were just awful
Ben Those fish look very tasty
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Thanks...got some dough rising for a pizza later
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(https://i.postimg.cc/vgf76hJf/20240106-173617.jpg) (https://postimg.cc/vgf76hJf)
(https://i.postimg.cc/k2gyhxSP/20240106-173859.jpg) (https://postimg.cc/k2gyhxSP)
Fishing stunk today...but dinner came out good !
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(https://i.postimg.cc/9472nXQ6/20240106-133647.jpg) (https://postimg.cc/9472nXQ6)
Ground turkey ,venison heart and liver for the pup.
(https://i.postimg.cc/ygywMD4b/20240107-104129.jpg) (https://postimg.cc/ygywMD4b)
After adding sweet potatoes, carrots and peas
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Ben after seeing your pizza
It’s a chicken bacon ranch pizza tonight
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Haha glad I could help
Got wings marinating to cook in a bit
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Speaking of pizza…..
Homemade mini CPM pizzas for dinner tonight.
(https://i.postimg.cc/d7T67kfb/IMG-9079.jpg) (https://postimg.cc/d7T67kfb)
(https://i.postimg.cc/NyZwvXhL/image.jpg) (https://postimg.cc/NyZwvXhL)
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Haha glad I could help
Got wings marinating to cook in a bit
Buddy you sure don’t make it easy lol
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22* cloudy and calm..
Wrong thread Loser!!!!😂
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Wrong thread Loser!!!!😂
I see that..😎
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KP, keep an eye on him...h2l
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Last night marinated pork loin , stuffed
No potatoes to bake so it was broccoli
(https://i.postimg.cc/gwVGF1Rq/IMG-4211.jpg) (https://postimg.cc/gwVGF1Rq)
(https://i.postimg.cc/WFpcRzsT/IMG-4212.jpg) (https://postimg.cc/WFpcRzsT)
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Looks great did marinated deer on grill and broccoli also last night
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KP, keep an eye on him...h2l
Somebody has to!!!😁
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Somebody has to!!!😁
:P :P :P
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(https://i.postimg.cc/hzzPdJs8/20240110-155806.jpg) (https://postimg.cc/hzzPdJs8)
Mixed venison with little pork and made a meatloaf..roasting it now with butternut
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(https://i.postimg.cc/TpGMLNCt/20240110-175939.jpg) (https://postimg.cc/TpGMLNCt)
(https://i.postimg.cc/5Q8XPKCP/20240110-181026.jpg) (https://postimg.cc/5Q8XPKCP)
Came out really good!
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:P :P :P
😁
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(https://i.postimg.cc/75tnb7Xs/20240112-175652.jpg) (https://postimg.cc/75tnb7Xs)
Corned venison and cabbage tonight !
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That is one of the things I’ve been wanting to do . Looks delicious
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Very simple takes 5-6 days
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I’ve got a venison roast my neighbor gifted me. I might just do that for next Sunday dinner. Have an angus beef tender roast marinating for the pressure cooker tomorrow.
Today I’m breaking in my new Madein 2 qt Saucier with scallops and Alfredo.
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Alfredo in the new saucier
(https://i.postimg.cc/D488p1J0/IMG-0465.jpg) (https://postimg.cc/D488p1J0)
(https://i.postimg.cc/crtvQMG5/IMG-0466.jpg) (https://postimg.cc/crtvQMG5)
Oh my!
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Looks good Bob.
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Very tasty looking dish Bob
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It was very tasty.
Can’t wait to put the roast in the pressure cooker.
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Awesome blustery day meal..👍👍
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Yeah and dough is rising for dinner rolls.
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Roast in the cooker…
(https://i.postimg.cc/mthBJd43/IMG-0467.jpg) (https://postimg.cc/mthBJd43)
Rolls came out great. (Mouse must have gotten one)
(https://i.postimg.cc/HJk297XL/IMG-0468.jpg) (https://postimg.cc/HJk297XL)
Smells really good in here on a cold, windy winter day.
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Yeah, that came out good.
(https://i.postimg.cc/JHDbkJyB/IMG-0469.jpg) (https://postimg.cc/JHDbkJyB)
JoJo approved.
(https://i.postimg.cc/y34NLSQR/IMG-0470.jpg) (https://postimg.cc/y34NLSQR)
Good leftovers too.
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Deep fried turkey
(https://i.postimg.cc/BtfmD4XJ/IMG-1530.jpg) (https://postimg.cc/BtfmD4XJ)
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All my grandson has been talking about since before Christmas is buying a live lobster. I said they are pretty expensive. He said "I've got enough of my Christmas money to buy one". Well he and his sister came down yesterday. Both were good and even refilled the wood racks for the stove.
As a reward I went and bought 4 of them. Took out some venison steaks for a surf and turf. They ate theirs and half of Papa's and grandma's. It was great seeing them enjoy it. Poor pictures, but here is Lincon holding Jerry and Fred. He named them.
(https://i.postimg.cc/zLSjzRwB/0114241656.jpg) (https://postimg.cc/zLSjzRwB)
(https://i.postimg.cc/YjS370vr/0114241711.jpg) (https://postimg.cc/YjS370vr)
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That’s cool. So how much was 4 of them? :o :o
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Very cool !
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(https://i.postimg.cc/F7s0YjQm/20240116-122941.jpg) (https://postimg.cc/F7s0YjQm)
(https://i.postimg.cc/kRMRtdzw/20240116-163334.jpg) (https://postimg.cc/kRMRtdzw)
Roasted some chicken thighs then made pot of chicken barley soup...really good day for it
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That’s cool. So how much was 4 of them? :o :o
They were 19.95/ pound. About 1.25 pound average. Pricy, but I haven't had lobster in over 30 years so I bit the bullet.
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Looks awesome guys..
Lentil soup and cheddar biscuits tonight ..
(https://i.postimg.cc/5YVrBqGP/IMG-5370.jpg) (https://postimg.cc/5YVrBqGP)
(https://i.postimg.cc/tnRmfR9W/IMG-5371.jpg) (https://postimg.cc/tnRmfR9W)
(https://i.postimg.cc/CzQ6PVXn/IMG-5372.jpg) (https://postimg.cc/CzQ6PVXn)
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Ham, cabbage, onion, and mushrooms in a slow cooker tonight.
The house smells awesome.
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Meals look great everybody. Today marks 2 months since I wet a line so forced to buy fish. This recipe was a winner (recipe included) - glazed salmon.
(https://i.postimg.cc/0MgQKwFn/sal1.jpg) (https://postimg.cc/0MgQKwFn)
(https://i.postimg.cc/BtBTsSPk/sal2.jpg) (https://postimg.cc/BtBTsSPk)
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Lentil soup and biscuits last night..
(https://i.postimg.cc/phTppnvp/IMG-5370.jpg) (https://postimg.cc/phTppnvp)
(https://i.postimg.cc/yJnD1ywM/IMG-5371.jpg) (https://postimg.cc/yJnD1ywM)
(https://i.postimg.cc/VSzSPVH9/IMG-5372.jpg) (https://postimg.cc/VSzSPVH9)
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My good neighbor gifted us some venison meatballs. (Really good.) Had linguini with meatballs last night. Meatball subs tonight with the leftovers.
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Sounds good Bob
Think I'll make some soon
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Lentil soup and biscuits last night..
(https://i.postimg.cc/phTppnvp/IMG-5370.jpg) (https://postimg.cc/phTppnvp)
(https://i.postimg.cc/yJnD1ywM/IMG-5371.jpg) (https://postimg.cc/yJnD1ywM)
(https://i.postimg.cc/VSzSPVH9/IMG-5372.jpg) (https://postimg.cc/VSzSPVH9)
That soup looks tasty. I haven't had good lentil soup since my grandmother passed 35 years ago.
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It was good..👍👍
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(https://i.postimg.cc/0bq9rDcs/20240118-082731.jpg) (https://postimg.cc/0bq9rDcs)
Made a bunch of corned venison hash...came out great ...will be corning more to make a bunch for freezer
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Chicken tortilla soup for the bride's lunch today.
Kinda cold at 58.
So, it's a good soup day.
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(https://i.postimg.cc/G4jLRy3h/20240118-180650.jpg) (https://postimg.cc/G4jLRy3h)
Venison burritos enchilada stye
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Big pot of chili on the stove for dinner. Gonna top it with some dumplings. Lasagna is ready for tomorrow’s dinner with our neighbor……and…..JoJo.
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Pork chops on the Weber.
(Donna loves pork chops)
Garlic red potatoes in olive oil.
A can of southern greens.
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A can of southern greens???
What the hell is that?
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I'm guessing collards and mustard greens
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Margarita smoked pork loin and parmesan potatoes
(https://i.postimg.cc/yJ1Rjvpb/KIMG0329.jpg) (https://postimg.cc/yJ1Rjvpb)
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Had oatmeal with blueberries, banana and pecans topped off with homemade maple syrup on this cold morning..
(https://i.postimg.cc/Lnx1H2vV/IMG-5430.jpg) (https://postimg.cc/Lnx1H2vV)
(https://i.postimg.cc/Wt6ZHMkC/IMG-5431.jpg) (https://postimg.cc/Wt6ZHMkC)
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I'm guessing collards and mustard greens
Yea.
Tastes like spinach, but flavored with some spices.
Heat and eat.
I like a little apple vinegar on mine.
Donna puts a little melted butter and S&P on hers.
We like them.
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Just froze ten bags of well fermented and tasty sauerkraut..
(https://i.postimg.cc/XpqXKvRB/IMG-5434.jpg) (https://postimg.cc/XpqXKvRB)
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Had oatmeal with blueberries, banana and pecans topped off with homemade maple syrup on this cold morning..
(https://i.postimg.cc/Lnx1H2vV/IMG-5430.jpg) (https://postimg.cc/Lnx1H2vV)
(https://i.postimg.cc/Wt6ZHMkC/IMG-5431.jpg) (https://postimg.cc/Wt6ZHMkC)
Geeze Dom. Makes my Wheat Chex look silly. I’d be good till dinner with that breakfast..
Lasagna is in the oven for Sunday dinner with our neighbor. Nice garden salad in the fridge waiting.
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If I ate that breakfast dom ide need a nap hahaha …coffee and 2 bananas for me …don’t eat breakfast usually
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Venison hot dogs with Weber’s samich sauce
(https://i.postimg.cc/kVq0whp5/IMG-1557.jpg) (https://postimg.cc/kVq0whp5)
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Making pizza today. Got me thinking about one of those table top pizza ovens. Anybody have one that they like?
Conventional ovens don’t get hot enough. Mine is 500 deg. Max. You really need 800-950 deg. To make an honest pizza. There’s accessories for the Weber but it would take lot of fuel to get it to those temps.
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Bob - we bought a Ninja Woodfire Grill for our camper last year.
It can go as high as 800F.
It is electric but also has a small tray to add wood pellets for smoking.
I absolutely love this little thing.
I bought the griddle tray for it to do bacon, eggs, pancakes, etc. where I don't want the grill grooves.
I know people have done pizza in them and rave about it.
I have done steak, porkchops, chicken, and Reubens so far and love this thing.
It's easy to use and really easy to clean.....which I really like.
Check it out.
Lots of YouTube vids on it too.
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Yeah, looked that. Not what I’m looking for..
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Last night Mindy made pork chops in red sauce with brown rice and 3 loafs of brown bread… And Watergate salad..
(https://i.postimg.cc/R6Kx3ZnV/IMG-5497.jpg) (https://postimg.cc/R6Kx3ZnV)
(https://i.postimg.cc/hh8qchB2/IMG-5499.jpg) (https://postimg.cc/hh8qchB2)
(https://i.postimg.cc/bSRXTVT7/IMG-5501.jpg) (https://postimg.cc/bSRXTVT7)
(https://i.postimg.cc/rzqqd5gB/IMG-4150.jpg) (https://postimg.cc/rzqqd5gB)
(https://i.postimg.cc/w1RzK2Tm/IMG-5500.jpg) (https://postimg.cc/w1RzK2Tm)
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What’s a Watergate salad?
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What’s a Watergate salad?
It’s a dessert or side dish. I don’t know if it’s Italian but Mindy learned it from my grandmother and mom..
(https://i.postimg.cc/w1bM8zRT/IMG-5519.jpg) (https://postimg.cc/w1bM8zRT)
(https://i.postimg.cc/7CG6qRS1/IMG-5520.jpg) (https://postimg.cc/7CG6qRS1)
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Thanks…sounds good!
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Thanks…sounds good!
It is and easy to make .
And I stand corrected. Mindy said she learned it from her grandmother and mother because it’s a Dutch thing.. ::)
And that’s coming from the little Dutch girl.. 😎
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The wife makes Watergate salad, it is a standard on one of the holidays but I can't re-call which one....h2l
The wife just got up, we have the Watergate every Easter.
The pork chops look pretty good.
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It’s a dessert or side dish. I don’t know if it’s Italian but Mindy learned it from my grandmother and mom..
(https://i.postimg.cc/w1bM8zRT/IMG-5519.jpg) (https://postimg.cc/w1bM8zRT)
(https://i.postimg.cc/7CG6qRS1/IMG-5520.jpg) (https://postimg.cc/7CG6qRS1)
never knew it had a name. Mother in law has made it for years. We just call it green stuff.
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Thanks for the suggestion. Pork chops it is in golden mushroom soup over fried potatoes, tossed salad and fresh baked blackberry pie
(https://i.postimg.cc/qtxwJc02/IMG-3764.jpg) (https://postimg.cc/qtxwJc02)
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Had a request for the bread recipe. I was making some for my Bride and I.
[img]https://i.postimg.cc/NKrtxMLv/IMG-0481.jpg[/i] (https://postimg.cc/NKrtxMLv)
House smells awesome. We love this bread.
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I thought you were posting the recipe . That picture was just a tease
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This was the original post.
I've made this recipe 4 times now with only one failure. My attempt to use whole wheat flour.
Other than that, it's produced a loaf that rivals the best "Artisan" loaf produced locally. It's crispy with a sort of chewy texture and a really pleasant taste. Makes good sandwiches and great toast.
I'm making French Toast with it tonight for dinner.
Super simple cook.
3 c. Unbleached all purpose flour
1/2 tsp active yeast
1 tsp table salt
1 tbsp sugar
1 1/2 c. Hot tap water
Mix dry ingredients
Add hot water
Blend to a shaggy dough
Cover bowl with plastic wrap and let sit on the counter for 4-6 hours.
Preheat oven and a Dutch oven to 450 degrees
Turn dough out onto a piece of parchment paper., place in hot Dutch oven, cover with lid and return to oven for 30-35 minutes.
That’s it,
I've added toasted sesame seeds and a light coat of butter to the dough. I just can't leave anything alone.
I’ve learned a couple things since the original post.
I like King Arthur bread flour. A bit more dense loaf.
2 tsp of yeast
I cook the bread in a corningware deep dish casserole lined with parchment paper.
30 minutes at 400 deg covered
15 minutes at 400 deg uncovered
Bride approved! It’s the only bread she likes for breakfast.
Cooking is so rewarding in so many ways.
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Sure is bob...thanks again
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Bob:
Have you, or anyone else, made your recipe in a bread maker instead of the Dutch oven?
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Bread maker??
We don’t need no stinking bread maker…
8) 8)
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I’m the bread maker Mac.
Don’t use the Dutch oven any more. Just a deep Corning ware casserole I picked up at Goodwill. Lined with parchment paper.
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Just wondering if anyone ever used your recipe with a bread maker.
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Don’t know what to tell you Mac. Don’t know if it would work or not. Looks like the bread machines knead the heck out of the dough. The recipe I use is no knead. Can’t say how it would come out.
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My sister had a bread machine ...bread out of it ok...this recipe is much more preferred by far .....did it just as recipe sais...she got rid of bread machine....I top my bread with " EVERYTHING " bagel topping....may try to make rolls out of it in big stainless baking pan with lid
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Minced garlic in the mix is really good. I mean mix it into the dough. I mix it into the dry before adding the water.
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Definitely try that and maybe some jalapeños
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Don’t know what to tell you Mac. Don’t know if it would work or not. Looks like the bread machines knead the heck out of the dough. The recipe I use is no knead. Can’t say how it would come out.
No
Not a bread kneading machine
A bread maker - a cooking unit for baking bread.
Like this -
https://a.co/d/3bGTEFS (https://a.co/d/3bGTEFS)
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Definitely try that and maybe some jalapeños
Yes!!!!
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Well, I watched the video and the “bread machine” spends a lot of time bashing the dough before baking. Again…..this is a “NO KNEAD” recipe. So, the results are un-tested.
Feel free and let us know the results.
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Well, I watched the video and the “bread machine” spends a lot of time bashing the dough before baking. Again…..this is a “NO KNEAD” recipe. So, the results are un-tested.
Feel free and let us know the results.
I don’t have one of these
I didn’t know they actually kneaded the bread dough.
Kind of answers why they cost so much (maybe).
Thanks
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(https://i.postimg.cc/zbJC10bP/20240204-085818.jpg) (https://postimg.cc/zbJC10bP)
Tried this for breakfast..cracked an egg in half a pepper topped with cheese and bacon baked at 375 till egg done..was good ..guess you could top with anything. Ham turkey, sausage...gonna try with smoked perch
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Thats different Ben. I like the idea.
Chicken Parmesan with fresh home made marinara from genuine San Marzano tomatoes for dinner with our neighbor today.
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Haven’t had this in a real long time. Talked Mindy into making it over the weekend. Just as good as grammas..
Pastina soup
(https://i.postimg.cc/sQk6RpBr/IMG-5592.png) (https://postimg.cc/sQk6RpBr)
(https://i.postimg.cc/Pv16fPZ8/IMG-5585.jpg) (https://postimg.cc/Pv16fPZ8)
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Gonna look that one up Dom.
Had Swiegles on the Weber with a nice mixed salad, tater tots and our applesauce. Pretended it was summer.
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Like chicken soup but better. ;)
And goes really good with Bobs bread..😀
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Turns out (after watching a YouTube video), that I’ve already made this recipe….without even knowing it. Basic chicken soup using Pastini ( which I love in soups.)
Only exception is I add some barley.
Think it’s gonna be on the stove tomorrow.
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Mindy adds spinach also..
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Yeh we like spinach in chicken soup as well.
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Yeah!
(https://i.postimg.cc/p5QNLJxW/IMG-0482.jpg) (https://postimg.cc/p5QNLJxW)
Except with Orzo. (Couldn’t find Pastina at out local grocery)
Super comfort food.
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👍👍👍
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Looks good!!!
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and it looks like you added spinach too
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Always add spinach to soups. We love it.
Got a nice angus strip steak th burn on the Weber for supper. My Bride gets a burger.
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(https://i.postimg.cc/47DVXR5H/IMG-9203.jpg) (https://postimg.cc/47DVXR5H)
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Last of my freezer walleye. Need to get on some ice in the coming weeks
(https://i.postimg.cc/fkFRZtf7/IMG-1619.jpg) (https://postimg.cc/fkFRZtf7)
(https://i.postimg.cc/w7mTBqwC/IMG-1620.jpg) (https://postimg.cc/w7mTBqwC)
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Wings on the Weber with Mac salad tonight.
(https://i.postimg.cc/y3jh4d0X/IMG-0487.jpg) (https://postimg.cc/y3jh4d0X)
A mid February treat?
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Looks good bob…but ya need about another 20 wings hahaha
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Looks great guys. Still not sure what we’re doing for Sunday yet. Mindy is thinking Mexican but I still might have to smoke some wings…
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There was a time Nen. Now I save some for lunch.
Soup and sandwich tonight.
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I gotcha bob...Sunday going fishing but filling crockpots with Golumpkies before leaving in morning
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Making Potato soup with polish sausage today. Should be interesting.
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Sounds good
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We have the grandkids this weekend. They wanted spaghetti, so Papa made a big kettle of sauce for them yesterday.
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Got a few friends coming over for the game. Making Pickle rolls, cocktail weiners, cheese/sausage/crackers, pulled pork nachos (smoked the butt yesterday) and 4 types of wings. Traditional (of course), garlic parmesean, honey Mustard and chilli lime.
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Fish what time should I be there..😁😁🍺🍺
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I'm making wings on the Weber for the game later.
I have 2 batches; each were coated with a different rub last night and spent time in the fridge.
My sister and BIL will be here.
They are bringing the munchies.
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Fish what time should I be there..😁😁🍺🍺
anytime man, I'm sure you'd fit right it.
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Thanks man. Just getting ready to pull my wings out of the smoker..✌️✌️
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(https://i.postimg.cc/jw6G7GBk/20240211-171813.jpg) (https://postimg.cc/jw6G7GBk)
(https://i.postimg.cc/BXfByjLD/20240211-171914.jpg) (https://postimg.cc/BXfByjLD)
Golumpkies going in oven!
Go 9rs
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That looks great..👍✌️✌️
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(https://i.postimg.cc/DWmhCvdj/20240215-173152.jpg) (https://postimg.cc/DWmhCvdj)
Fish tacos
Grilled mango perch
Mango salsa and guacamole
Very good!
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Made a pot of ham soup , ham was from trimmings off a spiral ham
It turned out pretty good
(https://i.postimg.cc/vcrVrVyv/IMG-4284.jpg) (https://postimg.cc/vcrVrVyv)
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Baked chicken breast smothered in a mayo parm mixture with bacon/onions on top..
Roasted broccoli and homemade mozz/garlic bread
(https://i.postimg.cc/GHhxhLT3/20240215-182429.jpg) (https://postimg.cc/GHhxhLT3)
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Ben the fish tacos look great!!!!
Fillet.. ham soup sounds delicious
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Shepards pie tonight
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Can’t remember the last time I had shepherds pie , sounds good
Tonight was grilled shrimp, rice and cauliflower with bacon and cheddar
(https://i.postimg.cc/B84MSY2L/IMG-4289.jpg) (https://postimg.cc/B84MSY2L)
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Wife decided to put together a beef soup in the crock while I was out removing snow
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Can’t remember the last time I had shepherds pie , sounds good
Tonight was grilled shrimp, rice and cauliflower with bacon and cheddar
(https://i.postimg.cc/B84MSY2L/IMG-4289.jpg) (https://postimg.cc/B84MSY2L)
I called it shepherds Pie.
I had left over mashed taters, left over roast beast, added a can or cord and a can of peas, and mixed it all together and then baked it.
Came out really good.
My sister and BIL joined us for dinner.
They liked it too.
Easy.
Of course, I "Franked" my helping up.
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Oven roasted chicken, stuffing, steamed Brussels sprouts and sautéed mushrooms for dinner with our neighbor.
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Pot roast in the crockpot w/ onions, carrots , potatoes and stewed tomatoes . going to be great on this cold windy day
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Pot roast in the crockpot w/ onions, carrots , potatoes and stewed tomatoes . going to be great on this cold windy day
Awesome. Mindy has one coming out of the oven ..👍✌️✌️
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I meant a roast 😎😎
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Smashed potatoes and salad.,
(https://i.postimg.cc/PCpxTP39/IMG-5750.jpg) (https://postimg.cc/PCpxTP39)
(https://i.postimg.cc/CZbxn9V4/IMG-5752.jpg) (https://postimg.cc/CZbxn9V4)
(https://i.postimg.cc/S2qN6VSb/IMG-5753.jpg) (https://postimg.cc/S2qN6VSb)
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Looks tasty, luv a good roast
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(https://i.postimg.cc/n9KrMyPk/20240218-174544.jpg) (https://postimg.cc/n9KrMyPk)
Made walleye cheeks over egg noodles
Sauce was a onion garlic butter sauce then added fresh tomatoes fresh asparagus salt pepper dill lemon juice and finished with heavy cream ...wife said was fantastic!! ....it was!!
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(https://i.postimg.cc/F1wfrQT0/20240218-182931.jpg) (https://postimg.cc/F1wfrQT0)
Also just took loaf of RGs bread out over oven...we'll see how it is ..used whole wheat flour..wasn't as ' shaggy' dough as usual and feels heavier....trying in a bit
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I made breaded pork chops for Donna - her favorite.
She loved them.
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Cubed chicken breast baked in apricot jam over brown rice..
(https://i.postimg.cc/xNd1gQSz/IMG-5764.jpg) (https://postimg.cc/xNd1gQSz)
(https://i.postimg.cc/8j9zdxX7/IMG-5765.jpg) (https://postimg.cc/8j9zdxX7)
(https://i.postimg.cc/qgmRqN8X/IMG-5766.jpg) (https://postimg.cc/qgmRqN8X)
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Interesting...sounds great though
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(https://i.postimg.cc/7fLLL5Nr/20240220-180157.jpg) (https://postimg.cc/7fLLL5Nr)
Canned deer taco meat burritos
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Perch, fries and slaw last night..
(https://i.postimg.cc/bSXzn5B2/IMG-5799.jpg) (https://postimg.cc/bSXzn5B2)
(https://i.postimg.cc/3dT8JPGs/IMG-5801.jpg) (https://postimg.cc/3dT8JPGs)
(https://i.postimg.cc/146RS980/IMG-5802.jpg) (https://postimg.cc/146RS980)
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Perch, fries and slaw last night..
(https://i.postimg.cc/bSXzn5B2/IMG-5799.jpg) (https://postimg.cc/bSXzn5B2)
(https://i.postimg.cc/3dT8JPGs/IMG-5801.jpg) (https://postimg.cc/3dT8JPGs)
(https://i.postimg.cc/146RS980/IMG-5802.jpg) (https://postimg.cc/146RS980)
mmmmm…. Perch!!!🤤 Looks good loser!!😎
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Thanks pal..✌️✌️
Better than waiting in line for a FF..😎
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d**n! Wish I had some perch!
Ham, baked taters, spinach and Brussels sprouts tonight.
I was happy till I saw the perch.
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The slaw looks good
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Pigs in a blanket , canned dilly beans,
canned peaches and maple syrup..
(https://i.postimg.cc/NynSR8Sh/IMG-5817.jpg) (https://postimg.cc/NynSR8Sh)
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Mindy says she is making this for dinner. Sure looks good. I will let you know..
(https://i.postimg.cc/218CS5YM/IMG-5806.jpg) (https://postimg.cc/218CS5YM)
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They were delicious..
(https://i.postimg.cc/t78hqCTD/IMG-5827.jpg) (https://postimg.cc/t78hqCTD)
(https://i.postimg.cc/nXG7G41w/IMG-5828.jpg) (https://postimg.cc/nXG7G41w)
(https://i.postimg.cc/nXJBmRqD/IMG-5829.jpg) (https://postimg.cc/nXJBmRqD)
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I made lasagna for dinner tonight.
It was soupy.
We used these hearts of palm things from a can instead of noodles.
Donna's idea to cut carbs.
Meh!
We had to eat it in a bowl.
It tasted fine, but as I said, was really soupy.
Those hearts of palm had no real taste.
They remind me of bamboo shoots in Chinese food.
That was the texture of them, not like a pasta noodle.
And because they aren't a pasta, they don't absorb the liquids, making it.....................soupy.
I have 4 more cans of this hearts of palm - :-\
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Sounds like you should donate heart of palms to the local food bank!!
Mac... cutting carbs and want lasagne? Use zuchiini instead!!! Can be soupy but if done right it's actually not!!
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Sounds like you should donate heart of palms to the local food bank!!
Mac... cutting carbs and want lasagne? Use zuchiini instead!!! Can be soupy but if done right it's actually not!!
I’ve had it with zucchini.
There’s certain foods that just shouldn’t be messed with.
Lasagna is one of those.
You don’t eat lasagna to diet.
You eat it because you want to, and maybe earned it.
But thanks!
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Lasagna shouldn’t be messed with!!!
End of story!!
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Exactly...like turkey sausage or" Almost soy burger" not even close!
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Lasagna shouldn’t be messed with!!!
End of story!!
I agree.
However, the wife's wishes shouldn't be messed with either.
So, I had a serious dichotomy.
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Chopped up two heads of cabbage yesterday to put in the fermentering jars for some more sauerkraut..
(https://i.postimg.cc/ftWVbbnB/IMG-5862.jpg) (https://postimg.cc/ftWVbbnB)
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(https://i.postimg.cc/yJWKSLRj/20240229-183128.jpg) (https://postimg.cc/yJWKSLRj)
(https://i.postimg.cc/ppT3Cqkn/20240229-171547.jpg) (https://postimg.cc/ppT3Cqkn)
Ninja pot roast...very good !
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Chopped up two heads of cabbage yesterday to put in the fermentering jars for some more sauerkraut..
(https://i.postimg.cc/ftWVbbnB/IMG-5862.jpg) (https://postimg.cc/ftWVbbnB)
cool!
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Chopped up two heads of cabbage yesterday to put in the fermentering jars for some more sauerkraut..
(https://i.postimg.cc/ftWVbbnB/IMG-5862.jpg) (https://postimg.cc/ftWVbbnB)
I have been wanting to try making some, But I just can't pull the trigger on it yet. Don't trust myself. I make all kinds of cured meat from ham to bacon, but I don't know if I would be brave enough to take the first bite of my homemade kraut :sick:.
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These are the fermenting lids I use on big jars..
(https://i.postimg.cc/LgRwGXML/IMG-5880.jpg) (https://postimg.cc/LgRwGXML)
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It’s in the jars now with the lid on them. Lids come with a plunger/sucker you use to suck out the air every day.
They will stay in them a couple weeks and I just freeze it in small portions..
(https://i.postimg.cc/T5M04Hgs/IMG-5881.jpg) (https://postimg.cc/T5M04Hgs)
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I have been wanting to try making some, But I just can't pull the trigger on it yet. Don't trust myself. I make all kinds of cured meat from ham to bacon, but I don't know if I would be brave enough to take the first bite of my homemade kraut :sick:.
It is major league simple to do.
And the flavor difference to store bought is incredible.
I've been making it for years.
One thing that I learned is that if you really take the time to stretch out the fermentation it creates a far better kraut.
Far better.
Trick is to ferment it in temps between 50-60F instead of 72-75 as most people do.
My basement floor in the winter was perfect.
It took over 3 months to ferment, but it was really worth it.
Go watch a few YouTube videos.
Tons of them on making kraut.
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These are the fermenting lids I use on big jars..
(https://i.postimg.cc/LgRwGXML/IMG-5880.jpg) (https://postimg.cc/LgRwGXML)
Do you really like these Dom?
I wondered about them years back but never pulled the trigger.
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Yes . We also get almonds in bulk and use them to store our nuts ..😎😎✌️✌️
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(https://i.postimg.cc/rz12rQDg/IMG-5457.jpg) (https://postimg.cc/rz12rQDg)
BBQ chicken on Treager… bride is whipping up a potato dish with some veggies. Going to be just awful!!!😁
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(https://i.postimg.cc/GBvn3CX3/20240302-173234.jpg) (https://postimg.cc/GBvn3CX3)
Same here Larry made 3 cheese potato slices also ...really good
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Kp looks awesome!!
Ben... I'm disappointed I didn't get my invite !! Lol
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I mailed it yesterday!
Hahaha
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Nothing like fresh perch dinner!!!
(https://i.postimg.cc/cvcF4mRV/271422.jpg) (https://postimg.cc/cvcF4mRV)
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Mmmmmm…. Perch!!😎
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(https://i.postimg.cc/2byHcQMq/IMG-1292.jpg) (https://postimg.cc/2byHcQMq)
Tried a new style of cooking today. My son bought me a sous vide. I was very skeptical at first. Did a couple of chicken breasts and gave them a sear in a cast iron pan and let me say that they were delicious and incredibly tender
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Interesting !
Corned beef nd cabbage on the Weber.
(https://i.postimg.cc/sMMs6km0/IMG-0526.jpg) (https://postimg.cc/sMMs6km0)
About a 3 hour cook. It’s humming along nicely.
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(https://i.postimg.cc/Vr5D7myZ/20240316-181849.jpg) (https://postimg.cc/Vr5D7myZ)
Air fryed lemon/garlic perch and salad
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(https://i.postimg.cc/PPSd4N8D/20240317-174102.jpg) (https://postimg.cc/PPSd4N8D)
Corned bunch of deer meat this week....just had some with Cabbage and potatoes came out really good...
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That corned deer is great stuff that's where all my neck roast go these days and bear is excellent corned as well. Curious to try taking corned roast to pastrami
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I'm gonna try that...I've also corned goose breasts also very good
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Cooked up some apple sauce last night.. Still have another 25lbs to do tonight. We eat a lot of it and tired of paying for it at the store. This comes out to $1 a jar..
(https://i.postimg.cc/sGP62sB4/IMG-6027.jpg) (https://postimg.cc/sGP62sB4)
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Wound up with 14 quarts out of 50lbs of apples..
(https://i.postimg.cc/kDGf500v/IMG-6036.jpg) (https://postimg.cc/kDGf500v)
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Nice! We do ours in half pints. Just enough for the two us for one meal. Did 30 or so last fall.
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Just finished making 3 heads worth of sauerkraut . This time I went by weight with 2% salt ( last time I tried it was too salty. Topped off a few jars with a 2% salt brine, weighted it done and caps on finger tight . I tried a few with the Fermenting lids my son 3-D printed for me. I'll burp them everyday for 2 weeks and keep my fingers crossed. Sound about right ?
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Hey now!
I plan on making fish tacos this weekend and looking to try something a little different than my normal fish taco routine.
Please share your fish taco recipes / ideas.
Thanks
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Small soft shells.
Donna found these shells that are mega low carb, but really tasty.
We use almost any fish and I either do it on the grill outside with lime and S&P, or sauté it in olive oil and butter in a pan with lime and S&P.
Occasionally, I will use bacon drippings instead of the olive oil and butter for added flavor.
We use a prepackaged coleslaw mix on ours.
A shredded EXTRA SHARP cheddar.
Donna likes a little garlic aioli while I use some Franks and a little Hellman's cilantro lime sauce.
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(https://i.postimg.cc/F7WCKgrh/20240328-131018.jpg) (https://postimg.cc/F7WCKgrh)
Just ate Vietnamese Chicken Pho soup ...first time ever....incredible ! A light broth with Chicken noodles and fresh herbs! ....but...there homemade spicy oil I put in it really had a kick!
Ben
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(https://i.postimg.cc/v43Gy7vr/91d3f04e-7913-4b69-b0ab-d586d7a9be20.jpg) (https://postimg.cc/v43Gy7vr)
Made 150 pierogi last weekend. Potato, potato with bacon, potato with sauerkraut, sauerkraut, and sweet and savory butternut squash. Making ravioli tomorrow. Venison sausage is thawing out for a meat filling.
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Here’s one I need to try..
(https://i.postimg.cc/TyzvWDqh/IMG-6103.jpg) (https://postimg.cc/TyzvWDqh)
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Made chicken parm last night
(https://i.postimg.cc/gXHv4mJ6/IMG-1849.jpg) (https://postimg.cc/gXHv4mJ6)
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O man I'll be on that! Lol
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Have big pot of chicken stock working on the stove. I’ll use some to make chicken and dumplings for dinner.
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Tried my luck making General Tso chicken. Taste was okay but I’ll keep to ordering it out going forward.
(https://i.postimg.cc/yJbSg5LZ/IMG-1858.jpg) (https://postimg.cc/yJbSg5LZ)
(https://i.postimg.cc/JDHHbqFd/IMG-1859.jpg) (https://postimg.cc/JDHHbqFd)
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It looked tasty.
But where is the broccoli?
Oh yea, and the little dried red chilies?
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Was short on time, so didn’t fry the rice or steam broccoli. And didn’t even think about the dried chili, that’s the best part.
All the more reason to pick up the phone and wait 20 minutes for the professionally made stuff.
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Our local Chinese restaurants have gotten ridiculous on their prices. I decided I was going to keep experimenting with recipes until I can recreate my family's favorites. So far I have several that are pretty much spot on. Crab ragoons, beef and broccoli, Wonton soup and general tso. Still working on lo mein and sweet and sour sauce, just can't seem to get them right.
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Chicken and steak kabobs on tonight’s menu, after watching an exciting Women’s NCAA Title game
(https://i.postimg.cc/BXgCFxF9/IMG-1870.jpg) (https://postimg.cc/BXgCFxF9)
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Grilled pork chops, rice and steamed broccoli tonight
(https://i.postimg.cc/TLT1W3XJ/IMG-1887.jpg) (https://postimg.cc/TLT1W3XJ)
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Tried my kraut today . It's been fermenting for almost 3 weeks. Taste is very good and still crunchy ( is that normal ? ). I might lightly fry some up tomorrow.
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(https://i.postimg.cc/Yv0zSCmZ/20240412-174838.jpg) (https://postimg.cc/Yv0zSCmZ)
Air fried chicken salad tonight
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Tried my kraut today . It's been fermenting for almost 3 weeks. Taste is very good and still crunchy ( is that normal ? ). I might lightly fry some up tomorrow.
My personal opinion is that kraut should be crunchy
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5 boneless ribeyes on the Weber tonight.
Some were tender, others not so.
Same store, 2 different pkgs.
1 pkg good, the other not so good.
Sucked.
It's my grandson's bday next Monday but they are down here with us, and we decided to celebrate today.
(They leave Sunday)
The cake and ice cream was good.
CJ said his steak was good - kid never complains.
I'm upset they weren't all good.
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All looks and sounds good ,
Gotagetm I particularly like the glass
Ones I had met with unfortunate out comes
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Chiavetta’s chicken, baked beans and tuna noodle salad
(https://i.postimg.cc/K3XDX5WD/IMG-1906.jpg) (https://postimg.cc/K3XDX5WD)
(https://i.postimg.cc/WqM6skLL/IMG-1907.jpg) (https://postimg.cc/WqM6skLL)
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(https://i.postimg.cc/qg84NrnM/20240416-183453.jpg) (https://postimg.cc/qg84NrnM)
Asparagus and morels. My favorite.
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That looks great. I haven't tasted a motel in over 30 years. Good job.
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(https://i.postimg.cc/68b6Q123/20240420-174022.jpg) (https://postimg.cc/68b6Q123)
Steak and roasted Brussel spouts
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Drums and thighs, chicken breast for the weekly salad, corn on the Cobb and roasted potatoes
(https://i.postimg.cc/WhXmHM4f/IMG-1944.jpg) (https://postimg.cc/WhXmHM4f)
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Fired up the grill for our first dinner at camp. Ribeye steaks, roasted taters, and baked Vidalia onions. Perfect end to a good day.
(https://i.postimg.cc/30KMPBbM/0502241742.jpg) (https://postimg.cc/30KMPBbM)
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Back home tonight so I fired up one of my Weber charcoal grills and did some Fireman's chicken and roasted hot peppers. Early shot.
(https://i.postimg.cc/8FFdc5GY/0505241918.jpg) (https://postimg.cc/8FFdc5GY)
Done.
(https://i.postimg.cc/1gcFfNTJ/0505241939.jpg) (https://postimg.cc/1gcFfNTJ)
Along with my wife's seafood salad ready to feast.
(https://i.postimg.cc/cgkrn7cM/0505241946.jpg) (https://postimg.cc/cgkrn7cM)
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Broke out the Weber to make chicken that’s been soaking since Thursday.
Noodle and potato salad waiting inside
(https://i.postimg.cc/fSfGHvGq/IMG-2045.jpg) (https://postimg.cc/fSfGHvGq)
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Swordfish, zucchini and burgers
(https://i.postimg.cc/rKnjH9W0/IMG-2048.jpg) (https://postimg.cc/rKnjH9W0)